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	<title>FIELD OF FLAVORS</title>
	
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	<description>AN ITALIAN COOKING IN NEW YORK</description>
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		<title>FIELD OF FLAVORS</title>
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		<title>Back to the origins…</title>
		<link>http://fieldofflavors.com/2011/03/17/back-to-the-origins/</link>
		<comments>http://fieldofflavors.com/2011/03/17/back-to-the-origins/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 02:45:31 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[SECONDI - SECOND COURSE]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[passolina e pinoli]]></category>
		<category><![CDATA[polpette]]></category>
		<category><![CDATA[raisins and pine nuts]]></category>
		<category><![CDATA[sicilian]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=947</guid>
		<description><![CDATA[POLPETTE ALLA SICILIANA &#8211; SICILIAN STYLE MEATBALLS Recipe n. 28 When I first started this blog, I wanted to make recipes available to you from my knowledge of Sicilian cuisine. I admit I have gotten lost on the way lately, as I started to experiment in the kitchen with different types of cuisine and other ways of cooking (or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=947&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">iosellina</media:title>
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		<item>
		<title>…AND NOW WHAT ARE WE GOING TO EAT?</title>
		<link>http://fieldofflavors.com/2011/01/19/and-now-what-are-we-going-to-eat/</link>
		<comments>http://fieldofflavors.com/2011/01/19/and-now-what-are-we-going-to-eat/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 00:39:51 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[dieta]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[raw food]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=911</guid>
		<description><![CDATA[NEW YEAR&#8230;NEW DIET? I know I didn&#8217;t post a new recipe in a very long time. There are several reasons for this, but the main one right now is that I&#8217;m going through a real &#8216;cooking crisis&#8217;. It all started when my husband decided that he wanted to switch to this &#8216;PALEO DIET &#8216; which [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=911&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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			<media:title type="html">iosellina</media:title>
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		<title>After holiday dish…</title>
		<link>http://fieldofflavors.com/2010/11/27/after-holiday-dish/</link>
		<comments>http://fieldofflavors.com/2010/11/27/after-holiday-dish/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 00:51:50 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[PRIMI PIATTI - FIRST COURSE]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Primo piatto]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salvia]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=874</guid>
		<description><![CDATA[Gnocchi di patate con burro e salvia &#8211; Gnocchi with butter and sage Recipe n. 27 After all this cooking and eating on Thanksgiving, probably the last thing you want to do is cook some more. This is a super easy and quick dish, suitable for those days when you are in a hurry, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=874&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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			<media:title type="html">iosellina</media:title>
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		<title>‘UNA SPAGHETTATA…’</title>
		<link>http://fieldofflavors.com/2010/10/30/una-spaghettata/</link>
		<comments>http://fieldofflavors.com/2010/10/30/una-spaghettata/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 00:33:44 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[PRIMI PIATTI - FIRST COURSE]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesce]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[vongole]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=834</guid>
		<description><![CDATA[SPAGHETTI ALLE VONGOLE VERACI E POMODORINI &#8211; SPAGHETTI WITH CLAMS AND CHERRY TOMATOES Recipe n. 26 Growing up on an island in the mediterannean I ate quite a lot of fish as you can probably imagine. It&#8217;s a totally different experience to buy some fish in Sicily compared to New York City.  In the little [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=834&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://fieldofflavors.com/2010/10/30/una-spaghettata/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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			<media:title type="html">iosellina</media:title>
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		<title>Perfect Appetizer…</title>
		<link>http://fieldofflavors.com/2010/09/26/perfect-appetizer/</link>
		<comments>http://fieldofflavors.com/2010/09/26/perfect-appetizer/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 14:26:10 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[ANTIPASTI - STARTERS]]></category>
		<category><![CDATA[Antipasto]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Funghi]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Ripieno]]></category>
		<category><![CDATA[Stuffing]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=700</guid>
		<description><![CDATA[FUNGHI RIPIENI &#8211; STUFFED MUSHROOMS Recipe n.25 I find that most of the time when cooking you don&#8217;t have to work very hard to make a delicious dish. Sometimes we go to too much trouble to find the most exotic ingredients in order to obtain a unique dish. In the end it doesn&#8217;t taste anything [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=700&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://fieldofflavors.com/2010/09/26/perfect-appetizer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point>40.783434 -73.966250</georss:point>
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			<media:title type="html">iosellina</media:title>
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		<title />
		<link>http://fieldofflavors.com/2010/09/12/759/</link>
		<comments>http://fieldofflavors.com/2010/09/12/759/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 02:12:18 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
		
		<guid isPermaLink="false">http://fieldofflavors.com/?p=759</guid>
		<description><![CDATA[Immagini di Sicilia &#8211; Images of Sicily I finally found some time to download my pictures from this Summer in Sicily and create a page where I have posted some of the most significant pictures (to me). That&#8217;s how I saw Sicily this year&#8230; Just click on the link called &#8216;Images of Sicily &#8216; from the menu [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=759&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://fieldofflavors.com/2010/09/12/759/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<geo:lat>40.783434</geo:lat>
		<geo:long>-73.966250</geo:long>
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			<media:title type="html">iosellina</media:title>
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		<item>
		<title>Long squash with a taste of sicily</title>
		<link>http://fieldofflavors.com/2010/08/30/long-squash-with-a-taste-of-sicily/</link>
		<comments>http://fieldofflavors.com/2010/08/30/long-squash-with-a-taste-of-sicily/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 01:46:14 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[PRIMI PIATTI - FIRST COURSE]]></category>
		<category><![CDATA[minestra]]></category>
		<category><![CDATA[sicilian]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=636</guid>
		<description><![CDATA[MINESTRA ESTIVA DI ZUCCHINA LUNGA SICILIANA &#8211;  SUMMER SOUP WITH LONG  SICILIAN SQUASH Recipe n. 24 A funny coincidence happened last week: I received two &#8216;super long funny looking squash&#8217; from two different friends. They are typically  grown in Sicily around this time of year. It must have something to do with the meaning of my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=636&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://fieldofflavors.com/2010/08/30/long-squash-with-a-taste-of-sicily/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point>40.783434 -73.966250</georss:point>
		<geo:lat>40.783434</geo:lat>
		<geo:long>-73.966250</geo:long>
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			<media:title type="html">iosellina</media:title>
		</media:content>

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		<title>The Most Elegant, Light, Delicious And Refreshing Summertime Dessert I Have Ever Had…</title>
		<link>http://fieldofflavors.com/2010/08/15/the-most-elegant-light-delicious-and-refreshing-summertime-dessert-i-have-ever-had%e2%80%a6/</link>
		<comments>http://fieldofflavors.com/2010/08/15/the-most-elegant-light-delicious-and-refreshing-summertime-dessert-i-have-ever-had%e2%80%a6/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 01:56:40 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[DOLCI - DESSERTS]]></category>
		<category><![CDATA[Anguria]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=594</guid>
		<description><![CDATA[GELO DI MELONE – WATERMELON JELLY DESSERT Recipe n. 23 Here we are again. We are back from our vacation in Italy and I have brought back, along with the nostalgic feelings, a lot of good stories, new recipe ideas and beautiful pictures of Sicily, which I will soon be posting on this blog with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=594&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://fieldofflavors.com/2010/08/15/the-most-elegant-light-delicious-and-refreshing-summertime-dessert-i-have-ever-had%e2%80%a6/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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			<media:title type="html">iosellina</media:title>
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		<title>My Favorite Summer Ingredients…</title>
		<link>http://fieldofflavors.com/2010/07/03/my-favorite-summer-ingredients/</link>
		<comments>http://fieldofflavors.com/2010/07/03/my-favorite-summer-ingredients/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 00:58:15 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[PRIMI PIATTI - FIRST COURSE]]></category>
		<category><![CDATA[Insalata di Pasta]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Pasta salad]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pomodorini]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=582</guid>
		<description><![CDATA[INSALATA DI PASTA CON PESTO, POMODORINI E OLIVE – PASTA SALAD WITH PESTO, SWEET CHERRY TOMATOES AND OLIVES Recipe n. 22 I love Summer time and with it the fruits and vegetables available during this season. Soon we are going to spend some time in Italy to visit my family and I can’t wait to eat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=582&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Farro e Verdure Saltate in Padella – Sauteed Vegetables with Farro</title>
		<link>http://fieldofflavors.com/2010/06/27/farro-e-verdure-saltate-in-padella-%e2%80%93-sauteed-vegetables-with-farro/</link>
		<comments>http://fieldofflavors.com/2010/06/27/farro-e-verdure-saltate-in-padella-%e2%80%93-sauteed-vegetables-with-farro/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 22:17:10 +0000</pubDate>
		<dc:creator>Iose'</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[PRIMI PIATTI - FIRST COURSE]]></category>
		<category><![CDATA[Farro]]></category>
		<category><![CDATA[Sauteed vegetables]]></category>
		<category><![CDATA[Verdure saltate in padella]]></category>

		<guid isPermaLink="false">http://fieldofflavors.com/?p=560</guid>
		<description><![CDATA[Recipe n. 21 Here I am again. I know I disappeared for quite a few days now. The truth is that I had been very busy planning my son‘s birthday party.  (I have to admit that even when I planned my wedding it didn’t take as long as it took me now to think about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fieldofflavors.com&#038;blog=13073607&#038;post=560&#038;subd=fieldofflavors&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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