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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;Ak4HQXY-eSp7ImA9WhJaFko.&quot;"><id>tag:blogger.com,1999:blog-4140192608530556107</id><updated>2012-10-07T23:48:50.851-07:00</updated><category term="Sunset" /><category term="Italian" /><category term="Szechuan" /><category term="Benu" /><category term="Portland" /><category term="Yucatecan" /><category term="Cajun" /><category term="SanMateo" /><category term="Peruvian" /><category term="Nopa" /><category term="Persian" /><category 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term="Veg" /><category term="Fried Chicken" /><category term="feedback" /><category term="Greek" /><category term="Markets" /><category term="Dessert" /><category term="German" /><category term="Berkeley" /><category term="Duck" /><category term="Steak" /><category term="OMI" /><category term="Spanish" /><category term="BanhMi" /><category term="Japanese" /><category term="Pupusas" /><category term="Soul" /><category term="Indonesian" /><category term="road" /><category term="Korean" /><category term="Shanghai" /><category term="Turkish" /><category term="POC" /><category term="Burger" /><category term="Deli" /><category term="Soup" /><category term="Hawaiian" /><category term="MBC" /><category term="Fremont" /><category term="research" /><category term="PtReyes" /><category term="Castro" /><category term="Pizza" /><category term="Spicy" /><category term="Salvadorean" /><category term="Sacramento" /><category term="Hawaii" /><category term="Diners" /><category term="club" /><category term="Star" /><category term="Pho" /><category term="kette" /><category term="website" /><category term="CG" /><category term="plow" /><category term="Cafes" /><category term="Pig" /><category term="Sandwiches" /><category term="Seafood" /><category term="Fusion" /><category term="Mission" /><category term="SouthBay" /><category term="TheSouth" /><category term="Californian" /><category term="Vietnamese" /><category term="Cake" /><category term="FoodStands" /><category term="Bakery" /><title>Food Brood</title><subtitle type="html">San Francisco</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.foodbrood.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.foodbrood.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4140192608530556107/posts/default?start-index=4&amp;max-results=3&amp;redirect=false&amp;v=2" /><author><name>Wanderlust</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>283</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>3</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/FoodBrood" /><feedburner:info uri="foodbrood" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;Ak4HQXY9eyp7ImA9WhJaFko.&quot;"><id>tag:blogger.com,1999:blog-4140192608530556107.post-2452051978763115638</id><published>2012-08-18T23:44:00.000-07:00</published><updated>2012-10-07T23:48:50.863-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-07T23:48:50.863-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="club" /><title>Summer Olympics</title><summary>

Hosted by J &amp; A.



Celebrating the London Summer Olympics.



"the cold war" cocktail

amuse buche of "olympic" tea sandwiches

Welsh Rarebit appetizer

Yorkshire Pudding with Smoked Trout Salad

Moussaka

Trio of olympic puddings
</summary><link rel="replies" type="application/atom+xml" href="http://www.foodbrood.com/feeds/2452051978763115638/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4140192608530556107&amp;postID=2452051978763115638" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4140192608530556107/posts/default/2452051978763115638?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4140192608530556107/posts/default/2452051978763115638?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodBrood/~3/1z3t3XmdO1U/summer-olympics.html" title="Summer Olympics" /><author><name>Wanderlust</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.foodbrood.com/2012/08/summer-olympics.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4ARn46fCp7ImA9WhJaFko.&quot;"><id>tag:blogger.com,1999:blog-4140192608530556107.post-6465441916079154468</id><published>2012-07-04T23:21:00.000-07:00</published><updated>2012-10-07T23:32:27.014-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-07T23:32:27.014-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Southern" /><category scheme="http://www.blogger.com/atom/ns#" term="Portland" /><category scheme="http://www.blogger.com/atom/ns#" term="Coffee" /><title>Portland</title><summary>Le Pigeon **** - delicious, interesting combinations, great service.

Biwa ****
Smoked shrimp - salty but very smokey and large
Agedashi Tofu - o.k. I'd prefer more bonito, though it was a decent renditionSaba Shioyaki - nicely done two pieces a good dealRamen - broth was a bit underseasoned and not as rich as I like.  Noodles were nice and springy.Smoked Pork Shoulder - o.k. tender, probably a </summary><link rel="replies" type="application/atom+xml" href="http://www.foodbrood.com/feeds/6465441916079154468/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4140192608530556107&amp;postID=6465441916079154468" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4140192608530556107/posts/default/6465441916079154468?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4140192608530556107/posts/default/6465441916079154468?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodBrood/~3/P5SQLBbPUjo/portland-july-2012.html" title="Portland" /><author><name>Wanderlust</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.foodbrood.com/2012/07/portland-july-2012.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcBQHk4fCp7ImA9WhJaFko.&quot;"><id>tag:blogger.com,1999:blog-4140192608530556107.post-7182382645566523355</id><published>2012-06-09T23:00:00.000-07:00</published><updated>2012-10-07T23:00:51.734-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-07T23:00:51.734-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sunset" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><category scheme="http://www.blogger.com/atom/ns#" term="Ramen" /><category scheme="http://www.blogger.com/atom/ns#" term="SanFrancisco" /><title>Izakaya Sozai ***</title><summary>Shishito peppers sauteed with garlic very nice. Tonkotsu ramen excellent soup, slightly underseasoned for me, but I'm a saltaholic.  Good egg. Chicken skin yakitori very nice, strong sauce with a nice punch.</summary><link rel="replies" type="application/atom+xml" href="http://www.foodbrood.com/feeds/7182382645566523355/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=4140192608530556107&amp;postID=7182382645566523355" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4140192608530556107/posts/default/7182382645566523355?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4140192608530556107/posts/default/7182382645566523355?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodBrood/~3/C0wxmhZsPHU/izakaya-sozai.html" title="Izakaya Sozai ***" /><author><name>Wanderlust</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.foodbrood.com/2012/06/izakaya-sozai.html</feedburner:origLink></entry></feed>
