Fat Chef Delicious Recipes

Leave The bad Eating Habbits

2008-10-08T01:12:00.000-07:00

People are obsessed with dieting and weight loss! Don't believe me? Just tune-in to any source of advertising.you're instantly bombarded with the latest diet schemes and "Hollywood" food fads. Here in America, we have built a thriving industry trying to control our weight and treat the consequences of over-indulgence.The cost of weight loss and obesity related health care treatments is staggering

Every Bartender Must Have These Tools

2008-10-08T01:03:00.000-07:00

"A man is only as good as his tools" is a phrase I'm sure you've heard before and it applies to bartending as much as anything else.You'll only ever be as good as your tools, so make sure you're not without them. The quality of your tools can make or break your experience behind the bar so it's important you take this lesson seriously.There are countless

Hawaiian Ham Croissant

2008-09-27T07:13:00.001-07:00

Serves 4.4 ounces whipped cream cheese8 ounces crushed pineapple, drained4 croissants, split8 (1/4-inch) slices hamCombine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple-creamcheese filling on each cut surface of croissants.To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another hamslice and croissant top.

Harley Hog Sandwich

2008-09-27T07:13:00.000-07:00

1 (6 to 8 pound) boneless pork butt, tied12 large round rollsRub1 cup kosher salt1 cup coarsely-ground black pepper1 cup sweet Hungarian paprika2 cups hickory wood chips1 cup apple wood chipsCombine kosher salt, black pepper and paprika. Coat pork butt evenly with mixture, shaking offany excess. Soak wood chips in water 30 minutes.Place pork butt in smoker on rack at 220 degrees F for 8 hours,

Gyros

2008-09-27T07:09:00.000-07:00

1 pound ground beef or lamb2 tablespoons water1 tablespoon lemon juice1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon dried oregano leaves1/4 teaspoon pepper2 cloves garlic, crushed1 small onion, chopped2 tablespoons vegetable oil4 (6-inch diameter) pita breads2 cups shredded lettuce1/2 cup plain yogurt1 tablespoon snipped fresh mint leavesor 1 teaspoon dried mint leaves1 teaspoon granulated

Gyro-Style Pork Sandwich (president George Foreman Grill)

2008-09-27T07:08:00.000-07:00

I use a George Foreman grill to make this very authentic-tasting Gyro, but you can also use theoven.1 pound boneless pork loin4 tablespoons olive oil1 tablespoon prepared mustard1 teaspoon ground cumin1/3 cup lemon juice3 cloves garlic, minced1 teaspoon dried oregano1 cup sour cream1 cucumber, peeled, seeded, shredded and drained1/2 teaspoon garlic, crushed1/2 teaspoon dill2 large pita loaves,

Guacamole BLT sandwich

2008-09-27T07:06:00.000-07:00

Guacamole BLTServes 12.1 1/2 pounds bacon4 ripe avocados (1 1/2 pounds), pitted and peeledJuice of 1/2 limeFocacciaOven-dried tomatoes1 to 2 heads Bibb lettuce, leaves separated, or1/2 head Boston lettuce3/4 cup homemade mayonnaise, or preparedCook bacon until browned and crisp. Transfer bacon to a paper-towel-lined pan to drain; discardfat.Place avocadoes in a bowl with lime juice, and mash with

Grilled Vegetable Heros

2008-09-27T07:03:00.000-07:00

2 large zucchini, sliced lengthwise2 tablespoons chopped fresh basil, plus1 large red bell pepper, quartered lengthwise and seeded8 large basil leaves2 Italian sandwich rolls with, split lengthwise (horizontally)1 large firm tomato, cut into 4 slicesSalt, to tasteFreshly-ground black pepper, to taste6 tablespoons bottled Italian salad dressing4 thin slices Provolone cheesePrepare grill (

Grilled Reuben Chicken Melts

2008-09-27T07:02:00.000-07:00

Yields 4.4 skinless boneless chicken breast halves2 cups shredded red cabbage1 1/2 cups (6 ounces) Swiss cheese, shredded1 large onion, cut into 1/2-inch slices1 1/4 cups Thousand Island salad dressing, divided4 French rolls, splitBrush chicken and onion with 1/2 cup salad dressing; set aside.Combine 1/4 cup salad dressing and cabbage; mix well; set aside.Grill chicken over hot coals 5 to 7

Grilled Rachel

2008-09-27T07:00:00.000-07:00

12 large slices dark rye breadMayonnaise or salad dressing2 pounds cooked turkey breast, thinly sliced1 (16 ounce) can sauerkraut, well drained12 slices Swiss cheeseButter or margarine, softenedFor each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkrautand 2 slices cheese.Assemble sandwiches by spreading one side of each bread slice with mayonnaise. On six

Grilled Quesadillas

2008-09-27T06:56:00.000-07:00

4 tortillas1 cup Monterey jack cheese, shredded1 cup stemmed, coarsely chopped watercress or arugula1 tablespoon thinly sliced red onion1 tablespoon tomato, finely chopped1 tablespoon garlic (optional)1 serrano or jalapeño pepper, finely choppedSalt and pepper to tasteLightly oil the grill rack and place it about 4 inches above the coals.Over medium heat, grill the tortillas for about 1 minute.

Grilled Garlic Steak Sandwiches

2008-09-27T06:54:00.000-07:00

1 1/2 cups butter or margarine30 cloves garlic, minced (about 2/3 cup)5 large red bell peppers5 large green bell peppers3 large (about 1 1/2 pounds total) onions3 flank steaks, each 1 1/4 to 1 1/2 poundsBlend butter and 1/3 of the minced garlic. Clean and cut peppers in strips. Coarsely chop onions.Divide peppers, onions, and remaining garlic evenly between two 5 to 6-quart pans. To each panadd 3

Roasted Red Onion and Garlic Mayonnaise Grilled Chicken Sandwich

2008-09-27T06:53:00.000-07:00

Serving size: 6Garlic Mayonnaise3 slices red onion (1/2-inch slices), roasted1 head garlic, roasted2 tablespoons olive oilSandwich1 loaf focaccia bread, sliced1/2 cup olive oil, for marinade2 boneless chicken breast halves, grilled and sliced5 portobello mushrooms, grilled and sliced1 1/2 tablespoons olive oil, for sautéing2 tablespoons garlic, finely minced6 cups fresh spinach, cleaned1/4 pound

Grilled Cheese with Ham and Tomato

2008-09-27T06:50:00.000-07:00

When I want to be more elaborate with grilled cheese and really make a meal of it I use thisrecipe.Potato bread slicesDeli boiled hamMuenster cheeseCheddar cheeseSliced tomatoesTo each sandwich I add ham, muenster and cheddar cheese and a sliced tomato. I fry in butter.Serve with salads and pickles and pork ’n’ beans. In the winter I also serve with soup.

Green Chili Burger

2008-09-27T06:48:00.000-07:00

A burger that will make you say olé!Prep: 10 minutes Cook: 5 minutesServings: Serves 44 fully cooked burger patties1/2 small sweet onion1 tablespoon butter1 (4 ounce) can whole green chilies, drained4 slices Monterey jack or pepper jack cheese4 Kaiser rolls or hamburger bunsSalsa picanteHeat burgers in microwave according to package directions.Cut onion into 1/4-inch thick slices.Heat butter in a

Greek Salad Heroes

2008-09-27T06:47:00.000-07:00

3/4 cup thinly sliced fresh mushrooms1/2 cup thinly sliced cucumber2 tablespoons ripe olives2 tablespoons crumbled feta cheese1 tablespoon white balsamic vinegar1/8 teaspoon dried oregano2 Roma or small tomatoes, thinly sliced1 clove garlic, minced2 (2 1/2 ounce) submarine rolls2 lettuce leaves6 slices baked cooked ham6 slices honey roasted smoked turkeyCombine first 8 ingredients in a small bowl

Grands Tuna Melts

2008-09-27T06:45:00.000-07:00

2 (6 ounce) cans water-packed tuna, well drained1/3 cup chopped onion1/3 cup mayonnaise1/8 teaspoon salt1/8 teaspoon pepper1 (1 pound 1.3 ounce) can Pillsbury Grands Refrigerated Flaky Biscuits4 ounces (1 cup) shredded Cheddar cheeseSour cream, if desiredChopped tomato, if desiredShredded lettuce, if desiredPreheat oven to 350 degrees F. Grease cookie sheet.In medium bowl, combine tuna, onion,

Glop sandwich

2008-09-27T06:43:00.000-07:00

This is an old old old family recipe. Even today, at the right time, I love it..... My mother called itGLOP. We never bothered to change the name; it wasn’t necessary.1 pound Tillamook cheese1 small can tomato sauceA pinch of garlic saltDash of oreganoDash of marjoramSliced pepperoni, cut into thin strips and/orcut-up mushrooms (optional)Grate cheese into a bowl. Add all other ingredients and

Giant Meatball Sandwich

2008-09-27T06:42:00.000-07:00

1 pound ground beef1/2 pound ground pork sausage2 cups commercial spaghetti saucewith peppers and mushrooms1 clove garlic, minced1 (16 ounce) loaf unsliced Italian bread1 (6 ounce) package sliced provolone cheeseCombine ground beef and sausage; shape into 1-inch balls. Cook in a large skillet over mediumhighheat for 8 to 10 minutes or until browned. Remove from heat; drain meatballs on

Garlic Bread with Philly Steak

2008-09-27T06:39:00.000-07:00

1 loaf French bread1 1/2 pounds thin strips round steak1 large bell pepper1 1/2 pounds mushrooms1 large red onion4 cloves garlic, minced1 teaspoon sageSalt and pepper to tasteGarlic Bread1/2 pound butter1/8 cup olive oilGarlic powderPaprikaPepperGrated cheese to tasteSprinkle of Italian seasoningCut meat into 3 x 1/2-inch strips. Cut the bell pepper the same way. Cut mushrooms into slices.Slice

Garden Fresh Calzones

2008-09-27T06:38:00.000-07:00

Vegetable oil cooking spray3/4 cup mushrooms, sliced3/4 cup zucchini, halved lengthwise, thinly sliced1/4 cup red bell pepper, diced1/4 cup yellow bell pepper, diced1/4 cup green onion, sliced1/4 teaspoon garlic powder1/2 teaspoon Italian seasoning1 (10 ounce) can refrigerated pizza crust dough4 tablespoons light mozzarella cheese4 tablespoons light spaghetti sauce1 egg white, beatenPreheat oven

Fried Catfish Sandwiches with Bacon, Lettuce and Tomato

2008-09-27T02:21:00.000-07:00

Sauce3/4 cup mayonnaise3 tablespoons sweet pickle relish1 1/2 tablespoons drained bottled capers, chopped fine1 tablespoon Dijon-style mustard1 tablespoon fresh lemon juice, or to tasteA pinch of cayenne1 tablespoon bottled cocktail sauce, or to tasteAll-purpose flour seasoned with salt andpepper for dredging the fish2 large eggs1/2 teaspoon salt1/4 teaspoon cayenneCornmeal for dredging the fish4

French Onion Sandwiches

2008-09-27T02:18:00.000-07:00

Yield: 4 servings2 tablespoons butter or margarine4 (4 ounce) beef cube steaks1 medium onion, sliced and separated into rings1 cup beef broth1 tablespoon cornstarch2 teaspoons Worcestershire sauce1/8 teaspoon garlic powderDash of pepper4 (1-inch) slices French bread, toasted2 (1-ounce) slices Swiss cheese, halvedIn a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3

French Dip Sandwich with au Jus

2008-09-27T02:16:00.000-07:00

1 (3 pound) beef chuck roast, trimmed2 cups water1/2 cup soy sauce1 teaspoon dried rosemary1 teaspoon dried thyme1 teaspoon garlic powder1 bay leaf3 peppercorns (3 to 4)8 French rolls, splitPlace roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGHfor 5-6 hours or until beef is tender.Remove meat from broth; shred with forks and keep warm. Strain broth; skim off

French Dip Sandwich

2008-09-27T02:15:00.000-07:00

1 can Franco-American Au Jus Gravy4 servings thinly sliced cooked roast beef4 servings French bread or longhard rolls, cut in half lengthwiseIn 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally.To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy fordipping.