These turkey sliders are filled with sliced turkey, melted provolone cheese and cranberry sauce, all tucked into soft Hawaiian sweet rolls. A

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This sourdough stuffing is a Thanksgiving classic with a little extra character from the sourdough: buttery and tender throughout, with crisp, golden

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This sourdough cornbread has crisp, buttery edges and a tender, moist middle, with a subtle tang from sourdough starter. It’s baked in

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Venison jerky is a savory, chewy snack packed with smoky spices, a little sweetness and just enough heat to keep things interesting.

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Shrunken head apple cider turns a simple pot of warm spiced cider into an easy Halloween drink with a seriously creepy presentation.

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This sweet potato mac and cheese is creamy, cheesy and made entirely on the stovetop, with 1 cup of cooked sweet potato

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Whole wheat sourdough bread can still have a soft, well-structured crumb, and this 50/50 loaf is designed to do exactly that. Equal

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Ground turkey sloppy joes are a quick weeknight dinner made with ground turkey, onion and red bell peppers simmered in a sweet

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This whole wheat banana nut bread is soft, moist and packed with banana flavor, with toasted walnuts throughout and a crunchy walnut

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This honey oat sourdough bread has a soft, tender crumb, subtle honey sweetness, and a beautiful oat-coated crust. A small amount of

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This sun-dried tomato pesto is rich, savory, and packed with concentrated tomato flavor, with toasted almonds, fresh basil, Parmesan, garlic, and green

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This chicken salad with grapes combines chicken, red grapes, celery, green onions, and pecans in a lemon-Dijon dressing. The grapes add sweetness

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