Fit Not Skinny turned a year old over the summer, which slapped me in the face.

I think about the fact that I don’t use this site all of the time, probably every day or every other if I’m in a busy-groove. I think about the way my body is no longer working for me and the way I no longer work in the best interest of my body.

I want to fit into my “skinny” clothes, to lose all of the weight I’ve regained, to feel healthier and not in chronic state of pain and fatigue.

I want my life back.

New posts coming soon.

Ready Pac Lafayette (my favorite bagged lettuce)
grape tomatoes
Mini Babybel, cut up in about a dozen pieces
dried, sweetened cranberries
Sunkist Almond Accents, Butter Toffee Glazed
Newman’s Own Lighten Up Honey Mustard Dressing

I made this salad up in my head in the store today, wanting something new. I’ve eaten it three times since then. Yum times infinity.

Project Fit Not Skinny is in intermission while I get my life and my issues together.

My weight is steady in the neighborhood of 218, seven pounds over my lowest. But my anxiety, compulsive (crazy) thoughts, and insecurities have all taken a major fall in the last two months.

Maybe I can only work on one thing successfully at a time. If so, I’m sorry that right now it just can’t be this.

See you soon.

I tried on pants from the Junior’s department last week that fit, and I didn’t even buy them because I didn’t have to buy them. Gone are the days where only one, maybe two things went onto my body.

I have a new job where I burn a lot of calories but work a big chunk of time where I don’t get to eat. I’ve found myself eating larger breakfasts and faster lunches than before. When I eat because I’m starving, I eat so much more (and often via the microwave.)

But life is good when you’re fitting into clothes you can pay for yourself.

Even if I feel totally fat.

Oatmeal applesauce muffins, originally uploaded by fitnotskinny.

1 cup old fashioned oats (5-minute oats)
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup applesauce
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp baking soda
1 egg
1/2 cup raisins (optional)

Preheat oven to 400. Spray muffin tin or line with paper cups.

Combine oats, sugar, flour, baking powder, baking soda, cinnamon, salt, and raisins. In a separate bowl combine applesauce, oil, egg, and vanilla. Add to dry mixture, stirring just until moistened. Divide evenly among 12 cups.

Bake 20-25 minutes or until tester comes out clean.

Info: 163 calories, 23g carbohydrates, 2.5g protein, 7g fat, 1g fiber.
For me: 1 starch, 1 fruit

These would be so good with dried cranberries instead of raisins and added walnuts. I’ll do that next.

I admit I’ve been counting calories, not portions of food like I should be. Instead of making sure I eat a certain number of each kind of food each day, I’ve been trading a good-fat serving or fruit for things like Skinny Cow sandwiches and rice cakes with peanut butter. Could be worse.

Also, gone are the days where I could get in a gallon+ of water easily. Maybe it’s the cold weather? I’m struggling with getting in even two quarts. I know it affects me.

I am making a take on Gillian McKeith’s lentil stew on the stove right now. I’ve decided I will prove to myself that I can live the next 40 days on plan, even without weighing myself. I turn 25 this year and I want to cross that mark under 200lbs. 199 marks my move into the “overweight” category from “obese.”

Well, I had a granola bar in the car but it was that or like totally pass out.

And my jogger/rebounder/trampoline arrived today! It’s pretty hilarious.

I weighed 213.6 in my jeans this morning (I forgot to weigh myself before I got dressed, and I was almost out the door.) I should take the hint and stop having suddenly-fat-again nightmares.

I know. WHAT?

I think this is my first day on plan since, I don’t know, Halloween? November sometime?

I’m so bored with cheating–even part-time. I was feeling super sluggish and tired. Besides that there are no chocolate chip cookies in the house anymore, so what’s the point?