.jpeg?width=1280&auto=webp&quality=80&disable=upscale "Chef nina setting up garden party outside of residence")
Chef Nina Quirk, promoted to campus culinary services director at The Commons in Lincoln, holds a master’s degree in gastronomy from BU and an individualistic approach.
Podcast Promo
On this episode of Onsite with FSD, the nutrition team shares how its partnership with the Special Education Department began and the benefits that come with it.
The best summer dessert menus get ready to set sail with cool new takes on mango, pineapple, ube, guava and more.
Cal Poly’s Chartwells Higher Ed Chef Chris Dunham learned how to make the Italian-American seafood stew from his aunt, and it’s his go-to when someone says, “Make me something good.”
DCPS Operations Manager Jennifer Konish decided to switch up the district's breakfast service as part of her capstone project for the Chef Ann Foundation's Healthy School Food Pathway Fellowship (HSFP) program. The initiative included the roll out of four new customizable breakfast options to give students more autonomy over their meal.
Share your great ideas here.
.jpg?width=1280&auto=webp&quality=80&disable=upscale "FSO of the Month")
Nominate an FSO of the Month.
