Food Lover's Odysseytag:typepad.com,2003:weblog-17955282013-04-21T10:31:10-07:00Tasty Tales and Tips from a Culinary Traveler in Italy and FranceTypePadFoodLoversOdysseyhttp://feedburner.google.comLemon and Olive Oil Cake from Puglia ~ And a Giveawaytag:typepad.com,2003:post-6a010536a07d60970b017eea1a6591970d2013-04-21T10:31:10-07:002013-04-27T22:09:37-07:00Although I've been spending a lot of time in the kitchen with our Italian mammas, many of whom we'll meet on the Food Lover's Tour in Puglia, I was lucky enough to also spend some time in the kitchen with...<img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/AaKn_yFpY2g" height="1" width="1"/>Kathyhttp://foodloversodyssey.typepad.com/my_weblog/2013/04/lemon-olive-oil-cake-from-puglia.htmlFrench Pastry Making Classes in Provencetag:typepad.com,2003:post-6a010536a07d60970b017eea24a215970d2013-04-11T06:50:21-07:002013-04-11T08:03:48-07:00I'm so excited to finally be able to let you know about what I've been working on these past few months. This Summer and Fall (when I'm not in Puglia), I'll be cooking in Provence. And, I'm inviting you to...<img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/j2pVs_PPk_w" height="1" width="1"/>Kathyhttp://foodloversodyssey.typepad.com/my_weblog/2013/04/french-pastry-making-classes-in-provence.htmlEaster Food and Traditions in Pugliatag:typepad.com,2003:post-6a010536a07d60970b017c3840c30c970b2013-04-02T08:13:25-07:002013-04-02T08:23:07-07:00Italy does many things well, and one of them is knowing how to stretch out a holiday. For example, Easter, a one-day holiday in the U.S. is at least four days of feasting here. They began Friday evening in Lecce,...<img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/Yj9FpAH4sw0" height="1" width="1"/>Kathyhttp://foodloversodyssey.typepad.com/my_weblog/2013/04/easter-food-traditions-in-puglia.htmlHerb Bread Wreath - Cooking with Maria Grazia in Pugliatag:typepad.com,2003:post-6a010536a07d60970b017ee9325f5f970d2013-03-26T14:19:33-07:002013-03-26T15:05:18-07:00"When making bread, the dough needs to be cared for just as you'd care for your baby in your womb. It needs love and care in order to come out well. You need to listen to the dough. It will...<img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/pClVGl5R4-M" height="1" width="1"/>Kathyhttp://foodloversodyssey.typepad.com/my_weblog/2013/03/herb-bread-wreath-cooking-with-mamma-in-italy.htmlAn Aperitivo to Whet Your Appetite for Pugliatag:typepad.com,2003:post-6a010536a07d60970b017c318e5976970b2013-03-23T13:34:17-07:002013-03-23T13:34:17-07:00“Benvenuti in Italia!” That’s what Ylenia said to me, not when she picked me up at the airport. No, she said this as I smirked down at my so-called small plate of “nibbles” and gave her a look that we...<img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/Yfz5YLSfyvo" height="1" width="1"/>Kathyhttp://foodloversodyssey.typepad.com/my_weblog/2013/03/aperitivo-hour-in-puglia-italy.html