<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5932301768817167748</id><updated>2026-03-01T12:03:01.670-08:00</updated><category term="bacteria"/><category term="identification tests"/><category term="gram-positive"/><category term="cocci"/><category term="rods"/><category term="acid"/><category term="endospore"/><category term="lactic"/><category term="aloa"/><category term="bacillus"/><category term="clostridium"/><category term="contamination"/><category term="enterobacteriaceae"/><category term="enterococcus"/><category term="fecal"/><category term="gram-negative"/><category term="indicator"/><category term="lactobacillus"/><category term="lactococcus"/><category term="leuconostoc"/><category term="listeria"/><category term="micrococcus"/><category term="palcam"/><category term="pedicoccus"/><category term="rod"/><category term="staphylococcus"/><category term="streptococcus"/><title type='text'>Food Microbiologee</title><subtitle type='html'>Various stuff about food microbiology and bacteriology.&lt;br&gt;&#xa;&lt;p&gt;&lt;a href=&quot;http://foodmicrobiologee.blogspot.com&quot;&gt;HOME&lt;/a&gt; | &lt;a href=&quot;http://foodmicrobiologee.blogspot.com/search/label/identification%20tests&quot;&gt;IDENTIFICATION TESTS&lt;/a&gt;&lt;/p&gt;</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-9196964428966005774</id><published>2012-08-30T04:01:00.003-07:00</published><updated>2016-01-15T02:36:26.164-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="aloa"/><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-positive"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="listeria"/><category scheme="http://www.blogger.com/atom/ns#" term="palcam"/><title type='text'>Listeria sp. Identification Test</title><content type='html'>&lt;h2&gt;
&lt;i&gt;Listeria&lt;/i&gt; sp.&lt;/h2&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;b&gt;Morphology: &lt;/b&gt;Rods&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Gram: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Catalase: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Respiratory system: &lt;/b&gt;Facultative anaerobe&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Motility: &lt;/b&gt;Peritrichous&lt;/div&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;/div&gt;
&lt;h3&gt;
Tests to identify the genus&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Hemolysis test - Sheep blood agar&lt;/li&gt;
&lt;li&gt;CAMP factor - Sheep blood agar&lt;/li&gt;
&lt;li&gt;Mixed acid or butane-diol fermentation - Clark and Lubs medium&lt;/li&gt;
&lt;li&gt;Sugar fermentation: xylose, mannitol, rhamnose&lt;/li&gt;
&lt;li&gt;Nitrate reductase&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
&lt;b&gt;Culture&lt;/b&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;u&gt;&lt;b&gt;PALCAM agar&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJPjosjcM-_pjiEAvslfXVjSfA_ItqiLA0UBKq2QH6AAbaECJDb1WrQIKViRW7emUOeRMxZGL83kC69iGGwvz3rfSOI3v-K00paheLj25QB59-uFryzpx0RAzkfVYNB1YbO_kK3HXVaJZ/s1600/BK145+-+BM020+-+Ge%CC%81lose+PALCAM+-+Listeria+monocytogenes+de%CC%81toure%CC%81+copie.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJPjosjcM-_pjiEAvslfXVjSfA_ItqiLA0UBKq2QH6AAbaECJDb1WrQIKViRW7emUOeRMxZGL83kC69iGGwvz3rfSOI3v-K00paheLj25QB59-uFryzpx0RAzkfVYNB1YbO_kK3HXVaJZ/s200/BK145+-+BM020+-+Ge%CC%81lose+PALCAM+-+Listeria+monocytogenes+de%CC%81toure%CC%81+copie.jpg&quot; width=&quot;198&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Listeria &lt;/i&gt;sp. on PALCAM agar&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
On &lt;b&gt;BD PALCAM Listeria Agar&lt;/b&gt;, colonies of &lt;i&gt;Listeria &lt;/i&gt;appear gray-green with a black halo. Confirmation of the presence of &lt;i&gt;Listeria &lt;/i&gt;is made following subculture onto appropriate media and biochemical/serological identification.&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: Arial;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 7px;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;Colonies of mannitol-fermenting organisms such as staphylococci, which may grow on this medium, appear yellow with a yellow halo.
&lt;b&gt;
&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;u&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;b&gt;Refererence: &lt;/b&gt;BD™ [&lt;a href=&quot;http://www.bd.com/europe/regulatory/Assets/IFU/HB/CE/PA/PA-254539.pdf&quot;&gt;Link&lt;/a&gt;]&lt;/div&gt;
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&lt;u&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
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&lt;u&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;u&gt;&lt;b&gt;ALOA™ agar&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM6f52XTWIRoN6q82Up65CUh-UtDUGe4fKujLbP6KcM-JYJboyWgd4wkN5dDJBWBP0FL9QSJCVCm2yVHcnPpNIKNKH61pI8eQ_xIGJa94946U7_Boq3wOrrBJ0kViUUyWzLnKQpDKfoRze/s1600/Capture+d%E2%80%99e%CC%81cran+2012-08-29+a%CC%80+15.12.16.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;175&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM6f52XTWIRoN6q82Up65CUh-UtDUGe4fKujLbP6KcM-JYJboyWgd4wkN5dDJBWBP0FL9QSJCVCm2yVHcnPpNIKNKH61pI8eQ_xIGJa94946U7_Boq3wOrrBJ0kViUUyWzLnKQpDKfoRze/s200/Capture+d%E2%80%99e%CC%81cran+2012-08-29+a%CC%80+15.12.16.png&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Listeria monocytogenes &lt;/i&gt;on ALOA™&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;u&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
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&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;Please, feel free to comment if there is any mistake.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/9196964428966005774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/listeria.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/9196964428966005774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/9196964428966005774'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/listeria.html' title='Listeria sp. Identification Test'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJPjosjcM-_pjiEAvslfXVjSfA_ItqiLA0UBKq2QH6AAbaECJDb1WrQIKViRW7emUOeRMxZGL83kC69iGGwvz3rfSOI3v-K00paheLj25QB59-uFryzpx0RAzkfVYNB1YbO_kK3HXVaJZ/s72-c/BK145+-+BM020+-+Ge%CC%81lose+PALCAM+-+Listeria+monocytogenes+de%CC%81toure%CC%81+copie.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-2584041034188459225</id><published>2012-08-30T03:41:00.000-07:00</published><updated>2016-01-15T02:36:51.122-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bacillus"/><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="endospore"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-positive"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="rod"/><title type='text'>Bacillus sp. Identification Test</title><content type='html'>&lt;h2&gt;
&lt;i&gt;Bacillus &lt;/i&gt;sp.&lt;/h2&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;b&gt;Morphologie: &lt;/b&gt;Rods&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Gram: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Catalase: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Respiratory system: &lt;/b&gt;Facultative aerobe (&lt;i&gt;B. subtilis&lt;/i&gt;: Obligate aerobe)&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Motility: &lt;/b&gt;Peritrichous&lt;br /&gt;
&lt;b&gt;Characteristic: &lt;/b&gt;Produces endospores&lt;/div&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;/div&gt;
&lt;h3&gt;
Tests to identify spieces&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;CO&lt;sub&gt;2&lt;/sub&gt; production - Gibson Abdel Malek (GAM) medium&lt;/li&gt;
&lt;li&gt;Acetyl-methyl-carbinol (AMC) production - AMC medium&lt;/li&gt;
&lt;li&gt;Indole production - Peptone water indole-free&lt;/li&gt;
&lt;li&gt;Urease test - Christensen medium&lt;/li&gt;
&lt;li&gt;Citrate utilization - Simmons medium&lt;/li&gt;
&lt;li&gt;Growth at 65° C&lt;/li&gt;
&lt;li&gt;7 % NaCl resistance&lt;/li&gt;
&lt;li&gt;Proteolysis test&lt;/li&gt;
&lt;li&gt;Gelatinase test&lt;/li&gt;
&lt;li&gt;Amylase test&lt;/li&gt;
&lt;li&gt;Hemolysis - Sheep blood agar&lt;/li&gt;
&lt;li&gt;Sugar fermentations: glucose, arabinose, mannitol and xylose&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: red;&quot;&gt;Please, feel free to comment if there is any mistake.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/2584041034188459225/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/bacillus.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/2584041034188459225'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/2584041034188459225'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/bacillus.html' title='Bacillus sp. Identification Test'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-648686023467321985</id><published>2012-08-30T02:25:00.002-07:00</published><updated>2016-06-25T12:28:39.932-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="clostridium"/><category scheme="http://www.blogger.com/atom/ns#" term="endospore"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-positive"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="rods"/><title type='text'>Clostridium sp. Identification Test</title><content type='html'>&lt;h2&gt;
&lt;i&gt;Clostridium&lt;/i&gt; sp.&lt;/h2&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;b&gt;Morphology: &lt;/b&gt;Rods&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Gram: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Catalase: &lt;/b&gt;Negative&lt;br /&gt;
&lt;b&gt;Oxidase: &lt;/b&gt;Negative&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Respiratory system: &lt;/b&gt;Obligate anaerobe&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Motility: &lt;/b&gt;Motile&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Characteristic: &lt;/b&gt;Produces endospores&lt;br /&gt;
&lt;hr /&gt;
&lt;h3&gt;
Tests to identify the genus&lt;/h3&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;API 20A&lt;/li&gt;
&lt;li&gt;Rosenow medium&lt;/li&gt;
&lt;li&gt;Nitrate reductase test&lt;/li&gt;
&lt;li&gt;Proteolysis and acidification&lt;/li&gt;
&lt;li&gt;Sulfites reduction&lt;/li&gt;
&lt;li&gt;Lecithinase test&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Test to identify butyric &lt;i&gt;Clostridium&lt;/i&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Lactate utilization: butyric acid and CO&lt;sub&gt;2&lt;/sub&gt; production - Bryant and Burkey medium&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: red;&quot;&gt;&lt;i&gt;Please, feel free to comment if there is any mistake&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/648686023467321985/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/clostridium.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/648686023467321985'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/648686023467321985'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/clostridium.html' title='Clostridium sp. Identification Test'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-3442261561790969098</id><published>2012-08-30T02:14:00.002-07:00</published><updated>2016-01-15T02:37:31.319-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="acid"/><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-positive"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="lactic"/><category scheme="http://www.blogger.com/atom/ns#" term="lactobacillus"/><category scheme="http://www.blogger.com/atom/ns#" term="rods"/><title type='text'>Lactic Acid Bacteria (rods) Identification Test</title><content type='html'>&lt;h2&gt;
Lactic acid bacteria (rods)&lt;/h2&gt;
&lt;div&gt;
&lt;i&gt;Lactobacillus casei, L. plantarum, L. fermentum, L. acidophilus, L. bulgaricus &lt;/i&gt;and &lt;i&gt;L. helveticus&lt;/i&gt;&lt;/div&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Morphology:&lt;/b&gt;&amp;nbsp;Rods&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Gram: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Catalase: &lt;/b&gt;Negative&lt;br /&gt;
&lt;b&gt;Motility: &lt;/b&gt;Non-motile&lt;br /&gt;
&lt;b&gt;Respiratory system: &lt;/b&gt;Facultative aerobe&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;hr /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 19px; font-weight: bold;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 19px; font-weight: bold;&quot;&gt;&lt;b&gt;Tests to identify the genus &lt;i&gt;Lactobacillus&lt;/i&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;CO&lt;sub&gt;2&lt;/sub&gt;&amp;nbsp;production from glucose&lt;/li&gt;
&lt;li&gt;Culture at 15° C and 45° C - MRS medium&lt;/li&gt;
&lt;li&gt;Arginine dihydrolase - Moeller medium&lt;/li&gt;
&lt;li&gt;Sugar fermentation : ribose, lacotse, maltose, sorbitol or sucrose&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
&lt;b&gt;Test to identify the species&lt;/b&gt;&lt;/h3&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Esculin hydrolysis - Esculin agar&lt;/li&gt;
&lt;li&gt;Acidification and reduction&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;
&lt;div style=&quot;color: #333333; font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;
&lt;div style=&quot;color: #333333; font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;Please, feel free to comment if there is any mistake.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/3442261561790969098/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/lactic-acid-bacteria-rods.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/3442261561790969098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/3442261561790969098'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/lactic-acid-bacteria-rods.html' title='Lactic Acid Bacteria (rods) Identification Test'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-4294278767272489618</id><published>2012-08-30T01:52:00.001-07:00</published><updated>2016-01-15T02:37:52.581-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="acid"/><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="cocci"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-positive"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="lactic"/><category scheme="http://www.blogger.com/atom/ns#" term="lactococcus"/><category scheme="http://www.blogger.com/atom/ns#" term="leuconostoc"/><category scheme="http://www.blogger.com/atom/ns#" term="pedicoccus"/><title type='text'>Lactic Acid Bacteria (cocci) Identification Test</title><content type='html'>&lt;h2&gt;
Lactic acid bacteria&lt;/h2&gt;
&lt;div&gt;
&lt;i&gt;Lactococcus lactis, Lactococcus lactis &lt;/i&gt;subsp. &lt;i&gt;lactis &lt;/i&gt;biovar diacetylactis&lt;i&gt;, Lactococcus&lt;/i&gt; &lt;i&gt;lactis&lt;/i&gt; subsp. &lt;i&gt;cremoris, Streptococcus thermophilus, Pedicoccus acidilactici &lt;/i&gt;and &lt;i&gt;Leuconostoc &lt;/i&gt;sp.&lt;/div&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Morphology: &lt;/b&gt;Cocci&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Gram: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Catalase: &lt;/b&gt;Negative&lt;br /&gt;
&lt;b&gt;Respiratory system: &lt;/b&gt;Facultative anaerobe&lt;br /&gt;
&lt;hr /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 19px; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 19px; font-weight: bold;&quot;&gt;Tests to identify the genus&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Growth at 10° C and 45° C - Elliker/M17 broth&lt;/li&gt;
&lt;li&gt;NaCl resistance: 2, 4, 6 % NaCl&lt;/li&gt;
&lt;li&gt;CO2 production - MRS medium with bell&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;h3&gt;
Tests to identify the species&lt;/h3&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Acidification and reduction test&lt;/li&gt;
&lt;li&gt;Citratase test&lt;/li&gt;
&lt;li&gt;Arginine dihydrolase test - Moeller medium&lt;/li&gt;
&lt;li&gt;Sugar fermentations: glucose, sucrose, ribose, xylose, maltose, lactose&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;div style=&quot;color: #333333; font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;
&lt;div style=&quot;color: #333333; font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;Please, feel free to comment if there is any mistake.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/4294278767272489618/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/lactic-acid-bacteria-cocci.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/4294278767272489618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/4294278767272489618'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/lactic-acid-bacteria-cocci.html' title='Lactic Acid Bacteria (cocci) Identification Test'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-1691079358411856484</id><published>2012-08-30T01:33:00.006-07:00</published><updated>2016-01-15T02:38:33.758-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="cocci"/><category scheme="http://www.blogger.com/atom/ns#" term="contamination"/><category scheme="http://www.blogger.com/atom/ns#" term="enterococcus"/><category scheme="http://www.blogger.com/atom/ns#" term="fecal"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-positive"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="indicator"/><category scheme="http://www.blogger.com/atom/ns#" term="streptococcus"/><title type='text'>Fecal contamination indicators</title><content type='html'>&lt;h2&gt;
Fecal contamination indicators&lt;/h2&gt;
&lt;div&gt;
&lt;i&gt;Enterococcus fæcalis &lt;/i&gt;(&lt;i&gt;Streptococcus fæcalis&lt;/i&gt;)&lt;i&gt;, Enterococcus fæcium &lt;/i&gt;(&lt;i&gt;Streptococcus fæcium&lt;/i&gt;)&lt;i&gt;, Enterococcus durans&amp;nbsp;&lt;/i&gt;(&lt;i&gt;Streptococcus durans&lt;/i&gt;)&amp;nbsp;and &lt;i&gt;Streptococcus equinus &lt;/i&gt;(&lt;i&gt;Streptococcus bovis&lt;/i&gt;)&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;b&gt;Morphology: &lt;/b&gt;Cocci&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Gram: &lt;/b&gt;Positive&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Catalase: &lt;/b&gt;Negative&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Respiratory system: &lt;/b&gt;Facultative anaerobe&lt;br /&gt;
&lt;b&gt;Characteristic:&amp;nbsp;&lt;/b&gt;bile-resistant&lt;/div&gt;
&lt;hr /&gt;
&lt;div&gt;
&lt;br /&gt;
&lt;h3&gt;
Characteristics&lt;/h3&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Growth at 10° C and 45° C&lt;/li&gt;
&lt;li&gt;Temperature resistance - 60° C for 30 minutes&lt;/li&gt;
&lt;li&gt;Methylene blue reduction - Sherman&#39;s milk&lt;/li&gt;
&lt;li&gt;NaCl-resistant: 6,5 %&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;h3&gt;
Identification tests&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Tellurite resistance - Potassium tellurite agar&lt;/li&gt;
&lt;li&gt;Tetrazolium chloride (TTC) reduction - Barnes medium&lt;/li&gt;
&lt;li&gt;Hemolysis - Sheep blood agar (5 %)&lt;/li&gt;
&lt;li&gt;Gelatinase - gelatine broth&lt;/li&gt;
&lt;li&gt;Sugar fermentation (lactose, sucrose, mannitol, arabinose, sorbitol)&lt;/li&gt;
&lt;/ul&gt;
&lt;h3&gt;
Culture&lt;/h3&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;Slanetz &amp;amp; Bartley medium&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHHUe3cUVpfAxWWct1e47fFT5cf81Yph4fyX10BLdKYGh0rYcdb8LeaDmvO78IaQXZpmghyL-c4vOOTmCgFZYzQygG2ilygV3xwPo4J8CkFr6tRPaG14BiJ-LOvJ4mGkaCozsJXWKrZH3/s1600/Capture+d%E2%80%99e%CC%81cran+2012-08-30+a%CC%80+10.27.28.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;174&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHHUe3cUVpfAxWWct1e47fFT5cf81Yph4fyX10BLdKYGh0rYcdb8LeaDmvO78IaQXZpmghyL-c4vOOTmCgFZYzQygG2ilygV3xwPo4J8CkFr6tRPaG14BiJ-LOvJ4mGkaCozsJXWKrZH3/s320/Capture+d%E2%80%99e%CC%81cran+2012-08-30+a%CC%80+10.27.28.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Selective enumeration of &lt;i&gt;Enterococci&lt;/i&gt;&amp;nbsp;in water&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Sodium azide inhibits the growth of Gram-negative bacteria.&amp;nbsp;&lt;b&gt;TTC&lt;/b&gt; is an indicator of bacterial growth. It is reduced to an insoluble formazan inside the cells.&amp;nbsp;This reaction is seen by the formation of &lt;b&gt;red&lt;/b&gt; to &lt;b&gt;maroon&lt;/b&gt; &lt;b&gt;colonies&lt;/b&gt;.&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Retain only membranes containing fewer than 100 colonies. Red, maroon or pink colonies are&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
considered as characteristic. Carry out confirmation of typical colonies using Bile Esculin Azide&amp;nbsp;Agar.&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Reference: &lt;/b&gt;Biokar Diagnostics [&lt;a href=&quot;http://www.biokar-diagnostics.com/solabia/produitsDiagnostic.nsf/0/94CF44F2F8052117C12574B100510379/$file/TDS_BK037_129_BM146_094_v8.pdf&quot;&gt;Link&lt;/a&gt;]&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;Bile Esculin Agar&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Organisms positive for esculin hydrolysis hydrolyze the esculin to esculetin and dextrose. The &lt;b&gt;esculetin&lt;/b&gt;&amp;nbsp;reacts with the &lt;b&gt;ferric&lt;/b&gt; &lt;b&gt;citrate&lt;/b&gt; to form a &lt;b&gt;dark&lt;/b&gt; &lt;b&gt;brown&lt;/b&gt; or &lt;b&gt;black&lt;/b&gt; &lt;b&gt;complex&lt;/b&gt;. Oxbile is used to inhibit Gram-positive&amp;nbsp;bacteria other than enterococci. Beef Extract and Enzymatic Digest of Gelatin are the carbon and nitrogen&amp;nbsp;sources used for general growth requirements in Bile Esculin Agar. Agar is the solidifying agent.&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;Reference: &lt;/b&gt;Neogen [&lt;a href=&quot;http://www.neogen.com/acumedia/pdf/ProdInfo/7249_PI.pdf&quot;&gt;Link&lt;/a&gt;]&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;color: #333333; font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;Please, feel free to comment if there is any mistake.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/1691079358411856484/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/fecal-contamination-indicators.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/1691079358411856484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/1691079358411856484'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/fecal-contamination-indicators.html' title='Fecal contamination indicators'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHHUe3cUVpfAxWWct1e47fFT5cf81Yph4fyX10BLdKYGh0rYcdb8LeaDmvO78IaQXZpmghyL-c4vOOTmCgFZYzQygG2ilygV3xwPo4J8CkFr6tRPaG14BiJ-LOvJ4mGkaCozsJXWKrZH3/s72-c/Capture+d%E2%80%99e%CC%81cran+2012-08-30+a%CC%80+10.27.28.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-1818626689412394067</id><published>2012-08-30T00:59:00.001-07:00</published><updated>2016-01-15T03:21:28.382-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="cocci"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-positive"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="micrococcus"/><category scheme="http://www.blogger.com/atom/ns#" term="staphylococcus"/><title type='text'>Microccus &amp; Staphylococcus Identification Test</title><content type='html'>&lt;h2&gt;
&lt;i&gt;Microccus &lt;/i&gt;&amp;amp;&lt;i&gt; Staphylococcus&lt;/i&gt;&lt;/h2&gt;
&lt;div&gt;
&lt;hr /&gt;
&lt;b&gt;Morphology: &lt;/b&gt;Cocci&lt;br /&gt;
&lt;b&gt;Gram: &lt;/b&gt;Positive&lt;br /&gt;
&lt;b&gt;Catalase: &lt;/b&gt;Positive&lt;/div&gt;
&lt;hr /&gt;
&lt;h3&gt;
Differences between &lt;i&gt;Micrococcus &lt;/i&gt;and&amp;nbsp;&lt;i&gt;Staphylococcus&lt;/i&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;table border=&quot;1&quot;&gt;
&lt;tbody&gt;
&lt;tr&gt;&lt;td&gt;&lt;b&gt;Characteristics&lt;/b&gt;&lt;/td&gt;&lt;td&gt;&lt;b&gt;&lt;i&gt;Micrococcus &lt;/i&gt;spp.&lt;/b&gt;&lt;/td&gt;&lt;td&gt;&lt;b&gt;&lt;i&gt;Staphylococcus &lt;/i&gt;spp.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;Respiratory system&lt;/td&gt;&lt;td&gt;Obligate aerobe&lt;/td&gt;&lt;td&gt;Facultative anaerobe&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;Oxidase&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;Positive&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;Negative&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;Resistance to vibriostatic agent O/129&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;S&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;R&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;Resistance to lysostaphin&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;R&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;S (±R)&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;Resistance to bacitracin&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;S&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;R&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;Growth in presence of furazolidone&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;+&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;-&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;% GC&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;66-75 %&lt;/td&gt;&lt;td style=&quot;text-align: center;&quot;&gt;30-39 %&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;br /&gt;
&lt;h3&gt;
Tests to identify pathogenic &lt;i&gt;Staphylococci&lt;/i&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Free coagulase test - Coagulase broth&lt;/li&gt;
&lt;li&gt;Clumping factor - Slidex staph kit&lt;/li&gt;
&lt;li&gt;Deoxyribonuclease (DNAse) test&lt;/li&gt;
&lt;li&gt;Thermostable DNAse test - Lachica medium&lt;/li&gt;
&lt;li&gt;Hemolysis test - Sheep blood agar (5 %)&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;
&lt;h3&gt;
Cultures&lt;/h3&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;Baird-Parker Agar&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;b&gt;Principles:&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Enzymatic Digest of Casein and Beef Extract are the carbon and nitrogen sources in Baird Parker Agar.&amp;nbsp;Yeast Extract supplies B-complex vitamins that stimulate bacterial growth. Glycine and Sodium Pyruvate&amp;nbsp;stimulate growth of staphylococci. The selectivity of the medium is due to Lithium Chloride and a 1%&amp;nbsp;Potassium Tellurite Solution, suppressing growth of organisms other than staphylococci. The differentiation of&amp;nbsp;coagulase-positive staphylococci is based on Potassium Tellurite and Egg Yolk Emulsion. Staphylococci that&amp;nbsp;contain lecithinase break down the Egg Yolk and cause clear zones around the colonies. An opaque zone of&amp;nbsp;precipitation may form due to lipase activity. Reduction of Potassium Tellurite is a characteristic of coagulasepositive staphylococci, and causes blackening of colonies. Agar is the solidifying agent.&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;b&gt;Results:&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawHQkc_9evw3zP30bLoOhFRsGwg4swfcE-GCiHg5Ec_hiQCm2N_TfMFU8AXgw-NbFmgYs2JS1WtWradyU_Icv5ozFBYTBZ0xWU934AA9NNoYlok0PC5L0HkP1sQvhZqBsb5-wjyQQQmnK/s1600/BK055+-+BM018+-+Baird-Parker+jaune+d&#39;oeuf+tellurite+-Staphylococcus+aureus+de%CC%81toure%CC%81+copie.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawHQkc_9evw3zP30bLoOhFRsGwg4swfcE-GCiHg5Ec_hiQCm2N_TfMFU8AXgw-NbFmgYs2JS1WtWradyU_Icv5ozFBYTBZ0xWU934AA9NNoYlok0PC5L0HkP1sQvhZqBsb5-wjyQQQmnK/s200/BK055+-+BM018+-+Baird-Parker+jaune+d&#39;oeuf+tellurite+-Staphylococcus+aureus+de%CC%81toure%CC%81+copie.jpg&quot; width=&quot;198&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Staphylococcus aureus &lt;/i&gt;on Baird-Parker agar&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Coagulase-positive staphylococci produce black, shiny, convex colonies with entire margins and clear zones. Sometimes, an opaque zone of precipitation may form due to lipase activity around that clear zone. Coagulase-negative staphylococci produce poor or no growth. If growth&amp;nbsp;occurs, colonies are black; clear or opaque zones are rare. The majority of other organisms are inhibited or&amp;nbsp;grow poorly. If growth appears, colonies are light to brown-black, with no clear or opaque zones.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;b&gt;Reference: &lt;/b&gt;Neogen [&lt;a href=&quot;http://www.neogen.com/Acumedia/pdf/ProdInfo/7112_PI.pdf&quot;&gt;Link&lt;/a&gt;]&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b&gt;&lt;u&gt;Baird-Parker RPF (Rabbit Plasma Fibrinogen)&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;u&gt;Champan agar&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;br /&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjBkVCaIp71gPU63so8scgR3qyEEiPZimyt2Xp6bF66G6YPesbH3Xw-UI1eRigW70um0Au81wSzYlKwwXtUTWZbvkOsR7EH0TcPpr2weh_gPOyNnnDU8ZNQ9BrSBK6MMI6N_bzs-FQrf1r/s1600/images.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;196&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjBkVCaIp71gPU63so8scgR3qyEEiPZimyt2Xp6bF66G6YPesbH3Xw-UI1eRigW70um0Au81wSzYlKwwXtUTWZbvkOsR7EH0TcPpr2weh_gPOyNnnDU8ZNQ9BrSBK6MMI6N_bzs-FQrf1r/s200/images.jpeg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;i&gt;Staphylococcus aureus &lt;/i&gt;on Chapman agar&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;color: #333333; font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, &#39;Helvetica Neue&#39;, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;Please, feel free to comment if there is any mistake&amp;nbsp;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/1818626689412394067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/microccus-staphylococcus.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/1818626689412394067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/1818626689412394067'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/microccus-staphylococcus.html' title='Microccus &amp; Staphylococcus Identification Test'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawHQkc_9evw3zP30bLoOhFRsGwg4swfcE-GCiHg5Ec_hiQCm2N_TfMFU8AXgw-NbFmgYs2JS1WtWradyU_Icv5ozFBYTBZ0xWU934AA9NNoYlok0PC5L0HkP1sQvhZqBsb5-wjyQQQmnK/s72-c/BK055+-+BM018+-+Baird-Parker+jaune+d&#39;oeuf+tellurite+-Staphylococcus+aureus+de%CC%81toure%CC%81+copie.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5932301768817167748.post-6755310494316562574</id><published>2012-08-30T00:38:00.001-07:00</published><updated>2016-01-15T02:39:07.018-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bacteria"/><category scheme="http://www.blogger.com/atom/ns#" term="enterobacteriaceae"/><category scheme="http://www.blogger.com/atom/ns#" term="gram-negative"/><category scheme="http://www.blogger.com/atom/ns#" term="identification tests"/><category scheme="http://www.blogger.com/atom/ns#" term="rods"/><title type='text'>Eterobacteriaceae Identification Test</title><content type='html'>&lt;h1&gt;
&lt;i&gt;Enterobacteriaceae&lt;/i&gt;&lt;/h1&gt;
&lt;hr /&gt;
&lt;b&gt;Morphology:&lt;/b&gt;&amp;nbsp;Rod-shape&lt;br /&gt;
&lt;b&gt;Gram:&lt;/b&gt;&amp;nbsp;Negative&lt;br /&gt;
&lt;b&gt;Oxidase:&lt;/b&gt;&amp;nbsp;Negative&lt;br /&gt;
&lt;b&gt;Motility:&lt;/b&gt;&amp;nbsp;Peritrichous (except &lt;i&gt;Klebsiella&lt;/i&gt; sp. &amp;amp; &lt;i&gt;Shigella&lt;/i&gt; sp.)&lt;br /&gt;
&lt;b&gt;Respiratory system:&lt;/b&gt; Facultative anaerobe&lt;br /&gt;
&lt;hr /&gt;
&lt;h2&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;
Tests to identify genus &amp;amp; species&lt;/span&gt;&lt;/h2&gt;
&lt;h4&gt;
Carbon metabolism&lt;/h4&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;Methyl red &amp;amp;&amp;nbsp;Voges Proskauer - Clark &amp;amp; Lubs medium&lt;/li&gt;
&lt;li&gt;Glucose and lactose fermentation, gas and H&lt;sub&gt;2&lt;/sub&gt;S production - Kligler medium&lt;/li&gt;
&lt;li&gt;β-galactosidase - ONPG&lt;/li&gt;
&lt;li&gt;Citrate utilization - Simmons medium&lt;/li&gt;
&lt;li&gt;Malonate utilization - Leifson medium&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;
&lt;b&gt;Nitrogen metabolism&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Gelatinase test&lt;/li&gt;
&lt;li&gt;Amino-acids deamination&lt;/li&gt;
&lt;li&gt;Lysine decarboxylase - Taylor or Moeller media with and without Lysine&lt;/li&gt;
&lt;li&gt;Indole production - Peptone water indole-free&lt;/li&gt;
&lt;li&gt;Urease - Christensen medium&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;IMViC - I&lt;/b&gt;ndole &lt;b&gt;M&lt;/b&gt;ethyl red &lt;b&gt;V&lt;/b&gt;oges Proskauer &lt;b&gt;C&lt;/b&gt;itrate&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;table border=&quot;1&quot; padding=&quot;0&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td&gt;&lt;b&gt;Micro&lt;/b&gt;-&lt;b&gt;organism&lt;/b&gt;&lt;/td&gt;&lt;td&gt;&lt;b&gt;Indole&lt;/b&gt;&lt;/td&gt;&lt;td&gt;&lt;b&gt;MR&lt;/b&gt;&lt;/td&gt;&lt;td&gt;&lt;b&gt;VP&lt;/b&gt;&lt;/td&gt;&lt;td&gt;&lt;b&gt;Citrate&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;E. coli&lt;/i&gt;&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Edwardsiella&lt;/i&gt;&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Proteus &lt;/i&gt;sp.&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Klebsiella pneumoniae&lt;/i&gt;&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Klebsiella oxytoca&lt;/i&gt;&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Enterobacter &lt;/i&gt;sp.&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Serratia &lt;/i&gt;sp.&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Citrobacter freundii&lt;/i&gt;&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;i&gt;Citrobacter koseri&lt;/i&gt;&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;-&lt;/td&gt;&lt;td align=&quot;center&quot;&gt;+&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style=&quot;color: red;&quot;&gt;Please, feel free to comment if there is any mistake.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://foodmicrobiologee.blogspot.com/feeds/6755310494316562574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/eterobacteriaceae.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/6755310494316562574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5932301768817167748/posts/default/6755310494316562574'/><link rel='alternate' type='text/html' href='http://foodmicrobiologee.blogspot.com/2012/08/eterobacteriaceae.html' title='Eterobacteriaceae Identification Test'/><author><name>Designmaster</name><uri>http://www.blogger.com/profile/07529816969882876984</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>