Feeding Four

What's Cooking Thursdays? Cake Pops

2012-03-08T08:49:00.000-05:00

Prepare cake according to the package directions. Bake in a 9 x 13-inch pan. Allow to cool completely. Once the cake has cooled, place sections of the cake into a large bowl and crumble with your hands or a fork. When you’re finished, you should have very fine cake crumbs. Next, work the can of icing into the cake crumbs. (Use 3/4 can of icing for firmer cake balls.) Then, roll the mixture into balls. I used my cookie scoop. Throw your cake balls into the freezer until firm, so they don't crumble when you coat them in chocolate. Melt the chocolate according the package directions.
Insert a lolli pop stick into each ball. Dip into chocolate until the ball is covered.Place them back down onto waxed or parchment paper until the chocolate has set. Decorate and enjoy!

{spiced rub cod}

{berry muffins}

What's Cooking Thursdays? Pizza Pinwheels

2012-02-29T22:37:00.000-05:00

{photo credit}

You'll need:

1 recipe pizza crust

3/4 teaspoon garlic salt
1 teaspoon dried basil

1 1/2 cups shredded mozzarella cheese

1/2 cup chopped pepperoni

1 cup pizza sauce

Roll out pizza dough into large rectangle. Sprinkle dough with garlic salt, basil, cheese and pepperoni. Roll dough up tightly to form a log. Slice into 1-inch pieces. Place rolls on lightly greased baking sheet. Bake at 425 degrees for 8-10 minutes or until golden brown. Serve with warm pizza sauce.

{homemade spaghettios}

{panko crusted salmon}

Freschetta Pizza - Win FREE Pizza For A Year!

2012-02-27T22:14:00.000-05:00

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Get to their facebook page and upload your photo today!

What's Cooking Thursdays?

2012-02-15T21:52:00.000-05:00

{hot sausage gravy n' biscuits}

{valentines whoopie pies}

Meal Plan 2/13

2012-02-13T16:10:00.000-05:00

I didn't menu plan last week and all week long I wondered why. I was totally off my game and at 5:00 each night, I had no clue what to feed the troops. I couldn't even tell you now what I fed them. What I can tell you, is that I will be menu planning from now on. :)

This week we're having :

Leftovers
Cheeseburgers/Hotdogs
Steak, salad
Meatball Subs
Chicken Broccoli and Red Pepper Pasta
Leftovers/Out (We're going snowtubing!)
Ham

What are you eating this week?

What's Cooking Thursdays? Chicken Cordon Blu Chowder

2012-02-08T21:15:00.000-05:00

[photo credit]

2 cans {Campbell's} Chicken Corn Chowder1 cup cooked diced chicken1 cup cooked diced ham1 cup shredded cheese (Swiss is ideal, I used mozzarella because I was out of Swiss) Combine all ingredients in a medium saucepan. Warm over medium low heat until heated through. Serve with bread and a salad.

Toasted Marshmellow Oreo Krispies

Teriyaki Steak Sandwich

What's Cooking Thursdays? Chicken Taco Soup

2012-02-01T21:18:00.000-05:00

you'll need:

1/2 onion, diced

16 oz jar salsa

16 oz chicken stock

1 can of corn, drained

1 package taco seasoning (or homemade)

3 oz tomato paste

1/2 tsp cumin

1 lb chicken breasts, cooked/chopped

10 oz cream cheese - I used Kraft Cooking Creme original

In your crock pot, combine all ingredients except cream cheese. Cook on low for 6-8 hours. Half an hour before serving, stir in sour cream. Serve with shredded cheddar cheese and tortilla chips.

{cookie eggs}

{pepperoni stuffed chicken breasts}

Menu Plan Monday 1/29/12

2012-01-29T21:35:00.000-05:00

This past week was a little busy. We had leftovers twice because it was easier. I haven't been grocery shopping much lately, we've been trying to use up what we have.

spaghetti
tastefully simple party (hubby had leftovers)
chicken fajitas
we went to mom's house for dinner
beef stroganoff
leftovers
chicken cordon blu chowder *look for the recipe Thursday*

This week we're hoping to have:

pizza

slow cooker Parmesan honey pork (I'll use chops instead of roast)
chicken taco soup *new*
spaghetti
leftovers
dinner at mom's
dinner party at soccer

what are you eating this week? check out 100s of other menus at orgjunkie.com

What's Cooking Thursdays? Beef Stroganoff

2012-01-25T20:59:00.010-05:00

{photo credit}

2 lb. beef stew meat, cubed

1 can cream of mushroom soup

1 onion, chopped

2 tsp garlic

1 cup beef broth

2 tsp. paprika

1 cup Sour Cream

2 Tbsp. flour

1 lb egg noodles

Place meat, mushroom soup, onion and garlic in slow cooker. Add broth & paprika.. Cook on LOW 6 to 8 hours. Mix sour cream and flour in slow cooker. Cook, covered, on low 15 min. Cook noodles as directed on package. Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Serve.

{Slow Cooker Parmesan Honey Pork Roast}

{Spicy Gluten Free Texas Trash Chex Mix}

Meal Plan Monday 1/22

2012-01-22T21:24:00.000-05:00

I decided it would probably be easier to tell you what we ate last week as opposed to what we're eating this week. I've noticed the meal plan I share with you, and what we actually eat are two way different menus.
This past week has been crazy. My father in law was released from the hospital, after being there since July. So hubby was taking care of him a lot. Somewhere between school and soccer, C picked up pink eye. He now has it in both eyes. A is starting with a cough. On top of all that, it snowed! So we spent a few hours each day this weekend playing in the snow.

Last week we enjoyed :

Hot dog Spaghetti
Grilled Cheese & Tomato Soup
Steak & Salad
Leftovers
Ham & Potato Soup
Leftovers

Lasagna with French Bread

It was a yummy week. :)

This week we hope to have:
Spaghetti (we're on a spaghetti kick)
Beef Stoganoff in the slow cooker *new*
Chicken Cordon Blu Chowder *new*

Stromboli
Bourbon Chicken
Chicken Fajitas
Leftovers

What are you eating this week? Check out 100s of other menus at OrgJunkie.com

What's Cooking Thursdays? Soft Pretzel Bites

2012-01-18T21:58:00.001-05:00

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

I have been wanting soft pretzels for a long time. but the ones from the mall make my stomach hurt with all their butter/grease. Stuck inside on a very cold day with two very active little boys I decided to make some. I am so glad we did. Not only did they turn out amazing, but we had SO MUCH FUN making them! We made letters, shapes and bites. C said to me the next day "mom, remember when we made the pretzel mini bites? That was a lot of fun! We should do it again" It will definitely be done again soon. Hubby, who doesn't like soft pretzels, ate some.

{photo credit}

1 1/2 cups warm water
2 tbsp brown sugar
1 package active dry yeast (2 1/4 tsp)
6 tbsp unsalted butter, melted
2 tsp salt
4 1/2 to 5 cups all-purpose flour
3 quarts water
3/4 cup baking soda
1 whole egg, beaten with 1 tbsp cold water
Coarse sea salt

Mix 1 1/2 cups water, sugar, yeast, and butter together. Let sit for 5 minutes. Add salt and flour and mix. Knead until the dough is smooth and begins to pull away from the side of the bowl. Cover and let sit until the dough doubles in size, about 1 hour. Preheat the oven to 425 degrees F. Bring the remaining water to a boil and add the baking soda. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope and cut into 1 inch "bites". Boil the pretzel bites in the water solution in batches, 10 - 15 bites at a time. Boil for 30 seconds for each batch. Remove bites with a large slotted spoon. Place pretzel bites on a paper towel to drain, and transfer to a greased baking sheet. Brush the tops with the egg wash and season liberally with salt.Bake for 16 minutes until golden brown. Serve with cheese sauce or mustard or eat plain.

{slow cooked pulled pork}

{garlic & rosemary potatoes}

Whats Cooking Thursdays? Peanut Butter Balls

2012-01-11T22:01:00.000-05:00

One of my favorite combinations is peanut butter and chocolate. Reese's is my favorite candy. Give me something similar I can make at home and watch out. These peanut butter balls are SO good, you'll want to share with the neighbors so you won't eat them all. :) (I'll share a 'healthier' recipe next week, promise!)

{ photo source }

You'll need :
2 cups Creamy Peanut Butter
1 cup butter, melted
6 cups powdered sugar
1 package of chocolate chips

Mix peanut butter, butter and powdered sugar until mixed. Shape into balls (I used a cookie scoop), Place them on a cookie sheet and freeze until firm. Melt chocolate chips according to package directions. Dip each ball into the melted chocolate and place on waxed paper. Store in the refrigerator.

{chunk 'o cheese meatloaf}

{Gluten-Free Creamy Scalloped Potatoes}

What's For Lunch?

2012-01-10T11:04:00.000-05:00

Here is what I packed in C's lunch today :

a turkey sandwich, strawberries, broccoli, pretzels,

pudding and {not pictured} an apple. Plus a water bottle to drink.

What are you eating for lunch today?

Meal Plan Monday 1/9

2012-01-09T16:09:00.000-05:00

What a hectic crazy week/weekend it has been! We didn't really stick to the schedule last week, but that's okay because I wasn't pulling my hair out at dinner time. This weekend, I'm still working on cleaning out my freezers and the pantry. The freezers are starting to have a small dent in them. I'm excited to try out Once A Month Cooking maybe next month so I really need to clean out the freezers!

for breakfast this week, we'll be enjoying these yummy muffins!

This week we're eating :

Ham Steaks
Spaghetti at mom's house
Chicken & Broccoli Alfredo {didn't get to last week}
Cheeseburgers
Leftovers
Porkchops {didn't get to last week}
Steamers
What are you eating this week?

What's Cooking Thursdays? Ham Mac & Cheese

2012-01-04T22:00:00.000-05:00

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

The other night I was looking for a quick and easy meal for dinner but I wanted to use up what I had in the fridge. Mainly ham. Ham Mac & Cheese sounded pretty good! And it was such a hit. Hubby had seconds and took the leftovers for work the next day. I didn't even get to take a picture! And it's so simple to make.

Take my macaroni and cheese recipe, when you add the cheese sauce to the pasta, add diced ham as well. Bake as usual. Enjoy. :)

Meal Plan 1/2

2012-01-02T21:31:00.000-05:00

My first post of the new year! Hopefully I'll be doing a lot of blogging this year. I've kind of slacked off lately and I miss blogging! I'm hoping to clear out my freezer and use up my pantry items. To do that, I'll need to make use of my meal plans.

This week we're having :

{photo credit}

Enchiladas
Leftover Enchiladas
Out to Eat for my grandmothers Birthday
Macaroni & Cheese with Ham
BBQ Pork chops
Chicken & Broccoli Alfredo

What are you eating this week?
Check out other menus at orgjunkie.com

What's Cooking Thursdays? Chicken & Broccoli Alfredo

2011-12-07T22:41:00.001-05:00

1/2 a pound of pasta (I used bow ties)

1 cup broccoli florets

1 pound skinless, boneless chicken breast halves, chopped & cooked

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup

1/2 cup milk

1/2 cup grated Parmesan cheese

1/8 teaspoon ground black pepper (more if you like it a little spicy)

Prepare the pasta according to the package directions. Cook the broccoli.Stir the soup, milk, cheese, black pepper and chicken in the skillet. Add the pasta and broccoli and cook until the mixture is hot and bubbly, stirring occasionally. Serve with salad.

Meal Plan 12/5

2011-12-05T21:38:00.000-05:00

It has been such a crazy weekend, which is in why this post is late.We have ended up staying at my moms for the third weekend in a row. Next weekend, it looks like we'll be there as well. So weekends we've either been eating out, or eating at my mom's. And hubby got a deer last week so we have about 30 pounds of deer burger and a few deer tenderloins and some other things to eat up. (I've never had anything but deer Bologna so I'm ~~nervous~~ excited to try some! If you have any recipes, please send them my way!)

Leftovers
Chicken & Broccoli Alfredo (look for the recipe on Thursday!)
Tacos
Deer Tenderloin
Chicken Corn Chowder
BBQ Pork chops
Out/Moms

What are you eating this week? Check out 100s of other menus at OrgJunkie.com

What's Cooking Thursdays? Chicken Enchilada Pasta

2011-11-30T21:55:00.000-05:00

Welcome to What's Cooking Thursday! A place for you to link up whatever it is you've been cooking at your house! Not a blogger? Leave your recipe in the comment section. Look for a featured recipe next week. Feel free to link up as many recipes as you'd like, all I ask is that you link back to What's Cooking Thursday!

I love chicken and pasta and enchiladas. So when I saw this recipe on the Santa Fe Cooking Creme, I knew I had to try it. It was a hit! Everyone loved it. Hubby ate it with tortilla chips which was as good as eating it "plain".

You'll need :
1 lb chicken
1 bag frozen corn
1 can diced tomatoes
1 container Kraft Santa Fe Cooking Creme
1/2 box pasta - bowties, penne, whatever :)
8 oz shredded cheese

Cook chicken in skillet. Meanwhile, boil pasta. When done, set aside. When chicken is thoroughly cooked, add tomatoes, corn and cooking creme; simmer for 3 min. Add pasta and 1/2 cup shredded cheese, stir to coat. Top with remaining shredded cheese. Remove from heat. Cover & let stand until cheese is melted. Serve.

{linked to Tasty Thursday}

Meal Plan 11/27

2011-11-27T22:36:00.000-05:00

With Thanksgiving over and the Christmas holidays quickly approaching, things are busy busy around here. That means quick and easy meals! I am trying to save as much money as possible to put towards our Disney trip next year, which means eating from our freezers and pantry. Hubby is hunting for the next two days so we might possibly have some deer meat to eat soon.

So far, what's on the menu is :

Leftovers
Chicken Enchilada Pasta Bake
Ham
Chicken & Broccoli Alfredo
Undecided
BBQ Ribs
Leftovers/Mom's House

What's Cooking Thursdays? Chicken & Stuffing Bake

2011-11-17T11:22:00.000-05:00

1 cup leftover turkey or chicken
2 cups leftover veggies (chopped)
2 cans cream of chicken soup
1 box of stuffing mix

Prepare stuffing as directed on package. Meanwhile, combine other ingredients in a casserole dish. Spread prepared stuffing overtop. Bake at 400 degrees for 30 minutes. Serve!

{Crockpot Garden Chicken Cacciatore}

{Skinny Smashed Potatoes}

Meal Plan 11/13

2011-11-13T21:48:00.000-05:00

As it nears closer to Thanksgiving, the family and I are craving Thanksgiving foods. Pumpkin pie, stuffing, and gravy have all been requested lately. I'm not wanting to do an all out turkey dinner yet so I'm thinking I might make some sort of casserole. Kind of an after Thanksgiving meal before Thanksgiving. :) We're also wanting soups and rolls. Something to keep us warm and full after a day of working hard.

On the menu this week is :

{photo credit}

Porkchops
Subs
Grilled Cheeseburgers
Chicken & Rice
Leftovers
Ham & Potatoes
Chicken & Stuffing Bake

What is on your menu this week? Check out 100s of other menus at Orgjunkie.com

What's Cooking Thursdays? Cheeseburger Flatbread Melts

2011-11-09T20:47:00.000-05:00

1/2 lb lean ground beef
1/4 cup water
1/2 tbsp vinegar (I used red wine vinegar)
1/4 cup minced onion
1/4 cup ketchup
1 tbsp mustard
1 tsp garlic powder
2 tablespoons vgetable oil
pizza dough
shredded cheddar cheese
Brown and drain ground beef. Add water, vinegar, onion, ketchup, mustard and garlic. Mix and simmer over low heat. Heat oil over medium heat in a large, skillet. Divide the pizza dough into equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Place on a paper towel to drain. Top with beef mixture and shredded cheese.
**These are KID APPROVED! Both of my boys ate them up, C added ketchup and mustard to his, A added sour cream. These were really good and I'm thrilled my whole family agreed on them. :)

Meal Plan 11/6

2011-11-06T21:35:00.000-05:00

I finally created a monthly meal plan, and I don't stick to it! Last week, we had steamers and pizza and a bunch of other stuff that wasn't on the menu. That's the beauty of being flexible with my menu though. I don't mind if we go off course and have a completely different week than what I have planned. At least we're eating!
This week we're supposed to eat:

Tacos
Pork Roast
Cheeseburger Soup
Leftovers
Ham
Cheeseburger Flatmelts *new*
Turkey Pot Pie

What is on your menu this week? Check out more menus at OrgJunkie.com

What's Cooking Thursdays? Drunken Porkchops

2011-11-03T11:57:00.002-04:00

4 or 5 pork chops
1/2 onion, chopped
1/2 bottle of beer
1/2 cup brown sugar
1/3 cup ketchup
1 T flour
1/4 water

Place porkchop and onion in slowcooker. Combine beer, brown sugar and ketchup. Pour over porkchops and onion. Cook on low 6-8 hours or until porkchops are done. Drain sauce into a saucepan. Add flour and water and stir to thicken. Serve over rice, potatoes or noodles.

Cheesy Garlic Pull Apart

Rocky Road Fudge

Feeding Four

What's Cooking Thursdays? Cake Pops

What's Cooking Thursdays? Pizza Pinwheels

Freschetta Pizza - Win FREE Pizza For A Year!

What's Cooking Thursdays?

Meal Plan 2/13

What's Cooking Thursdays? Chicken Cordon Blu Chowder

What's Cooking Thursdays? Chicken Taco Soup

Menu Plan Monday 1/29/12

What's Cooking Thursdays? Beef Stroganoff

Meal Plan Monday 1/22

What's Cooking Thursdays? Soft Pretzel Bites

Whats Cooking Thursdays? Peanut Butter Balls

What's For Lunch?

Meal Plan Monday 1/9

What's Cooking Thursdays? Ham Mac & Cheese

Meal Plan 1/2

What's Cooking Thursdays? Chicken & Broccoli Alfredo

Meal Plan 12/5

What's Cooking Thursdays? Chicken Enchilada Pasta

Meal Plan 11/27

What's Cooking Thursdays? Chicken & Stuffing Bake

Meal Plan 11/13

What's Cooking Thursdays? *Cheeseburger Flatbread Melts*

Meal Plan 11/6

What's Cooking Thursdays? Drunken Porkchops

What's Cooking Thursdays? Cheeseburger Flatbread Melts