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<channel>
	<title>Food Crush</title>
	
	<link>http://www.foodcrush.com.au</link>
	<description>Gluten-free recipes from an Aussie foodophile.</description>
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		<title>Gluten-free zucchini brownies</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/C5HLhX1K2Y8/</link>
		<comments>http://www.foodcrush.com.au/2013/05/09/gluten-free-zucchini-brownies/#comments</comments>
		<pubDate>Thu, 09 May 2013 04:57:00 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[brownies]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=8990</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/08/zucchini-brownies.jpg" width="240" /&gt;
		&lt;/p&gt;Let me begin by addressing the elephant in the room. It&amp;#8217;s been a long time between blog posts. There, I said it. It&amp;#8217;s not that I don&amp;#8217;t love you anymore. It&amp;#8217;s just that I have a bun in the oven and it&amp;#8217;s not of the gluten-free variety. It&amp;#8217;s a bubba that&amp;#8217;s due to pop out [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=C5HLhX1K2Y8:rl3futQI2ug:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=C5HLhX1K2Y8:rl3futQI2ug:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.foodcrush.com.au/2013/05/09/gluten-free-zucchini-brownies/</feedburner:origLink></item>
		<item>
		<title>How to chop an onion</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/IG9Fck3_-f0/</link>
		<comments>http://www.foodcrush.com.au/2012/12/19/how-to-chop-an-onion/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 08:53:16 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[River Cottage]]></category>
		<category><![CDATA[how to chop an onion]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9897</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/12/IMG_1465.jpg" width="240" /&gt;
		&lt;/p&gt;With only six sleeps &amp;#8217;til Santa slides down our chimneys, I&amp;#8217;m guessing you have bigger things on your mind than learning how to chop an onion. But here&amp;#8217;s the thing &amp;#8211; dicing onions is an unavoidable part of being a Christmas culinary goddess (just think of all that gravy and stuffing). And since I don&amp;#8217;t [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=IG9Fck3_-f0:LTbaHePNYeQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=IG9Fck3_-f0:LTbaHePNYeQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.foodcrush.com.au/2012/12/19/how-to-chop-an-onion/</feedburner:origLink></item>
		<item>
		<title>This Week’s Crush | Beetroot hummus and other yummies</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/eJVq4XRJO0M/</link>
		<comments>http://www.foodcrush.com.au/2012/12/05/this-weeks-crush-beetroot-hummus-and-other-yummies/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 09:02:16 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[celiac]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gluten-free cakes]]></category>
		<category><![CDATA[Hugh Fearnley Whittingstall]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[beetroot dip]]></category>
		<category><![CDATA[chicken fajitas]]></category>
		<category><![CDATA[choc chip cookies]]></category>
		<category><![CDATA[lemon yoghurt cake]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=10167</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/12/IMG_1844.jpg" width="240" /&gt;
		&lt;/p&gt;December has arrived which means two things for those of us residing in the UK &amp;#8211; it&amp;#8217;s now officially freezing and we can start saying, &amp;#8220;Merry Christmas&amp;#8221; (unless of course you ask my Mum who will tell you that Christmas doesn&amp;#8217;t start until after her birthday on 11 December). Don&amp;#8217;t worry Mum, the Christmas tree [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=eJVq4XRJO0M:OkQ0YM-qYlQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=eJVq4XRJO0M:OkQ0YM-qYlQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Return of the gluten-free Christmas cake</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/rCtxpAJTNd4/</link>
		<comments>http://www.foodcrush.com.au/2012/11/29/return-of-the-gluten-free-christmas-cake/#comments</comments>
		<pubDate>Wed, 28 Nov 2012 21:57:44 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[Christmas cake]]></category>
		<category><![CDATA[fruit cake]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9604</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/11/fruit-cake.jpg" width="240" /&gt;
		&lt;/p&gt;Have you ever seen the film High Fidelity? The one where John Cusack reminisces about his top five break-ups of all time? I curled up on the couch the other night with a block of sea salt chocolate and watched it for the second time. All the protagonist&amp;#8217;s talk of top fives got me thinking [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=rCtxpAJTNd4:tuxJwdPCfIY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=rCtxpAJTNd4:tuxJwdPCfIY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>This Week’s Crush | Slut’s spaghetti &amp; other yummies</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/iN80Qz6KcNI/</link>
		<comments>http://www.foodcrush.com.au/2012/11/23/this-weeks-crush-sluts-spaghetti-other-yummies/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 21:00:04 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gluten-free cakes]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Nigella Lawson]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River Cottage]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[Christmas cake]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[Slut's spaghetti]]></category>
		<category><![CDATA[St Clement's cake]]></category>
		<category><![CDATA[tomato salsa]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9903</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/11/St-Clements-cake.jpg" width="240" /&gt;
		&lt;/p&gt;Slut&amp;#8217;s spaghetti There&amp;#8217;s not many dishes that Mr Crush turns his nose up at, but pasta is one dish that doesn&amp;#8217;t tug at his heartstrings. Another is my achingly good, slow-cooked beef casserole, but let&amp;#8217;s not go there. The point is we don&amp;#8217;t cook much pasta in the Food Crush household. The problem with this scenario is [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=iN80Qz6KcNI:ce3N1fHOU5M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=iN80Qz6KcNI:ce3N1fHOU5M:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
		<wfw:commentRss>http://www.foodcrush.com.au/2012/11/23/this-weeks-crush-sluts-spaghetti-other-yummies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://www.foodcrush.com.au/2012/11/23/this-weeks-crush-sluts-spaghetti-other-yummies/</feedburner:origLink></item>
		<item>
		<title>Gluten-free marmalade cake</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/8_6wND3LL74/</link>
		<comments>http://www.foodcrush.com.au/2012/11/20/gluten-free-marmalade-cake/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 22:00:15 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gluten-free cakes]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9229</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/09/marmalade_cake.jpg" width="240" /&gt;
		&lt;/p&gt;Once upon a time, I kept my interior monologue to myself. You know, that voice in your head that poses random thoughts like: &amp;#8220;I wonder if I could ever get sick of porridge&amp;#8221; or &amp;#8220;Is there such a thing as bad karma for drivers who don&amp;#8217;t stop at pedestrian crossings?&amp;#8221; etc. But since Twitter came [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=8_6wND3LL74:zO_GwCwtEcA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=8_6wND3LL74:zO_GwCwtEcA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
		<wfw:commentRss>http://www.foodcrush.com.au/2012/11/20/gluten-free-marmalade-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.foodcrush.com.au/2012/11/20/gluten-free-marmalade-cake/</feedburner:origLink></item>
		<item>
		<title>Vegetarian dinner party</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/W9yLG8VDtn8/</link>
		<comments>http://www.foodcrush.com.au/2012/11/15/vegetarian-dinner-party/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 21:00:10 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Hugh Fearnley Whittingstall]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[River Cottage]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy food]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[pakoras]]></category>
		<category><![CDATA[pappadoms]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9805</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/11/curry_250.jpg" width="240" /&gt;
		&lt;/p&gt;Raise your hand if you have avoided inviting a friend for dinner simply because they&amp;#8217;re vegetarian. Guilty as charged? Thought so. Dinner party discrimination is rife in today&amp;#8217;s world, but it&amp;#8217;s nothing against vegetarians per se. Coeliacs suffer from the same sorry plight as I&amp;#8217;m sure do other food-sensitive individuals. The thing is that cooking [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=W9yLG8VDtn8:z_aZymXdiqs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=W9yLG8VDtn8:z_aZymXdiqs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Gluten-free zucchini and feta fritters</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/WvuUuMtJ3aQ/</link>
		<comments>http://www.foodcrush.com.au/2012/11/08/gluten-free-zucchini-and-feta-fritters/#comments</comments>
		<pubDate>Wed, 07 Nov 2012 20:41:38 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[zucchini fritters]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9622</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/09/zucchini-fritters.jpg" width="240" /&gt;
		&lt;/p&gt;I&amp;#8217;m not a parent, but I dare say this is the kind of recipe I would have on tap if I had hungry mouths to feed. These golden fritters are a cinch to make and packed full of veggies &amp;#8211; great for busy parents who struggle to wheedle vegetables onto their kids&amp;#8217; dinner plates. Mr Crush [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=WvuUuMtJ3aQ:dIIADECRxI8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodCrush?a=WvuUuMtJ3aQ:dIIADECRxI8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodCrush?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
		<wfw:commentRss>http://www.foodcrush.com.au/2012/11/08/gluten-free-zucchini-and-feta-fritters/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Gluten-free pumpkin and chocolate loaf</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/oOwMS59trVY/</link>
		<comments>http://www.foodcrush.com.au/2012/10/31/gluten-free-pumpkin-and-chocolate-loaf/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 22:10:26 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[gluten-free cakes]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Halloween recipes]]></category>
		<category><![CDATA[pumpkin and chocolate loaf]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9543</guid>
		<description>&lt;p style="float:right; margin:0 0 10px 15px; width:240px;"&gt;
		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/10/pumpkin-bread.jpg" width="240" /&gt;
		&lt;/p&gt;Are you all set for Halloween? I always make sure the pantry is armed with sweets just in case I get a little &amp;#8220;tap tap tap&amp;#8221; on the door. Sadly no one came a knockin&amp;#8217; last year, so Paul and I had to eat all the lollies by ourselves. Shame. I have a feeling we&amp;#8217;ll [...]&lt;div class="feedflare"&gt;
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		<wfw:commentRss>http://www.foodcrush.com.au/2012/10/31/gluten-free-pumpkin-and-chocolate-loaf/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.foodcrush.com.au/2012/10/31/gluten-free-pumpkin-and-chocolate-loaf/</feedburner:origLink></item>
		<item>
		<title>Tuscan-inspired pea and chilli pesto</title>
		<link>http://feedproxy.google.com/~r/FoodCrush/~3/VaTHGKtc4ec/</link>
		<comments>http://www.foodcrush.com.au/2012/10/29/tuscany-inspired-pea-and-chilli-pesto/#comments</comments>
		<pubDate>Sun, 28 Oct 2012 22:10:03 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[celiac]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://www.foodcrush.com.au/?p=9599</guid>
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		&lt;img src="http://www.foodcrush.com.au/wp-content/uploads/2012/10/IMG_0988.jpg" width="240" /&gt;
		&lt;/p&gt;I was scratching my head a couple of months ago when everyone from the butcher to the postman to the milkman (yes, I have a milkman) started complaining about how humid it is here in the Derbyshire Dales. &amp;#8220;Humid?&amp;#8221; I said. &amp;#8220;This isn&amp;#8217;t humid. You should go to Far North Queensland &amp;#8211; now that&amp;#8217;s humid!&amp;#8221; [...]&lt;div class="feedflare"&gt;
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		<slash:comments>9</slash:comments>
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