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	<title>Food Lovers Website</title>
	
	<link>http://foodloverswebsite.com</link>
	<description>The Foodie "Love-In"</description>
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		<title>Stephanie Dickison’s Spot in the Light</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/_gM1qii4zd4/</link>
		<comments>http://foodloverswebsite.com/articles/stephanie-dickison-interview/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:30:27 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[author]]></category>
		<category><![CDATA[blogger]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[restaurant reviewer]]></category>
		<category><![CDATA[Stephanie Dickison]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=4264</guid>
		<description>We all deserve our spot in the light&amp;#8230;this I believe wholeheartedly, it&amp;#8217;s actually why I&amp;#8217;ve created this space where we get to know food lovers from around the globe. When Stephanie dropped me a note about getting together for an interview, it took me an &amp;#8216;enth&amp;#8217; of a second to go for it&amp;#8230;especially once I&amp;#8217;d [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/_gM1qii4zd4" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/stephanie-dickison-interview/</feedburner:origLink></item>
		<item>
		<title>High Five to Shea a Dixie Chik That Cooks</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/w0VTC0XMilo/</link>
		<comments>http://foodloverswebsite.com/articles/dixie-chik-cooks-interview/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 00:51:02 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Dixie Chik Cooks]]></category>
		<category><![CDATA[DSLR Pentax]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=4241</guid>
		<description>Oh my! Is it Friday already? That&amp;#8217;s what I get for having fun with my family and staying busy creating new things in the kitchen (more about that another time, I promise ). Today on the blog it&amp;#8217;s all about Shea and our foodie blog, Dixie Chik Cooks interview. Thanks for getting in touch and [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/w0VTC0XMilo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foodloverswebsite.com/articles/dixie-chik-cooks-interview/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/dixie-chik-cooks-interview/</feedburner:origLink></item>
		<item>
		<title>Let’s Meet Dawn</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/gEbK_nhKtuA/</link>
		<comments>http://foodloverswebsite.com/articles/first-look-then-cook-interview/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 20:04:32 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[family recipes]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[food blogger]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[kitchen gadgets]]></category>
		<category><![CDATA[Tastespotting]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=4213</guid>
		<description>Happy Sunday Food Lovers! Today I&amp;#8217;m excited to introduce you to Dawn in this exclusive First Look, Then Cook interview. She is sharing her family recipes along with tasty bites from our favorite foodie magazines and blogs. Dawn had me at hello when I happened upon her Roasted Domino Potatoes, that included the most gorgeous [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/gEbK_nhKtuA" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/first-look-then-cook-interview/</feedburner:origLink></item>
		<item>
		<title>Talking About Food in Jars With Marisa</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/O7-Vo36xsWg/</link>
		<comments>http://foodloverswebsite.com/articles/food-in-jars-interview/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 03:45:41 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Canning]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers markets]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[food writer]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[signature dish]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=4074</guid>
		<description>What a pleasure and a food lovers gem when I happened upon Marisa&amp;#8217;s site, Food in Jars. It&amp;#8217;s swoon-worthy and noshalicious, especially for those of us that love to put our food up into jars&amp;#8230;behold their beauty lining our shelves, munch out on the bounties of the seasons. My all-time favorite, must-can each year are [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/O7-Vo36xsWg" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/food-in-jars-interview/</feedburner:origLink></item>
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		<title>Mmm! Mmm! Good Meet-Up With Meg</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/pcOERAXG0AQ/</link>
		<comments>http://foodloverswebsite.com/articles/meggies-incredible-edibles-interview/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 14:30:51 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[cake pops]]></category>
		<category><![CDATA[diabetic]]></category>
		<category><![CDATA[diet restrictions]]></category>
		<category><![CDATA[gastric bypass surgery]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[MeggieMicou]]></category>
		<category><![CDATA[open house]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=4135</guid>
		<description>A high-five to my friend Susan for introducing me to Meg! I feel what she is doing with treats and sweets for the dietary conscious and gastric bypass folks is so awesome. No one need be deprived of the pleasure of a sweet bite every now and again. Meg is making that clear on her [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/pcOERAXG0AQ" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/meggies-incredible-edibles-interview/</feedburner:origLink></item>
		<item>
		<title>Without Further Ado Meet Katrina From Warm Vanilla Sugar</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/IpjBiYsxOCk/</link>
		<comments>http://foodloverswebsite.com/articles/warm-vanilla-sugar-interview/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:15:19 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=3843</guid>
		<description>I love venturing out on the Internet and stumbling upon awesome foodies&amp;#8230;don&amp;#8217;t you? Well imagine my excitement when I landed on Katrina&amp;#8217;s blog, Warm Vanilla Sugar, in the summer of 2011. It&amp;#8217;s sure a cozy, welcoming spot that I encourage you to visit. After several e-mails back and forth and my long absence from blogging [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/IpjBiYsxOCk" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/warm-vanilla-sugar-interview/</feedburner:origLink></item>
		<item>
		<title>Slow Like Honey…Ahh!</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/JUmWtcfseXA/</link>
		<comments>http://foodloverswebsite.com/articles/slow-like-honey-interview/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 17:03:51 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[food and culture]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[Sweet Like Honey]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=3845</guid>
		<description>Ahh! I love Fridays&amp;#8230;because it is the close of a week and time for another interview with a foodie. Today we are getting to know more about Amanda from Slow Like Honey. Don&amp;#8217;t ya just love that blog name? A special thanks to Lauren for the introduction. You intermingle travel, fashion, photography AND food so [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/JUmWtcfseXA" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/slow-like-honey-interview/</feedburner:origLink></item>
		<item>
		<title>DayDayCook From Hong Kong With Love</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/xPMxdf1p5xU/</link>
		<comments>http://foodloverswebsite.com/articles/daydaycook-interview/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 19:03:28 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[DayDayCook]]></category>
		<category><![CDATA[east meets west]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=3850</guid>
		<description>Sunday sweetness foodies! We get to meet Norma from DayDayCook out of Hong Kong. The beauty of the Internet are very few limits and no distinct borders to forge. Today you don’t even need a passport to cruise the cuisine of another country. And Norma’s site is set up so beginner to expert cooks are [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/xPMxdf1p5xU" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foodloverswebsite.com/articles/daydaycook-interview/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/daydaycook-interview/</feedburner:origLink></item>
		<item>
		<title>Who’s Behind Rewards4Life?</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/8PlrDmujc5k/</link>
		<comments>http://foodloverswebsite.com/articles/rewards4life-interview/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 17:13:41 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[affiliate program]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[Rewards4Life]]></category>
		<category><![CDATA[squidoo]]></category>
		<category><![CDATA[Zazzle]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=3848</guid>
		<description>Ahh&amp;#8230;a Monday that shines beautiful and brightly because David and Marta, the creators behind Rewards4Life, have stopped by for a visit! As I&amp;#8217;ve reflected about our time together online I realized we&amp;#8217;ve &amp;#8220;been knowing&amp;#8221; each other for over two years. As for me, I fell into instant like&amp;#8230;this couple splashes rays of sunshine on all [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/8PlrDmujc5k" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foodloverswebsite.com/articles/rewards4life-interview/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		<feedburner:origLink>http://foodloverswebsite.com/articles/rewards4life-interview/</feedburner:origLink></item>
		<item>
		<title>Chatting With Eva From Across the Ocean</title>
		<link>http://feedproxy.google.com/~r/FoodLoversWebsite/~3/vE3DkJh0YTI/</link>
		<comments>http://foodloverswebsite.com/articles/bagus-lah-and-sedap-too-interview/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 16:05:31 +0000</pubDate>
		<dc:creator>Correen</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[food blog interview]]></category>
		<category><![CDATA[food writer]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://foodloverswebsite.com/?p=3828</guid>
		<description>Eva, from bagus lah and sedap too!, got in touch with me through my request an interview form several weeks ago and we&amp;#8217;ve just now had a chance to get together for a chat. Her recent travels took her away from her blogging, however upon returning Eva has been posting extraordinary stories, that include plenty [...]&lt;img src="http://feeds.feedburner.com/~r/FoodLoversWebsite/~4/vE3DkJh0YTI" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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