The local restaurant concept first came to campus in Fall 2025 and has since expanded its menu to include a gelato cart.
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On this episode of Onsite with FSD, the nutrition team shares how its partnership with the Special Education Department began and the benefits that come with it.
Make the most of the warmer months with these summer treat recipes.
These watermelon ice pops can be served on their own or used as garnishes for drinks.
Take a trip around the world with these recipes featuring global sauces and condiments that are built for adding extra flavor to meals.
Share your great ideas here.
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