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	<title>Felicia C. Sullivan</title>
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	<link>http://feliciasullivan.com</link>
	<description>author, foodie, rockstar</description>
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		<title>healthy eats: black rice salad with mango</title>
		<link>http://feliciasullivan.com/?p=12917</link>
		<comments>http://feliciasullivan.com/?p=12917#comments</comments>
		<pubDate>Sun, 13 May 2012 19:43:04 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[black rice salad]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[mangoes]]></category>
		<category><![CDATA[mangos]]></category>

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		<description><![CDATA[I spent last weekend with women on the verge, dear friends who see the past behind them as if it were a battle they had conquered, and then what lie before them &#8212; darkness shrouding a vast terrain &#8212; and they wondered if now was the time for them to charge forward. To leave the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>healthy eats: fettucini with roasted broccoli rabe + sautéed kale</title>
		<link>http://feliciasullivan.com/?p=12901</link>
		<comments>http://feliciasullivan.com/?p=12901#comments</comments>
		<pubDate>Sat, 12 May 2012 23:05:29 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[fettucini with roasted broccoli rabe + sautéed kale]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12901</guid>
		<description><![CDATA[After a week that was exhilarating, exhausting, wonderful and frenetic, come the weekend all I want to do is rest, eat delicious food and spend hours with good friends. Today I hit the farmer&#8217;s market with vigor, determined to make a simple dish with the healthiest of ingredients. Inspired by Milk + Mode&#8217;s recent Spaghetti [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>love. life. eat.: chocolate bundt cake</title>
		<link>http://feliciasullivan.com/?p=12887</link>
		<comments>http://feliciasullivan.com/?p=12887#comments</comments>
		<pubDate>Sun, 06 May 2012 23:18:30 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[chocolate bundt cake]]></category>
		<category><![CDATA[chocolate cake]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12887</guid>
		<description><![CDATA[Today came with a rush of beautiful, white lights. Over the course of two conversations, the lights take form &#8212; as they&#8217;re wont to do &#8212; and I&#8217;m enveloped by the energy, the pure creativity emanating from two women who are seriously on the verge. Something is brewing, plans are taking shape, and one of [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>snapped: a saturday where we ran through the trees!</title>
		<link>http://feliciasullivan.com/?p=12879</link>
		<comments>http://feliciasullivan.com/?p=12879#comments</comments>
		<pubDate>Sun, 06 May 2012 00:31:45 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>

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		<description><![CDATA[]]></description>
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		<slash:comments>2</slash:comments>
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		<title>make this now: fresh nutty granola + peaches</title>
		<link>http://feliciasullivan.com/?p=12859</link>
		<comments>http://feliciasullivan.com/?p=12859#comments</comments>
		<pubDate>Mon, 30 Apr 2012 00:53:17 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[homemade nutty granola]]></category>
		<category><![CDATA[how to make granola]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12859</guid>
		<description><![CDATA[Morning is my quiet time. There is a stillness in the air, a calm that feels magnified. My mind is clear and my body has yet to be beaten down by the enormity of the day ahead. Often you&#8217;ll find me in the office typing away as my colleagues roll out of bed. Two hours [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>chow down now: a miniature sweets tour, nyc</title>
		<link>http://feliciasullivan.com/?p=12834</link>
		<comments>http://feliciasullivan.com/?p=12834#comments</comments>
		<pubDate>Sat, 28 Apr 2012 22:52:59 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[dough doughnuts]]></category>
		<category><![CDATA[doughnut plant]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[levain bakery]]></category>
		<category><![CDATA[sweets tour]]></category>
		<category><![CDATA[the cooking channel]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12834</guid>
		<description><![CDATA[Lately it feels as if I&#8217;m stuck in the betweens: a sort of limbo where you can see the road traveled ahead, you can even catch a glimpse of the future version of yourself living your life exactly as you wished it to be &#8212; but here you are, in a house with no keys [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>chow here now: snack taverna: west village, new york</title>
		<link>http://feliciasullivan.com/?p=12817</link>
		<comments>http://feliciasullivan.com/?p=12817#comments</comments>
		<pubDate>Sat, 28 Apr 2012 02:21:38 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12817</guid>
		<description><![CDATA[Those who know me well know that I&#8217;m a creature of habit. Yet there was a time when I&#8217;d attend the opening of an envelope, when missing the toast of a new eatery was catastrophic. Fourteen years ago a college friend and I would make lists of restaurants we wanted to visit, and ticking them [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>bake this now: coconut yoghurt loaf</title>
		<link>http://feliciasullivan.com/?p=12820</link>
		<comments>http://feliciasullivan.com/?p=12820#comments</comments>
		<pubDate>Sun, 22 Apr 2012 19:50:35 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[coconut yoghurt loaf]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12820</guid>
		<description><![CDATA[Typically I&#8217;m a MONTH early to any appointment. From meetings to brunches to evening soirées, I&#8217;m always the first on the scene. Always the one securing the table. However, today is one of those days when the rain comes down in sheets, so instead of standing idle for a half hour, I decided to thumb [...]]]></description>
		<wfw:commentRss>http://feliciasullivan.com/?feed=rss2&#038;p=12820</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>bake this now: whole wheat, goat cheese + honey drop biscuits</title>
		<link>http://feliciasullivan.com/?p=12802</link>
		<comments>http://feliciasullivan.com/?p=12802#comments</comments>
		<pubDate>Sat, 21 Apr 2012 21:04:15 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12802</guid>
		<description><![CDATA[It&#8217;s a funny thing to think that you&#8217;ve finally found your way and then suddenly you lose it. You wake one morning and wonder where all the years have gone off to, and is this &#8212; this job, this house you made into a home, this love, this heart &#8212; the life that gives you [...]]]></description>
		<wfw:commentRss>http://feliciasullivan.com/?feed=rss2&#038;p=12802</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>make this now: pad see ew (drunken) noodles</title>
		<link>http://feliciasullivan.com/?p=12791</link>
		<comments>http://feliciasullivan.com/?p=12791#comments</comments>
		<pubDate>Sun, 15 Apr 2012 18:41:04 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[drunken noodles]]></category>
		<category><![CDATA[pad see ew]]></category>
		<category><![CDATA[thai noodles]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12791</guid>
		<description><![CDATA[Remember when I told you that my Asian-inspired dinner party was a complete and utter success? Well, the stars of the event were the stir-fried beef and pad see ew (drunken noodles). Candidly, preparing the dish was a bit of a challenge to me &#8212; improvisational cooking, unlike baking, drives me INSANE IN THE MEMBRANE [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>make this now: simple stir-fried beef with thai chilies + tat soi with kale salad</title>
		<link>http://feliciasullivan.com/?p=12765</link>
		<comments>http://feliciasullivan.com/?p=12765#comments</comments>
		<pubDate>Sun, 15 Apr 2012 03:52:38 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[beef stir fry]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[stir-fried beef]]></category>
		<category><![CDATA[tat soi with kale salad]]></category>
		<category><![CDATA[thai chilies]]></category>
		<category><![CDATA[thai cooking]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12765</guid>
		<description><![CDATA[Believe me when I say that I nearly cleaned out the entire Asian food section of Whole Foods. From stocking up on oyster and fish sauces to flat udon noodles to minced beef, my recent South East Asian holiday has inspired a slew of dishes focused on megaphone flavor and heaps of vegetables. Tonight I [...]]]></description>
		<wfw:commentRss>http://feliciasullivan.com/?feed=rss2&#038;p=12765</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>fresh eats: freshology: the ultimate meal delivery service (day 1)</title>
		<link>http://feliciasullivan.com/?p=12750</link>
		<comments>http://feliciasullivan.com/?p=12750#comments</comments>
		<pubDate>Fri, 13 Apr 2012 00:33:59 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[getting buff]]></category>
		<category><![CDATA[freshology]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12750</guid>
		<description><![CDATA[Funny how time sorts things. Last year I waged a war against a body that had softened and ballooned. A considerable amount of work stress led me to make poor decisions when it came to food, and soon a body that was toned and healthy soon morphed into a house of macaroni and cheese. Words [...]]]></description>
		<wfw:commentRss>http://feliciasullivan.com/?feed=rss2&#038;p=12750</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>make this now: coconut banana cream pie</title>
		<link>http://feliciasullivan.com/?p=12737</link>
		<comments>http://feliciasullivan.com/?p=12737#comments</comments>
		<pubDate>Sun, 08 Apr 2012 21:27:36 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[banana cream pie]]></category>
		<category><![CDATA[coconut banana cream pie]]></category>
		<category><![CDATA[how to make a pie]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12737</guid>
		<description><![CDATA[For years I was adamant in my fear and loathing of the BANANA CREAM PIE. I assumed it was a saccharine sweet custard lathered in Cool Whip. Retching was a prerequisite to eating said pie, and I&#8217;d often find myself scowling in disdain at the Magnolia Bakery version. It wasn&#8217;t until my colleague brought in [...]]]></description>
		<wfw:commentRss>http://feliciasullivan.com/?feed=rss2&#038;p=12737</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>back to basics: homemade basil pesto sauce</title>
		<link>http://feliciasullivan.com/?p=12708</link>
		<comments>http://feliciasullivan.com/?p=12708#comments</comments>
		<pubDate>Sun, 08 Apr 2012 00:40:03 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[basil pesto]]></category>
		<category><![CDATA[how to make pesto]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12708</guid>
		<description><![CDATA[To say that this week was bipolar, that it was in massive need of meds, would be an understatement. After a haze of meetings, presentations, long-nights in the office, and the realization that I&#8217;m just too old for uncomfortable shoes, I decided to keep things simple. I cancelled my plans and spent today stretching my [...]]]></description>
		<wfw:commentRss>http://feliciasullivan.com/?feed=rss2&#038;p=12708</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stay here now: alila sothea: siem reap, cambodia</title>
		<link>http://feliciasullivan.com/?p=12651</link>
		<comments>http://feliciasullivan.com/?p=12651#comments</comments>
		<pubDate>Sat, 07 Apr 2012 01:59:28 +0000</pubDate>
		<dc:creator>Felicia</dc:creator>
				<category><![CDATA[foodie gal]]></category>
		<category><![CDATA[traveling girl]]></category>
		<category><![CDATA[alila sothea]]></category>
		<category><![CDATA[cambodia]]></category>
		<category><![CDATA[cambodia hotels]]></category>
		<category><![CDATA[siem reap]]></category>
		<category><![CDATA[the sothea]]></category>

		<guid isPermaLink="false">http://feliciasullivan.com/?p=12651</guid>
		<description><![CDATA[When I visited Bali last year, my friends practically had to unchain me from my iPhone and shove me onto the plane &#8212; I was that stressed and that lacking of perspective. But the moment I entered Alila Villas Soori &#8212; a strip of villas overlooking the Indian Ocean &#8212; I settled, and found my [...]]]></description>
		<wfw:commentRss>http://feliciasullivan.com/?feed=rss2&#038;p=12651</wfw:commentRss>
		<slash:comments>1</slash:comments>
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