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	<title>Comments for Foodservice Marketing</title>
	
	<link>http://www.foodservicemarketing.com</link>
	<description>case studies, best practices</description>
	<lastBuildDate>Wed, 01 Feb 2012 18:56:47 +0000</lastBuildDate>
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		<title>Comment on Viva Las Vegas! 2012 List of Trade Shows by Lisa</title>
		<link>http://www.foodservicemarketing.com/viva-las-vegas-2012-list-of-trade-shows/comment-page-1/#comment-3109</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 01 Feb 2012 18:56:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=3118#comment-3109</guid>
		<description>Hi Mike,

We run the Foodservice Rewards program and submit relevant information to the blog you commented on.  I would suggest that you join our foodservice community www.foodservicerewards.org and ask for help from the 10,000+ operators that actively participate.</description>
		<content:encoded><![CDATA[<p>Hi Mike,</p>
<p>We run the Foodservice Rewards program and submit relevant information to the blog you commented on.  I would suggest that you join our foodservice community <a href="http://www.foodservicerewards.org">http://www.foodservicerewards.org</a> and ask for help from the 10,000+ operators that actively participate.</p>
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		<title>Comment on The THREE P’s of a Successful Foodservice Product Intro by DSR and Operator Loyalty | Foodservice Marketing</title>
		<link>http://www.foodservicemarketing.com/the-three-ps-of-a-successful-foodservice-product-intro/comment-page-1/#comment-3062</link>
		<dc:creator>DSR and Operator Loyalty | Foodservice Marketing</dc:creator>
		<pubDate>Tue, 10 Jan 2012 22:57:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=3135#comment-3062</guid>
		<description>[...] the previous new products post, AFDR offers great suggestions, but also re-enforces how difficult it is to influence the DSR.   [...]</description>
		<content:encoded><![CDATA[<p>[...] the previous new products post, AFDR offers great suggestions, but also re-enforces how difficult it is to influence the DSR.   [...]</p>
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		<title>Comment on Newly Designed Enewsletter Launches by New Foodservice Products - DSR and Operator Direct | Foodservice Marketing</title>
		<link>http://www.foodservicemarketing.com/newly-designed-enewsletter-launches/comment-page-1/#comment-2962</link>
		<dc:creator>New Foodservice Products - DSR and Operator Direct | Foodservice Marketing</dc:creator>
		<pubDate>Wed, 19 Oct 2011 18:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=2803#comment-2962</guid>
		<description>[...] That is why sponsors of Foodservice Rewards can use our communication tools including the bi-weekly enewsletter to build awareness for new products at the independent operator to request the product from [...]</description>
		<content:encoded><![CDATA[<p>[...] That is why sponsors of Foodservice Rewards can use our communication tools including the bi-weekly enewsletter to build awareness for new products at the independent operator to request the product from [...]</p>
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		<title>Comment on Smucker’s Canada Website by Tiger</title>
		<link>http://www.foodservicemarketing.com/smuckers-canada-website/comment-page-1/#comment-2579</link>
		<dc:creator>Tiger</dc:creator>
		<pubDate>Fri, 11 Feb 2011 02:49:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=2850#comment-2579</guid>
		<description>P.S. Sean drinks manly beers - like Corona...</description>
		<content:encoded><![CDATA[<p>P.S. Sean drinks manly beers &#8211; like Corona&#8230;</p>
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		<title>Comment on Paul Brancky, Business Development Director by Tiger</title>
		<link>http://www.foodservicemarketing.com/paul-brancky-business-development-director/comment-page-1/#comment-2512</link>
		<dc:creator>Tiger</dc:creator>
		<pubDate>Tue, 25 Jan 2011 03:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=2732#comment-2512</guid>
		<description>Ha, he says he can hold the "plank position" (google it) for nine, count 'em - nine minutes. Challenge him to show you at the next Sponsor Meeting...</description>
		<content:encoded><![CDATA[<p>Ha, he says he can hold the &#8220;plank position&#8221; (google it) for nine, count &#8216;em &#8211; nine minutes. Challenge him to show you at the next Sponsor Meeting&#8230;</p>
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		<title>Comment on Ron Marfori, Technical Project Manager by Foodservice Community Taps IFEC for Editorial Content | Foodservice Marketing</title>
		<link>http://www.foodservicemarketing.com/ron-marfori-technical-project-manager/comment-page-1/#comment-2446</link>
		<dc:creator>Foodservice Community Taps IFEC for Editorial Content | Foodservice Marketing</dc:creator>
		<pubDate>Fri, 19 Nov 2010 00:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/ron-marfori-technical-project-manager/#comment-2446</guid>
		<description>[...] there are almost 10,000 members who are connected to the Foodservice Community.   Ron Marfori posts and manages the network editorial content which includes information on facebook and [...]</description>
		<content:encoded><![CDATA[<p>[...] there are almost 10,000 members who are connected to the Foodservice Community.   Ron Marfori posts and manages the network editorial content which includes information on facebook and [...]</p>
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		<title>Comment on Congratulations, John! by Peggy Beaudoin</title>
		<link>http://www.foodservicemarketing.com/congratulations-john/comment-page-1/#comment-2264</link>
		<dc:creator>Peggy Beaudoin</dc:creator>
		<pubDate>Fri, 16 Jul 2010 16:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=2321#comment-2264</guid>
		<description>It’s not only your ‘hard work, persistence (and good looks)’ that paid off….it’s your Positive Attitude and Can – do approach.  Your sense of humor and  your analytic strengths, your excel skills and your insights.  Your ability to answer any question I pose and find and resend any file I’ve managed to mess up.  Your patience and focus when I’m frustrated and disorganized.  And, last but not least, your indulgence of my interest in “fast” food.  So glad to be working with you.  Congratulations on your well deserved promotion!</description>
		<content:encoded><![CDATA[<p>It’s not only your ‘hard work, persistence (and good looks)’ that paid off….it’s your Positive Attitude and Can – do approach.  Your sense of humor and  your analytic strengths, your excel skills and your insights.  Your ability to answer any question I pose and find and resend any file I’ve managed to mess up.  Your patience and focus when I’m frustrated and disorganized.  And, last but not least, your indulgence of my interest in “fast” food.  So glad to be working with you.  Congratulations on your well deserved promotion!</p>
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		<title>Comment on Lisa Snider – finally poached from Penton! by Lisa</title>
		<link>http://www.foodservicemarketing.com/lisa-snider-finally-poached-from-penton/comment-page-1/#comment-462</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 11 Sep 2009 04:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=1505#comment-462</guid>
		<description>I may come from "dead tree" advertising, but I know how to spell "growing".</description>
		<content:encoded><![CDATA[<p>I may come from &#8220;dead tree&#8221; advertising, but I know how to spell &#8220;growing&#8221;.</p>
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		<title>Comment on Cross-Sell / Up-Sell With Each Reward Code by Loyalty Hammer</title>
		<link>http://www.foodservicemarketing.com/cross-sell-up-sell-with-each-reward-code/comment-page-1/#comment-406</link>
		<dc:creator>Loyalty Hammer</dc:creator>
		<pubDate>Thu, 02 Jul 2009 14:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=831#comment-406</guid>
		<description>Cross-selling and upselling  tactics are the darling of online retailers. It drives average order size, site and store visits and number of items per order. According to the 8th Annual Merchant Survey Report , 55% of retailers will include cross-selling and upselling features this year. It's so nice to see a B-to-B program that use the successful strategies from retailing!</description>
		<content:encoded><![CDATA[<p>Cross-selling and upselling  tactics are the darling of online retailers. It drives average order size, site and store visits and number of items per order. According to the 8th Annual Merchant Survey Report , 55% of retailers will include cross-selling and upselling features this year. It&#8217;s so nice to see a B-to-B program that use the successful strategies from retailing!</p>
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		<title>Comment on When Loyalty is a Bad Thing by Loyalty Hammer</title>
		<link>http://www.foodservicemarketing.com/when-loyalty-is-a-bad-thing/comment-page-1/#comment-389</link>
		<dc:creator>Loyalty Hammer</dc:creator>
		<pubDate>Thu, 18 Jun 2009 13:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodservicemarketing.com/?p=1384#comment-389</guid>
		<description>The title really pulled me in. Great post and great article! By 8:15, two people asked me if I'd read this.</description>
		<content:encoded><![CDATA[<p>The title really pulled me in. Great post and great article! By 8:15, two people asked me if I&#8217;d read this.</p>
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