Food from Poland

Highlander soup

2011-02-25T15:51:00.002-06:00

One of the oldest polish soup.

INGREDIENTS:
1 kg sauerkraut,
0.5 kg of ribs, 17.63 oz
0.5 kg of smoked ribs,
1 large onion,
0.15 kg of smoked bacon, 5.29 oz,
spices: allspice, bay leaf, pepper, pepper of herbs, salt.

METHOD:

Into the big pot, put sauerkraut, ribs and smoked pork ribs.
Then, pour water, add bay leaf and allspice and cook for about 40 minutes.
Dice the bacon.
Fry without adding oil because it can melt the bacon.
Onions, also cut into cubes.
Add the onion to bacon and brown.
Then the bacon and onion to add to the boiling cabbage and mix. Cook for 15 minutes. Season with salt and pepper to your liking:
The soup is usually served with bread.

Brushwood vel. faworki

2011-02-19T14:20:00.003-06:00

Ingredients:
* 2 cups flour, about 500ml or 17.59 fl.oz
* 1 teaspoon of spirits or a teaspoon of vinegar can be
* 3 egg yolks
* 3 spoons clotted cream
* fat to fry
* powdered sugar for sprinkling sticks

IMPLEMENTATION:
To the flour add the egg yolks, cream and alcohol (or vinegar). Of all the ingredients knead smooth and soft dough to form very well, you can add a little flour so the dough was not very sticky. Then, pin out the dough thinly and cut into 3 cm along the strips. Then, if these strips are very long, can be cut in strips with a length of about 15 cm, scored a single bar in the middle, and translate one end of the incision. In deep fat heated dish tightly and throw twigs. Fry until the confounded. Then sprinkled with powdered sugar.

Cabbage soup

2011-02-04T11:54:00.004-06:00

This is one of the oldest polish soup.

I invite you on my websiate: recipes step by step:
wealthymeals.com

Ingredients:
0.5 kg sauerkraut, 17.63 oz
0.4 kilograms of bone-in pork, 14.10 oz
1 onion,
1 carrot,
spices: allspice, bay leaf, salt, pepper,

Method:
Grate carrots on coarse mesh.
To a large pot add the sauerkraut, pork roast with the bone, grated carrots, allspice and bay leaf.
Pour all the water and cook, covered for 30 min.
Then, diced onion.
Then fry until golden brown in the oil.
Fried onions add to boiling cabbage.
Season with salt, pepper and the whole mix. Cook for 10 minutes.
Remove the pork loin with cabbage, and serve with cabbage.

You can try it with potatoes or bread.

Step by Step

2011-01-16T12:21:00.007-06:00

If you want to know some recipes from Poland "Step by Step", I invite you on my new website. There are recipes with photos.
Best wishes
Kasia
wealthymeals.com

Kutia

2011-01-03T16:02:00.001-06:00

Ingredients:
- cup poppy, about 250 ml or 8.8 fl.oz
- cup grains of wheat, about 250 ml or 8.8 fl.oz
- 1 / 2 cup honey
- 1 / 2 cup shelled hazelnuts
- 1 / 2 cup raisins

Soak wheat, boil, drain and cool. Pour boiling water on poppy and leave to swell. After pouring the water, twice in a food processor grind the poppy, add honey dissolved, washed and dried currants, chopped nuts and wheat. Mix all ingredients thoroughly. Kutie carry into bowls.

Mulled beer with egg

2010-12-30T14:57:00.001-06:00

HOT BEER * with eggs - it's very good for a sore throat

Ingredients:
- 0.5 liters of beer, about 0.26 gal
- 2 egg yolks,
- 3 teaspoons sugar,
- discretion can also add spices cloves and cinnamon.

* EXECUTION:
Pour beer into the pot and cook on low heat, stirring occasionally - you can add spices. In the meantime, friction yolks with sugar. When the beer is heated but it’s not boiling, remove pot from heat and add the sugar, a little beaten egg yolks while stirring gently. Transfer to a beer glass, and serve hot.

Gingerbread

2010-12-27T13:33:00.001-06:00

INGREDIENTS:
* 14.1 oz flour, about 400g, 0.88 lb
* 8.818 oz sugar, about 250g, 0.55 lb
* 4.23 oz margarine, about 120g, 0.26 lb
* 2 eggs
* 4 tablespoons jam
* 2 tablespoons cocoa
* 1 cup of milk
* 1 teaspoon of baking soda
* 1 package of gingerbread spices
* delicacies

IMPLEMENTATION: Melt the margarine and cool. Beat eggs with sugar mixer. Add milk, flour, baking soda, cocoa, add spice to gingerbread. Stirring add jam. Then pour fat, stir until homogenous. Add flour, stir in nuts and dried fruit and mix. Prepared dough translate into a small rectangular sheet. Bake the cake. Cold pour chocolate cake and decorate as desired. Bake in pre-heated oven at 180 degrees C for 50 minutes - 356 F.

Polish Old Bread

2010-12-27T13:17:00.002-06:00

Components:

* 17.63 oz flour, about 500g, 1.1 lb
* 6.59 fl.oz rye flour, about 200ml
* 1.76 oz yeast, about 5dag, 0.11 lb
* flat tablespoon of sugar
* 2 or 3 flat spoons salt
* If someone likes you can add a sunflower seed flax or pumpkin, siemie
* as someone like you can add bran e.g.. 4 spoons

Implementation:

Dissolve sugar and yeasts in a glasse of warm water. Add 2 spoons flour. All pour to a bowl and mix it. Next, cover a bowl with a lid and leave this in a warm place to about 1 hour.

In the meantime combine flours and mix with salt - you can now add sunflower, pumpkin, flax, siemie/by liking).

When the yeast shoot up, mix them with flour. Pour some water, to give a mixture of consistency the dough. Next knead on the 10 minutes, if necessary, we add flour or water, so that the dough is not sticky.

Ready the dough again leave in warm place until double shoot up. In the meantime, oil roasting tin and warm up a oven to 200 degrees C - 392 F. The formed dough put into this roasting tin. You can springle the cake with caraway seed, sesame seeds. This dough in the roasting tin put into oven and you must bake about 1 hour. After hour, take it and you can pour some cold water on our bread.
Bon appétit.

Apple pie with mother-in-low’s foam

2010-12-22T03:20:00.000-06:00

The last time I got this recipe for delicious apple pie from my mother-in-low.

I thank her very.

* Dough:
- 3 cups flour
- 4 egg yolks
- 1 / 3 cup sugar
- 250 g margarine, about 8.8 oz, 0.55 lb
- 2 teaspoons baking powder

* Stuffing with apples:
- 1.5 kg apples, about 17.63 oz, 3.3 lb
- 1/2 cup sugar
- 3 tablespoons semolina

* Foam:
- 4 white (egg)
- 3 tablespoons sugar
– 3 tablespoons cherry jelly

* Performance:
Mix flour with baking powder. Add margarine and chop it with a knife. Add egg yolks, sugar, and to form a dough. Spread baking tin with margarine. Pin out ¾ of the dough and put on this baking tin. A quarter of dough put into the refrigerator. Peel apples and wipe off the thick mesh of spawning. Then squeeze juice formed. Add sugar and semolina to the apples. Mix everything together and impose on the dough. Then beat up the egg whites. At the end add the sugar and jelly and all imposed on apples. Remove quarter of the dough from the refrigerator and wipe it on thick mesh of spawning in order to obtain foam. Bake at 338 F for about 50 minutes.
338 Fahrenheit = 170 Celsius

Pork chops with cheese

2010-03-31T11:22:00.008-06:00

Ingredients:
- 2 chicken fillets
- 0.3 kg cheese about 10.5 oz
- 4 eggs
- 1 small onion
- 4 tablespoons flour
- seasoning: salt, pepper, vegetative

Performance:
Cut the fillets into cubes. Chop onion into small cubes and add to the fillet. Then push the egg. Add flour, spice and mix everything together. Grate cheese on the coarse mesh and added to the meat mass. The whole mix. We put a spoon in hot oil. Fry cutlets on both sides.

Loin of pork under eiderdown

2010-02-27T08:59:00.007-06:00

Ingredients:
- 0.5 kilograms boneless loin pork, about 17.63 oz
- 0.4 kilograms mushrooms, about 14.10 oz
- 0.4 kilograms hard cheese
- 1 small onion
- 2 tablespoons butter
- 3 tablespoons oil
- seasoning: salt, pepper herb, oregano, basil

Preparation:
Cut the loin into slices and to pitched gently. Then sprinkle it on both sides with seasoning and put away for about 1 hour so the meat became aromatic. Cut the onion in small pieces and fry it in butter to a golden color. Peel and cut the mushrooms into slices and add to fried onions. Stew everything together. Then spread sheet of metal with oil and arrange the prepared pieces of loin on it. Insert this meat to heated oven to 356 degrees F and bake about 15 minutes. From time to time rotate the meat on the other side. After 15 minutes remove the meat from the oven and put stewed mushrooms on it. Then put slices of cheese on these mushrooms. Put it all together once again to the oven and bake about 15 minutes at 302 degrees F.

302 Fahrenheit = 150 Celcius
356 F = 180 C

Friction cake with plums

2010-02-09T05:03:00.003-06:00

This cake is very tasty. You can prepare it very fast. So do it.

INGREDIENTS:
- 3 cups flour
- 1 cup sugar
- 5 eggs
- 3 teaspoons baking powder
- 4 teaspoons vanilla sugar
- ½ cube of margarine
- 8 tablespoons milk
- 1 kg plums, about 35.27 oz

* PREPARATION: melt the margarine and cool. Slaughtered eggs and gradually add sugar and vanilla sugar. Then slowly pour cold margarine to the beaten egg and mix to obtain a homogeneous mixture. Mix flour with baking powder and add gradually to the masses. Mix it with a wooden spoon. At the end add 8 tablespoons of milk while mixing. Pour this cake on the roasting tin and arrange plums. Bake about 40 minutes at 160 degrees Celsius,
about 320 F.

Loin of pork with prunes

2010-01-31T02:38:00.000-06:00

Ingredients:
- 1 kg boneless pork, 35.27 oz
- 15 dag pitted prunes , 5.29 oz
- 4 tablespoons oil
- spices : salt, pepper, pepper herb, marjoram, basil, oregano
- 2 cloves garlic

Performance:
Wash pork and incised with a knife hole through the center along the meat. Then put prunes to the resulting hole. The whole loin of pork rubbed with spices. To rub garlic into loin of pork. Wrapped it in aluminum foil and put in the fridge for about 12 hours for loin pork was more aromatic. After 12 hours, heat oven to a temperature of 180 degrees Celsius. Removes the loin of pork from the refrigerator, pours him with oil and put aluminum foil on the metal plate and bake for approximately 1.5 hours. From time to time, to pour water.
180 C = 356 F

You can serve with chips and red cabbage.

Cheesecake

2010-01-25T02:48:00.000-06:00

This cake is very tasty. It can be done very quickly. It tastes best the next day, after the cold.

* Dough:
- 3 cups flour
- 3 eggs
- 1 / 3 cup sugar
- 2 teaspoons baking powder
- 250 g margarine, about 8.81 oz

*Cheese mass
- 1.5 kg cheese curd , about 52.91 oz
- 2 vanilla pudding, about 80 g or 2.82oz
- 1 vanilla sugar , about 16 g or 0.56 oz
- 1.5 cups sugar
- 5 eggs

* Performance:
Dough:
Mix flour with baking powder. Add margarine and chop it with a knife. Add eggs, sugar and to form a dough. Spread baking tin with margarine. Pin out the dough and put on this baking tin.

Cheese mass:
Grind the cheese, break eggs and separate yolks from whites. Then add the yolks to the cheese and to pound mass. Add vanilla pudding, sugar, vanilla sugar and pound it. Then beat up the protein foam and gently mix with the cheese mass. This mass to impose on the cake. Bake at 175 degrees Celsius for approximately 75 minutes.
175 Celsius = 347 Fahrenhait

Bigos - stewed dish made of sauerkraut

2010-01-09T03:23:00.000-06:00

Bigos is a old polish meal.

Ingredients:
• 1 kg white cabbage, 35.27 oz, 2.2 lb
• 500 g sauerkraut , 17.63 oz, 1.1 lb
• 250 g pork on the bone, 8.81 oz 0.55 lb
• 200 g sausage, 7 oz, 0.44 lb
• 1 onion
• 2 tablespoons oil
• 4 tablespoons tomato paste
• seasoning: salt, pepper, allspice, bay leaf

Performance:
Cut white cabbage into strips, rinse and toss into the pot. Rinse the pork on the bone and put the whole into the pot with white cabbage, add the allspice, bay leaf, salt, pepper, pour all the water and boil it for about 30 min.

Then rinse the sauerkraut, pour water and cook until soft. When sauerkraut will be soft, drain it and thrown it into the pot with white cabbage, meanwhile removing pork bone from the pot. Mix together the cabbage and cook. Dice the onion and fry to a golden color in oil. Peel pork from the bone and cut it into cubes, dice the sausage too. All add to the onions and fry. At the end of cooking, add the tomato paste and mix it with meat.

Combine prepared meat with boiling cabbage. Mix everything together and cook for about 20 minutes even at a time while stirring.

It tastes great with Polish Bread. Take a look my archiwe.

Chicken with mushrooms

2010-01-03T03:24:00.000-06:00

Roast chicken stuffed with mushrooms and baked potatoes on ingredients:

Ingredients:
• chicken
• salt, pepper herb, spice chicken
• three tablespoons oil
• three large potatoes

Stuffing:
• 0.5 kg mushrooms, 17.63 oz, 1.1 lb
• one onion
• salt and pepper
• two tablespoons oil

Prepare the chicken:
The chicken should be washed, dried, cut off the neck. Then rub it with salt, pepper herb and seasoning for chicken. Spices can be mixed together in some dish, then it is easier to rub the chicken. Set aside for about 1 hour. Meanwhile, we begin to prepare the stuffing. Cut onion into small and fry in oil to golden color. Peel the mushrooms and wipe on the friction. Throw grated mushrooms to the fried onions. Seasoned with salt and pepper and stew about 10 min., adding a little water.

Stewed mushrooms leave until cool. Prepare metal plate on which bake a chicken. Peel potatoes, cut the slices and arrange on the metal plate. Stuff chicken with stuffing and weave. In addition, we associate with each other's legs. Whole chicken, put on the chopped potatoes and oil glaze. Put the heated oven and bake at 180 degrees C for 1.5 hours. During baking, glaze the chicken and potatoes with water, and then produced sauce. 180 degrees C = 356 F