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		<title>Food.QandAs.com</title>
		<description>We're answering all your food and drink questions.  We've amassed a directory of articles relating to BBQ, Beer, Coffee, Healthy Foods, Recipes, Desserts and more covering such cuisines as Mexican Food, Spicy Food, Chinese Food,  Italian Food, and much more.</description>
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			<title>How Do I Make Yogurt?</title>
			<link>http://feedproxy.google.com/~r/Foodqandascom/~3/oSmkShLaGWY/index.php</link>
			<description>Answer:
In order to make yogurt at home, you will need the following ingredients: one quart milk, 1/4 to 1/2 cup of non fat dry milk (optional), and two tablespoons of yogurt with live cultures.&lt;img src="http://feeds.feedburner.com/~r/Foodqandascom/~4/oSmkShLaGWY" height="1" width="1"/&gt;</description>
			<pubDate>Sat, 21 Nov 2009 21:57:50 +0100</pubDate>
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			<title>How Do I Make Rock Candy?</title>
			<link>http://feedproxy.google.com/~r/Foodqandascom/~3/EtcRoJujac0/index.php</link>
			<description>Answer:
Rock candy is a simple sugar candy. It is fun to watch the crystals form, but the process can take up to a week.&lt;img src="http://feeds.feedburner.com/~r/Foodqandascom/~4/EtcRoJujac0" height="1" width="1"/&gt;</description>
			<pubDate>Sat, 21 Nov 2009 21:20:31 +0100</pubDate>
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			<title>How Do I Make Lemonade?</title>
			<link>http://feedproxy.google.com/~r/Foodqandascom/~3/lhNZc1L4fCw/index.php</link>
			<description>Answer:
There is nothing like fresh homemade lemonade, but we have all seen the inconsistent results of fresh squeezed lemons. This is a sure method to good lemonade every time.&lt;img src="http://feeds.feedburner.com/~r/Foodqandascom/~4/lhNZc1L4fCw" height="1" width="1"/&gt;</description>
			<pubDate>Sat, 21 Nov 2009 20:23:19 +0100</pubDate>
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			<title>How Do I Clean Stainless Steel?</title>
			<link>http://feedproxy.google.com/~r/Foodqandascom/~3/MYgIV5SF9uE/index.php</link>
			<description>Answer:
Stainless steel is known for being a clean surface that will resist corrosion and rust. However, after coming in contact with dirt, dust, and grime, it is at risk for corrosion and rust. Luckily, it is easy to clean and stands up well to cleaning as long as certain rules are followed.&lt;img src="http://feeds.feedburner.com/~r/Foodqandascom/~4/MYgIV5SF9uE" height="1" width="1"/&gt;</description>
			<pubDate>Sat, 21 Nov 2009 19:46:23 +0100</pubDate>
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			<title>How Do I Cook Tofu?</title>
			<link>http://feedproxy.google.com/~r/Foodqandascom/~3/T6QJWvDviEA/index.php</link>
			<description>Answer:
A little tofu goes a long way. It is a very concentrated protein, so it should be eaten in small quantities combined with grains and vegetables. An adult serving is only four tablespoons. However, if you have soy allergies, you will want to avoid this food.&lt;img src="http://feeds.feedburner.com/~r/Foodqandascom/~4/T6QJWvDviEA" height="1" width="1"/&gt;</description>
			<pubDate>Fri, 20 Nov 2009 19:52:37 +0100</pubDate>
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