Comments for FatFree Vegan Kitchen https://blog.fatfreevegan.com Simply delicious oil-free vegan recipes Tue, 18 Aug 2026 00:30:24 +0000 hourly 1 https://wordpress.org/?v=5.6.19 Comment on Barbecued Seitan Ribz (Vegan Ribs) by Susan Voisin https://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html/comment-page-6#comment-614896 Tue, 18 Aug 2026 00:30:24 +0000 http://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html#comment-614896 In reply to Sydney Hardham.

Thank you! Im happy to know that this recipe is still a hit.

]]> Comment on Beet and Quinoa Salad with Maple-Balsamic Reduction by Sue https://blog.fatfreevegan.com/2014/05/beet-and-quinoa-salad-with-maple-balsamic-reduction.html/comment-page-1#comment-614895 Mon, 17 Aug 2026 22:12:15 +0000 http://blog.fatfreevegan.com/?p=9620#comment-614895

Super tasty and easy to make! I substituted pecans for the almonds and left out the onion. What a hit!

]]> Comment on Barbecued Seitan Ribz (Vegan Ribs) by Sydney Hardham https://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html/comment-page-6#comment-614888 Sat, 15 Aug 2026 11:54:09 +0000 http://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html#comment-614888

I have made these many times. Think it was my first seitan to ever make and I have made far more extensive recipes now but I think it’s still my favorite. Recipe is very forgiving to additions and substitutions.. I make a faux duck with it adding Chinese spices and beet powder. Family loves it and it comes together so easy, love all your stuff. Should have reviewed it years ago.
Thank you!

]]> Comment on Cheesy Cauliflower Sauce by Heidi https://blog.fatfreevegan.com/2013/05/cheesy-cauliflower-sauce.html/comment-page-5#comment-614835 Tue, 28 Jul 2026 20:16:00 +0000 http://blog.fatfreevegan.com/?p=7760#comment-614835 In reply to Jane.

The nutritional yeast makes it cheesy tasting

]]> Comment on The Best Rigatoni and Vegetable Casserole by Jackie R. https://blog.fatfreevegan.com/2015/04/the-best-rigatoni-and-vegetable-casserole.html/comment-page-2#comment-614829 Sun, 26 Jul 2026 12:55:38 +0000 http://blog.fatfreevegan.com/?p=10989#comment-614829

Finally got around to making this! Very, very good! The chopping and steaming took a bit of time, and if you have whole wheat pasta that takes FOREVER to cook (like I did), keep that in mind. Even so, I plan to make this again. I probably had more veggies/larger veggies (big eggplant, larger sized zucchini) which caused some steps to take longer. I think it took about 25 minutes to steam my veggies, which had to go into a Dutch oven because they overflowed the large frying pan I tried at first. With some planning and foresight, this is not a hugely time-consuming project. I leaped into it cold just 90 minutes before I needed to have dinner on the table. I managed it in under 2 hours, but it could’ve gone faster if I’d planned better. Really delicious. Don’t skip the pine nuts! They get toasty in the oven and add a special flavor.

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