Taste of Wine TV

Twisted Vine is Comfort Hangout for Grapeheads

2012-01-24T05:27:00.000-08:00

by Frank Mangio

The latest creation to attract the burgeoning population of “grapeheads” who love chef-inspired cuisine paired with wines from all over the world, is bistro-wine bar Twisted Vine off the 56 Freeway at Camino Del Sur in San Diego.

Twisted Vine at once offers nutritious global-inspired menu items by Executive Chef Mia Sailing, the 5th generation Italian wine director Luciano Leonardo and restaurateur extraordinaire Tammy Moore. Tammy has built and operated many restaurants in the San Diego area (including Pat & Oscar’s) and Twisted Vine could be her best idea yet.

Owner Tammy Moore, Luciano Leonardo Wine Director and Executive Chef Mia Sailing, are the people to know at the new Twisted Vine Bistro and Wine Bar.

I knew I felt at home when Leonardo came up to me before I got my bar seat warm, and offered a 2008 Argiano Super Tuscan. This blend is a communion of 40% Cabernet, 20% Sangiovese, 20% Syrah and 20% Merlot. A more southern style Italian wine to taste would be the San Gregorio Primitivo Dei Feudi 2008, a sensational red and close kin to a California Zinfandel. With these wines as a model, he shared with me his goal that Italian wines will dominate the list when all is said and done.

Chef Mia is a native Californian and loves to work with fresh produce, delicious seafood and organic farming. On her small plate menu, try the Seared Yellowtail Tostados with avocado, salsa fresco, pickled red onions and lime crema. On the larger plate menu, I recommend the Moroccan Marinated Fish of the Day, with jeweled Israeli couscous and seasonal vegetables.

There are six different choices of flatbreads with the most nutritious being the Zucchini with Eggplant and Roasted Pepper Sauce with Feta Cheese.

Hours are Monday through Thursday 11am to 10pm, Friday 11am to 11pm, Saturday 9am to 11pm and Sunday 9am to 9pm. For more, phone 858-780-2501. Visit on the web at www.thetwistedvinebistro.com.

News & Views

Another top professional from the French Laundry Restaurant in Napa Valley has come to work at Addison in the Grand Del Mar Resort. He’s Anthony Secviar and he’s the new chef de cuisine. He was raised in San Diego and honed his skills in Spain. The first was Wine Director Jesse Rodriguez who has built a world-renowned wine list. Over the holidays, he and Food & Beverage Director Ekrem Tercanoglu were congenial hosts at The Grand Del Mar’s “Eat, Drink & Be Merry” party.

The Temecula Valley Winegrowers Association is hosting a Pacific Coastal Wine Cruise, with 5 nights on the Celebrity Millenium, going from San Diego to Vancouver B.C. Departure is May 27, with stops at San Francisco and Victoria. Wine events on board are planned. Call for details at 800-801-9463.

From the prestigious Cedars-Sinai Medical Center in L.A. comes the finding that drinking red wine in moderation may help cut women’s Breast Cancer risk. Natural chemicals in the skins and seeds of red grapes “slightly lowered estrogen levels while elevating testosterone among premenopausal women who drank 8 ounces of red wine for about a month.” Breast Cancer is the leading type of women’s cancer in the U.S.

Congrats to Kristian Story and Erik Turner of the 90’s rock band Warrant. They took a Silver Medal at the recent largest American wine competition, the San Francisco Chronicle Awards, with their 2008 Warrant Red, Napa Valley. Check out how they did it and the other wines in their portfolio at www.artistwine.com.

Wine Bytes

Vigilucci’s, on the beach in Carlsbad, is presenting an “Assagi Italiani” Wine Dinner Fri. Jan. 27 starting at 6:30pm. It’s Northen Italian cuisine like: Insalata alla Salame di Tonno, Risotto alla Salsiccia and Filetto alla Campagnola. Il Poggione is the signature wine for the night, including a 2006 Brunello Di Montalcino. $80 ea. Call 760-434-2580 for an RSVP.

Alternative Wines in Carmel Valley has Frank Family Vineyards Fri. Jan. 27. They are serving Chardonnay, Cabernet, Zinfandel ( Taste of Wine Top Ten) and a rare Cabernet ’05 in a Magnum. Call 858-780-9463 for cost and times.

San Diego Wine Company in the Miramar area of San Diego is bringing in a Spanish and French Tasting Sat. Jan. 28 from 11 to 4:30pm. Cost is $10. Hear the details at 858-586-WINE.

North County Wine Company in San Marcos has Jann Forth of Forth Vineyards on Fri. Feb. 3 from 4 to 10pm. Only $10. Call 760-744-2119.

Twisted Vine Wine Bar Bistro & Wine Bar in San Diego is pouring Sparkling Reds for Valentine’s Day, Sat. Feb. 11 with 5 varietals. 4pm start with a fee of $35. RSVP at 858-780-2501.

VOGA Italia Pinot Grigio Takes Gold

2012-01-23T19:32:00.000-08:00

by Nancy Bragg

Voga*, the Italian winery known for its stylish wines recently expanded and now includes a Pinot Grigio, Merlot and Sparkling Pinot Grigio. All are made from 100% varietal and reflect a luxurious lifestyle. You'll find this interesting label in the trendier clubs, lounges and restaurants.

I recently tried the VOGA Pino Grigio. The bottle is very contemporary; nothing like your typical wine bottle. Pinot Grigio is known for a subtle, slightly floral or citrus leaf scent. A very lemony-high acidic wave of heavy citrus greeted me on approach, almost like a rich Italian lemon ice with the peel sprinles on top. The first sip was a bit overpowering, like taking in a mouthful of lemon blossoms on a spring day. But the next sip leveled into fresh, crisp, and tangy sparkles, much like chewing a mouthful of Lemonhead candies, then swirling them around your palate with Rose Lime Juice.

For an interesting, big-citrus flavorful Grigio, especially if you're into the lemom-lime side of the fruity wine universe, this is one to take a taste on.

At under $20, VOGA Pino Grigio is worth the adventure, plus, you'll be wowed by the coolness of the unique cylindrical bottle...a conversation piece in itself.

Voga wines and the unique packaging of their offerings break with convention.

* Recently VOGA Italia Pinot Grigio was awarded the Gold Medal at the International Wine Challenge Catavinum in Spain.

VOGA Italia hails from Italy, the country best known for producing some of the world’s best wine as well as its’ keen sense of style. VOGA Italia encompasses all aspects offering a collection of crisp delicious wine thoughtfully packaged in a revolutionary re-designed bottle featuring a unique resealable cap.

VOGA has earned numerous awards and accolades for their sleek and sexy glass cylindrical bottle, presentation and most importantly taste.

The collection retails from $10.99 to $15.99 and includes Pinot Grigio, Merlot, Moscato, and Premium Sparkling. VOGA is available in over 62 countries, hundreds of major cities, and thousands of the world’s trendiest bars, restaurants and shops.

Follow the De Portola Trail

2012-01-19T16:54:00.001-08:00

by Frank Mangio

There is a growing family of wineries in the Temecula Valley along De Portola Road. All put down roots less than ten years ago and all are committed to small production, high quality wines with a southern European character.

The De Portola Trail runs south and generally parallel to the larger and busier Rancho California Road. Nine wineries currently produce wines on De Portola Road and they include, from West to East: Keyways, Robert Renzoni, Gershon Bachus, Oak Mountain, Leoness, Danza Del Sol, Frangipani, Cougar and Masia de Ybarra. A visit to these wineries over this five mile stretch of a road less traveled, reveals passionate owners and family members who have toiled the land and believe in their wines.

The road is uncrowded, wide open and hospitable. There is still potential for many more wineries and some future projects are already in the planning stages. The Trail recently staged a “Winter Red Fest” last month, offering their signature wines and food samples that brought out the best in the wineries. I couldn’t help but notice that Italian, Spanish and the Rhone Valley of France were well represented. These earthy, old world wines more and more seem to be the wines of choice that adapt nicely to the terroir of Temecula.

Some examples:

Leoness Cellars was founded in 2003 by Mike Rennie and Gary Winder, but before Leoness, these two vintners had a combined 50 years of wine grape growing in the valley. They specialize in aged reds striving for a softness and complexity to their wines. Leoness Cellars was pouring a 2008 Syrah whose fruit was spiced with hints of tobacco and black pepper, ($36.) It was served with a braised short rib with veal reduction. Their new Restaurant at Leoness Cellars is open Friday through Sunday 11:30am to 6pm with an assortment of salads, sandwiches and flatbreads.

Robert Renzoni Estate Vineyards covers 12 acres, devoted to Cabernet Sauvignon, Pinot Grigio and the Sangiovese Brunello Clone. Robert’s family began making wine over 100 years ago along Italy’s Northern Coast. Robert’s father Frederick made a name for the family in America with a wine import business. Relocation to Temecula followed, with Robert and Frederick working together in developing the existing De Portola Road property, then opening the winery in 2008.

The Robert Renzoni Vineyards TASTE OF WINE choice was a 2008 Zinfandel, which recently won gold.

The Robert Renzoni Old Vine Zinfandel ( $32.) was my choice selection at the winery. It was served with roast beef on a kimmelweck roll. The wine exhibited strong aromas of blueberry, coffee and caramel with a hint of pepper.

Oak Mountain Winery, just past Robert Renzoni, has another sweeping view of the Temecula rural vineyards South of it. It is also fueling ambitious production of two different wines: Oak Mountain and Temecula Hills. Owned by Valerie and Steve Andrews, their wines are carefully crafted and capture a distinctly complex character. The lineup includes: Viognier, Sangiovese, Tempranillo, Cabernet Sauvignon and a fascinating 2009 blend called Tenacious ( $30.) Layers of flavor reveal 75% Syrah, 20% Grenache and 5% Counoise. Yes, another triumph of Rhone Valley grapes on the De Portola Trail.

Next time in the Temecula Valley, include the De Portola Trial in your wine adventure. Get the details at www.deportolatrail.com.

Wine Bytes

The Island Resort Hotel in Newport Beach is hosting a Super Tuscan Wine Event Sat. Jan. 21 from 6 to 9:30pm. $70. ea. Gourmet Dinner available. Call 310-467-5582.

Orfila Vineyards in Escondido has their next Concert in the Vines Sun. Jan. 22 from 6 to 8pm. The live music performance includes a glass of your favorite Orfila Wine for $25. Details at 760-738-6500 x 20.

Holiday Wine Cellar in Escondido features Saintsbury Winery of Carneros and their winemaker,Thurs. Jan. 26 from 6 to 8pm, pouring the latest Chardonnay and Pinot Noir. $15. pp. Call 760-745-1200 for more.

Wine Cellar and Brasserie in San Diego brings in Spanish Wines Wed. Jan. 25 from 5 to 7pm. From Rioja to Priorat, try them all. Cost is $25. Call 858-450-9557.

Southern California Pinot Days 2012 is in Santa Monica Jan. 28 from 1 to 5pm, with over 100 producers of Pinot Noir from California, Oregon and Burgundy France. $60. entry fee. Ticket information at www.pinotdays.com.

From Grape to Glass is the ultimate Experience for wine lovers at the Temecula Creek Inn and at Palumbo Family Vineyards. Date is Fri. Feb. 3. Learn about and experience wine grape pruning and enjoy a rustic lunch overlooking the vines at Palumbo. The Inn has a discounted overnight package for two to complete the event. For details, contact 877-517-1823.

Mirth and Merriment at Dolce Pane E Vino

2012-01-15T13:01:00.000-08:00

by Frank Mangio

Tucked away in a small shopping center in Rancho Santa Fe, Dolce Pane E Vino has this pixie-like atmosphere to it, to the point that I am always looking for Alice in Wonderland to sit next to me in the bar, ordering up one of those fabulous wines that are racked up throughout the wine bar and restaurant area.

Executive Chef John Weimann and General Manager Steve Flowers of Dolce Pane E Vino, a wine bar and small-bites restaurant in Rancho Santa Fe.

The room is at once cozy, beautiful and fascinating, with the charm of old-world Italy. Dolce Pane E Vino means sweet bread and wine in Italian and was created by Dr. Anthony Smith almost two years ago, but really hit its stride when Steve Flowers came in as General Manager, with his passion for world-class wine excellence. Details later, but I want to get into more of the “wow” architectural touches that blew me away.

A quick smile and a dose of merriment comes to all who snuggle into the family style tables that are crafted for sharing, and the lighting with Italian glass that drops down from the ceiling like so many fireflies.

OK, let’s get to what most customers come in for: spectacular cuisine and that specially selected, handcrafted wine that will keep you smiling.

Executive Chef John Weimann on selected menu creations: “my salad is a seared Hamachi fresh fish with arugula, orange and ginger vinaigrette mixed. On top, a sliced avocado with mixed citrus and fennel. Also fried shallot with Uzu Juice and house-made lemon oil.” Perfect.

GM Steve Flowers on the entrée: “ it’s a Wild King Salmon served on a cedar plank, wood fired in the open oven, garnished with sea salt and charred asparagus, drizzled with lemon and saba.” He went on about the wine selected…” a white Barola Bianca from Piedmont Italy, vintage 2009. It has crispy fruit that comes through the Italian style wine minerality.”

Two more reasons to get to know Dolce Pane E Vino. One is the imported artisan cheeses “to go” case, affectionately known as the “Formaggeria.” The 2nd is the exclusive membership Reserve 100. This wine program gives access to top-tier wines at great values from the top winemakers in the world. Every other month members will receive two bottles each of three ultra-fine wines with tasting notes, reviews and food-pairing ideas.

A typical recent trio of wines included: 2005 Col Solare Blend 94 points; 2007 O’Shaughnessy Howell Mountain Napa 95 points; and the 2007 Quintessa Rutherford Red Meritage 95 points. Make it into this wonderland of mirth and merriment by accessing www.dolcepaneevino.com or calling 858-832-1518.

Wine Bytes

San Diego County’s Restaurant Week is January 15 through 20 with over 180 restaurants offering a 3 course prix-fixe dinner menu ranging from 20. to 40. each. In my neighborhood, Encinitas, check out Bentley’s, Chart House, Ciccioti’s, Firefly, Firenze and Via Italia.

Il Forniao in Del Mar starts its 2012 Festa Regionale with the cuisine of Lombardia Italy, now through Jan. 15. Featured wine is a red, Castello di Luzzano with Malvasia grapes. Call 858-755-8876

PAON in Carlsbad has a Napa/Sonoma Tasting in its wine bar Jan. 12 to 18. 6 pours for $14. Call 760-729-7377 for times.

Exploring Italy is the wine tasting event theme for Meritage Wine Market in Encinitas Fri. Jan. 13 from 6 to 8pm. Cost is $20. Details at 760-479-2500.

Wine Styles in Encinitas has a jazz trio performing with a Super 6 Tasting Sat. Jan. 14 from 5 to 8pm. $12. pp. Call 760-633-0057.

Cabernet Franc from Around the World is planned for Sat. Jan. 14 from 2 to 8:30pm at Bacchus Wine Market in the Gaslamp San Diego. Cost is $20. Get the names at 619-236-0005.

Top Ten Wine Tastings for 2011

2012-01-07T13:37:00.000-08:00

by Frank Mangio

Time to pause and deliver. 2011 has been a whirlwind of wine tasting events from wine bars, restaurants, hotels, wineries and major world class multi-day extravaganzas. We traveled up and down California and overseas to amazing Italy, with its centuries-old vineyards, always searching and tasting for the finest wines at the most reasonable prices. Some 4,500 wines were tasted at an estimated 400 events.

My ten top tastes, with the best prices found, show the Napa Valley of California is stepping up with better pricing and traditional quality. I have 4 choices here. Its sister wine country, Sonoma, shows 2 selections. Italy/Sicily has 3 and Temecula 1. All ten are equally excellent on a 1 to 5 scale, considering flavor, body and price.

Pricing will vary so it pays to do your own checking at super stores, markets, wine shops, wineries and the internet. The list is alphabetically shown and does NOT indicate rank.

Mike Grgich of Grgich Hills, Napa Valley, signs autographs in Encinitas.

His 2007 Merlot is in the TASTE OF WINE Top Ten.

Banfi Centine Montalcino Italy, 2008. $12. Blend of Sangiovese, Merlot and Cabernet. Aged in small Oak barrels for 12months. Soft, gentle tannins for a drink-now experience at 62 degrees. www.castellobanfi.com.

Briar Rose Winery Cabernet Sauvignon, Temecula CA, 2005. $105. A rare library wine available at the winery. Aged 26 months in French Oak. Sleek flavors of cassis and black current with hints of Mocha. Long list of awards. A Hollywood celebrity favorite from boutique winemaker Les Linkogle. www.briarrosewinery.com.

Chiarello Old Vine Petite Sirah, Napa Valley, 2007. $30. Hundred year old vines, small production, estate wines. Michael Chiarello is a noted restaurateur. www.chiarellovineyards.com.

Conundrum White Table Wine, Napa Valley, 2010. $17. A distinctly different puzzle of varietals: Chardonnay, Sauvignon Blanc, Muscat Canelli Viognier and Semillon, sourced from 4 counties in California. No other white wine like it! www.conundrumwine.com.

Frank Family Zinfandel, Napa Valley, 2009. $31. Awarded Winery of the year in Napa Valley, Rich Frank was a Disney Exec that found wine fame in Calistoga with this traditional, historic winery that dates back to 1884 ( 3rd oldest). This Zin is bursting with fruit forward flavor. www.frankfamilyvineyards.com.

Gaja CA’Marcanda Promis, Tuscany Italy, 2005. $36. The latest from Italy’s premier winemaker Angelo Gaja. Name means the house of endless negotiations. A blend of Merlot, Syrah and Sangiovese all estate planted in the Bolgheri District of Tuscany. Rich and classy. www.terlatowines.com.

Grgich Hills Estate Merlot, Napa Valley, 2007. $42. 18 months in French Oak from one of the best vintages in a decade in Napa Valley. Concentrated flavors. Bigger tasting than most Merlots. www.grgich.com.

J Vineyards Pinot Noir, Russian River Valley Sonoma, 2009. $28. Smooth, dark chocolate fills the palate, spiked with a hint of caramel. A regal Pinot worthy of a crown. The class of the cool-climate Russian River growing grounds. 14 months in French Oak, 9 months in bottle. www.jwine.com.

Lamuri D’Almerita Nero D’Avola, Sicily. 2008. $17. Sicily produces more wine than any other region in Italy and D’Amerita is the Winery of the Year in Italy; a powerful combination for this dynamic wine at the foot of Mt. Etna. The Nero D’Avola grape has just begun to gain legs on the world wine scene. Packs a punch. www.tascadalmerita.it.

Seghesio Zinfandel, Sonoma 2009. $20. Family made since 1895, Zins are expertly crafted in estate vineyards. Certfied sustainably farmed grapes with power–to-the-pedal taste. www.seghesio.com.

Trends to Watch for:

Starbucks Coffee is testing wine bars within its coffeehouses in the Chicago area. A“Venti Vino”anyone? Look for Tasting rooms in the large supermarkets and discount warehouses. Some markets are already in the permit stage. Pop up mobile restaurants and Food Trucks are fanning out in progressive culinary cities with edgy creations that change almost daily. Locations can be tracked though social media outlets. Wine on tap is already gaining traction in hip bars, following on the heels of the enomatic machine for freshness and fast service.

Champagne & Port Add Sparkle to New Year’s Parties

2011-12-25T21:34:00.000-08:00

by Frank Mangio

America is responsibly drinking alcoholic beverages in increasing amounts. 62% of us are consuming wine in sparkling champagne compared to 55% 10 years ago, and chances are on New Year’s Eve the percentage increases for Champagne, sparkling wine and port.

There is a world of bubbles out there, almost as many kinds of sparkling wine as there are bubbles inside of a typical bottle ( no, not quite since the average bottle has some 50 million bubbles in it when it’s opened).

Champagne is a city in France. It was the first to make the bubbly with a centuries-old method made from the Chardonnay, Pinot Noir and Pinot Meunier grapes. Strict name and trade regulations guard the quality of Champagne.

True Champagne comes from only one region, Champagne France

with Dom Perignon the best known name.

After the grapes are pressed they are stored in stainless steel in a first-fermentationyielding a base or “still” wine. Next comes a blending process with other base wines producing a distinct quality and character. It is then bottled and a mixture of sugar and yeast is added.

The bottle is closed with a “crown cap” and laid down horizontally for a minimum 15 months to 3 years for a vintage champagne. Many vintage and premium priced Champagnes are aged longer. After aging, the yeast deposit from the 2nd fermentation is forced down the neck through a series of turns to where it is inverted, a process that takes 8 weeks by hand, much less by machine. Sweetness is controlled by controlling the time frame for fermentation. Brut is the style with the least amount of sugar content.

Dessert Champagnes will be the sweetest with over 5% sugar. Two other terms to know: Blanc de Blanc is a Champagne made from 100% Chardonnay grapes. It has a light, dry taste; and Blanc de Noirs is a Champagne made from 100% Pinot Noir or Pinot Meunier grapes. These wines are full-bodied and deeper yellow-gold in color.

A good source of information on Champagne is www.wineorigins.com.

American style Vintage Brut is produced largely in Sonoma, in the area known as the Russian River Valley. J Vineyards, founded by Judy Jordan of Jordan Wines in 1986, focuses on Brut and Brut Rose’ sparkling wines. The terroir driven wines are reminiscent of the Champagne District of France. Its Cuvee Non Vintage Brut starts at $24. See www.jwine.com.

Port Wines

Portugal’s most famous wine is Port and like Champagne in France, its origins produce a unique experience, in the Douro Valley and the seaport of Oporto. It is meticulously handcrafted as it was centuries ago, as a lusciously sweet and powerful dessert wine, with alcohol content about 20% for most ports.

Five native grapes are used for quality Port, but the one that has the most acclaim is Touriga Nacional. It has intense color, aroma and taste and is the prominent blend in the bottle. As with most other red wines, vintage counts with Portuguese Ports. A 10 year old Port will satisfy; a 20 year old Port will be ecstasy. Look for an aged Tawny Port for more of a nutty, brown sugar taste that can go to 40 years old before release. Names to know are: Cockburn, Graham’s, Dow’s and Fonseca.

One such recommended winery is Pedroncelli in the Dry Creek Valley in Sonoma, with its 2006 Four Grapes Vintage Port. The grapes, which match the best of Portugal, are estate-grown and hand-picked. It is released in 500 ml bottles and will benefit from age for the next 10 years. ( $19.) Find out more at the web site: www.pedroncelli.com.

Wine Bytes

CATCH is the newest restaurant in downtown Carlsbad. Operated by the owners of PAON nearby, CATCH promises sustainable seafood dishes, a great bar with 30 wines by the glass at $7. ea. A Sushi Bar has a wide selection of Sake. Open for lunch and dinner. Call 760-729-7904.

Bacchus Wine Market has an Early-Bird High-End Tasting on Sat. Dec. 31 from 2 to 6pm for $45. Seven premium wines will be served with world-wide names. RSVP ahead at 619-236-0005.

New Years Eve will be an event at Acqua Al2 Italian Restaurant in the Gaslamp District of downtown San Diego. A prix-fix menu of popular dishes will be served with seatings at 5:30, 7:30 and 9:30pm. Price is $65. For more, RSVP at 619-230-0382.

Via Italia Encinitas is offering a 5 course New Years Eve menu for $65. ea. Pastas include: Risotto, Pappardelle, Mezzelune, Strangolapretti and Panccheri. Call 760-479-9757.

SDSU College of Extended Studies will begin Spring Semester for its Certified Business of Wine Program with Exploring Wine on Tuesday, Jan. 24 to Feb. 21 from 6 to 9pm on the main campus. Lisa Redwine, Food and Beverage Manager at the Marine Room teaches. Call 619-594-6924 for details.

Meet Master Italian Chef Suzette Gresham-Tognetti

2011-12-21T19:06:00.000-08:00

by Frank Mangio

In covering the November 16 to 20 San Diego Bay Wine and Food Festival, I was impressed at how many fascinating culinary classes there were, where the chefs dug right in and offered their heart and sweat to actually reveal their secrets, then had the classes taste their results.

San Diego’s top chefs were busy with their restaurant’s finest menu items, offering samples at the major wine events on Friday and Saturday, but the ones to watch were the army of celebrity chefs from such culinary centers as Chicago, Las Vegas, Los Angeles, New York and my shout-out favorite: Suzette Gresham-Tognetti of the famed Acquerello Italian Restaurant in San Francisco. This restaurant is known for its dedication to wine and food pairing. It has 3 sommeliers on the floor at all times.

Master Italian Chef Suzatte Gresham-Tognetti making Risotto alia Zucca.

Her operating motto is a simpleone: “Get the best, and leave it alone.” She loves fennel salad de-stemmed, sliced, twisted in very cold water and shaved. What got the class really excited was her Risotto alia Zucca ( Pumpkin Risotto ). She emphasized that the risotto must be Aborio Rice, and she favors an Italian brand “Fior di Riso.”

She added a combination of yam puree and diced squash to the Risotto. Accent ingredients included: olive oil, butter, onion, garlic, nutmeg, parmesan grating cheese and white wine. Serve over pancetta, and wash it down with a lovely Italian Sangiovese Red Wine. At this session, the Castello d’ Abola Le Ellere 2006 was served, from Tuscany. This is a traditional dish re-invented in a lighter, more contemporary style….simple but elegant.

Gresham-Tognetti is co-owner of Acquerello, named after the watercolor theme of the restaurant which was a former chapel in San Francisco. Their chef’s tasting menu, weaving salmon, prosciutto, mushroom ravioli, breast of duck, delicate Italian cheeses and truffles in 8 courses paired with fine Italian wines, will thrill your palate. Discover this gem at www.aquerello.com.

Another not-to-miss event at the festival was the Friday night Reserve and New Release Tasting and Silent Auction, this year held at the Air and Space Museum in San Diego’s Balboa Park. This venue was just the ticket to taste only top quality wines, spirits and chef food samplings.

Ray and Loretta Falkner of Temecula’s Falkner

Winery poured their Bordeaux Blends and tasty whites

at the Reserve and New Release Tasting.

The San Diego Bay Wine and Food Festival gets bigger and better each year and is the largest of its kind in Southern California. Access more at www.worldofwineevents.com.

Wine Bytes

New Years Eve is just about on us so Wine Bytes reviews some of the more interesting celebrations on the calendar Sat. night Dec. 31:

Flavor in the Del Mar Plaza has its “Fantastic Dinner and “Wild Party” for $89. pp with a premium for wine pairings (two price options). A DJ is in the lounge from 9pm to 1am. Phone 858-755-3663 for an RSVP.

The Westgate Hotel downtown San Diego presents The Great Gatsby New Years Eve event from 7:30 to 2am. For $149 ea. you get a 5 course wine pairing dinner with complimentary champagne all night. Singer Greg Page does a live performance with dancing to swing music.

There is an overnight package that includes a deluxe room for two. Reserve at 619-557-3655.

A 7 course dinner to remember is planned for the Addison at the Grand Del Mar Resort, 5:30 to 10:30pm. Wine pairings to perfection are optional to the $225. price pp. Guests receive a complimentary entrance to the party with the Wayne Foster 6 piece band. RSVP at 858-314-1900.

Big Night in San Diego is at the Hilton Bayfront from 9 to 3am, with 12 different party zones. Guests are free to roam through each venue. Fully stocked bars and buffet with 12 bands and a variety of entertainment. Also casino tables, retro zones and a main stage. See www.bignightsandiego.com.

A magical New Years Eve Gala happens at Thornton Winery from 7:30 to 12:30am in Temecula. Fine wines, food and entertainment. Magic and a dance band are planned. $150. ea. RSVP at 951-699-0099.

A New York, New York Gala is happening at South Coast Winery in Temecula starring the Mighty Untouchables with Rat Pack sound-a-likes. Call for more information at 866-994-6379 x1.

More New Years Eve fun at Wilson Creek Winery with a Roaring 20’s Speakeasy Party starting at 7pm. 3 course dinner with a big band, wine and a midnight champagne toast. $160. charge, with $145. for club members. Call 951-699-9463.

How to Serve Sparkling Wine (Click Below Picture)

2011-12-15T14:33:00.000-08:00

Wine Spectator’s Most Exciting Wines of 2011

2011-12-13T18:58:00.000-08:00

by Frank Mangio

Each year Wine Spectator, the most respected wine publication in the world, compiles the top 100 wines reviewed the past 12 months. They were selected from some 16,000 new releases that were blind tasted and placed into a 100 point scale according to: quality ( the wine’s score), value (the price), availability ( cases produced) and what they call the “X Factor” or excitement level.

In this year’s list, 12 countries were represented, with the average wine score of 93 on the 100 point scale. The average cost per bottle was $44.

Before we list the top ten (my editors would balk at giving me two pages for the top 100), a couple of interesting points. Aside from California which had 28 in the top 100, Italy came in 2nd with 20, ahead of the 3rd most popular, France. The most popular grape varietal was Cabernet Sauvignon in a tie with Pinot Noir. What wasn’t clear but was clearly evident was the performance of Sangiovese, the signature wine of Tuscany, the wine capital of Italy. Tuscany had 10 in the top 100. a victory for the wineries that bottle Sangiovese and its premium clone, Brunello.

I also want to note that the annual TASTE OF WINE Top Ten Tastes will publish the week of January 1st. We continue to search for the very best wines for the dollar and will continue to so until the deadline of December 25th.

Wine Spectator’s Top Ten:

1- Kosta Browne Pinot Noir Sonoma 2009. $52.

2- Kathryn Hall Cabernet Sauvignon Napa Valley, 2008. $90.

3- Domaine Huet Loire Valley France, 2009. $69.

4- Campogiovanni Brunello Di Montalcino, 2006. $50.

5- Dehlinger Pinot Noir Sonoma, 2008. $50.

6- Baer Ursa Blend Columbia Valley Washington, 2008. $35.

7- Quinta do Vallado Touriga Douro Portugal, 2008. $55.

8- Domenico Clerico Barolo Italy, 2006. $90.

9- Alain Graillot Crozes-Hermitage Syrah Rhone France, 2009. $55.

10- Chateu de St-Cosme Gigondas Grenache France, 2009. $58.

Vigilucci’s Piemonte-Inspired White Truffle Dinner

When the world’s leading producer of Italian Barolo Wines comes to San Diego County, that’s Beni di Batasiolo, it chooses the leading Italian Restaurant Group, and that’s Vigilucci’s. This night was special since all menu offerings were laced with truffle mushrooms. These elusive delicacies are at times priced up to $500. per truffle.

The white, or as the Italians call them “Tarufi” Truffles, are the gourmet sought-after treasures in Northern Italy that are served shaved.

Vigilucci’s expertly presented them in dishes such as: Asparagus with Cauliflower Soup, Fettuccine Pasta with Poached Egg, and a grilled Filet Mignon with Polenta.

Stefano Poggi of Beni di Batasiolo, tastes the Barolo Reserva 2004, before serving at Vigilucci’s Carlsbad.

The wine to match the steak was the Barolo Riserva Batasiolo DOCG 2004. This wine is made from the Nebbiolo grape grown on the hills of Serralunga d’Alba in the Barolo District of Piemonte, Italy. It’saged in oak for 3 years followed by a minimum 2 years in bottle prior to release. ($64.). Batasiolo also makes Barbera and Dolcetto, among others. See their story at www.batasiolo.com.

Wine Bytes

Bel Vino Winery, formerly Stuart Cellars in Temecula, has a Jingle and Mingle Holiday Party Fri. Dec. 16 from 6 to 9pm. Live entertainment, appetizers, wines and ports will be served with ice cream. $30. pp. Call 951-676-6414.

Holiday Wine Cellar in Escondido presents their annual Holiday Grand Tasting Sat. Dec. 17 from 3 to 6pm. Over 100 wines will be spotlighted. Advance purchase of $30. Call 760-745-1200.

Wines from Tuscany are being served at Bacchus downtown San Diego Fri. Dec. 16 from 4 to 8:30pm, including some Brunellos and Chianti Classicos. Cost is $25. Find out more at 619-236-0005.

North County Wine Company in San Marcos opens up Wines That Make Great Gifts on Fri. Dec. 16, anytime between 4 pm to 10pm. $15. fee Call 760-744-2119 for details.

Orfila Winery in Escondido celebrates with Holiday in the Vines, with music, entertainment, wine and food, on Sun. Dec. 18 from 6 to 9pm. Classic rock and classic holiday songs from the Aftershock Seven. RSVP at 760-738-6500 x 20.

New Dining Critic at San Diego Magazine

2011-12-07T08:27:00.000-08:00

San Diego’s leading lifestyle publication, announced today the addition of Troy Johnson to the editorial team as the new Editor-at-Large and Dining Critic. Johnson, a native San Diegan, is an award-winning food writer, nationally published author and writer and host of Crave, a primetime series on Food Network.

“Troy’s expert restaurant and food knowledge is a natural fit for the magazine and our digital platform,” says Jim Fitzpatrick, CEO & Publisher of San Diego Magazine, “We are extremely excited to have him on board and we know that he will be a strong addition to our editorial team.”

Johnson will primarily cover the city’s food scene—from restaurant reviews to trends, essays, and real-deal journalism on food issues. He will also lend his editing style, media savvy and his trademark humor and voice to the magazine as a whole.

“I’ve always read San Diego Magazine,” says Johnson, “When I was a kid, it seemed permanently attached to our coffee table. I’m thrilled to continue focusing on San Diego’s food scene as it is the best of both worlds—it’s finally progressive enough to be interesting, but it’s not oversaturated like New York or San Francisco. There’s plenty of room for weird, funky, creative, innovative plates of awesomeness.”

Previously, Johnson helped launch San Diego CityBeat as its arts and culture editor. He also developed, wrote and hosted an Emmy-winning music TV show, Fox Rox, in addition to writing stories for SPIN, Rolling Stone, Billboard and Surfer. In 2008, he came out with a nationally published memoir, Family Outing. Between 2009 and 2011, he won seven first place awards for food writing for San Diego Press Club, Society of Professional Journalists and the Orange County Press Club. Most recently, he had dual roles in Riviera San Diego Magazine for 4 years as their Senior Editor and food writer.

“He’s become the defining voice of our city’s food community,” says Erin Chambers Smith, Editor-in-Chief of San Diego Magazine. “His writing is whip smart and his perspective on food and dining is insightful, but there isn’t a lot of pretension there—a rare thing among food writers. That’s the thing so ‘San Diego’ about his character that’s going to hit home with our readers. I am thrilled to have Troy and his tweets on our team.”

Wine & Food Pairing on the Shores of La Jolla

2011-12-04T09:13:00.000-08:00

by Frank Mangio

The Marine Room along the La Jolla Shores is the only restaurant I know that publishes the tide reports, with the times, dates and how high tides will be. For instance, Saturday December 10, high tide will be at 8:09 am at 6.9 feet. You see, Marine Room dining is on the surf, with waves crashing against the floor-to-ceiling windows, normally during breakfast at this time of the year.

The highest tide of the year is the middle of June about 8:30pm. The tide got too big and harsh in 1982 when waves forced their way into the dining room. After upgrades, the restaurant became world-renowned for its surf views and elegant dining. The cuisine has been taken to a new level of adventure and excellence by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. They offer global cuisine rooted in French Classics. The accolades keep coming for Guillas.

Bernard Guillas, Executive Chef of The Marine Room in La Jolla talking to attendees

at the recent Gourmet Experience in Del Mar.

He and Oliver have co-authored a book that’s flying off the shelves, Flying Pans, Two Chefs One World. “The book is about our travels around the world. I have been to 50 countries,” he explained. “The color photography is amazing, and the recipes are the most creative we could find. It’s designed for food lovers who love to cook at home.”

I asked him about how the book is being accepted. “Our first year in print, last year, it received an award as one of the top ten cookbooks in competition with over 10,000 entries. This year we took the Peoples Choice Award for the Best Cookbook in America,” he beamed.

Guillas believes that San Diego County is the best farming community in America for fresh, quality ingredients. “There are 45 Farmers Markets in the city. I am doing the Farmers Market Report in the media,” he said.

It allows him to offer exotic dishes like my choice: Ginger Kalbi Glazed Cobia, with blue crab rice timbale, bok choy, and honshimeji tangerine sauce. It was served with a Pinot Noir wine from New Zealand.

One of the Marine Room dinner menu favorites is the Ginger Kalbi Glazed Cobia.

“Cobia is a fish from the east coast and I glazed it with Kalbi, made from sugar, soy, ginger and cilantro,” he revealed. “You must let it marinade for days. There is also blue crab meat and mushrooms on the side, over black Thai Rissoto. It’s a recipe from South Korea, although the sauce is French.”

Another menu item that caught my attention was the Pistachio Curry Crusted Rack of Lamb, presented with a Zinfandel from Sonoma.

The Marine Room is a rich dining tradition in La Jolla with a menu that reflects global influences from an executive chef and book author who has been there. Every dinner experience is a special occasion, with spectacular ocean views. For more information and reservations, call 858-459-7222, or visit www.marineroom.com.

Wine Bytes

Canapes in San Marcos has some innovations for its restaurants. On Sundays it’s "no cost" wine night when you purchase an entrée. Wednesdays it’s half price wine bottles. Entertainment on weekend evenings. Call 760-510-2088.

Vigilucci’s in Encinitas is planning a Taste of Venice Wine Dinner for Thurs. Dec. 8 at 6:30pm. It’s an Italian style feast featuring Amarone Wines. $65. pp. Call 760-632-7332 for an RSVP.

Big Zinfandels are the highlight at the weekly wine event at Bacchus Wine Market, downtown San Diego on Fri. Dec. 9 from 4-8:30pm. 7 giant Zins will be tasted, for a $15. fee. Call 619-236-0005.

Holiday Wine Cellar of Escondido has a premier tasting from 3 to 6pm on Sat. Dec. 12 to the 17th. Admission is $30. RSVP at 760-745-1200.

Country Cellars in Julian has a port and eggnog event Sat. Dec. 17 and Sun. Dec. 18 from 11 to 4pm. Located on Hwy. 78. Call 760-765-0089. Cost is $6.

West and Bistro West in Carlsbad has a Holiday Open House Sun. Dec.8 from 5 to 8pm. Santa and carriage rides, carolers and facepainting. Toys for Tots unwrapped gift requested. For more information, call 866-431-9378

Chef Cathlyn Choi at San Diego Bay Wine & Food Grand Event

2011-11-24T09:05:00.000-08:00

San Diego Bay Wine and Food Festival from Eric Michelson on Vimeo.

Wines of the Mediterranean -an Italian Journey

2011-11-23T14:39:00.000-08:00

by Frank Mangio

It had been 9 years since I stepped on Italian soil and first soaked in the wisdom of winemakers whose families were making wine as far back as the 11th century. Tuscan names such as Banfi, Brolio and Felsina were etched into my palate as heroes of the modern Italian Renaissance in wine quality. A month or so ago, my plans were set to again taste the legendary wines of Italy, only this time my wish was to see more and do more, and I got it.

Just before the great wine adventure to Tuscany, Sicily and Campania, I spent some time with Roland Marandino, wine ambassador for Cecchi Wines of Tuscany, a partner with Banfi Vintners, a major importer of fine Italian wines and owner of Castello Banfi of Montalcino. Marandino is a passionate advocate of Sangiovese, the native grape found in Chianti Classico. He confirmed to me that Cecchi and other Italian wines are food sensitive and complement a menu. He skillfully laid the groundwork for the “old world” authenticity of Cecchi Chianti Classico 2008 ( $9.75) with its ruby red notes, dry with a fruity finish.

Castello Banfi in Montalcino is Tuscany’s most honored vineyard estate recognized for developing the modern day world-class Brunello wines.

When our group got to our base in Ciena, the walled pedestrian-only city in Tuscany, our major visit was to Castello Banfi, some 70 kilometers south. The origin of the fortress can be traced to the ancient Etruscans, with the historic name of Poggio alle Mura.

The Castello is the crown of a 7,100 acre vinicultural estate purchased in the 70’s by the John and Harry Mariani Family, American importers from New York and led today by two grandchildren, James Mariani and Cristina Mariani-May. The estate is a beacon for hospitality in the region with a full service enoteca, glass museum, Taverna for lunches and Il Restorante for fine dinner dining. Recently, luxury rooms and suites were built at a next-door resort, Il Borgo.

Our group was privileged to meet founder John Mariani who pointed out that Banfi is really a constellation of single vineyards with some 29 different subsoils, for planting many varietals of grapes. Mariani enthused that “my goal has always been to offer quality wine like the Brunello Di Montalcino, at a price the consumer would buy. This is our flagship wine, aged for a minimum 4 years in barrel and 1 in bottle.

Banfi’s was the first authentic Brunello, after years of Sangiovese clonal and vinification research.” The 2006 is the latest release ( $65.) with bundled earthiness and red berry notes. Elegant and refined, the ’06 Brunello brings a new proof to Banfi’s pursuit of excellence. I am proud that my column TASTE OF WINE was chosen by Baanfi for its lead review of Brunello.

On to Sicily, where my forefathers lived in the port of Messina and the lofty monuments of Taormina, on the northeast side of this strategic island, just below the Italian mainland. It was something of a thrill to see commercial signage with the name MANGIO stretched across advertising messages in the Messina-Taormina corridor.

Mt. Aetna dominates the landscape south of the port of Messina and just north of Taormina. This 11,000 foot mountain is the most active volcano in the world. The ancient Greeks, who once claimed Sicily, worshiped it as a home of the Gods. The mountain has erupted some 200 times, leaving in its wake terraced, black lava soil, perfect for enriched wine grapes.

One of the leading wineries in the area is Tasca d’Almerita, just named the Italian Winery of the Year in the latest edition of Vini d’ Italia, a leading wine publication. It praised the Sicilian vineyard whose grapes come largely from the Mt. Aetna region, as having “a truly excellent range of wines.”

Last year it was the Sicilian Wine Producer of the year by the Italian Sommelier Association. Nero d’ Avola is the native grape causing a sensation in the area. This winery is mixing it with Cabernet and Merlot. Sicily’s wines are just starting to assert themselves on the world market. They offer strength with distinguished flavors, at pricing that is very reasonable.

The Greek Theatre attracts many visitors to Taormina with its magnificent views of Mr. Aetna, the most active volcano in the world, in the background.

Our last winery stop was in the Campania district near Naples, at the foot of Mt. Vesuvius, another active volcano with lava soil. Aglianico is the region’s wine varietal to try, with a chocolate-like taste. Our winery was Cantina Del Vesuvio, just outside Naples. Maurizio Russo is the owner/winemaker, who quickly offered us farm-fresh tomato sauce in home made pasta, freshly picked mushrooms and zucchini, with same- day baked bread to go with the wine of choice, Aglianico 2009 for 10 euro.

Italy is a family dominated country. At times, this has constrained growth and contributes to its stagnant economy as is dramatically clear these days. But they are much more comfortable being closer to each other and any visitors that might come their way. A glass of wine, a loaf of bread, some Italian cheese, lively conversation, hugs and squeezes and they are a happy group. They don’t work on Sundays and they don’t work in the afternoon. Getting some rest and being with loved ones is an Italian lifestyle that lowers stress and allows a long and loving life. SALUTE ITALIA!

2011 SD Bay Wine & Food Festival = TOTAL FUN!

2011-11-20T13:57:00.000-08:00

by Mike Bragg

It's the week that foodies and lovers lof adult beverages anxiously await each year; After last year's near mini-hurricane weather conditions, attendees of this year's San Diego Bay Wine & Food grand event were treated to a picture perfect Saturday afternoon, with blue skies, ocean breezes, and sunshine joining with vendors to offer an exciting open-air bash of wine, food, beer, spirits, ideas, and expertise that make Michelle Metter's and Ken Loyst' annual event the envious benchmark for all other west coast wine festival promoters.

Festival guest Kimberly Koll, with Pascal Courtin
of Sidney Frank Importing (Jägermeister) at Friday's Reserve Tasting at San Diego Air and Space Museum

Videojournalist Eric Michelson takes a break with a couple of guests during Saturday's grand event. Check back for video by Eric, Mike Bragg, and Daniel Sanchez, and photos and articles from J.T. Meadows and Janene Roberts.

Over the next few weeks, Taste of Wine TV will showcase highlights of the week-long festival by posting video, photos, and articles that portray the heart and soul of the people, products, and fun that made the San Diego Bay Wine & Food Festival 2011 a smashing success.

Mac ‘n Cheese and Pinot, Yum

2011-11-17T21:51:00.000-08:00

By Janene Roberts

The 2011 San Diego Bay Wine & Food Festival had a gourmet Mac & Pinot Noir cooking class at the San Diego Wine & Culinary Center that I attended. Rich Sweeney was the presenting chef. I had first heard about him when I was told he had gone to the San Diego Culinary Institute that I’m the media buyer for, and that he had been a contestant on the Top Chef TV show.

While sampling Anglim Pinot Noir and three types of mac and cheese (one with bacon and provolone cheese, another one with smoked gouda that is on Sweeney’s R Gang Eatery menu and a dessert mac and cheese) we got the inside scoop on what really happened on Top Chef.

So, he was on Top Chef New York Season 5. He ended up getting kicked off because Dave Grohl, you know the lead singer of Foo Fighters, made a comment about the smore’s guy possibly spitting on his dessert because of the way it looked. Rich was the smore’s guy and said they had only toaster ovens and microwaves to work with. Anyway, if you watched the series you probably saw the whole thing.

By the way, all the macs were delish and the class has inspired me to check out Sweeney’s restaurant. R-Gang Eatery-3683 5th Avenue, San Diego, CA 92103.

The Pinots were pretty good too. A great combo with the pasta.
Anglim Winery www.anglimwinery.com

Celebrate the Holidays at the Festive Grand Del Mar

2011-11-15T11:31:00.000-08:00

by Frank Mangio

The nationally known Successful Meetings organization has just awarded Addison at the Grand Del Mar Resort the best Hotel Restaurant in the nation this year. Those of us who have been pleasured by this signature restaurant and its Relais & Chateaux Grand Chef William Bradley are not surprised by this latest accolade.

Bradley’s simple, refined style of cooking, taking local ingredients and masterfully engaging French influences, has inspired diners since the dining room opened with the resort in 2006. “I am driven not by trends but by the history of food,” he declared. “My emphasis is on mastering simplicity with a keen focus on taste and technique.”

Relais & Chateaux Grand Chef William Bradley

Addison Wine Director Jesse Rodriguez is in step with Bradley, building a 36,000 bottle wine inventory that is impressive by any standard, and includes fine wines from France, Italy and Spain. Famous California top vintage wines can be discovered along with newly respected selections from Australia, New Zealand, South Africa and South America.

Events in honor of the holidays include: an Artisan Carte Blanche 7 course Thanksgiving Day Menu from 3 to 8pm on November 24; a Lewis Cellars Wine Dinner on Thursday December 8 at 6:30pm with Dennis Bell of Lewis collaborating with Rodriguez and Bradley for a 3 course wine dinner; a Christmas eve dinner at Addison is Saturday December 24 from 5:30 to 9pm; and a 7 course dinner at Addison is planned for New Years Eve Saturday December 31 from 5:30 to 10:30pm. Dinner guests will have complimentary access to the Grand New Years Eve Party with dancing to Wayne Foster’s 6 piece band and DJ.

For all events, RSVP at 858-314-1900. Visit www.TheGrandDelMar.com.

Wines for the Holidays

Here are 9 that will serve you well as you pour the wine for Thanksgiving, Christmas and other parties coming up:

* Alec’s Blend, Lewis Cellars, Napa Valley, 2009. $60. Newest creation from Lewis is 80% Syrah, 17% Merlot & 3% Cab. Lively on the palate!

* Acacia Chardonnay, Carneros, 2009. $12. Ginger-honeycomb flavors put this over the top.

* Banfi Belnero Blend, Tuscany, 2008. $28. Sangiovese, with tastes of Cabernet and Merlot. Violet and cherry flavors.

* Chateau Rollan Le By, Bordeaux, 2008. $23. 70% Merlot, 10% Cab, 10% Cab Franc, 10% Petit Verdot. Fine French wine at a value price.

Peter Ackley of Alternative Wines in San Diego introduced the new 2010 “The Prisoner” from Orin Swift, a sought-after Napa Valley blend.

* Conundrum blended white wine, 2010, Napa. $17. Chardonnay, Sauvignon Blanc, Viognier and Muscat. A honey of a white wine.

* Montes Alpha Cabernet, Chile, 2006. $16. This power cab was laid down for 2 years. Incredible flavor enhancement.

* Orfila Estate Montepulciano, San Pasqual Valley, 2009. $29. First Orfila release of this Italian grape favorite. Spicy characteristics.

* Orin Swift The Prisoner blend, Napa Valley, 2010. $37. 44% Zinfandel swings the flavor up. Legendary winemaker Dave Phinney’s signature blend.

* V. Sattui Zinfandel, Russian River Sonoma, 2008. $36. Slow growth vines and moderate vigor provide perfect maturity at harvest.

Wine Bytes

North County Wine Company in San Marcos has 7 Thanksgiving Wines for tasting Fri. Nov. 18 from 4 til 10pm. $10. ea. includes appetizers. Call 760-744-2119.

PAON Restaurant and Wine Bar in Carlsbad Nov. 17 thru 23 has Thanksgiving wines, with 6 one ounce tastings for $16. Check in for details at 760-729-7377.

Taste Champagne and Sparkling Wines Sat. Nov. 19 from 11 to 3:30pm. Reserve time slot by calling 858-586-WINE. $10.

Thornton Winery in Temecula has a Thanksgiving Day Dinner Thurs. Nov. 24 from Noon to 5pm. Includes one glass of non- vintage Brut. $49.95. RSVP at 951-699-0099.

TEN TIPS TO TASTING WINE!

2011-11-12T10:37:00.000-08:00

by Lisa Redwine

When it comes to the San Diego Bay Wine & Food Festival, wine tasting is a little more than looking, smelling, and tasting. With over 150 international wines, beers, and spirits, you will want to be prepared on how to make the most of this unforgettable tasting experience!

Advanced Sommelier, Lisa Redwine, has a few tips for you on how to get the most of your 8th Annual SD Bay Wine & Food Festival Experience:

1. First and Foremost EAT! There is a lot of wine and even if you are just tasting, it can sneak up on you.

2. Scope out who is pouring what. Try what you really want to taste first.

3. Start with whites and then reds- If all the wines start to taste the same- go and drink a little sparkling or high acid white. It will refresh your palate.

4. Drink lots of water!

5. SPIT- It's totally acceptable

6. When you are tasting don't monopolize the wineries attention. Have them pour, step aside and then if it's not busy you can have a longer conversation.

7. Sign up for websites of the wineries you loved. Often you forget all you have tasted and it helps you remember which ones you loved and want to order.

8. Try as many wines as you are unfamiliar with - whether it's a country, region or varietal. I bet you will discover something new to fall in love with.

9. Go on line and see who is pouring before the event. It will help you decide where to start.

10. HAVE FUN!

Put these tips to use at Saturday's Grand Tasting.

Grand Tasting Event

November 19, 2011

General Admission: 12:00 p.m. - 3:00 p.m.

VIP Admission: 11:00 a.m. - 3:00 p.m.

Only 25 VIP Tickets Left!

CLICK HERE to purchase tickets

San Diego Bay Wine and Food Festival is Next Week!

2011-11-09T08:42:00.000-08:00

Last year's Grand Event had some wind and rain, but 2011's will be under perfect weather!

Get tickets at www.WorldOfWineEvents.com

My Favorite Things

2011-11-04T16:07:00.000-07:00

By Janene Roberts

I confess. I’ve always been a fan of the musical Sound of Music. Having seen it multiple times while I was growing up, we used to sing the song My Favorite Things during long car rides and out in the yard pretending to be actors in a play.

If I could add my own items to the list in the song these would be a few of my favorite things: a beautiful home, gourmet food, designer tables, high quality wine, an organic farm, a gentle companion and a whippet dog. These were all part of, minus the high quality wine strangely enough for an event that was benefiting the American Institute of Wine & Food, Riviera’s Design series event called To Dine For.

The evening was staged at a La Jolla Farms home that overlooked the ocean. Walking the path to the yard where the party was happening, we were able to peak inside the home which had a study lined with books and an organic farm right before the edge of the cliff that went down to the beach.

Twelve designers and twelve chefs combined efforts to showcase exquisite tabletops and mouthwatering food. Guests were able to bid on their favorite tables for a chance to win a catered party for their friends by the participating restaurants and designers. Although my budget didn’t allow for the starting bids, I was able to imbibe in the delectable food and feast for the eyes. A whippet dog even made an appearance that I crouched down to pet while balancing my food in one hand.

Mist in the air, whiskers on dogs, bright copper vases and warm woolen jackets, cream-colored tablecloths, set among the stars. These are a few of my favorite things.

La Mesa Wine Tasting

On Friday evenings between 5 and 8 p.m. at the corner of Palm Avenue and Allison Avenue in downtown La Mesa gourmet food trucks gather. San Pasqual Winery is opening the back room of their tasting facility so that you can match orders like Lobster Grilled Sandwiches with their Fume Blanc or for dessert pair a gourmet cupcake with their Tawny Port. 8364 La Mesa Boulevard - La Mesa, CA 91942 (619) 462-1797

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News from San Pasqual Winery

2011-11-02T22:40:00.000-07:00

Last Call on Tempranillo & Ranchero . . .

We just wanted to let you know that we are running low on the following wines:

2005 Tempranillo – a favorite of many of you – we only have 11 bottles left, so if you want any, you need to RUN over to get it.

2001 Ranchero Cabernet/Nebbiolo Blend – although we still have 4 cases left, it won’t last long - $25.00 for a 2001 is such a good price. Smooth and well aged, it’s a great steak wine.

If you haven’t been here in a while, come in & sample our newest wines:

Lake County 2009 Sauvignon Blanc - The nose of this wine boasts grapefruit and orange zest, with a citrusy palate full of lemon and lime nuances.

San Diego County 2010 Albariño - Produced from 100% Albarino grapes grown in San Diego County. A creamy wine with an apricot bouquet and a hint of nectarine with a lingering finish.

Lake County 2010 Fumé Blanc - Cured in Hungarian Oak for six months, this wine has a lightly toasted bouquet, and flavors of toasted nut with a lemon drop finish. Limited production. Pairs beautifully with lobster!

2007 Cabernet/Syrah Blend - Aromas of black cherry and licorice carry through to a palate of ripe blackberries and blueberries in this medium bodied wine. San Diego County grapes.

2007 Dry Creek Sonoma County Merlot - Aged 36 months in French Oak, this rich wine is velvety smooth, with hints of cherry & vanilla on the palate.

Red Demption ((NV) - An eclectic blend of Cabernet Sauvignon, Nebbiolo, Merlot & Petite Syrah grapes from four different growing regions and four different vintages.

Tawny Port - Flavors include chocolate and raisins: think Raisinets, but with a kick. The sherry component (a requisite for a tawny port) gives a nutty flavor as well.

Have a special event coming up?

If so, come and check out our event room for your next birthday, anniversary, retirement, or just-because party. For more information, call Brenda at 619-462-1797, or email her at Brenda@sanpasqualwinery.com

Calling all Football Widows!

Is your man ignoring you on Football Sundays? If so, gather up your girlfriends and head on over to our tasting room, open on Sundays from 11:00 a.m. to 5:00 p.m. We have our famous “Passion Flutes” on special. (our very own concoction of our “Toast of the Town” Brut, combined with one of our Passion Fruit wines). Normally $6, they’re only $5 on football Sundays. Website: http://www.SanPasqualWinery.com

Wines at a Global Table

2011-11-02T22:33:00.000-07:00

Zaca Mesa Winery pairs food-friendly wines with ethnic variations on Thanksgiving classics

November 2, 2011 – (Los Olivos, CA) Home cooks across the U.S. are bringing fresh ideas to the table this Thanksgiving with dishes inspired by flavors they’ve tasted around the globe. Despite its being a quintessential American holiday, Thanksgiving provides the wonderful foundations of turkey, stuffing, cranberries and pumpkin pie on which to riff with multi-ethnic variations. But when it comes to pairing wines with a spiced-up Thanksgiving meal, it can be tricky to navigate which will best complement – not compete with – each dish’s complex flavors. Known for their dogged commitment to producing food-friendly wines, the team at Zaca Mesa Winery in California’s Santa Ynez Valley has a match for even the wildest of international Thanksgiving dish interpretations.

From Japan: Miso-Rubbed Turkey, paired with 2009 Zaca Mesa Viognier

For a deliciously moist and flavorful miso-rubbed turkey, the 2009 Zaca Mesa Viognier is a natural pairing. On the nose, aromas of honeysuckle and white peach hint at sweetness, but the wine is fundamentally dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. This wine is sturdy enough to stand up to such a rich centerpiece, yet light on its feet with floral and exotic fruit notes.

From Italy: Roast Turkey with Black Truffle Butter, paired with Zaca Mesa’s 2007 Mesa Reserve Syrah

If you’re going over the top with a luxurious black truffle butter-rubbed turkey, why not go over the top with a luxurious Syrah to match? This commanding wine shows aromas of ripe blackberries, espresso, pipe smoke and sage spice with a very long finish. As an added bonus, this wine just looks gorgeous on the table, robed in rich ruby.

From Latin America: Polenta and Chorizo Stuffing, paired with the 2008 Zaca Mesa Syrah

The key to pairing wine with Latino flavors and textures is smokiness, and the 2008 Syrah has that in spades. Rich black fruit, cassis, tobacco, mocha, and sage come across on the bouquet, and the silky finish lingers from the ripe tannins and smoky oak. This is a full-bodied wine for a flavor-forward dish.

From the Middle East: Jeweled Rice with Dried Fruit, paired with the 2007 Z Cuvée

Opulent aromas of cherry and blackberry pie filling, cassis, red currant, and anise spice fill each glass of Z Cuvée and beautifully reflect the nuanced Middle Eastern flavors of dried apricots and cranberries. Served at room temperature, this wine’s full fruit bouquet is cut with a touch of minerality that complements rich pistachios and raisins…and begs for another sip.

From India: Cranberry, Quince, and Pearl Onion Chutney, paired with Zaca Mesa’s 2008 Z Blanc. Chutneys and compotes can make wine pairing exceedingly difficult, but the ripe aromas and flavors of honeysuckle, currants, and quince in the 2008 Z Blanc white Rhône blend meet the tartness of this chutney with ample weight. With a full-bodied texture and loads of pure floral notes, the Z Blanc can either be opened for this Thanksgiving or cellared for next – it’s that precocious.

From Mexico: Pumpkin Flan with Spiced Pumpkin Seeds paired with 2007 Zaca Mesa Roussanne. Despite the fact that this flan is technically sweet and the 2008 Roussanne is technically dry, the heft of pumpkin and spices of cayenne and nutmeg make an unexpectedly good match with the Roussanne’s caramel apple and toasted nut notes. This wine is just a sucker for rich, fragrant foods (see truffle-rubbed turkey above) and heightens the satisfaction that each bite brings.

Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard. Since 1973, they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land. For more information about Zaca Mesa Winery call (805) 688-9339, fax (805) 688-8796, or visit www.zacamesa.com. Zaca Mesa Winery is located at 6905 Foxen Canyon Rd., Los Olivos, CA 93441.

Mixing it up in the Wine World with Blends

2011-11-02T22:25:00.000-07:00

by Frank Mangio

A work of art is the rich mixture of the experiences of the artist producing a exclusive work for the world to judge. A blended wine, when the winemaker brings together finished wines from several varietals that could be from several vineyards and several vintages, ranks right up there with an artist’s masterpiece. The creation can be more than the sum of the parts.

The idea of a multi-vineyard blend acknowledges that vineyards are living families and their results year in and year out can vary dramatically. Consistency is important, so the winemaker tries to achieve an estate style to the blend.

The historic, traditional guide for blenders is the Bordeaux model. This district in France long ago developed production methods that married the Cabernet Sauvignon, Merlot and Cabernet Franc grapes from the finest vineyard sites, with aging in small oak barrels.

Wineries were classified by the government as premier “first growth” or “grand cru” wines, and what evolved was a model for the world’s wineries who wished to venture into blended wines. Other Bordeaux style grapes that may be used include: Malbec, Petite Verdot and Carmenere.

Fast forward to the Napa Valley in the late 70’s when rising wine star Robert Mondavi caught the attention of French Grand Cru star Baron Phillippe de Rothschild.

The two wine heavyweights combined their genius to create Opus One, the first big-brand blend in Napa Valley, with Cabernet Sauvignon from the legendary Oakville To Kalon Vineyard. To this day Opus One is viewed as a masterpiece in fine wine blending.

Others followed with their own creations, applying wine brush strokes to their own canvas, mixing combinations like Zinfandel, Cabernet, Syrah, Petite Sirah, Charbono and Malbec. This brilliantly constructed blend is called The Prisoner and is produced by winemaker Dave Phinney of Napa Valley’s Orin Swift. The 2010 is just out at $35.

Another important wine country for blends is Italy with “Super Tuscans.” These wines got their start in the 70’s when leading Italian winemakers created a new and exciting red wine, based on the Tuscan premier grape, Sangiovese. They added Cabernet Sauvignon, Cab Franc, Merlot, Petite Verdot and occasionally Syrah.

From this inflection point came Antinori’s Tignanello and a host of other excellent, upscale blends. A personal favorite is Summus by Banfi of Montalcino. The Sangiovese base is exponentially flavored with Cabernet Sauvignon and Syrah for highest quality.

Lewis Cellars Introduces World-Class Blends

Lewis Cellars of Napa has been making Cabernet Sauvignon right up there with the best of them since Randy and Debbie Lewis began the family’s winery in 1992, later joined by their son Dennis in 1999.

A check of Wine Spectator’s Guide to California Cabernet shows very high scores for their three 2008 entries, with fruit from Calistoga, St Helena, Rutherford and Oak Knoll chosen for maximum flavor. But the big news are the blends, including Alec’s Blend and Syrah with big, spicy concentrated flavors. Dennis equates them to the rock bands Black Sabbath and Deep Purple for their inky, dark and powerful color.

Dennis Bell of Lewis Cellars in Napa Valley at an outing in Banf/Jasper National Park

You have to experience the 2007 Cuvee L with super concentrated black fruits and oak spices. It’s a blend of 96% Cabernet and a tiny but important 4% Cab Franc booster for a plush tasting touch. Just 225 cases were produced guaranteeing elite octane.

The Grand Del Mar Resort will be bringing Dennis Bell and Lewis Cellars to San Diego Thursday December 8 for a Wine Dinner at Addison and that big, bold Syrah will be the highlight wine. RSVP at 858-314-1988. Turn you audio up and get into the power of the web site: www.lewiscellars.com.

Wine Bytes

Meritage Wine Market in Encinitas is pouring Pinot Noirs for Thanksgiving Fri. Nov. 11 from 6 to 8pm. $20. pp. Details at 760-479-2500.

Bacchus Wine Market in the Gaslamp District of downtown San Diego has a Ken Forrester South African Wine Event Fri. Nov. 11 from 4 to 8:30pm for $15. ea. 7 wines will be sampled. Learn more at 619-236-0005.

The Schlossadler International Wine Warehouse in Oceanside has its annual wine tasting party Sat. Nov. 12 from 2 to 5pm. Live music and food sampling along with tasting of their latest world wide releases. Charge is $30. ea. Call 800-371-9463.

The San Diego State University Wine Extension Courses feature a California Intensive, Mondays, Nov. 14 to 28 from 6-9pm. Wine Director and Advanced Sommelier Jesse Rodriguez teaches the history and traditions of California wines. Details at 619-594-6924.

A Beaujolais Nouveau Wine Dinner is planned for the St Regis Monarch Beach Resort in Dana Point Thurs. Nov. 19 from 6 to 11pm. A four course menu inspired by Lyon France is paired with the wines. Cost is $80. RSVP at 949-234-3405

Chef Cathlyn Choi Demonstrates Korean Cooking

2011-10-26T08:54:00.000-07:00

Taste of Wine TV invites you to learn some about Korean cuisine with this video of Chef Cathlyn Choi, produced on location at Gourmet Experience 2011 in Del Mar, CA.

Italian Cuisine is King at Crush

2011-10-24T15:19:00.000-07:00

by Frank Mangio

Sangiovese and Barbera are two Italian wine MVP’s on the wine list at the new Crush Italian Restaurant and Wine Lounge on the Coast Highway in Solana Beach.

And why not! These two varietals are closely matched and vital to anyone’s Italian wine inventory. Sangiovese is Tuscany’s home wine, and I will have much more to say about this as I just returned from 4 days in this wine country. Barbera is the home-base grape varietal in the Piedmont area of Italy. Its taste is similar to the Nebbiolo grape found in Barolo and Barberesco, but without the big price.

Owner John Luciano offers the 2009 Luna di Luna Sangiovese/Merlot 2008 and the Venditti Barbera 2007. The rest of the lineup includes: sparkling wines, Sauvignon Blanc, Chardonnay, Cabernet, Merlot, Syrah and Zinfandel. And Crush is selling these wines direct, something of a clear trend in restaurants these days. Take it with you, or take it to table for dinner without a corkage fee.

“We’ve got another restaurant in Chico and I had been looking for an ideal location for my Italian themed restaurant,” Luciano said. “We are diversified in our menu. We offer burgers to seafood, beside our traditional southern style Italian dishes. There are over 160 bottles of wine to choose from.”

A triumphant Chef Jesse Elhart presented his exciting menu items at the new Crush Restaurant in Solana Beach.

The guy behind the menu this evening was Sous Chef Jesse Elhart, who excited diners with his Tagliatelle Bolognese, an “old school” six- hours-cooked ragu with goia ricotta and herbs. He also does a lovely “Mom’s Meatballs” dish with tomato sauce, sheepsmilk ricotta and basil in the Primo part of the menu.

On the salad side of the menu, try the Gorganzola chopped plus romaine, croutons, tomato cucumber and Benton’s Bacon. The Fritto Misto with calamari, lemon,onion & zucchini also drew bravos.

Crush has a happy hour daily from 4:30pm to 6:30pm, then nightly from 10pm to midnight to catch the later crowd. You’ll enjoy $3. drafts, $5. house wines and $7. specialty cocktails. Live music is enjoyed Wednesday thru Saturday from 8pm.

Crush is a lifestyle restaurant, breaking barriers and having fun with dining. The phone is 760-858-481-2787. Visit their website at www.solanabeachcrush.com

Wine Bytes
Wine Styles in Encinitas has a cheese festival Sat. Oct. 29 from 6pm. Specially selected wine accompanies. Call 760-633-0057 for pricing.

Only 90 Point Wines in the next event at Bacchus Wine Market downtown San Diego on Sat. Oct. 29 from 2 to 8:30pm.Seven wines are poured with low price tags. $20 pp. Call 619-236-0005.

The Wedge, A Cheese, Wine and Brew Festival happens in Downtown Escondido Sat. Nov. 5 from 1 to 9pm at Grand and Broadway. A Street Corner Concert with the “English Beat.” Enjoy artisan cheese pairings with wine and beer, brew garden, classes, a seasonal market and much more. Call 760-745-8877 for ticket information.

The Shores Restaurant in La Jolla presents Niner Winemaker Amanda Cramer and a 5 course dinner by Chef Amy DiBiase Wed. Nov. 6 at 6pm. These are extraordinary wines, written up in Taste of Wine on many occasions. The event is produced by Lisa Redwine, advanced Sommelier. Cost is $55 ea. RSVP at 858-456-0600.

Vigilucci’s Restaurant in downtown Carlsbad is planning a Piemonte inspired Dinner with Beni di Batasiolo wines and white truffles on Thurs. Nov. 10 at 6:30pm. This amazing dinner is a repeat of a sellout! Main steak course has shaved white truffle paired with Batasilo Barola Reserve. $90. cost. RSVP fast at 760-434-2500.

Thornton Winery in Temecula Wine Country has its Winemaker Dinner on Sat. Nov. 12 at 7pm. Winemaker David Vergari presides over a Brandt Beef Tenderloin Filet Dinner at Café Champagne, its 5 star restaurant. Call for reservations at 951-688-0099. $95.

Highlights of Gourmet Experience at Del Mar, Ca

2011-10-16T09:41:00.000-07:00