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    <title>FoodProcessing News</title>
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      <title>Misshapen fruit and vegetables no longer discriminated against in Europe</title>
      <description>&lt;p&gt;Last November the European Commission voted to allow the sale of &amp;#39;wonky&amp;#39; and misshapen fruit and vegetables in Europe from 1July this year.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=4UPBzUCLv_E:BI9pnm2JElw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=4UPBzUCLv_E:BI9pnm2JElw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=4UPBzUCLv_E:BI9pnm2JElw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=4UPBzUCLv_E:BI9pnm2JElw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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      <pubDate>Fri, 03 Jul 2009 02:10:56 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/4UPBzUCLv_E/33499-Misshapen-fruit-and-vegetables-no-longer-discriminated-against-in-Europe</link>
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    <item>
      <title>Active and intelligent packaging demand</title>
      <description>&lt;p&gt;The uptake of active and intelligent packaging in the foods, beverages and pharmaceuticals industries is expected to continue to increase as manufacturers take advantage of the smart packaging benefits.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Ix8VLWRA6Gs:ZP4h2Z7dShQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Ix8VLWRA6Gs:ZP4h2Z7dShQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=Ix8VLWRA6Gs:ZP4h2Z7dShQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Ix8VLWRA6Gs:ZP4h2Z7dShQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/Ix8VLWRA6Gs" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 02 Jul 2009 07:07:24 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/Ix8VLWRA6Gs/33485-Active-and-intelligent-packaging-demand</link>
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      <title>VFFS innovator among 2009’s top engineers</title>
      <description>&lt;p&gt;The founder of food packaging and processing machine company tna, Alf Taylor, has been included in Engineers Australia&amp;#39;s 2009 list of most influential engineers.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=APsWFiMGN5s:_lG_8TKYYeU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=APsWFiMGN5s:_lG_8TKYYeU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=APsWFiMGN5s:_lG_8TKYYeU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=APsWFiMGN5s:_lG_8TKYYeU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/APsWFiMGN5s" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 02 Jul 2009 06:52:40 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/APsWFiMGN5s/33481-VFFS-innovator-among-2-9-s-top-engineers</link>
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    <item>
      <title>Global aseptic packaging market</title>
      <description>&lt;p&gt;The world market for aseptically packed products amounted to 86 billion litres in 187 billion packs during 2008, according to the new Global Aseptic Packaging report from food and drink consultancy Zenith International and packaging experts Warrick Research. Volumes have grown by over 6% a year since 2003, with Asia achieving the fastest rise at over 13% a year.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=urELB-hj75Q:wcLUHzKy2Z8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=urELB-hj75Q:wcLUHzKy2Z8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=urELB-hj75Q:wcLUHzKy2Z8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=urELB-hj75Q:wcLUHzKy2Z8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/urELB-hj75Q" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 29 Jun 2009 02:54:02 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/urELB-hj75Q/33415-Global-aseptic-packaging-market</link>
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    <item>
      <title>Food Standards Australia New Zealand board appointments 2009</title>
      <description>&lt;p&gt;Ms Jenni Mack, Dr James Murray, Dr David Roberts and Associate Professor Winsome Parnell have been appointed to the FSANZ board.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Fryh-ysLdvs:TmTLfCtWvCM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Fryh-ysLdvs:TmTLfCtWvCM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=Fryh-ysLdvs:TmTLfCtWvCM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Fryh-ysLdvs:TmTLfCtWvCM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/Fryh-ysLdvs" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 25 Jun 2009 03:52:28 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/Fryh-ysLdvs/33378-Food-Standards-Australia-New-Zealand-board-appointments-2-9</link>
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    <item>
      <title>Exporting avocados</title>
      <description>&lt;p&gt;Avoz Exports is the trading name for a new avocado export-focused company. The Avocado Export Company represents about 60% of the avocados produced in Australia.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=hGpWx_DlaIU:K8Q0MjqTTck:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=hGpWx_DlaIU:K8Q0MjqTTck:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=hGpWx_DlaIU:K8Q0MjqTTck:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=hGpWx_DlaIU:K8Q0MjqTTck:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/hGpWx_DlaIU" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 23 Jun 2009 03:53:11 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/hGpWx_DlaIU/33301-Exporting-avocados</link>
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    <item>
      <title>Inaugural winner of the APMA scholarship announced</title>
      <description>&lt;p&gt;Rebecca Du is the inaugral recipient of the Australian Packaging Machinery Association&amp;#39;s annual scholarship. Rebecca will complete an Australian Institute of Packaging Diploma in Packaging Technology.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=qou5gjrmAjQ:0CZdaqQ9Jac:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=qou5gjrmAjQ:0CZdaqQ9Jac:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=qou5gjrmAjQ:0CZdaqQ9Jac:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=qou5gjrmAjQ:0CZdaqQ9Jac:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/qou5gjrmAjQ" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 22 Jun 2009 06:07:37 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/qou5gjrmAjQ/33281-Inaugural-winner-of-the-APMA-scholarship-announced</link>
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    <item>
      <title>Frutarom becomes more savoury</title>
      <description>&lt;p&gt;The Savory Functional Systems activities of Chr Hansen has been acquired by Frutarom.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=kCfC0kpEvWg:J3CCsJ85yRI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=kCfC0kpEvWg:J3CCsJ85yRI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=kCfC0kpEvWg:J3CCsJ85yRI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=kCfC0kpEvWg:J3CCsJ85yRI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/kCfC0kpEvWg" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 22 Jun 2009 06:20:49 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/kCfC0kpEvWg/33284-Frutarom-becomes-more-savoury</link>
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    <item>
      <title>New director for the National Wine and Grape Industry Centre</title>
      <description>&lt;p&gt;Professor Jim Hardie has been appointed as the Director of the National Wine and Grape Industry Centre (NWGIC) at Charles Sturt University.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=0E5wuoakGqY:qTNqPssLA-I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=0E5wuoakGqY:qTNqPssLA-I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=0E5wuoakGqY:qTNqPssLA-I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=0E5wuoakGqY:qTNqPssLA-I:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/0E5wuoakGqY" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 15 Jun 2009 04:09:52 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/0E5wuoakGqY/33066-New-director-for-the-National-Wine-and-Grape-Industry-Centre</link>
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    <item>
      <title>High growth for beverage container demand in China</title>
      <description>&lt;p&gt;The demand for bottled beverages in China is expected to increase beverage container growth to 298 billion units/year by 2012. Plastic milk containers are leading the charge.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=hqV78ZVCa5k:wiOS8bLxx0Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=hqV78ZVCa5k:wiOS8bLxx0Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=hqV78ZVCa5k:wiOS8bLxx0Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=hqV78ZVCa5k:wiOS8bLxx0Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/hqV78ZVCa5k" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 12 Jun 2009 02:37:32 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/hqV78ZVCa5k/33040-High-growth-for-beverage-container-demand-in-China</link>
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    <item>
      <title>First step for ISO standard on recall of unsafe products</title>
      <description>&lt;p&gt;The first meeting of the ISO project committee that will develop an International Standard providing a code of good practice for establishing, implementing and managing efficient, flexible and responsive consumer product recall programs including corrective actions has taken place.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=WIztwhYl0vQ:SYjkj49DX-A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=WIztwhYl0vQ:SYjkj49DX-A:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=WIztwhYl0vQ:SYjkj49DX-A:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=WIztwhYl0vQ:SYjkj49DX-A:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/WIztwhYl0vQ" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 05 Jun 2009 02:54:27 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/WIztwhYl0vQ/32675-First-step-for-ISO-standard-on-recall-of-unsafe-products</link>
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    <item>
      <title>New food industry conference launched</title>
      <description>&lt;p&gt;Potential speakers and sponsors are invited to express their interest in FoodTech Connect 09&amp;nbsp;&amp;mdash; an exciting new food industry conference that will take place in Sydney on October 22 and 23.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=I-6vHxRIxyU:vSITHpWlJ6c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=I-6vHxRIxyU:vSITHpWlJ6c:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=I-6vHxRIxyU:vSITHpWlJ6c:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=I-6vHxRIxyU:vSITHpWlJ6c:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/I-6vHxRIxyU" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 03 Jun 2009 02:31:22 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/I-6vHxRIxyU/32642-New-food-industry-conference-launched</link>
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    <item>
      <title>Food allergies and delayed anaphylaxis</title>
      <description>&lt;p&gt;A novel and severe allergic response, called delayed anaphylactic shock, has been found to be triggered by an IgE antibody that binds to a sugar molecule known as galactose-&amp;alpha;-1,3-galactose (alpha-gal). So far, evidence strongly suggests that tick bites are triggering the production of alpha-gal antibodies.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=b1h7m0aGZRw:BZ85LABVqZk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=b1h7m0aGZRw:BZ85LABVqZk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=b1h7m0aGZRw:BZ85LABVqZk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=b1h7m0aGZRw:BZ85LABVqZk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/b1h7m0aGZRw" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 19 May 2009 02:25:12 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/b1h7m0aGZRw/32249-Food-allergies-and-delayed-anaphylaxis</link>
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    <feedburner:origLink>http://www.foodprocessing.com.au/news/32249-Food-allergies-and-delayed-anaphylaxis</feedburner:origLink></item>
    <item>
      <title>Safer liquid eggs</title>
      <description>&lt;p&gt;A technology based on crossflow microfiltration membrane separation to improve the microbiological safety of liquid eggs has been patented in the US.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=SgS07E_pgos:VRfHwfIpdUU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=SgS07E_pgos:VRfHwfIpdUU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=SgS07E_pgos:VRfHwfIpdUU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=SgS07E_pgos:VRfHwfIpdUU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/SgS07E_pgos" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 13 May 2009 02:31:32 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/SgS07E_pgos/32166-Safer-liquid-eggs</link>
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    <item>
      <title>R&amp;D Tax Credit to boost business investment</title>
      <description>&lt;p&gt;The Australian government is introducing a new R&amp;amp;D Tax Credit system in 2010&amp;ndash;11 which will replace the current R&amp;amp;D Tax Concession scheme. Both small and large food businesses will be able to participate.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=yJt1n1qt8yY:fsrXbP0h5Ig:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=yJt1n1qt8yY:fsrXbP0h5Ig:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=yJt1n1qt8yY:fsrXbP0h5Ig:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=yJt1n1qt8yY:fsrXbP0h5Ig:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/yJt1n1qt8yY" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 13 May 2009 02:29:00 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/yJt1n1qt8yY/32165-R-D-Tax-Credit-to-boost-business-investment</link>
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    <item>
      <title>Getting all you can from tax incentives</title>
      <description>&lt;p&gt;Orders must be placed prior to 30 June if you want to benefit from the government&amp;#39;s 30% Investment Allowance.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=SYBHK1d6qZA:blTGCndAQSg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=SYBHK1d6qZA:blTGCndAQSg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=SYBHK1d6qZA:blTGCndAQSg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=SYBHK1d6qZA:blTGCndAQSg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/SYBHK1d6qZA" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 07 May 2009 02:47:29 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/SYBHK1d6qZA/32061-Getting-all-you-can-from-tax-incentives</link>
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    <item>
      <title>Food ministers progress food labelling</title>
      <description>&lt;p&gt;The thirteenth meeting of the Australia and New Zealand Food Regulation Ministerial Council considered a number of strategic policy and food standards issues.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=tbIGv21eLLs:gejzmzwz4yo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=tbIGv21eLLs:gejzmzwz4yo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=tbIGv21eLLs:gejzmzwz4yo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=tbIGv21eLLs:gejzmzwz4yo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/tbIGv21eLLs" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 04 May 2009 03:03:14 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/tbIGv21eLLs/32014-Food-ministers-progress-food-labelling</link>
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    <item>
      <title>Warm air hand dryers increase bacteria on hands</title>
      <description>&lt;p&gt;A study has compared different hand drying techniques &amp;mdash; warm air hand dryers, paper towel and jet air dyers.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=6rjA-saCIvg:Vu0GkhOAETE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=6rjA-saCIvg:Vu0GkhOAETE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=6rjA-saCIvg:Vu0GkhOAETE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=6rjA-saCIvg:Vu0GkhOAETE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/6rjA-saCIvg" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 21 Apr 2009 02:24:45 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/6rjA-saCIvg/31671-Warm-air-hand-dryers-increase-bacteria-on-hands</link>
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    <item>
      <title>GS1 global extends GS1 DataBar deadline</title>
      <description>&lt;p&gt;GS1 has extended the deadline by which retailers must be able to scan GS1 DataBar from 2010&amp;nbsp;to 2014.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=1RpXodcRUwY:aD1-EoaoE5A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=1RpXodcRUwY:aD1-EoaoE5A:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=1RpXodcRUwY:aD1-EoaoE5A:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=1RpXodcRUwY:aD1-EoaoE5A:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/1RpXodcRUwY" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 14 Apr 2009 02:35:02 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/1RpXodcRUwY/31379-GS1-global-extends-GS1-DataBar-deadline</link>
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    <item>
      <title>IBEX Technologies has changed its name to Veron Technologies Intl</title>
      <description>&lt;p&gt;Technology leader in the food and meat industry, IBEX Technologies has changed its name to Veron Technologies Intl Limited.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Er_3tUmuue4:V_-vpBANGYA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Er_3tUmuue4:V_-vpBANGYA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?i=Er_3tUmuue4:V_-vpBANGYA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?a=Er_3tUmuue4:V_-vpBANGYA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodProcessing-LatestNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodProcessing-LatestNews/~4/Er_3tUmuue4" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 14 Apr 2009 02:45:53 +0000</pubDate>
      <link>http://feedproxy.google.com/~r/FoodProcessing-LatestNews/~3/Er_3tUmuue4/31380-IBEX-Technologies-has-changed-its-name-to-Veron-Technologies-Intl</link>
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