<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><description>You gotta eat sometime.  Make it fun!</description><title>Follow The Eater</title><generator>Tumblr (3.0; @followtheeater)</generator><link>http://followtheeater.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/FollowTheEater" /><feedburner:info uri="followtheeater" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://tumblr.superfeedr.com/" /><item><title>Awesome unique roll - Chrunchy Spicy Shrimp roll. Full of...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m1s1f8Cu1I1qaul0ho1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Awesome unique roll - Chrunchy Spicy Shrimp roll. Full of flavor. Also one of my go-to favorite dragon rolls. Try their bang bang shrimp too. Sake2Me Sushi -  hidden gem in Hays, KS.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/odNchKrnzEwaqW5G_VoCxbp3gl0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/odNchKrnzEwaqW5G_VoCxbp3gl0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/odNchKrnzEwaqW5G_VoCxbp3gl0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/odNchKrnzEwaqW5G_VoCxbp3gl0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=jhjtdp1z7Zw:pEsIpx21ptk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=jhjtdp1z7Zw:pEsIpx21ptk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=jhjtdp1z7Zw:pEsIpx21ptk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=jhjtdp1z7Zw:pEsIpx21ptk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=jhjtdp1z7Zw:pEsIpx21ptk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/jhjtdp1z7Zw/20259362976</link><guid isPermaLink="false">http://followtheeater.com/post/20259362976</guid><pubDate>Sat, 31 Mar 2012 20:59:54 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/20259362976</feedburner:origLink></item><item><title>Woodyard BBQ in Kansas City. Burnt ends chili and spare ribs....</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m0fszudLFE1qaul0ho1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Woodyard BBQ in Kansas City. Burnt ends chili and spare ribs. Darn good. Featured on Diner, Drive-in and Dives show. Definitely a dive place heh.  They have a different smoked flavor to their BBQ because of the various wood they use.  See video: &lt;a href="http://www.youtube.com/watch?v=XHp-JtqoPJE&amp;feature=player_embedded" target="_blank"&gt;http://www.youtube.com/watch?v=XHp-JtqoPJE&amp;feature=player_embedded&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/l9QnhnCttfVDPJuvorn-V1LzIFY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l9QnhnCttfVDPJuvorn-V1LzIFY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/l9QnhnCttfVDPJuvorn-V1LzIFY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l9QnhnCttfVDPJuvorn-V1LzIFY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=O6raOGSSiOw:yFDsFET7mfg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=O6raOGSSiOw:yFDsFET7mfg:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=O6raOGSSiOw:yFDsFET7mfg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=O6raOGSSiOw:yFDsFET7mfg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=O6raOGSSiOw:yFDsFET7mfg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/O6raOGSSiOw/18832528305</link><guid isPermaLink="false">http://followtheeater.com/post/18832528305</guid><pubDate>Mon, 05 Mar 2012 22:14:06 -0600</pubDate><category>restaurants</category><category>BBQ</category><feedburner:origLink>http://followtheeater.com/post/18832528305</feedburner:origLink></item><item><title>Caribbean Mac and Cheese. Yum. Jerk steak with pineapple and...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m04nhuBHFR1qaul0ho1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Caribbean Mac and Cheese. Yum. Jerk steak with pineapple and roasted peppers. At Nica 320. Love their adventurous menu.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VBb1KofzlZKQ0bfMdzh52H_qhDA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VBb1KofzlZKQ0bfMdzh52H_qhDA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VBb1KofzlZKQ0bfMdzh52H_qhDA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VBb1KofzlZKQ0bfMdzh52H_qhDA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ysrbYkNwz0k:szHKwlkwm9s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ysrbYkNwz0k:szHKwlkwm9s:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ysrbYkNwz0k:szHKwlkwm9s:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=ysrbYkNwz0k:szHKwlkwm9s:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ysrbYkNwz0k:szHKwlkwm9s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/ysrbYkNwz0k/18462028057</link><guid isPermaLink="false">http://followtheeater.com/post/18462028057</guid><pubDate>Tue, 28 Feb 2012 17:49:06 -0600</pubDate><category>restaurants</category><feedburner:origLink>http://followtheeater.com/post/18462028057</feedburner:origLink></item><item><title>This place deserves more business. Has some good authentic...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lw0iunQBjq1qaul0ho1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;This place deserves more business. Has some good authentic Chinese dishes. Peking squid and hot pot of beef brisket and tendons. Great portion sizes even for me.  At New Peking restaurant in Westport, Kansas City, MO.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PvRuUzx0qHxlaFlPtCpHMZ5ne48/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PvRuUzx0qHxlaFlPtCpHMZ5ne48/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PvRuUzx0qHxlaFlPtCpHMZ5ne48/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PvRuUzx0qHxlaFlPtCpHMZ5ne48/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=3sz0ECRuNVg:E_syhKJZsTQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=3sz0ECRuNVg:E_syhKJZsTQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=3sz0ECRuNVg:E_syhKJZsTQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=3sz0ECRuNVg:E_syhKJZsTQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=3sz0ECRuNVg:E_syhKJZsTQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/3sz0ECRuNVg/14038126748</link><guid isPermaLink="false">http://followtheeater.com/post/14038126748</guid><pubDate>Sat, 10 Dec 2011 18:03:59 -0600</pubDate><feedburner:origLink>http://followtheeater.com/post/14038126748</feedburner:origLink></item><item><title>Eighteen wheeler combo - French toast, smoked bacon, eggs and...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lw07m92ELs1qaul0ho1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Eighteen wheeler combo - French toast, smoked bacon, eggs and potatoes.  Definitely get the bacon option.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4nP34m8lHWMKic1R6_586sJZGcs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4nP34m8lHWMKic1R6_586sJZGcs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4nP34m8lHWMKic1R6_586sJZGcs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4nP34m8lHWMKic1R6_586sJZGcs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=8ooqJHiYyaE:kyhNyeGgLdU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=8ooqJHiYyaE:kyhNyeGgLdU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=8ooqJHiYyaE:kyhNyeGgLdU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=8ooqJHiYyaE:kyhNyeGgLdU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=8ooqJHiYyaE:kyhNyeGgLdU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/8ooqJHiYyaE/14027278237</link><guid isPermaLink="false">http://followtheeater.com/post/14027278237</guid><pubDate>Sat, 10 Dec 2011 14:01:21 -0600</pubDate><feedburner:origLink>http://followtheeater.com/post/14027278237</feedburner:origLink></item><item><title>iPad is taking the restaurant biz. Used for wait list and auto...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lp2ljeHdxg1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;iPad is taking the restaurant biz. Used for wait list and auto texting you when your table is ready.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Agua Verde)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dAXPbBLC09TkyFkJ4xYVu9nkCsk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dAXPbBLC09TkyFkJ4xYVu9nkCsk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dAXPbBLC09TkyFkJ4xYVu9nkCsk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dAXPbBLC09TkyFkJ4xYVu9nkCsk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=YJqpFxX4FkQ:LBmAbLaRmyk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=YJqpFxX4FkQ:LBmAbLaRmyk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=YJqpFxX4FkQ:LBmAbLaRmyk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=YJqpFxX4FkQ:LBmAbLaRmyk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=YJqpFxX4FkQ:LBmAbLaRmyk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/YJqpFxX4FkQ/8194352200</link><guid isPermaLink="false">http://followtheeater.com/post/8194352200</guid><pubDate>Thu, 28 Jul 2011 20:02:01 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/8194352200</feedburner:origLink></item><item><title>The best biscuit and sausage gravy!  Love my French Toast. One...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lohkh4K1sT1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;The best biscuit and sausage gravy!  Love my French Toast. One of the best breakfast places.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Corner Cafe)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xQpLd_RVxT1WyqyB2AdOvZPWAz0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xQpLd_RVxT1WyqyB2AdOvZPWAz0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xQpLd_RVxT1WyqyB2AdOvZPWAz0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xQpLd_RVxT1WyqyB2AdOvZPWAz0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=n1JVTBTVPEU:bkxnnszB9_s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=n1JVTBTVPEU:bkxnnszB9_s:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=n1JVTBTVPEU:bkxnnszB9_s:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=n1JVTBTVPEU:bkxnnszB9_s:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=n1JVTBTVPEU:bkxnnszB9_s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/n1JVTBTVPEU/7726716176</link><guid isPermaLink="false">http://followtheeater.com/post/7726716176</guid><pubDate>Sun, 17 Jul 2011 11:29:28 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/7726716176</feedburner:origLink></item><item><title>Delicious fish tacos for $2 from Good You food truck. Fresh and...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lodys2TS3C1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Delicious fish tacos for $2 from Good You food truck. Fresh and tasty with wild tilapia and white peaches. It looked like a radish at first but makes it really good.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;instagram&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3dx73go1dgJGBKkfqKDWfrENObI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3dx73go1dgJGBKkfqKDWfrENObI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3dx73go1dgJGBKkfqKDWfrENObI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3dx73go1dgJGBKkfqKDWfrENObI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mdyqqMW8oL4:69rMUDOncN4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mdyqqMW8oL4:69rMUDOncN4:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mdyqqMW8oL4:69rMUDOncN4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=mdyqqMW8oL4:69rMUDOncN4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mdyqqMW8oL4:69rMUDOncN4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/mdyqqMW8oL4/7656636161</link><guid isPermaLink="false">http://followtheeater.com/post/7656636161</guid><pubDate>Fri, 15 Jul 2011 12:48:01 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/7656636161</feedburner:origLink></item><item><title>Sautéed Peking Pork | $9.95 - very flavorful on the salty side...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lo8uqc8d441qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Sautéed Peking Pork | $9.95 - very flavorful on the salty side just the way I like it.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Po’s Dumpling Bar)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fnSyu5Wr8Kq_BMddFdHN2Xrvmaw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fnSyu5Wr8Kq_BMddFdHN2Xrvmaw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fnSyu5Wr8Kq_BMddFdHN2Xrvmaw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fnSyu5Wr8Kq_BMddFdHN2Xrvmaw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=5lTLdBH-hTw:mm7rz2BeVaA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=5lTLdBH-hTw:mm7rz2BeVaA:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=5lTLdBH-hTw:mm7rz2BeVaA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=5lTLdBH-hTw:mm7rz2BeVaA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=5lTLdBH-hTw:mm7rz2BeVaA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/5lTLdBH-hTw/7551076528</link><guid isPermaLink="false">http://followtheeater.com/post/7551076528</guid><pubDate>Tue, 12 Jul 2011 18:32:35 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/7551076528</feedburner:origLink></item><item><title>Sante Fe Cheesesteak with double fried fries- awesome home made...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lo0ye4GrO11qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Sante Fe Cheesesteak with double fried fries- awesome home made style sandwich. Spicy but not hot. Very tasty.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Billy Dee’s Sante Fe Grill)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AxKzf8wFJXbKYQTxlavs1YbaWHU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AxKzf8wFJXbKYQTxlavs1YbaWHU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AxKzf8wFJXbKYQTxlavs1YbaWHU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AxKzf8wFJXbKYQTxlavs1YbaWHU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=7l5ktgQQ_MA:ZakHkNAEdas:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=7l5ktgQQ_MA:ZakHkNAEdas:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=7l5ktgQQ_MA:ZakHkNAEdas:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=7l5ktgQQ_MA:ZakHkNAEdas:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=7l5ktgQQ_MA:ZakHkNAEdas:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/7l5ktgQQ_MA/7386967134</link><guid isPermaLink="false">http://followtheeater.com/post/7386967134</guid><pubDate>Fri, 08 Jul 2011 12:10:51 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/7386967134</feedburner:origLink></item><item><title>Bacon cheddar quiche &amp; salad from Balsano’s Coffee...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lnxh1z7GuO1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Bacon cheddar quiche &amp; salad from Balsano’s Coffee House in Power &amp; Light District. I would definitely order this a second time. Need to go back for gelato since that’s what they’re known for.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;instagram&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/rZL1t9YDy2ZPzdDUPOjcO4i3hoo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rZL1t9YDy2ZPzdDUPOjcO4i3hoo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/rZL1t9YDy2ZPzdDUPOjcO4i3hoo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rZL1t9YDy2ZPzdDUPOjcO4i3hoo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=dAc9BpcpPEM:RM241x-omkI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=dAc9BpcpPEM:RM241x-omkI:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=dAc9BpcpPEM:RM241x-omkI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=dAc9BpcpPEM:RM241x-omkI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=dAc9BpcpPEM:RM241x-omkI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/dAc9BpcpPEM/7312927777</link><guid isPermaLink="false">http://followtheeater.com/post/7312927777</guid><pubDate>Wed, 06 Jul 2011 15:03:34 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/7312927777</feedburner:origLink></item><item><title>Food truck! Port Fonda - Mexican Street food. Very yummy. ...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_ln95ouZR6M1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Food truck! Port Fonda - Mexican Street food. Very yummy.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;instagram&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VRkQJ1m00_TcbRxErH0QRwGzFAw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VRkQJ1m00_TcbRxErH0QRwGzFAw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VRkQJ1m00_TcbRxErH0QRwGzFAw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VRkQJ1m00_TcbRxErH0QRwGzFAw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mXs8jaPUuFM:p18EnQBN4EM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mXs8jaPUuFM:p18EnQBN4EM:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mXs8jaPUuFM:p18EnQBN4EM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=mXs8jaPUuFM:p18EnQBN4EM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=mXs8jaPUuFM:p18EnQBN4EM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/mXs8jaPUuFM/6830781502</link><guid isPermaLink="false">http://followtheeater.com/post/6830781502</guid><pubDate>Thu, 23 Jun 2011 11:55:42 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/6830781502</feedburner:origLink></item><item><title>Boulevard Two Jokers beer. Adding this to my short list of beers...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lmwklhbisf1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Boulevard Two Jokers beer. Adding this to my short list of beers I like - not hoppy and not too light (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Harry’s Country Club)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vP_XR34CMRjH9RDT_3DLZtUtTEY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vP_XR34CMRjH9RDT_3DLZtUtTEY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vP_XR34CMRjH9RDT_3DLZtUtTEY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vP_XR34CMRjH9RDT_3DLZtUtTEY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=WOvHymMJF-A:cV40Vty14q8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=WOvHymMJF-A:cV40Vty14q8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=WOvHymMJF-A:cV40Vty14q8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=WOvHymMJF-A:cV40Vty14q8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=WOvHymMJF-A:cV40Vty14q8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/WOvHymMJF-A/6599602202</link><guid isPermaLink="false">http://followtheeater.com/post/6599602202</guid><pubDate>Thu, 16 Jun 2011 16:48:53 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/6599602202</feedburner:origLink></item><item><title>Now that’s a pizza!  Some high quality toppings! (Taken...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lmo7wwYVAr1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Now that’s a pizza!  Some high quality toppings! (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Cable Car Pizza - North Beach)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2gBCWHcyBpmSVaO7Dnh8dGJczvQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2gBCWHcyBpmSVaO7Dnh8dGJczvQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2gBCWHcyBpmSVaO7Dnh8dGJczvQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2gBCWHcyBpmSVaO7Dnh8dGJczvQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=Jj0Ynwqb9XI:2S6fXcqUnC8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=Jj0Ynwqb9XI:2S6fXcqUnC8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=Jj0Ynwqb9XI:2S6fXcqUnC8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=Jj0Ynwqb9XI:2S6fXcqUnC8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=Jj0Ynwqb9XI:2S6fXcqUnC8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/Jj0Ynwqb9XI/6448469391</link><guid isPermaLink="false">http://followtheeater.com/post/6448469391</guid><pubDate>Sun, 12 Jun 2011 04:34:09 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/6448469391</feedburner:origLink></item><item><title>Flank and brisket pho with some ice coffee! Very good but the...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lmne367mZM1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Flank and brisket pho with some ice coffee! Very good but the broth doesn’t beat Vietnam cafe in KC tho.  (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Turtle Tower)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/31c43uL5WIYqajUr59BwbYUdQkE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/31c43uL5WIYqajUr59BwbYUdQkE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/31c43uL5WIYqajUr59BwbYUdQkE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/31c43uL5WIYqajUr59BwbYUdQkE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=6FCNCUxQimY:YbeLJEBzkhk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=6FCNCUxQimY:YbeLJEBzkhk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=6FCNCUxQimY:YbeLJEBzkhk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=6FCNCUxQimY:YbeLJEBzkhk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=6FCNCUxQimY:YbeLJEBzkhk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/6FCNCUxQimY/6433037171</link><guid isPermaLink="false">http://followtheeater.com/post/6433037171</guid><pubDate>Sat, 11 Jun 2011 17:49:55 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/6433037171</feedburner:origLink></item><item><title>One of my favorite restaurants now.</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lmggt5WnpW1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;One of my favorite restaurants now.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2skei7_zAytRnruVyY7BYFjWR3I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2skei7_zAytRnruVyY7BYFjWR3I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2skei7_zAytRnruVyY7BYFjWR3I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2skei7_zAytRnruVyY7BYFjWR3I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=uUZMqPaxspw:r8PtCi6bWSQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=uUZMqPaxspw:r8PtCi6bWSQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=uUZMqPaxspw:r8PtCi6bWSQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=uUZMqPaxspw:r8PtCi6bWSQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=uUZMqPaxspw:r8PtCi6bWSQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/uUZMqPaxspw/6311136001</link><guid isPermaLink="false">http://followtheeater.com/post/6311136001</guid><pubDate>Wed, 08 Jun 2011 00:05:30 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/6311136001</feedburner:origLink></item><item><title>Indian Buffet (Taken with Instagram at Amber India Restaurant)</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lmc5ndqpvt1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Indian Buffet (Taken with &lt;a href="http://instagr.am" target="_blank"&gt;Instagram&lt;/a&gt; at Amber India Restaurant)&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/aZZa3zZ5d38I9r969trKtcZTICw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aZZa3zZ5d38I9r969trKtcZTICw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/aZZa3zZ5d38I9r969trKtcZTICw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aZZa3zZ5d38I9r969trKtcZTICw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=GBQL4SEF5ho:4UAptbby4yA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=GBQL4SEF5ho:4UAptbby4yA:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=GBQL4SEF5ho:4UAptbby4yA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=GBQL4SEF5ho:4UAptbby4yA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=GBQL4SEF5ho:4UAptbby4yA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/GBQL4SEF5ho/6225642361</link><guid isPermaLink="false">http://followtheeater.com/post/6225642361</guid><pubDate>Sun, 05 Jun 2011 16:14:01 -0500</pubDate><feedburner:origLink>http://followtheeater.com/post/6225642361</feedburner:origLink></item><item><title>Happy hour $1 taco (asada &amp; al pastor only) special at El...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lm6p4etXvj1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Happy hour $1 taco (asada &amp; al pastor only) special at El Pueblito.&lt;/p&gt;

&lt;p&gt;Very good and tasty deal with half off appetizers, margaritas and mojitos. Nice small family atmosphere.&lt;/p&gt;

&lt;p&gt;810 Southwest Blvd
Kansas City‎ MO‎ 64108&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/S2N42eWuV08JTh6qvnb_CrvT97M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S2N42eWuV08JTh6qvnb_CrvT97M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/S2N42eWuV08JTh6qvnb_CrvT97M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S2N42eWuV08JTh6qvnb_CrvT97M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ybdZNZXAqi0:CwXYzf9RhcU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ybdZNZXAqi0:CwXYzf9RhcU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ybdZNZXAqi0:CwXYzf9RhcU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=ybdZNZXAqi0:CwXYzf9RhcU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=ybdZNZXAqi0:CwXYzf9RhcU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/ybdZNZXAqi0/6120280614</link><guid isPermaLink="false">http://followtheeater.com/post/6120280614</guid><pubDate>Thu, 02 Jun 2011 17:28:53 -0500</pubDate><category>tacos</category><feedburner:origLink>http://followtheeater.com/post/6120280614</feedburner:origLink></item><item><title>Pollo Pesto and Grand Canyon Pizzas
The Stone Canyon Pizza...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lguun1GusJ1qaul0ho1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Pollo Pesto and Grand Canyon Pizzas&lt;/p&gt;
&lt;p&gt;The Stone Canyon Pizza Company&lt;/p&gt;
&lt;p&gt;Downtown Parkville&lt;/p&gt;
&lt;p&gt;15 Main Street&lt;/p&gt;
&lt;p&gt;Parkville, MO 64152&lt;/p&gt;
&lt;p&gt;My first time to Stone Canyon pizza.  The atmosphere was lively at the downtown location during the prime dinner time.  We ended up trying the Pollo Pesto and Grand Canyon pizza.&lt;/p&gt;
&lt;p&gt;I had to try the Grand Canyon pizza given the namesake.  It has Mozzarella and cheddar cheese, smothered in American sausage, ground beef, pepperoni, fresh mushrooms, black olives, green peppers and red onions. The toppings and sauces were rather tasty.  I would order this one again.&lt;/p&gt;
&lt;p&gt;I was really looking forward the Pollo Pesto (pesto sauce topped with mozzarella cheese, roasted chicken breast, spinach, sweet roasted red peppers and toasted pine nuts) Unfortunately, I was a bit disappointed.  All the components sounded and looked great, but the pizza was simply too dry. Not enough pesto sauce.  I guess we should have listened to our waitress who did tells us it wasn’t one of her favorites but we ordered the smallest size anyway.&lt;/p&gt;
&lt;p&gt;Overall the pizzas weren’t as great as they looked. The crust was rather bland, but the all the ingredients seemed to be high quality and good. It also nice that they weren’t overly greasy. But the sauce and crust held them back from being great.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2zxnZu8ED3lvtOsL6ZNXQxyHRuM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2zxnZu8ED3lvtOsL6ZNXQxyHRuM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2zxnZu8ED3lvtOsL6ZNXQxyHRuM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2zxnZu8ED3lvtOsL6ZNXQxyHRuM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=r9xMc8FN7VQ:DVWvPEa_JDw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=r9xMc8FN7VQ:DVWvPEa_JDw:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=r9xMc8FN7VQ:DVWvPEa_JDw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=r9xMc8FN7VQ:DVWvPEa_JDw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=r9xMc8FN7VQ:DVWvPEa_JDw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/r9xMc8FN7VQ/3378317570</link><guid isPermaLink="false">http://followtheeater.com/post/3378317570</guid><pubDate>Thu, 17 Feb 2011 00:00:00 -0600</pubDate><category>restaurants</category><category>pizza</category><feedburner:origLink>http://followtheeater.com/post/3378317570</feedburner:origLink></item><item><title>Discount to restaurants - watch out Groupon?</title><description>&lt;a href="http://www.kansascity.com/2011/01/12/2579056/new-deal-site-offers-steep-restaurant.html"&gt;Discount to restaurants - watch out Groupon?&lt;/a&gt;: &lt;p&gt;VillageVines.com has an interesting concept that has a bigger advantage for alcohol drinkers.  Hybrid of a happy hour and a Groupon.  The restaurants however set the time range that the discounts apply to bring in people during slower parts of the day. $10 dollars to reserve a table, and 30% discount is discretely applied to your bill.  &lt;/p&gt;
&lt;p&gt;I question how much one would really save due to the $10 fee.  For instance, $60 bill with a 30% discount would be $42. Adding back the reservation fee of $10 puts the cost back to $52 and the effective saving is really only about 13% (omitted tax/tip which one would have to pay anyhow except it’s higher of course on a bigger bill).&lt;/p&gt;
&lt;p&gt;Currently available in New York City, Los Angeles, Washington DC, San Francisco, Chicago, Boston, Philadelphia, Denver, Miami, Atlanta.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GE-wFaT0O76uHHZZM8436UpTsk8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GE-wFaT0O76uHHZZM8436UpTsk8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GE-wFaT0O76uHHZZM8436UpTsk8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GE-wFaT0O76uHHZZM8436UpTsk8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=d_ew3U4EYhI:DNsKP9oyCkY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=d_ew3U4EYhI:DNsKP9oyCkY:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=d_ew3U4EYhI:DNsKP9oyCkY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?i=d_ew3U4EYhI:DNsKP9oyCkY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FollowTheEater?a=d_ew3U4EYhI:DNsKP9oyCkY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FollowTheEater?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/FollowTheEater/~3/d_ew3U4EYhI/2716949292</link><guid isPermaLink="false">http://followtheeater.com/post/2716949292</guid><pubDate>Wed, 12 Jan 2011 14:06:00 -0600</pubDate><category>deals</category><feedburner:origLink>http://followtheeater.com/post/2716949292</feedburner:origLink></item></channel></rss>

