Food Made of Love

Parmasan Pasta with Sweet Potato, Spinach and Peas, with Fraboni's Chicken Sausage

2012-10-27T08:00:00.000-05:00

Stupid long title. But descriptive. In addition, this an interesting, and good, recipe. My version is a riff from this recipe. Not that I could make it exactly the same way.....My version has a lot more vegetables and less pasta. Got to cut the carbs down.

I made the pasta dish, then served the Fraboni's Chicken Italian Sausage sliced on top. That way it could be vegetarian for may daughter and not so vegetarian for my beloved and me. Or I. Whatever.

Basically I roasted sweet potatoes, nuked peas (lightly), boiled whole wheat pasta, cooked down some spinich, then tossed it all with balsamic vinegar and fresh grated parm. Meanwhile I had cooked the sausage and then served the pasta with the sausage on top.

Ingredients

Recipe

Unboxing Video of Goodies.co October Surprise Box - Does Walmart Have a Winner?

2012-10-26T20:59:00.001-05:00

I received my first Goodies.co box So I YouTubed the unboxing!

I used my Acer A100 tablet - it worked ok. I did it in 5meg quality, which means the file is 185 megs. Next time - VGA quality.

Next time - perhaps a live stream from Google Hangout!

Coming soon - a review of the products!

Cooking with Dad - Slow Cooker Pork bbq sandwiches

2012-10-26T08:00:00.000-05:00

Spent the weekend with family, and a Saturday with my Dad. For me, cooking with love started with my Parents, and likely my love for cooking because my Father loved to cook. I still remember elaborate meals cooked over a coleman gas stove while camping.

While everyone else is over at my Sisters for a baby shower, my Dad and I got to hang out and make dinner. Up on the list - slow cooker pork sandwiches, bbq style.

Now, no, this is not real bbq. Is not made with smoke, it is not made with fire. It is made in a crock pot, and tastes great.

We started with Pork Loin - not your typical bbq meat because it is so lean. However, at about $1.89 a pound, it is a very inexpensive way of making a meal for a lot of people.

First, we cut up the pork loin and brown it in the cast iron pan. Big chunks - heavily salted and peppered. We did about 3 lbs, and yes, kit took several batches. Don't crowd the pan - you want to brown the pork, not steam it.

As I brown the pork, my Dad diced the carrots and celery (aromatics). A couple of each.

Next, cook the aromatics in the same pan. Just to pick up some of the fond on the bottom and get them some of that pork flavor. Then deglaze with stock.

Toss it all in the crock pot with seasonings, turn it on low, walk away. Seasonings are some fresh thyme, 1 tsp celery seed, 2 tbs tomato paste, 1 tbs smoked paprika, 1 bay leaf, 1 large onion quartered and sliced thin.

Cook all day - serve for dinner. We poured off the liquid, cooked it down on the stove, added some barbecue sauce (not much) and served it up. Weck (crusty hard rolls) make a great base.

Fish Oil, Fish Oil, Rolly Polly Fish Oil

2012-10-25T12:15:00.000-05:00

Interesting article on fish oil and depression.

Of course, you might find this a cure also....

Free Wine! Woo Hoo!

2012-10-25T08:00:00.000-05:00

Wicked Wine Weekend on November 9/10 at the Coffee Grounds, Eau Claire, WI

Friday, November 9

2nd Annual Wicked Wine Weekend
1:00 - 8:00 PM
Stop in, grab a glass, and sample great wines with wicked pricing! Our reps will be pouring everyday drinkers to cellar dwellers. There is no charge for this event. Stock up for the holidays!

Saturday, November 10

Day 2 of our Wicked Wine Weekend
12:00 - 6:00 PM
Come on back for yet another day of great pricing on different wines poured today. We won't charge you today either!!

Who could say no to that? I may have to work out of the Coffee Grounds that day - they do have free Wi-Fi!

New York Times Article Hating on Starbucks – as Stupid as it Gets

2012-10-24T12:00:00.000-05:00

The gray lady as an article on competing with Starbucks in Seattle, and posits it as Starbucks v. the little guy. “Struggling against the Starbucks Tide”

Now, there are plenty of reasons to not like Starbucks. Terrible bakery, bad coffee. But the article talks about one chain (Starbucks) out competing a second chain (Tully's) Really? This is your point? One corporation beating another is worthy of this screed. Tully's is freaking world wide, and somehow we should care? Tully's strategy was to open up next to a Starbucks. And they lost. This could be an article on stupid business decisions, but no, it try's to make you think it is the big bad Starbucks putting down another local coffee shop.

Pheeh.

Corn Fried Rice

2012-10-24T08:00:00.000-05:00

Got this idea from Food Network

This is their picture and recipe - it's ok, but...

Scramble 1 beaten egg in peanut oil in a skillet over high heat; remove to a plate. Heat more peanut oil in the skillet. Add 4 slicedscallions, 1 minced garlic clove, 1/2 teaspoon sugar, and salt to taste; stir-fry 30 seconds. Add 1 tablespoon Chinese rice wineand 1 cup thawed frozen corn; stir-fry 1 minute. Add 2 cups cooked rice and cook, stirring, 3 minutes. Stir in the scrambled egg and season with salt.

I am thinking more corn and vegetables less rice. Even if you used brown rice that is way to many empty carbs.

My way...less carbs, more protein, more vegetables

Dad's Corn Fried Rice

Ingredients

6 eggs, beaten with a fork
1 cup leftover brown rice
2 carrots, diced fine and microwaved for 3 minutes
4 green onions, diced
12 oz frozen peas, nuked for 2 minutes
1 lb frozen sweet corn, cooked
2 tbs Braggs Aminos (or soy sauce)

Recipe

Scramble eggs, place to side
In same frying pan, add 1 tsp oil, heat to back to medium/high
Add cooked rice, carrots, peas, sweet corn. Cook till hot
Sprinkle Braggs Aminos over rice and stir quickly.
Add eggs and green onions, mix
Serve

Using 1 or 2 eggs and then substituting chopped raw, peeled shrimp would be great also

25 Foods You Will Never See Again

2012-10-23T08:00:00.000-05:00

From Buzz Feed

Some I am sad to see gone, some deserve to never have lived.

Barf Ketchup is the right name for it

Best Mexican Restaurants in Eau Claire and Chippewa Falls, Wisconsin

2012-10-22T08:00:00.000-05:00

What a change we have seen. From when ChiChi's (RIP) was the reigning Mexican Restaurant (and only outside of Taco Bell/Johns) to now, where we are fortunate to have many. Here is my list of Best Mexican Restaurants in Eau Claire, Wisconsin.

#1 Taqueria Sandoval – located in the back of Eau Claire’s first, and still largest Mexican Grocery, Mercado Sandoval, this is pretty much just what its name is – Tacos. And what a selection – all the normal, and then all the real Mexican. They also have great Tortas, Burritos and Soups, along with a couple of dinners. Real Mexican coke, horchata and a decent selection of beers round out your dining experience (plus three different homemade salsas!). The environment is low end tables and chairs, but if you’re lucky you will be able to watch soccer in Spanish. Not a date place, unless your date loves the best Mexican food in the Chippewa Valley. Always amusing to see employees from other “Mexican” restaurants eating their before their shifts.

#2 Taco’s Juanita – close behind is a slightly more upscale place, with a little more atmosphere and a few more fancy meals as well as some of the more traditional Mexican as well as some Amer-Mex fare – taco salad anyone? Still great, still has real “Mexican”, but also offers some meals to those less adventurous.

#3 Casa Mexicana – Chippewa Falls contribution to the top three, Casa houses some of the wildest wall fresco’s, chairs and tables you will see. The food tends more towards Amer-Mex, but still good enough. Full Bar, so that is something not available at the top 2.

The quality starts falling fast after the top 3, although there are plenty of choices. To a certain extent, it is whatever is closest after the best, although each offers something different.

#4 Cancun – We are now moving into Amer-Mex, hot table Mexican food range – Basically they get your order, get out the tortilla of choice, scoop out meat and sauce from the hot table, and serve. It’s fast, it’s attractive in that Chi Chi’s kind of way and the food is better than Taco Bell. Their menu has been expanding, and in a good way. Whole fish, more interesting items has improved my opinion, which moved them up.

#5 Azul Tequilla – a former Ponderosa, the outside looks the same but they have done a decent job with the inside. Full bar, good beer selection, but the food is definitely Amer-Mex hot table food. Meh. Cheap however, which earns it the #5 slot

# 6 Manny's Mexican Cocina – this is the “nice” Mexican restaurant. Brand new building, nice décor, good service, but the food is so so and the prices are the highest. Food wise probably would be the #4, but cost drives the rating down. Plus, I have had some bad meals there. If you needed to take a client or date out, and they wanted Mexican, this is where I would take them. But I won’t go there otherwise – the benefit/cost ration is off.

#7 El Patio – typical college place. Food is good, prices reasonable, but it is in an old fast food place that is beat to crap. Amer-Mex hot table food, but good enough. Plus, they have liquor license.

#8 Burrachos – the chains start in here. Ok food, serve beer. It’s fast. Better than fast food. Think of Chipotle, but not quite as good. Better than Qdoba.

#9 Taco Johns – Best Breakfast Burritos in town. Salsa bar. Little hash pellets. Good fast food.

#10 Taco Bell – ok, I will eat here if I have to. As in if forced, or there is simply no other option. But I will eat it. Taco Bell is the cut line for me – I start all Mexican restaurant reviews with the question – better, or worse, than the Bell? And yes, I have, twice, had food worse than Taco Bell. None in Eau Claire however, so this ends the list.

Chipotle is coming to town – assuming they serve what they normally serve, they will become the new #8

Pressure Cooking Cheat Sheet

2012-10-21T16:48:00.001-05:00

Just a holding spot for the link....

Recipes - Copywriteable or not?

2012-10-21T08:00:00.000-05:00

Ok, so copywriteable is not really a word. But you get the idea

Interesting post at the Volokh Conspiracy about an issue I blogged about here.

The post concludes with this .... Cookbooks, full of recipes that can be readily found (copied) on the internet, would seem to be a great candidate for a music industry-style economic implosion. But in fact, the cookbook industry is booming. Can you guess why?

I agree with the factual statement that both cookbooks and copying of the recipes on the internet are occurring. Yet for the life of my I can't understand why. With the internet, and handy tools such as Evernote, just why would you buy a cookbook? What does it offer of value? Yet they still sell.

Best Tortilla Chips Ever - El Milagro

2012-10-20T08:00:00.000-05:00

El Milagro products are made in Chicago. And, as with many great Mexican places, they combine both their factory with a taqueria. Now that is a restaurant I want to eat at.

Anyway - the point is this - these are the best tortilla chips you will ever eat. Thick, crunchy, tasting of corn, not to much salt ... incredibly addictive. I buy mine at Mercado Sandoval in Eau Claire for $2.89 a bag - a great deal.

Mona Lisa's Restaurant - Eau Claire, WI -

2012-10-19T08:00:00.000-05:00

Mona Lisa, Mona Lisa, men have named you...

Are you warm, are you real, Monalisa?

Or just a cold and lonely, lovely work of art?

Monalisa, Monalisa

What a great song by Nat King Cole

If only Mona Lisa's Restaurant would live up to the incredible charm and wit of the song. Instead, it lands just short. Yes, it leaves you a little cold...

I have eaten here five times over the past several years. Summary ? - Great atmosphere, good service, food of variable quality, in particular considering the cost.

Mona Lisa's is probably the nicest place to go out for dinner in Eau Claire - certainly in the top three. Nice ambiance, attractive decor, well trained wait staff. Certainly a good wine selection, best that I have found in the area. If you want a nice setting for an important dinner out, it is about the best you are going to get here.

However.....

Yes, it's the food. The food can be very hit or miss. Which is exacerbated by the cost issue. If I am going to drop $300 on dinner and drinks for a group, I would like it to be consistently above average. Nothing should be below average. Yet it always seems like at least one entree deserves a failing grade. I have had meals that are the equal of good places in Minneapolis or Chicago, and I have had meals that are out performed by a decent chain restaurant. I mean not up to the standards of Olive Garden. That is very disappointing.

So, you may ask, why do I keep going back? Well, it really is one of the few higher end places in Eau Claire. If you want the service, the ambiance, the quality wait staff, that type of experience for either a business associates dinner or important family event, you can get all those things here pretty consistently. Unfortunately, someone will be disappointed with their food. So for me Mona Lisa's is a four, but down to a three because for the cost, they really should have a more consistent kitchen.

Link to Yelp Review Here

Happy National Chocolate Cupcake Day

2012-10-18T12:00:00.000-05:00

Get Baking

Black Bean and Sweet Potato and Sweet Corn Chili

2012-10-18T08:00:00.000-05:00

When I first started cooking, more was always better. Two spices? No, lets add four! Hmmm, doesn't taste right - lets make it six! Needless to say, my cooking was not that good.

As time goes by (no, not that time going by) I leaned that sometimes, often, less is more. Fewer spices, fewer ingredients, make for a better meal.

Well, this recipe is a throwback to the bad old days - more more more!

Black Beans are one of our favorites - but as with many things, the same dish over and over is boring. So with a limited amount of time and a dog walk to get in, I went for the old stand by - Black Bean Chili. But of course, black beans are not enough - we need more, More, MORE!

So in went the sweet potato. Nope, not enough. Lets add some tomato. Not enough. Fresh frozen sweet corn!

AAAAAAAAARRRRRRRRRRGGGGGGGG - more more more - onion powder, garlic powder, chili con carne seasoning, cumin, lime zest, vegetable stock, braggs aminos - more, More, MORE!

Tasted pretty good. Served it over brown rice. To be honest, I started with this recipe - but then the beserker took over.

Ingredients

2 cans black beans, drained and rinsed
2 sweet potatoes, pealed and diced 1/2 inch size
1 lb frozen sweet corn (our own)
1 can diced tomatoes, drained. Feel free to use those mixed with green chiles if you like heat
1 tbs chile con carne seasoning (Penzey's)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 lime, zested (no juice)
1 tsp cumin
1/2 square baking chocolate or 1 tsp cocoa
1 can vegetable stock (you might need more - add enough to cover all ingredients)
1 tbs Braggs Aminos
1 chipotle in adobe sauce if you like it hot. Dice it small. Skip if you don't like heat (wimp)

Recipe

Toss all in pot.
Bring to low boil, reduce heat to medium
Walk dog
Cook till sweet potatoes are done (at least 30 minutes)
Serve with whatever- rice, pasta, chips, potatoes, sour cream, cheese.

That's it - dirt simple, and pretty good. The key to remember is, chili needs time to cook for the flavors to meld. It might me "cooked" and ready to eat in 10 minutes, but it will taste better after cooking for 30, even better after 45 minutes or an hour. Just don't let it dry out completely. And don't worry about the canned beans - they won't fall apart if cooked for an hour.

The New York Times Food and Drink Issue

2012-10-17T08:00:00.000-05:00

'Nuff said. Writing like this makes me want to subscribe. Which I would not need to do assuming someone remembered to bring me a copy from school....

Cajun (or Creole) Stuffed Bread, aka Kolache, aka Calzone aka Pasty

2012-10-16T08:00:00.000-05:00

I first had this on our trip to Lafayette Louisiana to help build a church - and had these in, as I recall, a Circle K Convenience Store. Funny thing about the south, a lot of the gas stations also make real food. And I don't mean subway or reheated burgers or crappy little pizzas. I mean real food, 3 meat on a plate type of thing.

First Try - Creole Stuffed Bread

At this gas station, they make these stuffed, baked rolls. Emeril calls them Creole stuffed bread, as does a blog called the Meat Meister. Down in Texas they are called Kolache as they are in many other places. Some purists, according to the almighty wiki, claim the stuffed breads are really Kolbasnek. Whatever. Basically it proves my theory that every culture basically cooks the same thing, just with different names and innards. Call it a Kolache, Kolbasnek, Calzone, Pasty, Meat Bun - it's all the same. And it's good.

What these are is spiced meat wrapped in bread dough, then baked. In Lafayette, they were really spiced (but not hot spicy) and crazy good at 6am before starting construction. Stuffed with beef, pork, spicy sausage, tasso and seasonings. wow.

So I tried to make them

Of course, since we eat on a diet, mine are mo' bettah for you, if not mo' tasty.

I used Rhodes Whole Wheat frozen bread dough. I am not a baker and I did not want to mess with the effort. I also substituted other things in.

1 loaf frozen bread
1 lb ground chicken
1/2 onion tiny dice
1 stalk celery, same
1 tbs Penzey's Cajun Seasoning
2 Chicken Andouille Sausage, diced small
2 handfuls spinach, chopped up

Thaw bread according to instructions
Cut each loaf into three pieces

Turn oven on to 350, put in baking stone (pizza stone)

Toss all other ingredients into a frying pan, cook till done
Put in freezer for 15 minutes to cool

Using flour or cooking spray, roll out each piece of dough into an eight inch round or so
put in 1/3 mix of food
Roll into a ball (to tell you the truth, not sure the best way of doing that - I even looked on youtube and did not find good instructions...so i did the best I could - you can tell from the pictures it was somewhat variable and the bottom is far breadier than I remember at the Circle K. Here are instructions on how to make a calzone - I think I will try a variation of this next time, but still try to make a ball.
Let rest 15 minutes

Put on baking stone, cook for about 40 minutes.

Let cool on baking rack for 10 minutes

Eat

Mmmmmmmm. I will have to make some vegetarian ones also - Broccoli, wild rice and cheddar anyone?

Emeril's edition is here

Shrimp with Isreali Couscous

2012-10-15T08:00:00.000-05:00

I hate couscous. I mean hate hate hate it. It's like grits, but not as good. Kind of like a nice big bowl of sand.

So, I have heard about Israeli Couscous. I have read about it. And this week, I found it in the store. So I said, what the heck. Lets try it.

First, it is not couscous. It is more like orzo - except round. Kind of like little tapioca pearls. Except it is pasta. Second, you actually have to cook it, not just rehydrate it. Originally, according to wikipedia, it was created as a rice substitute. But it's not rice, it's pasta.

So, I made it like rice - more specifically, like a risotto.

I started with this recipe - which in turn got it's start from Martha Stewart.

Ingredients

1 tbs olive oil
1 cup Israeli couscous
4 garlic cloves, smashed and minced
1 can white beans, drained and rinsed
1 lb raw, peeled shrimp (I used 40 count)
1 medium onion, small dice
1 can diced tomatoes, diced
1 tbs Penzey's Italian seasoning
1/2 cup dry white wine, such as Sauvignon Blanc
2 cups vegie stock
1 bag (12-16 oz) frozen peas, thawed
1 lemon, cut into wedges, for serving

Recipe

1. Heat oil in a large skillet over medium-high heat. Add onions, cook till just about browning. Add garlic. Cook for 2 more minutes. Add couscous and seasoning, cook, stirring, for 5 minutes. You are getting some color on the couscous.

2. Deglaze with the white wine. After the wine is absorbed, add the vegie stock. Add beans. Now if you were doing it right, the stock would be hot and you would add it 1/2 cup at a time until the pasta absorbed it, then add more. Phooey. To much work. Dump it all in. Add tomatoes. Cover, cook on medium heat for 14 minutes..

3. Stir in peas and shrimp, cook until shrimp turn pink (don't over cook) Serve immediately with lemon.

Sate Roasted Butternut Squash and Chick Peas

2012-10-14T08:00:00.000-05:00

Step one - grow the best tasting butternut squash ever. I mean the most succulent, buttery butternut ever. I mean so good your cry when eating it because you realize you have never had a vegitable so pure in taste, so mouthwateringly good.

Ok, you will likely to just have to buy one. T'ant pis.

This is a very simple, yet Delicious recipe. Vegan, although you can certainly serve with meat if you like - lamb or chicken would be great.

This is based on a great Curry-Roasted Butternut Squash and Chick Pea recipe from Delish. I made it even simpler. Unfortunately, I managed to not take a picture. If you cook the chick peas with the squash for a full hour, the chick peas will get slightly hard and nuttier in taste. Good contrast. If you don't want them like that, add the chick peas about a 1/2 hour into cooking the squash.

Ingredients

1 large butternut squash, peeled, seeded, and cut into 1-inch dice
1 or two can(s) (19-ounce) chickpeas, drained, rinsed, and dried (kind of depends on how large your large squash is
1/4cup(s) extra-virgin olive oil
2 tbs Sate Seasoning from Penzeys
Kosher salt and freshly ground pepper
1 cup(s) plain whole-milk yogurt
1/4cup finely chopped cilantro
3 tablespoon(s) fresh lemon juice
1 cup brown rice

Recipe

Preheat oven to 375 degrees.
In a large bowl, toss butternut squash with chickpeas, olive oil, sate seasoning and season with salt and pepper.
Spread squash cubes on a large rimmed baking sheet lined with tin foil and roast 1 hour, or until tender.
Cook Brown Rice
Mix yogurt with cilantro and lemon juice and season with salt and pepper.
Serve Squash/Chick Peas with the rice and the yogurt sauce on the side.

Red Lobster Review - Pretty Good for a Chain

2012-10-13T08:00:00.001-05:00

Sure, it is a chain. I think of Red Lobster somewhat like Texas Roadhouse - a themed chain restaurant that does what it does pretty well. You would do better I am sure in a local place, but you get a consistent, good tasting meal at all the locations. And for seafood in the midwest, very hard to do better. Just don't order off the low priced options and expect to get the best meal.

They have a limited selection of fresh seafood which can be very good. Not inexpensive. Great for a celebration dinner, as ours was. We arrived early on a Friday (5 ish) - 10 minute wait - if you hold out till 6 or so, it is a 45 minute wait, so plan accordingly. You can get a drink while waiting, but they don't have a bar area per se.

Dinner choices were the Pacific King Crab legs (off the fresh seafood menu), Maple Glazed Salmon and Shrimp, and the Steak Oscar, with Lobster and Shrimp.

All three dinners were prepared well, and were delicious. I would say that they were just a bit overcooked - the steak ordered rare was served medium rare, the salmon was just a bit overcooked - you can tell when there is a little white "gunk" coming out of the fish - called albumen, it is a sure sign that it is overcooked. But, it was still very tasty, and certainly not wrecked - just a little overdone. Both the steak and the salmon were thin pieces, which are hard to cook correctly, although I suspect they overcook because most people don't really want rare steak or fish - even though they should.

Conclusion - good place for a nice seafood dinner. Especially if your in Wisconsin and most restaurants really don't have much of a selection after deep fried cod. Link to Yelp Review Here

Starbuks Verismo - the promise of so much

2012-10-13T08:00:00.000-05:00

Starbucks Verismo - promises to let you brew Starbucks Latte, Americanos, and all other Starbucks drinks. Out for Christmas, they are peddling the story that it will destroy the rest of the market. I don't know - there are a lot of Keurigs out there already - can they overcome that lead?

Hopefully it will be a better tasting product than Via. While it certainly has good market share, it's taste is terrible. I mean stale, burnt folgers bad.

Cute video for the Verismo however.

Home Made Pizza - thin crust

2012-10-12T08:00:00.000-05:00

Not going to claim this is top end wood fire pizza oven pizza. But compared to what you can normally get, pretty good.

Pizza on the left (overcooked, but not burnt) mushrooms, onions and spinach on a garlic olive oil crust. Pizza on the right, same vegies, plus garlic shrimp and turkey Italian sausage, with tomato sauce over the garlic olive oil.

We used these crusts -

Good eats - and better than delivery - low calorie, especially since the crust is very thin and made with 100% whole wheat flour. We also use very little cheese

Wendy's Bacon Portabella Burger - just say no

2012-10-11T08:00:00.000-05:00

And when I say no, I mean hell no. I mean do not pass go, I mean go straight to jail if you order it no. Worse than a microwaved C-store burger no. I mean please, for the love of all that is holy, no.

That picture - makes it look good compared to the taste.

Back story - I eat a fair amount of fast food - it goes with the territory - a lot of car travel, with a limited amount of time usually to shovel some food down before I have to go into a meeting. So when I travel, even if it is fast food, I am willing to try something new in the hope that it will be decent. And on the face of it, what's not to like? Burger, Cheese, Bacon, Mushrooms. And I like Wendy's - I like the sea salt fries, I like the spicy chicken, I even like the baked potato and cup of chili.

I wish A Hamburger Today had warned me...

So one day off the interstate I stopped for gas and dinner before a night meeting. I ordered the above. Worst food I have had at a fast food restaurant in a long time. Now this is at 6 pm, so you would think they are moving food reasonably quickly.

First off, the burger was bad. Bad like a frozen slab nuked in a microwave bad. Then overcooked bacon. Add processed cheese and processed melted cheese. With a few portabella mushrooms that tasted almost canned (they were the good part of the sandwich). And the fries were both not fresh and over salted. Four hours later that sandwich was still with me. A true, bad, gut bomb. It's one thing to eat food that is not healthy - at least it could taste good.

Is there anything Coffee can't do?

2012-10-10T14:09:00.003-05:00

Well, only the things that asprin can do instead.

More news on coffee - Recent studies have linked caffeine consumption to a reduced risk of Alzheimer's disease, and a new University of Illinois study may be able to explain how this happens.

Why yes, I will have another cup

Chef Steps - a free, online Cooking School

2012-10-10T08:00:00.000-05:00

Who knows if they have some type of "freemium" model in mind, or how they plan on monetizing their website. But it is free for now, and interesting in a kind of chef way. For example, on their blog they talk about breaking down a whole pig. Now that is something that most of us will never do, but it is interesting.

And if your into that kind of thing, the food porn is pretty impressive.