Food Craviotic

Potato Tornado Recipe

noreply@blogger.com (amit advani) — Sat, 11 Mar 2023 12:27:00 +0000

Hey there, foodies! Are you looking for a quick and easy snack recipe that's also delicious? Look no further than the potato tornado! This crispy and flavorful snack is perfect for any occasion, and it's easy to customize with your favorite seasoning blends.

To make a potato tornado, all you need is a spiralizer or a sharp knife, some potatoes, oil, and seasonings. Here's a step-by-step guide to making the perfect potato tornado:

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Wash and peel your potatoes. Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips, twisting them into a spiral shape as you go.

Step 3: Insert a skewer into the bottom of each potato tornado, making sure it goes all the way through.

Step 4: Brush the potato tornadoes with oil, making sure to coat them evenly. You can use olive oil, vegetable oil, or any other oil you prefer.

Step 5: Sprinkle your favorite seasoning blend over the potato tornadoes. You can use garlic powder, paprika, cumin, or any other spice blend you like.

Step 6: Place the potato tornadoes on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.

Step 7: Remove the potato tornadoes from the oven and let them cool for a few minutes before serving.

And there you have it, a delicious and easy potato tornado recipe that's perfect for snacking. You can serve them with your favorite dipping sauce, like ketchup, ranch dressing, or sour cream, or enjoy them on their own. So go ahead and give this recipe a try, and let us know how it turned out in the comments below. Enjoy!

I can add some more tips and tricks to make your potato tornadoes even more delicious.

Use starchy potatoes: Starchy potatoes like russet or Idaho potatoes are best for making potato tornadoes as they hold their shape and get crispy when baked. Avoid using waxy potatoes like red or new potatoes as they tend to become mushy.

Adjust the thickness of potato spirals: The thickness of the potato spirals affects the cooking time and the texture of the potato tornadoes. If the spirals are too thin, they can become overcooked and dry, while if they are too thick, they may not cook through. Aim for a thickness of about 1/8 inch.

Soak the potato spirals: Soaking the potato spirals in cold water for a few minutes can remove excess starch and help them cook evenly.

Use a flavored oil: Instead of plain oil, you can use flavored oil like garlic-infused oil, chili oil, or truffle oil to give your potato tornadoes an extra burst of flavor.

Experiment with seasoning blends: Don't be afraid to experiment with different seasoning blends to customize the flavor of your potato tornadoes. You can try Italian seasoning, Cajun seasoning, BBQ seasoning, or any other blend that you like.

Serve them hot and fresh: Potato tornadoes are best enjoyed hot and fresh out of the oven. If you're making them ahead of time, you can reheat them in the oven or toaster oven for a few minutes before serving.

With these tips, you can make potato tornadoes that are crispy, flavorful, and perfectly cooked. So go ahead and give this recipe a try, and impress your family and friends with your culinary skills. Happy cooking!

Sindhi Doda Recipe | Bajre Jo Dodo | बाजरे का डोडा | سنڌي ڊو ڊو

noreply@blogger.com (amit advani) — Mon, 29 Mar 2021 22:02:00 +0000

Sindhi doda is the special authentic dish of sindhi cuisine
which is commonly preferred in breakfast by sindhis that can be served with
pickles, curd , tea or green chutney.
( typically it is made of bajra flour / millet flour )

Note The Ingredients:

Millet Flour - 1 & 1/2 bowl ( bajre ka aata )
Chopped Green Chilly - 1-2
Finely chopped Coriander leaves - 2-3 tbsp
Chopped Green Garlic - 1-2 cloves
Chopped Onion - 1 big
Chopped Fenugreek ( hari / fresh methi ) - finely chopped - 2-3 tbsp
Salt to taste
Water to knead Dough
Ghee or Oil
Curd , green mint chutney or tea or pickle ( For Serving )

Making / Method

Take a dish or bowl to knead a dough - add Millet Flour ( bajre ka aata ) - 1 & 1/2 bowl ,

add chopped green chilly - 1-2 pc,

add coriander leaves - finely chopped - 2-3 tbsp ,

Add green garlic - chopped ( hari lehsun ) ,

add chopped onion - 1 big ( crush it slightly using hands ) ,

add fenugreek - ( fresh methi - finely chopped ,

Add salt to taste ,

add ghee or oil - 2 tbsp and mix all the ingredients well.

Now Add lukewarm water ( semi hot ) and knead a medium soft dough.

Take a tawa - apply ghee or oil - spread it using a tissue paper and now take a big ball shaped dough

flatten it using your hands and put it on tawa now use 3 fingers and water to flatten the doda and spread it well till possible.

Now roast both the sides for 2-3 minutes each. flip the sides and apply ghee or oil ( as per your choice )

Now After 5-7 minutes our Sindhi Doda is ready to serve.

You can serve it with Curd , pickle or Green chutney or even with Masala Tea.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Kutchi Dabeli Recipe | अब घर में ही बनाएं स्वादिष्ट कच्छी दाबेली

noreply@blogger.com (amit advani) — Mon, 29 Mar 2021 18:24:00 +0000

"A Speciality of kutch district - Kutchi Dabeli"
A most loved dish of indians - A Delicious and famous indian Street food.

In this Blog i will Explain you the whole recipe of making kutchi dabeli.

Ingredients For Dabeli :

Boiled Potato - 4 medium
Salt to taste
Red chilly powder - 1 tspn
Dabeli Special Masala - 4 tbsp ( 1 tbsp for each potato )
Cooking oil - 3-4 tspn
Dates and tamarind chutney
Masala peanut
Coriander leaves ( Garnishing )
Dry Coconut desiccated ( Dry nariyal chura )
Pomegranate
Green Coriander & chilly chuntey
Garlic and red chilly chutney
Butter to roast
Chopped onion - for garnishing
Yellow sev - for garnishing
Any Other Extra Ingredient for Garnishing ( as per your choice )

Making / Method

Take A dish or big Bowl - take Boiled Potatoes - mash it ,

Now add Salt to taste , add Red chilly powder - 1 tspn , add Dabeli special masala - 4 tbsp ,

now mix it well.

You can prepare dry dabeli masala at home.. or you can buy it readymade from market.

Now take a frying pan or kadhai - add cooking oil 3-4 tspn , add mashed potato masala ( dabeli filling ) , now add 4 tspn of dates and tamarind chutney ( homemade or readymade ) and now add little water ( 1-2 tbsp ) and now saute it well and cook it for 3-4 minutes. ( low flame )

Now turn the flame off. and transfer the filling in big plate.

Garnish the filling with Masala peanut , Coriander leaves , Crushed dry coconut ( nariyal ka chura ) ,

Pomegranate.

Now take Bread / Pav ( Dabeli Pav ) - Cut the pav ( half from middle using knife )

Apply Dates and tamarind chutney ( semi - liquid )

Green chilly chuntey ( coriander and green chilly peanut and salt to taste )

Now add Garlic and red chilly chutney

Now add Dabeli filling ( potato masala )

Add masala peanuts , Chopped Onion , add little more dabeli filling and Repeat the chutneys.

Add Yellow sev and serve it. or you can roast it on tawa and add sev afterwards while serving.

Now take tawa - add Butter or oil ( as per your choice )

Now roast the dabeli - both the sides ( in street style )

kids can carry it in their lunchbox also.

Our Delicious Dabeli is Ready to serve

Now add pomegranate for garnishing and add chopped onions and coriander leaves and yellow sev.

Serve it hot.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Amit advani

Banana Chips Recipe | Hot Chips And Yellow Banana Chips | Easy & Crunchy Recipe

noreply@blogger.com (amit advani) — Wed, 24 Mar 2021 18:39:00 +0000

"Here i Introduce you all - the hot banana chips and yellow banana chips

homemade and easy Crunchy banana chips Recipe"

( Banana chips sometimes are also called as Banana crisps - Famous in kerala , india and

indonesia, Fried banana Chips are 4% water , 58% Carbohydrates 34% fats and 2% protein.

Fried Banana chips are also known as fried Plantain chips or Also known as nenthra - kaaya oopperi or vazhaykka upperi in kerala - fried in coconut oil.

Ingredients :

( For Banana Chips )

Raw Banana
Yellow pulp - surti or kerali bananas
Salt water - ( 5-7 tbsp water + 1 tspn salt )
Cooking oil - ( to deep fry )
Red chilly powder - ( for seasoning )
Black pepper powder - ( for seasoning )
Turmeric powder - ( Colour and texture )

Making / Method

Take Raw bananas , peel them off ( only 2-3 bananas at the time )

Wash them properly using normal fresh water.

Now cut the banana in chips size ( round or any shape you like )

you can directly use a Chips slicer ( slice the bananas directly in the frying pan and fry the banana chips ( on low - med flame )

Prefer to fry 2 banana's chips in single round ( each round use 2 bananas only )

meanwhile take a bowl 5-7 tbsp water , add 1 tspn salt and mix it well.

After a minute add - 2tspn of salt water - i.e salt + water

Salt water helps making our chips more crispy

you can immediately hear the cracking sound - after adding salt water.

now let them fry for 3-5 minutes ( deep fry ) or you can notice on the texture.

Our crispy hot banana chips are ready in just 5 minutes.

Now take it out in a dish and add spices after a minute. ( give just 1 minute rest )

Add black pepper powder or red chilly / pepper powder. ( as per your requirement )

POINT TO BE NOTED - WHEN YOU PURCHASE BANANA FOR BANANA CHIPS TRY TO USE IT WITHIN COUPLE OF DAYS FOR BEST RESULTS, ONCE IT STARTS RIPING YOU MAY NOT GET GOOD RESULTS ( IF YOU USE IT AFTER 4-6 DAYS THEN IT WONT BRING PROPER CRISPY TEXTURE TO YOUR BANANA CHIPS )

FOR YELLOW BANANA CHIPS

I am using the regular raw banana. ( in my youtube video )

YOU CAN USE SURTI OR KERALI BANANA FOR YELLOW CHIPS

Use Surti or kerali bananas if you easily get it from your market ( fruit market )

( Having yellow pulp inside )

or if you not get it - Don't worry you can use regular raw bananas instead.

Peel off the bananas - wash with fresh normal water.

deep fry the banana chips ( keep the layer thick for yellow chips ) - add salt water after 1 minute. and add 1/2 to 1 tspn of Turmeric powder

deep fry for 3-5 minutes - low - med flame.

Use less turmeric powder in the 2nd round - ( don't worry about the yellow oil it will get separated afterwards or you can use it in any vegetables you make or you can use another utensil with less oil to make yellow banana chips. )

After 2-3 rounds of yellow banana chips the turmeric would remain less in quantity and so this oil is usable afterwards.

Our yellow banana chips are also ready to serve.

Must try this recipe at home.

share with your friends.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Hash Browns ( EGG RECIPE ) | Food Craviotic | Healthy And Delicious Recipe |

noreply@blogger.com (amit advani) — Wed, 24 Mar 2021 09:59:00 +0000

A Popular Breakfast Recipe - Also Known For hashed Browns - A well known English Breakfast

Basically This Recipe Is based on Main Ingredient i.e Egg But - Don't Worry About it.

You Can Prepare it As A Veg. Dish or A Non-Veg Dish As Well

( As Because without Adding eggs you can Enjoy the Super Delicious taste of hash Browns too ) :

There Are always many alternatives when we talk about Any Cooking Recipe and We can modify it in our own way. So here i am explaining you the Egg recipe but along with the ALTERNATIVE of Eggs - Exception of eggs too.

Lets Begin With our Crispy And Delicious Recipe Hash Browns.

Ingredients:

Potato - 3 medium
Ice cold water - 1-2 bowl
Grater ( thick ) - to grate potatoes
Egg - 1 Big ( you can skip if you don't want to add egg ) ( use 2 tbsp water instead )
All Purpose Flour - 4 tbsp
Onion - 1 medium ( finely chopped )
Grated Cheese - 1 cube
Green chilly - 1 finely chopped
Grated Garlic - 1 tbsp
Salt to taste
Black Pepper powder - 1 tspn
Coriander leaves - 3/4 bowl
Red chilly power - 1/4th - 1/2 tbsp ) ( as req )

Making / Method

Take a dish , add ice cold water - 1 bowl , take a grater and grate the potatoes - 3 medium , ( we are using ice cold water to remove the starch from potatoes )

Grate add the potatoes , now wash / rinse the grated potatoes properly , you can see the starch ( separated )

Now strain it out and take a kitchen towel or napkin and squeeze out the water completely.

Now transfer the potatoes back into a clean dish. add Egg - ( 1 medium ) ( Optional )

Now add All purpose flour - 4 tbsp

add chopped onion - 1 big

add Grated cheese - 1 cube

add Green chilly - 1-2 ( finely chopped )

add Grated garlic - 1 tbsp or 5-7 cloves

add Salt to taste

add Black pepper powder - 1 tspn

add Coriander leaves - 3/4th bowl

add red chilly powder - 1/4 to 1/2 tbspn or as req.

Now mix all the ingredients well. ( keep it Soft )

Now take a frying pan heat oil and make our hash browns ( shallow fry in less oil on low - medium flame ) Fry / roast both the sides for 4-5 minutes each. you can roast it using very less oil or you can shallow / deep fry it. ( as per your choice )

Make it crispy as you like.

Our #hashbrowns are Ready to serve now.

Serve it hot with Tomato & Chilly Sauce or ketchup or green mint chutney.

Also try Salad along with this recipe. ( chopped onion , cabbage and tomatoes )

You gonna love this recipe - Though if you're veg or non-veg both ….!!

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

1 Min Mug Cake | 3 types of mug cake recipe - Microwave Recipe | Easy & Quick Recipe

noreply@blogger.com (amit advani) — Wed, 24 Mar 2021 08:54:00 +0000

"Mug Cakes" - Most Cute Cup Cakes - in the fast and modern life - this is the most
Easy and less time consuming Variety , which can be Served in
very short Time and in a very Lovely and different toppings.
You Can Impress Your Partner With Sweet Flavours , toppings like tutti frutti, jelly etc

Your kids would love it and especially serving it in different flavours
that too in within few Minutes - makes your work ease.

Here i will explain you 3 Types of Mug Cakes and most of the Ingredients
are same except the Flavours ( Coco , Vanilla and Coffee )
You Can Also Try Any other flavour of your Choice By just Adding
A Flavour Essence ( as per your Requirement )

Ingredients:

Cocoa powder - 1tspn ( choco mug cake )
Maida / All purpose flour - 4 tspn ( mug cake )
Powdered sugar - 1-3 tspn ( each mug )
Baking powder - 2 pinch
Cooking / Baking soda - 1/16th tspn - 1/2 pinch
Coffee - 1/2 tspn ( or as req )
Milk ( room temp. ) = 2 tspn ( for each mug cake )
Condensed milk - 1 tspn ( each mug )
Oil or butter - 1 tspn ( each mug )
Vanilla essence - few drops
Vinegar - 2-3 drops ( each mug )
Cream or malai ( milk cream ) - 1-2 tspn

Making / Method

1st - Chocolate Mug Cake

Lets add the dry ingredients first.

Take a Mug ( Coffee mug Size cup ) - add Maida ( all purpose flour ) - 4 tspn using measuring spoon , now add cocoa powder - 1 tspn , Now add 1 tspn of powdered sugar - ( If you are adding condensed milk 1 tspn i.e --- 1 tspn or condensed milk and 1 tspn of powdered sugar )

And if your are not using condensed milk - add 3 tspn of powdered sugar.

Now add Baking / Cooking soda - 1/16th tspn i.e 1/2 pinch

Now add Baking powder - 2 pinch

Now mix well ( Use a Fork / Spoon ) - Fork preferable

Now lets add the wet ingredients

Add Butter / oil - 1 tspn - ( add oil suggested for best results ) ,

Add Malai / Cream ( milk cream ) - 1 tspn - ( if you are adding condensed milk ) ( or add 2 tspn of malai - if condensed milk is not available ) ,

Add few drops of Vanilla essence ,

Add Vinegar - 2-3 drops ,

Now add Milk ( at Room temp. ) - 1 tspn now and 1 tspn after / while mixing )

Now mix it well and Add Another 1 tspn of Milk and mix it it smooth consistency.

Now Microwave it for 1/2 - 1 minutes only. ( Depends on your microwave output )

( my microwave is of 800w ) i kept it for 1 minute.

Our Super Delicious & Spongy Chocolate Mug Cake is ready to eat.

2nd -Vanilla Mug Cake

Lets add the dry ingredients first.

Take a Mug ( Coffee mug Size cup ) - add Maida ( all purpose flour ) - 4 tspn using measuring spoon , Now add 1 tspn of powdered sugar - ( If you are adding condensed milk 1 tspn i.e --- 1 tspn or condensed milk and 1 tspn of powdered sugar )

And if your are not using condensed milk - add 3 tspn of powdered sugar.

Now add Baking / Cooking soda - 1/16th tspn i.e 1/2 pinch

Now add Baking powder - 2 pinch

Now mix well ( Use a Fork / Spoon ) - Fork preferable

Now lets add the wet ingredients

Add Butter / oil - 1 tspn - ( add oil suggested for best results ) ,

Add Malai / Cream ( milk cream ) - 1 tspn - ( if you are adding condensed milk ) ( or add 2 tspn of malai - if condensed milk is not available ) ,

Add few drops of Vanilla essence ,

Add Vinegar - 2-3 drops ,

Now add Milk ( at Room temp. ) - 1 tspn now and 1 tspn after / while mixing )

Now mix it well and Add Another 1 tspn of Milk and mix it it smooth consistency.

Now Microwave it for 1/2 - 1 minutes only. ( Depends on your microwave output )

( my microwave is of 800w ) i kept it for 1 minute.

Our Vanilla Mug Cake is Also ready to eat.

3rd - Coffee Mug Cake

Follow All the same Steps as Vanilla mug cake and just Add Coffee - 1/2 tspn during Dry Ingredients. ( FOLLOWED BY SAME INGREDIENTS OF VANILLA MUG CAKE )

Our 3 types of super delicious , spongy and soft mug cakes are ready to serve anytime in just few minutes.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Bataka ( Aloo ) Poha In Microwave | Easy Recipe | बटका पोहा बनाए आसानी से 6-8 मिनट में

noreply@blogger.com (amit advani) — Mon, 22 Mar 2021 20:54:00 +0000

"Batata Poha / Bataka Poha" - A Well known Indian Dish , Widely Preferred as
Breakfast in indian kitchens as well as Street food. People try different styles
of poha ( flattened rice ) Dish as - Kanda batata Poha ,
Serving with A chivda ( especially in rajkot city - A place famous for its own chevda / Chivda recipes )

Batata Poha is Most Likely Dish of Gujarat and Saurashtra and Maharashtra.

Here i will Explain you the most Easy Way of Making Poha in Microwave.

Ingredients:

Poha ( rice flakes ) - 1-2 bowl or as req.
Chopped Potato - 1 big ( finely chopped )
Chopped Onion - 1 medium
Salt to taste
Turmeric Powder - 1/4th - 1/2 tspn
Coriander Powder - 1 & 1/2 tspn
Cooking Oil - 1 tbsp
Red Chilly Powder - 1/2 tspn
Lemon juice - 1/2 ( optional )
Chopped Apple - 1/2 ( optional )
Coriander leaves - for garnishing
Green chillies - for garnishing

Making / Method

Take A mould / container ( microwave safe can ) - Add Poha ( washed with fresh water )

1-2 bowl as req. , add chopped potato ( finely chopped ) , add Chopped onion - 1 medium , add salt to taste , add turmeric powder - 1/4th - 1/2 tspn , add coriander powder 1 & 1/2 tspn and mix it well.

Now add Red chilly powder - 1/2 tspn , add cooking oil - 1 tbsp and mix it well again.

Now Microwave it for 2 minutes ( on poha mode ) or normal mode.

Brunch mode - poha mode. or normal mode for 2 minutes.

AS WE ARE USING POTATO IN THIS RECIPE WE WILL MICROWAVE OUR POHA FOR TOTAL 6-8 MINUTES. W/O POTATO POHA WILL GET READY IN JUST 2 MINUTES.

Now add lemon juice 1/2 ( optional ) or you can add it while serving.

Now You can add Chopped Half Apple ( optional )

And now microwave it for 4 minutes. ( 2 minutes mode and again for 2 minutes more.

Our Bataka poha is now ready to serve in just 6 minutes. ( you can observe the potato - if not cooked microwave it for extra 2 minutes. ) Sometimes potato takes a little more time to cooked.

Point to remember - If you are not using potato - your poha will get ready in just 2 minutes ( in microwave )

Now serve it hot , sprinkle lemon juice , red chilly powder and coriander leaves and you can also add Chopped raw onion for garnishing.

you can aslo have fried green chillies.

Also give a try to ratlami sev or chivda / chevda.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Schezwan Maggi Noodle Recipe

noreply@blogger.com (amit advani) — Mon, 22 Mar 2021 20:21:00 +0000

"Schezwan Maggi" - Indo - Chinese Dish A Combination of Chinese ingredients and indian ingredients - We can say a mixture of 2 Countries Along With the taste ( Prepared using Maggi noodle and Vegetables like - Cabbage , Capsicum , Onion , tomatoes or Any Veges. of your Choice and Especially tossed with schezwan sauce.

A simple Way of separating a starch from the maggi by boiling it will make it 3 times Healthier for your kids and you can Happily Prepare this dish for your Kids on weekends and even on Weekdays.

Cooking oil - 2-3 tbsp
Chopped Garlic - 7-8 cloves
Chopped Green chilly - 1-2 pc
Chopped Onion - 1 big
Chopped Tomato - 1 big
Salt to taste
Red chilly powder - 1 tspn
Green Peas - 1/4 bowl ( 50-60 gms ) ( Boiled or forzen )
Maggi Masala - 2 pkt or 2 tbsp
Schezwan sauce - 2-3 tspn or Chutney 1 tspn 4
Maggi - 2-3 pkt
Coriander leaves - 1 bowl
Vegetables - ( in additional of your choice )

Making / Method

Take a Pan or frying pan or kadhai - Add Oil 2-3 tbsp , Add Chopped Garlic - 7-8 cloves , Now add Chopped Green Chilly and roast 30 seconds , now add Chopped Onion - 1 big and Cook it for 1-2 minutes on low - med flame.

Now Add chopped tomato - 1 big and Cook for 2-3 minutes , add salt to taste , Add red chilly powder - 1 tspn or you can use kashmiri lal mirch powder - 1-2 tspn ( for extra red colour ) ,

Now Add Green peas - 1/4th bowl or 50-60 gms ( Frozen or Boiled ) and saute well.

Now after 1-2 minutes , add maggi masala - 2 pkt or 2 tbsp , Now add Schezwan Sauce - 2-3 tspn ( Schezwan sauce or Chutney - 1 tspn only ) ( As per your choice ) - saute it well and cook it for 2-3 minutes.

( You can also add any other vegetables of your choice - capsicum , carrot ... )

Now take a boiling utensil and boil the maggi - 2-3 pkt ( as req ) , add 1-2 tspn oil ( High Flame )

For 3-4 minutes - you can see the starch is separated - you can keep the texture of maggi as you like.

Boiling maggi makes it - easy to digest. ( especially for kids )

Now Transfer the boiled maggi to frying pan in which we cooked our veges.

Saute it well / mix all the ingredients well.

Now Cover with the lid and cook for 2 minutes. ( Low Flame )

Keep consistency as required.

Add Coriander Leaves ( chopped ) and mix it well.

Our Yummy - Super Delicious Schezwan maggi noodle is now ready to serve.

Garnish with fresh Coriander leaves. and schezwan ( optional )

and green chillies ( optional )

Serve it hot.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Milk Cake ( Kalakand ) Recipe | Best Desert | कलाकंद |

noreply@blogger.com (amit advani) — Sun, 21 Mar 2021 18:16:00 +0000

"Milk Cake ( Kalakand )"

A Popular Sweet Dish - Made From Milk & Sugar - One of the Exotic Sweet-dish - It is Also known As Kalakand - And Milk Cake Is Also known As Indian Cake.

There Are Some Variations of Milk Cake - Ajmeri , Alwari - kalakand , milk Cake , etc

It is Well Known as A Rajasthani Dish ( Traditionally Originated From )

Fresh Milk - 1.5 ltr
Sugar - 220 gms
Cardamom powder
Lemon juice - 1/2 tspn or Alum ( Fitkari ) - 1/4th tsp
Ghee - 3-4 tbsp ( approx )

Making / Method

Take A Kadhai ( Pan ) Big Utensil for boiling milk ( non stick pan or kadhai ) , Keep medium flame till first boil. stir it after every 3-4 minutes , adjust low- med flame , reduce the milk to 1/3rd to 1/4th of its quantity ( till proper thick )

it usually takes 40-50 minutes on low flame.

Now milk is reduced to 1/4th of its quantity - add 1/2 tsp lemon juice or 1/4th tsp of alum ( fitkari )

and leave it for 4-6 seconds and then stir it.

Now Cook it for 5-7 minutes more. you can see the thickness now, there are some curdles now, and consistency is also thick, now add sugar 110 gms and we will add 110 gms after a while. ( total 220 gms ) now stir it well / saute well.

Proper measure / quantity matters for this recipe.

Now after 2-3 minutes you can add rest of the sugar i.e 110 gms , add cardamom powder - 1-2 tspn ( optional ) after adding sugar it will bubble out much ( be careful )

Now you can see the lumps / curdles are separated , now stir it for 8-10 minutes on low - medium flame and stir continuously. ( till thick consistency )

Time consuming recipe though more fruitful. 😉

Time Depends on ( low - med flame )

Now you can see the thickness and its not sticking to the kadhai.

( Meanwhile take a dish or tin or dish - grease it well using ghee )

Make sure it does not sticks too much or becomes chewy.

Now you can see the consistency of our milk cake is perfect for setting - add ghee 2-3 tbsp and turn the flame off and saute it for 2-3 minutes continuously.

Seems good consistency now transfer it to the dish or bowl / tin ( greased before )

take a thick kitchen towel or napkin , place this dish or tin ( mould ) on it.

cover the dish using a plate and let your sweet set for 3 hours ( on room temp. for mouth melting texture )

Or you can refrigerate it for additional 1 hour afterwards. ( after 3 hours on room temperature )

Now cover it using 2-3 towels or napkins and let it set well.. !!

After 3 hours you can see our Mouth Melting Milk Cake ( Kalakand ) is ready to eat.

Cut it into Pieces as you like.

If you like it cold - you can keep it in fridge for 1 hour.

Have a sweet day with Milk cake.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Dry Fruit Rabdi / Rabri Recipe | ड्राई फ्रूट रबड़ी | Homemade Delicious Desert

noreply@blogger.com (amit advani) — Sun, 21 Mar 2021 17:09:00 +0000

Yummilicous & Hot, My Fav Desert In The Pot -
"Dry Fruit Rabdi / Rabri Recipe"

One of the Famous North Indian Desert / Dish - Healthy and Super Delicious Sweet, Made from full cream Milk & Cherishing it with Dry Fruits. Rabri - Delicious form of Small pieces of Solidified milk by reducing its size into A thicken form.

Milk - 1/2 ltr
Cashew Nuts - ( Half Crushed )
Almonds - ( Half Crushed )
Pistachio - ( Half Crushed )
Sugar - 2 & 1/2 tbsp
Milk Powder - 2-3 tbsp
Cardamom powder - 1-2 tspn

Making / Method

Take a Kadhai , add milk 1/2 ltr , high flame till 1st boil , now boil milk on low flame till it reduces to 1/2 of its quantity,

( Rabdi gets ready in 20-30 minutes on low-med flame )

Stir continuously - take care that milk does not burn.

Now when milk reduces to half - now add Crushed cashew nuts , add cardamom powder ( optional ) , Now add Milk Powder - 2-3 tbsp ( as your requirement - depends on thickness you want ) ( you can set consistency as your requirement ) - mix it well and stir continuously

Now add crushed Almonds , add crushed pistachio , add crushed cashew nuts. and Stir for 10 minutes - till proper thick consistency.

( you can skip adding the dry fruits if you don't like it - you can make simple rabdi / rabri )

Preparing this recipe on low flame always gives best results.

Now after 20 to 22 minutes our Rabri looks thick and now add Sugar - 2 and 1/2 tbsp

Now mix it well and Stir for 5-7 minutes

add extra dry fruits or as you like.

If the consistency of rabri is thick you can add little quantity of milk and keep it on flame for 2-3 minutes on low flame.

Our Fresh and healthy Yummy Dry Fruit Rabdi is Ready to serve

Turn the Flame off

Serve it hot or Refrigerate it. and serve cold ( as per your choice )

While serving for others you can garnish it with extra dry fruits.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Veg Mayonnaise Recipe | Homemade Mayonnaise |

noreply@blogger.com (amit advani) — Sun, 21 Mar 2021 15:01:00 +0000

"Veg. Eggless Mayonnaise"
"Light & Delight Homemade Eggless Mayonnaise"
Any Snacks is just incomplete Without this thing - made up of just few ingredients - Milk based Item - Thick and healthy homemade mayo.

Milk - 1/2 cup - 125 ml
Vinegar - 1/2 tbps or Lemon juice - 1 tbsp
Salt - 1/2 tspn
Sugar - 1/2 tbps

Making / Method

Take a Bowl or Big Dish ( rounded ) , add normal Milk - 1/2 cup - 125 ml using measuring cup , add salt - 1/2 tspn , add Sugar - 1/2 tbps , add vinegar - 1/2 tbps or lemon juice - 1 tbspn and blend it using a hand blender for 1-2 minutes.

Now add cooking oil - 1 cup i.e 250 ml ( do not add it simultaneously / together at the same time )

and blend it again for few minutes. ( keep blending it continuously while adding oil )

Now after blending for few minutes you can see the cream / foam type is generating and blend it till our mayonnaise is thick , you can notice the thickness and blend till your needful thickness.

it might take 6-8 minutes in all or max 10 minutes for best homemade mayonnaise.

Our fresh homemade mayonnaise is ready now, you can store it in fridge for 10-15 days ( in air tight container )

Point to remember - if the mayonnaise becomes thin you can blend it again and make it thick in consistency anytime. ( as it is homemade and we haven't added any preservatives )

Serve it with snacks or with parathas or with anything you like your mayonnaise.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Cheese Garlic Bread Recipe | Tawa or Microwave ( Both ) |

noreply@blogger.com (amit advani) — Sun, 21 Mar 2021 12:22:00 +0000

Cheese Topped Garlic Bread - a Well known dish From Bruschetta - 15th century

As Garlic is one of the best home ingredient and it also Stimulates the immune system , also helps regulate Blood Sugar level And also helps Prevent Heart Diseases - If Our bread pizza consists of Brown bread this recipe gonna turn it into Fibre loaded and Full Nutrients.

Basically it is bruschetta word comes from the italian bruscare - meaning to roast or toast over coals.

Ingredients:

Bread - 4-6 slice ( med or big size )
Cheese - 2-3 cubes
Garlic - 3-4 tspn
Butter - 70 - 80 gms
Oregano - 2-3 tspn
Chilly flakes - 2-3 tspn
Coriander leaves - 1 small bowl / kattori

Making / Method

Take a tawa , add butter 1/2 tspn , spread it well , add bread slices and roast one side for 2 minutes or medium roasted, on low flame. and take out the ( medium roasted from one side ) bread .

Now Crush the garlic ( half crush ) using Mortar pestle ( hamam dasta )

take a small tadka pan , add butter 50-60 gms let it dilute , add crushed garlic now and roast it for 30 seconds only. and turn off the flame.

Now apply this butter and garlic seasoning on the bread ( on the roasted side of the bread )

do not pour it in lot quantity just apply it for good taste.

Now add crushed cheese on the top and sprinkle chilly flakes and oregano, you can also add chopped onion and green chilly ( if you want to add in additional ) and now add coriander leaves ( chopped )

and lets roast the another side of the bread.

Apply butter on the tawa, spread it and place the another side of the bread and roast it for 3-4 minutes , you can also cover it with lid or big plate. now make all the cheese garlic breads and turn the flame off.

its time to serve it now.

Our Crispy cheese Garlic bread is ready to serve.

Spread some oregano and chilly flakes and enjoy it well.

You can also microwave it for 30 seconds @180 degree , after roasting it on tawa for just 2 minutes.

( if we microwave it, we can notice our cheese is now perfectly cooked / burst and will give awesome taste )

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Vegetable Cheese Maggi - Cheesy maggi loaded with healthy vegetables

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 17:13:00 +0000

"Vegetable Cheese Maggi"

Most Favourite Dish of kids - Indian Cuisine

Maggi is another form of noodles ( Instant ramen ) sold in dried block ( precooked )

Dried Maggi noodle Are simply designed to be cooked or Soaked in boiling water

Before eating.

The Main Ingredient used in dried noodle are Wheat flour , palm oil and Salt.

The dried noodle block Was originally created by flash frying cooking noodles.

Place of Origin - Japan.

Onion - 2 medium. ( Chopped )
Garlic - 8-10 cloves ( finely chopped )
Tomato - 2 medium ( Chopped )
Capsicum - 1 big ( Chopped )
Carrot - 1 big ( Chopped )
Green Peas - 2-4 tbsp ( Boiled or Frozen )
Butter - 1-2 tbsp
Water - 2-3 Glass
Maggi - 3 pkts

Salt to taste
Red Chilly Powder - 3/4th tspn
Turmeric Powder - 1/2 tspn
Dry Mango Powder - 1/2 tspn
Maggi Masala Powder - 2 pkt / sachet.

Making / Method

Take a cooking pan or kadhai , add 1-2 tbsp Butter , Add Garlic - 8-10 cloves ( finely chopped ) , Add Onion - 2 medium. ( Chopped ) , Add Carrot - 1 big ( Chopped ) ,

Add Capsicum - 1 big ( Chopped ) , Add Tomatoes - 2 medium ( Chopped ) and cook all the veges. for 2-3 on low to medium flame.

Now Add Water - 2-3 Glass ( or as per the quantity of maggi you about to make ) ,

Now add maggi i.e 2-3 packets ( as per your requirement ) you can adjust the light gravy or dryness as per your choice.

( add water accordingly )

Now Add - Salt to taste , Red Chilly Powder - 3/4th tspn , Turmeric Powder - 1/2 tspn , Dry Mango Powder - 1/2 tspn , Maggi Masala Powder - 2 pkt / sachet.

Now Add Green Peas and and cook it for 4-6 minute on low to medium flame.

Now At last 1 minute to go , You can Add Cheese 1-2 Cubes or as per your Requirement ( totally optional )

Finally Our Vegetable Maggi is ready to serve

You Can Garnish it with Maggi Masala, Cheese and Coriander Leaves ( Optional )

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Tawa Channa / Chole Masala | Chickpea Recipe |

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 17:09:00 +0000

Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus in a 100 gram reference amount (see adjacent nutrition table). Thiamin, vitamin B₆, magnesium, and zinc contents are moderate, providing 10–16% of the DV. Compared to reference levels established by the United Nations Food and Agriculture Organization and World Health Organization, proteins in cooked and germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids.

Boiled Channa / Chole ( Chickpea ) - 250 Gms or as req.
Milk Cream - ( Optional )
Water - As Required

Tomato - 4 medium
Onion - 4 Medium
Green Chilly - 2 pc
Garlic - 9-11 Cloves
Ginger - Small pc
Lemon - ( Optional )
Coriander Leaves - ( For Garnishing )

Salt - To Taste
Red Chilly Powder - 1 tbsp
Coriander Powder - 1-2 tspn
Garam Masala - 3/4th tspn
Turmeric Powder - 1/2 tspn
Chole Masala - 2-3 Tspn
Kitchen King Masala - 2-3 tspn
Asafoetida ( Hing ) - 1/4th tspn

Making / Method

Take a tawa - as we are preparing this dish in street style, add oil 2-3 tspn , heat oil , now add Chopped Onions and cook it for 2 minutes , Now add chopped Tomatoes and cook for 2 minutes , Now Make Free Space in middle of the tawa / Pan , Now Add asafoetida ( Hing ) And roast it for 10 seconds , now Add Milk Cream ( Malai ) and cook it for 2-3 minutes.

Now Grind ( onion, garlic , ginger and Green chilly ) - Make A paste and add on tawa. now Cook it for 2-3 minutes. Now Mix everything well , Again make a free / empty space in middle of tawa and Now Add Tomato Puree ( Grinded tomatoes ) And Cook It For Few Minutes i.e 4-6 Minutes On Low-med Flame,

Again Make Space in Middle and add little Oil , Add All The Spices ( Salt - To Taste , Red Chilly Powder - 1 tbsp , Coriander Powder - 1-2 tspn , Garam Masala - 3/4th tspn , Turmeric Powder - 1/2 tspn

Chole Masala - 2-3 Tspn. , Kitchen King Masala - 2-3 tspn ) and Roast it for few Seconds.

Now Saute it Well.

Add Additional Chole Masala ( as per your required Flavour or Taste )

Now Add Little Water and cook for 2 minutes and Now Add Boiled Channa ( Chickpea )

and Cook for 1-2 Minute ( You Can Also Add little Oil & Water if Req. )

Our Yummy & Delicious Tawa Channa Masala Is Ready To Serve Now.

Cooking this Recipe on Tawa really gives Awesome Taste.

Garnish It ( with Coriander leaves ) or As You Like And Serve hot.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Red Chilly & Tomato Chutney | Spicy Recipe | Ready To Serve With Starters, Dosa & Snacks

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:50:00 +0000

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. It can be prepared using ripe red tomatoes or green tomatoes.

How many calories does one tbsp Tomato Chutney have? One tbsp Tomato Chutney gives 31 calories. Out of which carbohydrates comprise 8 calories, proteins account for 2 calories and remaining calories come from fat which is 20 calories.

Tomato - 3-4 Medium
Onion - 1 Big
Red Chilly - 12-15 Cloves
Garlic - 12-15 Cloves
Salt To Taste
Turmeric Powder - 1/2 tspn
Lemon Juice.
Red Chilly Powder - 1-2 tspn ( Optional ) ( As per you need ) ( Only if you like more Spicy )

Making / Method

Apply Cuts on tomatoes to boil it well ( need to be peeled off later ) , lets boil tomatoes and red chillies for 8-10 minutes and cover it with lid, also keep stirring after every 2 minutes. now turn the flame off and take out the tomatoes and keep it aside for 1-2 minutes till cold.

Now peel it off ( peel the tomatoes ) and mash it well.

now take a cooking pan or fry pan , heat oil ( 2-3 tbsp ) , add Garlic Cloves ,

And roast it for 20-30 seconds , now add roughly Chopped Onions , add mashed tomatoes and add all the spices ( salt , turmeric powder and red chilly powder )

and cook it for few minutes ( 3-4 minutes ) on low-med. flame.

Now Add Red chilly Cloves ( i.e Boiled previously ) , add lemon juice and saute it well and cover it with lid for 1-2 minutes.

now turn off the flame and let it get cold.

now transfer it to a mixer jar and grind it.

lets add tadka / tempering ( roast cumin seeds and mustard seeds ) and add to our chutney.

Our Fresh red Chilly and tomato Chutney is ready to serve.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Instant Coconut Chutney & Chammanthi Masala For Masala Dosa | Instant Recipe |

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:41:00 +0000

Chammanthi Masala is especially used / applied on masala dosa along with Upama or potato filling masala , this chutney increase the taste of masala dosa much more, this is the speciality of kerala and most famous.

Instant chutney is a very well liked dish served with dosa , utapam , appe and many more south indian items.

For Instant Coconut Chutney

Curd - 400 gms
Desiccated Coconut ( Chura ) - 100 gms
Salt To Taste

For Tempering / Tadka

Cooking Oil - 2-3 tspn
Mustard - 1 tspn
Curry Leaves - 8-10 pcs

For Chammanthi Dry Masala For Masala Dosa

Split Chickpeas ( Channa Dal )
Fennel Seeds ( Methi Dana )
Cumin Seeds ( Jeera )
Mustard ( Rai )
Tamarind
Garlic - 5-7 Cloves
Split Black Gram ( Urad Dal )
Coriander Seeds ( Dhaniya )
Salt To Taste
Curry Leaves
Red Chilly Powder
Asafoetida

Making / Method

Instant Coconut Chutney

Take a bowl or Dish , add Curd 400 gms , blend it using a hand blender , now add desiccated Coconut ( chura ) , blend it again for thin layer of chutney or just mix it well , now add salt to taste.

For Tempering / Tadka

Now take a frying or tadka pan , heat oil 2-3 tspn , add mustard seeds and roast , add curry leaves.

as for tempering and now add it to our coconut chutney and mix well.

Our Instant Coconut chutney Is Now ready to Serve.

For Chammanthi Dry Masala For Masala Dosa

Take a pan or kadhai , add Split Chickpea ( Channa Dal ) , add Coriander Seeds ( Dhaniya ) , Add Cumin Seeds ( Jeera ) , Add Fennel Seeds ( Methi dana ) , Add Split Black Gram ( Urad dal ) , Now Saute it well and roast for 2-3 minutes on low flame , now add Tamarind and roast it for 1-2 minutes,

Now Add Mustard Seeds, add Garlic cloves, add Curry Leaves , red chilly Powder , add Salt to Taste, Saute it well on Low - med flame, for 1-2 minutes more.

Now Add Asafoetida ( Hing ) and now turn the flame off and let is cool down.

Now transfer all the ingredients to grinder jar and grind it finely.

Our Special dry Chammanthi Masala for Masala Dosa is Ready , this can be appilied on Dosa Along with Upama ( made of Sooji ) or just with Potato masala. ( In South Indian Style )

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Crispy Masala Dosa Recipe

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:41:00 +0000

Masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala.
Masala dosas are dosas that have a yellow-coloured masala stuffed inside, made of potatoes, onions, mustard oil, etc.

It is a fermented crepe or pancake made from rice batter and black lentils. Commonly known as Masala Dosa, it is Karnataka's speciality.

Cooking oil
Mustard Seeds - 1 tspn
Garlic ( chopped ) - 5-6 cloves
Chopped onion - 2-3 medium
Chopped Green Chilly - 2 pc
Chopped tomato - 2-3 medium
Red chilly powder
Turmeric powder
Salt to taste
Dry Mango powder ( optional )
Boiled Mashed Potatoes - 2-3 medium
Fermented Dosa Batter - ( Homemade or Readymade )
Butter / Oil
Chammanthi Masala for Masala dosa.

Making / Method

Potato Filling / Stuffing

Take a frying pan or kadhai , add Cooking oil - 4-5 tspn and heat , now add mustard seeds - 1 tspn and roast , now add Chopped garlic - 5-6 cloves and roast for 20- 30 seconds, now add Chopped Onions - 1-2 medium and cook it for 1-2 minutes on low-med flame, now add chopped green chillies , add Chopped tomatoes - 1-2 medium and cook it for 3-5 minutes on low - med flame (cover it with lid ).

Now add red chilly powder - 1/2 to 1 tspn , add turmeric powder - 1/2 tspn , add salt to taste , add dry mango powder ( optional ) and saute it well and cook it for 2 minutes on low flame.

Now add Boiled and mashed potatoes - 2-3 medium and mix it with all the ingredients.

and cook it for 2-3 minutes on low - med flame.

Our dosa stuffing masala is now ready - turn the flame off.

Lets prepare our dosa now.

take a tawa , pre heat it for 1 minute on high flame, now lower the flame and apply 2 tbsp water and wipe it out , now apply fermented dosa batter immediately and spread it.

Now after few seconds or dosa becomes little dry add Butter or oil , add chammanthi masala ( Dry masala in south indian style ) ( You can also find it out - Chammanthi recipe on my youtube channel )

or i will provide a link for same )

This chammanthi masala could also be used along with upama to be spread on our dosa. ( Optional )

Now you can add little oil as well for good texture , now add chopped onions , add chopped green chilly , add chopped tomatoes and cook it for 1-2 minutes , and now add potato masala ( stuffing ), it will take 4-5 minutes to get ready to serve.

you can try different styles of dosa , by trying different ways or combinations.

Pizza dosa, pav bhaji dosa, jinni dosa or many more. ( Chammanthi masala is very special ingredient for our dosa )

Our Crispy Yummy Dosa is now ready to serve.

Enjoy this yummy dosa with coconut chutney , tomato and chilly chutney or sambhar or spread little mixed spices on it and enjoy it.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

How to make Crispy Masala Dosa - Recipe Video

Thanks & Regards

Chef Amit Advani

Mint Chutney | Restaurant Style | Quick Pickles | Best With Starters & Snacks |

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:38:00 +0000

Most loved chutney with indian snacks , mint chutney is mostly served with indian recipes and snacks like momos , samosa, kachori , pattice ( patties ) etc , this is specially prepared from mint leaves, coriander leaves , green chillies and sometimes also optionally spinach is used to prepare this chutney.

Coriander Leaves ( 1 bowl )
Mint Leaves ( Half bowl )
Ginger ( Medium )
Green Chilly - 1-2 pc
Curd - 2-3 Big tbsp
Chat Masala - 1-2 tspn
Jeera Powder - 1-2 tspn
Salt to Taste
Lemon Juice ( Optional )

Making / Method

Take A Mixer / Grinder jar , add Coriander leaves, add Mint Leaves, add Ginger ( Crush or finely chopped ) , add Chat Masala , add Jeera Powder , Add Green Chilly , Add Curd , Add Salt to Taste and now grind it well.

Our Restaurant Style Mint Chutney is now ready to eat.

You can Serve it With

Any Snacks

Starters

khakras

and

Many More Chatpati , Yummy Crispy and delicious items.

Now You can Also Add Lemon Juice ( Optional ) 1-2 tspn for extra flavour.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Palak Cheese Rolls - Starters | Spinach recipe |

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:37:00 +0000

Spinach is one of the best vegetables which has excellent source of antioxidants, Spinach has four times the beta carotene of broccoli. Its high lutein content helps to lower cholesterol and aid in eye health. After spring rolls this palak ( spinach ) cheese rolls got famous all over india - which is healthy and tasty dish. and spinach is the most important ingredient.

Spinach also contains carbohydrates, protein, fiber, vitamin A, vitamin C, calcium, iron and folic acid.

Spinach ( palak ) - Half Boiled - 2-3 minutes
Grated Cheese
Salt to taste
Black pepper powder
Dry mango powder ( Optional )

Making / Method

Take a plate or a bowl , add boiled spinach ( palak ) ( half boiled ) , add salt to taste , add dry mango powder , black pepper powder , add grated cheese and mix it well. our stuffing is ready.

Now take samosa patti / maida sheets , fill the stuffing and roll it in the shape of spring rolls ( kind of / style ) and stick the corners using ( maida + water ) i.e maida slurry, now prepare rest of the rolls and lets deep fry it.

Fry on medium flame till golden brown our yummy and crispy palak cheese rolls are ready to serve.

Serve it hot with tomato chilly chutney or Green chutney or as you like.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Veg Kabab Recipe | Green Peas Crispy Veg Kebabs

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:34:00 +0000

After having potato kababs - here comes the very tasty and delicious and healthy green peas kababs,

as we all know green vegetables - green peas are excellent source of protein , they help sugar blood control , it contains fiber which helps in digestion , it also helps control chronic disease and green peas are good source of vitamin C and E , zinc and other antioxidants that helps you strengthen your immune system.

So lets prepare some healthy and tasty snacks - i.e Veg Green Kabab Recipe

Green Peas ( Boiled - Mashed ) - 200 gms
Roasted Gram flour - 20 - 30 gms
Boiled Potao - 200 gms
Crushed Paneer - 50 gms
Bread Crumbs - 70-80 gms
Green Chilly - 1-2 pc
Coriander Leaves - 2-3 tspn ( Chopped )
Salt To Taste
Black pepper Powder - 1-2 Tspn
Kabab / Kebab Masala - 1-2 tspn

Making / Method

Take a bowl , add Green peas ( Boiled and mashed or Grinded Well ) ( 200 gms ) ,

now add Fresh Paneer ( Crushed ) ( 50-60 gms ) ,

Add Boiled mashed Poatoes ( 200 gms ) , add Bread Crumbs 70 - 90 gms , add Green chilly and Coriander Leaves ( Chopped ) , Now Add roasted Gramflour ( 20 - 30 gms ) , add kabab masala , add salt to taste , add black pepper powder and mix it well. prepare a tikk ( patti / kabab ) type dough.

Now Prepare the kababs in shape you like ( patti type or kabab type )

Now take a pan , add oil 7-8 tbsp ( for shallow fry )

Shallow Fry the kababs or you can also deep fry it for more crispy texture.

It will take 5-8 minutes for shallow fry and 4-6 minutes for deep fry.

Shallow fry - it will take 3-4 minutes each side

and

Deep fry - it will take 2-3 minutes each side.

Now our Veg. kababs are ready to serve.

lets serve it how with green mint chutney or tomato sauce.

Sprinkle Lemon juice or chat masala ( Optional )

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Dates Tamarind Chutney | Khajur Imli Chutney

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:33:00 +0000

Dates one of the best ingredients having an excellent nutrition profile, also having good fiber which is important for your health, helps brain health and it is one of the best disease fighting antioxidant etc

As well as Tamarind is also having antioxidant anti-inflammatory properties , it also protects from heart disease , cancer and diabetes and it is also helpful for losing body weight.

So this pickle / chutney is healthy itself and can be a good option serving with indian dishes as well as chatpata snacks.

Ingredients:

Tamarind - 100 gms
Dates ( khajur seedless ) - 300 gms
Jaggery - 100-150 gms
Salt to taste
Red Chilly Powder - 1 tbsp
Cumin Powder - 1 tbsp
Dry Ginger Powder - 1 tbsp
Drinking Water - ( for boiling ) - 2-3 glass

Making / Method

Take A cooker or boiling utensil , add Drinking water 2-3 glass, add tamarind ( imli ) - 100 gms, add dates ( khajur seedless ) 250 - 300 gms, add jaggery 100-150 gms and boil all the ingredients upto 4-5 whistles.

Now take the boiled ingredients out ( along with the water i.e now a jaggery water ) and strain it out in a bowl and let it cool down. we will use this strained jaggery water afterwards.

Now once check out if there is any seed in the dates ( if any left mistakenly or by-chance it contains seed though its seedless but sometimes it contains seed )

Now take another bowl and add the boiled ingredients and add little jaggery water ( for sweet taste ) or normal drinking water ( as per your taste and requirement of sweetness in chutney )

and now mesh all the ingredients well.

it will take time for meshing these ingredients and keep on adding jaggery water or normal water if its hard to mesh / squeeze,

now after meshing well strain it again and prepare a soft chutney.

now add salt to taste , add red chilly powder , add cumin powder , add dry mango powder and mix it well.

Our Fresh yummy dates and tamarind chutney is ready to serve.

you can use / serve it with snacks, samosa , patties, ragda pattice , sev puri , bhel , dabeli or many more items.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Aloo Bhujiya (SEV) Veg. Stuffed Paratha

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:31:00 +0000

A special indian Stuffed paratha - with combinations of veges. and crunchy aloo bhujiya sev - can be served hot and kids might love it in meals or lunch box as well. you can add veges. of your choice which can turn it into delicious meal and can be served anytime with different options. as kids get bored from same routine this is one of the best option / alternative meal which can make your work easy and can make your kids happy too.

Aloo bhujiya sev - 1-2 cup
Capsicum - 2 medium
Onion - 3-4 med.
Raw Mango - 1 med. ( optional )
Coriander leaves - 1/4th bowl
Red Chilly powder - 1 tspn
Salt to taste
Schezwan Sauce - ( optional )
Chapati ( Roti )

Making / Method

Take a Dish or big bowl , add chopped Capsicum ( roughly or finely chopped ) ,

add chopped onions ,

add raw mango ,

add aloo bhujiya sev ,

add coriander leaves ( finely chopped ) ,

add red chilly powder ,

add salt to taste and mix it well ,

you can also add schezwan sauce in this stuffing ( as per your requirement ) - Our stuffing is ready

lets prepare our simple chapati ( roti ) , roast it first from both sides ( Half Roasted ) , you can bind these parathas using 2 rotis ( chapatis ) or you can use your own way ( as per your choice )

here i am using 2 rotis for 1 chapati. bind it well ( use water drops on the corners of roti to stick it ) .

Now lets prepare our paratha crispy outside and soft inside, roast both the sides using ghee , butter or oil ( as per your choice ) , i prefer ghee for parathas.

Our Crispy and soft yummy paratha is ready to serve.

you can add more aloo bhujiya sev in it while serving.

Serve it with Mayonnaise or Schezwan chutney / Sauce.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Satyavijay Palak Muttor Paneer - Readymix Spices

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:30:00 +0000

To give your sabji a grand taste like restaurants - this is one of the best readymade mix spices which can give you the best result and awesome taste. for the first time when i tried it i thought what could it taste like - an ordinary meal but i was proven wrong as its taste was really as i am having my meals in a restaurant.

So i thought of sharing this one of the best recipe with you all as palak paneer is most likely indian dish and as you all know spinach is so healthy vegetable.

So lets begin with our Recipe :

Onion - 3-4 medium ( Grinded )
Tomato - 3-4 medium ( Grinded )
Paneer - 200 gms
Water - 1-2 Glass
Green Peas - 50 gms or ( A.P.Y.R ) - Frozen or Boiled
Cooking Oil
Satyavijay Palak Paneer Mix
Spinach - 1 bowl ( Cooked or Boiled and grinded later )

Making / Method

Take a small Bowl , add this spice mix i.e satyavijay readymade palak paneer masala, add little water 4-5 tbsp and mix it well.

Now take a kadhai or frying pan , add Cooking oil and bring to heat, add grinded Onions and cook it for 2-3 minutes on low-med flame, now add chopped tomatoes and cook it for 4-5 minutes and cover it with a lid.

Saute in the intervals and cook till the oil comes out ( separated )

Now Add Satyavijay Palak paneer mix and saute it well and cook it for 2-3 minutes till our spices are perfectly cooked. , now add paneer ( cut into pieces ) and also add Green peas and mix it well. also add little water only if required.

Now time to add spinach ( boiled or cooked and grinded ) and saute it well and cook it on low flame for 5-7 minutes for final touch / Consistency and fragrance.

Ready to Serve

Lets serve it hot.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Soyabean Chilly Recipe

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:27:00 +0000

Soyabean Chunks - 1 packet
Cabbage - 1 bowl
Capsicum - 1 bowl
Onion - 1-2 med.
Cornflour or Maida - ( 1 med. bowl )
Food Colour ( Optional ) - 2-3 pinches
Red chilly Powder - 1 tspn
Green Chilly Sauce - 3 tspn
Red Chilly Sauce - 3 tspn
Garlic - 3-4 tspn
Ginger - 3-4 tspn
Soya Sauce - 2 tspn
Paneer Chilly Masala - 1 packet
Oil and water - as required

Making / Method

Soak soyabean chunks in water for 1 hours , after an hour squeeze it well and now add maida or cornflour for binding ( 1 medium bowl ) , add food colour 2-3 pinches ( optional ) , add salt to taste , add little water and mix it well. make sure its not too sticky but binded well .

Heat oil on a med flame to deep fry our chunks. ( 6-8 minutes )

Once all our soyabean chunks are deep fried take it out in a bowl.

Lets prepare Its Gravy

Take a frying pan or kadhai , heat oil 4-6 tspn, add chopped ginger and roast it for few seconds, add chopped Garlic and roast it for 1-2 minutes, now add chopped onion , add chopped capsicum and cook it for 1-2 minutes ( you can adjust the time by adjusting low - med flame ) and now add Chopped cabbage and cook it for 2-3 minutes on med or high flame )

Now Add little Water - 3-4 tbsp , add red chilly powder , add red chilly sauce - 2-3 tspn , add green chilly sauce - 2-3 tspn , add Soya Sauce - 2-3 tspn , add Paneer chilly masala - 1 packet and saute it well and cook it for 2-3 minutes , also add little water if required.

Now Add Maida ( if required ) else skip

Finally Add our deep fried Soyabean chunnks and saute it well and cook it for 2-3 minutes on a low flame.

Our Super Delicious Soyabean chilly is ready to serve

Garnish it as you like.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

Nylon Khaman Dhokla Recipe

noreply@blogger.com (amit advani) — Fri, 19 Mar 2021 15:26:00 +0000

Gram Flour ( besan ) - 1 bowl
Sugar - 5-6 tbsp
Semolina ( Sooji ) - 1/2 bowl
Salt to taste
Red chilly powder - 1/4th tsp
Lemon juice - 2 tbsp
Eno / Fruit Salt - 2 tbsp
Oil - 3-4 tbsp
Mustard ( rai ) - 2 tbsp
Green Chilly - 2 pc
Curry leaves - 2 tbsp
Coriander leaves - half bowl

Making / Method

Take a bowl / dish , add Gram flour ( besan ) - 1 bowl ( kattori ) ( strained ) , add semolina ( sooji ) - half bowl ( half or less than - the quantity of besan ) , add sugar - 2 tbsp , add salt to taste , add red chilly powder - 1/4th tbspn , add half - lemon juice / 2 tspn and mix it well.

Now add water ( as required ) , mix it well again , do not add water simultaneously , mix it well and add little water as req. keep the batter not too soft not to hard ( Medium Consistency )

Now take a bowl ( microwave safe ) grease it with oil , now add eno / fruit salt in the batter and mix it well , transfer this batter immediately to the microwave safe bowl or container.

( should contain 3/4th quantity of the bowl ) ( do not fill it completely to the top ) and now cover the lid if available or you can place your bowl directly in microwave.

Now microwave it for 5 minutes, or on dhokla mode if available in your microwave.
or you can steam it for 15 minutes on gas, in a cooker or any big utensil.

Now our khaman dhokla is steamed / microwaved well , take it out and give a rest for 2 minutes,

now transfer it to a bowl or serving plate and cut it anyway you like ( into pieces )

now lets prepare its tempering

take a tadka pan , add oil 2-3 tbspn , add mustard seeds - 1-2 tbsp and roast for 20 - 30 seconds , add green chilly ( chopped ) - 2 pc , add curry leaves and now add water 1-2 glass , add sugar - 3-4 tbsp or as per your choice ( sweet ) and cook it for 2-3 minutes on low flame.

Now turn off the flame and lets transfer it on our khaman dhokla.

spread it on our khaman dhokla and also garnish with coriander leaves.

you can add extra hot sugar water as per the consistency of your dhoklas ( as per your requirement ) .

Our Soft Khaman dhokla / Nylon Khaman Dhokla is now ready to serve.

you can serve it with khaman garlic chutney or curd or sev or as per your choice.

Enjoy the Recipe

You Can Also Check Out Full Recipe Video By Clicking On the Link Below

Thanks & Regards

Chef Amit Advani

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Sindhi doda is the special authentic dish of sindhi cuisine
which is commonly preferred in breakfast by sindhis that can be served with
pickles, curd , tea or green chutney.
( typically it is made of bajra flour / millet flour )

"A Speciality of kutch district - Kutchi Dabeli"
A most loved dish of indians - A Delicious and famous indian Street food.

"Mug Cakes" - Most Cute Cup Cakes - in the fast and modern life - this is the most
Easy and less time consuming Variety , which can be Served in
very short Time and in a very Lovely and different toppings.

Yummilicous & Hot, My Fav Desert In The Pot -
"Dry Fruit Rabdi / Rabri Recipe"

"Veg. Eggless Mayonnaise"
"Light & Delight Homemade Eggless Mayonnaise"
Any Snacks is just incomplete Without this thing - made up of just few ingredients - Milk based Item - Thick and healthy homemade mayo.

Now microwave it for 5 minutes, or on dhokla mode if available in your microwave.
or you can steam it for 15 minutes on gas, in a cooker or any big utensil.