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		<title>The Chefs Defining Philly’s New Italian American Cuisine</title>
		<link>https://www.phillymag.com/restaurants/2026/10/26/the-chefs-defining-phillys-new-italian-american-cuisine/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 21:35:46 +0000</pubDate>
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					<description><![CDATA[Welcome to Philly’s Italian Renaissance. This week, we are diving deep into the evolution of our city’s Italian American food scene — from Marc Vetri, [&#8230;]]]></description>
		
		
		
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		<title>Who Wants to Buy the Old Tony Luke&#8217;s in South Philly?</title>
		<link>https://www.phillymag.com/restaurants/2026/10/26/tony-lukes-cheesesteak-shop-sale/</link>
		
		<dc:creator><![CDATA[Victor Fiorillo]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 19:17:03 +0000</pubDate>
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					<description><![CDATA[     Listen to the audio edition here: There was a time when a quadrumvirate of old-school cheesesteak power players ruled Philadelphia: Pat&#8217;s, Geno&#8217;s, Jim&#8217;s, [&#8230;]]]></description>
		
		
		
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		<title>Can’t Get Into Mawn? Here’s How to Get It at Home</title>
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		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 18:28:31 +0000</pubDate>
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					<description><![CDATA[If you’re among the many diners who have yet to land a reservation at Mawn, there’s another way to taste chef Phila Lorn’s lauded Southeast [&#8230;]]]></description>
		
		
		
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		<title>Meet the Philly Fishmonger Bringing Underrated Seafood to Your Door</title>
		<link>https://www.phillymag.com/restaurants/2026/10/21/small-world-seafood/</link>
		
		<dc:creator><![CDATA[Victor Fiorillo]]></dc:creator>
		<pubDate>Wed, 21 Oct 2026 19:08:24 +0000</pubDate>
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					<description><![CDATA[When COVID shut down the city, seafood wholesaler Robert Amar found himself with a problem: The restaurants he was used to supplying with sushi-grade products [&#8230;]]]></description>
		
		
		
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		<title>Dancerobot Overhauls Its Menu</title>
		<link>https://www.phillymag.com/restaurants/2026/10/20/dancerobot-new-menu/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Tue, 20 Oct 2026 18:23:28 +0000</pubDate>
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					<description><![CDATA[Howdy, buckaroos! And welcome back to the weekly food news round-up. I know it’s been a little while, but we’re back at it again — [&#8230;]]]></description>
		
		
		
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		<title>James Beard Award Winner Danny Childs Is Opening His First Bar This Week</title>
		<link>https://www.phillymag.com/restaurants/2026/10/20/danny-childs-field-day-bar-opening/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Tue, 20 Oct 2026 17:16:53 +0000</pubDate>
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					<description><![CDATA[For Danny Childs, a walk in the woods might double as a grocery run. The forager, beverage expert, and James Beard Award-winning Slow Drinks author [&#8230;]]]></description>
		
		
		
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		<title>Welp, We Tried the Wawa Sushi</title>
		<link>https://www.phillymag.com/restaurants/2026/10/19/wawa-sushi/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Mon, 19 Oct 2026 18:19:07 +0000</pubDate>
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					<description><![CDATA[     Listen to the audio edition here: By now, you’ve probably heard the rumors that Wawa has begun test-marketing sushi in a handful of [&#8230;]]]></description>
		
		
		
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		<title>From Muffuletta to Yaki Curry, Chefs Reimagine Lasagna for Eagles Game Days</title>
		<link>https://www.phillymag.com/restaurants/2026/10/16/scampi-eagles-lasagna-collab/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 17:21:59 +0000</pubDate>
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					<description><![CDATA[I think we can all agree that the Eagles have had a pretty rough start this season. Between injuries, bad calls, and heartbreaking, last-second (like [&#8230;]]]></description>
		
		
		
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		<title>The Best Inexpensive Bakery in Chinatown</title>
		<link>https://www.phillymag.com/restaurants/2026/10/14/super-bao-and-cake-girl-review/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 14 Oct 2026 16:10:44 +0000</pubDate>
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					<description><![CDATA[     Listen to the audio edition here: My first time at Super Bao &#38; Cake Girl, I forgot to get the Portuguese egg tarts. [&#8230;]]]></description>
		
		
		
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		<title>Shane Confectionery Kicks Off Spooky Season With Haunted Chocolates</title>
		<link>https://www.phillymag.com/restaurants/2026/10/07/shane-confectionery-haunted-philadelphia-chocolate/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 20:21:25 +0000</pubDate>
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		<category><![CDATA[Chocolate]]></category>
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					<description><![CDATA[     Listen to the audio edition here: With the Halloween season now fully underway, the creepy cats over at Shane Confectionery are releasing another [&#8230;]]]></description>
		
		
		
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