<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5280359195056832236</atom:id><lastBuildDate>Mon, 16 Sep 2024 08:28:45 +0000</lastBuildDate><category>cheap</category><category>pinoy</category><category>breakfast</category><category>chicken</category><category>vegis</category><category>fish</category><category>pinoy snack</category><category>beef</category><category>chinese</category><category>korean</category><category>noodles</category><category>pinoy rice</category><category>baguio</category><category>fast food</category><category>instant</category><category>message</category><category>spaghetti</category><category>tips</category><title>Food Raider</title><description>........FREE FOODS,CHEAP FOODS, EXPENSIVE FOODS, RARE FOODS, DELICIOUS FOODS, FOOD ADVENTURES. ITS ALL ABOUT FOODS.......</description><link>http://foodraider.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-7336825882718824934</guid><pubDate>Wed, 25 Jan 2017 15:45:00 +0000</pubDate><atom:updated>2017-01-25T23:45:40.339+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">noodles</category><title>Nissin Yakisoba instant noodles Savory beef</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bssi5tGTKsULr0ETau2SpA5nBFJ6bXap29sXAf6TS6PjcX6fACb5tGahI6dtTHM_x0DMUNX-pcAcKZhTV8lYn2kFMCqDiFcz_Gd177yyUWnTfotsWknsdN5PDZWyR38QsWAHRMNatqA/s1600/20170125_215205.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bssi5tGTKsULr0ETau2SpA5nBFJ6bXap29sXAf6TS6PjcX6fACb5tGahI6dtTHM_x0DMUNX-pcAcKZhTV8lYn2kFMCqDiFcz_Gd177yyUWnTfotsWknsdN5PDZWyR38QsWAHRMNatqA/s320/20170125_215205.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Price: 8.75&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Instant noodles are easy to cook. I love eating noodles as a
snack and also for breakfast. One of the thing I don’t like about cooking
instant noodle is that you need to cook it in a boiling water. The good thing
about Nissin Yakisoba is if you already have a hot water, just put the noodles
in that hot water for 3 minutes then drain it, put the sauce and you are done. If
you want to cook it in boiling water that is also fine.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtThlrhkZ5NElXPdGMFct-q5TN-21BNxjA7W0wdUYqcQkbTiVleVonuIQtXIUiCDichZF1LLX9Jc4-2wMTjb1JW26XAWPXJVTnwsT3aNOZZd0FrrikxPP4FmFhyyJ_JE1Sr5kJ4bXWzc/s1600/IMG_20170124_220919.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtThlrhkZ5NElXPdGMFct-q5TN-21BNxjA7W0wdUYqcQkbTiVleVonuIQtXIUiCDichZF1LLX9Jc4-2wMTjb1JW26XAWPXJVTnwsT3aNOZZd0FrrikxPP4FmFhyyJ_JE1Sr5kJ4bXWzc/s320/IMG_20170124_220919.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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The taste of the noodles is great, you can taste a little
bit of spice. You can know instantly that its from japan. This noodles also has
real tiny vegetables. With great taste and price, I can say that this a great
meal.&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;br /&gt;</description><link>http://foodraider.blogspot.com/2017/01/nissin-yakisoba-instant-noodles-savory.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bssi5tGTKsULr0ETau2SpA5nBFJ6bXap29sXAf6TS6PjcX6fACb5tGahI6dtTHM_x0DMUNX-pcAcKZhTV8lYn2kFMCqDiFcz_Gd177yyUWnTfotsWknsdN5PDZWyR38QsWAHRMNatqA/s72-c/20170125_215205.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-6343314087803644763</guid><pubDate>Wed, 25 Jan 2017 15:38:00 +0000</pubDate><atom:updated>2017-01-25T23:38:29.591+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">instant</category><category domain="http://www.blogger.com/atom/ns#">noodles</category><title>Payless Pancit Shanghai Oriental Style</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96AybqBxBwOjKB7VaozeS30CFuB7AmynOqtvL0wSWguDKDlT6xeEnao0UP_a_Cr5dWhuqptU-xtWGA6wpXhn40AO16Q867P3ywJrkpqo0pwhjHb4QuBm9uRTKmObTYUcL1-fi7QTWc6c/s1600/20170125_215244.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96AybqBxBwOjKB7VaozeS30CFuB7AmynOqtvL0wSWguDKDlT6xeEnao0UP_a_Cr5dWhuqptU-xtWGA6wpXhn40AO16Q867P3ywJrkpqo0pwhjHb4QuBm9uRTKmObTYUcL1-fi7QTWc6c/s320/20170125_215244.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Price: 8 pesos&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Just like any other Instant noodles, cooking Payless Pancit
Shanhai is very easy. It will only takes you 4 minutes (3 minutes in boiling
water) to prepare. The first time you taste it, it will reminds you that this
is from the orient, specifically from china.&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BpKdg4AVW5xSCeRtDquXw2oUy9_2x91oBs1c1y0fkxE-DObvbGWo-wWuapSraFM3rDq4y6YgO213Osf7MnbXe3tlRwF-dKNPb6j02tOAsQXo9OK-h1FKLrsq4EnpTigegMas8NCRWCk/s1600/IMG_20170124_220835.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BpKdg4AVW5xSCeRtDquXw2oUy9_2x91oBs1c1y0fkxE-DObvbGWo-wWuapSraFM3rDq4y6YgO213Osf7MnbXe3tlRwF-dKNPb6j02tOAsQXo9OK-h1FKLrsq4EnpTigegMas8NCRWCk/s320/IMG_20170124_220835.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: start;&quot;&gt;I love the taste of it and specially the tiny bits of real vegetables. One of the good thing also about Payless Pancit Shanghai is the price. Pancit shanghai only cost 8 pesos. Overall I love the way it taste and the price. If you want something tasty for snack or breakfast, I highly recommend Payless Shanghai Oritental Style Noodles.&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGo613R7-yVzK56GaMexy9_6G2b5xwL2OAu7EPcuV4H6xCnRHE512OjAqKqe62OnCZMCjt7IBCkrQmDH7-zha5hbDKJfRH1xMw-ZlhFsAKENPzhGcRpR45mUePliYR4u4KltZuyAfVAA/s1600/20170125_215214.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;260&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGo613R7-yVzK56GaMexy9_6G2b5xwL2OAu7EPcuV4H6xCnRHE512OjAqKqe62OnCZMCjt7IBCkrQmDH7-zha5hbDKJfRH1xMw-ZlhFsAKENPzhGcRpR45mUePliYR4u4KltZuyAfVAA/s320/20170125_215214.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTCU5itwLFZ8F239RLoGD9cxm-PqKonPdWKcjZenu0ir1d-Yjc-SyozLMm5EQOKsQMJNj-2ACCk_C_9m7spPbInl9SXa0KBs8bdD_bDGoM_V45xxCqMdd_qKb0_IQh9GHImHxBy1fgNQ/s1600/IMG_20170124_220858.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTCU5itwLFZ8F239RLoGD9cxm-PqKonPdWKcjZenu0ir1d-Yjc-SyozLMm5EQOKsQMJNj-2ACCk_C_9m7spPbInl9SXa0KBs8bdD_bDGoM_V45xxCqMdd_qKb0_IQh9GHImHxBy1fgNQ/s320/IMG_20170124_220858.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</description><link>http://foodraider.blogspot.com/2017/01/payless-pancit-shanghai-oriental-style.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh96AybqBxBwOjKB7VaozeS30CFuB7AmynOqtvL0wSWguDKDlT6xeEnao0UP_a_Cr5dWhuqptU-xtWGA6wpXhn40AO16Q867P3ywJrkpqo0pwhjHb4QuBm9uRTKmObTYUcL1-fi7QTWc6c/s72-c/20170125_215244.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-4639733133923773771</guid><pubDate>Mon, 23 Jan 2017 19:37:00 +0000</pubDate><atom:updated>2017-01-24T03:38:04.843+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">korean</category><title>CHIMAEK, Korean Fried Chicken And Beer</title><description>&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VNnbRQmnZq_3fthqvuyj8HecyZLOTf3vA1h-ctXPRmv7pMpHmNGaBboWczZGsAus6PjGP8XLw3Eigb0tMU3yV4xFO0blPu_V1VJ1qWKQ-lp-I2Md9CjaHjKZ1hSCXt8acynSmpUtgwc/s1600/20150927_182653.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;253&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VNnbRQmnZq_3fthqvuyj8HecyZLOTf3vA1h-ctXPRmv7pMpHmNGaBboWczZGsAus6PjGP8XLw3Eigb0tMU3yV4xFO0blPu_V1VJ1qWKQ-lp-I2Md9CjaHjKZ1hSCXt8acynSmpUtgwc/s320/20150927_182653.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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If you are a big korean drama fan of &quot;My Love From The Stars&quot;, I bet that you already know what Chimaek(pronounced as CHI-MEK) is. Chimaek means Chicken&amp;nbsp;+ Maekju. In korea chicken is chicken(pronounced Chickin) and beer is maekju. Chimaek becomes more famous because of the korean drama. In the korean drama, the main character Cheon song yi love&#39;s eating chimaek. Since the main reason why I went to korea is the korean drama I searched where I can find that chimaek.&lt;br /&gt;
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Google&#39;s top result&#39;s? &quot;two two fried chicken&quot;. Its already dinner time and luckily we are in myeongdong where there is a two two fried chicken restaurant.&lt;br /&gt;
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If i can remember correctly i paid 18600 won(800 pesos) for a one big plate of chicken and one beer.&lt;br /&gt;
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Since I am filipino and I love rice so much I ordered some rice too. Usually koreans eat this without rice. The chicken also has some some cabbage as a side dish.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF1qBY3Mbd5xFe5lSK0sLQJMLzL8YlXjFSotIGyIPbdzX-gKCy0XM58zY_cEL3PgRqMo8Gaa-8-vleo4M-s_sBMH6uM2Sfrg0AIq5yCWX0z56hqFlMvqx3e6NowsHnwmvXJC5xgtaKBLI/s1600/20150927_183102.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;208&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF1qBY3Mbd5xFe5lSK0sLQJMLzL8YlXjFSotIGyIPbdzX-gKCy0XM58zY_cEL3PgRqMo8Gaa-8-vleo4M-s_sBMH6uM2Sfrg0AIq5yCWX0z56hqFlMvqx3e6NowsHnwmvXJC5xgtaKBLI/s320/20150927_183102.jpg&quot; style=&quot;cursor: move;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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You can choose if you want a spicy chicken or not. My aunt really like the spicy(but sweet) chicken sauce so she went to a korean supermarket to buy a korean chicken spicy sauce and brought it back home here in the Philippines. If you are going to ask me which one you should you order?, just tell the guys in two two fried chicken to not mix the spicy sauce with the chicken so you can test first if you will like it or not.&lt;/div&gt;
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While eating chimaek I feel so happy and it made me feel like I&#39;m eating with Jun Ji Hyun :-).&lt;/div&gt;
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If you are in korea I highly recommend going to Two Two Friend Chicken and Eat Chimaek.&lt;/div&gt;
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</description><link>http://foodraider.blogspot.com/2017/01/chimaek-korean-friend-chicken-and-beer.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VNnbRQmnZq_3fthqvuyj8HecyZLOTf3vA1h-ctXPRmv7pMpHmNGaBboWczZGsAus6PjGP8XLw3Eigb0tMU3yV4xFO0blPu_V1VJ1qWKQ-lp-I2Md9CjaHjKZ1hSCXt8acynSmpUtgwc/s72-c/20150927_182653.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-4566626472307389681</guid><pubDate>Mon, 23 Jan 2017 18:29:00 +0000</pubDate><atom:updated>2017-01-24T02:29:09.165+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beef</category><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">korean</category><title>Dosirak The Korean Lunchbox Meal</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGT5r1FmCq1HUp_2T0gyfT2WvnmZTsQ3IzfPpY1WHJ8oGAQhYvcO0i9OWIAof42T0OlLysztqABavJkHWflxG1PXfVzum-dSdKprj70miOlJ2Y_ls1ISPN1Ai1O1lx5XOu7ShTDkfm0M/s1600/20150927_004439.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;225&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGT5r1FmCq1HUp_2T0gyfT2WvnmZTsQ3IzfPpY1WHJ8oGAQhYvcO0i9OWIAof42T0OlLysztqABavJkHWflxG1PXfVzum-dSdKprj70miOlJ2Y_ls1ISPN1Ai1O1lx5XOu7ShTDkfm0M/s400/20150927_004439.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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We arrived at incheon international airport in the afternoon and in the hostel around 4pm. I was really so tired and very sleepy at that time because I wasn&#39;t able to sleep because of the excitement of going to South Korea. I am a very big fan of Korean drama so it was really a big deal for me to go here.&lt;br /&gt;
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I woke up at around 9pm and I asked my aunt and cousin if they have had their dinner. They told me they are fine because they brought some noodles and bread from the Philippines. So I have decided to go out and go to the nearest Convenience store.&lt;/div&gt;
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One of the convenience store you can find korea is GS25. GS25 is almost everywhere in korea. Its like their national convenience store.&lt;br /&gt;
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Since I&#39;m from the Philippines I cant help not look for rice so when I saw this in the shelf I told myself &quot;Oh there you are&quot;. I bought this dosirak(lunchbox) for around 4000- 5000 won(150 to 200 pesos) and it comes with a free drink. Since this is a food you can find in a convenience store all you have to do is to just microwave it for a few seconds and boom, you can start eating it. You can use the microwave in the convenience store for free and if you need help just ask our Korean chingu&#39;s(Friend) in GS25 to help you.&lt;/div&gt;
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If you are thinking that this is expensive, I can tell you that its not. You can find 1500 won foods in GS25 for example, a rice with kimchi and friend egg. The one above is 4000 won because as you can see it got almost everything. You got rice, some sweet juicy pork meat(its like tocino), a beef, vegetables and of course it will never be a korean meal if it there is no spicy kimchi. I really enjoyed eating this meal. If you are in Korea and the restaurants are already closed. just go to a GS25 store and look for this.&amp;nbsp;&lt;/div&gt;
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</description><link>http://foodraider.blogspot.com/2017/01/dosirak-korean-lunchbox-meal.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGT5r1FmCq1HUp_2T0gyfT2WvnmZTsQ3IzfPpY1WHJ8oGAQhYvcO0i9OWIAof42T0OlLysztqABavJkHWflxG1PXfVzum-dSdKprj70miOlJ2Y_ls1ISPN1Ai1O1lx5XOu7ShTDkfm0M/s72-c/20150927_004439.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-4012153781933355999</guid><pubDate>Sat, 13 Jun 2015 18:43:00 +0000</pubDate><atom:updated>2017-01-18T23:46:39.350+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">baguio</category><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">pinoy</category><title>Boneless Bangus Of Ketchup Food Community&#39;s Rancho Norte</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp;Im really a fan of boneless bangus. Everytime I hear that word, &quot;Dagupan&quot; is the first thing that comes in my mind. Last May 23 my office mates and I have decided to go to Baguio city due to the hot weather here in manila. After we visited &quot;la Presa&quot; we told the taxi driver to just drop us at Ketchup Food Community in Baguio City. I&#39;ve heard that the foods in ketchup food community are really good. lets find out if its really true.&lt;br /&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&amp;nbsp; &amp;nbsp; We are arrived at ketchup food community at exactly 8:45am. The guard there told us that its still closed. On the gate its says there that it will open at 9:00am. We waited till 9 but its still closed. I&#39;m really so hungry but still I insisted to wait.&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp;finally at exactly 9:30am Ketchup Food Community opens. There are Five restaurant inside the food community but Rancho Norte is the only one that is open during that time. Rancho Norte is a nice place. I love the ambiance and the design of the place. I feel like im in the wild wild west or should I say wild wild north.&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; The waitress gave us the menu and to my surprise I saw &quot;boneless bangus&quot;. Dagupan and the boneless bangus I ate last december in burnham park baguio came to my mind.&amp;nbsp;&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp;For 158 pesos you&#39;ll get a big boneless bangus, a cup or rice, some sliced tomato, cucumber and onions. It also comes with a drink. I got an iced tea while my office mates chose Red tea.&amp;nbsp;&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp;When I first looked at the boneless bangus, I saw some bones. I thought &quot;why there are bones?&quot;. I asked my officemate&#39;s if their boneless bangus got bones too and they said &quot;yes we got some bones too&quot;. &amp;nbsp;Well I guess the &quot;less&quot; in their boneless means less bones not bone free bangus unlike the bangus in dagupan.&amp;nbsp;&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp;After removing carefully the bones, I started eating the bangus. The bangus tasted bland. My office mate had to ask for a soy sauce to make it tasty. If you are looking for a boneless bangus just like the one from dagupan, the boneless bangus of rancho norte is not one that you&#39;re looking for. It doesn&#39;t taste like the one from dagupan and it got some bones.&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp;On my next visit to baguio I will still try rancho norte but I will try something else to eat.&lt;/div&gt;
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Have you already eaten the boneless bangus of rancho norte? Is it really boneless? drop us a comment below. thank you for reading and always visit Food Raider.&lt;/div&gt;
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</description><link>http://foodraider.blogspot.com/2015/06/boneless-bangus-of-ketchup-food.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9FGl1wvpKYdRZEX9DzwSt1GZgeses1wETtNrsIDuSIJ0CW0Q6em7W81ahWnkLMqfl34sv5gDqS7cuw1sAtgeDxJqNg1Oy3IS4DtBEMdGsMtqKtDUaHHevjXYxTly0CpGmTQaAP7aZyU/s72-c/20150524_094645.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-2592528968008970574</guid><pubDate>Mon, 30 Apr 2012 11:02:00 +0000</pubDate><atom:updated>2012-04-30T19:02:45.469+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">pinoy</category><title>Grilled Milk Fish with Tomatoes and garlic</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4OjuLtpPOu5dMQbUPoW0UaPB8R7RXLod2SoqkovMx_00ff2wAns09vwFYyd6KsZCGoizTTqGA8eFaZ4PUkjwXpRIcdCNyS5DoDF1cYP3KKyn1rj6OPl5TSdPo0V93b1bEdC99nmS8rxq/s1600/2-DSCN0224.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4OjuLtpPOu5dMQbUPoW0UaPB8R7RXLod2SoqkovMx_00ff2wAns09vwFYyd6KsZCGoizTTqGA8eFaZ4PUkjwXpRIcdCNyS5DoDF1cYP3KKyn1rj6OPl5TSdPo0V93b1bEdC99nmS8rxq/s400/2-DSCN0224.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Its getting so hot in the philippines right now. to battle the heat people are going to the beaches, resorts and beaches. One of the best food that you can cook during those times is the Grilled Milk Fish with Tomatoes and Garlic.&lt;br /&gt;
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Cooking this is fairly easy. all you need to is to remove the intestines of the fish and put the tomatoes and garlic inside it then grilled it. Thats it. its also best served with soy souce and also with some green mangoes..&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilT9UviUpij6QsNDHrUa0sCqHjI8GDgT6tGlVtPDadVJlR244hBNsKCmkxqj_k4sfJosDw5zdX-raB3pURENvojeRjqMjbvrq1iMx6CPP6RVqi1ZCEOPJS32zXsI-VJCIwnvNXzgqDAGmy/s1600/1-DSCN0221.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilT9UviUpij6QsNDHrUa0sCqHjI8GDgT6tGlVtPDadVJlR244hBNsKCmkxqj_k4sfJosDw5zdX-raB3pURENvojeRjqMjbvrq1iMx6CPP6RVqi1ZCEOPJS32zXsI-VJCIwnvNXzgqDAGmy/s400/1-DSCN0221.JPG&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</description><link>http://foodraider.blogspot.com/2012/04/grilled-milk-fish-with-tomatoes-and.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4OjuLtpPOu5dMQbUPoW0UaPB8R7RXLod2SoqkovMx_00ff2wAns09vwFYyd6KsZCGoizTTqGA8eFaZ4PUkjwXpRIcdCNyS5DoDF1cYP3KKyn1rj6OPl5TSdPo0V93b1bEdC99nmS8rxq/s72-c/2-DSCN0224.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-5326177716567870286</guid><pubDate>Sat, 24 Sep 2011 11:30:00 +0000</pubDate><atom:updated>2011-09-24T19:30:40.026+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pinoy snack</category><category domain="http://www.blogger.com/atom/ns#">spaghetti</category><title>LUCKY ME CURLY SPAGHETTI WITH RED YUMMY SAUCE</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6hADluaW1SPtCmOXtvdFI2JUH6XP0XPdWCKwAz9zqHqlXWXFFQy8kYG6CJaWf3pg9nEdSzz5-s9MyJF5DF-yYIKXzBKGBUVyzKZvkpIoT27l3nIQOoFhyphenhyphenludNaGvX958hp47K2QGczmL/s1600/DSCN5302-1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6hADluaW1SPtCmOXtvdFI2JUH6XP0XPdWCKwAz9zqHqlXWXFFQy8kYG6CJaWf3pg9nEdSzz5-s9MyJF5DF-yYIKXzBKGBUVyzKZvkpIoT27l3nIQOoFhyphenhyphenludNaGvX958hp47K2QGczmL/s400/DSCN5302-1.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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hello guys im back and now im back in full force. Ill try to post 1 food or 2 foods a day.&lt;br /&gt;
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Its Meryenda time here in the philippines(snack time) and im craving for something different. I used to eat banana que(not sure if thats the right word) but now ill try something different&lt;br /&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;
Here&#39;s the LUCKY ME CURLY SPAGHETTI with RED SAUCE. Ooops I forgot the yummy.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPS4CaL96WkExCjQ2XN7XQxwhsK8HX4fc0X_s442BZdi5ru1xmDRHHU8uoRHb816heCDdWSg8ISBf1d5leRHgj2VQ5aqOAr9in38qAlcl57UcTxlcigHLZnwD4zEuhevjLurq5bNQeiSge/s1600/DSCN5306-1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPS4CaL96WkExCjQ2XN7XQxwhsK8HX4fc0X_s442BZdi5ru1xmDRHHU8uoRHb816heCDdWSg8ISBf1d5leRHgj2VQ5aqOAr9in38qAlcl57UcTxlcigHLZnwD4zEuhevjLurq5bNQeiSge/s400/DSCN5306-1.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Here&#39;s what you can get according to the Nutrition Facts. I need to get lots of calories because i want to gain weight.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghejQASkHExlU27PY6yOnys2sHJYUvOk-SGxHuC8kV0sQecO63ULqawnjJkODPm-O1HpWdzHfTYoLORPUGfh0P0tUjUK0rEFjE0QAN1Iun4puU1JoHKcV0q6N4QZN8Fap0k96TTY1M16G_/s1600/DSCN5310-1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghejQASkHExlU27PY6yOnys2sHJYUvOk-SGxHuC8kV0sQecO63ULqawnjJkODPm-O1HpWdzHfTYoLORPUGfh0P0tUjUK0rEFjE0QAN1Iun4puU1JoHKcV0q6N4QZN8Fap0k96TTY1M16G_/s400/DSCN5310-1.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
here we got some Garnish. I dont know what is this. is this meat?&lt;br /&gt;
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well you need to cook this thing with the noodles&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYxduzo0eW05_Y_xc4RaFtFC4mspvb9jsCgj_d4oaA2wZ1Nq0t73fmHe0k91Bnyyiz3Xc9ZW7b-lXiJuMbkuepEFNMCdXnDv9xc3XqR8czBNfNTMz4XRn4W1QhN1JGR47iHUupotOe8SGo/s1600/DSCN5313-1.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYxduzo0eW05_Y_xc4RaFtFC4mspvb9jsCgj_d4oaA2wZ1Nq0t73fmHe0k91Bnyyiz3Xc9ZW7b-lXiJuMbkuepEFNMCdXnDv9xc3XqR8czBNfNTMz4XRn4W1QhN1JGR47iHUupotOe8SGo/s400/DSCN5313-1.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
you only need 4 minutes to cook this yummy treat. the bread is just for the design. just like what they said in the advertisements, &quot;the product is sold seperately&quot;.&lt;br /&gt;
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for only 12 pesos you can eat this very yummy treat that Kids and even adults will like.&lt;br /&gt;
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&lt;br /&gt;</description><link>http://foodraider.blogspot.com/2011/09/lucky-me-curly-spaghetti-with-red-yummy.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6hADluaW1SPtCmOXtvdFI2JUH6XP0XPdWCKwAz9zqHqlXWXFFQy8kYG6CJaWf3pg9nEdSzz5-s9MyJF5DF-yYIKXzBKGBUVyzKZvkpIoT27l3nIQOoFhyphenhyphenludNaGvX958hp47K2QGczmL/s72-c/DSCN5302-1.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-2921887159189648171</guid><pubDate>Fri, 23 Sep 2011 12:11:00 +0000</pubDate><atom:updated>2011-09-23T20:11:16.635+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><title>Why is this chicken so Cheap?</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqreeJ4s3LBG3pQWaXwY69bL7IdAdKAjIVT7NvyF17GirVvIh7bJuWETOruxIKvDRh0RFlRRg6m-qSkcUACXu4rsD-9Qgp1Te2R2hFCH55-bpBC-xzabWpm1w88__XS-v8DkMd1GI-NH8/s1600/DSCN5299.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqreeJ4s3LBG3pQWaXwY69bL7IdAdKAjIVT7NvyF17GirVvIh7bJuWETOruxIKvDRh0RFlRRg6m-qSkcUACXu4rsD-9Qgp1Te2R2hFCH55-bpBC-xzabWpm1w88__XS-v8DkMd1GI-NH8/s320/DSCN5299.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
for only 12 Pesos you can buy this super yummy chicken but we are not sure if its safe to eat.&lt;br /&gt;
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according to some reports these chickens are so cheap because its a double dead chicken.&lt;br /&gt;
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We tried to eat two pieces of it and good news nothing happened to us.&lt;br /&gt;
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is it really not safe to eat double dead meat? now im confused.</description><link>http://foodraider.blogspot.com/2011/09/why-is-this-chicken-so-cheap.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqreeJ4s3LBG3pQWaXwY69bL7IdAdKAjIVT7NvyF17GirVvIh7bJuWETOruxIKvDRh0RFlRRg6m-qSkcUACXu4rsD-9Qgp1Te2R2hFCH55-bpBC-xzabWpm1w88__XS-v8DkMd1GI-NH8/s72-c/DSCN5299.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-3804061444142804381</guid><pubDate>Sat, 03 Sep 2011 14:01:00 +0000</pubDate><atom:updated>2011-09-03T22:01:43.158+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beef</category><category domain="http://www.blogger.com/atom/ns#">pinoy rice</category><category domain="http://www.blogger.com/atom/ns#">vegis</category><title>BULALO</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpF66e-ltqDNArWZjS5CYTDuOziaMMC8Yepu4PvgJ3_fEW2u9b6IAUD8EuOs997YlutQi06QsLXZQW6vwUr0ulU2l7A0-J33P29sjmOsm-E0egoIN1GpqNIUO8uFcU9oIjuj9zm53N-Lmu/s1600/DSCN4732.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpF66e-ltqDNArWZjS5CYTDuOziaMMC8Yepu4PvgJ3_fEW2u9b6IAUD8EuOs997YlutQi06QsLXZQW6vwUr0ulU2l7A0-J33P29sjmOsm-E0egoIN1GpqNIUO8uFcU9oIjuj9zm53N-Lmu/s400/DSCN4732.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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its raining and you want to feel a little bit warm. You are hungry and you want to eat. Want to get warm and you&#39;re hungry? The best thing to do is to eat BULALO.&amp;nbsp;&lt;div&gt;
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Bulalo a filipino stew from beef and bone marrow. it also has some&amp;nbsp;vegetables&amp;nbsp;too like Cabbage, Mustard, Corn and Potato.&lt;/div&gt;
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the most delicious about bulalo is the bone marrow. if you are in Bulacan i recommend Consoling in Bocaue or if you are in San Jose Del monte I recommend Haydee&#39;s in gaya gaya.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjn0AeurqFHfRibGz1JNzmhLE1N4Wy-8sUfduJBUO-DTTzF_NQmcdKyasTsdzsnVMB8YhFbzN23o4AFLntIniogDZzAd9q1rOq8SNH5aZV2RtBgb52Gdx_mEogA8WIE8aMMCVhTBfgFLP_/s1600/DSCN1397.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjn0AeurqFHfRibGz1JNzmhLE1N4Wy-8sUfduJBUO-DTTzF_NQmcdKyasTsdzsnVMB8YhFbzN23o4AFLntIniogDZzAd9q1rOq8SNH5aZV2RtBgb52Gdx_mEogA8WIE8aMMCVhTBfgFLP_/s400/DSCN1397.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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here&#39;s some more Bulalo Pics&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWXXrbTvFeoVDuD8bf2Jt-6jyLDX7J2HOiWMzeV6npiJL7TwN_Q-6VOeo6tmvIruXQClv78cQmiLAubKEM9ovew-6zFlp4vg78C3Bot7UUFVpo0nX1l7DC3FjVLAw7l1iyEHN3-wnhn6I/s1600/DSCN4731.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWXXrbTvFeoVDuD8bf2Jt-6jyLDX7J2HOiWMzeV6npiJL7TwN_Q-6VOeo6tmvIruXQClv78cQmiLAubKEM9ovew-6zFlp4vg78C3Bot7UUFVpo0nX1l7DC3FjVLAw7l1iyEHN3-wnhn6I/s400/DSCN4731.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1vudmhR_N7iDlC15wb3e4L-8abnVnBEFReotrOhXQGKAd5Lf7zUQbTrvvMETKgVw-W-sGitpu21rglaCHSxTar1hV994TgITxn2nWzsr6yNCb3vdZaGH-4DiHmpElXIGbjBE74XciQkC/s1600/DSCN4729.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1vudmhR_N7iDlC15wb3e4L-8abnVnBEFReotrOhXQGKAd5Lf7zUQbTrvvMETKgVw-W-sGitpu21rglaCHSxTar1hV994TgITxn2nWzsr6yNCb3vdZaGH-4DiHmpElXIGbjBE74XciQkC/s400/DSCN4729.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WGVMgZQWrQqaca2YTYhj7L7JMlRk7NVVzF5oFw3QwLS6ue7xMFZebQB39HSGR2mJc1cyWUOgBYDEM92JuRjsdIBgk6JRsl-bdLoBRUaWl7at3uBbl9mowP76HCCIT_dyWYCDgR_pUV5S/s1600/DSCN4730.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WGVMgZQWrQqaca2YTYhj7L7JMlRk7NVVzF5oFw3QwLS6ue7xMFZebQB39HSGR2mJc1cyWUOgBYDEM92JuRjsdIBgk6JRsl-bdLoBRUaWl7at3uBbl9mowP76HCCIT_dyWYCDgR_pUV5S/s400/DSCN4730.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><link>http://foodraider.blogspot.com/2011/09/bulalo.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpF66e-ltqDNArWZjS5CYTDuOziaMMC8Yepu4PvgJ3_fEW2u9b6IAUD8EuOs997YlutQi06QsLXZQW6vwUr0ulU2l7A0-J33P29sjmOsm-E0egoIN1GpqNIUO8uFcU9oIjuj9zm53N-Lmu/s72-c/DSCN4732.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-6428713532483479170</guid><pubDate>Fri, 02 Sep 2011 15:31:00 +0000</pubDate><atom:updated>2011-09-02T23:31:50.850+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">chinese</category><category domain="http://www.blogger.com/atom/ns#">fast food</category><title>Chowking&#39;s Chinese Style Friend Chicken</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbrKoVZVnxlPa3o2raJTNJVwj76-hEgb9qOeDMP5k_obsXntjdgQ9sEb0zMCrLHCSr3_C9DlO2aeOswotwM_MnQzmS1vim17YTAS6qnqZiBVk4F1Usi9N1PkOOPDTUcRY4VElvFiL50N6/s1600/DSCN4715.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbrKoVZVnxlPa3o2raJTNJVwj76-hEgb9qOeDMP5k_obsXntjdgQ9sEb0zMCrLHCSr3_C9DlO2aeOswotwM_MnQzmS1vim17YTAS6qnqZiBVk4F1Usi9N1PkOOPDTUcRY4VElvFiL50N6/s400/DSCN4715.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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at first im a skeptic when i heard in the television that this friend chicken is so Crispy. On the TVC you can different people trying this friend chicken and theres a caption Hidden camera. yah we know its not really hidden. But one time we went to a mini mall in bulacan and im so hungry during that time.&lt;br /&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;
&amp;nbsp;I saw this chowking store and i was so suprised to know that its only 69 pesos(without the drink). so i tried and then something happened after my first bite. I found out that its real, This friend chicken is really crispy. more crispier than other friend chickens from other fast food chains..&lt;br /&gt;
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here are some more shot of Chowking&#39;s Crispy Friend Chicken..&lt;br /&gt;
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&lt;br /&gt;</description><link>http://foodraider.blogspot.com/2011/09/chowkings-chinese-style-friend-chicken.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbrKoVZVnxlPa3o2raJTNJVwj76-hEgb9qOeDMP5k_obsXntjdgQ9sEb0zMCrLHCSr3_C9DlO2aeOswotwM_MnQzmS1vim17YTAS6qnqZiBVk4F1Usi9N1PkOOPDTUcRY4VElvFiL50N6/s72-c/DSCN4715.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-5565140312966136622</guid><pubDate>Fri, 02 Sep 2011 09:05:00 +0000</pubDate><atom:updated>2011-09-02T17:08:41.506+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">pinoy snack</category><category domain="http://www.blogger.com/atom/ns#">tips</category><title>Weight me Peanut Butter</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKuUJoW_uD07vRB4G0_orI3reb23ppBeAUArhyDQmeaz8WjD2A0VvwnllKQ8cL6y84tXnXXpGp4AYtw-9qyD9GNRL79Z33OdCHO09zSifWJgpq-JXiAkR79hrrvvZsgbFUqYpQA8QY4KA/s1600/DSCN4864.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKuUJoW_uD07vRB4G0_orI3reb23ppBeAUArhyDQmeaz8WjD2A0VvwnllKQ8cL6y84tXnXXpGp4AYtw-9qyD9GNRL79Z33OdCHO09zSifWJgpq-JXiAkR79hrrvvZsgbFUqYpQA8QY4KA/s320/DSCN4864.JPG&quot; width=&quot;318&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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even though im a FOOD RAIDER im still having some problems when it comes on gaining weight. Some might think that &quot;hey you&#39;re lucky that you&#39;re slim unlike me, im a big fat whale who gains weight even when im just drinking water&quot;. I would love to gain some weight. I want to feel my pants is tight where i can feel my butt lol.&lt;br /&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
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So to solve my problem I fired up my friend GOOGLE and searched for the Foods that are high in calories. I found out that what i need to take is Peanut Butter. for every 2 tablespoon, i can get 250-300 calories.. isnt that cool? now all i have to do now is to eat peanut butter every meal so i can reach my daily calories target of 4,000. watch my video below so you can have an idea what im doing to gain weight.&lt;br /&gt;
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&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/fOCPvZE0tUA?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;br /&gt;</description><link>http://foodraider.blogspot.com/2011/09/weight-me-peanut-butter.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKuUJoW_uD07vRB4G0_orI3reb23ppBeAUArhyDQmeaz8WjD2A0VvwnllKQ8cL6y84tXnXXpGp4AYtw-9qyD9GNRL79Z33OdCHO09zSifWJgpq-JXiAkR79hrrvvZsgbFUqYpQA8QY4KA/s72-c/DSCN4864.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-4891000884880428304</guid><pubDate>Wed, 10 Aug 2011 11:03:00 +0000</pubDate><atom:updated>2011-08-10T19:15:37.490+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pinoy rice</category><title>Valenciana(Chicken Fried Rice)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a 1em;&quot;=&quot;&quot; 1em;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvgcYYAzCg0HshPVYUFZCZLphSLglskGTWYKEaVUFRjfZ0njflTiM8CAN2JV6sb2znx_ythY_AuEC48c4CRwKYVSvNA_bG_rxxlGqEPv82zZx7OEWQsqChpCALWKonKruljLWftTH-hZ6/s1600/valenciana1.JPG&quot; imageanchor=&quot;1&quot; margin-left:=&quot;&quot; margin-right:=&quot;&quot; rel=&quot;lytebox[8] style=&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvgcYYAzCg0HshPVYUFZCZLphSLglskGTWYKEaVUFRjfZ0njflTiM8CAN2JV6sb2znx_ythY_AuEC48c4CRwKYVSvNA_bG_rxxlGqEPv82zZx7OEWQsqChpCALWKonKruljLWftTH-hZ6/s400/valenciana1.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Name: Valenciana( Chiken Fried Rice)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Calories: N/A&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Price: 50php with&amp;nbsp;Barbecue&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Valenciana is one of the most delicious food in my province(Bulacan). you can find valenciana restaurants all over bulacan. Valenciana is a chicken rice meal.&amp;nbsp;&lt;/div&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;iframe align=&quot;right&quot; frameborder=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://rcm.amazon.com/e/cm?t=foodr-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=1409286363&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr&quot; style=&quot;align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a 1em;&quot;=&quot;&quot; 1em;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvgcYYAzCg0HshPVYUFZCZLphSLglskGTWYKEaVUFRjfZ0njflTiM8CAN2JV6sb2znx_ythY_AuEC48c4CRwKYVSvNA_bG_rxxlGqEPv82zZx7OEWQsqChpCALWKonKruljLWftTH-hZ6/s1600/valenciana1.JPG&quot; imageanchor=&quot;1&quot; margin-left:=&quot;&quot; margin-right:=&quot;&quot; rel=&quot;lytebox[8]  style=&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvgcYYAzCg0HshPVYUFZCZLphSLglskGTWYKEaVUFRjfZ0njflTiM8CAN2JV6sb2znx_ythY_AuEC48c4CRwKYVSvNA_bG_rxxlGqEPv82zZx7OEWQsqChpCALWKonKruljLWftTH-hZ6/s400/valenciana1.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;The rice is colored orange and also does the chicken. the chicken is so tender and soft and its best eaten if you&#39;re gonna dip it first in soy sauce with hot chili..&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;if you like to add some sweetness to your meal eat it with barbecue..&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;for just 50 pesos you can eat this very delicious meal...&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a 1em;&quot;=&quot;&quot; 1em;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tU5Oj_oOrqtHvd4WEVNd5hLSi-hm-JPyxMwO4gT6P4UDrBnJFoY939Uqvt-wr9XYUGJ3mBow5QRT5nEM8FfEIv4ih6Uc6xnxfIADk-NR7-oFEWEVBXs_Q8NuScdEx1KVjnPinZYlrdkT/s1600/valenciana2.JPG&quot; imageanchor=&quot;1&quot; margin-left:=&quot;&quot; margin-right:=&quot;&quot; rel=&quot;lytebox[8] style=&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6tU5Oj_oOrqtHvd4WEVNd5hLSi-hm-JPyxMwO4gT6P4UDrBnJFoY939Uqvt-wr9XYUGJ3mBow5QRT5nEM8FfEIv4ih6Uc6xnxfIADk-NR7-oFEWEVBXs_Q8NuScdEx1KVjnPinZYlrdkT/s400/valenciana2.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://foodraider.blogspot.com/2011/08/valencianachicken-fried-rice.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvgcYYAzCg0HshPVYUFZCZLphSLglskGTWYKEaVUFRjfZ0njflTiM8CAN2JV6sb2znx_ythY_AuEC48c4CRwKYVSvNA_bG_rxxlGqEPv82zZx7OEWQsqChpCALWKonKruljLWftTH-hZ6/s72-c/valenciana1.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-3299006795389669138</guid><pubDate>Wed, 10 Aug 2011 10:29:00 +0000</pubDate><atom:updated>2011-08-10T19:17:48.172+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pinoy snack</category><title>Turon(Turron or Banana Lumpia)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a clear:left;=&quot;&quot; float:left;margin-right:1em;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAnyT0UQ-5L1vCwI-6jH9cWCqS2c8WsSSsleP4AWoV6jUIvbnx_VhR306wXub5gGxyNwsQV-XZiXR5AOrbUi59iz6SlehWXN6GKeY8Wya-wuL5brTDUQ9oBL62rEYqsJZftIIWziiGqFN/s1600/turon1.JPG&quot; imageanchor=&quot;1&quot; margin-bottom:1em&quot;=&quot;&quot; rel=&quot;lytebox[7] style=&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAnyT0UQ-5L1vCwI-6jH9cWCqS2c8WsSSsleP4AWoV6jUIvbnx_VhR306wXub5gGxyNwsQV-XZiXR5AOrbUi59iz6SlehWXN6GKeY8Wya-wuL5brTDUQ9oBL62rEYqsJZftIIWziiGqFN/s320/turon1.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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Name: Turon (Turron or Banana Lumpia)&lt;br /&gt;
Calories: N/A&lt;br /&gt;
Price: 6-10 pesos each&lt;br /&gt;
&lt;br /&gt;
its 3PM, You&#39;re hungry and you want to eat something.&lt;br /&gt;
if you&#39;re in the philippines one of the many foods that you can eat is the sweet Turon.&lt;br /&gt;
Turon is one of the many spanish recipes they brought from spain.&lt;br /&gt;
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&amp;nbsp; &lt;iframe align=&quot;right&quot; frameborder=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://rcm.amazon.com/e/cm?t=foodr-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=1231380934&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr&quot; style=&quot;align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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Turon is made of sugar, and banana wrapped in lumpia wrapper then fried on a very hot oil.&lt;br /&gt;
turon is very sweet(sugar sugar). You can buy 1 piece of Turon for just 5 pesos a piece and sometimes they add Langka too to it make more sweeter...&lt;br /&gt;
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</description><link>http://foodraider.blogspot.com/2011/08/turonturron-or-banana-lumpia.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAnyT0UQ-5L1vCwI-6jH9cWCqS2c8WsSSsleP4AWoV6jUIvbnx_VhR306wXub5gGxyNwsQV-XZiXR5AOrbUi59iz6SlehWXN6GKeY8Wya-wuL5brTDUQ9oBL62rEYqsJZftIIWziiGqFN/s72-c/turon1.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-1130857802518300888</guid><pubDate>Tue, 15 Jun 2010 13:29:00 +0000</pubDate><atom:updated>2011-08-05T19:44:08.512+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">pinoy</category><title>Chicken Inasal(chicken Barbecue)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Pxt8SLl7gB0vmfPzL4JMb_uyDvajMycEN3NfIrAA0_eaBsE2eHzuAtTILOdw5qVDqagHDaai8-B0HxnHnLfbCVV-4W66-LdF35KV-KRsNJA1iD7_mD-XTCDFNF-tzgKtS2h-7HuVqyg/s1600/IMG_0632.JPG&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[6] style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Pxt8SLl7gB0vmfPzL4JMb_uyDvajMycEN3NfIrAA0_eaBsE2eHzuAtTILOdw5qVDqagHDaai8-B0HxnHnLfbCVV-4W66-LdF35KV-KRsNJA1iD7_mD-XTCDFNF-tzgKtS2h-7HuVqyg/s400/IMG_0632.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
Name: Chicken Inasal (Chicken Barbecue)&lt;br /&gt;
Calories: N/A&lt;br /&gt;
Price: 85 with unlimited rice(mang inasal)&lt;br /&gt;
&lt;br /&gt;
yummy smell, delicios taste. nothing can beat the Chicken Inasal. The Chicken is Marinated for hours to make it tasty and yummy. the chicken inasal is so soft and easy to chew and its best eaten by just using ur hands. you can also eat it with soup.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxiL7VD9hcj7l2f-djiQhQ4N3dbEdOLOgKzE1SclUzcIAAZPE331SuiZySWVJSAkACguHeyFmZz53Zaee3ZaHzKyn08z-xnqy9ORXxye4eIaSzd8HatiEo4NNHQIDGbwtm685nJuHbjs/s1600/IMG_0627.JPG&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[6]  style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxiL7VD9hcj7l2f-djiQhQ4N3dbEdOLOgKzE1SclUzcIAAZPE331SuiZySWVJSAkACguHeyFmZz53Zaee3ZaHzKyn08z-xnqy9ORXxye4eIaSzd8HatiEo4NNHQIDGbwtm685nJuHbjs/s400/IMG_0627.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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you can also dip it in a sauce made with soy sauce and if you want to make it hot, add chili. If you want the best chicken inasal and also the cheapest, go to Mang Inasal. the best thing about mang inasal is their unlimited rice.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWE-JFT0hPo-HiCIppw9NvHraaD4vT0yOEjMNoG4dkN_LKSBan7K2jnSBtpV52qic6JVtPMUGj4_fXa0EchlVIrr545aEgW2VRQ_RvecTR-Wq1gWjrLQG__Jtm_xxJePOProIwUxPYuCk/s1600/IMG_0628.JPG&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[6] style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWE-JFT0hPo-HiCIppw9NvHraaD4vT0yOEjMNoG4dkN_LKSBan7K2jnSBtpV52qic6JVtPMUGj4_fXa0EchlVIrr545aEgW2VRQ_RvecTR-Wq1gWjrLQG__Jtm_xxJePOProIwUxPYuCk/s400/IMG_0628.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPU_P2IFFwnBSEu-VYmyX-NcQR_Vl-Ncaeigz52YMje_4e-rrXMGVDG97VukvBHuO3dvUFGClya9hFhyphenhyphenUlm6EaLZULJR-VBuHpEe7m6DuAXtWKGgZ9kxo4edd7etfUi1f-7BW3R6Zyl4/s1600/IMG_0629.JPG&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[6] style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPU_P2IFFwnBSEu-VYmyX-NcQR_Vl-Ncaeigz52YMje_4e-rrXMGVDG97VukvBHuO3dvUFGClya9hFhyphenhyphenUlm6EaLZULJR-VBuHpEe7m6DuAXtWKGgZ9kxo4edd7etfUi1f-7BW3R6Zyl4/s400/IMG_0629.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://foodraider.blogspot.com/2010/06/chicken-inasalchicken-barbecue.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Pxt8SLl7gB0vmfPzL4JMb_uyDvajMycEN3NfIrAA0_eaBsE2eHzuAtTILOdw5qVDqagHDaai8-B0HxnHnLfbCVV-4W66-LdF35KV-KRsNJA1iD7_mD-XTCDFNF-tzgKtS2h-7HuVqyg/s72-c/IMG_0632.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-499906366170953979</guid><pubDate>Mon, 14 Jun 2010 09:00:00 +0000</pubDate><atom:updated>2010-06-14T17:05:04.164+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">chinese</category><category domain="http://www.blogger.com/atom/ns#">pinoy</category><title>Shaomai a chinese dumplings (Siomai)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a 1&quot;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkMxvxaA5nJQIO8RzgaKcecM29Fv6BlJ5Ugb7HL3BD2aeoTXjoNk4C5n6oGLmPEGBnu9hrg_gjcPJURdSINnjGJQj9GcuWzuvgN8YbfCAKRIKUq9RDFV40ZPalWt_CRhmskUXl0Dx14Q/s1600/IMG_0588.JPG&quot; rel=&quot;lytebox[5] imageanchor=&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkMxvxaA5nJQIO8RzgaKcecM29Fv6BlJ5Ugb7HL3BD2aeoTXjoNk4C5n6oGLmPEGBnu9hrg_gjcPJURdSINnjGJQj9GcuWzuvgN8YbfCAKRIKUq9RDFV40ZPalWt_CRhmskUXl0Dx14Q/s400/IMG_0588.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Name: Shaomai aka Chinese Dumplings and Siomai&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Calories: N/A&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Price: 25 pesos for 4 pieces&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Shaomai aka chinese dumplings is a chinese food. everbody knows that chinese are good traders and they are been trading with different countries since the early days of civilization. because of that the chinese foods can also be found in different countries all over the world.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Siomai is very well known here in the philippines. many stores are offering siomai&#39;s. for 25 pesos you can buy a 4 pieces of siomai. Shiomai is very easy to cook. If you wanna know how to cook a siomai you can buy a book.&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;iframe align=&quot;right&quot; frameborder=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://rcm.amazon.com/e/cm?t=foodr-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=1580089755&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr&quot; style=&quot;align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;you can eat siomai with garlic, soy sauce or if you want to make it sizzling hot, add chili.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;check out the&amp;nbsp;mouthwatering photos of siomai.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&amp;nbsp;&lt;a 1&quot;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgL4tLyu2tmATOyv5mLNtIbAS10XJa6wiY68hYkFo-Gkt9FG8_1ll3KjnmIBD1qYXTdRxA1e_a6bdNyjdKexYQKcLVE9trnGnODg1L_rFYL8Wr-UwwPB58ltg2rn8fg7T1XxkH6gT9Ao/s1600/IMG_0589.JPG&quot; rel=&quot;lytebox[5] imageanchor=&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgL4tLyu2tmATOyv5mLNtIbAS10XJa6wiY68hYkFo-Gkt9FG8_1ll3KjnmIBD1qYXTdRxA1e_a6bdNyjdKexYQKcLVE9trnGnODg1L_rFYL8Wr-UwwPB58ltg2rn8fg7T1XxkH6gT9Ao/s400/IMG_0589.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;a 1&quot;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRz-ouNne8AQpKAAJUkp9ml6SKFVD60ItuO88smOTLFpVZ-qdFNlxuXvrO6ZlQ-OXE_16IQkzMJ0HXPgeOD2SUuzhx4IVXae5JapqZdNPELPXnAT_i0Wlb-kWEidVMzLKDlDw0YWC58cE/s1600/IMG_0590.JPG&quot; rel=&quot;lytebox[5] imageanchor=&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRz-ouNne8AQpKAAJUkp9ml6SKFVD60ItuO88smOTLFpVZ-qdFNlxuXvrO6ZlQ-OXE_16IQkzMJ0HXPgeOD2SUuzhx4IVXae5JapqZdNPELPXnAT_i0Wlb-kWEidVMzLKDlDw0YWC58cE/s400/IMG_0590.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;</description><link>http://foodraider.blogspot.com/2010/06/shaomai-chinese-dumplings-siomai.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkMxvxaA5nJQIO8RzgaKcecM29Fv6BlJ5Ugb7HL3BD2aeoTXjoNk4C5n6oGLmPEGBnu9hrg_gjcPJURdSINnjGJQj9GcuWzuvgN8YbfCAKRIKUq9RDFV40ZPalWt_CRhmskUXl0Dx14Q/s72-c/IMG_0588.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-3007775090458797355</guid><pubDate>Sun, 13 Jun 2010 11:01:00 +0000</pubDate><atom:updated>2010-06-13T19:01:29.026+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">pinoy</category><category domain="http://www.blogger.com/atom/ns#">vegis</category><title>MILKFISH ON GUAVA BROTH(SINIGANG NA ISDA SA BAYABAS)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTiHo3Iv6QBxufDRNf9RJjqIz6-C9Ta4e0iArRo90PIpnZAxIPFvem20d4j1A_w0ffSvHwF6HH9M7hwDsMonzmJr0gY5aKqzlcZdUKlUEQAe6g-vaHaCiNEsza4cBqzQTL-wS9pZtp5Q/s1600/IMG_0532.JPG&quot; rel=&quot;lytebox[4] imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTiHo3Iv6QBxufDRNf9RJjqIz6-C9Ta4e0iArRo90PIpnZAxIPFvem20d4j1A_w0ffSvHwF6HH9M7hwDsMonzmJr0gY5aKqzlcZdUKlUEQAe6g-vaHaCiNEsza4cBqzQTL-wS9pZtp5Q/s400/IMG_0532.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
NAME: MILKFISH ON GUAVA BROTH(SINIGANG NA ISDA SA BAYABAS)&lt;br /&gt;
CALORIES: N/A&lt;br /&gt;
PRICE: 30-150 PESOS(depends on the kind of restaurant)&lt;br /&gt;
&lt;br /&gt;
If you like to eat &amp;nbsp;sour foods and and you love vegatables and fish, nothing can beat MILKFISH ON GUAVA BROTH. This cuisine is available on a Filipino Restaurant. Sometime they add potato to make it more creamier. the vegetable adds more taste on it.&lt;br /&gt;
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if you want to learn how to cook this or cook other filipino foods you can buy a cookbook from the internet. I promise that you will like this delicious food..&lt;br /&gt;
&lt;iframe align=&quot;right&quot; frameborder=&quot;0&quot; marginheight=&quot;0&quot; marginwidth=&quot;0&quot; scrolling=&quot;no&quot; src=&quot;http://rcm.amazon.com/e/cm?t=foodr-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=0804840881&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr&quot; style=&quot;align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;
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PRICE: 20 Pesos(Hunts Pork and Beans) and 4 Pesos(1 Egg)&lt;br /&gt;
Calories: 98(hunts Pork and Beans) and &amp;nbsp;90(1 fried Egg)&lt;br /&gt;
Name: Pork and Beans with Egg&lt;br /&gt;
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Breakfast is one of the most important meal of the day. without eating breakfast your whole day will be affected. Breakfast will tell your body that &quot;hey guess what.. I ate something good and it comes with nutrition that you need&quot;. Many people say &quot;you must eat a heavy breakfast&quot;. Warning! a heavy breakfast can make you fat. well enough with the breakfast thing.&lt;br /&gt;
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I love PORK AND BEANS even though there&#39;s only a few pieces of meat on Hunts Pork and Beans. I love the creamy sauce and especially the beans(i dont care abou the pork). Pork and beans is very easy to prepare, just grab a can opener and open the can. if you like to add some taste to the pork and beans you can eat it with an egg. the egg is optional, egg is high in&amp;nbsp;cholesterol.&lt;br /&gt;
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&amp;nbsp;Some &quot;SCIENTIST&quot; say that eating 1 egg a day is good for the body.&amp;nbsp;&amp;nbsp;If you want a delicious breakfast I recommend PORK AND BEANS with EGG.&lt;br /&gt;
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here are some photos I took while preparing breakfast.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a 1&quot;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBfbWXpS99DwdYPe0-M1MYsI6r7hS18zgsEEvUg9LIZvNw-f_-pxNu77sX4BjtXg1Dya7LqVjsbsloI-wPTkQ5EXOCPFS8pMdLug_TxN8OfKnFqQflMUHwZ0ZziCraLg29WuINgDcEspM/s1600/IMG_0496.JPG&quot; rel=&quot;lytebox[3] imageanchor=&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBfbWXpS99DwdYPe0-M1MYsI6r7hS18zgsEEvUg9LIZvNw-f_-pxNu77sX4BjtXg1Dya7LqVjsbsloI-wPTkQ5EXOCPFS8pMdLug_TxN8OfKnFqQflMUHwZ0ZziCraLg29WuINgDcEspM/s400/IMG_0496.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a 1&quot;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbmI_zxyZ6KP5jB_PxXm6VvSf-OXRoFndv68PbFmK2NB5VzVFmLtFra857wxVNP-DINVzgT8yAp4uA7-hiujCayGnxN5-ssd_aq0wQCDJczQ8As78eGHjfQ63bISoOtSRDuZWuL5Wd3M/s1600/IMG_0497.JPG&quot; rel=&quot;lytebox[3] imageanchor=&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbmI_zxyZ6KP5jB_PxXm6VvSf-OXRoFndv68PbFmK2NB5VzVFmLtFra857wxVNP-DINVzgT8yAp4uA7-hiujCayGnxN5-ssd_aq0wQCDJczQ8As78eGHjfQ63bISoOtSRDuZWuL5Wd3M/s400/IMG_0497.JPG&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a 1&quot;=&quot;&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyJIbtXOuBcvUURps2zmZJhSJn1oWkXkQZIulHXU0u8VY0kn3cYcjWXuYAqkkDJhi0z8IUce155GPjDLsUgolYQYttSLoPB1ahevutfJKNRd4Incg5-ASPtI_ryPG51prBW6zhH5gsYo/s1600/IMG_0511.JPG&quot; rel=&quot;lytebox[3] imageanchor=&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyJIbtXOuBcvUURps2zmZJhSJn1oWkXkQZIulHXU0u8VY0kn3cYcjWXuYAqkkDJhi0z8IUce155GPjDLsUgolYQYttSLoPB1ahevutfJKNRd4Incg5-ASPtI_ryPG51prBW6zhH5gsYo/s400/IMG_0511.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Im sorry I dont know how to make a sunny side up. Imma Food Raider not Cook Raider or Chef Raider.</description><link>http://foodraider.blogspot.com/2010/06/pork-and-beans-with-egg.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuF6oI5OGTDti5td5iH7uLFFvjjOBmE35yvqDmRLZ3c9YIvGiRlO9v5xVRGxAp2ldyvDGiHxtPmKrksJQgKhMZc4G4Ie_RoDR_aB9teSqeuct7I_61Z5slU-moLvO1dbc8oV8EKo1B-Hw/s72-c/IMG_0508.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-1775055001491770905</guid><pubDate>Fri, 11 Jun 2010 12:12:00 +0000</pubDate><atom:updated>2010-06-12T11:21:37.161+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">pinoy</category><title>FRIED MACKAREL SCAD(PINIRITONG GALUNGGONG)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgGhXK7ZreINAijfeX7e8sIWpgjDP9wv5S7o9ITanffuwoIdGyTCEfKGgqxMhbWRQptyyG2FZoWp3wQWwjoPAE0LPQOTiMq3VIcl5xr26WsAHaQiozfgVbuGILnWcQnDbw8AXc42ZJ8c/s1600/Lukecastellan1058.jpg&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[2]&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgGhXK7ZreINAijfeX7e8sIWpgjDP9wv5S7o9ITanffuwoIdGyTCEfKGgqxMhbWRQptyyG2FZoWp3wQWwjoPAE0LPQOTiMq3VIcl5xr26WsAHaQiozfgVbuGILnWcQnDbw8AXc42ZJ8c/s400/Lukecastellan1058.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;PRICE: 45 PESOS 1/2 KILO(uncooked)&lt;br /&gt;
CALORIES: N/A&lt;br /&gt;
NAME: FRIEND MACKAREL SCAD(PINIRITONG GALUNGGONG)&lt;br /&gt;
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this is one of the common foods of the Filipinos. This fish is very crispy when fried. The best way to eat this is to add tomatoes. you can also add bagoong(fish anchovy). to make it more delicious add onions and green mangoes.&lt;br /&gt;
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If you want to eat just look for MAKAREL SCAD in your local market. On how to cook this, you just need salt and of course, oil. just fry it..&lt;br /&gt;
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&lt;/div&gt;&lt;div&gt;here are some more photos of &amp;nbsp;the delicious MACKAREL SCAD(PINIRITONG GALUNGGONG)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
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&lt;/div&gt;</description><link>http://foodraider.blogspot.com/2010/06/fried-mackarel-scadpiniritong.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgGhXK7ZreINAijfeX7e8sIWpgjDP9wv5S7o9ITanffuwoIdGyTCEfKGgqxMhbWRQptyyG2FZoWp3wQWwjoPAE0LPQOTiMq3VIcl5xr26WsAHaQiozfgVbuGILnWcQnDbw8AXc42ZJ8c/s72-c/Lukecastellan1058.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-1686559837896773249</guid><pubDate>Thu, 10 Jun 2010 13:08:00 +0000</pubDate><atom:updated>2010-06-12T06:13:54.177+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">vegis</category><title>SWAMP CABBAGE ADOBO(ADOBONG KANGKONG)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhEkcaFagdkwAUp8tsUFrUPt2Cda0IIZhUccUq8oDCsZko87NQrLVmlJ72fFP8xRXr_EMHFFe_wB56Ygwp_JPisJVvmUWSDpi_dH19H-TkXaz2tBRa3XEojDokpni8u7dQ3kXbngpXXI/s1600/Lukecastellan1054.jpg&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[1]&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhEkcaFagdkwAUp8tsUFrUPt2Cda0IIZhUccUq8oDCsZko87NQrLVmlJ72fFP8xRXr_EMHFFe_wB56Ygwp_JPisJVvmUWSDpi_dH19H-TkXaz2tBRa3XEojDokpni8u7dQ3kXbngpXXI/s400/Lukecastellan1054.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;PRICE: 10-15 Pesos&lt;br /&gt;
CALORIES: N/A&lt;br /&gt;
NAME: SWAMP CABBAGE ADOBO(ADOBONG KANGKONG)&lt;br /&gt;
&lt;br /&gt;
I really love vegetables, green vegetables. one of my favorites is Kangkong aka Swamp Cabbage. If you want to eat kang kong(just kangkong) the best recipe is SWAMP CABBAGE ADOBO. you just need Garlic, Onions, Vinegar, pepper and of course the Swamp Cabbage.&lt;br /&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;
If you want to eat this you can go to a filipino restaurant and asked if they can cook Swamp Cabbage adobo for you. If you are a vegetarian you can cook without meat but if you want to make it more delicious, add some few pork.&lt;br /&gt;
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here&#39;s another photo of SWAMP CABBAGE ADOBO&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCrwzm5qwEQx7Frqmk7RgQL5-tjUcpzc6-sbM5uj8KKi8D-C9CNvq0HV6kds5p4MVXbJQ3mF-TiB4BnvCA6u_-iDWyKmodSIjgcdR8FLbhtnx1yZDcT_fqXZLY-zfArd1DYEoG4na5hU/s1600/Lukecastellan1055.jpg&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[1]&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGCrwzm5qwEQx7Frqmk7RgQL5-tjUcpzc6-sbM5uj8KKi8D-C9CNvq0HV6kds5p4MVXbJQ3mF-TiB4BnvCA6u_-iDWyKmodSIjgcdR8FLbhtnx1yZDcT_fqXZLY-zfArd1DYEoG4na5hU/s400/Lukecastellan1055.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://foodraider.blogspot.com/2010/06/swamp-cabbage-adoboadobong-kangkong.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhEkcaFagdkwAUp8tsUFrUPt2Cda0IIZhUccUq8oDCsZko87NQrLVmlJ72fFP8xRXr_EMHFFe_wB56Ygwp_JPisJVvmUWSDpi_dH19H-TkXaz2tBRa3XEojDokpni8u7dQ3kXbngpXXI/s72-c/Lukecastellan1054.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5280359195056832236.post-3872383403934225906</guid><pubDate>Wed, 09 Jun 2010 14:02:00 +0000</pubDate><atom:updated>2010-06-12T06:15:41.446+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheap</category><category domain="http://www.blogger.com/atom/ns#">pinoy</category><category domain="http://www.blogger.com/atom/ns#">vegis</category><title>Ginisang Puso ng Saging (Sautéed Banana Heart)</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pVdl6ijUBaIeRk2vS4FXHY7VDs_lEPRKJdyO4hGFyuC4HubLXtG0LasjXeJnVzNb9Fq0umTbu1fk1S_-6G1XLY8Hco3T8eOvjeB0a_CUdRyv2i3_38T9np-GbpOlmrWNnTEnc8xLEWo/s1600/Lukecastellan1033.jpg&quot; imageanchor=&quot;1&quot; rel=&quot;lytebox[2]&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5480775642840825954&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pVdl6ijUBaIeRk2vS4FXHY7VDs_lEPRKJdyO4hGFyuC4HubLXtG0LasjXeJnVzNb9Fq0umTbu1fk1S_-6G1XLY8Hco3T8eOvjeB0a_CUdRyv2i3_38T9np-GbpOlmrWNnTEnc8xLEWo/s400/Lukecastellan1033.jpg&quot; style=&quot;display: block; height: 300px; margin-top: 0px; text-align: center; width: 400px;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Price: 10-15 pesos&lt;br /&gt;
&lt;div&gt;Calories: N/A&lt;/div&gt;&lt;div&gt;Name: Ginisang Puso ng Saging(sauteed banana Heart)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;This food is very delicious. the main ingredient is the banana heart. if you are a vegetarian you can cook this without adding meat. Here in bulacan, Philippines this is well known. This is one of the specialty of my grandmother. Banana Heart can be bought in the local market, I don&#39;t know if its available in Supermarkets like SM. If you want to know how to cook this here&#39;s a video created by PinoyCooker08(i dont own the video)&lt;br /&gt;
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&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
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Check out the other pics..&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
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