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	<title>Fondue Cheese</title>
	
	<link>http://www.fonduecheese.net</link>
	<description>Making Fondue Cheese Easy</description>
	<lastBuildDate>Sat, 12 Jun 2010 23:22:41 +0000</lastBuildDate>
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		<title>Tangy Mediterranian Feta &amp; Herb Fondue</title>
		<link>http://www.fonduecheese.net/feta-herb-fondue.html</link>
		<comments>http://www.fonduecheese.net/feta-herb-fondue.html#comments</comments>
		<pubDate>Sat, 12 Jun 2010 23:22:41 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Unconventional Fondues]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[Feta and Herb Fondue]]></category>
		<category><![CDATA[Feta Fondue]]></category>
		<category><![CDATA[Greek Fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=485</guid>
		<description><![CDATA[Image via Wikipedia Feta is a Greek Cheese made from sheep milk. It is also a briny cheese, and like many briny cheeses is common around the Mediterranean area. Traditionally, feta contains goat&#8217;s milk as well as sheep&#8217;s but can be found made strictly from cow&#8217;s milk. It takes several months to cure the salted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Fondue Fountain – Art &amp; Dessert</title>
		<link>http://www.fonduecheese.net/chocolate-fondue-fountain.html</link>
		<comments>http://www.fonduecheese.net/chocolate-fondue-fountain.html#comments</comments>
		<pubDate>Tue, 18 May 2010 19:53:48 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Dessert Fondues]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Unconventional Fondues]]></category>
		<category><![CDATA[Chocolate Fondue Fountain]]></category>
		<category><![CDATA[Chocolate Fountain]]></category>
		<category><![CDATA[Fondue Fountain]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=474</guid>
		<description><![CDATA[Attracting a crowd of people at a party can be so easy. It isn&#8217;t great stories or funny jokes that will do the trick. The piece de resistance is a chocolate fountain. You will liven up even the dullest of parties with the addition of this must-have kitchen gadget. Chocolate is a universal food item [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab and Cheddar Fondue – A Sophisticated Dip</title>
		<link>http://www.fonduecheese.net/crab-and-cheddar-fondue.html</link>
		<comments>http://www.fonduecheese.net/crab-and-cheddar-fondue.html#comments</comments>
		<pubDate>Tue, 11 May 2010 22:08:32 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Cheese Fondue Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[Cheddar Fondue]]></category>
		<category><![CDATA[Crab and Cheddar Fondue]]></category>
		<category><![CDATA[Crab Fondue]]></category>
		<category><![CDATA[Fish Fondue]]></category>
		<category><![CDATA[Seafood Fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=465</guid>
		<description><![CDATA[Seafood fondue can make any occasion special. Crab usually isn&#8217;t an everyday fare, but more of a rare occasion, at least in my family. Therefore, something as simple as crab can boost fondue to a very upscale meal choice. Of course crab could be used as a dipper, but it can also pack some punch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Fondue is so Easy &amp; Scrumptious</title>
		<link>http://www.fonduecheese.net/cheese-fondue-is-so-easy-scrumptious.html</link>
		<comments>http://www.fonduecheese.net/cheese-fondue-is-so-easy-scrumptious.html#comments</comments>
		<pubDate>Mon, 12 Apr 2010 22:42:28 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Cheese Fondue Tricks]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[Cheese Fondue Directions]]></category>
		<category><![CDATA[cheese fondue recipe]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=449</guid>
		<description><![CDATA[Think of cheese fondue and you most likely think of the Swiss tradition.  But any nationality can make this dish.  It is simple, filling and totally scrumptious. If you’re just starting, this recipe is a great one. However there are so many recipes to try, I highly recommend you browse among our many recipes for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Sweet and Sour Fondue is Zesty</title>
		<link>http://www.fonduecheese.net/sweet-and-sour-fondue.html</link>
		<comments>http://www.fonduecheese.net/sweet-and-sour-fondue.html#comments</comments>
		<pubDate>Fri, 19 Mar 2010 15:45:21 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Unconventional Fondues]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[Oriental fondue]]></category>
		<category><![CDATA[Sweet and Sour Chicken]]></category>
		<category><![CDATA[Sweet and Sour Fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=445</guid>
		<description><![CDATA[For years I have made a Sweet and Sour Chicken recipe that is to die for.  My family simply adores it.  My husband spent two years in Taiwan and so he is very picky about his Chinese food and he puts his stamp of approval on this one. Of course, the secret to good sweet [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Fondue Recipes Important, But Dippers are Tops</title>
		<link>http://www.fonduecheese.net/cheese-fondue-recipes.html</link>
		<comments>http://www.fonduecheese.net/cheese-fondue-recipes.html#comments</comments>
		<pubDate>Sat, 13 Mar 2010 20:15:53 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Cheese Dippers]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[cheese fondue recipe]]></category>
		<category><![CDATA[Fondue Dipper Ideas]]></category>
		<category><![CDATA[fondue dippers]]></category>
		<category><![CDATA[fondue pot]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=439</guid>
		<description><![CDATA[It is so fun to put out large platters of dippers with your cheese fondue.  While the cheese fondue recipe is important, the dippers can really pack the most punch.  They must be fresh and well-thought out.  I love variety from multi-grain crackers and breads, to fruit and roasted veggies.  The more veggies, the better [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Entertain with Cheese Fondue and Wow ‘Em</title>
		<link>http://www.fonduecheese.net/entertain-with-cheese-fondue-and-wow-em.html</link>
		<comments>http://www.fonduecheese.net/entertain-with-cheese-fondue-and-wow-em.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:50:00 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Simple Fondue]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[cheese fondue recipe]]></category>
		<category><![CDATA[Chocolate Fondue]]></category>
		<category><![CDATA[Fondue Bread]]></category>
		<category><![CDATA[fondue cheese]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=436</guid>
		<description><![CDATA[Image by LucienTj via Flickr Anything tastes better with cheese on it, and smooth, hot, gooey, melted cheese is even better. With cheese fondue, you dip a wide variety of meats, breads and vegetables into this yummy sauce.  It makes for a wonderful meal for parties or a simple meal with family.  Its beginnings were [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat Fondue Dip Ideas are Flavorful and Easy</title>
		<link>http://www.fonduecheese.net/meat-fondue-dip-ideas.html</link>
		<comments>http://www.fonduecheese.net/meat-fondue-dip-ideas.html#comments</comments>
		<pubDate>Sun, 07 Mar 2010 04:36:10 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Meat Fondues]]></category>
		<category><![CDATA[Dill Dip]]></category>
		<category><![CDATA[Fondue Dips]]></category>
		<category><![CDATA[Meat Fondue Dip Recipes]]></category>
		<category><![CDATA[Meat Fondue Dips]]></category>
		<category><![CDATA[Sesame Soy Dip]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=432</guid>
		<description><![CDATA[There are so many dip options when it comes to beef fondues.  Everyone is sure to have some dip ideas, and there are various options to choose from.  There are salsas, oriental dips, seafood dips, horseradish sauces and more.  I have put together some of my favorites for you to try. The first is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Bourguignon Fondue an Easy Meal</title>
		<link>http://www.fonduecheese.net/beef-bourguignon-fondue.html</link>
		<comments>http://www.fonduecheese.net/beef-bourguignon-fondue.html#comments</comments>
		<pubDate>Tue, 02 Mar 2010 16:32:21 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Meat Fondues]]></category>
		<category><![CDATA[Beef Bourguignon]]></category>
		<category><![CDATA[Beef Fondue]]></category>
		<category><![CDATA[Beef Fondue Recipe]]></category>
		<category><![CDATA[Meat Fondue]]></category>
		<category><![CDATA[Meat Fondue Recipe]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=425</guid>
		<description><![CDATA[If you watched Julie and Julia, you know about Julie’s catastrophe with Boeuf Bourgignon.  Erase everything you saw about that, because this type of fondue is very easy, and in all reality fool proof.  Bourguignon are meat fondues. The fondue pot that you use for cooking these meats tapers in towards the center at the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese Fondue will Please You!</title>
		<link>http://www.fonduecheese.net/blue-cheese-fondue.html</link>
		<comments>http://www.fonduecheese.net/blue-cheese-fondue.html#comments</comments>
		<pubDate>Wed, 24 Feb 2010 19:09:11 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Unconventional Fondues]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Blue Cheese Fondue]]></category>
		<category><![CDATA[Blue Cheese Fondue Recipe]]></category>
		<category><![CDATA[Crusty Bread]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=420</guid>
		<description><![CDATA[Blue Cheese is one of my favorite things on the face of the earth.  It has such a fun bite to it and it is so smooth at the same time.  I love it as a dressing on salads or crumbled in a salad.  It is great on both veggies and breads.  Melted on a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just Peachy Breakfast Fondue – An easy Saturday Fare</title>
		<link>http://www.fonduecheese.net/just-peachy-breakfast-fondue.html</link>
		<comments>http://www.fonduecheese.net/just-peachy-breakfast-fondue.html#comments</comments>
		<pubDate>Fri, 19 Feb 2010 21:17:42 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast fondue]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Peach Breakfast Fondue]]></category>
		<category><![CDATA[Peachy Breakfast Fondue]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=417</guid>
		<description><![CDATA[Image via Wikipedia Breakfast fondue is easy to throw together and can be really nutritious if you make sure that it is low in calories and fat, and offers whole grains and fruit.  Whole fruit is so much better for you than sugar-filled fiberless juices.  Fondues can really be a hit for breakfast anytime of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar Cheese Fondue vs. Traditional Fondue-Your Choice</title>
		<link>http://www.fonduecheese.net/cheddar-cheese-fondue.html</link>
		<comments>http://www.fonduecheese.net/cheddar-cheese-fondue.html#comments</comments>
		<pubDate>Sun, 14 Feb 2010 02:53:24 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[Cheddar Cheese Fondue]]></category>
		<category><![CDATA[Emmenthaler Fondue]]></category>
		<category><![CDATA[gruyere fondue]]></category>
		<category><![CDATA[Traditional Fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=412</guid>
		<description><![CDATA[If you are new to fondue, then the choices may seem overwhelming. Do you start with a traditional fondue or go for a more modern twist? There are too many options and you may not know where to start, so it seems easier just to try something you are comfortable with. In this post I’m [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine Chocolate Fondue is Exquisite</title>
		<link>http://www.fonduecheese.net/valentine-chocolate-fondue-is-exquisite.html</link>
		<comments>http://www.fonduecheese.net/valentine-chocolate-fondue-is-exquisite.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 16:01:56 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Chocolate Fondue]]></category>
		<category><![CDATA[Dessert Fondues]]></category>
		<category><![CDATA[chocolate fondue dippers]]></category>
		<category><![CDATA[chocolate fondue recipe]]></category>
		<category><![CDATA[infusing chocolate fondue]]></category>
		<category><![CDATA[Valentine dessert ideas]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=404</guid>
		<description><![CDATA[Chocolate fondue is the hit of Valentines Day. Chocolate and cozying up to your heartthrob just seem the perfect match. And, you don’t have to have a fondue pot to be successful. It can be made just on low heat on the stove-top. However, if you want to make an investment, you don’t have to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jalepeno Fondue with Homemade Tortillas – Turn up the Heat</title>
		<link>http://www.fonduecheese.net/jalepeno-fondue-with-homemade-tortillas-turn-up-the-heat.html</link>
		<comments>http://www.fonduecheese.net/jalepeno-fondue-with-homemade-tortillas-turn-up-the-heat.html#comments</comments>
		<pubDate>Fri, 29 Jan 2010 23:47:41 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Unconventional Fondues]]></category>
		<category><![CDATA[Ethnic Fondue]]></category>
		<category><![CDATA[Homemade Tortillas]]></category>
		<category><![CDATA[Jalepeno Fondue]]></category>
		<category><![CDATA[Jalepeno Fondue Recipe]]></category>
		<category><![CDATA[Mexican Fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=398</guid>
		<description><![CDATA[Fondues may come from the French region of Switzerland, but variations on the fondue idea could be adapted to fit almost every cuisine. Here is a Mexican adaptation that is sure to please those who crave heat in their sauces. Jalepeño Fondue 1 med. Red onion, diced 1 seeded jalepeño, minced 1 clove garlic, pressed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Fondue – Experiment with the Variations</title>
		<link>http://www.fonduecheese.net/chocolate-fondue-experiment-with-the-variations.html</link>
		<comments>http://www.fonduecheese.net/chocolate-fondue-experiment-with-the-variations.html#comments</comments>
		<pubDate>Mon, 25 Jan 2010 15:57:23 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Chocolate Fondue]]></category>
		<category><![CDATA[Dessert Fondues]]></category>
		<category><![CDATA[chocolate fondue dipper]]></category>
		<category><![CDATA[chocolate fondue recipe]]></category>
		<category><![CDATA[Chocolate Peanut Butter Fondue]]></category>
		<category><![CDATA[Chocolate Peanut Butter Fondue Recipe]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=377</guid>
		<description><![CDATA[Image by bamalibrarylady via Flickr If you are hosting a party, chocolate fondue is a must.  It is always a hit because the dippers can come in such a fun variety of food types to fit every taste.  Plus, so few people can resist chocolate.  Your greatest dilemma may just be that the guests won&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pizza Supreme Fondue and Breadsticks Recipe</title>
		<link>http://www.fonduecheese.net/pizza-fondue-and-breadsticks-recipe.html</link>
		<comments>http://www.fonduecheese.net/pizza-fondue-and-breadsticks-recipe.html#comments</comments>
		<pubDate>Thu, 21 Jan 2010 23:38:52 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Dippers]]></category>
		<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Breadstick Recipe]]></category>
		<category><![CDATA[fondue dipper]]></category>
		<category><![CDATA[Pizza Fondue]]></category>
		<category><![CDATA[Pizza Supreme Fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=342</guid>
		<description><![CDATA[Image via Wikipedia If you like homemade pizza, this next fondue is for you. It isn’t as hard as making a pizza and cooks up on your stove top.  Then, all you need to do is transfer it to your fondue pot and you have a yummy supreme pizza in liquid form. If you like [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Fondue Gruyere – Two Meals in No Time</title>
		<link>http://www.fonduecheese.net/cheese-fondue-gruyere.html</link>
		<comments>http://www.fonduecheese.net/cheese-fondue-gruyere.html#comments</comments>
		<pubDate>Thu, 21 Jan 2010 18:45:00 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[Cheese Fondue Gruyere]]></category>
		<category><![CDATA[easy cheese fondue]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[gruyere fondue]]></category>
		<category><![CDATA[swiss cheese fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=374</guid>
		<description><![CDATA[It’s a busy night, you’re home from work late and you haven’t thought of what to serve for dinner.  A short stop at the grocery store and you can have a meal on the table that is warm and comforting in just half an hour.  Plus, the leftovers for tomorrow can be repurposed for another [...]]]></description>
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		<title>Rad Raspberry and Psychedelic Fondue Recipes</title>
		<link>http://www.fonduecheese.net/raspberry-and-psychedelic-fondue.html</link>
		<comments>http://www.fonduecheese.net/raspberry-and-psychedelic-fondue.html#comments</comments>
		<pubDate>Sun, 17 Jan 2010 05:00:38 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Dessert Fondues]]></category>
		<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Dessert Fondue]]></category>
		<category><![CDATA[Dessert Fondue Recipes]]></category>
		<category><![CDATA[fruit fondue recipes]]></category>
		<category><![CDATA[psychedelic fondue]]></category>
		<category><![CDATA[raspberry fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=336</guid>
		<description><![CDATA[Image via Wikipedia Raspberries are on the top of my all-time favorite fruit list. I can’t wait for my newly planted bushes to reach maturity so I can enjoy the full harvest from my own yard. I would definitely think that Raspberry Fondue should top many people’s favorite fruit fondue lists, as well. When I [...]]]></description>
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		<title>Butterscotch or Strawberry Dessert Fondues-Oh Yeah!</title>
		<link>http://www.fonduecheese.net/butterscotch-or-strawberry-fondues.html</link>
		<comments>http://www.fonduecheese.net/butterscotch-or-strawberry-fondues.html#comments</comments>
		<pubDate>Wed, 13 Jan 2010 16:03:57 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Dessert Fondues]]></category>
		<category><![CDATA[breakfast fondue]]></category>
		<category><![CDATA[Butterscotch Fondue]]></category>
		<category><![CDATA[Dessert Fondue Recipes]]></category>
		<category><![CDATA[Strawberry Fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=330</guid>
		<description><![CDATA[Image via Wikipedia Dessert fondues can be so many different flavors. And having a main course and dessert in fondue can make a complete meal that is so fun. With one recipe you can make so many different adaptations and the dippers you can use are truly only limited by your imagination. If you have [...]]]></description>
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		<title>Best Cheese Fondue Recipe (Pizza) with Soft Pretzels</title>
		<link>http://www.fonduecheese.net/best-cheese-fondue-recipe.html</link>
		<comments>http://www.fonduecheese.net/best-cheese-fondue-recipe.html#comments</comments>
		<pubDate>Sat, 09 Jan 2010 08:07:21 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Unconventional Fondues]]></category>
		<category><![CDATA[best cheese fondue]]></category>
		<category><![CDATA[cheese fondue recipes]]></category>
		<category><![CDATA[Cheesy Pizza Fondue]]></category>
		<category><![CDATA[Pizza Fondue]]></category>
		<category><![CDATA[Soft Pretzel Recipe]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=320</guid>
		<description><![CDATA[Italian, Swiss and French &#8211; What a great combination. It conjures up cheeses and tomatoes.  Pizza, of course comes from the Italians and the fondue comes from the French-speaking Swiss. Mix them together and you have Cheesy Pizza Fondue. The name may not conjure up the lusciousness that is the reality of this mixture. It [...]]]></description>
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		<title>Butterscotch Fondue Recipe with Almond Biscotti</title>
		<link>http://www.fonduecheese.net/butterscotch-fondue-recipe.html</link>
		<comments>http://www.fonduecheese.net/butterscotch-fondue-recipe.html#comments</comments>
		<pubDate>Wed, 06 Jan 2010 03:17:10 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Dessert Fondues]]></category>
		<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Almond Biscotti Recipe]]></category>
		<category><![CDATA[Butterscotch Fondue]]></category>
		<category><![CDATA[Butterscotch Fondue Recipe]]></category>
		<category><![CDATA[Dessert Fondue]]></category>
		<category><![CDATA[Dessert Fondue Recipe]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=317</guid>
		<description><![CDATA[There are so many unconventional fondues that deserve space on this site.  The sky is really the limit as far as what can be done.  Dessert fondues can come in all kinds of flavors.  If there is a flavor that you really like, you can make it a dip.  Chocolate chips cold be exchanged for [...]]]></description>
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		<title>Easy Cheese Fondue – Velveeta and Swiss Fondue with Bacon</title>
		<link>http://www.fonduecheese.net/velveeta-and-swiss-fondue.html</link>
		<comments>http://www.fonduecheese.net/velveeta-and-swiss-fondue.html#comments</comments>
		<pubDate>Sat, 02 Jan 2010 03:18:32 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Swiss Fondue]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[Cheese and Bacon Fondue]]></category>
		<category><![CDATA[easy cheese fondue]]></category>
		<category><![CDATA[Velveeta and Swiss Fondue]]></category>
		<category><![CDATA[Velveeta fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=298</guid>
		<description><![CDATA[Making up new recipes is one of my favorite things.  I love it when the perfect storm, so to speak comes together to give birth to something new, fun and tasty.  It also helps give the self esteem a bit of a boost.  I’m sharing one of my latest successes that came together over Christmas [...]]]></description>
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		<title>Brie Cheese Fondue Dip that Kicks</title>
		<link>http://www.fonduecheese.net/brie-fondue.html</link>
		<comments>http://www.fonduecheese.net/brie-fondue.html#comments</comments>
		<pubDate>Mon, 28 Dec 2009 02:52:18 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Fondue Pots]]></category>
		<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[Swiss Fondue]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[brie fondue]]></category>
		<category><![CDATA[brie fondue recipe]]></category>
		<category><![CDATA[cheese fondue dip]]></category>
		<category><![CDATA[cheese fondue recipe]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=268</guid>
		<description><![CDATA[Image by st_gleam via Flickr There are so many choices of cheeses when it comes to cheese fondue recipes. Brie is a really fun soft cheese to try when you begin experimenting with new recipes. It is a very popular cheese for just eating with crackers or munching all by itself. It can be found [...]]]></description>
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		<title>Cheese Fondue Swiss Variations</title>
		<link>http://www.fonduecheese.net/swiss-cheese-fondue.html</link>
		<comments>http://www.fonduecheese.net/swiss-cheese-fondue.html#comments</comments>
		<pubDate>Tue, 22 Dec 2009 18:03:46 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Cheese Fondue Tricks]]></category>
		<category><![CDATA[Simple Fondues]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[cheese fondue variations]]></category>
		<category><![CDATA[fondue recipe]]></category>
		<category><![CDATA[fondue recipe variations]]></category>
		<category><![CDATA[swiss cheese fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=253</guid>
		<description><![CDATA[Fondue is known for its communal pot.  It gives a sense of community as you eat with friends and loved ones.  So, I thought it would be interesting to learn how different “communities” in Switzerland eat their fondues. Each region is known for its different traditions.  You may want to try some of these variations [...]]]></description>
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		<title>Fondue Cheese-Tricks for Selecting and Keeping it Smooth</title>
		<link>http://www.fonduecheese.net/fondue-cheese-tricks.html</link>
		<comments>http://www.fonduecheese.net/fondue-cheese-tricks.html#comments</comments>
		<pubDate>Fri, 18 Dec 2009 01:48:07 +0000</pubDate>
		<dc:creator>Peggy Rae</dc:creator>
				<category><![CDATA[Cheese Fondue Tricks]]></category>
		<category><![CDATA[cheese fondue]]></category>
		<category><![CDATA[gruyere fondue]]></category>
		<category><![CDATA[jarlsberg fondue]]></category>
		<category><![CDATA[keeping fondues smooth]]></category>
		<category><![CDATA[making cheese fondue]]></category>

		<guid isPermaLink="false">http://www.fonduecheese.net/?p=248</guid>
		<description><![CDATA[A large selection of fondue cheeses are available.  One could really have a heyday experimenting with all of them.  Imagine blue cheese or brie, jarlsburg, cheddar with crab, pepper jack, cheddar with crab, mozzarella with sun dried tomatoes, pesto with brie or even goat cheese. The key to a successful cheese fondue is to maintain [...]]]></description>
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