Fat Johnny's Front Porch

Smoked Sausage/Chicken Jambalaya

noreply@blogger.com (Chez) — Fri, 27 Jan 2012 15:54:00 +0000

It's Funky Sandwich Day!

noreply@blogger.com (Chez) — Wed, 25 Jan 2012 16:06:00 +0000

Smoked sausage and fried egg atop a bed of slaw on a pita flatbread schmeared with roasted garlic/black olive hummus

The slaw made with cabbage, onions, pepperoncini peppers & celery seeds - dressed with my homemade kaw-cajun comeback sauce

Yeh ... it was funky alright, but tasty

Startin' The Fire - By George Hensler

noreply@blogger.com (Chez) — Tue, 24 Jan 2012 19:31:00 +0000

Mais, I got this cool book in the mail today, written by my frien George Hensler who is a regular on the comp bbq circuit. I haven't had a chance to read it yet, but I scanned thru it and it looks to be chock full of good information about getting started on the comp bbq trail, and frankly I think it would be a good read for anyone who just wants to elevate their back yard bbq game. Now why don't y'all git off yer nickle and go on over to Amazon and order a couple dozen copies and give one to all yer friends, yeh.

J.C. Potter Red Hots

noreply@blogger.com (Chez) — Tue, 24 Jan 2012 18:42:00 +0000

Hot Links braised on a bed of cabbage and onions with a snort of beer and creole mustard. Ain't no fancy city vittles....

Black Olive/Roasted Garlic Hummus

noreply@blogger.com (Chez) — Mon, 23 Jan 2012 15:06:00 +0000

Black olive/roasted garlic hummus drizzled with a lil' Annies Roasted Garlic EVOO

The players

Been on a hummus kick lately, it being *healthy* and all dat...

Sunday Breakfast On Da Bayou

noreply@blogger.com (Chez) — Sun, 22 Jan 2012 15:06:00 +0000

a couple scrambled eggs, lil' pigmeat and a nickle's worth of grits

grits kicked up with onions caramelized in annie's roasted red pepper evoo, jalapenos and tillamook cheddar ... then turned out into a lined mold to chill and set up overnight before slicing and frying this morning

grits is good groceries

Holy Guacamole!!

noreply@blogger.com (Chez) — Sat, 21 Jan 2012 16:40:00 +0000

Homemade chunky guacamole

Mashed fresh avacados, fresh lime juice, splash hot sauce, diced japs, onions and black olives

Seasonings and a few fire roasted tomatoes added

HDD Thighs & Lowcountry Cabbage

noreply@blogger.com (Chez) — Fri, 20 Jan 2012 14:44:00 +0000

Cooked cabbage w/blackeyed peas and japs

Chicken thighs in homemade marinade overnight

"Habanero Death Dust" thighs, hot off the trunk monkey

Do Ya Feel Lucky, Punk ... Well Do Ya?

noreply@blogger.com (Chez) — Thu, 19 Jan 2012 16:17:00 +0000

Going to the grill with some *habanero death dust* chicken thighs today ~ this is a great rub, made by my friend Mike @ Oakridge BBQ

Chicken/Hummus Wrap

noreply@blogger.com (Chez) — Wed, 18 Jan 2012 18:04:00 +0000

Roasted red pepper hummus schmeared on a warm wrap & topped with shredded chicken, lettuce, kalamata olives, pepperoncini peppers, a spritz of fresh lime juice and dressed with a lil' my homemade kaw-cajun comeback sauce ... then rolled up and ate over the kitchen sink!

Roasted Red Pepper Hummus/Flatbread Pizzetti

noreply@blogger.com (Chez) — Tue, 17 Jan 2012 16:27:00 +0000

Warm flatbread topped with homemade roasted red pepper hummus, then sliced and topped with cherry tomatoes, kalamata olives, pepperoncini peppers and shredded roasted chicken

Finished with a spritz of fresh lime juice and a drizzle of Annie's Roasted Red Pepper EVOO ~ who knew healthy could taste so good?

Roasted Chicken / Shredded

noreply@blogger.com (Chez) — Mon, 16 Jan 2012 16:26:00 +0000

Chicken stuffed with lemons and slathered with Annie's Roasted Red Pepper EVOO

This is the white meat, shredded for soft tacos, wraps, salads, etc

Chicken roasted @ 425* for about an hour - internal temp in the thigh 170*

Basted with the EVOO a couple times during the roasting - resulting in a beautiful crisp golden skin

Sunday Breakfast Fritatta Wrap

noreply@blogger.com (Chez) — Sun, 15 Jan 2012 15:26:00 +0000

Homemade Roasted Red Pepper Hummus

noreply@blogger.com (Chez) — Sat, 14 Jan 2012 17:24:00 +0000

Drizzled with a lil' Annie's Roasted Red Pepper EVOO

This & That

noreply@blogger.com (Chez) — Fri, 13 Jan 2012 19:48:00 +0000

At $3.99/bottle plus FREE one day shipping, these gourmet infused olive oils are the best deal on the internet

Yeh, I know ... nothing sexy about eating healthy

Stir fry - Mongolian Fire Shrimp ... pretty tasty, as rabbit food goes

Kaw-Cajun Chix/Shrimp Soup

noreply@blogger.com (Chez) — Thu, 12 Jan 2012 16:59:00 +0000

Comfort vittles for a cold, snowy day ~ kicked up with some Cajun Power, ah garrontee.

HOWLIN WOLF - SITTING AT THE TOP OF THE WORLD

noreply@blogger.com (Chez) — Wed, 11 Jan 2012 15:49:00 +0000

Charlie Louvin - Think I'll Go Somewhere and Cry Myself to Sleep

noreply@blogger.com (Chez) — Tue, 10 Jan 2012 17:50:00 +0000

Low-Country Shrimp & Grits

noreply@blogger.com (Chez) — Tue, 10 Jan 2012 16:49:00 +0000

A few shrimp, and a nickle's worth of grits.....

Sunday Breakfast ~ Simplified

noreply@blogger.com (Chez) — Mon, 09 Jan 2012 18:34:00 +0000

Kept it simple and frugal this Sunday ~ instead of a big country breakfast, just a simple homemade McBreakfast sandwich, neat ... meaning no condiments at all. It was delicious.

Silas Hogan - I'm Goin' in the Valley

noreply@blogger.com (Chez) — Mon, 09 Jan 2012 17:03:00 +0000

Talking to Casey

noreply@blogger.com (Chez) — Sun, 08 Jan 2012 16:13:00 +0000

Jim Croce - Next Time, This Time

noreply@blogger.com (Chez) — Fri, 06 Jan 2012 21:10:00 +0000

Some Breads I've Baked In Recent Months

noreply@blogger.com (Chez) — Thu, 05 Jan 2012 18:06:00 +0000

Itsa Broccoli World, I Just Live In It

noreply@blogger.com (Chez) — Wed, 04 Jan 2012 15:00:00 +0000

Startin' off the new year eatin' some green stuff.