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	<title>Foobooz | Philly&#039;s Best Restaurants and Bars - Philadelphia Magazine</title>
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		<title>From Garlic Toffee to Caprese Salad, Franklin Fountain Debuts Wild New Flavors</title>
		<link>https://www.phillymag.com/foobooz/2026/04/01/franklin-fountain-summer-flavors/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 20:18:27 +0000</pubDate>
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					<description><![CDATA[I’m not sure what you spent your winter doing, but over at The Franklin Fountain, chef Franny Zehmer and lead ice cream maker Ryan Feldman [&#8230;]]]></description>
		
		
		
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		<title>A Closer Look at Philly’s 2026 James Beard Nominees</title>
		<link>https://www.phillymag.com/foobooz/2026/03/31/philly-james-beard-award-nominations-2026/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 18:20:15 +0000</pubDate>
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					<description><![CDATA[Listen to the audio edition here: The votes have been counted. The tea leaves have been read. The spirits have been consulted. And as of [&#8230;]]]></description>
		
		
		
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		<title>This Small Philly Spot Has Achieved Burger Perfection</title>
		<link>https://www.phillymag.com/foobooz/2026/03/26/huda-burger/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Thu, 26 Mar 2026 18:24:24 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
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					<description><![CDATA[There are very few hard-and-fast rules in the restaurant industry, but one of them — a kind of primal law on which success can truly [&#8230;]]]></description>
		
		
		
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		<title>Where to Eat at Citizens Bank Park</title>
		<link>https://www.phillymag.com/foobooz/phillies-citizens-bank-park-food/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Thu, 26 Mar 2026 15:06:51 +0000</pubDate>
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		<category><![CDATA[citizens-bank-park]]></category>
		<category><![CDATA[Phillies]]></category>
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					<description><![CDATA[Baseball is back! And a new year means new ballpark bites to enjoy while watching the game. To help you make the most of your [&#8230;]]]></description>
		
		
		
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		<title>Inside Laurent Tourondel’s New Northern Liberties Steakhouse</title>
		<link>https://www.phillymag.com/foobooz/2026/03/25/laurent-tourondel-terra-grill/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 18:32:22 +0000</pubDate>
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		<category><![CDATA[Northern Liberties]]></category>
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					<description><![CDATA[Late in November of last year, the acclaimed French chef Laurent Tourondel made his first run at Philly’s restaurant scene with a casual, French-y/Italian pizza [&#8230;]]]></description>
		
		
		
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		<title>Why Philly’s Best Mezcal Bar Only Stocks Five Bottles</title>
		<link>https://www.phillymag.com/foobooz/2026/03/24/la-jefa-mezcal/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Tue, 24 Mar 2026 15:08:13 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bars]]></category>
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					<description><![CDATA[When a kitchen fire shuttered Rittenhouse mainstay Tequilas in early 2023, owner David Suro and his son Dan used the closure as an opportunity to [&#8230;]]]></description>
		
		
		
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		<title>The Philly 15: Philadelphia’s Best New Restaurants</title>
		<link>https://www.phillymag.com/foobooz/new-restaurants-philadelphia/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Fri, 20 Mar 2026 18:00:13 +0000</pubDate>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[restaurants]]></category>
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					<description><![CDATA[Welcome to the Philly 15, our list dedicated to Philadelphia’s best new restaurants. Now, this isn’t just a list of new, recently opened restaurants. This [&#8230;]]]></description>
		
		
		
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		<title>This Philly Pop-Up Is Turning Kitchen Scraps Into Climate Action</title>
		<link>https://www.phillymag.com/foobooz/2026/03/18/post-haste-zero-waste-pop-up/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Wed, 18 Mar 2026 20:40:51 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[sustainability]]></category>
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					<description><![CDATA[Every year, Philadelphia throws away 206 million pounds of food, more than a quarter of which comes from the restaurant industry. Whether you’re looking at [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Chad Williams and the Neverending Quest for Excellence</title>
		<link>https://www.phillymag.com/foobooz/2026/03/13/chad-williams-friday-saturday-sunday/</link>
		
		<dc:creator><![CDATA[Malcolm Burnley]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 15:15:31 +0000</pubDate>
				<category><![CDATA[Longform]]></category>
		<category><![CDATA[Friday-Saturday-Sunday]]></category>
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					<description><![CDATA[Listen to the audio edition here: “You’ll need to use your imagination,” says chef Chad Williams. I follow him into two empty buildings that sit [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Philly’s Next Big Export Is Itself</title>
		<link>https://www.phillymag.com/foobooz/2026/03/09/pizzerie-beddia-london-bar-etna/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Mon, 09 Mar 2026 16:24:11 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Joe Beddia]]></category>
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					<description><![CDATA[Listen to the audio edition here: Philly’s restaurant scene has never been hotter than it is right now. It has never been more marketable than [&#8230;]]]></description>
		
		
		
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