<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8996825541674828228</id><updated>2024-09-01T20:41:51.188+05:30</updated><category term="Food for trek"/><category term="Sandwich"/><category term="Thepla"/><category term="cheese sandwich"/><category term="green peas"/><category term="potato sandwich"/><category term="recipe"/><category term="sweet corn"/><title type='text'>Food for Trek</title><subtitle type='html'>Eat proper food while trekking to avoid fatigue.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodfortrek.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8996825541674828228/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://foodfortrek.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Amith Kaamble</name><uri>http://www.blogger.com/profile/07116806308238520539</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIkwUFZLoCmrazkokdPohEMHcyMCeTMHz5P0ieQnWf-_EaAXK-DXfo5eq6VC0vzcEc2zVaOaLEmEet5fzktP_4fi9lIsozGxgBBEQYY_verG5ts7HXc_27nLvK8DP3w/s220/Feet+2.6.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8996825541674828228.post-6921666208488519293</id><published>2009-08-20T19:38:00.003+05:30</published><updated>2009-08-20T19:41:44.004+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Food for trek"/><category scheme="http://www.blogger.com/atom/ns#" term="Thepla"/><title type='text'>Thepla</title><content type='html'>Serves 2 people.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;½ Bunch Methi leaves. &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1 tsp Ajwain(Ova in marathi)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1 Crushed green chili (you can add more as per ur taste)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1 tsp Corriander powder&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1 pinch of hing&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1 tsp Cumin seed powder&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;½ tsp Turmeric powder&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1 tbsp Ginger-Garlic paste&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1 Cup Wheat flour&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Salt to taste.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Oil.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Method&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Take the flour in flat vessal. Mix all the ingredients and add 1 tsp of cooking oil. Knead the flour using water. When properly kneaded leave aside for 15 min. Make medium sized balls of the dough. With help of rolling pin roll the balls into small round shapes, make them thicker than chapati. Roast it on hot tava. Apply oil while roasting. Roast both sides properly. And remove it from tava.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Aditonal tips:&lt;/span&gt;&lt;br /&gt;You can use ghee instead of oil for roasting. As the theplas are thicker than chapatis roast it on medium heat and make sure it gets roasted properly on both sides. Use chili or lime pickle along with these thepla.</content><link rel='replies' type='application/atom+xml' href='http://foodfortrek.blogspot.com/feeds/6921666208488519293/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodfortrek.blogspot.com/2009/08/thepla.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8996825541674828228/posts/default/6921666208488519293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8996825541674828228/posts/default/6921666208488519293'/><link rel='alternate' type='text/html' href='http://foodfortrek.blogspot.com/2009/08/thepla.html' title='Thepla'/><author><name>Amith Kaamble</name><uri>http://www.blogger.com/profile/07116806308238520539</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIkwUFZLoCmrazkokdPohEMHcyMCeTMHz5P0ieQnWf-_EaAXK-DXfo5eq6VC0vzcEc2zVaOaLEmEet5fzktP_4fi9lIsozGxgBBEQYY_verG5ts7HXc_27nLvK8DP3w/s220/Feet+2.6.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8996825541674828228.post-2015565565698057010</id><published>2009-08-04T22:47:00.001+05:30</published><updated>2009-08-20T19:43:34.313+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="Food for trek"/><category scheme="http://www.blogger.com/atom/ns#" term="green peas"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="sweet corn"/><title type='text'>Sweet Corn and Green Peas</title><content type='html'>&lt;span style=&quot;font-weight: bold;&quot;&gt;Serves&lt;/span&gt;: 2&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;2 cup sweet corn.&lt;br /&gt;1 cup green peas.&lt;br /&gt;1 medium onion.&lt;br /&gt;1 tea spoon garam masala.&lt;br /&gt;1 tea spoon red chilly power.&lt;br /&gt;1 tea spoon mustard seed (mohri) and cumin seeds (jeera).&lt;br /&gt;1 tea spoon ginger garlic paste.&lt;br /&gt;1 table spoon cooking oil.&lt;br /&gt;salt&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Method&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;Coarsely grind the green peas and sweet corn. Heat oil in a kadhai. Add cumin and mustard seeds. When the mustard seeds start popping add chopped onions. Then add ginger garlic paste, chilly powder, garam masala. Add green peas and sweet corn. Add salt to taste. Sprinkle 2 tablespoon water and cook till done.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Additional tips&lt;/span&gt;&lt;br /&gt;You can add tomato puree or sauce to this while cooking. Do not add tomato if you plan to cook the dish on the night, before trek.&lt;br /&gt;You can also add small paneer pieces, or grated paneer.</content><link rel='replies' type='application/atom+xml' href='http://foodfortrek.blogspot.com/feeds/2015565565698057010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodfortrek.blogspot.com/2009/08/sweet-corn-and-green-peas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8996825541674828228/posts/default/2015565565698057010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8996825541674828228/posts/default/2015565565698057010'/><link rel='alternate' type='text/html' href='http://foodfortrek.blogspot.com/2009/08/sweet-corn-and-green-peas.html' title='Sweet Corn and Green Peas'/><author><name>Amith Kaamble</name><uri>http://www.blogger.com/profile/07116806308238520539</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIkwUFZLoCmrazkokdPohEMHcyMCeTMHz5P0ieQnWf-_EaAXK-DXfo5eq6VC0vzcEc2zVaOaLEmEet5fzktP_4fi9lIsozGxgBBEQYY_verG5ts7HXc_27nLvK8DP3w/s220/Feet+2.6.png'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8996825541674828228.post-5919959584101512709</id><published>2009-08-04T18:53:00.001+05:30</published><updated>2009-08-20T19:44:30.820+05:30</updated><category scheme="http://www.blogger.com/atom/ns#" term="cheese sandwich"/><category scheme="http://www.blogger.com/atom/ns#" term="Food for trek"/><category scheme="http://www.blogger.com/atom/ns#" term="potato sandwich"/><category scheme="http://www.blogger.com/atom/ns#" term="Sandwich"/><title type='text'>Potato Cheese Sandwich</title><content type='html'>Serves: 3&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;4-5 Medium sized boiled potatoes&lt;br /&gt;grated cheese 25-50 gm (as per your choice) ( or 2 Amul cheese cubes)&lt;br /&gt;salt and black pepper to taste. (you may also use red chilly powder along with this)&lt;br /&gt;1 Sandwich bread&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;br /&gt;Method&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Peel and mash Potatoes while they are hot. Add grated cheese, salt and black pepper, and mash. Spread this mixture on one slice and top with another slice. Do not grill this if you are going to take it for trek. Because the melted cheese wouldn&#39;t taste good.&lt;br /&gt;&lt;br /&gt;This is also an instant energy booster, on trek, as there are carbohydrates in potatoes.&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;&lt;br /&gt;Additional tips:&lt;/span&gt;&lt;br /&gt;You can also add 1/2 teaspoon ginger-garlic paste, and use mint chutney as spread for top slice&lt;br /&gt;You can grill the sandwich if you wish to eat it at home or eat immediately. This tastes good with tomato sauce or chilly sauce.</content><link rel='replies' type='application/atom+xml' href='http://foodfortrek.blogspot.com/feeds/5919959584101512709/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodfortrek.blogspot.com/2009/08/potato-cheese-sandwich.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8996825541674828228/posts/default/5919959584101512709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8996825541674828228/posts/default/5919959584101512709'/><link rel='alternate' type='text/html' href='http://foodfortrek.blogspot.com/2009/08/potato-cheese-sandwich.html' title='Potato Cheese Sandwich'/><author><name>Amith Kaamble</name><uri>http://www.blogger.com/profile/07116806308238520539</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIkwUFZLoCmrazkokdPohEMHcyMCeTMHz5P0ieQnWf-_EaAXK-DXfo5eq6VC0vzcEc2zVaOaLEmEet5fzktP_4fi9lIsozGxgBBEQYY_verG5ts7HXc_27nLvK8DP3w/s220/Feet+2.6.png'/></author><thr:total>0</thr:total></entry></feed>