tag:blogger.com,1999:blog-57426851399416242342024-09-20T04:07:26.599-07:00leevoguehttp://www.blogger.com/profile/11350908181388018881noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5742685139941624234.post-62545772199755148132010-06-09T06:25:00.000-07:002010-06-09T06:25:20.031-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrIBzEoHfbeFNVq3EjmXTSDVYiRGF-h5eV7yqE2vFWa-ygTHrpPOIFuz7k6hw7CZsL92RWUeBJlikRYz2aouNuKzULLQX46YYDsSY7Aaf1HFFPZlmLsDdsHhhu_mYEMOMkKN6L_oaIyrW/s1600/egg+benedict.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrIBzEoHfbeFNVq3EjmXTSDVYiRGF-h5eV7yqE2vFWa-ygTHrpPOIFuz7k6hw7CZsL92RWUeBJlikRYz2aouNuKzULLQX46YYDsSY7Aaf1HFFPZlmLsDdsHhhu_mYEMOMkKN6L_oaIyrW/s320/egg+benedict.jpg" width="320" /></a></div><br /> <br /> <br /> <br /> <br /> INGREDIENTS <br /> English muffin <br /> Butter <br /> Poached Egg <br /> Bacon or Ham <br /> Hollandaise Sauce <br /> Parsley <br /> <br /> <br /> PROCEDURE<br /> 1. Plate toasted muffin into the plate.<br /> 2. Placed the poached egg over the english <br /> muffin<br /> 3. Over the poached egg place the toasted bacon.<br /> 4. Pour hollandise sauce over.<br /> 5. Serve.leevoguehttp://www.blogger.com/profile/11350908181388018881noreply@blogger.com0tag:blogger.com,1999:blog-5742685139941624234.post-42630327435657171462010-06-08T19:16:00.000-07:002010-06-08T19:16:22.166-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_cS6ibS5hWnLj_2lg-bxNZ36LjzucC_v4sxeiH1vKSCtzV-xpgzjHq3wMwueOYttu20NtSA4skCp9Nq5iVp9SXY8tYs_UWB1hweYedti1DaGDa9nHEpK9u7kmskhJkILg3tHUkGuTqP_/s1600/kaldereta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_cS6ibS5hWnLj_2lg-bxNZ36LjzucC_v4sxeiH1vKSCtzV-xpgzjHq3wMwueOYttu20NtSA4skCp9Nq5iVp9SXY8tYs_UWB1hweYedti1DaGDa9nHEpK9u7kmskhJkILg3tHUkGuTqP_/s320/kaldereta.jpg" /></a></div><br /> <span class="fullpost"><span style="font-weight: bold;">Ingredients:</span> 1 kg. of goats meat <br /> 1/2 bottle of green olives <br /> 1/2 can of green peas <br /> 2 cans of liver spread <br /> 1 can of tomato sauce <br /> salt and pepper to taste <br /> 1/2 cup of bread crumbs <br /> 1 tbsp. of Worcestershire sauce <br /> 1 tbsp. of Tabasco sauce <br /> 2 tbsp. of olive oil <br /> 2 tbsp. of Achuete coloring <br /> 1 bay leaf <br /> 4 potatoes cut in cubes <br /> 1 carrot medium sized but in cubes <br /> 2 sweet red pepper <br /> half tsp. of minced garlic <br /> <br /> <br /> <br /> <span style="font-weight: bold;">Cooking procedure:</span> <br /> 1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic. <br /> 2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside. <br /> 3. Add tomato sauce, then the meat, bay leaf, achuete coloring, liver spread and 1 cup of boiling water. Let it simmer until tender. <br /> 4. Add the remaining ingredients and serve after simmering for five minutes. </span>leevoguehttp://www.blogger.com/profile/11350908181388018881noreply@blogger.com0