Comments for FatFree Vegan Kitchen

Comment on Okara "Crab" Cakes by Halle

Halle — Tue, 16 Jun 2026 03:50:02 +0000

I followed a suggestion from another commenter and added ~1/3 cup of vegan mayo to the mixture. Then I was able to pan fry them. They turned out sooooooo good!

Comment on Pear Spice Upside-Down Cake by Arvind

Arvind — Thu, 04 Jun 2026 18:32:52 +0000

In reply to Elaine. Oooh, it's given me an idea to use some ground cardamom with the mangoes. Will report back!

Comment on Vegan Yellow Squash and Corn Casserole by Susan Voisin

Susan Voisin — Sun, 31 May 2026 14:27:53 +0000

In reply to DJohnson. It may get a little watery, but it should still taste good.

Comment on Vegan Yellow Squash and Corn Casserole by DJohnson

DJohnson — Fri, 29 May 2026 21:02:46 +0000

Hi there. Question: Any idea if can I freeze the leftovers (will it taste good if I do)? Lol

Comment on Vegan Tuscan White Bean Soup in the Instant Pot by Sharon

Sharon — Wed, 20 May 2026 16:43:48 +0000

It would make more sense to start the vegetables in the instant pot on sauté and then add the rest of the ingredients so everything is in one pot. I would add the kale in too because mine stayed a little tough and could have used extra cooking.