tag:blogger.com,1999:blog-18998462098776628712026-04-03T04:07:34.707+05:30Recipes of all cuisines with step by step photographs. Indian | Chinese | Sindhi | Greek | Lebanese | Continental | Punjabi | South Indian Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.comBlogger1280125tag:blogger.com,1999:blog-1899846209877662871.post-68127057430195195112025-05-02T14:10:00.002+05:302025-05-02T14:10:45.562+05:30

 Farah Khan's Special Roast Chicken - A must try for everyone !!!!! It is incredibly delicious and a favourite of Bollywood celebrities. Recipe Credits - Farah Khan Ingredients: Whole uncut chicken - 1 Garlic - 2 tbsps Chilli flakes - Kashmiri chillies 5 & spicy chillies 2 or 3 Crushed pepper corns - 1 tsp Mustard sauce - 3 to 3 tbsps Salt - as needed Lemon juice - 3 tbsps Olive oil -

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com0tag:blogger.com,1999:blog-1899846209877662871.post-60698245106155483472025-03-17T17:01:00.003+05:302026-02-11T03:19:04.557+05:30

 Make this spice mix to flavour your chaas, lassi, raitas, dahi wadas, dahi bhallas, fruit salads etc etc .... you can even use it for making pani puri ka pani .Ingredients:Black salt - 1/2 tspPink salt or normal salt - 1/4 tspBlack pepper- 1 tspKashmiri chilli powder - 1/2 tspRoasted cumin powder - 2 tspsCrushed mint powder - 2 tspsAmchoor powder - 1 tspGinger powder - 1 tspAsafoetida /

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com0tag:blogger.com,1999:blog-1899846209877662871.post-62897541928677909132025-03-04T04:06:00.002+05:302026-02-11T03:26:01.200+05:30

 This is a very quick and easy recipe that can be made in just 10 minutes. You can pair it with dal chawal, parathas, dosas as a side dish or even enjoy it as a snack by itself. Spice level can be adjusted to your liking.Ingredients: Boneless chicken - 250 gms or as needed Sambar powder - 1 tbsp Salt - to taste Turmeric powder 1/2 tsp Onions - 3 medium Garlic cloves - 7 or 8 Coriander powder

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com0tag:blogger.com,1999:blog-1899846209877662871.post-74739302022734460512025-03-04T03:42:00.005+05:302025-03-04T03:51:49.848+05:30

 No Indian meal can be complete without a raita as an accompaniment. Try out this unique and flavourful Bhindi Ka Raita (Okra Raita). You will enjoy every spoonful of it.INGREDIENTS:Bhindi / okra - 200 gmsYogurt - 1 cup or as neededSalt - to tasteRoasted cumin powder - 1/4 tspCrushed black pepper - 2 pinchesRice flour - 1 tbspOil - as needed to fry Garlic - 5-6 clovesKashmiri chilli powder -

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com0tag:blogger.com,1999:blog-1899846209877662871.post-83911973796361080562024-09-19T07:46:00.004+05:302025-03-04T04:09:24.335+05:30

 This is a quick, easy and healthy side dish. You can pair it with dal chawal. You are surely going to love this drumstick preparation. Moringa is a highly nutritious vegetable and should be included in our diet. Even the moringa leaves and flowers are extensively used in Indian cooking.Ingredients: Drumsticks - 4-5 or as needed Roasted gram flour / besan - 1 tbspAsafoetida / hing - 2 to 3

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com0tag:blogger.com,1999:blog-1899846209877662871.post-28845050336070403172023-04-23T10:05:00.001+05:302023-05-05T16:12:38.234+05:30

 Vatanyachi Usal  is a very simple preparation without onion and garlic. The gravy is coconut based with some roasted spices ground together. Usually Goan Hindus make this on festive days like Diwali, Tulsi Vivah etc etc. along with many other vegetarian dishes. You can relish this with puris or pav bread.(ladi pav)IngredientsDried green or yellow vatanas - 1 cup (soak them overnight)

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com10tag:blogger.com,1999:blog-1899846209877662871.post-60231588231081615302023-04-01T04:10:00.012+05:302023-04-01T09:15:32.722+05:30

 Here is the recipe of a quick kiwi summer cooler with just 5 ingredients. A perfect mocktail for summer, easy to make and so refreshing. Ingredients: Kiwis - 3 or as required Salt - 1 or 2 pinches Chat masala - 1/2 tsp (or roasted cumin powder) Yogurt - 1 tbsp Honey - 1 tbsp Chilled water - 2 cups or as neededMethod:1. Peel the kiwis and cut them into pieces.2. Transfer all the ingredients

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com32tag:blogger.com,1999:blog-1899846209877662871.post-61398865420324363652023-03-20T13:35:00.002+05:302024-11-03T07:06:12.262+05:30

 Here is a recipe of delicious dhaba style urad dal with palak. ( Black lentils cooked with spinach ) This is rich in proteins and vitamins. This is a very innovative recipe with a twist, A unique ingredients is added to the tadka which takes this dish to a different level. Believe me you will love this preparation. Ingredients:For Cooking Dal Oil - 3-4 tbsps Cumin seeds - 1 tsp Garlic

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com6tag:blogger.com,1999:blog-1899846209877662871.post-66681355133719934962023-02-28T06:02:00.003+05:302023-02-28T09:10:03.667+05:30

 Stuffed parathas is one of the most popular breakfast dish that can be made with various different fillings. Today's recipe is with paneer and I have added one potato for binding and flavoured it with fresh methi. The combination of methi, aloo and paneer is really so delectable and loved by many. You can enjoy these parathas for breakfast / brunch / lunch / dinner with some pickle and

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com29tag:blogger.com,1999:blog-1899846209877662871.post-84469427684971702512023-02-05T08:56:00.004+05:302023-04-21T14:51:46.051+05:30

 Tendli also known as Kundru is Ivy Gourd in English. Tendli bhaat is a very popular rice dish from Maharashtrian cuisine. It gets its unique flavour from the freshly ground goda masala powder which is used extensively to flavour many Maharashtrian dishes. This one pot meal can be relished with papad and pickle. Ingredients:Tendli / ivy gourd - 250 gms Rice - 1 & 1/2 cups or as

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com6tag:blogger.com,1999:blog-1899846209877662871.post-8528244726561204872023-01-20T10:29:00.010+05:302024-11-03T07:08:51.769+05:30

 Here is a quick and easy vada recipe that requires no grinding. All you have to do is soak the semolina with yogurt and few other ingredients and fry the vadas. A perfect Sunday breakfast / brunch idea. This recipe comes handy when you don't have enough time to soak and grind the urad dal. Ingredients: Semolina - 1 cup Rice flour - 1 tbsp (optional) Baking soda - 2 pinches Salt - as

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com4tag:blogger.com,1999:blog-1899846209877662871.post-15870417278297963952022-11-04T09:57:00.009+05:302023-04-21T14:50:49.845+05:30

Here is a healthy and protein rich snack recipe for you.... Rajma dhoklasThis easy to make and tempting recipe is surely going to win your hearts. No fermentation is required. Just soak the dhoklas overnight, grind and prepare them. These can be enjoyed at any time of the day.  Ingredients:Rajma (kidney beans) .... 1 cup ( soak overnight) Ginger paste ....................1 tspGreen

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com2tag:blogger.com,1999:blog-1899846209877662871.post-24419155438355962662022-10-31T03:44:00.007+05:302023-04-21T14:50:26.614+05:30

 Here is the recipe of Mumbai style Keema Pav. The scrumptious mutton mince is served with soft pillowy pav that is lightly toasted with butter. Top it with tangy onion slices and enjoy the delectable preparation.Ingredients:Pav breads --- as neededSome butter for pav breadKeema / mutton mince -- 500 gmsOnions --- 3-4 (about 2 cups sliced)Green peas ---- handfulTomato Puree -- 1 tbspTomatoes

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com4tag:blogger.com,1999:blog-1899846209877662871.post-25860003534777401372022-10-02T10:06:00.008+05:302023-04-21T14:52:56.007+05:30

 Kadai paneer is a very delicious and most popular dish. Paneer chunks are cooked in a flavourful gravy along with onion and bell pepper cubes. This uniquely flavoured paneer preparation is very different than the other paneer dishes like Butter Paneer /Shahi Paneer. This restaurant style curry pairs well with rotis and naans. Ingredients:Paneer - 200 gms Capsicum / Bell pepper -

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com6tag:blogger.com,1999:blog-1899846209877662871.post-73601795603790958222022-09-03T04:02:00.007+05:302023-04-21T14:53:09.592+05:30

 This is a traditional Sindhi style preparation of keema made with yam also known as elephant foot yam. A good option for vegetarians. It really tastes like mutton keema. You can relish it with Sindhi khichdi or rotis.Ingredients:Yam ........... 350 grms or as neededOnions ..... 4 medium Tomato ..... 1 or 2Green chillies .. 2Garlic ............... 1 tbspGinger ............. 1/2 tbspSalt

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com6tag:blogger.com,1999:blog-1899846209877662871.post-44189106276517705902022-08-30T09:31:00.002+05:302022-08-30T09:39:52.139+05:30

Appam or Appa (as it is known in Sri Lanka) is a very popular dish of Sri lanka and South India. It is usually had for breakfast or even lunch and dinner. The taste is similar to dosa. What is Appam ?Appam is a thin bowl shaped pancake made with fermented batter of rice (or rice powder) and coconut milk. It is made in a special round bottomed pan called Appa Chatti like a small wok.

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com28tag:blogger.com,1999:blog-1899846209877662871.post-32083413635733578092022-08-01T05:12:00.017+05:302023-04-21T14:53:38.607+05:30

Shikanji is the most popular Indian summer drink. It can be made with sugar or jaggery. This is really a cool and refreshing drink and also good for digestion. Ingredients: Jaggery ---- 3/4 cup (I used organic jaggery powder) Water ------- 3/4 cup Lemons ----- 3 Ginger ----- 2" piece (grated) Mint leaves ---- handful Roasted cumin powder ---- 1/2 tsp Chaat masala powder ----- 1/2 tsp Crushed

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com6tag:blogger.com,1999:blog-1899846209877662871.post-68928514863253498102022-07-04T12:40:00.009+05:302023-04-21T14:53:53.458+05:30

 This is a delicious and healthy dal recipe for day to day cooking. Moong dal is slow cooked with the addition of tender mustard greens and tempered with onion, garlic, asafoetida and cumin seed tadka which really enhances the flavours. This can be served with rice or rotis. Ingredients:yellow split moong dal .... 1 cupMustard greens ................ 1 small bunch (I have used home

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com16tag:blogger.com,1999:blog-1899846209877662871.post-36848917665056217402022-06-02T19:46:00.008+05:302023-04-21T14:54:05.747+05:30

 Lehsun ka achar means garlic pickle. This is a very easy recipe made with whole garlic cloves and spices. Mustard oil is used in making this pickle which adds a nice flavour to it. The spice level can be adjusted to your preference. It hardly takes time to prepare this pickle and about a week to mature. You can leave it in the sunlight for few days giving the bottle a shake everyday. Since

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com7tag:blogger.com,1999:blog-1899846209877662871.post-85401858247758690442022-05-03T00:53:00.009+05:302023-04-21T14:54:22.114+05:30

 This is a very easy and tasty karela recipe that can be served as a side dish with rotis. Karela is one of the healthiest vegetables in the food kingdom and it should be included in our diet. There are many recipes that you can try out with them like Karela Stir-fryYou may like this non spicy version Sindhi Style Karelas with caramelized onions  Even the peels can

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com10tag:blogger.com,1999:blog-1899846209877662871.post-30936605500085803162022-04-01T04:08:00.003+05:302022-04-11T10:20:40.608+05:30

 Here is a recipe of rich, soft and delectable Nawabi Naans. A perfect party dish that you can make and impress your friends. They are so delicious that you cannot stop with one. They can be relished with shahi curries.Ingredients:APF / Maida ......... 2 cups or as neededAlmonds .............. handful (soaked)Pistachios .......... handful (soaked)Ghee / clarified butter .... 2-3 tbsps to

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com28tag:blogger.com,1999:blog-1899846209877662871.post-64930094386169239572022-04-01T03:54:00.010+05:302023-04-21T14:54:39.709+05:30

 Check out the process of making these gluten free thin jowar or sorghum flour phulkas. It is a very healthy grain and perfect for weight watchers as it has proteins, carbohydrates and fibre content. Jowar is a grain that is being used since ancient times. It is gaining popularity these days. People have started using it a lot in various forms. We have many innovative recipes with this flour

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com16tag:blogger.com,1999:blog-1899846209877662871.post-91852883838737569702022-03-10T10:25:00.001+05:302022-08-15T14:09:29.482+05:30

 This is a nice and refreshing raita to relish in summers. Dill leaves add a lovely flavour to it apart from roasted cumin powder and black pepper. You will definitely love it. Ingredients:Grapes ......... 1 small bunch or as neededYogurt ......... 1 cup Dill leaves ..... 2-3 tbsps (finely chopped)Roasted cumin powder .... 1/2 tspCrushed black pepper ..... 1/4 tspSalt .............

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com14tag:blogger.com,1999:blog-1899846209877662871.post-5216536782132848582022-03-04T10:00:00.001+05:302022-03-04T10:00:09.718+05:30

 Green tomatoes are loaded with nutrition. Hence we should include them in our diet in some way or the other. You can make chutneys, curries, stir fries etc. etc. Here is a simple and tasty chutney recipe made with green tomatoes. It can be served with snacks or main meals as an accompaniment. This chutney stays good in the refrigerator for few days as it has no onion or coconut added to

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com6tag:blogger.com,1999:blog-1899846209877662871.post-43502357986482003782022-03-03T10:10:00.011+05:302023-04-21T14:55:02.550+05:30

Hyderabad is well known for its spicy curries, both veg and non veg. Here is a spicy and tangy mutton curry from this region that you are going to fall in love with. A treat for spicy food lovers. My version is still milder. You may adjust the spice level as you like. Make and enjoy ! Ingredients:Mutton ............... 500 gmsOil ..................... 4-5 tbspsOnion paste ...... 2 cupsTomato

Shobhahttp://www.blogger.com/profile/01609823409826363871noreply@blogger.com16