tag:blogger.com,1999:blog-33708537367721741122012-04-15T17:01:47.462-07:00fesolsinapsalvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.comBlogger106125tag:blogger.com,1999:blog-3370853736772174112.post-10819742700313910502010-06-18T01:11:00.000-07:002010-06-18T01:13:19.874-07:002010-06-18T01:13:19.874-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_iMMbQPW05hA/TBsqXtLFgFI/AAAAAAAAAS4/UL03OJ5o6do/s1600/DSC02623.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_iMMbQPW05hA/TBsqXtLFgFI/AAAAAAAAAS4/UL03OJ5o6do/s320/DSC02623.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5484023558005162066" /></a>CARNE ESPECIADA<div>Huevo, cebolla, pan rayado, pebrella, tomillo, ajo, sal y pimienta. Acompañamos con gotitas de chimichurri. Potente!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-1081974270031391050?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/227W8FZrlElvILuAGd90GjhrkPE/0/da"><img src="http://feedads.g.doubleclick.net/~a/227W8FZrlElvILuAGd90GjhrkPE/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/227W8FZrlElvILuAGd90GjhrkPE/1/da"><img src="http://feedads.g.doubleclick.net/~a/227W8FZrlElvILuAGd90GjhrkPE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/tr0mA7uzKuc" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/06/carne-especiada-huevo-cebolla-pan.htmltag:blogger.com,1999:blog-3370853736772174112.post-39895251312297835922010-05-18T23:51:00.000-07:002010-05-18T23:52:34.847-07:002010-05-18T23:52:34.847-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S_OKlkKzpuI/AAAAAAAAARo/IIQ8fxgt_hQ/s1600/DSC02560.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S_OKlkKzpuI/AAAAAAAAARo/IIQ8fxgt_hQ/s320/DSC02560.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5472870350154082018" /></a>MAKI SUSHI-NIGIRI SUSHI<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-3989525131229783592?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Rr4vlapqc_33gtbtqCT01ce2dHs/0/da"><img src="http://feedads.g.doubleclick.net/~a/Rr4vlapqc_33gtbtqCT01ce2dHs/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Rr4vlapqc_33gtbtqCT01ce2dHs/1/da"><img src="http://feedads.g.doubleclick.net/~a/Rr4vlapqc_33gtbtqCT01ce2dHs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/P9WIgo8SrmA" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/05/maki-sushi-nigiri-sushi.htmltag:blogger.com,1999:blog-3370853736772174112.post-64309366612714748922010-05-10T00:32:00.000-07:002010-05-10T00:34:32.529-07:002010-05-10T00:34:32.529-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_iMMbQPW05hA/S-e2j5jcw9I/AAAAAAAAAQg/uEaANTZ0-Q4/s1600/ensalada.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_iMMbQPW05hA/S-e2j5jcw9I/AAAAAAAAAQg/uEaANTZ0-Q4/s320/ensalada.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5469541000325940178" /></a>ENSALADA TEMPLADA DE VIEIRAS<div>Buf, brotes tiernos, vinagreta de mostaza dijon, albahaca y pimienta. Todo ello junto con vieiras plancha y trufa rayada. Con este primer plato me deleitó la dona. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-6430936661271474892?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Gi7R8v_12LvcSLQ9EqjIzyBO4Rw/0/da"><img src="http://feedads.g.doubleclick.net/~a/Gi7R8v_12LvcSLQ9EqjIzyBO4Rw/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Gi7R8v_12LvcSLQ9EqjIzyBO4Rw/1/da"><img src="http://feedads.g.doubleclick.net/~a/Gi7R8v_12LvcSLQ9EqjIzyBO4Rw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/fVZKw5nqwlM" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/05/ensalada-templada-de-vieiras-buf-brotes.htmltag:blogger.com,1999:blog-3370853736772174112.post-479304140081589162010-05-10T00:30:00.000-07:002010-05-10T00:32:14.843-07:002010-05-10T00:32:14.843-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S-e2LdggSrI/AAAAAAAAAQY/-6pulas1xUg/s1600/carrillera.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S-e2LdggSrI/AAAAAAAAAQY/-6pulas1xUg/s320/carrillera.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5469540580480535218" /></a>CARRILERA AL JEREZ <div>Esté es el plato principal que preparó susana para la cena de mi cumpleaños, espectacular, la carne era miel y la salsa de premio. Che tu quina cuinera!!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-47930414008158916?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/OhAlg_Je9L6rUX3rDmQqMvAGaj0/0/da"><img src="http://feedads.g.doubleclick.net/~a/OhAlg_Je9L6rUX3rDmQqMvAGaj0/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/OhAlg_Je9L6rUX3rDmQqMvAGaj0/1/da"><img src="http://feedads.g.doubleclick.net/~a/OhAlg_Je9L6rUX3rDmQqMvAGaj0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/0y5X-Qp8uNY" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/05/carrilera-al-jerez-este-es-el-plato.htmltag:blogger.com,1999:blog-3370853736772174112.post-17236196194440117572010-04-29T01:45:00.000-07:002010-04-29T01:47:26.931-07:002010-04-29T01:47:26.931-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_iMMbQPW05hA/S9lHTlWC0lI/AAAAAAAAAPc/qSXC8doJtB4/s1600/caballa.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_iMMbQPW05hA/S9lHTlWC0lI/AAAAAAAAAPc/qSXC8doJtB4/s320/caballa.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5465478024558465618" /></a>CABALLA CON SALSA DE AJO Y LIMÓN<div>Tan sencillo como delicioso, eso sí, demasiadas espinas tiene este pescado. Muy bueno, pero demasiadas espinas. Pedid que el pescadero os lo limpie.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-1723619619444011757?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/ronDqJn0lSTyDxyb7eIoT5xB8xM/0/da"><img src="http://feedads.g.doubleclick.net/~a/ronDqJn0lSTyDxyb7eIoT5xB8xM/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/ronDqJn0lSTyDxyb7eIoT5xB8xM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ronDqJn0lSTyDxyb7eIoT5xB8xM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/9snaPnjT-Z8" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/04/caballa-con-salsa-de-ajo-y-limon-tan.htmltag:blogger.com,1999:blog-3370853736772174112.post-41927478525236153652010-04-27T00:01:00.000-07:002010-04-27T00:04:29.980-07:002010-04-27T00:04:29.980-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_iMMbQPW05hA/S9aL1jXW2BI/AAAAAAAAAPU/XNcjC5BKOlU/s1600/escabeche.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 320px;" src="http://1.bp.blogspot.com/_iMMbQPW05hA/S9aL1jXW2BI/AAAAAAAAAPU/XNcjC5BKOlU/s320/escabeche.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5464708950003210258" /></a>LUBINA ESCABECHADA SOBRE RÚCULA Y NABO<div>Sofreímos cebolla y zanahoria muy picaditas (acortamos tiempos cocción), agregamos 1 parte de vinagre de vino blanco, 1 parte de vinagre balsámico y 1 parte de agua. Incorporamos media pastilla de caldo de pescado y dejamos reducir. Colocamos los lomos de pescado dentro, dejamos cocer y reposar. Se sirve sobre cama de rúcula y nabo rayado, que por ambos sabores, queda genial en el conjunto del plato.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-4192747852523615365?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/lJkGQs2ijxpI6qGbgYlfBIoMcDE/0/da"><img src="http://feedads.g.doubleclick.net/~a/lJkGQs2ijxpI6qGbgYlfBIoMcDE/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/lJkGQs2ijxpI6qGbgYlfBIoMcDE/1/da"><img src="http://feedads.g.doubleclick.net/~a/lJkGQs2ijxpI6qGbgYlfBIoMcDE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/mww1CAatISM" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/04/lubina-escabechada-sobre-rucula-y-nabo.htmltag:blogger.com,1999:blog-3370853736772174112.post-70247786333954365582010-04-23T00:12:00.000-07:002010-04-23T00:14:26.177-07:002010-04-23T00:14:26.177-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S9FIiOtn5KI/AAAAAAAAAPM/SP6iByFgouM/s1600/tubo.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S9FIiOtn5KI/AAAAAAAAAPM/SP6iByFgouM/s320/tubo.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5463227575879328930" /></a>APERITIVO TIERRA Y MAR<div>Crema de ajo y sardina, virutitas de jamón crujientes, ajo tierro y cebolleta a la plancha. </div><div>Muy bueno!!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-7024778633395436558?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/wdZ80Z0_K4s5YWrD5v5CO6tKg14/0/da"><img src="http://feedads.g.doubleclick.net/~a/wdZ80Z0_K4s5YWrD5v5CO6tKg14/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/wdZ80Z0_K4s5YWrD5v5CO6tKg14/1/da"><img src="http://feedads.g.doubleclick.net/~a/wdZ80Z0_K4s5YWrD5v5CO6tKg14/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/4Yy-9GmBrTU" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/04/aperitivo-tierra-y-mar-crema-de-ajo-y.htmltag:blogger.com,1999:blog-3370853736772174112.post-68535220626042111762010-04-21T00:37:00.000-07:002010-04-21T00:39:44.279-07:002010-04-21T00:39:44.279-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_iMMbQPW05hA/S86rUah4ouI/AAAAAAAAAPE/V6HBy3_cb9s/s1600/meji.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 126px; height: 320px;" src="http://2.bp.blogspot.com/_iMMbQPW05hA/S86rUah4ouI/AAAAAAAAAPE/V6HBy3_cb9s/s320/meji.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462491765254169314" /></a>PAQUETITOS DE MEJILLÓN<div>Otra opción con puerro cocido, hacemos un paquete tal y como muestro en fotos. Al mejillón le añado un poco de ajo en polvo antes de cerrar. Se presenta con una vinagreta de cebolla dulce, balsámico y cardamomo (el cardamomo es alimonado, especie que le va genial a esta combinación).</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-6853522062604211176?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/NPFLQrKX9ZGNalT611CCz2jLyPs/0/da"><img src="http://feedads.g.doubleclick.net/~a/NPFLQrKX9ZGNalT611CCz2jLyPs/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/NPFLQrKX9ZGNalT611CCz2jLyPs/1/da"><img src="http://feedads.g.doubleclick.net/~a/NPFLQrKX9ZGNalT611CCz2jLyPs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/zoSQiW4n-w8" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/04/paquetitos-de-mejillon-otra-opcion-con.htmltag:blogger.com,1999:blog-3370853736772174112.post-86256586575566381852010-04-21T00:36:00.000-07:002010-04-21T00:37:33.317-07:002010-04-21T00:37:33.317-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_iMMbQPW05hA/S86q9uIn8-I/AAAAAAAAAO8/6bWGYA-4tNc/s1600/jamon.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_iMMbQPW05hA/S86q9uIn8-I/AAAAAAAAAO8/6bWGYA-4tNc/s320/jamon.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462491375379936226" /></a>MINIROLLOS DE JAMÓN Y PUERRO<div>Hojas de puerro cocido, extendemos y ponemos jamón serrano. Enrrollamos y coronamos con parmesano rayado. Delicioso!!!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-8625658657556638185?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/cOzliqGuz8ZLt7-fK0joZHQhi-Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/cOzliqGuz8ZLt7-fK0joZHQhi-Y/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/cOzliqGuz8ZLt7-fK0joZHQhi-Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/cOzliqGuz8ZLt7-fK0joZHQhi-Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/buVvgWk1WTQ" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/04/minirollos-de-jamon-y-puerro-hojas-de.htmltag:blogger.com,1999:blog-3370853736772174112.post-84076843045665141452010-04-20T00:40:00.000-07:002010-04-20T00:42:21.199-07:002010-04-20T00:42:21.199-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S81asCKHEzI/AAAAAAAAAO0/rMs325Ixg2Q/s1600/ensalada.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S81asCKHEzI/AAAAAAAAAO0/rMs325Ixg2Q/s320/ensalada.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5462121635610301234" /></a>ENSALADA DE FRESAS Y PARMESANO<div>Con vinagreta de balsámico, muy buena. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-8407684304566514145?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/V5bH7A5xOvnBgCZcYb2PtgOQgqQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/V5bH7A5xOvnBgCZcYb2PtgOQgqQ/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/V5bH7A5xOvnBgCZcYb2PtgOQgqQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/V5bH7A5xOvnBgCZcYb2PtgOQgqQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/wyat6grs8MM" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/04/ensalada-de-fresas-y-parmesano-con.htmltag:blogger.com,1999:blog-3370853736772174112.post-17700094162947971802010-04-09T03:50:00.000-07:002010-04-09T03:53:24.820-07:002010-04-09T03:53:24.820-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_iMMbQPW05hA/S78G0ZZR-YI/AAAAAAAAAOs/6FSwns5vacA/s1600/Foto0287.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_iMMbQPW05hA/S78G0ZZR-YI/AAAAAAAAAOs/6FSwns5vacA/s320/Foto0287.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5458088770636216706" /></a><br />PAELLA DE BOGAVANTE DE LA MARE<div>Mi madre es una artista, aquí, una foto de los últimos minutos de cocción de esta maravilla.</div><div>Gracies mare</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-1770009416294797180?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/l7z7mEbHSZUGV8wsdmlvXVbZpts/0/da"><img src="http://feedads.g.doubleclick.net/~a/l7z7mEbHSZUGV8wsdmlvXVbZpts/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/l7z7mEbHSZUGV8wsdmlvXVbZpts/1/da"><img src="http://feedads.g.doubleclick.net/~a/l7z7mEbHSZUGV8wsdmlvXVbZpts/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/T5rBMoABg00" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/04/paella-de-bogavante-de-la-mare-mi-madre.htmltag:blogger.com,1999:blog-3370853736772174112.post-75446250312685342942010-03-04T00:30:00.000-08:002010-03-04T00:34:10.263-08:002010-03-04T00:34:10.263-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S49wPt-rQ0I/AAAAAAAAAOc/eEzzW1PchR4/s1600-h/BEREBGENAS.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S49wPt-rQ0I/AAAAAAAAAOc/eEzzW1PchR4/s320/BEREBGENAS.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5444693889857045314" /></a>CAZUELA DE BERENGENAS PARMESANA<div>Berengenas, bien de queso parmesano y salsa de tomate (con sofrito de puerro).</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-7544625031268534294?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/35RBfrwFYT4Y-ZqaDDw-rMy6-NU/0/da"><img src="http://feedads.g.doubleclick.net/~a/35RBfrwFYT4Y-ZqaDDw-rMy6-NU/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/35RBfrwFYT4Y-ZqaDDw-rMy6-NU/1/da"><img src="http://feedads.g.doubleclick.net/~a/35RBfrwFYT4Y-ZqaDDw-rMy6-NU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/yc3WGSTYLuc" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/03/cazuela-de-berengenas-parmesana.htmltag:blogger.com,1999:blog-3370853736772174112.post-47383850413421023842010-02-28T23:28:00.000-08:002010-02-28T23:38:15.558-08:002010-02-28T23:38:15.558-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_iMMbQPW05hA/S4ts1dgTMNI/AAAAAAAAAOU/K23YRN1taa8/s1600-h/cubanito.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 287px; height: 320px;" src="http://2.bp.blogspot.com/_iMMbQPW05hA/S4ts1dgTMNI/AAAAAAAAAOU/K23YRN1taa8/s320/cubanito.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5443564240316346578" /></a>APERITIVO "EL CUBANITO"<div>Aperitivo muy sabrosón (perdón por la gracia), base de plátano frito, cucharada de arroz encebollado con mantequilla, huevo de codorniz y salsa de tomate especiada. Muy bueno.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-4738385041342102384?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/ZogLKDV69Bq2jhPYZpUdlemOnpo/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZogLKDV69Bq2jhPYZpUdlemOnpo/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/ZogLKDV69Bq2jhPYZpUdlemOnpo/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZogLKDV69Bq2jhPYZpUdlemOnpo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/4ZKBAHo9ddw" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com3http://fesolsinaps.blogspot.com/2010/02/aperitivo-el-cubanito-aperitivo-muy.htmltag:blogger.com,1999:blog-3370853736772174112.post-12674453879521401242010-02-28T23:25:00.000-08:002010-02-28T23:28:49.983-08:002010-02-28T23:28:49.983-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_iMMbQPW05hA/S4tsGuc2_kI/AAAAAAAAAOM/7f5rQAD-b0o/s1600-h/crater.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_iMMbQPW05hA/S4tsGuc2_kI/AAAAAAAAAOM/7f5rQAD-b0o/s320/crater.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5443563437411466818" /></a>ELLA ES UN VOLCÁN<div>Como bien reza la popular canción, Susana, para acabar de rematarme de amor en la cena, me sorpendió con esta lujuria en forma de bomba/volcán/locura de chocolate. No tengo ni tuve palabras para definirlo, bueno, una sí, BRUTAL!!!! </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-1267445387952140124?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/LUBnhOwCgmNG_VIh5MZtIih1Ncg/0/da"><img src="http://feedads.g.doubleclick.net/~a/LUBnhOwCgmNG_VIh5MZtIih1Ncg/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/LUBnhOwCgmNG_VIh5MZtIih1Ncg/1/da"><img src="http://feedads.g.doubleclick.net/~a/LUBnhOwCgmNG_VIh5MZtIih1Ncg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/8CGvl6cBziY" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/02/ella-es-un-volcan-como-bien-reza-la.htmltag:blogger.com,1999:blog-3370853736772174112.post-51973130534489858902010-02-28T23:22:00.000-08:002010-02-28T23:58:43.318-08:002010-02-28T23:58:43.318-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_iMMbQPW05hA/S4trPNxzKyI/AAAAAAAAAOE/cYHK5_SO7Q8/s1600-h/carrilada.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 248px;" src="http://1.bp.blogspot.com/_iMMbQPW05hA/S4trPNxzKyI/AAAAAAAAAOE/cYHK5_SO7Q8/s320/carrilada.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5443562483748121378" /></a>CARRILLADA DE TERNERA<div>3 horas tuvo Susana la carrillada cociendo con caldo de ternera y vino tinto, le salió espectacular, la carne se deshacía con tan sólo pinchar con el tenedor, la grasa entrevetada gelatinosa y jugosa. De acompañamiento a parte del puré de patata llevaba la propia salsa de la cocción reducida y levemente engordada, tengo un video pero aún no lo he podido subir, en breves.</div><div>Fantástico plato de la meua dona.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-5197313053448985890?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/-WQEc9_O_GR4AwoZkcR9jtiWPPU/0/da"><img src="http://feedads.g.doubleclick.net/~a/-WQEc9_O_GR4AwoZkcR9jtiWPPU/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/-WQEc9_O_GR4AwoZkcR9jtiWPPU/1/da"><img src="http://feedads.g.doubleclick.net/~a/-WQEc9_O_GR4AwoZkcR9jtiWPPU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/RwsCwf7OKtc" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/02/carrillada-de-ternera-hora-tuvo-susana.htmltag:blogger.com,1999:blog-3370853736772174112.post-27861112782095938592010-02-28T23:19:00.000-08:002010-02-28T23:22:04.133-08:002010-02-28T23:22:04.133-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_iMMbQPW05hA/S4tqqlnunhI/AAAAAAAAAN8/28KD7-GUpGc/s1600-h/carbonara.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_iMMbQPW05hA/S4tqqlnunhI/AAAAAAAAAN8/28KD7-GUpGc/s320/carbonara.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5443561854493171218" /></a>TAGLIATELE CARBONARA<div>Lo único que tiene este plato es saltear la panceta y en otro recipiente mezclar dos yemas con las nata y parmesano rallado, para depués incoporarlo bien batido. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-2786111278209593859?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/0NO7M4lNZIor4vxWW0YUyONtw14/0/da"><img src="http://feedads.g.doubleclick.net/~a/0NO7M4lNZIor4vxWW0YUyONtw14/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/0NO7M4lNZIor4vxWW0YUyONtw14/1/da"><img src="http://feedads.g.doubleclick.net/~a/0NO7M4lNZIor4vxWW0YUyONtw14/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/Gp2Q0g6BKmM" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/02/tagliatele-carbonara-lo-unico-que-tiene.htmltag:blogger.com,1999:blog-3370853736772174112.post-28478530953285500552010-02-24T00:10:00.000-08:002010-02-24T01:48:33.656-08:002010-02-24T01:48:33.656-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_iMMbQPW05hA/S4TfEvqFIKI/AAAAAAAAAN0/9NnSNji6jAI/s1600-h/ROLLITOS.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 242px;" src="http://2.bp.blogspot.com/_iMMbQPW05hA/S4TfEvqFIKI/AAAAAAAAAN0/9NnSNji6jAI/s320/ROLLITOS.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5441719522375835810" /></a>ROLLITOS VEGETALES<div>Pochamos verduras (las que tengáis ese día por casa), cortadas en juliana. Yo tenía zanahoria, cebolla, champiñones y brotes de soja. Pelín de salsa de soja para que cojan un poco de sabor oriental y preparamos rollitos con láminas de pasta de arroz. Estas láminas previamente hay que remojarlas en agua tibia unos 15 segundos. Freír y acompañar con salsa Mirin (dulzona) y salsa de soja (salada). Muy buenos.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-2847853095328550055?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Tm6B7V5IJTDLrA34QlOOezI1jAE/0/da"><img src="http://feedads.g.doubleclick.net/~a/Tm6B7V5IJTDLrA34QlOOezI1jAE/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Tm6B7V5IJTDLrA34QlOOezI1jAE/1/da"><img src="http://feedads.g.doubleclick.net/~a/Tm6B7V5IJTDLrA34QlOOezI1jAE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/76ATWYTih1k" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/02/rollitos-vegetales-pochamos-verduras.htmltag:blogger.com,1999:blog-3370853736772174112.post-18713553892350568932010-02-15T23:35:00.002-08:002010-02-15T23:38:24.841-08:002010-02-15T23:38:24.841-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S3pK4qEMAUI/AAAAAAAAANs/dSKYPZtmrc0/s1600-h/infusion.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S3pK4qEMAUI/AAAAAAAAANs/dSKYPZtmrc0/s320/infusion.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438741837228278082" /></a>INFUSIÓN DE SARDINAS CON HUEVA DE SEPIA A LA PLANCHA<div>Esto lo aprendí en el curso de cocina. Se rehogan cebolletas, zanahorias y piel de limón. A parte se asan dos o tres sardinas y se añaden, cubrimos y dejamos infusionar a fuego muy suave y tapando olla con papel sulfurizado para que se concentren todos los sabores. Es increíble el sabor de este caldo. Recomendado.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-1871355389235056893?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/D3___54QGPCN-NRNViQnWpcHOgg/0/da"><img src="http://feedads.g.doubleclick.net/~a/D3___54QGPCN-NRNViQnWpcHOgg/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/D3___54QGPCN-NRNViQnWpcHOgg/1/da"><img src="http://feedads.g.doubleclick.net/~a/D3___54QGPCN-NRNViQnWpcHOgg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/f3vzIZ-8z9s" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/02/infusion-de-sardinas-con-hueva-de-sepia.htmltag:blogger.com,1999:blog-3370853736772174112.post-69178865000101678872010-02-15T23:35:00.001-08:002010-02-15T23:35:45.637-08:002010-02-15T23:35:45.637-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S3pKtebR4zI/AAAAAAAAANk/3YxmAOyo-Jc/s1600-h/ensalda.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S3pKtebR4zI/AAAAAAAAANk/3YxmAOyo-Jc/s320/ensalda.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438741645125346098" /></a>ENSALADA TIBIA DE GULAS Y GAMBAS CON VINAGRETA DE CEBOLLETA Y CÚRCUMA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-6917886500010167887?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/VAQhLJGKP24sgOHItNU8eQfrMH8/0/da"><img src="http://feedads.g.doubleclick.net/~a/VAQhLJGKP24sgOHItNU8eQfrMH8/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/VAQhLJGKP24sgOHItNU8eQfrMH8/1/da"><img src="http://feedads.g.doubleclick.net/~a/VAQhLJGKP24sgOHItNU8eQfrMH8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/QyEXhz6fXTo" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/02/ensalada-tibia-de-gulas-y-gambas-con.htmltag:blogger.com,1999:blog-3370853736772174112.post-55362631172380364362010-02-15T23:33:00.001-08:002010-02-15T23:34:57.640-08:002010-02-15T23:34:57.640-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_iMMbQPW05hA/S3pKfH0_2TI/AAAAAAAAANc/OJto-FJWyoU/s1600-h/huevas.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_iMMbQPW05hA/S3pKfH0_2TI/AAAAAAAAANc/OJto-FJWyoU/s320/huevas.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438741398541031730" /></a>HUEVAS DE SEPIA<div>A la plancha con vinagreta de balsámico, ajo y perejil. Tan sencillo, tan bueno.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-5536263117238036436?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/JpvYkeYcLPY03P7iXwBQ7M6XmKE/0/da"><img src="http://feedads.g.doubleclick.net/~a/JpvYkeYcLPY03P7iXwBQ7M6XmKE/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/JpvYkeYcLPY03P7iXwBQ7M6XmKE/1/da"><img src="http://feedads.g.doubleclick.net/~a/JpvYkeYcLPY03P7iXwBQ7M6XmKE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/KMiLDvANozY" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/02/huevas-de-sepia-la-plancha-con.htmltag:blogger.com,1999:blog-3370853736772174112.post-75324819217883730682010-02-15T23:32:00.000-08:002010-02-15T23:33:50.467-08:002010-02-15T23:33:50.467-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S3pKHC523gI/AAAAAAAAANU/faRy0t4MqVI/s1600-h/croquetas.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 229px; height: 320px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S3pKHC523gI/AAAAAAAAANU/faRy0t4MqVI/s320/croquetas.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5438740984902376962" /></a>CROQUETAS SUSANA<div>Susana me deleitó con estas croquetas de queso cabrales y bacon, explosión de sabores. Espectaculares.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-7532481921788373068?l=fesolsinaps.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/rfP4O9EAX3Su50mgmxzSCwfzUeg/1/da"><img src="http://feedads.g.doubleclick.net/~a/rfP4O9EAX3Su50mgmxzSCwfzUeg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/896g00_2gNE" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/02/croquetas-susana-susana-me-deleito-con.htmltag:blogger.com,1999:blog-3370853736772174112.post-8264182003482306102010-02-15T00:01:00.000-08:002010-02-15T00:03:54.730-08:002010-02-15T00:03:54.730-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_iMMbQPW05hA/S3j_dIYAdKI/AAAAAAAAANM/tRj2fjPcXg4/s1600-h/Imagen+1.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 223px; height: 64px;" src="http://3.bp.blogspot.com/_iMMbQPW05hA/S3j_dIYAdKI/AAAAAAAAANM/tRj2fjPcXg4/s320/Imagen+1.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5438377425979339938" /></a><br /><div>www.foodandfun.es, fantástica opción para aprender y mejorar tu cocina. Estuve el sábado con el Chef Jordi Morera. Fuimos al mercado central donde nos explicó algunos detalles a la hora de hacer la compra y posteriormente nos deleitó con un gran menú. En breve colgaré algunas imágenes. Salu2</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-826418200348230610?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Xav6wgiIB7rcNacqrnrbHKpufng/0/da"><img src="http://feedads.g.doubleclick.net/~a/Xav6wgiIB7rcNacqrnrbHKpufng/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Xav6wgiIB7rcNacqrnrbHKpufng/1/da"><img src="http://feedads.g.doubleclick.net/~a/Xav6wgiIB7rcNacqrnrbHKpufng/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/0ZFvRf19YQI" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/02/www.htmltag:blogger.com,1999:blog-3370853736772174112.post-38802370508073696992010-02-09T23:52:00.000-08:002010-02-09T23:55:59.201-08:002010-02-09T23:55:59.201-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_iMMbQPW05hA/S3Jl8UbI-iI/AAAAAAAAANE/RC1oU9to3M0/s1600-h/salada.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 250px;" src="http://2.bp.blogspot.com/_iMMbQPW05hA/S3Jl8UbI-iI/AAAAAAAAANE/RC1oU9to3M0/s320/salada.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5436519787138710050" /></a>ENSALADA DE POLLO <div>Esta ensalada quedó tan buena que la fotografié cuando ya me la estaba zampando. Se prepara un picadillo de apio, pepinillo, cebolla y pechuga de pollo (previamente plancha), mayonesa y mezclamos todo junto con un chorrito de limón. Picamos en juliana la lechuga y mezclamos. Está muy buena. La combinación apio-pollo ha sido todo un descubrimiento. Probadla.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-3880237050807369699?l=fesolsinaps.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/OzP1c05a5dhWO07VTeU7juqf-zg/1/da"><img src="http://feedads.g.doubleclick.net/~a/OzP1c05a5dhWO07VTeU7juqf-zg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/tWDjjOyxIEg" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com1http://fesolsinaps.blogspot.com/2010/02/ensalada-de-pollo-esta-ensalada-quedo.htmltag:blogger.com,1999:blog-3370853736772174112.post-4815468575305758042010-02-05T05:40:00.001-08:002010-02-05T05:40:42.026-08:002010-02-05T05:40:42.026-08:00<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11px; white-space: pre-wrap; "><a href="http://www.codigococina.org"><img src="http://www.codigococina.org/imaxes/banner.jpg" border="0" /></a></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-481546857530575804?l=fesolsinaps.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/SYhBXpDKaBq8ZUFCW0xQnUqTXeg/0/da"><img src="http://feedads.g.doubleclick.net/~a/SYhBXpDKaBq8ZUFCW0xQnUqTXeg/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/SYhBXpDKaBq8ZUFCW0xQnUqTXeg/1/da"><img src="http://feedads.g.doubleclick.net/~a/SYhBXpDKaBq8ZUFCW0xQnUqTXeg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/9dwBjGr_jiA" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/02/blog-post.htmltag:blogger.com,1999:blog-3370853736772174112.post-10101349755304601022010-02-01T23:35:00.000-08:002010-02-01T23:40:20.070-08:002010-02-01T23:40:20.070-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_iMMbQPW05hA/S2fV8v1lDPI/AAAAAAAAAMI/kCmBW4gr4iE/s1600-h/DSC02434.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_iMMbQPW05hA/S2fV8v1lDPI/AAAAAAAAAMI/kCmBW4gr4iE/s320/DSC02434.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5433546715055852786" /></a>FIDEFUÁ<div>Fideuá de pato (muy desmigado), setas variadas y micuit de foie. Sofreímos cebolla y ajo, un poco de tomate natural rallado, añadimos seguidamente el pato desmigado y las setas, rehogamos. Añadimos los fideos y una vez dadas unas vueltas, incorporamos el caldo de pollo. Cuando ya están casi cocinados los fideos incorporamos los dados de micuit y removemos para que funda. La textura es melosa y el sabor exquisito. Salud!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3370853736772174112-1010134975530460102?l=fesolsinaps.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/Qo0TsjDmOo4tGxjJP9NyqRblMu4/1/da"><img src="http://feedads.g.doubleclick.net/~a/Qo0TsjDmOo4tGxjJP9NyqRblMu4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Fesolsinaps/~4/4eGcv7l86qw" height="1" width="1"/>alvaro pastorhttp://www.blogger.com/profile/11664819550304187304noreply@blogger.com0http://fesolsinaps.blogspot.com/2010/02/fidefua-fideua-de-pato-muy-desmigado.html