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  <id>https://www.fireflybbq.co.uk/blogs/bbq-how-tos.atom</id>
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  <title>FireFly Barbecue - BBQ How To&apos;s</title>
  <updated>2018-07-06T15:58:00+01:00</updated>
  <author>
    <name>FireFly Barbecue</name>
  </author>
  <entry>
    <id>https://www.fireflybbq.co.uk/blogs/bbq-how-tos/kcbs-chicken-skin-prep-slicing-the-fat-away</id>
    <published>2018-07-06T15:58:00+01:00</published>
    <updated>2018-07-06T15:59:27+01:00</updated>
    <link rel="alternate" type="text/html" href="https://www.fireflybbq.co.uk/blogs/bbq-how-tos/kcbs-chicken-skin-prep-slicing-the-fat-away"/>
    <title>KCBS Chicken Skin Prep - slicing the fat away</title>
    <author>
      <name>Noel Bateman</name>
    </author>
    <content type="html">
      <![CDATA[<p> I know a few people that do this but i have never seen it myself. I have always been scraping the skin which takes ages. So this was All Seasoned Dutch BBQ teams Edwin.</p>
<p><iframe src="https://www.youtube.com/embed/oT51Hftxq_E" allow="autoplay; encrypted-media" allowfullscreen="" width="560" height="315" frameborder="0"></iframe></p>]]>
    </content>
  </entry>
  <entry>
    <id>https://www.fireflybbq.co.uk/blogs/bbq-how-tos/35582273-how-to-prepare-and-cook-bbq-brisket</id>
    <published>2015-06-26T07:54:00+01:00</published>
    <updated>2015-11-17T15:42:54+00:00</updated>
    <link rel="alternate" type="text/html" href="https://www.fireflybbq.co.uk/blogs/bbq-how-tos/35582273-how-to-prepare-and-cook-bbq-brisket"/>
    <title>How to prepare and cook BBQ Brisket</title>
    <author>
      <name>Noel Bateman</name>
    </author>
    <content type="html">
      <![CDATA[<p>BBQ Beef Brisket is a long slow cook piece of meat but well worth the wait!</p>
 
<p><iframe src="https://www.youtube.com/embed/4A8Fa93uQX0" allowfullscreen="" frameborder="0" height="315" width="560"></iframe></p>
<p>A quick cheat if doing this seems too daunting is to smoke it on the barbecue for an hour and then transfer it to the oven wrapped in foil for the remaining time.</p>]]>
    </content>
  </entry>
  <entry>
    <id>https://www.fireflybbq.co.uk/blogs/bbq-how-tos/35292609-what-is-a-bbq-rub</id>
    <published>2015-06-22T15:57:00+01:00</published>
    <updated>2015-11-17T15:43:34+00:00</updated>
    <link rel="alternate" type="text/html" href="https://www.fireflybbq.co.uk/blogs/bbq-how-tos/35292609-what-is-a-bbq-rub"/>
    <title>What is a BBQ Rub</title>
    <author>
      <name>Noel Bateman</name>
    </author>
    <content type="html">
      <![CDATA[<p>A question we were asked at the BBC Good Food Show Live at the NEC.</p>
<p><iframe src="https://www.youtube.com/embed/S9w9NtaSzVI" allowfullscreen="" frameborder="0" height="315" width="560"></iframe></p>]]>
    </content>
  </entry>
  <entry>
    <id>https://www.fireflybbq.co.uk/blogs/bbq-how-tos/35292289-making-a-bbq-marinade-injection</id>
    <published>2015-06-22T15:49:00+01:00</published>
    <updated>2015-11-17T15:41:41+00:00</updated>
    <link rel="alternate" type="text/html" href="https://www.fireflybbq.co.uk/blogs/bbq-how-tos/35292289-making-a-bbq-marinade-injection"/>
    <title>Making a BBQ Marinade Injection</title>
    <author>
      <name>Noel Bateman</name>
    </author>
    <content type="html">
      <![CDATA[<p>A quick video to show one of the many uses a BBQ Rub can be put to in this case to make an injection marinade for beef brisket.</p>
<p><iframe src="https://www.youtube.com/embed/Phe37ryOlGA" allowfullscreen="" frameborder="0" height="315" width="560"></iframe></p>]]>
    </content>
  </entry>
  <entry>
    <id>https://www.fireflybbq.co.uk/blogs/bbq-how-tos/29855489-barbecue-beef-rib-preparation</id>
    <published>2015-06-22T15:45:00+01:00</published>
    <updated>2015-11-17T15:42:11+00:00</updated>
    <link rel="alternate" type="text/html" href="https://www.fireflybbq.co.uk/blogs/bbq-how-tos/29855489-barbecue-beef-rib-preparation"/>
    <title>Barbecue Beef Rib Preparation</title>
    <author>
      <name>Noel Bateman</name>
    </author>
    <content type="html">
      <![CDATA[<p>A quick video to demonstrate how to prepare a rack of beef ribs ready for barbecuing.</p>
<p><iframe src="https://www.youtube.com/embed/x7vK9obYz7I" allowfullscreen="" frameborder="0" height="315" width="420"></iframe></p>]]>
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  </entry>
  <entry>
    <id>https://www.fireflybbq.co.uk/blogs/bbq-how-tos/29533697-barbecue-rack-of-beef-ribs</id>
    <published>2015-06-22T15:44:00+01:00</published>
    <updated>2023-04-09T14:18:59+01:00</updated>
    <link rel="alternate" type="text/html" href="https://www.fireflybbq.co.uk/blogs/bbq-how-tos/29533697-barbecue-rack-of-beef-ribs"/>
    <title>Barbecue Rack of Beef Ribs</title>
    <author>
      <name>Noel Bateman</name>
    </author>
    <content type="html">
      <![CDATA[<p>Simple to do yet so impressive Beef Ribs ticks all the boxes. Look in our recipe section for more information about these amazing ribs.</p>
<p style="text-align: left;"><img alt="Barbecue Beef Ribs" src="//cdn.shopify.com/s/files/1/0803/5001/files/2015-05-24_14.06.45_large.jpg?6778368163588224423" style="float: none;"></p>]]>
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