Feasting Foodies

SFCSurveyCoupon.jpg (JPEG Image, 521x510 pixels)

keenerguy@gmail.com (Shane Keener) — Thu, 22 Oct 2009 18:51:00 +0000

This is the second time in a month that I have caught wind of a great coupon that Panda Express is offering. Panda has good Chinese food although they are a bit light on the meat for my taste.

This time get a free single serving entree item when you purchase a 2 or 3 item combo plate. You need to use this Panda Express coupon quick though because it expires on October 27th.

Click on the link below to get your free food coupon from Panda Express

Panda Free Entree Coupon

Free Food Alert - Denny's Get's Into the Burger Fray

keenerguy@gmail.com (Shane Keener) — Thu, 15 Oct 2009 19:28:00 +0000

Image via Wikipedia

Premium hamburgers are all the rage in fast and casual dining right now. In fast food, there's Carl's Jr's Six Dollar Burgers, one of my favorites, or McDonald's Angus 1/3 Pounders, at last a decent reason to go to Mickey D's. In casual dining, there are the Chili's Smokehouse burgers and earlier this week I tried the TGI Friday's Jack Daniel's burger, their BBQ sauce is way too sweet for my liking.

Denny's is now putting their Better Burgers in the ring and you can try one of their updated hamburgers and fries when you buy another one and two drinks. Get your coupon by clicking on the link below.

Denny's Buy One Get One Free Better Burgers

Champagne and Sushi Dinner at Roy's

keenerguy@gmail.com (Shane Keener) — Tue, 13 Oct 2009 21:10:00 +0000

Image via Wikipedia

Ok. If you love champagne (I don't know a bigger fan than my wife) and you love sushi (wait that's Jen again!) then you need to check out this Champagne and Sushi Dinner at Roy's Restaurants.

This special dinner is being held on November 9th in Baltimore or the 10th in Anaheim and other Roy's locations. For $75 per person, you get a 5 course dinner inspired by Moet & Chandon champagnes (our family favorite is Moet & Chandon White Star). This looks to be a very special evening.

I haven't had sushi at Roy's yet, but it's got to be good. Anyone out there want to share their Roy's sushi notes with me?

Hell's Kitchen Down to the Final 3!

keenerguy@gmail.com (Shane Keener) — Wed, 07 Oct 2009 20:05:00 +0000

Image via Wikipedia

Ever since Rocco DiSpirito's show on NBC, I have been a fan of food and restaurant reality shows.

Currently we follow, Hell's Kitchen, Top Chef, Chef vs. City, Man v. Food and a couple of others.

Hell's Kitchen is heading into the final episodes with 3 chefs remaining. Last night's episode was a tough one to watch. Not because someone had to go home, Tennille, but because to date no one has been successful in cooking the sea bass. After how many weeks and they still can't get the fish cooked right. Although, I don't think Dave has worked this station yet. However, they were a finely tuned machine with the team work element down. They were even able to recover service and make it through after Tennille's fishy mistakes.

I give Tenille major props for being able to stand up to Chef Ramsey as he was after her last night. She went from Hero to Zero in one day. She did look good doing though, after her day at the salon and the makeover.

Dave is a rock star pure and simple. The man has cooked with one arm better than most of the chefs on this show have cooked with both. I thought Chef Ramsey had his number last night though, of course the normal cliff hangers helped egg that on. My only worry for his is that he may be doing permanent damage to his hand or arm. Who am I to say though, I don't have everything on the line every day in Hell's Kitchen.

Overall, I think that the right 3 people are in the finale. Kevin is getting a little cocky right now. I thought losing the kid challenge would have humbled him, but it didn't. Did you catch the smirk on his face when Ramsey sent Tennille home last night. Ariel is clicking along.

The family visits were a pleasant surprise! Kevin talking to his wife and son and pulling out the photobook that keeps him going. That really hit home for me. Ariel's visit from her fiance and mother was sweet. Jen said that I am never allowed to visit her on the set wearing a hat like Ariel's fiance had on. But honey I have the perfect one hanging on the garage wall. Dave couldn't keep his hands off his fiance. Do you think the sister felt uncomfortable with that?

Feasting Foodies Has A NEW LOOK

keenerguy@gmail.com (Shane Keener) — Wed, 07 Oct 2009 18:40:00 +0000

If you follow my blog through RSS alone, you are missing out on the new blog design. You should check it out.

If you are viewing the site live, let me know what you think of the new design. My wife, Jen, "Loved it!" She's biased though.

I'd love to see your comments also.

Free Food Alert - Panda Express

keenerguy@gmail.com (Shane Keener) — Fri, 25 Sep 2009 16:22:00 +0000

Sorry for the short notice, but today only at participating Panda Express Restaurants, you can get a free order of SweetFire Chicken Breast.

It's a new item that Panda Express has been promoting. Although I am not normally a fan of Panda Express, I think that they don't put enough meat in their dishes, this looks really good.

You'll want to click on the image below. When the picture reappears on your screen, right click on the image. Click on "Save image as" and save it to a place where you can easily find it. Then print off the coupon and take it to Panda Express for your free order of SweetFire Chicken Breast.

Enjoy!

Starbucks to Consumers - Give Us Your iPhone and No One Gets Hurt

keenerguy@gmail.com (Shane Keener) — Wed, 23 Sep 2009 22:28:00 +0000

Image via CrunchBase

The US lags way behind the rest of the world when it comes to using mobile devices as payment methods. Starbucks wants to move us way ahead of the mobile purchasing curve.

Now you can download the Starbucks App from iTunes for use on your iPhone or iPod Touch that let's you do everything from find your local Starbucks (using GPS or wifi) to designing your drink and even pay for it (this option is available in Seattle and the Bay Area at 16 stores currently).

Is this the ultimate in laziness or consumerism? I am not sure which, but if anyone can help pave the way for mobile phones as a payment mechanism Starbucks can. It may also give light to many an aspiring Barista.

A Little Early for Trick or Treat: In-n-Out Anniversary Rumors No Treat

keenerguy@gmail.com (Shane Keener) — Wed, 08 Oct 2008 18:22:00 +0000

In-N-Out Burger is a great Southern California icon. Today, I received a forwarded email from Jennifer about specials that they were going to have to celebrate their 60th Anniversary. In my excitement to share this with friends and family, I forwarded this on. I should have done my research. Snopes.com anyone?

A few minutes later, I thought that I should check their site to see what the catch was with the offer. There is a catch indeed. The email was a fake. There is no special pricing in play for In-N-Out's 60th Anniversary. The info isn't prominent on the web site, but it is there:

October 22nd Discounting Rumors
You may be aware of a rumor about our menu prices being lowered for our anniversary on October 22nd. This rumor is untrue. We’ve always tried to keep our prices as low as possible in order to give our customers the greatest value. One of the ways we accomplish this is by not discounting and our anniversary is no exception. We’re sorry if this rumor has caused any confusion.

Moral of the story, check out offers that sound too good to be true before forwarding them on.

Local Hang Out with San Clemente Flair

keenerguy@gmail.com (Shane Keener) — Wed, 13 Aug 2008 21:29:00 +0000

Sonny's Pizza and Pasta is a local hang out in San Clemente, CA. When I first moved to the area friends took me here. It is in a difficult location to get, off of Palizada and El Camino, and making a left into the place can be very challenging. They also have very limited parking space. The restaurant has both indoor and outdoor seating. Be prepared to wait for outdoor seating if it is nice out.

You get excellent garlic bread with your order and their salads are great.

They make excellent pizza, and are especially known for their White Pizza. The crust is very thin and crispy and the base is a white sauce with three different cheeses added. A must try.

Last time I was in, I tried the Chicken Christina. The dish is a chicken breast stuffed with fresh spinach, mushrooms, garlic and pine nuts and baked in a marsala cream sauce. It is served with penne pasta. The portion was huge. My chicken was a little overcooked and the sauce was a bit on the bland side, but I did enjoy the combination chicken, stuffing and sauce. Overall I'd rate the dish a three out of five though.

Portions are large and very tasty.

Sonny's Pizza & Pasta
429 N El Camino Real
San Clemente, CA 92672
(949) 498-2540

Technorati Tags: restaurant review, san clemente, italian, pizza

Vancouver Vacation Notes: Urban Fare, a Shopping Attraction

keenerguy@gmail.com (Shane Keener) — Tue, 29 Jul 2008 23:26:00 +0000

During our recent family trip to Vancouver, BC, we discovered a great attraction located near our hotel. It's not a place that most people would consider to be on their top places to see in Vancouver list, but for Foodies like us (my wife, Jennifer, brother-in-law, Scott and his wife, Wendy) we fell in love. Next time you are in Vancouver you should visit Urban Fare.

Urban Fare is a gourmet market that. . .

". . . offers the finest gourmet products from around the world and around the corner. As ambassadors for the love of food and a passion for gourmet, our goal is to be your destination for unique, sophisticated gourmet food and to introduce you to international flavours."

It was quite simply a feast for the senses. They had:

the largest selection and variety of produce I have seen in one store.
At the time we were visiting, they were featuring black apricots and the square watermelons, shown in the picture. Yes that is $99 for a watermelon.
a full scale flower store with beautiful fresh flowers and very reasonable priced bouquets
an in-house bakery and chocolatier with staff on to help you until closing time
a wide variety of prepared foods
a restaurant and coffee bar

It wasn't the largest store I have ever been in, but it didn't lack for variety of products or choices in manufacturers. Think of Urban Fare as very similar to a Whole Foods or Bristol Farms. Scott was so excited that he look to see if there were in back in the states. Unfortunately, there isn't, but we wish there were.

Technorati Tags: Vancouver, gourmet store

Burgermaster, More Like Burger"Average"

keenerguy@gmail.com (Shane Keener) — Tue, 29 Jul 2008 21:08:00 +0000

On our recent vacation, I read a review in a local Seattle magazine saying that Burgermaster was the place to go for burgers in the Seattle area. So my wife and I visited the one in Bellevue near where we were staying on our last trip. I was very underwhelmed I must say.

The cool thing about it was it had the old 50's drive in feel to it with car hops. You turn your lights on when you want service, and all. The menu was short and sweet - usually a good thing (think In-n-Out Burger). However, we weren't impressed.

Jen and I both ordered the Burgermaster with cheese, onion rings in place of fries and blackberry shake. Our verdict was that Carl's Jr. had much better hamburgers, the onion rings were average at best, but what saved them in this review was the very good blackberry shake.

You may want to go there to experience the eat in your car, car hop service, but don't expect great food.

Burgermaster
10606 Northup Way
Bellevue, WA 98004
(425) 827-9566

Technorati Tags: seattle, restaurant review, hamburger

If You Like Pick Up Stix, You'll Like. . .

keenerguy@gmail.com (Shane Keener) — Tue, 10 Jun 2008 20:39:00 +0000

Bamboo Bamboo is good fast Chinese food. The idea behind their food is similar to Pick Up Stix. In fact, someone told me that this company was owned by the founder of Pick Up Stix (let me know if you can verify that).

Anyway, we go there for lunch often. I really llke the house beef lunch special. You can get it with or without vegetables. It is a little on the sweet side though, so be warned. Like an earlier reviewer said, the lunch special includes salad, rice (steamed or fried) and a deep fried cream cheese won ton. It is a good amount of food and I am always happy with it.

The restaurant itself is a bit small and can be difficult to get in around lunch time. Take out however is very quick and efficient.

Bamboo Bamboo
1021 Avenida Pico Suite B
San Clemente, CA 92673
Tel: 949.492.1732
Fax: 949.492.1752

Technorati Tags: chinese food, restaurant review, san clemente

Polly's Pies - One of Our Favorite Breakfast Spots

keenerguy@gmail.com (Shane Keener) — Mon, 09 Jun 2008 18:19:00 +0000

Polly's Pies is a small chain restaurant. We like to go to the location near us in Yorba Linda, CA. The restaurant is built in a historic train station, now painted bright yellow, near downtown Yorba Linda. They bake their bread, pies, etc. right on property and the smells that come from there are remarkable.

My wife, Jennifer, introduced me to the restaurant after going there for dinner one time with her mom.

I am a big breakfast fan and they do breakfast right. I really love their Coach's Oats Pumpkin Pancakes. They have oatmeal, raisins and pumpkin in them are are really yummy. Jennifer also likes their chicken fried steak and eggs. All of their egg dishes, come with the option of having one of their REALLY BIG cinnamon rolls. These cinnamon rolls are big enough for two people.

I have also tried their Country Tater breakfast. I am a big fan of Bowl breakfasts, with everything in one bowl and you can work through layer by layer or mix it up. This one has a hefty portion of golden grilled hash browns topped with country sausage gravy, two farm fresh eggs cooked anyway you want, green onions, and melted cheese. Plus your choice of freshly baked breakfast bakery item. It was ok, but certainly not worth ordering again in my opinion.

Service here is always great, but you can wait in line for a table if you come on the weekends. 30 to 40 minutes is not unusual, but it is well worth the wait.

Claim Jumper Makes Me Want to Jump Ship

keenerguy@gmail.com (Shane Keener) — Mon, 09 Jun 2008 17:51:00 +0000

We went to Claim Jumper in Fountain Valley for my brother-in-law's birthday dinner. While the food was good, the service here was among the worst I have ever received. That is the reason for my poor review.

There were 12 of us and when we got there, we were told it was going to be about 40 minutes, So we went to the bar to get drinks while we waited. It took us about 15 minutes before someone finally came over to take our drink order. The prices were normal for a restaurant and they had a good drink selection. 40 minutes quickly turned into 60 minutes and we still didn't have a table. We were wishing we had picked somewhere else about this time.

Finally about 1 hour and 15 minutes into the wait, we were taken to our table. They tried to fit 13 of us around a table made for 10, especially with their very large chairs. In order to fit everyone in, several of us had to take smaller banquet style chairs. When we asked our waiter, Ryan, for these chairs, he acted like he was being put out. This should have been our warning that we weren't going to be happy with our experience at this restaurant. After 5 minutes of shifting everyone around, we finally were ready for drink orders. Several people at the table only wanted water - Ryan rolled his eyes at this each time. While regular drink orders were received promptly at the table, water didn't arrive until about 15 minutes after everyone else.

The food portions here are so big that my wife and I decided to share on entree, but get our own salads. This drew another eye rolling from Ryan, although we weren't the only ones doing it. The food was ok, not amazing. But overall for a birthday dinner experience, I have to say it missed the target entirely.

I have to say that if we had a choice between coming back here and going to McDonald's I would choose Mickey D's (and I really am not a fan of McDonald's).

The No-Duh File: Real Food Beats Energy Products

keenerguy@gmail.com (Shane Keener) — Thu, 05 Jun 2008 20:05:00 +0000

Courtesy of Lifehacker, can you believe it? It is better to eat real food, not so-called Recovery products after exercising.

I hope no serious athlete needed to be told this. There is nothing better for your body than the nutrition found in whole foods. Water will beat out Gatorade for hydration any day, except in a few rare occasions. A banana is great post workout snack to replace potassium and get needed fuel.

Technorati Tags: food, exercise

March Over to Marche Restaurante - Eugene, OR

keenerguy@gmail.com (Shane Keener) — Wed, 21 May 2008 15:09:00 +0000

Recently, I was in Eugene, OR for business. When I asked the people at the hotel which restaurant they would recommend, besides their own (the obvious answer), they recommended Marche in Eugene's 5th Street Market.

The restaurant was great. The ambiance was relaxing and similar to a hip bistro in any big city. The service was great. The food excellent.

The Marche menu focuses on local ingredients with exceptional preparation. Here is a quote from their web site

We support local farmers, ranchers and forages and are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

The quality of their food was exceptional.

I had the romaine leaf salad to start with. It was their take on the more traditional Caeser salad. I truly enjoyed it. The dressing was lighter than a normal Caesar, but with much more flavor and instead of using Parmesan, they use large shavings of Pecorino Romano. I could have enjoyed a large version of this salad for my entire dinner.

On to my entree. I had the seared Oregon Black Cod with spring pea puree, roasted vegetables and fingerling potatoes. This was my first time trying Oregon Black Cod, so I did not know what to expect. What I can tell you is that I wish I could have this fish every time I wanted fish. The fish was the best prepared I have ever had. It was very moist and fell apart in perfect layers. The vegetables were under the fish and were a perfect medley to let the fish take center stage.

On to dessert. I am constantly in search of the ultimate bread pudding. I have to say that the Warm Chocolate Bread Pudding at Marche was right near the top of my list. Bread pudding can be heavy and overly sweet, but pastry chef at Marche found the perfect balance. It was absolutely sinful and I loved every bite.

In short, I'll be back next time I visit Eugene. The restaurant had a great bar with a knowledgable staff and featured local wines. They even have outdoor seating, but it was a little cold for that.

Technorati Tags: Oregon, Review

As the Portion Size Increase, So Does the Waistline

keenerguy@gmail.com (Shane Keener) — Wed, 14 May 2008 22:08:00 +0000

We've all talked about it.

Wow! Those portions at the Cheesecake Factory are huge.
If that's a small, I'd hate to see a large. We've all thought about it. . .

How can we possibly maintain or lose weight when all around us portion sizes are getting larger?

This post from Divine Caroline points out that portion sizes have increased, almost double of what they were in the 1970s, so has the population of obese people, up from 15% to 30%. Ouch!

Just take a look at the popcorn picture above. Twenty years ago, the image on the left was the size of a normal serving of popcorn at the movies, 5 cups or 270 calories. Today, we get the "Tub" which is 630 calories. Many would argue that we just shouldn't eat that left over popcorn, but the same post goes on to talk about a 1996 Cornell Study that showed that people who eat from a large container tend to consume more.

A study published in the Journal of the American Medical Association
found that Americans consume around 10 percent more calories than they
did in the 1970s. Given no change in physical activity, this equates to
around 200 extra calories per day, or 20 pounds a year.

I think we need to get back to basics and common sense here. No one needs a full Tub of popcorn or a 32 oz. soda. We need to reteach ourselves what portions are and we need to teach our children that they don't need the super size and if they are full they don't need to eat everything on their plate.

Fleming's Steakhouse - The Perfect Ribeye

keenerguy@gmail.com (Shane Keener) — Tue, 06 May 2008 18:19:00 +0000

Right off the bat, I have to tell you that I think I had the best rib eye steak ever at the Fleming's Steakhouse at Fashion Island in Newport Beach, CA. The taste was superb, the meat tender and it was served sizzling hot on the plate. I loved it and the guy sitting next to me loved his just as much. If I said nothing else about the dinner that would be enough for me.

The location is easy to find on the eastern side of the Fashion Island Shopping Center. There is plenty of free parking or you can valet park. The restaurant is very unpretentious in side, especially considering the neighborhood it is in. It is a more modern version of a steakhouse.

They have a great wine bar and for stronger drinks you are more likely to find martinis and vodka choices than tequila or frou frou drinks. I have to say our best service was at the bar. Our waitress there took orders and remembered drinks even when we came back after 2 hours at dinner. I was impressed as were the others in the party.

Dinner service was more lacking. Menus were set out prior to our sitting down for dinner. It was difficult to hear the server talk about the specials due to the volume in the restaurant and she stayed at one end of the table the whole time she talked. Also, as people were finishing their entrees, I felt rushed to finish mine as the wait staff kept asking if they could take my plate.

The food was a whole other story though. Fleming's menu was very straight forward. For dinner, I had the spinach and portobello salad with red onion balsamic dressing, pancetta and a crispy goat cheese crouton. More than one person at dinner eyed my salad with envy and asked what I had. It had a perfect balance of flavors with the acid of the dressing and the warm goat cheese. I could have had a larger version of the salad and been perfectly happy for dinner.

Well, maybe not. As I mentioned at the top of my post, the bone-in ribeye is the best I have ever had when dining out. I have tried other steakhouses, but no one compares to the flavor of my steak at Fleming's. I also tried some of the grilled vegetables that they brought out which included carrots, baby bok choy, spaghetti squash, mushrooms and asparagus. Very good and light.

I would definitely come back here and highly recommend it.

Fleming's Steakhouse

455 Newport Center Drive,
Newport Beach CA 92660
(949) 720-9633

Yelp Me! I am Looking for a Good Place to Eat

keenerguy@gmail.com (Shane Keener) — Mon, 05 May 2008 17:38:00 +0000

I was listening to the morning DJ, Joe Escalante, on Indie 103.1 and he kept talking about Yelp! I thought to myself, stop beating on that poor dog, but what he was talking about was a restaurant review site, Yelp.com.

Think of this as TripAdvisor for restaurants. They host reviews on other venues as well, but it seems that their real bread and butter is restaurants.

I created a profile and am going to share some of my reviews there. Let me know if you have a Yelp account. I'll check out your reviews.

Deep Fried Artichoke Hearts - Oh My!! Park City Grill

keenerguy@gmail.com (Shane Keener) — Thu, 21 Feb 2008 21:33:00 +0000

Have you ever had an appetizer that you love so much, you would order it is an entree? We did!

In February, Jennifer and I ate at the Park City Grill, the restaurant inside the Park City Marriott. The food was good, but one dish stood out way above the rest. The deep fried artichoke hearts.

I know, I know, who needs another batter fried food to clog their arteries? Well give this one a chance. The crispy batter was light and delicious and the warm tender artichoke hearts were divine. The restaurant served them with a mayonnaise based dip, but we preferred them plain or with some ranch dressing.

You should definitely stop by and try these after a trip down the slopes.

Chicken Fried Steak with some ZIPPP!

keenerguy@gmail.com (Shane Keener) — Tue, 15 Jan 2008 23:41:00 +0000

Chicken fried steak is one of Jennifer's favorite dishes. She tries it at just about every restaurant we visit. Last night we made it at home. I say we made it because I put the eggs and flour together for breading and she cooked it. What a TEAM!!

Anyway, I wanted more flavor in the steak itself. I remember Paula Deen saying that she added hot sauce to her fried chicken batter. So I tried something new. I didn't get any pictures and I wish that smell-o-vision and tast-e-vision from the 5o's and 60's had become a reality, until then you'll have to try this one on your own. Let me know what you think.

Chicken Fried Steak

4 cube steaks
4 eggs
1 cup flour
1 tsp paprika
1 tsp garlic salt
ground black pepper
kosher salt
Tabasco sauce
vegetable oil

You'll need two shallow bowls or pie tins to prepare your breading.
In one bowl, crack your eggs, add tabasco sauce to taste and mix well.
In the second bowl, add flour, paprika, garlic salt, black pepper. Mix seasonings throughout flour.
In large skillet cover bottom of pan with vegetable oil and heat on medium flame.
Salt and pepper cube steaks on both sides.
One steak at a time, place it first into the egg mixture and coat well and then coat in the flour mixture. (TIP: To minimize mess, use one hand for the egg mixture and the other for the flour.)
Once oil is hot, place coated steaks into pan.
Cook til golden brown on each side (4 to 5 minutes).

New Year - New Posts

keenerguy@gmail.com (Shane Keener) — Mon, 14 Jan 2008 23:59:00 +0000

It has been a long time since I last posted. Sorry for checking out for so long, but I am back. Look for my review of RA Sushi at the District in Tustin tomorrow.

Besides just talking about restaurants, I will now start covering new recipes we try at home. This should make for some fun times and experiments while Eating Around!

New Sushi Restaurant in Orange, CA - Ginzaya Sushi

keenerguy@gmail.com (Shane Keener) — Thu, 27 Apr 2006 22:36:00 +0000

Jennifer and I love sushi!!! The other night we were looking for a place close to home to eat while a realtor was showing our condo - a whole other story. There were the usual places we could have gone, Chen's Panda for the best Chinese, the Fish House for great, fresh seafood or any of the chains. At first we had settled on the Fish House, on the corner of Chapman and Newport. As we pulled into the strip mall in which it is located, we noticed that Ginzaya, which had been under construction for some time was finally open.

We decided to try it out. We weren't disappointed. The restaurant itself has booths, tables and a very large sushi bar. We chose to eat at a table. It is very clean - it should be since it is new. The people were all very nice.

They had an excellent choice of sushi and sashimi on their menu as well as other Japanese choices. We ended up having a rainbow roll, spicy tuna roll and a crunchy shrimp roll for our appetizers. I really loved all of the rolls. They were full of flavor, fresh and well made.

For dinner Jennifer chose the two item combo with teriyaki chicken and tempura. I had the two item combo with spicy chicken and tempura. The teriyaki chicken was average - a sliced chicken breast with teriyaki sauce drizzled on it. The tempura was light and full of flavor. The spicy chicken was very good. I compare it to General's Chicken that you find at most Chinese restaurants. It was loaded with onions and had a sweet and spicy sauce. The portions were good and their steamed rice was also very good.

The service was so so. Our water glasses were not refilled promptly, we had ordered a side of edamame, which didn't come until we were done with our entrees (we think the waitress forgot) and really didn't stand out.

Overall, I would give the restaurant a 3.5 out of 5 rating. It is definitely worth trying if you are in the area. You can find Ginzaya at 7522 E Chapman in Orange. They don't have a web site yet.

Dining out in Orange County - Zagat Style

keenerguy@gmail.com (Shane Keener) — Tue, 18 Apr 2006 18:53:00 +0000

Zagat just released their Top 100 hotel restaurants and two of them happen to be in Orange County. I haven't dined at either of them, but I can see an opportunity to take my sweetheart out. Jenny I hope you are reading this.

OC Register - O.C. hotel restaurants make Zagat's top 100

Get the full Zagat Top 100 Hotel Restaurant list here.

Dining Delicacies at Mickey D's

keenerguy@gmail.com (Shane Keener) — Wed, 12 Apr 2006 15:55:00 +0000

Oh I can only believe that the McDonald's suits are gathering in their board room to determine how to stop this. Apparently, some McDonald's employees have Wolfgang Puck aspirations and are using company time to create fast food fare beyond the ordinary. I say good for them. I for one am tired of the same old burger or chicken nuggets. I relish the thought of something other than a vanilla, chocolate or strawberry frozen milkshake. I think I sense a fast food revolt!!!

reveries magazine - McBruschetta