Comments for FatFree Vegan Kitchen https://blog.fatfreevegan.com Simply delicious oil-free vegan recipes Sun, 30 Aug 2026 22:41:54 +0000 hourly 1 https://wordpress.org/?v=5.6.19 Comment on Vegan Yellow Squash and Corn Casserole by Kristen https://blog.fatfreevegan.com/2021/07/vegan-yellow-squash-and-corn-casserole.html/comment-page-2#comment-614940 Sun, 30 Aug 2026 22:41:54 +0000 https://blog.fatfreevegan.com/?p=20006#comment-614940

This was so delicious with the fresh sweet corn and yellow squashes from the farmer’s market. I will be making this again for sure.

]]> Comment on What the Heck is Nutritional Yeast? by Natural Health x https://blog.fatfreevegan.com/2011/10/what-the-heck-is-nutritional-yeast.html/comment-page-7#comment-614899 Wed, 19 Aug 2026 07:15:53 +0000 http://blog.fatfreevegan.com/?p=3888#comment-614899 “This is the clearest explanation I’ve seen—finally understand why my first ‘cheesy’ recipe tasted so strong (I used powder and doubled the amount by mistake!). Your note about flakes vs. powder and brand differences is huge. Trying the popcorn + light spray trick next, then the almond ‘parmesan.’”

]]> Comment on Barbecued Seitan Ribz (Vegan Ribs) by Susan Voisin https://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html/comment-page-6#comment-614896 Tue, 18 Aug 2026 00:30:24 +0000 http://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html#comment-614896 In reply to Sydney Hardham.

Thank you! Im happy to know that this recipe is still a hit.

]]> Comment on Beet and Quinoa Salad with Maple-Balsamic Reduction by Sue https://blog.fatfreevegan.com/2014/05/beet-and-quinoa-salad-with-maple-balsamic-reduction.html/comment-page-1#comment-614895 Mon, 17 Aug 2026 22:12:15 +0000 http://blog.fatfreevegan.com/?p=9620#comment-614895

Super tasty and easy to make! I substituted pecans for the almonds and left out the onion. What a hit!

]]> Comment on Barbecued Seitan Ribz (Vegan Ribs) by Sydney Hardham https://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html/comment-page-6#comment-614888 Sat, 15 Aug 2026 11:54:09 +0000 http://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html#comment-614888

I have made these many times. Think it was my first seitan to ever make and I have made far more extensive recipes now but I think it’s still my favorite. Recipe is very forgiving to additions and substitutions.. I make a faux duck with it adding Chinese spices and beet powder. Family loves it and it comes together so easy, love all your stuff. Should have reviewed it years ago.
Thank you!

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