1167 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1180#ancla1180 Therefore, the starting point for this review has been an assessment, through a survey, of needs of managers and policymakers recognizing that risk assessment makes little sense unless it is effect...]]> Wed, 29 May 2013 00:00:00 +0100 Food Risk Evaluation 1168 http://www.elika.net/en/riesgos_biologicos.asp?id=22#ancla1176 The objective of this research carried out by FSA was to collect quantitative data on:

• The UK consumers' understanding and awareness of Campylobacter
• Their attitud...]]> Fri, 24 May 2013 00:00:00 +0100 Food Risk Evaluation 1160 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla1177 This document provides guidance for the environmental risk assessment (ERA) of living genetically modified (GM) animals, namely fish, insects and mammals and birds, to be placed on the European Uni...]]> Fri, 24 May 2013 00:00:00 +0100 Food Risk Evaluation 1161 http://www.elika.net/en/articulos.asp?id=1175#1175 In 2014 the European Strategy Horizon 2020 for Innovation and Research will be implemented.

  This article briefly explains the strategy basis and where research and innovation will be address...]]> Thu, 23 May 2013 00:00:00 +0100 Food Risk Evaluation 1159 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla1172 The antimicrobial resistance data among zoonotic and indicator bacteria in 2011, submitted by 26 European Union Member States, were jointly analysed by the European Food Safety Authority and the Eu...]]> Fri, 17 May 2013 00:00:00 +0100 Food Risk Evaluation 1147 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla1171 The Catalonian Food Safety Agency (ACSA) has published the results of the exposure assessment of Patulin in food during the period 2008-2009, and analyzed the associated human health risk. In this ...]]> Thu, 16 May 2013 00:00:00 +0100 Food Risk Evaluation 1143 http://www.elika.net/en/riesgos_biologicos.asp?id=21#ancla1165 The Interagency Risk Assessment - Listeria monocytogenes in Retail Delicatessens provides a scientific assessment of the risk of foodborne illness associated with consumption of ready-to-e...]]> Wed, 15 May 2013 00:00:00 +0100 Food Risk Evaluation 1137 http://www.elika.net/en/vigilancia_tecnologica.asp?id=1163#ancla1163
  Map "Who is Who in Food Safety"
  http://www.pearltrees.com/elika ]]> Tue, 14 May 2013 00:00:00 +0100 Food Risk Evaluation 1135 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla1159 The Dutch Institute for Pubic Health and the Environment (RIVM) has developed a risk profile of the virus that can be transmitted to humans through food, for what you have collected all available i...]]> Thu, 9 May 2013 00:00:00 +0100 Food Risk Evaluation 1130 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1158#ancla1158 The European Commission has adopted on Monday 6 May 2013 a package of measures to strengthen the enforcement of health and safety standards for the whole agri-food chain.

  The package of measu...]]> Tue, 7 May 2013 00:00:00 +0100 Food Risk Evaluation 1129 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla1154 EFSA was asked by the European Commission to deliver a Scientific Opinion on guidance on methodological principles and scientific methods to be take n into account when establishing Reference Point...]]> Tue, 30 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1124 http://www.elika.net/en/articulos.asp?id=1152#1152 Fri, 26 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1118 http://www.elika.net/en/articulos.asp?id=1137#1137 This article describes the main institutions responsible for food safety.

  ]]> Fri, 26 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1121 http://www.elika.net/en/noticias.asp?id=1109 La AESAN ha informado sobre la presencia de proteína láctea no declarada en avrios productos SINGLU. Por lo tanto, estos productos pueden suponer un problema,...]]> Wed, 24 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1109 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1148#ancla1148 The present methodological study was executed to assess how the compatibility of existing consumption data as well as the representativeness of food dietary exposure and risk estimates at the Europ...]]> Wed, 24 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1110 http://www.elika.net/en/noticias.asp?id=1107 La AESAN ha informado sobre la presencia de proteína láctea no declarada en galletas integrales con fresas y chocolate de la marca DIET RADISSON Tue, 23 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1107 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1142#ancla1142 The aim of the site is to promote scientific cooperation and networking in Europe by enabling countries to share information on risk assessment activities in food and feed safety. This includes not...]]> Mon, 22 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1100 http://www.elika.net/en/riesgos_quimicos.asp?id=37#ancla1143 Based on samples taken from 300 products collected between November 2011 to December 2012 (294 were analysed for acrylamide and 113 analysed for furan), the survey gives a snapshot of the range of ...]]> Mon, 22 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1101 http://www.elika.net/en/noticias.asp?id=1094 7,259 tests were carried out by the competent authorities in the 27 EU countries, of which 4,144 tested for the presence of horsemeat DNA and 3,115 tested for the presence of phenylbutazone. Of tho...]]> Wed, 17 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1094 http://www.elika.net/en/noticias.asp?id=1092 Spanish test results on undeclared Horsemeat in Beef labelled meat.

  AESAN Horsemeat on Beef labelled meat Tue, 16 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1092 http://www.elika.net/en/noticias.asp?id=1084 What is A(H7N9) Influenza virus?

  FAQs on Influenza virus A(H7N9)

  ]]> Thu, 11 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1084 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla1132 The present study was set up as an extensive literature review aimed at evaluating biological hazards associated with FoNAO (Food-borne diseases caused by food of non-animal origin) with high water...]]> Wed, 10 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1076 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla1133 Report
  ]]> Wed, 10 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1077 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla1130 Tue, 9 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1071 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1129#ancla1129 Mon, 8 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1070 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla1124 Fresh produce such as fruit and vegetables are treated during production to decrease the numbers of harmful microorganisms. This will extend the produce’s shelf life and will reduce the numbe...]]> Thu, 4 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1064 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla1123 This guidance is intended for primary seafood processors who purchase reef fish such as grouper, amberjack, snapper, lionfish, king mackerel, and barracuda. The Food and Drug Administration (FDA or...]]> Wed, 3 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1063 http://www.elika.net/en/noticias.asp?id=1061 MAGRAMA´s new Approach to prevent food waste "More food, less waste"

  New Approach "Más alimento,...]]> Tue, 2 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1061 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla1120 The purpose of this assessment was to identify public health risks linked to mechanically separated meat (MSM) types from pork and poultry and compare them with fresh meat, minced meat and meat pre...]]> Mon, 1 Apr 2013 00:00:00 +0100 Food Risk Evaluation 1055 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla1119 A total of 2183 food samples collected between 2007 and 2012, and with analytical data on the four aflatoxins of interest, were available in the database. Among the samples, 1341 corresponded to ce...]]> Wed, 27 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1054 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla1117 The Catalonian Food Safety Agency (ACSA) has published the results of the exposure assessment of perfluorinated compounds in food during the year 2008-2009, and analyzed the associated human health...]]> Fri, 22 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1049 http://www.elika.net/en/noticias.asp?id=1050 This White Paper aims to become a reference in terms of nutrition, not only in academic and/or investigation, but also for the different administrations.

  1050 http://www.elika.net/en/noticias.asp?id=1046 La AESAN ha informado sobre la presencia de proteína láctea no declarada en galletas y productos de bollería, de las marcas Proceli y Auchan. Por lo tanto, est...]]> Thu, 21 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1046 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1115#ancla1115 In the context of modernising post-mortem meat inspection (PMMI) to make it truly risk-based and food chain-orientated, the European Food Safety Authority (EFSA) is currently assessing existing off...]]> Wed, 20 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1045 http://www.elika.net/en/noticias.asp?id=1039 From 7.4% of the population in 1987, the obesity in Spain have raised to 17 nowadays.

  National Health Sur...]]> Sat, 16 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1039 http://www.elika.net/en/noticias.asp?id=1037 Thu, 14 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1037 http://www.elika.net/en/Falso#ancla=1112 The Catalan government has approved the Food Safety Plan of Catalonia 2012-2016 an interdepartmental project that defines the different actions in public food safety considering all stages of the f...]]> Wed, 13 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1036 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla1102 Tue, 12 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1023 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1104#ancla1104 Tue, 12 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1025 http://www.elika.net/en/noticias.asp?id=1026 Tue, 12 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1026 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1098#ancla1098 Spanish food compsumption 2012 stats

  ]]> Fri, 8 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1019 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla1099 The Catalonian Food Safety Agency (ACSA) has published the results of the risk assessment of Ocratoxin A in food during the period 2008-2009. In this third part of micotoxins study, ACSA has publis...]]> Fri, 8 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1020 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla1094 ECDC´s new Annual Epidemiological Report provides a comprehensive review of more than 50 communicable diseases currently notifiable under EU legislation.

  1013 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1091#ancla1091 FSA is looking forward to another busy year as it prepares to deliver around 690 scientific outputs in 2013. Specific aspects of the risk assessment programme will include advice on the use of anim...]]> Tue, 5 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1007 http://www.elika.net/en/noticias.asp?id=1005 Info on first National survey on infants and toddler food intake.

  AESAN Statement -ENALIA- Mon, 4 Mar 2013 00:00:00 +0100 Food Risk Evaluation 1005 http://www.elika.net/en/noticias.asp?id=1004 Elika offers the posibility of joining the Food Safety Experts Database in the different Food Safety areas, with the aim of identifying experts to establish the Experts Groups ad hoc to support the...]]> Thu, 28 Feb 2013 00:00:00 +0100 Food Risk Evaluation 1004 http://www.elika.net/en/noticias.asp?id=1002 Several Factsheets and Infographics with technical information about risks in the food chain.

  Factsheets and Infogrames

  ]]> Thu, 28 Feb 2013 00:00:00 +0100 Food Risk Evaluation 1002 http://www.elika.net/en/noticias.asp?id=997 Spanish Authorities Statement
  ]]> Tue, 26 Feb 2013 00:00:00 +0100 Food Risk Evaluation 997 http://www.elika.net/en/proyectos_marcha.asp?id=1086#ancla1086 ELIKA, in collaboration with the Consolidated Research Group in Journalism of the Basque Country University, has developed the report "Food Security in the Basque press" in order to analy...]]> Tue, 26 Feb 2013 00:00:00 +0100 Food Risk Evaluation 998 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla1087 This document provides the global status of scientific knowledge on exposure to and effects of endocrine disrupting chemicals (EDCs).

  The work is based on the fact that endocrine systems are ...]]> Tue, 26 Feb 2013 00:00:00 +0100 Food Risk Evaluation 999 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla1085 been performed for reproductive and developmental toxicity, neurotoxicity and for effects on liver...]]> Mon, 25 Feb 2013 00:00:00 +0100 Food Risk Evaluation 995 http://www.elika.net/en/noticias.asp?id=996 Spanish Authorities Control Plan measures listed

  ]]> Fri, 22 Feb 2013 00:00:00 +0100 Food Risk Evaluation 996 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla1083 Thu, 21 Feb 2013 00:00:00 +0100 Food Risk Evaluation 994 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla1078 The Catalonian Food Safety Agency (ACSA) has published the results of the exposure assessment of fumonisins in food during the period 2008-2009, and analyzed the associated human health risk.
  <...]]> Tue, 19 Feb 2013 00:00:00 +0100 Food Risk Evaluation 983 http://www.elika.net/en/noticias.asp?id=980
  http://www.food.gov.uk/news-updates/news/2013...]]> Mon, 18 Feb 2013 00:00:00 +0100 Food Risk Evaluation 980 http://www.elika.net/en/noticias.asp?id=982 Horse meat: Commission's control plan
  ]]> Sun, 17 Feb 2013 00:00:00 +0100 Food Risk Evaluation 982 http://www.elika.net/en/noticias.asp?id=979 Last AESAN Statement on Horsemeat in european foodchain
  ]]> Sat, 16 Feb 2013 00:00:00 +0100 Food Risk Evaluation 979 http://www.elika.net/en/noticias.asp?id=974
  More info on Phenylbutazone and Horsemeat
  http://www.food.gov.uk/enforcement/moni...]]> Fri, 15 Feb 2013 00:00:00 +0100 Food Risk Evaluation 974 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1076#ancla1076 The attached document summarises the topic areas in which the Food Standards Agency expects to take forward new science and evidence activities, including, where necessary, issuing requests for sci...]]> Thu, 14 Feb 2013 00:00:00 +0100 Food Risk Evaluation 977 http://www.elika.net/en/noticias.asp?id=973 ELIKA has prepared the reports, summary of the notifications provided through the RASFF (food and feed) and RASVE (animal diseases) for the third quarter of 2012.

  973 http://www.elika.net/en/riesgos_biologicos.asp?id=22#ancla1074 Control strategies to reduce the burden of Campylobacter spp. in broiler meat must be based on the strict implementation of Good Hygiene Practices (GHP) and the Hazard Analysis and Critical Control...]]> Wed, 13 Feb 2013 00:00:00 +0100 Food Risk Evaluation 971 http://www.elika.net/en/noticias.asp?id=972 The contamination of beef products with horsemeat raises issues of false labelling, food quality and traceability in the EU food chain. While there is no evidence to date of a food safety concern.<...]]> Wed, 13 Feb 2013 00:00:00 +0100 Food Risk Evaluation 972 http://www.elika.net/en/noticias.asp?id=1003 Elika offers the posibility of joining the Food Safety Experts Database in the different Food Safety areas, with the aim of identifying experts to establish the Experts Groups ad hoc to support the...]]> Wed, 13 Feb 2013 00:00:00 +0100 Food Risk Evaluation 1003 http://www.elika.net/en/noticias.asp?id=970 Thu, 7 Feb 2013 00:00:00 +0100 Food Risk Evaluation 970 http://www.elika.net/en/riesgos_quimicos.asp?id=37#ancla1072 Some foods for infants and young children contain the heavy metals arsenic, lead and cadmium to a varying degree. The levels do not exceed the existing maximum levels but in some cases can still po...]]> Tue, 5 Feb 2013 00:00:00 +0100 Food Risk Evaluation 965 http://www.elika.net/en/noticias.asp?id=966 This statement serves to answer the concerns raised.

  Info Bee health and pesticide...]]> Tue, 5 Feb 2013 00:00:00 +0100 Food Risk Evaluation 966 http://www.elika.net/en/noticias.asp?id=963 Elika Activity Report 2012

  ]]> Fri, 1 Feb 2013 00:00:00 +0100 Food Risk Evaluation 963 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1063#ancla1063 This review examines the current body of literature on risk communication related to communicable diseases, focusing on:
  • definitions and theories of risk communication
  • methodolo...]]> Fri, 25 Jan 2013 00:00:00 +0100 Food Risk Evaluation 954 http://www.elika.net/en/noticias.asp?id=956 Simple actions by consumers and food retailers can dramatically cut the 1.3 billion tonnes of food lost or wasted each year and help shape a sustainable future, according to a new global campaign t...]]> Fri, 25 Jan 2013 00:00:00 +0100 Food Risk Evaluation 956 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=1065#ancla1065 The ACSA has published a document on the monitoring and control of food allergens, which includes activities in Catalonia in the period 2005-2010 about the management and control of food allergens....]]> Thu, 24 Jan 2013 00:00:00 +0100 Food Risk Evaluation 958 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla1061 proprietary data submitted for use by JMPR in making its assessments os pesticide residues.]]> Wed, 23 Jan 2013 00:00:00 +0100 Food Risk Evaluation 951 http://www.elika.net/en/vigilancia_tecnologica.asp?id=1062#ancla1062 Wed, 23 Jan 2013 00:00:00 +0100 Food Risk Evaluation 952 http://www.elika.net/en/noticias.asp?id=948 New Spanish Nutrition and Obesity Observatory launched

    More info

    ]]> Tue, 22 Jan 2013 00:00:00 +0100 Food Risk Evaluation 948 http://www.elika.net/en/noticias.asp?id=944 More info about ELIKA Food Safety first Quiz Here
    ]]> Mon, 21 Jan 2013 00:00:00 +0100 Food Risk Evaluation 944 http://www.elika.net/en/noticias.asp?id=936 ELIKA smartphone app, now available on Ipad:

    App Store
    936 http://www.elika.net/en/riesgos_quimicos.asp?id=29#ancla1053 Fri, 18 Jan 2013 00:00:00 +0100 Food Risk Evaluation 937 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=1052#ancla1052 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values for energy, which are provided as average requiremen...]]> Wed, 16 Jan 2013 00:00:00 +0100 Food Risk Evaluation 934 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1051#ancla1051 The Heads of National Food Agencies in Europe (HoA) has created a Working Group comprised representatives from six national food agencies: the Federal Agency for the Safety of the Food Chain (FAVV)...]]> Mon, 14 Jan 2013 00:00:00 +0100 Food Risk Evaluation 932 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1047#ancla1047 Thu, 10 Jan 2013 00:00:00 +0100 Food Risk Evaluation 926 http://www.elika.net/en/articulos.asp?id=1048#1048 Elika has developed this food alergy and intolerance infographic to explain what they are, which foodstuffs and ingredients cause them and which good practice should be carried out to eliminate the...]]> Thu, 10 Jan 2013 00:00:00 +0100 Food Risk Evaluation 927 http://www.elika.net/en/riesgos_biologicos.asp?id=21#ancla1043 The FSANZ Listeria risk management strategy is intended to estimate the proportion of cases of listeriosis attributable to foods, and to identify, implement and evaluate effective control measures....]]> Wed, 9 Jan 2013 00:00:00 +0100 Food Risk Evaluation 922 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla1044 The Catalonian Food Safety Agency (ACSA) has published the results of the exposure assessment of persistent organic pollutans (POPs) such as DDT, aldrin, dieldrin, endrin, heptachlor, hexachlorocyc...]]> Wed, 9 Jan 2013 00:00:00 +0100 Food Risk Evaluation 923 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla1045 Food of non-animal origin (FoNAO) is consumed in a variety of forms, and a major component of almost all meals. These food types have the potential to be associated with large outbreaks as seen in ...]]> Wed, 9 Jan 2013 00:00:00 +0100 Food Risk Evaluation 924 http://www.elika.net/en/noticias.asp?id=920 This document sets out the audit programme for 2013 of DG Health and Consumers' Food and Veterinary Office (FVO). It also contains a short report on the execution of its audit programme 2011.

    <...]]> Tue, 8 Jan 2013 00:00:00 +0100 Food Risk Evaluation 920 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla1041 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed. The EFSA Panel on Foo...]]> Mon, 7 Jan 2013 00:00:00 +0100 Food Risk Evaluation 919 http://www.elika.net/en/articulos.asp?id=1038#1038 Wed, 2 Jan 2013 00:00:00 +0100 Food Risk Evaluation 913 http://www.elika.net/en/riesgos_quimicos.asp?id=6#ancla1032 The scope of this project to collate, compile and summarise the scientific literature on the toxicity of methyl mercury, inorganic mercury and total mercury in humans and experimental animals publi...]]> Wed, 26 Dec 2012 00:00:00 +0100 Food Risk Evaluation 909 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1028#ancla1028 The purpose of the document is to support countries in establishing and implementing an effective national food recall system to respond to food safety events or emergencies. By drawing on demonstr...]]> Fri, 21 Dec 2012 00:00:00 +0100 Food Risk Evaluation 906 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla1012 EFSA has delivered a scientific opinion on the presence of dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) in commercially available foods for infants and young children.

    Tue, 18 Dec 2012 00:00:00 +0100 Food Risk Evaluation 898 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=1001#ancla1001 The Strategic Research Agenda of the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE – JPI) sets out the strategic priorities for trans-disciplinary and i...]]> Wed, 12 Dec 2012 00:00:00 +0100 Food Risk Evaluation 891 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla1002 EFSA has published a fact sheet explaining that zoonoses are infections or diseases that can be transmitted directly or indirectly between animals and humans, for instance by consuming cont...]]> Wed, 12 Dec 2012 00:00:00 +0100 Food Risk Evaluation 892 http://www.elika.net/en/ganaderia_otros.asp?id=1000#ancla1000 The European Food Safety Authority (EFSA) provides impartial, high-calibre scientific advice to help inform decisions of policy makers about food-related risks. This is a crucial part of an institu...]]> Tue, 11 Dec 2012 00:00:00 +0100 Food Risk Evaluation 890 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla987 The Advisory Committee on the Microbiological Safety of Food (ACMSF), who provides advice to the Food Standards Agency (FSA) on a range of issues relating to the microbiological safety of food, has...]]> Thu, 29 Nov 2012 00:00:00 +0100 Food Risk Evaluation 876 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla988 The Catalonian Food Safety Agency (ACSA) has published the results of the exposure assessment of hexaclorobenzene in food during the year 2008, and analyzed the associated human health risk. Beside...]]> Thu, 29 Nov 2012 00:00:00 +0100 Food Risk Evaluation 877 http://www.elika.net/en/noticias.asp?id=874 SAM consumer perception report

    ]]> Wed, 28 Nov 2012 00:00:00 +0100 Food Risk Evaluation 874 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla986 An increase in cryptosporidiosis notifications has been observed in the United Kingdom, the Netherlands and Germany since August 2012 that is likely to be real, and not due to surveillance or notif...]]> Wed, 28 Nov 2012 00:00:00 +0100 Food Risk Evaluation 875 http://www.elika.net/en/noticias.asp?id=873 Overall conclusions: There is a variation in the level of compliance of the facilities visited during the audit. Meanwhile most of them comply with the minimum structural and operational requiremen...]]> Tue, 27 Nov 2012 00:00:00 +0100 Food Risk Evaluation 873 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla982 Every year, 18 November is European Antibiotic Awareness Day. In recent years, the overuse or misuse of antibiotics has been linked to the emergence and spread of micro-organisms which are resistan...]]> Fri, 23 Nov 2012 00:00:00 +0100 Food Risk Evaluation 868 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla983 Article
    ]]> Fri, 23 Nov 2012 00:00:00 +0100 Food Risk Evaluation 871 http://www.elika.net/en/noticias.asp?id=862 More information of the call
    ]]> Wed, 21 Nov 2012 00:00:00 +0100 Food Risk Evaluation 862 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=981#ancla981 The inventory presented in this report describes the past and current scientific activities of EFSA addressing directly or indirectly bee risk assessment, risk mitigation and monitoring. To perform...]]> Wed, 21 Nov 2012 00:00:00 +0100 Food Risk Evaluation 867 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla979 Tue, 20 Nov 2012 00:00:00 +0100 Food Risk Evaluation 864 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=973#ancla973 ACSA has published the Food Safety Plan proposal in Catalonia 2012-2016 which has been developed with the participation of the Catalonian government responsible in this matter, the food chain opera...]]> Fri, 16 Nov 2012 00:00:00 +0100 Food Risk Evaluation 850 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=974#ancla974 Hundreds of the world’s leading food safety experts gathered in Parma on the 7 and 8 November to take part in a high-level scientific conference organised by EFSA to mark its tenth anniversar...]]> Fri, 16 Nov 2012 00:00:00 +0100 Food Risk Evaluation 854 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=972#ancla972 The Ministry of Agriculture, Food and Environment (MAPYA) has published the latest data analyzed by the Consumer Panel at Spanish homes, showing an increase in food consumption and expenses from Oc...]]> Thu, 15 Nov 2012 00:00:00 +0100 Food Risk Evaluation 848 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla966 The Catalonian Food Safety Agency (ACSA) has published the results of the exposure assessment of micotoxins in food during the period 2008-2009, and analyzed the associated human health risk.
    <...]]> Mon, 12 Nov 2012 00:00:00 +0100 Food Risk Evaluation 840 http://www.elika.net/en/riesgos_quimicos.asp?id=18#ancla964 The aim of this FSA-Scotland project was to identify high-level consumers of 836 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla961 RIFE 2011 is the tenth joint annual report combining the results of the radiological monitoring programmes of the Food Standards Agency, the Environment Agency, the Scottish Environment Protection ...]]> Wed, 31 Oct 2012 00:00:00 +0100 Food Risk Evaluation 833 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla954 The BFRs that are the subject of the current opinion, were classified in groups termed "emerging" and "novel" BFRs. Information on 17 emerging and 10 novel BFRs was collected. T...]]> Wed, 24 Oct 2012 00:00:00 +0100 Food Risk Evaluation 826 http://www.elika.net/en/industria_alimentaria_otros.asp?id=955#ancla955 The EFSA has published a report which sets out new updates on acrylamide levels in food surveillance results of acrylamide in Europe between 2007 and 2010. They have monitored 10 major food categor...]]> Wed, 24 Oct 2012 00:00:00 +0100 Food Risk Evaluation 827 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=948#ancla948 The European Food Safety Authority (EFSA) asked the Panel on Plant Protection Products and their Residues to provide guidance on methodology for performing probabilistic dietary exposure assessment...]]> Tue, 16 Oct 2012 00:00:00 +0100 Food Risk Evaluation 811 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla943 ACSA has published the results of the exposure assessment of dioxins, furans and PCBs in food during the year 2008, and analyzed the associated human health risk. Besides, ACSA has compared these r...]]> Mon, 8 Oct 2012 00:00:00 +0100 Food Risk Evaluation 803 http://www.elika.net/en/riesgos_biologicos.asp?id=20#ancla942 A qualitative risk assessment identified Campylobacter spp., Salmonella spp. bacteria as the most relevant biological hazards in the context of meat inspection of poultry.

    
    Scie800 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla941 Wed, 3 Oct 2012 00:00:00 +0100 Food Risk Evaluation 798 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=938#ancla938 This report illustrates how the FSA commissions and uses its science and evidence knowledge to drive food safety policy and advice, by reducing the incidence of foodborne diseases.

    The repor...]]> Tue, 2 Oct 2012 00:00:00 +0100 Food Risk Evaluation 795 http://www.elika.net/en/noticias.asp?id=794 An outbreak of Salmonella Stanley infection involving 167 confirmed and 254 probable cases is on-going in several Member States of the European Union (EU). As cases do not have travel hist...]]> Mon, 1 Oct 2012 00:00:00 +0100 Food Risk Evaluation 794 http://www.elika.net/en/riesgos_quimicos.asp?id=37#ancla936 The results from the analysis of food samples collected from Scottish businesses in 2011 have shown a slight increase in the levels of satisfactory samples in comparison with the previous year. Wed, 26 Sep 2012 00:00:00 +0100 Food Risk Evaluation 792 http://www.elika.net/en/noticias.asp?id=793 On September 25, Elika and Ihobe held a conference in Bilbao in which highlighted the need to produce more food, given the growth of the world population, but from a successful and sustainable poin...]]> Wed, 26 Sep 2012 00:00:00 +0100 Food Risk Evaluation 793 http://www.elika.net/en/noticias.asp?id=791
    More info on S. Stanley Outbreak
    http://...]]> Mon, 24 Sep 2012 00:00:00 +0100 Food Risk Evaluation 791 http://www.elika.net/en/riesgos_biologicos.asp?id=21#ancla931 A critical review of literature relating to Listeria monocytogenes contamination of raw and finished fish during the hot and cold smoking processes was undertaken from a variety of academic and oth...]]> Wed, 19 Sep 2012 00:00:00 +0100 Food Risk Evaluation 782 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=932#ancla932 The objective of the Pilot study for Assessment of Nutrient intake and food Consumption Among Kids in Europe (PANCAKE) project was to develop, test, and evaluate tools and procedures for a future h...]]> Wed, 19 Sep 2012 00:00:00 +0100 Food Risk Evaluation 783 http://www.elika.net/en/noticias.asp?id=777 Portugal Cheese withdrawal due to Listeria contamination.

    AESAN

    ]]> Tue, 18 Sep 2012 00:00:00 +0100 Food Risk Evaluation 777 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla929 A risk profile on toxoplasma in the food chain by the Advisory Committee on the Microbiological Safety of Food (ACMSF) has recommended that further studies are needed to establish the importance of...]]> Tue, 18 Sep 2012 00:00:00 +0100 Food Risk Evaluation 778 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=927#ancla927 Nordic dietary surveys 17/09/12 National dietary surveys have been completed in all five Nordic countries for purposes of nutrit...]]> Mon, 17 Sep 2012 00:00:00 +0100 Food Risk Evaluation 775 http://www.elika.net/en/articulos.asp?id=925#925 Wed, 12 Sep 2012 00:00:00 +0100 Food Risk Evaluation 773 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=924#ancla924 The European Food Safety Authority has published a second periodic report on its work in the area of emerging risk identification. The report highlights findings from the 2010-2012 pilot phase that...]]> Tue, 11 Sep 2012 00:00:00 +0100 Food Risk Evaluation 770 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=921#ancla921 The Agency conducts a tracking survey among consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues. The survey has monitored people’s attitude...]]> Tue, 4 Sep 2012 00:00:00 +0100 Food Risk Evaluation 763 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=919#ancla919 EFSA’s expert database (EDB) was launched on 2008 with the main objective to establish a database of external scientific experts that can be queried in order to enhance its capacity to conduc...]]> Mon, 3 Sep 2012 00:00:00 +0100 Food Risk Evaluation 760 http://www.elika.net/en/noticias.asp?id=748 Fri, 3 Aug 2012 00:00:00 +0100 Food Risk Evaluation 748 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=916#ancla916 Lessons learned from the 2011 outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 in sprouted seeds.

    754 http://www.elika.net/en/riesgos_biologicos.asp?id=4#ancla918 The Food Standards Agency has announced that from today, certain farmed fish destined to be eaten raw in dishes like sushi no longer need to be frozen before use to protect consumers against parasi...]]> Wed, 1 Aug 2012 00:00:00 +0100 Food Risk Evaluation 756 http://www.elika.net/en/articulos.asp?id=913#913 Thu, 26 Jul 2012 00:00:00 +0100 Food Risk Evaluation 750 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=912#ancla912 Wed, 25 Jul 2012 00:00:00 +0100 Food Risk Evaluation 749 http://www.elika.net/en/noticias.asp?id=746 Data from National Reference Laboratories (NRLs) play an important part in European surveillance of food- and waterborne infectious disease. In 2009, a survey was conducted to obtain an idea of the...]]> Wed, 25 Jul 2012 00:00:00 +0100 Food Risk Evaluation 746 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla910 prepared by a WHO Core Assessment Group on Pesticide Residues that met with the FAO
    Panel of Experts on Pesticide Res...]]> Tue, 24 Jul 2012 00:00:00 +0100 Food Risk Evaluation 744 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla911

    The Food Standards Agency has produced this Q&A to reflect comments and requests for clarification we have received since issuing guidance on controlling the risk of cross-contamina...]]> Tue, 24 Jul 2012 00:00:00 +0100 Food Risk Evaluation 745 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=909#ancla909 The objective of these guidelines - a joint initiative of the European Food Safety Authority and national food safety organisations in Europe - is to provide a framework to assist decision-making a...]]> Mon, 23 Jul 2012 00:00:00 +0100 Food Risk Evaluation 742 http://www.elika.net/en/riesgos_quimicos.asp?id=29#ancla905 The Catalonian Food Safety Agency (ACSA) has published the results of the exposure assessment of arsenic in food during the year 2008, and analyzed the associated human health risk. Besides, ACSA h...]]> Fri, 20 Jul 2012 00:00:00 +0100 Food Risk Evaluation 739 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla906 Scientific Opinion on Ergot alkaloids in food and feed.

    Article

    ]]> Fri, 20 Jul 2012 00:00:00 +0100 Food Risk Evaluation 740 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla904 A total of 13,797 samples were assessed for dioxins and dioxin-like PCBs (DL-PCBs) and 19,181 samples for non dioxin-like PCBs (NDL-PCBs). These samples were submitted between 1995 and 2010 by 26 E...]]> Thu, 19 Jul 2012 00:00:00 +0100 Food Risk Evaluation 738 http://www.elika.net/en/riesgos_quimicos.asp?id=18#ancla902 The current EFSA study examined 144,206 analytical results for lead in food collected during a nine-yearperiod.

    More than half of the foods tested had levels of lead at less than detection o...]]> Mon, 16 Jul 2012 00:00:00 +0100 Food Risk Evaluation 733 http://www.elika.net/en/riesgos_quimicos.asp?id=29#ancla897 The FSA has investigated the levels of cadmium, lead, copper, zinc and arsenic in UK grown fruits and vegetables. 1266 basket products from local farm shops, greengrocers, pick your own, supermarke...]]> Mon, 9 Jul 2012 00:00:00 +0100 Food Risk Evaluation 726 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=893#ancla893 EFSA’s Scientific Committee has evaluated the threshold of toxicological concern (TTC) approach as a tool for providing scientific advice about possible human health risks from low level expo...]]> Thu, 5 Jul 2012 00:00:00 +0100 Food Risk Evaluation 722 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=912#ancla912 Mon, 2 Jul 2012 00:00:00 +0100 Food Risk Evaluation 747 http://www.elika.net/en/articulos.asp?id=890#890 The last decade, an increase of micotoxins in food and feed has been ocurred, mainly, due to the climate change effects, which make the funghi (mycotoxin-producing) grow in field crops. Therefore, ...]]> Fri, 29 Jun 2012 00:00:00 +0100 Food Risk Evaluation 717 http://www.elika.net/en/noticias.asp?id=715 ELIKA has presented today a new Communication Platform. A tool to help risk managers, bloggers an media professionals in their daily work.

    Enter the CO...]]> Thu, 28 Jun 2012 00:00:00 +0100 Food Risk Evaluation 715 http://www.elika.net/en/noticias.asp?id=716 ELIKA-Basque Foundation for Agro-Food Safet- has completed a study on Basque Consumer Food Safety perception. We consulted a total of 1,215 people between January and February 2012, in order to obt...]]> Mon, 25 Jun 2012 00:00:00 +0100 Food Risk Evaluation 716 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla888 This risk profile provides current scientific information relevant to this issue, i.e. whether certain enterohemorrhagic Shiga toxin producing serotypes of E. coli, including non-O157 serotypes, ca...]]> Fri, 22 Jun 2012 00:00:00 +0100 Food Risk Evaluation 713 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=889#ancla889 During the Food Safety week, FSA has communicated new research showing that some people are taking more risks with food safety as they try to save money and make their meals go further Fri, 22 Jun 2012 00:00:00 +0100 Food Risk Evaluation 714 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=886#ancla886 Article

    ]]> Thu, 21 Jun 2012 00:00:00 +0100 Food Risk Evaluation 704 http://www.elika.net/en/noticias.asp?id=697 Presentaciones de la jornada Producción de alimentos y Seguridad Alimentaria: desafíos actuales - “del sector primario al consumidor” celebrada el pasado 29 de...]]> Fri, 15 Jun 2012 00:00:00 +0100 Food Risk Evaluation 697 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla880 The European Food Safety Authority (EFSA) has published a scientific opinion on human exposure through the diet to a diverse group of mixtures known as ‘mineral oil hydrocarbons’ (MOH)....]]> Wed, 13 Jun 2012 00:00:00 +0100 Food Risk Evaluation 695 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla877 On the basis of the currently available data, the BfR has conducted an assessment of the health effects of these latest findings.

    692 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=878#ancla878 Article

    ]]> Mon, 11 Jun 2012 00:00:00 +0100 Food Risk Evaluation 693 http://www.elika.net/en/riesgos_biologicos.asp?id=21#ancla875 The probability distributions and mathematical models derived here can be used to evaluate L. monocytogenes cross-contamination dynamics in environments where foods are handled, and to assess the p...]]> Thu, 7 Jun 2012 00:00:00 +0100 Food Risk Evaluation 690 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=876#ancla876 This document provides guidance on the practical arrangements necessary to ensure responsiveness of the European Food Safety Authority (EFSA) to the need for urgent advice on food and feed safety. ...]]> Thu, 7 Jun 2012 00:00:00 +0100 Food Risk Evaluation 691 http://www.elika.net/en/riesgos_quimicos.asp?id=18#ancla871 Soil contamination with lead is often a bottleneck in the use of soil when growing vegetables. After consumption of the crops lead may cause a range of health effects such as behavioral problems an...]]> Thu, 31 May 2012 00:00:00 +0100 Food Risk Evaluation 685 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=868#ancla868 exposed. The memorandum is intended to complement the draft SCENIHR report on the
    identification of emerging issues...]]> Wed, 23 May 2012 00:00:00 +0100 Food Risk Evaluation 674 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=869#ancla869 This report presents the activities of the EFSA’s Emerging Risks Exchange Network together with a description of the Member States national activities on emerging risks detection. The Network...]]> Wed, 23 May 2012 00:00:00 +0100 Food Risk Evaluation 675 http://www.elika.net/en/noticias.asp?id=672 New Food Safety Smartphone App.

    App Store
    672 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla860 In order to assess the potential impact of this epizootic on public health, both RKI and RIVM have completed the 2 epidemiological studies, summarized in this 651 http://www.elika.net/en/riesgos_quimicos.asp?id=18#ancla859 Risk Assessment of lead in wild game meat in Spain. Although the information available in Spain regarding the lead content in wild game meat and its consumption is incomplete, following the analysi...]]> Wed, 9 May 2012 00:00:00 +0100 Food Risk Evaluation 650 http://www.elika.net/en/#ancla=857 Fri, 4 May 2012 00:00:00 +0100 Food Risk Evaluation 648 http://www.elika.net/en/riesgos_quimicos.asp?id=5#ancla855 Thu, 3 May 2012 00:00:00 +0100 Food Risk Evaluation 646 http://www.elika.net/en/riesgos_quimicos.asp?id=29#ancla856 The purpose of this survey was to investigate the levels of total arsenic and inorganic arsenic in muscle and kidneys from cattle and sheep. 207 samples of muscle and kidney from England and Wales ...]]> Thu, 3 May 2012 00:00:00 +0100 Food Risk Evaluation 647 http://www.elika.net/en/riesgos_quimicos.asp?id=34#ancla854 This project aimed at obtaining experimental data related to the uptake of coccidiostats authorised in the European Union particularly in vegetables grown on poultry manure-amended soils -An animal...]]> Wed, 2 May 2012 00:00:00 +0100 Food Risk Evaluation 645 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla853 FSANZ, together with state and territory agencies, has conducted a national coordinated food survey on the levels of sulphites in sausages, cordials and dried fruit.

    644 http://www.elika.net/en/riesgos_quimicos.asp?id=30#ancla849 Polycyclic aromatic hydrocarbons in cereals, vegetables and smoked foods Polycyclic aromatic hydrocarbons (PAHs) were measured in a range of cereals, cereal products, vegetables, vegetable products...]]> Tue, 24 Apr 2012 00:00:00 +0100 Food Risk Evaluation 642 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=848#ancla848 event or incident of potential public health concern.]]> Thu, 19 Apr 2012 00:00:00 +0100 Food Risk Evaluation 641 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla843 Brominated phenols and their derivatives comprise a complex group of brominated flame retardants, used as reactive as well as additive flame retardants in a large range of resins and polyester poly...]]> Tue, 17 Apr 2012 00:00:00 +0100 Food Risk Evaluation 636 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla838 This report identifies the relationships between meteorological and climate variables and six food- and waterborne pathogens.

    630 http://www.elika.net/en/noticias.asp?id=626 Thank you to all participants in this survey.]]> Fri, 30 Mar 2012 00:00:00 +0100 Food Risk Evaluation 626 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla832 Citrinin is a mycotoxin produced by several species of the genera Aspergillus, Penicillium and Monascus and occurs mainly in stored grains.

    623 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla826 Monographs containing summaries or residue data and toxicological data considered at the 2011 JMPR, together with recommendations, are available upon request from FAO or WHO.

    616 http://www.elika.net/en/riesgos_quimicos.asp?id=34#ancla827 This report summarises the monitoring data from 2010 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. <...]]> Wed, 21 Mar 2012 00:00:00 +0100 Food Risk Evaluation 617 http://www.elika.net/en/riesgos_quimicos.asp?id=34#ancla825 Seventy-fith meeting of the Joint FAO/WHO Expert Committee on Food Additives

    Report

    ]]> Tue, 20 Mar 2012 00:00:00 +0100 Food Risk Evaluation 615 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla821 Data covered resistance in zoonotic Salmonella and Campylobacter from humans, food and animals, and in indicator Escherichia coli and enterococci from animals and food. S...]]> Fri, 16 Mar 2012 00:00:00 +0100 Food Risk Evaluation 611 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=822#ancla822 The Ministry of Agriculture, Food and Environment (MAGRAMA) has published data from the Food Consumption Panel, which is being developed in Spain since 1987. These data reflect the volume and spend...]]> Fri, 16 Mar 2012 00:00:00 +0100 Food Risk Evaluation 612 http://www.elika.net/en/noticias.asp?id=607 Presentations
    ]]> Mon, 12 Mar 2012 00:00:00 +0100 Food Risk Evaluation 607 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla816 The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information on the occurrence of zoonoses and food-borne outbreaks in 2010 submitted by 27...]]> Mon, 12 Mar 2012 00:00:00 +0100 Food Risk Evaluation 603 http://www.elika.net/en/ganaderia_otros.asp?id=817#ancla817 ELIKA-in collaboration with the Department of Environment, Planning, Agriculture and Fisheries of the Basque Government and the Institute of Consumer Affairs 'Kontsumobide' IkasElika has cr...]]> Mon, 12 Mar 2012 00:00:00 +0100 Food Risk Evaluation 605 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=815#ancla815 Fri, 9 Mar 2012 00:00:00 +0100 Food Risk Evaluation 602 http://www.elika.net/en/noticias.asp?id=598 Now, our documental Data Base become public to spreed over than 700 bibliographic citations on Food Safety

    598 http://www.elika.net/en/noticias.asp?id=588 On 7 March, Wednesday, will be held in Bilbao a conference on the implications of climate change on food security organized by the Department for ...]]> Tue, 21 Feb 2012 00:00:00 +0100 Food Risk Evaluation 588 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=800#ancla800 The EFSA working group proposed a revised simplified framework for emerging risk identification including three main steps:

    1. preliminary identification of priority emerging issues
    Sat, 18 Feb 2012 00:00:00 +0100 Food Risk Evaluation 586 http://www.elika.net/en/noticias.asp?id=585 Schmallenberg virus isolated from ruminants in the European Union; no potential implications for human health.

    585 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=794#ancla794 The Food Standards Agency has published its Forward Evidence Plan for 2012. The plan outlines priority science and evidence activities for the coming year, including potential areas for research fu...]]> Wed, 15 Feb 2012 00:00:00 +0100 Food Risk Evaluation 580 http://www.elika.net/en/noticias.asp?id=579 Sheet

    ]]> Tue, 14 Feb 2012 00:00:00 +0100 Food Risk Evaluation 579 http://www.elika.net/en/riesgos_quimicos.asp?id=16#ancla793 Mon, 13 Feb 2012 00:00:00 +0100 Food Risk Evaluation 577 http://www.elika.net/en/noticias.asp?id=576 Elika Activity Report 2011

    Download
    576 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla792 Fri, 10 Feb 2012 00:00:00 +0100 Food Risk Evaluation 575 http://www.elika.net/en/noticias.asp?id=572 ELIKA has prepared the reports, summary of the notifications provided through the RASFF (food and feed) and RASVE (animal diseases) for the third quarter of 2011.

    572 http://www.elika.net/en/alimentacion_animal_otros.asp?id=785#ancla785 Programme

    ]]> Mon, 23 Jan 2012 00:00:00 +0100 Food Risk Evaluation 562 http://www.elika.net/en/riesgos_quimicos.asp?id=16#ancla782 To better identify major dietary sources, cadmium levels in food on the European market were reviewed and exposure estimated using detailed individual food consumption data. High levels of cadmium ...]]> Fri, 20 Jan 2012 00:00:00 +0100 Food Risk Evaluation 559 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla783 EFSA’s Panel on Biological Hazards (BIOHAZ Panel) concludes in its risk assessment that the most effective public health measures to protect consumers from exposure to norovirus in oysters ar...]]> Fri, 20 Jan 2012 00:00:00 +0100 Food Risk Evaluation 560 http://www.elika.net/en/noticias.asp?id=553 ELIKA has prepared the reports, summary of the notifications provided through the RASFF (food and feed) and RASVE (animal diseases) for the third quarter of 2011.

    553 http://www.elika.net/en/articulos.asp?id=775#775 Thu, 12 Jan 2012 00:00:00 +0100 Food Risk Evaluation 551 http://www.elika.net/en/noticias.asp?id=548 On this link you will find the presentations used in the Workshop.

    ]]> Fri, 23 Dec 2011 00:00:00 +0100 Food Risk Evaluation 548 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla770 A total of 20,519 results for the sum of T-2 and HT-2 toxins in food, feed and unprocessed grains, collected in 2005-2010 from 22 European countries, were used in this EFSA evaluation.

    Wed, 21 Dec 2011 00:00:00 +0100 Food Risk Evaluation 546 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla756 The EFSA CEF Panel has analysed whether the ANSES report "Effets sanitaires du bisphénol A" contains any elements that would necessitate a revision of the EFSA opinion. The conclusions ar...]]> Mon, 5 Dec 2011 00:00:00 +0100 Food Risk Evaluation 540 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla754 Data on pesticide residue analytical survey on Spanish food in 2010.

    538 http://www.elika.net/en/ganaderia_otros.asp?id=755#ancla755 Health and Climate Change Observatory of the Spanish Department of Health, Social Policy and Equality (MISACO) has enabled a virtual space on the website which contains extensive information on the...]]> Fri, 2 Dec 2011 00:00:00 +0100 Food Risk Evaluation 539 http://www.elika.net/en/noticias.asp?id=537 Advices from the Basque Country government on the management of the school canteens.

    537 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=750#ancla750 EFSA, FAO and the WHO have published jointly guidance for a harmonised Total Diet Study (TDS) approach.

    TDS Guide

    ]]> Tue, 29 Nov 2011 00:00:00 +0100 Food Risk Evaluation 533 http://www.elika.net/en/noticias.asp?id=523 The Scientific Committee on Food Safety and Nutrition of the Spanish Agency on Food Safety and Nutrition has published a new number oh it´s Journal, with reports about:
    • 523 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla745 Thu, 24 Nov 2011 00:00:00 +0100 Food Risk Evaluation 524 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla746 Thu, 24 Nov 2011 00:00:00 +0100 Food Risk Evaluation 525 http://www.elika.net/en/riesgos_biologicos.asp?id=21#ancla747 Thu, 24 Nov 2011 00:00:00 +0100 Food Risk Evaluation 526 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla748 Thu, 24 Nov 2011 00:00:00 +0100 Food Risk Evaluation 527 http://www.elika.net/en/riesgos_quimicos.asp?id=15#ancla732 Thu, 24 Nov 2011 00:00:00 +0100 Food Risk Evaluation 528 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla744 The FSA has commissioned a four-year rolling surveillance programme to quantify a number of mycotoxins in a variety of foods. Here the report of the 522 http://www.elika.net/en/noticias.asp?id=519 Program and aplications]]> Tue, 22 Nov 2011 00:00:00 +0100 Food Risk Evaluation 519 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla740 The BIOHAZ Panel has issued a scientific Opinion on the public health risk of Shiga toxin-producing E. coli (STEC) and other pathogenic bacteria that may contaminate seeds and sprouted seeds.
      <...]]> Fri, 18 Nov 2011 00:00:00 +0100 Food Risk Evaluation 518 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla739 This edition of the Annual Epidemiological Report, presents the surveillance data reported to ECDC for 2009.

      515 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla737 The report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2009 in the 27 EU Member States and two EFTA countries (Iceland and Norway)...]]> Thu, 10 Nov 2011 00:00:00 +0100 Food Risk Evaluation 511 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla738 Epidemiologic data on food transmitted illnesses in Spain during 2010.

      CNE Report 2010

      ]]> Thu, 10 Nov 2011 00:00:00 +0100 Food Risk Evaluation 512 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla736 The European Commission asked the European Food Safety Authority to review the safety of Alternaria toxins in food and feed. In addition to causing plant diseases on many crops such as cereals, oil...]]> Mon, 7 Nov 2011 00:00:00 +0100 Food Risk Evaluation 506 http://www.elika.net/en/riesgos_quimicos.asp?id=5#ancla735 Mon, 7 Nov 2011 00:00:00 +0100 Food Risk Evaluation 507 http://www.elika.net/en/articulos.asp?id=729#729 Wed, 26 Oct 2011 00:00:00 +0100 Food Risk Evaluation 503 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla728 management of this issue....]]> Tue, 25 Oct 2011 00:00:00 +0100 Food Risk Evaluation 502 http://www.elika.net/en/noticias.asp?id=499 New WEB service: Ask about your questions on Food Safety.

      Ask About Food Safety

      ]]> Mon, 24 Oct 2011 00:00:00 +0100 Food Risk Evaluation 499 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=727#ancla727 The Spanish Food Safety and Nutrition Agency has published the results obtained from the National Food Consumption Questionaire during 2009 and 2010.

      498 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=726#ancla726 Summary report of a joint symposium held in october 2010 in nice, france organised by the ILSI europe food allergy task force in association with Europrevall.

      497 http://www.elika.net/en/noticias.asp?id=495 This epidemiological report summarized the notified cases along Bizkaia in 2010.

      495 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla725 A qualitative risk assessment of biogenic amines (BA) in fermented foods was conducted, using data from the scientific literature, as well as from European Union-related surveys, reports and consum...]]> Thu, 13 Oct 2011 00:00:00 +0100 Food Risk Evaluation 492 http://www.elika.net/en/noticias.asp?id=490
      More info]]> Tue, 11 Oct 2011 00:00:00 +0100 Food Risk Evaluation 490 http://www.elika.net/en/noticias.asp?id=487
      .

    More info

    ]]> Fri, 7 Oct 2011 00:00:00 +0100 Food Risk Evaluation 487 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=721#ancla721 Mon, 3 Oct 2011 00:00:00 +0100 Food Risk Evaluation 484 http://www.elika.net/en/noticias.asp?id=483 More info about the multistate outbreak of Listeriosis linked to whole cantaloupes from Colorado.

    CDC Mon, 26 Sep 2011 00:00:00 +0100 Food Risk Evaluation 483 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=719#ancla719 Report from the Commission on food and food ingredients treated with ionising radiation for the year 2008.

    482 http://www.elika.net/en/noticias.asp?id=479 In the ongoing 2011 West Nile virus transmission season, cases have been reported from newly affected geographical areas. This was not entirely unexpected since areas with favourable ecological par...]]> Wed, 21 Sep 2011 00:00:00 +0100 Food Risk Evaluation 479 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla717 Draft Risk Profile for Pathogenic non-O157 Shiga Toxin producing Escherichia coli (non-O157 STEC)

    More information Tue, 20 Sep 2011 00:00:00 +0100 Food Risk Evaluation 478 http://www.elika.net/en/riesgos_biologicos.asp?id=35#ancla715 Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding mollu...]]> Fri, 16 Sep 2011 00:00:00 +0100 Food Risk Evaluation 475 http://www.elika.net/en/noticias.asp?id=476 The Food and Veterinary Office (FVO) carried out missions to 11 Member States (MS) and Switzerland between September 2007 and December 2009 in order to evaluate the official controls over the produ...]]> Fri, 16 Sep 2011 00:00:00 +0100 Food Risk Evaluation 476 http://www.elika.net/en/riesgos_quimicos.asp?id=30#ancla713 The ACSA has published the first results of the Total Diet Study in Catalonia 2008, which provides data on Polycyclic Aromatic Hydrocarbons (PAHs) intake by the diet of the Catalans.

    Wed, 14 Sep 2011 00:00:00 +0100 Food Risk Evaluation 471 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla708 The current report provides an update to include all data sampled and analysed between 2004 and 2010 and, in addition to previous reports, presents exposure estimates for different populations.

    ...]]> Mon, 5 Sep 2011 00:00:00 +0100 Food Risk Evaluation 467 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla716 Dioxines, PCBs and dioxin-like PCBs new recomendation

    Recomendation

    ]]> Fri, 2 Sep 2011 00:00:00 +0100 Food Risk Evaluation 477 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla707 Epidemiologic data on Foodborne illnesses in Gipuzkoa (Basque Country) during 2010.

    466 http://www.elika.net/en/#ancla=706 The Ministry of Agriculture and Forestry (MAF) has developed a series of guidance documents for the control of Listeria monocytogenes in ready-to-eat foods. Following a technical peer review by ind...]]> Wed, 27 Jul 2011 00:00:00 +0100 Food Risk Evaluation 462 http://www.elika.net/en/noticias.asp?id=459 The Directorate of Innovation and Food Industry of the Department of Environment, Territorial Planning, Agriculture and Fisheries of the Basque Government has published the 459 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla704 The CONTAM Panel evaluated dioxin and PCB results from 332 sheep liver, 175 sheep meat and 9 deer liver samples submitted by eight European countries and estimated the exposure through consumption ...]]> Thu, 21 Jul 2011 00:00:00 +0100 Food Risk Evaluation 458 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla702 This review summarized the biology, epidemiology, diagnosis and public health importance of foodborne viruses. Data needs to support a risk assessment were also identified. In addition possible con...]]> Fri, 15 Jul 2011 00:00:00 +0100 Food Risk Evaluation 456 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla701 EFSA and The European Centre for Disease Prevention and Control have combined their expertise to analyse Member State data and compile the first joint EU report on antimicrobial resistance in zoono...]]> Wed, 13 Jul 2011 00:00:00 +0100 Food Risk Evaluation 454 http://www.elika.net/en/noticias.asp?id=453 The European Union is withdrawing from the market, and temporarily banning the import of, certain types of seeds from Egypt after Egyptian fenugreek seeds were linked to the E. coli outbreaks (O104...]]> Fri, 8 Jul 2011 00:00:00 +0100 Food Risk Evaluation 453 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla700 Spanish government´s statement on E. coli outbreak.

    More info
    448 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla699 Thu, 30 Jun 2011 00:00:00 +0100 Food Risk Evaluation 445 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla694 The European Commission asked the European Food Safety Authority to review the safety of zearalenone and the risk to consumers of a possible increase of the maximum level (ML) for zearalenone in br...]]> Thu, 23 Jun 2011 00:00:00 +0100 Food Risk Evaluation 438 http://www.elika.net/en/noticias.asp?id=440 The Fisheries Department of the Basque Government, together with Elika (the Basque Foundation for Agrofood Safety) has published a leaflet with information about the Official Control Program of hyg...]]> Thu, 23 Jun 2011 00:00:00 +0100 Food Risk Evaluation 440 http://www.elika.net/en/noticias.asp?id=435 ELIKA has published this article in order to provide a starting point for small food businesses implementing a Technology Watch methodology.

    435 http://www.elika.net/en/noticias.asp?id=432 The Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel were written to provide healthcare professionals with the most up-to...]]> Mon, 20 Jun 2011 00:00:00 +0100 Food Risk Evaluation 432 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla688 The Committee on Toxicity considers the potential risk to consumers at the levels of dietary exposure estimated from the FSA survey and to advise on whether the levels of phthalate esters in foods ...]]> Thu, 16 Jun 2011 00:00:00 +0100 Food Risk Evaluation 428 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=687#ancla687 AESAN (Spanish Food Safety and Nutrition Agency) establishes management adequate measures to minimize food risks and to guarantee health protection to the consumer. In this context, the Agency has...]]> Wed, 15 Jun 2011 00:00:00 +0100 Food Risk Evaluation 427 http://www.elika.net/en/articulos.asp?id=686#686 Sat, 11 Jun 2011 00:00:00 +0100 Food Risk Evaluation 423 http://www.elika.net/en/#ancla=684 Fri, 10 Jun 2011 00:00:00 +0100 Food Risk Evaluation 420 http://www.elika.net/en/riesgos_biologicos.asp?id=2#ancla685 Según el presente informe la cepa causante del brote alemán, presenta similitudes con las VTEC (E. coli Verotoxigénica, también conocida como STEC) así como con las EAEC (E.coli E...]]> Fri, 10 Jun 2011 00:00:00 +0100 Food Risk Evaluation 422 http://www.elika.net/en/noticias.asp?id=421 Elika, on behalf of the Department of Environment, Territorial Plannig, Agriculture and Fisheries of the Basque Government, member of SAFEFOODERA, has attended the Global Conference held last 6-7, ...]]> Thu, 9 Jun 2011 00:00:00 +0100 Food Risk Evaluation 421 http://www.elika.net/en/#ancla=681 Tue, 7 Jun 2011 00:00:00 +0100 Food Risk Evaluation 418 http://www.elika.net/en/#ancla=680 Mon, 6 Jun 2011 00:00:00 +0100 Food Risk Evaluation 417 http://www.elika.net/en/#ancla=679 Wed, 1 Jun 2011 00:00:00 +0100 Food Risk Evaluation 416 http://www.elika.net/en/#ancla=676 Mon, 30 May 2011 00:00:00 +0100 Food Risk Evaluation 413 http://www.elika.net/en/#ancla=673 Fri, 27 May 2011 00:00:00 +0100 Food Risk Evaluation 412 http://www.elika.net/en/riesgos_quimicos.asp?id=34#ancla672 The present report summarises the 764 736 monitoring data available from 2009 in the 27 Member States. There were 1 406 non-compliant samples (0.32 %) out of the total targeted samples. The frequen...]]> Thu, 26 May 2011 00:00:00 +0100 Food Risk Evaluation 411 http://www.elika.net/en/noticias.asp?id=409 New Regulation Nº 506/2011 amending Regulation (EU) Nº 297/2011 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at th...]]> Wed, 25 May 2011 00:00:00 +0100 Food Risk Evaluation 409 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla671 Mon, 16 May 2011 00:00:00 +0100 Food Risk Evaluation 405 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=670#ancla670 The European Food Safety Authority has published the Annual Report on the Emerging Risks Exchange Network (EREN) 2010, which was created last year with the aim to be fully prepared to detect, in a ...]]> Thu, 12 May 2011 00:00:00 +0100 Food Risk Evaluation 404 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=669#ancla669 The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidanc...]]> Wed, 11 May 2011 00:00:00 +0100 Food Risk Evaluation 402 http://www.elika.net/en/noticias.asp?id=403 Repport made by Elika of the RASFF-RASVE notificactions-First fourth month period of 2011.

    Repport

    ]]> Wed, 11 May 2011 00:00:00 +0100 Food Risk Evaluation 403 http://www.elika.net/en/articulos.asp?id=667#667 Mon, 9 May 2011 00:00:00 +0100 Food Risk Evaluation 398 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla668
    Report]]> Mon, 9 May 2011 00:00:00 +0100 Food Risk Evaluation 399 http://www.elika.net/en/riesgos_quimicos.asp?id=5#ancla666 The European Food Safety Authority (EFSA) has published a report which describes the results from the European acrylamide monitoring in the period from 2007 to 2009 (22 Member States and Norway sub...]]> Tue, 3 May 2011 00:00:00 +0100 Food Risk Evaluation 396 http://www.elika.net/en/noticias.asp?id=390 The European Commission has temporarily reduced the maximum permitted levels for food and feed, to meet the requirements imposed by the Japanese authorities.

    390 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=662#ancla662 EFSA statement on the Safety of Irradiation of Food EFSA has published a statement providing a summary of the conclusions and recommendations on the Safety of Irradiation of Food of two scientific ...]]> Tue, 12 Apr 2011 00:00:00 +0100 Food Risk Evaluation 388 http://www.elika.net/en/noticias.asp?id=385 Info Update from the Spanish Ministerio de Sanidad, Política Social e Igualdad.

    MSC Statement

    ]]> Thu, 7 Apr 2011 00:00:00 +0100 Food Risk Evaluation 385 http://www.elika.net/en/noticias.asp?id=383 This document is intended to provide basic background information and not to give a complete overview on Nuclear accidents and radioactive contamination of foods.

    383 http://www.elika.net/en/noticias.asp?id=380 In order to further limit possible risks to the safety of its Food Chain, the European Union decided today to reinforce controls on imports of food and feed from certain regions of Japan, where pro...]]> Fri, 1 Apr 2011 00:00:00 +0100 Food Risk Evaluation 380 http://www.elika.net/en/noticias.asp?id=379 Spanish update on Bisphenol A legislation and its use in infant feeding (baby) bottles.

    Orden PRE/628/2011

    ]]> Mon, 28 Mar 2011 00:00:00 +0100 Food Risk Evaluation 379 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla659 The dioxin-like biological effects observed for some mixed halogenated dioxins, furans and biphenyls (PXDD/Fs and PXBs) are reported to be at least equi-potent to the more widely studied chlorinate...]]> Fri, 25 Mar 2011 00:00:00 +0100 Food Risk Evaluation 377 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla657 This report summarized the data on food-borne and zoonoses over 2009. Conclusions:
    • The number of salmonellosis cases in humans decreased by 17.4 %, compared to 2008, and the statisticall...]]> Wed, 23 Mar 2011 00:00:00 +0100 Food Risk Evaluation 374 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla656 Based on data collected by the European Antimicrobial Resistance Surveillance Network (EARS-Net) and the former EARSS, the present study describes the trends in antimicrobial susceptibility pattern...]]> Fri, 18 Mar 2011 00:00:00 +0100 Food Risk Evaluation 373 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=654#ancla654 Mon, 7 Mar 2011 00:00:00 +0100 Food Risk Evaluation 369 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=655#ancla655 Mon, 7 Mar 2011 00:00:00 +0100 Food Risk Evaluation 370 http://www.elika.net/en/noticias.asp?id=367 19% of citizens spontaneously cite chemicals, pesticides and other substances as the major concerns. This concern is confirmed by prompted responses: when offered a list of possible issues associat...]]> Wed, 2 Mar 2011 00:00:00 +0100 Food Risk Evaluation 367 http://www.elika.net/en/noticias.asp?id=365 Final Report of the European Union-baseline survey on Salmonella on broiler carcasses carried out in 2008.

      365 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=641#ancla641 The European Food Safety Authority (EFSA) has published the final report containing the outcomes of the EFSA Scientific Colloquium XV on Emerging Risks in Food From Identification to Communication ...]]> Thu, 17 Feb 2011 00:00:00 +0100 Food Risk Evaluation 345 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla649 The present evaluation is based on a set of 4,881 samples collected between 2000 and 2009 in seven Member States.

      For a more clear analysis of the background contamination and in view of an ...]]> Tue, 15 Feb 2011 00:00:00 +0100 Food Risk Evaluation 361 http://www.elika.net/en/noticias.asp?id=358 Mon, 14 Feb 2011 00:00:00 +0100 Food Risk Evaluation 358 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla648 The fourth edition of the Annual Epidemiological Report on Communicable Diseases in Europe provides a comprehensive summary of surveillance data for 2008. The data presented show that EU citizens, ...]]> Fri, 11 Feb 2011 00:00:00 +0100 Food Risk Evaluation 360 http://www.elika.net/en/riesgos_quimicos.asp?id=16#ancla647 The CONTAM Panel of EFSA was asked by the European Commission to confirm whether the current tolerable weekly intake (TWI) of 2.5 μg/kg body weight (b.w.) for cadmium is still considered appro...]]> Thu, 10 Feb 2011 00:00:00 +0100 Food Risk Evaluation 359 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=646#ancla646 Strong cooperation with Member States remains crucial for EFSA to ensure that consumer protection and health policy are supported by the most robust scientific evidence available. Therefore, the Sc...]]> Wed, 9 Feb 2011 00:00:00 +0100 Food Risk Evaluation 357 http://www.elika.net/en/noticias.asp?id=356 The Food Standards Agency (FSA) outlines along this Plan the priority science and evidence activities for the coming year, including potential areas for research funding and workshops that will hel...]]> Tue, 8 Feb 2011 00:00:00 +0100 Food Risk Evaluation 356 http://www.elika.net/en/noticias.asp?id=351 Commissioner for Health and Consumer Policy announced that the Commission is going to present the following four concrete measures in the upcoming weeks for debate and vote in the Standing Committe...]]> Wed, 2 Feb 2011 00:00:00 +0100 Food Risk Evaluation 351 http://www.elika.net/en/noticias.asp?id=352 Taking into account that there are uncertainties in the present state of scientific research with regard to the harmfulness of BPA exposure to infants through polycarbonate infant feeding bottles t...]]> Wed, 2 Feb 2011 00:00:00 +0100 Food Risk Evaluation 352 http://www.elika.net/en/noticias.asp?id=348 The Federal Institute for Risk Assessment (BfR) has assessed the health risk for consumers on the basis of recent data : "Even if eggs or pork meat with contents in the range of the hi...]]> Mon, 31 Jan 2011 00:00:00 +0100 Food Risk Evaluation 348 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla644 Dietary Risk Assessment on Pesticide Residues in Food -FAO/OMS- 2010 The FAO (Food and Agriculture Organization of the United Nations) Panel of Experts on Pesticide Residues in Food and the Environ...]]> Wed, 26 Jan 2011 00:00:00 +0100 Food Risk Evaluation 347 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=642#ancla642 Clarity of scientific advice is vital if public authorities are to make the best risk management decisions and if these are to be understood and widely supported by stakeholders, consumers and indu...]]> Mon, 24 Jan 2011 00:00:00 +0100 Food Risk Evaluation 346 http://www.elika.net/en/noticias.asp?id=344 More info about Dioxins incident.

      Data update 11/01/19

      ]]> Fri, 21 Jan 2011 00:00:00 +0100 Food Risk Evaluation 344 http://www.elika.net/en/noticias.asp?id=342 The final report of the research project "Foodborne exposure to environmental contaminants" (LExUKon) is now available.

      Final report (in g...]]> Tue, 18 Jan 2011 00:00:00 +0100 Food Risk Evaluation 342 http://www.elika.net/en/noticias.asp?id=340 See previous notification

      Spanish Statement on Dioxin Incident

      340 http://www.elika.net/en/noticias.asp?id=338 See previous notification

      Spanish Statement on Dioxin Incident

      338 http://www.elika.net/en/noticias.asp?id=330 Mon, 20 Dec 2010 00:00:00 +0100 Food Risk Evaluation 330 http://www.elika.net/en/noticias.asp?id=325 BfR tested Salmonella isolates originated mainly from animals and foods but also from feeds and the environment. Of the 33,625 isolates, 48% were resistant to at least one and 35% ...]]> Fri, 17 Dec 2010 00:00:00 +0100 Food Risk Evaluation 325 http://www.elika.net/en/noticias.asp?id=323 The EFSA issued a statement on possible public health risks for infants and young children from the presence of nitrates in leafy vegetables.

      Nitrate exposure at the current or proposed maxim...]]> Fri, 10 Dec 2010 00:00:00 +0100 Food Risk Evaluation 323 http://www.elika.net/en/noticias.asp?id=319 This summary report contains the collective views of an international group of experts on toxicological and Health Aspects of Bisphenol A.

      319 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla630 This FSA report summarizes the results from a survey investigating the presence of mycotoxins in a range of cereals and cereal products available on the UK retail market, including wheat, maize, oa...]]> Tue, 30 Nov 2010 00:00:00 +0100 Food Risk Evaluation 318 http://www.elika.net/en/noticias.asp?id=314 This report presents the analysis of data reported for 2008 by the 27 EU Member States and three EEA/EFTA countries: Iceland, Liechtenstein and Norway. The main aim of this report is to provide som...]]> Thu, 18 Nov 2010 00:00:00 +0100 Food Risk Evaluation 314 http://www.elika.net/en/noticias.asp?id=313 The Eurobarometer survey on consmers’ perceptions of food-related risks was commissioned by EFSA. The report shows that 19% of citizens spontaneously cite chemicals, pesticides and other subs...]]> Wed, 17 Nov 2010 00:00:00 +0100 Food Risk Evaluation 313 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=625#ancla625 Mon, 8 Nov 2010 00:00:00 +0100 Food Risk Evaluation 309 http://www.elika.net/en/noticias.asp?id=307 Press Release

      ]]> Thu, 4 Nov 2010 00:00:00 +0100 Food Risk Evaluation 307 http://www.elika.net/en/noticias.asp?id=305 The aims of this FSA report were to identify: 1) The impact that climate change may have upon nutrition 2) The effects that climate change may have upon food safety 3) The impact that food & fo...]]> Fri, 29 Oct 2010 00:00:00 +0100 Food Risk Evaluation 305 http://www.elika.net/en/noticias.asp?id=299 PBBs are present in the environment at low concentrations and likewise in biota and in food and feed. Data from the analysis of 16 PBB congeners in 794 food samples were provided to EFSA by 6 Membe...]]> Fri, 15 Oct 2010 00:00:00 +0100 Food Risk Evaluation 299 http://www.elika.net/en/noticias.asp?id=289 The EFSA Panel conclude they could not identify any new evidence which would lead them to revise the current Tolerable Daily Intake for BPA of 0.05 mg/kg body weight.

      Althoug...]]> Mon, 4 Oct 2010 00:00:00 +0100 Food Risk Evaluation 289 http://www.elika.net/en/#ancla=608 The Scientific Committee concurred that no new scientific information has recently become available that would require reconsideration of the conclusions and recommendations from the Authority̵...]]> Wed, 22 Sep 2010 00:00:00 +0100 Food Risk Evaluation 285 http://www.elika.net/en/riesgos_biologicos.asp?id=14#ancla601 The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) developed a quantitative risk assessment for the highly pathogenic avian influenza virus(es) (HP...]]> Tue, 31 Aug 2010 00:00:00 +0100 Food Risk Evaluation 273 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla598 The report gives an overview of the control activities performed by EU Member States and EFSA countries in order to ensure compliance of food with the standards defined in European legislation on p...]]> Wed, 28 Jul 2010 00:00:00 +0100 Food Risk Evaluation 270 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla594 The Federal Institute for Risk Assessment (BfR) has completed studies on the microbial load of sprouts and ready-to-eat salads mixtures. In 2009, 59 samples of fresh, packaged sprouts and shoots fr...]]> Thu, 22 Jul 2010 00:00:00 +0100 Food Risk Evaluation 265 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=595#ancla595 The Scientific Committee of the European Food Safety Authority (EFSA) developed guidance for performing risk-benefit assessments of food. A stepwise approach is recommended for the risk-benefit ass...]]> Thu, 22 Jul 2010 00:00:00 +0100 Food Risk Evaluation 266 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla593 Mon, 19 Jul 2010 00:00:00 +0100 Food Risk Evaluation 264 http://www.elika.net/en/#ancla=590 The aim of the current study was to collect, compile and synthesise data on T-2 toxin and HT-2 toxin, including contamination of food and feed commodities and products thereof in Europe.

      The...]]> Thu, 15 Jul 2010 00:00:00 +0100 Food Risk Evaluation 262 http://www.elika.net/en/noticias.asp?id=260 Audits and inspections in the food safety area make up the main part of the programme
      (66%). However, in line with the "farm to fork" approach, a large number of foo...]]> Wed, 14 Jul 2010 00:00:00 +0100 Food Risk Evaluation 260 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla588 Among Salmonella isolates, resistance to the commonly used antimicrobials of tetracycline, ampicillin and sulfonamide were frequently reported, and the proportion of resistant isolates in ...]]> Fri, 9 Jul 2010 00:00:00 +0100 Food Risk Evaluation 259 http://www.elika.net/en/noticias.asp?id=258 Elika has developed its Progress Report, the first half of 2010, in order to make known to their customers, suppliers and society as a whole, the achievements and activities undertaken.

      Tue, 6 Jul 2010 00:00:00 +0100 Food Risk Evaluation 258 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla585 Trichothecene mycotoxins can be present in plants and derived products thereof and therefore might be of concern for human and/or animal health. T-2 and HT-2 toxin are secondary fungal metabolites ...]]> Fri, 2 Jul 2010 00:00:00 +0100 Food Risk Evaluation 256 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla583 Fri, 2 Jul 2010 00:00:00 +0100 Food Risk Evaluation 257 http://www.elika.net/en/noticias.asp?id=253 A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2010. The purpose of the meeting was to evaluate certain food additives ...]]> Thu, 1 Jul 2010 00:00:00 +0100 Food Risk Evaluation 253 http://www.elika.net/en/riesgos_biologicos.asp?id=4#ancla582 The Catalonian Food Safety Agency (ACSA) has carried out an updated scientific recopilation about the treatments and their effectiviness on the elimination of Anisakis in fishery products, includin...]]> Thu, 1 Jul 2010 00:00:00 +0100 Food Risk Evaluation 254 http://www.elika.net/en/#ancla=584 The Committees on Toxicity (COT), Mutagenicity (COM) and Carcinogenicity (COC) belonging to the British Food Safety Agency (FSA) have published the annual report for the year 2009 on chemicals in f...]]> Thu, 1 Jul 2010 00:00:00 +0100 Food Risk Evaluation 255 http://www.elika.net/en/noticias.asp?id=251 Tue, 29 Jun 2010 00:00:00 +0100 Food Risk Evaluation 251 http://www.elika.net/en/noticias.asp?id=250 FAO and WHO held an Expert Consultation on the Risks and Benefits of Fish Consumption last January 2010. Seventeen experts in nutrition, toxicology, epidemiology, dietary exposure and risk-benefit ...]]> Sat, 26 Jun 2010 00:00:00 +0100 Food Risk Evaluation 250 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla576 Tue, 22 Jun 2010 00:00:00 +0100 Food Risk Evaluation 242 http://www.elika.net/en/riesgos_biologicos.asp?id=14#ancla577 EFSA conduct a review of the available information on the potential of transmission of the new (2009) nH1N1 human influenza pandemic virus to humans via food (pork and turkey meat and by-products)....]]> Tue, 15 Jun 2010 00:00:00 +0100 Food Risk Evaluation 243 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=572#ancla572 The Assessment Methodology Unit of EFSA has developed a guidance to assess the available systematic review methods for the systematic evaluation of food and feed safety research, and to evaluate th...]]> Thu, 10 Jun 2010 00:00:00 +0100 Food Risk Evaluation 239 http://www.elika.net/en/noticias.asp?id=230 The Food Safety Scientific Committee and the Food Safety Management Committee of the Basque Country met together last May 25th 2010, in Arkaute, where they change experiences in Risk Analysis.

      <...]]> Fri, 28 May 2010 00:00:00 +0100 Food Risk Evaluation 230 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla568 Numerous European Food Safety Agencies and Public Health Institutions has assessed the long-term dietary exposure to 40 different food colours in young children living in 11 European countries. Foo...]]> Thu, 27 May 2010 00:00:00 +0100 Food Risk Evaluation 229 http://www.elika.net/en/noticias.asp?id=231 The Catalonian Food Safety Agency (ACSA) in collaboration with Rovira I Virgili University has analyzed the chemical contaminants in fish and shellfish consumed in Catalonia during the period 2005-...]]> Thu, 20 May 2010 00:00:00 +0100 Food Risk Evaluation 231 http://www.elika.net/en/noticias.asp?id=232 Compilation on the microbiological standards for foodstuffs Public Health Division of Bizkaia, Basque Government has issued an update dated 2010, March on the national microbiological criteria and ...]]> Wed, 19 May 2010 00:00:00 +0100 Food Risk Evaluation 232 http://www.elika.net/en/noticias.asp?id=233 The product categories ‘potato crisps’, ‘instant coffee’ and ‘substitute coffee’ showed statistically significantly higher levels of acrylamide in 2008 data comp...]]> Wed, 19 May 2010 00:00:00 +0100 Food Risk Evaluation 233 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla563 These two external report assess long-term dietary exposure to chromium and selenium in young children living in 12 different European countries, using food consumption data for children aged 1 up ...]]> Tue, 18 May 2010 00:00:00 +0100 Food Risk Evaluation 226 http://www.elika.net/en/noticias.asp?id=234 Long-term dietary exposure to lead in children aged 1 up to 14 years living in 12 different European countries was estimated using daily food consumption patterns and mean lead concentrations in va...]]> Wed, 12 May 2010 00:00:00 +0100 Food Risk Evaluation 234 http://www.elika.net/en/riesgos_quimicos.asp?id=6#ancla558 USA researchers have used DNA barcodes to identify tuna sushi samples analysed for mercury and demonstrate that the ability to identify cryptic samples in the market place allowing regulatory agenc...]]> Wed, 12 May 2010 00:00:00 +0100 Food Risk Evaluation 221 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla556 Resistance to antimicrobials was commonly found among the Salmonella, Campylobacter and the indicator E.coli and enterococci isolates from animals and food in the EU. Tue, 4 May 2010 00:00:00 +0100 Food Risk Evaluation 218 http://www.elika.net/en/riesgos_biologicos.asp?id=20#ancla555 The EFSA has delivered a Scientific Opinion on a Quantitative estimate of the public health impact of setting a new target for the reduction of Salmonella in laying hens.

      The quantitative ri...]]> Thu, 22 Apr 2010 00:00:00 +0100 Food Risk Evaluation 214 http://www.elika.net/en/riesgos_quimicos.asp?id=18#ancla553 Wed, 21 Apr 2010 00:00:00 +0100 Food Risk Evaluation 215 http://www.elika.net/en/riesgos_biologicos.asp?id=20#ancla554 The EFSA has assessed the public health risks from Salmonella in pigs and the impact of possible control measures.

      The assessment suggests that pigs and pig meat may be responsible ...]]> Tue, 20 Apr 2010 00:00:00 +0100 Food Risk Evaluation 211 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla550 CONTAM Panel has set a new TDI of 0.2 milligrams per kilogram of bodyweight. Due to this new TDI, It is recommended that the current SML for melamine from food contact materials is...]]> Wed, 14 Apr 2010 00:00:00 +0100 Food Risk Evaluation 203 http://www.elika.net/en/noticias.asp?id=216 The EFSA has issued a Risk Assessment on parasites in fishery products, concluding that the only parasite in fishery products that is implicated in allergic reaction is the nematode Anisakis si...]]> Wed, 14 Apr 2010 00:00:00 +0100 Food Risk Evaluation 216 http://www.elika.net/en/riesgos_quimicos.asp?id=13#ancla548 Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO the Core Assessment Group.

      201 http://www.elika.net/en/noticias.asp?id=213 A total of 7270 samples collected in the period 1999-2008 from 19 Member States, Normay and Iceland were analysed in detail by EFSA.
      The highest mean leves of dioxins and dioxin-like PCBs in ...]]> Wed, 7 Apr 2010 00:00:00 +0100 Food Risk Evaluation 213 http://www.elika.net/en/riesgos_biologicos.asp?id=36#ancla541 The report summarises data collected in 2007 from across the UK for a range of bacterial organisms of medical and veterinary importance in the UK. It brings together data on antimicrobial consumpti...]]> Mon, 29 Mar 2010 00:00:00 +0100 Food Risk Evaluation 195 http://www.elika.net/en/riesgos_quimicos.asp?id=5#ancla536 Tue, 23 Mar 2010 00:00:00 +0100 Food Risk Evaluation 189 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=535#ancla535 Mon, 22 Mar 2010 00:00:00 +0100 Food Risk Evaluation 185 http://www.elika.net/en/riesgos_biologicos.asp?id=22#ancla539
      http://www.who.int/entity/...]]> Sun, 21 Mar 2010 00:00:00 +0100 Food Risk Evaluation 188 http://www.elika.net/en/riesgos_biologicos.asp?id=22#ancla528 This report summarized the 2008 European Union-wide baseline survey was carried out at slaughterhouse level to determine the prevalence of Campylobacter in broiler batches and of Campy...]]> Thu, 18 Mar 2010 00:00:00 +0100 Food Risk Evaluation 179 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla511 The NZFSA have commissioned this Risk Profile in order to re-evaluate the risk in the light of recently published information collected from multi-site shellfish quality surveys in New Zealand.

      ...]]> Mon, 8 Feb 2010 00:00:00 +0100 Food Risk Evaluation 157 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla506 EFSA News
      Statement
      ]]> Wed, 27 Jan 2010 00:00:00 +0100 Food Risk Evaluation 151 http://www.elika.net/en/noticias.asp?id=141 New Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.
      Fri, 22 Jan 2010 00:00:00 +0100 Food Risk Evaluation 141 http://www.elika.net/en/noticias.asp?id=138 ECDC Surveillance Reports on Salmonella, Campylobacter and VTEC, providing detailed information on the number of confirmed cases identified by national surveillance centres in EU Member St...]]> Thu, 14 Jan 2010 00:00:00 +0100 Food Risk Evaluation 138 http://www.elika.net/en/riesgos_biologicos.asp?id=20#ancla494 This report and others in this Microbiological Risk Assessment Series issued by the FAO/OMS, contain information that is useful to both risk assessors and risk managers, including international sci...]]> Wed, 13 Jan 2010 00:00:00 +0100 Food Risk Evaluation 136 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=492#ancla492 The European Food Safety Authority (EFSA) has completed the first ever review of the safety of 11 smoke flavourings used in the European Union. Based on EFSA’s work, the European Commission w...]]> Tue, 12 Jan 2010 00:00:00 +0100 Food Risk Evaluation 133 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=493#ancla493 This guide, issued by the WHO, presents guidelines for risk characterization of microbiological hazards in foods. These guidelines provide descriptive guidance on how to conduct risk characterizati...]]> Tue, 12 Jan 2010 00:00:00 +0100 Food Risk Evaluation 134 http://www.elika.net/en/riesgos_quimicos.asp?id=3#ancla483 Tue, 22 Dec 2009 00:00:00 +0100 Food Risk Evaluation 127 http://www.elika.net/en/riesgos_biologicos.asp?id=27#ancla485 The CONTAM Panel decided to establish an acute reference dose (ARfD) using the lowest-observed-adverse-effect-level (LOAEL) for oral toxicity (gavage) in mice of 200 µg/kg b.w. as the reference poi...]]> Sat, 19 Dec 2009 00:00:00 +0100 Food Risk Evaluation 128 http://www.elika.net/en/noticias.asp?id=107 Following a request from the European Commission, the EFSA has evaluated the safety of 14 different substances and mixtures that could be transported as cargoes in ship containers which are then us...]]> Wed, 2 Dec 2009 00:00:00 +0100 Food Risk Evaluation 107 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla466 INFOSAN issued a Information Note on the current state of knowledge and future actions by WHO and FAO on Bisphenol A . Daily dietary intakes, based on concentrations measured in food, vary widely, ...]]> Mon, 30 Nov 2009 00:00:00 +0100 Food Risk Evaluation 105 http://www.elika.net/en/riesgos_quimicos.asp?id=10#ancla465 IFST´s updated new information statement provides an overview on mycotoxins including health implications, toxicological effects, regulatory limits, analytical methods and prevention and control. Fri, 27 Nov 2009 00:00:00 +0100 Food Risk Evaluation 102 http://www.elika.net/en/riesgos_biologicos.asp?id=32#ancla462 Fri, 20 Nov 2009 00:00:00 +0100 Food Risk Evaluation 92 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=454#ancla454 Tue, 10 Nov 2009 00:00:00 +0100 Food Risk Evaluation 65 http://www.elika.net/en/riesgos_quimicos.asp?id=31#ancla453 Mon, 9 Nov 2009 00:00:00 +0100 Food Risk Evaluation 73 http://www.elika.net/en/analisis_riesgos.asp?clave=analisis_riesgos&id=442#ancla442 Fri, 30 Oct 2009 00:00:00 +0100 Food Risk Evaluation 76 http://www.elika.net/en/riesgos_quimicos.asp?id=29#ancla420 In EFSA Scientific Opinion on Arsenic in food, the main food categories of the Concise Food Consumption Database the food subclasses of cereal grains and cereal based products, followed by food for...]]> Tue, 27 Oct 2009 00:00:00 +0100 Food Risk Evaluation 77 http://www.elika.net/en/noticias.asp?id=26 The ECDC has issued its Annual Epidemiological Report on Communicable Diseases in Europe providing a comprehensive summary of surveillance data in 2007 and the threats monitored in 2008.

      The ...]]> Wed, 21 Oct 2009 00:00:00 +0100 Food Risk Evaluation 26 http://www.elika.net/en/otros_riesgos.asp?clave=otros_riesgos&id=448#ancla448 Thu, 13 Aug 2009 00:00:00 +0100 Food Risk Evaluation 82 http://www.elika.net/en/articulos.asp?id=370#370 Mon, 13 Jul 2009 00:00:00 +0100 Food Risk Evaluation 81