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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-985001674527359748</atom:id><lastBuildDate>Sat, 25 May 2013 01:05:12 +0000</lastBuildDate><category>Adobe</category><category>reportage</category><category>photography tutorials</category><category>magazine</category><category>lenses and cameras</category><category>Mantua</category><category>places</category><category>photography</category><category>vegetables and sidedish recipes</category><category>photoshop</category><category>cakes and desserts recipes</category><category>Christmas</category><category>cinemagraph</category><category>still life</category><category>salami</category><category>meat and second courses recipes</category><category>Tuscany</category><category>canon</category><category>wine</category><category>cocktails recipes</category><category>sauce and dressing recipes</category><category>2012</category><category>Rome</category><category>Reggio Emilia</category><category>Emilia</category><category>carnival</category><category>personal projects</category><category>pasta and first courses recipes</category><category>food photography</category><category>traditional recipes</category><category>desktop calendar</category><category>food imagery</category><category>restaurants reviews</category><category>Bologna</category><category>starters recipes</category><title>Food0grafia En</title><description>The adventures of a food photographer</description><link>http://en.foodografia.com/</link><managingEditor>noreply@blogger.com (Alessandro Guerani)</managingEditor><generator>Blogger</generator><openSearch:totalResults>436</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Food0grafiaEn" /><feedburner:info uri="food0grafiaen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:emailServiceId>Food0grafiaEn</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-3107774769804359627</guid><pubDate>Tue, 21 May 2013 13:30:00 +0000</pubDate><atom:updated>2013-05-21T09:30:03.992-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Italian Fried Seafood from Romagna</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-bOht3vzy_mc/UZqd8ETsuVI/AAAAAAAABr8/vF5jIj_t3hE/s1600/frittura+mare+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Italian Fried Seafood from Romagna" border="0" src="http://2.bp.blogspot.com/-bOht3vzy_mc/UZqd8ETsuVI/AAAAAAAABr8/vF5jIj_t3hE/s1600/frittura+mare+blog.jpg" title="" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;D&lt;/span&gt;&lt;/span&gt;espite the weather that looks more as autumn than spring I got a tremendous desire to go to the seaside.&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
I especially love &lt;a href="http://en.wikipedia.org/wiki/Cesenatico"&gt;Cesenatico&lt;/a&gt;, in Romagna on the Adriatic Sea. It is a delightful place that has still retained its character of an old fishing port and, above all, it's full of good restaurants where the fried seafood is the specialty dish!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/tRmeXHkyu0s" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/tRmeXHkyu0s/italian-fried-seafood-from-romagna.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bOht3vzy_mc/UZqd8ETsuVI/AAAAAAAABr8/vF5jIj_t3hE/s72-c/frittura+mare+blog.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://en.foodografia.com/2013/05/italian-fried-seafood-from-romagna.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-727301163357769071</guid><pubDate>Thu, 16 May 2013 13:30:00 +0000</pubDate><atom:updated>2013-05-16T09:30:00.946-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Chicken Liver Tuscan Croutons</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-kYjLBHSkK0Y/UZRI8ZQwlRI/AAAAAAAABrs/g06PGpd7ap0/s1600/crostini+toscani+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Chicken Liver Tuscan Croutons" border="0" src="http://4.bp.blogspot.com/-kYjLBHSkK0Y/UZRI8ZQwlRI/AAAAAAAABrs/g06PGpd7ap0/s1600/crostini+toscani+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/816gQSzL20A" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/816gQSzL20A/chicken-liver-tuscan-croutons.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-kYjLBHSkK0Y/UZRI8ZQwlRI/AAAAAAAABrs/g06PGpd7ap0/s72-c/crostini+toscani+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/05/chicken-liver-tuscan-croutons.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-1486138396191487130</guid><pubDate>Wed, 08 May 2013 13:30:00 +0000</pubDate><atom:updated>2013-05-08T09:30:01.107-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Roasted Pork Loin with Potatoes</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-vlgerNHp-6g/UYmX3YistzI/AAAAAAAABqM/Xhv5dEr3XLY/s1600/arista+arrosto+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="roasted pork loin" border="0" src="http://1.bp.blogspot.com/-vlgerNHp-6g/UYmX3YistzI/AAAAAAAABqM/Xhv5dEr3XLY/s1600/arista+arrosto+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/30ThSbdULZ4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/30ThSbdULZ4/roasted-pork-loin-with-potatoes.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-vlgerNHp-6g/UYmX3YistzI/AAAAAAAABqM/Xhv5dEr3XLY/s72-c/arista+arrosto+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://en.foodografia.com/2013/05/roasted-pork-loin-with-potatoes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-9094052723080685059</guid><pubDate>Mon, 06 May 2013 13:30:00 +0000</pubDate><atom:updated>2013-05-06T09:30:00.149-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">desktop calendar</category><title>May 2013 Desktop Calendar</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-62kMDhXjPtU/UYb9HzmjDRI/AAAAAAAABp8/ZvAaKaQbqK4/s1600/foodografia-calendar-may-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-62kMDhXjPtU/UYb9HzmjDRI/AAAAAAAABp8/ZvAaKaQbqK4/s1600/foodografia-calendar-may-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Food~0~grafia monthly desktop calendar is a wallpaper for your PC screen with a food photo and the calendar of the current month.&lt;br /&gt;
To set the image as your desktop click on the link at the end of this post with the image dimensions that suit your PC screen and, after the image will load, right-click on it with your mouse (or press ctrl while clicking for some Mac users) and select "Set as Desktop Background..." (or something similar depending on the web browser you're using).&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/zhDHeaoy7GE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/zhDHeaoy7GE/may-2013-desktop-calendar.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-62kMDhXjPtU/UYb9HzmjDRI/AAAAAAAABp8/ZvAaKaQbqK4/s72-c/foodografia-calendar-may-2013-blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/05/may-2013-desktop-calendar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-4367341095056865513</guid><pubDate>Tue, 02 Apr 2013 13:30:00 +0000</pubDate><atom:updated>2013-04-02T09:30:02.678-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">desktop calendar</category><title>April 2013 Desktop Calendar</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-5vlMTfhApms/UVn0v7sdhyI/AAAAAAAABpQ/vC_IAC8fYjc/s1600/foodografia-calendar-april-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-5vlMTfhApms/UVn0v7sdhyI/AAAAAAAABpQ/vC_IAC8fYjc/s1600/foodografia-calendar-april-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;R&lt;/span&gt;&lt;/span&gt;ain not flowers, this is what Spring brought till today.&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
And in this northern climate let's visit one of the masters of the Dutch Golden Age of painting: &lt;a href="http://en.wikipedia.org/wiki/Adriaen_Coorte" target="_blank"&gt;Adriaen Coorte&lt;/a&gt;&amp;nbsp;and one of its masterworks.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-QEv531mgjmg/UVoHDPEkJdI/AAAAAAAABpg/pMORBI8mH1g/s1600/882522_10152689132405177_2143142372_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-QEv531mgjmg/UVoHDPEkJdI/AAAAAAAABpg/pMORBI8mH1g/s640/882522_10152689132405177_2143142372_o.jpg" width="515" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Food~0~grafia monthly desktop calendar is a wallpaper for your PC screen with a food photo and the calendar of the current month.&lt;br /&gt;
To set the image as your desktop click on the link at the end of this post with the image dimensions that suit your PC screen and, after the image will load, right-click on it with your mouse (or press ctrl while clicking for some Mac users) and select "Set as Desktop Background..." (or something similar depending on the web browser you're using).&lt;br /&gt;
&lt;br /&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/IurEcl1zo-Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/IurEcl1zo-Q/april-2013-desktop-calendar.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-5vlMTfhApms/UVn0v7sdhyI/AAAAAAAABpQ/vC_IAC8fYjc/s72-c/foodografia-calendar-april-2013-blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/04/april-2013-desktop-calendar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-2810538465660916818</guid><pubDate>Wed, 20 Mar 2013 13:30:00 +0000</pubDate><atom:updated>2013-03-20T09:30:02.044-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Poached Pears in Barbera Wine with Mascarpone Cream</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-JCZM1updXCE/UUkMUzJvBSI/AAAAAAAABo8/-JQu6fzW2GQ/s1600/pere+mascarpone+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Poached Pears in Barbera Wine with Mascarpone Cream" border="0" src="http://3.bp.blogspot.com/-JCZM1updXCE/UUkMUzJvBSI/AAAAAAAABo8/-JQu6fzW2GQ/s1600/pere+mascarpone+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/67OEP5eH9-c" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/67OEP5eH9-c/poached-pears-in-barbera-wine-with.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-JCZM1updXCE/UUkMUzJvBSI/AAAAAAAABo8/-JQu6fzW2GQ/s72-c/pere+mascarpone+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://en.foodografia.com/2013/03/poached-pears-in-barbera-wine-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-1402483547193377825</guid><pubDate>Sat, 16 Mar 2013 14:30:00 +0000</pubDate><atom:updated>2013-03-16T10:30:00.177-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Tortelloni with Porcini Mushroom Sauce</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-XpeyCi89o_w/UUP0IehvUgI/AAAAAAAABok/wELS4QQgsSA/s1600/tortelloni+porcini+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tortelloni with Porcini Mushroom Sauce" border="0" src="http://2.bp.blogspot.com/-XpeyCi89o_w/UUP0IehvUgI/AAAAAAAABok/wELS4QQgsSA/s1600/tortelloni+porcini+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/_7KFWLCpz3E" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/_7KFWLCpz3E/tortelloni-with-porcini-mushroom-sauce.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-XpeyCi89o_w/UUP0IehvUgI/AAAAAAAABok/wELS4QQgsSA/s72-c/tortelloni+porcini+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/03/tortelloni-with-porcini-mushroom-sauce.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-7834909509024047269</guid><pubDate>Thu, 14 Mar 2013 13:30:00 +0000</pubDate><atom:updated>2013-03-14T09:30:02.383-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Melanzane alla Giudia (Venetian-Jewish fried Eggplant)</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-vYsUpqLrvvg/UUFs-Yi_UiI/AAAAAAAABoU/ElXI9xhJdtk/s1600/melanzane+giudia+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="melanzane alla giudia" border="0" src="http://1.bp.blogspot.com/-vYsUpqLrvvg/UUFs-Yi_UiI/AAAAAAAABoU/ElXI9xhJdtk/s1600/melanzane+giudia+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/lU-CPh1yAVI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/lU-CPh1yAVI/melanzane-alla-giudia-venetian-jewish.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-vYsUpqLrvvg/UUFs-Yi_UiI/AAAAAAAABoU/ElXI9xhJdtk/s72-c/melanzane+giudia+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/03/melanzane-alla-giudia-venetian-jewish.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-4152631990666719250</guid><pubDate>Sat, 09 Mar 2013 15:30:00 +0000</pubDate><atom:updated>2013-03-09T10:30:01.063-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Maccheroncini from Campofilone with Chicken Livers Ragù</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Cja9rLlCIw0/UTp1knUeqWI/AAAAAAAABoE/aRIdIOxTZsA/s1600/maccheroncini+campofilone+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Maccheroncini from Campofilone with Chicken Livers Ragù" border="0" src="http://3.bp.blogspot.com/-Cja9rLlCIw0/UTp1knUeqWI/AAAAAAAABoE/aRIdIOxTZsA/s1600/maccheroncini+campofilone+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/_I8a3z8qoYg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/_I8a3z8qoYg/maccheroncini-from-campofilone-with.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Cja9rLlCIw0/UTp1knUeqWI/AAAAAAAABoE/aRIdIOxTZsA/s72-c/maccheroncini+campofilone+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://en.foodografia.com/2013/03/maccheroncini-from-campofilone-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-3918892141754013373</guid><pubDate>Thu, 07 Mar 2013 14:30:00 +0000</pubDate><atom:updated>2013-03-07T09:30:03.639-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Polpo Ubriaco (Octopus Braised In Red Wine)</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-T55QwT50vzs/UTh_HPlMhSI/AAAAAAAABn0/bbHtiFPpdok/s1600/polpo+ubriaco+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="polpo" border="0" src="http://4.bp.blogspot.com/-T55QwT50vzs/UTh_HPlMhSI/AAAAAAAABn0/bbHtiFPpdok/s1600/polpo+ubriaco+blog.jpg" ubriaco="" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/_xXZXNiela8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/_xXZXNiela8/polpo-ubriaco-octopus-braised-in-red.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-T55QwT50vzs/UTh_HPlMhSI/AAAAAAAABn0/bbHtiFPpdok/s72-c/polpo+ubriaco+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/03/polpo-ubriaco-octopus-braised-in-red.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-4727743425538467241</guid><pubDate>Mon, 04 Mar 2013 14:30:00 +0000</pubDate><atom:updated>2013-03-04T09:30:02.395-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">desktop calendar</category><title>March 2013 Desktop Calendar</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-rw16jL-NAes/UTPqPjRqNoI/AAAAAAAABnU/F1UdHVS3K6k/s1600/foodografia-calendar-march-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-rw16jL-NAes/UTPqPjRqNoI/AAAAAAAABnU/F1UdHVS3K6k/s1600/foodografia-calendar-march-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;S&lt;/span&gt;&lt;/span&gt;pring! Some more days and we will be here. And flowers, and sunshine (hopefully) and green grass and ... Okay, do you realize that I'm a bit tired of winter?&amp;nbsp;;)&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Food~0~grafia monthly desktop calendar is a wallpaper for your PC screen with a food photo and the calendar of the current month.&lt;br /&gt;
To set the image as your desktop click on the link at the end of this post with the image dimensions that suit your PC screen and, after the image will load, right-click on it with your mouse (or press ctrl while clicking for some Mac users) and select "Set as Desktop Background..." (or something similar depending on the web browser you're using).&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/fQpVqKB5h2Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/fQpVqKB5h2Q/march-2013-desktop-calendar.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-rw16jL-NAes/UTPqPjRqNoI/AAAAAAAABnU/F1UdHVS3K6k/s72-c/foodografia-calendar-march-2013-blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://en.foodografia.com/2013/03/march-2013-desktop-calendar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-3232390187247989765</guid><pubDate>Wed, 13 Feb 2013 14:30:00 +0000</pubDate><atom:updated>2013-02-13T09:30:00.508-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Tropea Onions</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-x6WGpyrhq7M/URr8ba75N5I/AAAAAAAABm4/alu_4iRH1Sc/s1600/tropea+onions+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tropea Onions" border="0" src="http://2.bp.blogspot.com/-x6WGpyrhq7M/URr8ba75N5I/AAAAAAAABm4/alu_4iRH1Sc/s1600/tropea+onions+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/VcUq6dT9K8Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/VcUq6dT9K8Q/tropea-onions.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-x6WGpyrhq7M/URr8ba75N5I/AAAAAAAABm4/alu_4iRH1Sc/s72-c/tropea+onions+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/02/tropea-onions.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-6906042490062555107</guid><pubDate>Mon, 11 Feb 2013 14:30:00 +0000</pubDate><atom:updated>2013-02-11T09:30:04.775-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Variegated Radicchio from Castelfranco</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-3dREWTtZPDw/URgdyEGALPI/AAAAAAAABmc/_481HpQZl1k/s1600/radicchio+castelfranco+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Variegated Radicchio from Castelfranco" border="0" src="http://4.bp.blogspot.com/-3dREWTtZPDw/URgdyEGALPI/AAAAAAAABmc/_481HpQZl1k/s1600/radicchio+castelfranco+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;T&lt;/span&gt;&lt;/span&gt;his very peculiar vegetables deserves a little explanation.&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
The variegated radicchio is a crossbreed made ​​in 1800 between the red Trevisan chicory and endive. It is cultivated in 25 municipalities in the province of Treviso, 19 in the province of Padua and 8 in the province of Venice and has been awarded the protected geographical indication (PGI) in 1996.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/7puCGEfrpKY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/7puCGEfrpKY/variegated-radicchio-from-castelfranco.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3dREWTtZPDw/URgdyEGALPI/AAAAAAAABmc/_481HpQZl1k/s72-c/radicchio+castelfranco+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://en.foodografia.com/2013/02/variegated-radicchio-from-castelfranco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-4066914632409425907</guid><pubDate>Thu, 07 Feb 2013 14:30:00 +0000</pubDate><atom:updated>2013-02-07T09:30:04.436-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Chili Peppers</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-bCCwinLDhLE/URL2uaXug3I/AAAAAAAABmA/sGQ10beL_Vo/s1600/peperoncini+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="chili peppers" border="0" src="http://2.bp.blogspot.com/-bCCwinLDhLE/URL2uaXug3I/AAAAAAAABmA/sGQ10beL_Vo/s1600/peperoncini+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/fHIF-Wwu8uM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/fHIF-Wwu8uM/chili-peppers.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bCCwinLDhLE/URL2uaXug3I/AAAAAAAABmA/sGQ10beL_Vo/s72-c/peperoncini+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/02/chili-peppers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-8807544101644692180</guid><pubDate>Mon, 04 Feb 2013 14:30:00 +0000</pubDate><atom:updated>2013-02-04T09:30:03.896-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">desktop calendar</category><title>February 2013 Desktop Calendar</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-s0wpc0bU2iE/UQ-OJy7tVxI/AAAAAAAABlk/fu2s6yoM4UQ/s1600/foodografia-calendar-february-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-s0wpc0bU2iE/UQ-OJy7tVxI/AAAAAAAABlk/fu2s6yoM4UQ/s1600/foodografia-calendar-february-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;F&lt;/span&gt;&lt;/span&gt;or February, our protagonist is vegetables. The hardness of the diet, sigh!&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Food~0~grafia monthly desktop calendar is a wallpaper for your PC screen with a food photo and the calendar of the current month.&lt;br /&gt;
To set the image as your desktop click on the link at the end of this post with the image dimensions that suit your PC screen and, after the image will load, right-click on it with your mouse (or press ctrl while clicking for some Mac users) and select "Set as Desktop Background..." (or something similar depending on the web browser you're using).&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/8vDY36Jj_dk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/8vDY36Jj_dk/february-2013-desktop-calendar.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-s0wpc0bU2iE/UQ-OJy7tVxI/AAAAAAAABlk/fu2s6yoM4UQ/s72-c/foodografia-calendar-february-2013-blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/02/february-2013-desktop-calendar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-2261561012504665667</guid><pubDate>Wed, 30 Jan 2013 14:30:00 +0000</pubDate><atom:updated>2013-01-30T09:30:02.779-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Radicchio</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-DmXUxeeUEts/UQkFGmCf-nI/AAAAAAAABks/kLgUCvAEVwg/s1600/radicchio+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="radicchio" border="0" src="http://3.bp.blogspot.com/-DmXUxeeUEts/UQkFGmCf-nI/AAAAAAAABks/kLgUCvAEVwg/s1600/radicchio+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/CHssw1r78KI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/CHssw1r78KI/radicchio.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DmXUxeeUEts/UQkFGmCf-nI/AAAAAAAABks/kLgUCvAEVwg/s72-c/radicchio+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/01/radicchio.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-9187802226470709969</guid><pubDate>Thu, 24 Jan 2013 14:30:00 +0000</pubDate><atom:updated>2013-01-24T09:30:01.456-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Broccoli</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-DaSYWE7BboU/UQCzkVJMvSI/AAAAAAAABj0/BDRMSKKgVGU/s1600/broccoli+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="broccoli" border="0" src="http://4.bp.blogspot.com/-DaSYWE7BboU/UQCzkVJMvSI/AAAAAAAABj0/BDRMSKKgVGU/s1600/broccoli+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/hLbNmK3plxw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/hLbNmK3plxw/broccoli.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-DaSYWE7BboU/UQCzkVJMvSI/AAAAAAAABj0/BDRMSKKgVGU/s72-c/broccoli+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/01/broccoli.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-3182808515163909365</guid><pubDate>Wed, 16 Jan 2013 15:00:00 +0000</pubDate><atom:updated>2013-01-16T10:00:03.778-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">2012</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>A Foody 2012</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-vKTS7K90IH0/UPZ6zn7h1WI/AAAAAAAABjY/HgIaJTn5BLE/s1600/2012-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-vKTS7K90IH0/UPZ6zn7h1WI/AAAAAAAABjY/HgIaJTn5BLE/s1600/2012-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;W&lt;/span&gt;&lt;/span&gt;hen a year has gone, it's time to look back and browse through the work one did.&lt;/i&gt;&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
While doing it I have compiled a small portfolio of the images that I created, trying to focus on the story they tell instead than on the single shot that, while nice, would have been "lonesome" and disconnected from the context.&lt;br /&gt;
&lt;br /&gt;
You can browse through this small portfolio below or download it as a PDF (or, if you prefer, from this &lt;a href="http://www.alessandroguerani.com/foto_blog/book-web.pdf"&gt;link&lt;/a&gt;).&lt;br /&gt;
&lt;br /&gt;
Happy new year!&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="allowfullscreen" frameborder="0" height="423" src="//e.issuu.com/embed.html#1553549/1132562" width="650"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?i=9HGEoXEtMsk:s9WiaUV4aYs:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?i=9HGEoXEtMsk:s9WiaUV4aYs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?i=9HGEoXEtMsk:s9WiaUV4aYs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?i=9HGEoXEtMsk:s9WiaUV4aYs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafiaEn?a=9HGEoXEtMsk:s9WiaUV4aYs:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafiaEn?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/9HGEoXEtMsk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/9HGEoXEtMsk/a-foody-2012.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-vKTS7K90IH0/UPZ6zn7h1WI/AAAAAAAABjY/HgIaJTn5BLE/s72-c/2012-blog.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://en.foodografia.com/2013/01/a-foody-2012.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-2039543242504673285</guid><pubDate>Mon, 14 Jan 2013 14:30:00 +0000</pubDate><atom:updated>2013-01-14T09:30:03.324-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Tea with William Morris</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-cK4ALg-5dRw/UPPq2j6U8qI/AAAAAAAABi8/qNSN5k1Oq8s/s1600/Sunday+Tea+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-cK4ALg-5dRw/UPPq2j6U8qI/AAAAAAAABi8/qNSN5k1Oq8s/s1600/Sunday+Tea+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;I&lt;/span&gt;&lt;/span&gt;&amp;nbsp;want to dedicate this week to one of my favorite design styles: the Arts &amp;amp; Crafts Movement.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt; Developed by the Pre-Raphaelite art movement, it influenced all the late Victorian design and architectural scene, becoming a reference up to our times. When you see the sets in movies, such as those dedicated to Harry Potter or Tolkien's works, remember that without the vision of artists such as William Morris, Walter Crane or Philip Webb they would have look very different.&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/-0HhqtOPu3E" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/-0HhqtOPu3E/tea-with-william-morris.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-cK4ALg-5dRw/UPPq2j6U8qI/AAAAAAAABi8/qNSN5k1Oq8s/s72-c/Sunday+Tea+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/01/tea-with-william-morris.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-8407044472354585884</guid><pubDate>Fri, 04 Jan 2013 14:30:00 +0000</pubDate><atom:updated>2013-01-04T09:30:00.517-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Comfort Food from Abruzzo</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-wd799E3W65g/UOYZcSQyiNI/AAAAAAAABhg/HQRVtN30GZw/s1600/merenda+abruzzese+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-wd799E3W65g/UOYZcSQyiNI/AAAAAAAABhg/HQRVtN30GZw/s1600/merenda+abruzzese+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;W&lt;/span&gt;&lt;/span&gt;e are near the end of the Christmas holidays and we close this series with a wonderful bunch of traditional sweetness &amp;nbsp;from Abruzzo.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;Sugared Almonds (confetti) from Sulmona, waffle-like biscuits (ferratelle) and chocolate covered &amp;nbsp;almond cakes (parrozzini), they are all here to cheer up our lonesome party celebrating the ending holydays and the forthcoming diet that will follow, yes, but only from the 7th of January.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/ln8radfpoWw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/ln8radfpoWw/comfort-food-from-abruzzo.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-wd799E3W65g/UOYZcSQyiNI/AAAAAAAABhg/HQRVtN30GZw/s72-c/merenda+abruzzese+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2013/01/comfort-food-from-abruzzo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-3188799696428709192</guid><pubDate>Thu, 03 Jan 2013 14:30:00 +0000</pubDate><atom:updated>2013-01-03T09:30:03.783-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">desktop calendar</category><title>January 2013 Desktop Calendar</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ZtzTuTIhtg0/UOTMa6bQHPI/AAAAAAAABhE/bt4uUDpgFu0/s1600/foodografia-calendar-january-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-ZtzTuTIhtg0/UOTMa6bQHPI/AAAAAAAABhE/bt4uUDpgFu0/s1600/foodografia-calendar-january-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;H&lt;/span&gt;&lt;/span&gt;appy new year! Happy 2013!&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
And to celebrate it in the right way I could not put myself on a diet right now. Especially when, by chance, I had just bought some smoked ham from Macelleria Zivieri in Monzuno and a piece of mountain bread of the bakery in front of it. There's nothing to do, if I have to stay on diet I better stop to wander the mountain places near Bologna!&lt;br /&gt;
&lt;br /&gt;
Food~0~grafia monthly desktop calendar is a wallpaper for your PC screen with a food photo and the calendar of the current month.&lt;br /&gt;
To set the image as your desktop click on the link at the end of this post with the image dimensions that suit your PC screen and, after the image will load, right-click on it with your mouse (or press ctrl while clicking for some Mac users) and select "Set as Desktop Background..." (or something similar depending on the web browser you're using).&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/aSd8GK-atGg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/aSd8GK-atGg/january-2013-desktop-calendar.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ZtzTuTIhtg0/UOTMa6bQHPI/AAAAAAAABhE/bt4uUDpgFu0/s72-c/foodografia-calendar-january-2013-blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://en.foodografia.com/2013/01/january-2013-desktop-calendar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-308762618483713590</guid><pubDate>Fri, 28 Dec 2012 15:00:00 +0000</pubDate><atom:updated>2012-12-28T10:00:04.361-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Pinza and Raviole Cakes</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-VgtikW1DqHY/UN1WsujA9qI/AAAAAAAABgo/Og0Djmb_IWA/s1600/raviole+pinza+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Pinza e Raviole" border="0" src="http://3.bp.blogspot.com/-VgtikW1DqHY/UN1WsujA9qI/AAAAAAAABgo/Og0Djmb_IWA/s1600/raviole+pinza+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;A&lt;/span&gt;&lt;/span&gt;fter Christmas&lt;/i&gt;&lt;i&gt;&amp;nbsp;libations&lt;/i&gt;&lt;i&gt;, I wanted to eat something simple and well known to taste.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;These cakes are what of most typical you can find in Bologna, it's difficult to enter into any bakery without meeting them. Perfect at breakfast, good as a snack, they perform fine also as the dessert of any lunch.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/hnqbZgI6zes" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/hnqbZgI6zes/pinza-and-raviole-cakes.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VgtikW1DqHY/UN1WsujA9qI/AAAAAAAABgo/Og0Djmb_IWA/s72-c/raviole+pinza+blog.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://en.foodografia.com/2012/12/pinza-and-raviole-cakes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-3822274180208263527</guid><pubDate>Mon, 24 Dec 2012 15:30:00 +0000</pubDate><atom:updated>2012-12-24T10:30:02.902-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Molinella Chocolate Bread and Mascarpone Custard</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-1GD6s4yuSoA/UNeriMpxobI/AAAAAAAABgQ/Vd9vfn_oWN4/s1600/Panone+cioccolata+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Molinella Chocolate Bread and Mascarpone Custard" border="0" src="http://2.bp.blogspot.com/-1GD6s4yuSoA/UNeriMpxobI/AAAAAAAABgQ/Vd9vfn_oWN4/s1600/Panone+cioccolata+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;I&lt;/span&gt;&lt;/span&gt;&amp;nbsp;promised you some ideas how to endure Christmas holidays in a lonesome but not ascetic way, did I?&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
Well, after some wandering here and there, with simple but effective treats, here we are deeply in the tradition of the Bologna countryside with the "Panone di Molinella", a sweet bread rich with chocolate and candied fruit, accompanied by a soft mascarpone custard, made with whipped egg whites, not those heavy and indigestible ones that are served every now and then in cheap restaurants.&lt;br /&gt;
So I prepare myself for the Eve, Merry Christmas!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/dv3CuAVBd6o" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/dv3CuAVBd6o/molinella-chocolate-bread-and.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1GD6s4yuSoA/UNeriMpxobI/AAAAAAAABgQ/Vd9vfn_oWN4/s72-c/Panone+cioccolata+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2012/12/molinella-chocolate-bread-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-8566985340477480871</guid><pubDate>Sun, 23 Dec 2012 15:30:00 +0000</pubDate><atom:updated>2012-12-23T10:30:02.055-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Tea and Almond Biscuits</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Mta00Bv-qGg/UNZloqheWZI/AAAAAAAABf4/6vWKGhlp1MM/s1600/tea+biscuits+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tea and Almond Biscuits" border="0" src="http://3.bp.blogspot.com/-Mta00Bv-qGg/UNZloqheWZI/AAAAAAAABf4/6vWKGhlp1MM/s1600/tea+biscuits+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;T&lt;/span&gt;&lt;/span&gt;omorrow is Christmas Eve already and it's better to keep us a bit on the frugal side before.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;So for snack, after a day in the cold, better go for a cup of hot tea and some harmless little almond. biscuits So just to give us a little 'pampering.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Did you enjoy this post?&lt;/b&gt;&amp;nbsp;Click and get fresh&lt;b&gt;&amp;nbsp;Foodografia updates&lt;/b&gt;&amp;nbsp;as soon as published&amp;nbsp;&lt;a href="http://feeds.feedburner.com/Food0grafiaEn"&gt;by RSS feed&lt;img alt="subscribe" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;or&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafiaEn&amp;amp;loc=en_US"&gt;email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafiaEn/~4/iUCjxkeD_V0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafiaEn/~3/iUCjxkeD_V0/tea-and-almond-biscuits.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Mta00Bv-qGg/UNZloqheWZI/AAAAAAAABf4/6vWKGhlp1MM/s72-c/tea+biscuits+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://en.foodografia.com/2012/12/tea-and-almond-biscuits.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-985001674527359748.post-3234210792357959404</guid><pubDate>Fri, 21 Dec 2012 14:30:00 +0000</pubDate><atom:updated>2012-12-21T09:30:00.300-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">food imagery</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Chocolate and Meringues</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Ts0podOli2U/UNO06w4ivOI/AAAAAAAABfg/yaSVKD46drA/s1600/cioccolata+calda+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Chocolate and Meringues" border="0" src="http://3.bp.blogspot.com/-Ts0podOli2U/UNO06w4ivOI/AAAAAAAABfg/yaSVKD46drA/s1600/cioccolata+calda+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;I&lt;/span&gt;&lt;/span&gt;t's not only Christmas time but it's also a damn cold outside.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;So let us continue on our path of solitary indulgence with a nice hot chocolate accompanied by sweet meringues.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Alessandro Guerani is a professional photographer specialized in food shooting. He lives in Bologna, Italy, and is available for assignments to create the images you always craved. Read the "About me" or contact him using the "Mail me" in the blog menu above.&lt;/i&gt;) &lt;br /&gt;
&lt;br /&gt;
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