Fatfree Vegan Kitchen

Hi Susan - I am food processor-less and not incl...

2009-11-20T18:48:58.352-06:00

Hi Susan -

I am food processor-less and not inclined to add anything else to my VERY space challenged kitchen. Are there any alternatives to the food processor for this recipe? Someone asked last year but I didn't see an answer. I really want to shock my very carnivorous family with this recipe; I'm sure they won't know it's vegan. Thank you!

Your efforts at delicious vegan cuisine are to be ...

2009-11-20T16:50:13.970-06:00

Your efforts at delicious vegan cuisine are to be applauded. Keep up the good work!
re: "Mexican" Pumpkin Soup reads pretty tasty. However, be aware that simply adding chili beans and/or jalapenos does not Mexican make! May I refer you to ALL of Diana Kannedy's books on Mexican cooking. You will find a few vegan recpies, and more other recepies that can be adapted.
Buen provecho! Rivercrowin LA

i don't have any tofu, do you think i could just s...

2009-11-20T15:11:20.099-06:00

i don't have any tofu, do you think i could just sub more toffuti for the tofu? same amount?

you had me at the Ani DiFranco anekdote,really... ...

2009-11-20T14:48:44.686-06:00

you had me at the Ani DiFranco anekdote,really...
Also,your hummus recipe looks fantastic. Have to try it this weekend.

I'm hungry and salivating at my desk right now. Th...

2009-11-20T11:14:02.105-06:00

I'm hungry and salivating at my desk right now. This recipe looks delicious! I can't wait to try it out.

Thanks for sharing.

hi I discovered your blog today you have a great b...

2009-11-20T01:13:29.190-06:00

hi
I discovered your blog today you have a great blog , will read the whole of it ..
Good to see that you try Indian recipes and also love them..

Can you tell what we could do to make this an all ...

2009-11-19T16:49:57.262-06:00

Can you tell what we could do to make this an all apple cake? No persimmon.
Thanks

I’d be hung up on to go brace with that too!

2009-11-19T16:01:46.078-06:00

I’d be hung up on to go brace with that too!

These are amazing, and better than pie! I brought...

2009-11-19T07:12:39.624-06:00

These are amazing, and better than pie! I brought them for healthy snack day at work. Definitely a new dish that I can share and no one's gets too leary about the ingredients.

I come back to this blog regularly. Thanks Susan f...

2009-11-19T02:20:32.642-06:00

I come back to this blog regularly. Thanks Susan for all these scrumptious recipes. The olive hummus is a favourite, though I leave out the salt & often substitute a teaspoon or two of tamarind paste for the sumac. It always tastes wonderful!

I used ground ginger but I'm sure fresh would lend...

2009-11-18T21:24:37.019-06:00

I used ground ginger but I'm sure fresh would lend a nice zing to this recipe.

An American living in the UK, I just can't get int...

2009-11-18T18:10:21.964-06:00

An American living in the UK, I just can't get into fruitcake. Something about sultanas reminds me far too much of tics! This cake, however, totally looks like the sort of fruit cake I could be down with.

Do we use fresh or ground ginger? Does it matter?

2009-11-18T16:06:21.339-06:00

Do we use fresh or ground ginger? Does it matter?

Hi, I just made the pumpkin soup last night-Im not...

2009-11-18T14:35:19.078-06:00

Hi, I just made the pumpkin soup last night-Im not veggie but I hate pork,N-E way didnt have any veg broth so I used turkey broth afraid it would ruin it, but it didnt!also added a little fresh grated ginger,one clove and black pepper, and no milk either, I think the black pepper really gave a new dimension to it, I LOVE this recipe!!

HI Susan, I have been looking at this recipe for ...

2009-11-18T14:25:02.573-06:00

HI Susan,

I have been looking at this recipe for the longest time, agonizing over whether I needed a cast iron skillet, whether I had the peppers, and then how to make it gluten free. The other night I just got past all that and did it!! The results were delicious. I baked it in a corning ware baking dish, and for the wheat flour I substituted 2/3 millet flour and 1/3 cup combination of potato starch and tapioca starch. I didn't have any peppers, so I doubled the amount of corn and roasted it first. . and added some onion flakes. . plus, I used some of my own homemade soy yogurt, from your recipe, which is no quit tangy, since I am using the homemade as the starter. It came out great, truly. I am really excited about this because now there is a relative fuss free fat free gluten version of cornbread I can make for Thanksgiving that also has a wonderful texture. (My son's girlfriend eats gluten free now, too, and both of them are vegetarian/mostly vegan, so this will be fun to offer during their stay. I mean, who doesn't love cornbread, right?!)

I hope you had a lovely restorative time on your vacation.

Happy Thanksgiving to you and yours. One of the things I am thankful for are the wonderful recipes on your blog--thanks so much for sharing them all with us!

xo

moonwatcher

I love the name of the pot pie! Pot pies are all ...

2009-11-18T13:18:09.117-06:00

I love the name of the pot pie! Pot pies are all about comfort food and what better time to make it.

If you like Ethiopian food you should visit Toront...

2009-11-18T12:34:33.227-06:00

If you like Ethiopian food you should visit Toronto - I live downtown and have a choice of about 5 or 6 restaurants all within a 10 minute walking radius of my apartment. Each one is better than the next. We are lucky here!

Wow... my girlfriend made this for me yesterday, a...

2009-11-18T10:28:49.864-06:00

Wow... my girlfriend made this for me yesterday, and it was absolutely tremendous!

Absolutely great! A real stunner.

Thanks for the post!

Best (and still on vacation!), Mark

It is rather interesting for me to read that post....

2009-11-18T02:53:19.662-06:00

It is rather interesting for me to read that post. Thank you for it. I like such themes and everything connected to them. I would like to read a bit more on that blog soon.

omigosh, this looks so good! thanks for the recip...

2009-11-18T02:12:08.628-06:00

omigosh, this looks so good!

thanks for the recipe, hopefully i'll get to it!

Enjoy your vacation! I love your pot pie post! It ...

2009-11-17T23:22:36.790-06:00

Enjoy your vacation! I love your pot pie post! It looks beautiful and I am pretty sure that is tastes delicious, too.

Thanks so much for this recipe! I made it for lunc...

2009-11-17T21:52:20.564-06:00

Thanks so much for this recipe! I made it for lunch today, and it tasted wonderful. My only concern was the consistency, I thought I had added way too much water or something had gone wrong because it ended up looking like a vegetable soup with a bit of lentils. After it sat in the fridge for a few hours, come time for dinner it was wonderfully thick and rich in color. Looks lovely, not quite as flawless as yours, but still pretty good ;-)

Thanks again for the recipe, and keep em' coming! =)

this was fabulous!!! i cut the recipe down to the...

2009-11-17T21:50:40.042-06:00

this was fabulous!!! i cut the recipe down to the amount of pulp i had and made muffins, but they were incredible :)

Sure, the white whole wheat is just a little light...

2009-11-17T20:57:13.274-06:00

Sure, the white whole wheat is just a little lighter tasting, but the recipe should work with either kind. Hope you enjoy it!

Hi there...you're right, the way you cooked it was...

2009-11-17T17:33:41.257-06:00

Hi there...you're right, the way you cooked it was wrong...that's not just the way to cook it...