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	<title>Flavor Boulevard</title>
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	<link>https://flavorboulevard.com</link>
	<description>We Asians like to talk food.</description>
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		<title>Sunrise, Fresh Wasabi, and 7-11 Guardians: Visiting Alishan (阿里山) in Taiwan</title>
		<link>https://flavorboulevard.com/sunrise-fresh-wasabi-and-7-11-guardians-visiting-alishan-%e9%98%bf%e9%87%8c%e5%b1%b1-in-taiwan/</link>
					<comments>https://flavorboulevard.com/sunrise-fresh-wasabi-and-7-11-guardians-visiting-alishan-%e9%98%bf%e9%87%8c%e5%b1%b1-in-taiwan/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Wed, 24 May 2017 04:00:53 +0000</pubDate>
				<category><![CDATA[Flavor Abroad]]></category>
		<category><![CDATA[Flavor Taiwan]]></category>
		<category><![CDATA[savory snacks]]></category>
		<category><![CDATA[The more interesting]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8133</guid>

					<description><![CDATA[It’s been such a long long long time since posting anything, but I’ve really wanted to get back into blogging&#8230; For some stress release, for some connection, and to practice writing. Also, with Mai’s graduation and return home, I hope that this would be a great way for us to stay connected to each other besides [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/sunrise-fresh-wasabi-and-7-11-guardians-visiting-alishan-%e9%98%bf%e9%87%8c%e5%b1%b1-in-taiwan/feed/</wfw:commentRss>
			<slash:comments>1355</slash:comments>
		
		
			</item>
		<item>
		<title>An FOB feeling happy after reading Eddie Huang&#8217;s Fresh Off the Boat</title>
		<link>https://flavorboulevard.com/an-fob-feeling-happy-after-reading-eddie-huangs-fresh-off-the-boat/</link>
					<comments>https://flavorboulevard.com/an-fob-feeling-happy-after-reading-eddie-huangs-fresh-off-the-boat/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Fri, 04 Nov 2016 05:35:53 +0000</pubDate>
				<category><![CDATA[Book]]></category>
		<category><![CDATA[Opinions]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[immigrant]]></category>
		<category><![CDATA[memoir]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8113</guid>

					<description><![CDATA[It starts with the food bullying that I feel I can relate to Eddie Huang&#8216;s story. Cleverly, he begins the book with dimsum, so that got my interest, but he talked about dimsum for less than 2 pages. The food bullying though, where his classmates said that his food smelled bad, that he wanted the [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/an-fob-feeling-happy-after-reading-eddie-huangs-fresh-off-the-boat/feed/</wfw:commentRss>
			<slash:comments>445</slash:comments>
		
		
			</item>
		<item>
		<title>one shot: Clay pot rice and beef</title>
		<link>https://flavorboulevard.com/one-shot-clay-pot-rice-and-beef/</link>
					<comments>https://flavorboulevard.com/one-shot-clay-pot-rice-and-beef/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Wed, 09 Dec 2015 21:48:11 +0000</pubDate>
				<category><![CDATA[California - The Bay Area]]></category>
		<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[One shot]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[berkeley]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice bowl]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8098</guid>

					<description><![CDATA[This is Vietnamese clay pot rice at Saigon Express. The pot comes sizzling hot, and after 5-10 minutes, we have a nice rice crust at the bottom, while the top is flavored with the sauce from the meat and vegetable. I wish there were more rice just because the sauce is so good, but I [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/one-shot-clay-pot-rice-and-beef/feed/</wfw:commentRss>
			<slash:comments>786</slash:comments>
		
		
			</item>
		<item>
		<title>Pho in Hawaii</title>
		<link>https://flavorboulevard.com/pho-in-hawaii/</link>
					<comments>https://flavorboulevard.com/pho-in-hawaii/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Wed, 26 Aug 2015 01:02:12 +0000</pubDate>
				<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Hawaii]]></category>
		<category><![CDATA[Oahu]]></category>
		<category><![CDATA[pho]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8079</guid>

					<description><![CDATA[Near our hotel is a shopping center, where we regrettably spent more time than we should have, eating overpriced fried rice (P.F. Chang&#8217;s, no less, T__T) and okonomiyaki. The reason is just that it was hot. Unbearably, relentlessly, suppressively hot. We couldn&#8217;t walk for five minutes without perspiring like the underside of the lid of a [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/pho-in-hawaii/feed/</wfw:commentRss>
			<slash:comments>494</slash:comments>
		
		
			</item>
		<item>
		<title>Cheapest eat in Waikiki: udon at Marukame</title>
		<link>https://flavorboulevard.com/cheapest-eat-in-waikiki-udon-at-marukame/</link>
					<comments>https://flavorboulevard.com/cheapest-eat-in-waikiki-udon-at-marukame/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Tue, 11 Aug 2015 20:33:45 +0000</pubDate>
				<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Hawaii]]></category>
		<category><![CDATA[Oahu]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[udon]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8072</guid>

					<description><![CDATA[Everything in the touristy Waikiki is designed to scorch your wallet, but Marukame Udon does it most gently: each bowl of udon sets you back only around 5, which can be even cheaper than Coconut Cafe&#8217;s shave ice! This bukkake udon in cold broth is only 3.75, and it&#8217;s good, especially to give us some [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/cheapest-eat-in-waikiki-udon-at-marukame/feed/</wfw:commentRss>
			<slash:comments>450</slash:comments>
		
		
			</item>
		<item>
		<title>Shave ice from Coconut Cafe</title>
		<link>https://flavorboulevard.com/shave-ice-from-coconut-cafe/</link>
					<comments>https://flavorboulevard.com/shave-ice-from-coconut-cafe/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Sun, 09 Aug 2015 02:39:36 +0000</pubDate>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[One shot]]></category>
		<category><![CDATA[sweet snacks and desserts]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Hawaii]]></category>
		<category><![CDATA[Oahu]]></category>
		<category><![CDATA[shave ice]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8068</guid>

					<description><![CDATA[Hawaii is paradise if you are: 1. into constant heat and 90% humidity. In Hawaii, the world outside your air-conditioned box (e.g., your house, car, or office) is a sauna. 2. in the shave ice, juice, lemonade, or ice cream business. The owner of Coconut Cafe is in *full* control of her life, her shop, and her [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/shave-ice-from-coconut-cafe/feed/</wfw:commentRss>
			<slash:comments>853</slash:comments>
		
		
			</item>
		<item>
		<title>Sasa no Yuki &#8211; Ten courses of tofu</title>
		<link>https://flavorboulevard.com/sasa-no-yuki-ten-courses-of-tofu/</link>
					<comments>https://flavorboulevard.com/sasa-no-yuki-ten-courses-of-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Thu, 25 Jun 2015 17:42:25 +0000</pubDate>
				<category><![CDATA[Flavor Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[The more interesting]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tokyo]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8038</guid>

					<description><![CDATA[This is ten courses of tofu. Without jisho.org(*), I can&#8217;t read half of it, the hostess speaks only a minimal amount of English to me and mostly just smiles, my company simply tells me that this is the menu. There&#8217;s little necessity to go further anyway, they probably think, the joy is in eating the [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/sasa-no-yuki-ten-courses-of-tofu/feed/</wfw:commentRss>
			<slash:comments>455</slash:comments>
		
		
			</item>
		<item>
		<title>one shot: Pluots in season</title>
		<link>https://flavorboulevard.com/one-shot-pluots-in-season/</link>
					<comments>https://flavorboulevard.com/one-shot-pluots-in-season/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Wed, 24 Jun 2015 19:00:34 +0000</pubDate>
				<category><![CDATA[California - The Bay Area]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[One shot]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Berkeley Bowl]]></category>
		<category><![CDATA[pluot]]></category>
		<category><![CDATA[stone fruits]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8035</guid>

					<description><![CDATA[Years of slouching at the computer and frozen pizzas have finally shown in my belly. The realization came when I bought a dress the other day without trying on, and if I grew just another quarter of an inch, the button would fly (&#8230; could it just be poor design? T__T). In any case, midnight [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/one-shot-pluots-in-season/feed/</wfw:commentRss>
			<slash:comments>469</slash:comments>
		
		
			</item>
		<item>
		<title>Eating in Jeju: 4 Course 갈치 (Kalchi) Meal</title>
		<link>https://flavorboulevard.com/eating-in-jeju-4-course-%ea%b0%88%ec%b9%98-kalchi-meal/</link>
					<comments>https://flavorboulevard.com/eating-in-jeju-4-course-%ea%b0%88%ec%b9%98-kalchi-meal/#comments</comments>
		
		<dc:creator><![CDATA[Kristen]]></dc:creator>
		<pubDate>Mon, 22 Jun 2015 03:37:32 +0000</pubDate>
				<category><![CDATA[Flavor Abroad: Boulevard-ing in Seoul]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=7966</guid>

					<description><![CDATA[Two months ago, I went to Jeju Island for the annual Fulbright conference to present my research. I stayed a few extra days after the conference to explore the island. Which, of course, means trying different foods as well! For our first meal after the conference, we decided to stop at a restaurant that specializes [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/eating-in-jeju-4-course-%ea%b0%88%ec%b9%98-kalchi-meal/feed/</wfw:commentRss>
			<slash:comments>873</slash:comments>
		
		
			</item>
		<item>
		<title>One Hot Pot &#038; Grill: countryside taste for city price</title>
		<link>https://flavorboulevard.com/one-hot-pot-grill-countryside-taste-for-city-price/</link>
					<comments>https://flavorboulevard.com/one-hot-pot-grill-countryside-taste-for-city-price/#comments</comments>
		
		<dc:creator><![CDATA[Mai Truong]]></dc:creator>
		<pubDate>Wed, 10 Jun 2015 23:46:36 +0000</pubDate>
				<category><![CDATA[Houston]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[Southern Vietnamese]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[tapas]]></category>
		<guid isPermaLink="false">http://www.flavorboulevard.com/?p=8001</guid>

					<description><![CDATA[These days I keep craving noodle soups. There&#8217;s just no end to it. Plus, it rained this morning. If I were in Houston, I would go downtown to get this: a crab noodle hotpot (lẩu riêu cua đồng). The crabs are tiny freshwater paddy crabs, pounded into a paste and strained to make the broth. [&#8230;]]]></description>
		
					<wfw:commentRss>https://flavorboulevard.com/one-hot-pot-grill-countryside-taste-for-city-price/feed/</wfw:commentRss>
			<slash:comments>2280</slash:comments>
		
		
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