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    <title>Food Lover's Odyssey</title>
    
    
    <link rel="alternate" type="text/html" href="http://foodloversodyssey.typepad.com/my_weblog/" />
    <id>tag:typepad.com,2003:weblog-1795528</id>
    <updated>2012-02-19T14:32:51-08:00</updated>
    <subtitle>Tasty Tales and Tips from a Culinary Traveler in Italy and France</subtitle>
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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/FoodLoversOdyssey" /><feedburner:info uri="foodloversodyssey" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://hubbub.api.typepad.com/" /><feedburner:emailServiceId>FoodLoversOdyssey</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry>
        <title>Italy on a Plate: The Week in Italian Food: Feb 19, 2012</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodLoversOdyssey/~3/x6fImsCi-us/italy-on-a-plate-weeks-best-italian-food-feb-19.html" />
        <link rel="replies" type="text/html" href="http://foodloversodyssey.typepad.com/my_weblog/2012/02/italy-on-a-plate-weeks-best-italian-food-feb-19.html" thr:count="2" thr:updated="2012-02-21T04:00:08-08:00" />
        <id>tag:typepad.com,2003:post-6a010536a07d60970b0163015113c0970d</id>
        <published>2012-02-19T14:32:51-08:00</published>
        <updated>2012-02-20T13:54:35-08:00</updated>
        <summary type="html">Pin It It's the Carnival edition of Italy on a Plate this week. Not only are there more Carnival recipes from Sicily, Tuscany and Naples, with a Neapolitan lasagna, but I've added speical section, Carnival in Italy, and a few...&lt;img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/x6fImsCi-us" height="1" width="1"/&gt;</summary>
        <author>
            <name>Kathy</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Italy on a Plate Weekly Roundup" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="best Italian food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="best Italian recipes" />
        <category scheme="http://sixapart.com/ns/types#tag" term="eating in Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Food and Travel" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Food and Wine Festivals in Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italian Food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italy on a Plate" />
        



    <feedburner:origLink>http://foodloversodyssey.typepad.com/my_weblog/2012/02/italy-on-a-plate-weeks-best-italian-food-feb-19.html</feedburner:origLink></entry>
    <entry>
        <title>Italy on a Plate: The Week in Italian Food Feb 12, 2012</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodLoversOdyssey/~3/71DMIdbMC4w/italy-on-a-plate-weeks-best-italian-food-recipes-feb-12.html" />
        <link rel="replies" type="text/html" href="http://foodloversodyssey.typepad.com/my_weblog/2012/02/italy-on-a-plate-weeks-best-italian-food-recipes-feb-12.html" thr:count="1" thr:updated="2012-02-13T12:54:48-08:00" />
        <id>tag:typepad.com,2003:post-6a010536a07d60970b01676236e7bf970b</id>
        <published>2012-02-12T23:44:04-08:00</published>
        <updated>2012-02-14T06:03:57-08:00</updated>
        <summary type="html">Pin It Many aspects of Italy may be crazy, chaotic and unpredictable, but there is at least one thing that is certain in Italy - the food. There is no doubt that with every season and every holiday, there are...&lt;img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/71DMIdbMC4w" height="1" width="1"/&gt;</summary>
        <author>
            <name>Kathy</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Italy on a Plate Weekly Roundup" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="best Italian food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="best Italian recipes" />
        <category scheme="http://sixapart.com/ns/types#tag" term="eating in Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Food and Travel" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Food and Wine Festivals in Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italian Food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italy on a Plate" />
        



    <feedburner:origLink>http://foodloversodyssey.typepad.com/my_weblog/2012/02/italy-on-a-plate-weeks-best-italian-food-recipes-feb-12.html</feedburner:origLink></entry>
    <entry>
        <title>France Roundtable: 10 Places for Romantic Vacations in France</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodLoversOdyssey/~3/zQBtLnToGtg/romantic-getaways-france.html" />
        <link rel="replies" type="text/html" href="http://foodloversodyssey.typepad.com/my_weblog/2012/02/romantic-getaways-france.html" thr:count="5" thr:updated="2012-02-17T20:37:00-08:00" />
        <id>tag:typepad.com,2003:post-6a010536a07d60970b0167620bc337970b</id>
        <published>2012-02-11T00:01:04-08:00</published>
        <updated>2012-02-11T11:31:09-08:00</updated>
        <summary type="html">Pin It Welcome to the third installment of the monthly France Blogging Roundtable, a project organized by Christine Cantera of WhyGo France. The group includes Christine and four others of us who blog about France: Jennifer of Chez Lou Lou,...&lt;img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/zQBtLnToGtg" height="1" width="1"/&gt;</summary>
        <author>
            <name>Kathy</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Bordeaux" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Dordogne" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="France" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="France Blogging Roundtable" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="France Travel Tips" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Provence" />
        
        



    <feedburner:origLink>http://foodloversodyssey.typepad.com/my_weblog/2012/02/romantic-getaways-france.html</feedburner:origLink></entry>
    <entry>
        <title>Italy on a Plate: The Week in Italian Food: Feb 5, 2012</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodLoversOdyssey/~3/E_uDKopO0uk/italy-on-a-plate-the-week-in-italian-food-feb-5-2012.html" />
        <link rel="replies" type="text/html" href="http://foodloversodyssey.typepad.com/my_weblog/2012/02/italy-on-a-plate-the-week-in-italian-food-feb-5-2012.html" thr:count="3" thr:updated="2012-02-13T09:55:35-08:00" />
        <id>tag:typepad.com,2003:post-6a010536a07d60970b016300868767970d</id>
        <published>2012-02-06T14:59:40-08:00</published>
        <updated>2012-02-06T15:24:17-08:00</updated>
        <summary type="html">This week Italy on a Plate circles the boot, if one can circle a boot. Eating Italy takes bites and sips from Liguria, Orvieto, Puglia, Rome, Florence and Piedmont. We have a ton of sweet recipes this week including fried...&lt;img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/E_uDKopO0uk" height="1" width="1"/&gt;</summary>
        <author>
            <name>Kathy</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Italian Food" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Italy" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Italy on a Plate Weekly Roundup" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="best Italian food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="best Italian recipes" />
        <category scheme="http://sixapart.com/ns/types#tag" term="eating in Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Food and Travel" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Food and Wine Festivals in Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italian Food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italy" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italy on a Plate" />
        



    <feedburner:origLink>http://foodloversodyssey.typepad.com/my_weblog/2012/02/italy-on-a-plate-the-week-in-italian-food-feb-5-2012.html</feedburner:origLink></entry>
    <entry>
        <title>Nutella filled Venetian Frittelle for World Nutella Day &amp; Carnival</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodLoversOdyssey/~3/y4iGmCD3tNE/nutella-filled-venetian-frittelle-world-nutella-day-carnival.html" />
        <link rel="replies" type="text/html" href="http://foodloversodyssey.typepad.com/my_weblog/2012/02/nutella-filled-venetian-frittelle-world-nutella-day-carnival.html" thr:count="5" thr:updated="2012-02-14T09:03:04-08:00" />
        <id>tag:typepad.com,2003:post-6a010536a07d60970b0168e6c2dd13970c</id>
        <published>2012-02-05T20:06:26-08:00</published>
        <updated>2012-02-17T17:21:55-08:00</updated>
        <summary type="html">Pin It Today is the international holiday, World Nutella Day, hosted by Michelle from Bleeding Espresso and Sara from Ms. Adventures in Italy. Six years ago "with a dream and a spoon" they deemed February 5th the Nutella Day holiday...&lt;img src="http://feeds.feedburner.com/~r/FoodLoversOdyssey/~4/y4iGmCD3tNE" height="1" width="1"/&gt;</summary>
        <author>
            <name>Kathy</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Chocolate" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Dessert Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Holiday Foods" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Italian Food" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Italian Pastries" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Venetian Food" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="frittelle from Venice" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Italian food" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Nutella filld fried dough" />
        <category scheme="http://sixapart.com/ns/types#tag" term="nutella recipe" />
        <category scheme="http://sixapart.com/ns/types#tag" term="Venetian Carnival fritters" />
        <category scheme="http://sixapart.com/ns/types#tag" term="World Nutella day recipe" />
        



    <feedburner:origLink>http://foodloversodyssey.typepad.com/my_weblog/2012/02/nutella-filled-venetian-frittelle-world-nutella-day-carnival.html</feedburner:origLink></entry>
 
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