Taher.com Food Service Press Releases

DeRushaEats at Forepaugh's in St. Paul

Thu, 9 May 2013 00:00:00 GMT

Ignore the Irish pub name, and whatever you thought you knew about Forepaugh's, and add it to your list.

Chef Donald Gonzalez Wins Chef Challenge!

Mon, 8 Apr 2013 00:00:00 GMT

Follow Taher Chef Councils Trip to Israel

Thu, 14 Mar 2013 00:00:00 GMT

Come along with us, as we travel through Israel and sample some of this country's savory dishes.

March 14th-21st.

Taher Chef Council creates exotic recipe

Mon, 7 Jan 2013 00:00:00 GMT

Corporate cafeterias: Aveda

Fri, 23 Nov 2012 00:00:00 GMT

Corporate cafeterias: See how employees eat at Aveda (photos)

St. James avoids much of the controversy

Fri, 23 Nov 2012 00:00:00 GMT

While there has been controversy over new United States Department of Agriculture guidelines for school lunches in many school districts across the country this fall, the impact of the guidelines adopted at the start of the school year has not been that dramatic in St. James.

Corporate cafeterias: Health Partners

Mon, 26 Nov 2012 00:00:00 GMT

Corporate cafeterias: See how employees eat at Health Partners

Jackson Public Students Dining With Dignitaries

Tue, 16 Oct 2012 00:00:00 GMT

Cooking up a week long celebration

Tue, 16 Oct 2012 00:00:00 GMT

Cultivating Young Palates is Lesson Plan

Sat, 1 Sep 2012 00:00:00 GMT

USDA food regs provide healthier choice

Mon, 3 Sep 2012 00:00:00 GMT

Soup is Served

Sun, 12 Aug 2012 00:00:00 GMT

Central Public Schools Receives Grant

Thu, 16 Aug 2012 00:00:00 GMT

Farm to school is a focus at Central

Wed, 29 Aug 2012 00:00:00 GMT

Chef Brian Renz serving Sante Fe Rice Bowl

Fri, 20 Apr 2012 00:00:00 GMT

Yum, Tres Leches. Chef Brian joins FOX6 Wakeup!

Wed, 21 Mar 2012 00:00:00 GMT

Blake ninth graders spend day in the kitchen

Wed, 15 Feb 2012 00:00:00 GMT

Chef serves up a spicy dish at FDSH

Wed, 22 Feb 2012 00:00:00 GMT

Students at Fort Dodge Senior High were given the opportunity to try an unusual dish for school lunch...

Taher staff build 40 ft yule log

Thu, 15 Dec 2011 00:00:00 GMT

Including the branches, the yule log was actually 58'.

Destination Forepaugh's

Tue, 1 Nov 2011 00:00:00 GMT

Scratch Cooking at Oconto Falls

Wed, 30 Nov 2011 00:00:00 GMT

"We do a lot of stuff from scratch," said Chef Josh Good, who prepares recipes for Oconto Falls and 10 other Wisconsin school districts...

How healthy are Blake lunches?

Sat, 1 Oct 2011 00:00:00 GMT

Pyramid to Myplate

Sat, 15 Oct 2011 00:00:00 GMT

Taher is 19 on the FM's 2011 Top 50

Thu, 1 Sep 2011 00:00:00 GMT

Hill Murray students connect with farms

Tue, 27 Sep 2011 00:00:00 GMT

All About Lunch at Blake

Wed, 28 Sep 2011 00:00:00 GMT

New addition to Blake Schools lunchroom

Wed, 28 Sep 2011 00:00:00 GMT

Merrill BoE approves contract with Taher

Wed, 18 May 2011 00:00:00 GMT

The hiring of Taher, Inc. to take over followed the dismissal of Chartwell's, which was awarded a similar contract last year by the board.

Chef Paul Booth cooking at A Taste Of Art

Thu, 19 May 2011 00:00:00 GMT

Chefs in the Twin Cities do so much for charity. A day doesn't go by without a restaurant being hit up for a silent auction donation, or a chef dinner for charity.

Chef Simon remodels kitchen through reality TV

Thu, 19 May 2011 00:00:00 GMT

Chef Simon tests New recipes from Vietnam

Thu, 19 May 2011 00:00:00 GMT

Barrow travelled through the countryside of Hanoi, Vietnam for five days and Seoul, Korea for three, going out of the way to find new recipes for the St. Paul Academy and Summit School kitchen.

Nates City Slicker BBQ Sandwich at Forepaughs

Sat, 28 May 2011 00:00:00 GMT

Nate has created this BBQ recipe for the summer menu at Forepaugh's...

The Lunch Crunch

Sat, 2 Apr 2011 00:00:00 GMT

As food prices continue to rise across the nation, so could the cost of school lunches.

NHCC food service and Taher implement New Efforts

Wed, 20 Apr 2011 00:00:00 GMT

BROOKLYN PARK - North Hennepin Community College (NHCC) has selected Taher, Inc. (Taher), to be its food service vendor for the 2012-2014 fiscal years.

"NHCC is especially impressed by Taher's sustainability efforts and their chef-based food service program which uses healthy, fresh, and local ingredients...

Chef Travis Smitke showing Coconut Shrimp!

Mon, 25 Apr 2011 00:00:00 GMT

COCONUT SHRIMP

YOU WILL NEED:
Shrimp, 13-15 count thawed and butterflied
2 1/2 cups all pourpose flour
2 lbs Coconut, unsweetened, finely shredded...

Campus Cafe Delights

Thu, 3 Mar 2011 00:00:00 GMT

...Everything was incredible. The menu varied with several types of food. So I started going there every day, trying out new stuff, including their awesome specials. Since then the cafeteria never left me unsatisfied...

Follow Taher Chef Councils Trip to Vietnam

Fri, 18 Mar 2011 00:00:00 GMT

Come along with us, as we travel through Vietnam and sample some of this country's savory dishes.

March 24th–30th.

Terra Unveils Renovated Cafeteria

Wed, 12 Jan 2011 00:00:00 GMT

Students and staff at Terra Community College tasted the changes in food service in the school’s cafeteria late last fall. When spring semester classes began January 10, customers at the newly renamed TerraVue Grand Café could see the difference.

A new way to screen wines

Mon, 24 Jan 2011 00:00:00 GMT

Modern technology has come to the aid of anyone who ever has been intimidated by a restaurant wine list.

Chef Matt Serves Up Healthy Samples

Wed, 26 Jan 2011 00:00:00 GMT

A cooking demonstration captured attention and
satisfied appetites at Fridley High School for
teacher-conference night.

Lower School Turkey Talk

Fri, 10 Dec 2010 00:00:00 GMT

Snow is covering the Minnesota landscape, but Cafe Blake's Farm to School program is still bringing local foods the cafeteria tables.

Chef Travis Smitke makes Parmesan Crusted Walleye

Mon, 13 Dec 2010 00:00:00 GMT

Chef Travis Smitke from Timber Lodge Steakhouse Duluth makes Parmesan Crusted Walleye on Northlands News Center.

Chef Donald Gonzalez at State Fair

Wed, 1 Sep 2010 00:00:00 GMT

Despite a deep love for cheese curds, corn dogs, and other fair foods, hands down the pinnacle of this food lover's State Fair eating occurs at Minnesota Cooks. Minnesota Cooks is a one-day event showcasing farm fresh Minnesota foods.

Whats the dish on Rock Hills Lunches?

Mon, 6 Sep 2010 00:00:00 GMT

If you have a child in the Rock Hill school district, you may have noticed a change in the lunch program.

Steele Talkin with Jearlyn Steele - WCCO

Tue, 7 Sep 2010 00:00:00 GMT

Most schools will open back up for business on Tuesday. For many kids, that means get their lunches at their school cafeteria.

Taher Foodservice on Fox 19

Mon, 27 Sep 2010 00:00:00 GMT

Dotty Petry talks with Fox 19 about the Taher Foodservice Fresh Food choices for the students at North College Hill High School.

Chef Filepe Navarro making Chopped Salad

Wed, 4 Aug 2010 00:00:00 GMT

Chef Felipe Navarro from Timber Lodge Steakhouse joins Jeff and Laura to make a chopped salad.

Summer lunch programs growing in popularity

Thu, 1 Jul 2010 00:00:00 GMT

Jackson and Northwest schools particpate in summer lunch program

Chefs At Home: Donald Gonzalez of Forepaugh's

Thu, 15 Jul 2010 00:00:00 GMT

We're familiar with what local chefs serve in their restaurants. What about the food choices they make at home? This series offers a glimpse into what chefs are eating when they step outside their own establishment.

Ridgewater summer campers learn about bread-baking

Wed, 28 Jul 2010 00:00:00 GMT

First they rolled the pliant bread dough into balls. Then they tied ropes of dough into knots. Filled tea rings were next, followed by small braided loaves.

Asparagus is home run in farm-to-school project

Wed, 2 Jun 2010 00:00:00 GMT

K-5th grade students try it!

Taste of Art Recipe with Chef Paul Booth

Mon, 14 Jun 2010 00:00:00 GMT

Jackson Helping Feed Needy Students

Mon, 21 Jun 2010 00:00:00 GMT

Program is a life line to students in need.

Taher Awarded Mitchell's Food Service Contract

Tue, 22 Jun 2010 00:00:00 GMT

Looking forward to a long and prosperous relationship

Jackson-area schools taking part in lunch program

Thu, 20 May 2010 00:00:00 GMT

Touts food produced in Michigan

Local Farm Fresh Food Arrives at Cafe Blake

Tue, 25 May 2010 00:00:00 GMT

Minnesota-grown greens will be the first to arrive, followed shortly by fruits and vegetables then, eventually, meats. "Food revolutions" are sweeping the nation...

Changing the look of School Lunch

Fri, 9 Apr 2010 00:00:00 GMT

One Tray at a Time

City Pages Best Of Award Winner

Thu, 22 Apr 2010 00:00:00 GMT

Forepaugh's

Berne Union schools kick up school lunch

Mon, 26 Apr 2010 00:00:00 GMT

"We need those meals to be healthy; the healthier, the better."

Food Service Program is getting good reviews!

Tue, 2 Mar 2010 00:00:00 GMT

"The food tastes better."

Workshop to help schools to healthy food sources

Wed, 10 Mar 2010 00:00:00 GMT

Midwest National Farm to School Network

Students, staff consume nutrition facts

Thu, 11 Mar 2010 00:00:00 GMT

Taher Inc. sponsors Nutrition Fairs

Shawn Taher on Vimeo

Mon, 29 Mar 2010 00:00:00 GMT

CONGRATULATIONS Chef Ted & Kohler's Lunch Program

Wed, 17 Feb 2010 00:00:00 GMT

Chef Ted is named Lunch Room Hero.

Armstrong's students practice proper manners.

Wed, 17 Feb 2010 00:00:00 GMT

Courtesy for Valentines Day lunch

What's coming up at Forepaugh's?

Wed, 24 Feb 2010 00:00:00 GMT

A downsized downstairs menu!

Horicon completes food service transition to Taher

Thu, 25 Feb 2010 00:00:00 GMT

Horicon School District takes another step forward with Taher.

Chef Brian visits Le Sueur-Henderson school

Fri, 26 Feb 2010 00:00:00 GMT

Sushi for lunch!

Fri, 1 Jan 2010 00:00:00 GMT

Celebrating Thanksgiving at Lawrence Tech

Fri, 4 Dec 2009 00:00:00 GMT

Taher Campus Dining celebrates Thanksgiving with 300 students.

2009 Top 25 Corporate Chefs

Thu, 10 Dec 2009 00:00:00 GMT

Chef Council, a well-traveled group!

Timber Lodge Steakhouse Returns to St. Louis Park

Sat, 28 Nov 2009 00:00:00 GMT

Innovative Blend of "Both of Best Worlds" Adding Seafood From Alaska Eatery in New Merger

Changing the Look of School Lunch

Thu, 1 Oct 2009 00:00:00 GMT

For students at Concord Community Schools, lunch looks very different.

Fish First with Executive Chef Matt Quist

Thu, 1 Oct 2009 00:00:00 GMT

Chef Matt at the Minnesota Zoo

Back to the Basics for a Better Diet

Fri, 2 Oct 2009 00:00:00 GMT

Chef Brian presents the virtues of tomatoes at Café Lawrence.

Follow Taher Chef Councils Trip to Japan!

Tue, 13 Oct 2009 00:00:00 GMT

Come along with us, each day, as we travel through Japan and sample some of this country's savory dishes.
October 16th – 23rd.

Houston students get a lesson in good eating

Fri, 23 Oct 2009 00:00:00 GMT

On the menu with fresh and seasonal foods

Positively Milwaukee: Lunch From the Farm

Thu, 3 Sep 2009 00:00:00 GMT

HARTFORD - Corn salad and veggie paninis--all made from local produce! No, it's not the menu at a new downtown bistro, it's the menu at a local school.

Hartford's new program fights childhood obesity

Thu, 3 Sep 2009 00:00:00 GMT

Some local schools are taking steps to make sure their kids are eating the healthiest and freshest foods possible.

School Kids Getting Taste of Healthy Eating

Fri, 4 Sep 2009 00:00:00 GMT

Some local schools are taking steps to make sure their kids are eating the healthiest and freshest foods possible.

Jackson-area farms to students

Thu, 10 Sep 2009 00:00:00 GMT

Students at all Jackson Public Schools elementary and middle schools this year will be offered fresh fruits and vegetables during lunch.

TASTE of ART Fundraiser

Sun, 13 Sep 2009 00:00:00 GMT

Bringing Food And Art Together!

Houston Schools go Fresh & Local for Food Service

Sat, 26 Sep 2009 00:00:00 GMT

Taher employee Benali Habbas prepares broccoli Friday for the Houston school's lunch program in Houston, Minn.

Quality, Value and Integrity

Mon, 3 Aug 2009 00:00:00 GMT

Ever since Bruce Taher started his food service company in 1981, Taher, Inc. has maintained a matchless reputation based on the standards of quality, driven by trained chefs, value, integrity and customized professional services.

Forepaugh's dishes up Sunday Brunch

Tue, 11 Aug 2009 00:00:00 GMT

This morning, Exec. Chef Donald Gonzalez from Forepaugh's gave us a taste of their popular Sunday Brunch menu.

A Chef in the Augusta High Lunchroom

Mon, 17 Aug 2009 00:00:00 GMT

Chef Brian Renz dishes up Southwest Cuisine.

Rediscovering the fine art of charcuterie

Wed, 8 Jul 2009 00:00:00 GMT

While the art of preserving and curing meats has long been a standard practice at butcher shops and on family farms, these chefs are taking the specialty to a new level.

Timber Lodge adding workers after fire

Sat, 18 Jul 2009 00:00:00 GMT

Timber Lodge Steakhouse has reopened after a fire damaged the restaurant late last month

Forepaugh's Restaurant walkthrough

Tue, 21 Jul 2009 00:00:00 GMT

Watch our virtual tour of Forepaugh's, a fine dining St. Paul restaurant that recently re-opened its doors after an extensive remodel.

Lobster Mac & Cheese with Chef Matt Quist

Thu, 23 Jul 2009 00:00:00 GMT

If tonight is a night for staying in and enjoying a nice meal, why not try a unique twist on Mac-N-Cheese? Chef Matt Quist from the Alaska Eatery in Saint Louis Park stopped by the TCL kitchen with a gourmet upgrade for everyone’s favorite noodle.

Alaska Eatery slide show

Mon, 27 Jul 2009 00:00:00 GMT

Lots of wildlife decorate the interior of the Alaska Eatery

Beef and Lobster sliders with Chef Matt Quist

Thu, 25 Jun 2009 00:00:00 GMT

TCL’s favorite sea food chef, Matt Quist of Alaska Eatery, stopped in to make a tasty twist on the traditional sliders

Alaska Eatery: Grilled Scallops and Corn Sauce

Tue, 30 Jun 2009 00:00:00 GMT

Learn how to make grilled scallops and a corn sauce with Chef Matt Quist!

Schools aim to make lunches healthy, tasty

Tue, 19 May 2009 00:00:00 GMT

Chef Brian Shoemake dishes up a chicken and broccoli pasta for students at Oconomowoc High School, where he was hired by the schoolï¿½s food service to create nutritious meals.

Chef Brian grilled pork chop

Wed, 27 May 2009 00:00:00 GMT

Alaska Eatery Double-Bone Grilled Park Chop With Honey Mustard Glaze

French chef upgrades Wayzata Eatery's Menu

Mon, 13 Apr 2009 00:00:00 GMT

For the last year he has been one of a dozen chefs - his title is professor - with the Taher firm, which feeds thousands of people every day in schools, churches and businesses.

Chef Paul Laubignat on Showcase Minnesota

Wed, 15 Apr 2009 00:00:00 GMT

Chef Paul Laubignat Prepares Bouillabaisse on Showcase Minnesota.

Forepaugh's Restaurant awarded BEST DESSERTS

Fri, 24 Apr 2009 00:00:00 GMT

Forepaugh's Restaurant awarded BEST DESSERTS in the twin cities by City Pages!

Part 4 - The Next Generation Steps Forward

Mon, 27 Apr 2009 00:00:00 GMT

Taher Food Service has invested heavily in vending

Part 1 - The Next Generation Steps Forward

Mon, 27 Apr 2009 00:00:00 GMT

Taher Food Service has invested heavily in vending

Part 3 - The Next Generation Steps Forward

Mon, 27 Apr 2009 00:00:00 GMT

Taher Food Service has invested heavily in vending

Part 2 - The Next Generation Steps Forward

Mon, 27 Apr 2009 00:00:00 GMT

Taher Food Service has invested heavily in vending

Alaska Eaterys Chef Matt Quist on Twin Cities Live

Thu, 19 Mar 2009 00:00:00 GMT

Alaska Eatery and Glacier Bar's Chef Matt Quist prepares Alaskan Chowder on Twin Cities Live.

Chef Matt Quist on Twin Cities Live - Mussels

Tue, 31 Mar 2009 00:00:00 GMT

Alaska Eatery and Glacier Bar's Chef Matt Quist prepares Pan Seared Mussels on Twin Cities Live.

Q and A with Chef Donald Gozalez at Forepaughs

Wed, 5 Nov 2008 00:00:00 GMT

Pioneer Press does a Q&A with Chef Donald Gonzalez at Forepaugh's in St. Paul, MN.

Taher Chef Council Trip to Mexico City!

Sun, 26 Oct 2008 00:00:00 GMT

Follow Taher Chef Council's Trip to Mexico City!

Collaborate for flood relief

Fri, 1 Aug 2008 00:00:00 GMT

Area ACF chapters converge, collaborate for flood relief

The massive flooding that struck Cedar Rapids Iowa in June was mind boggling, to say the least. The devastation swelled far beyond levies, and anyone's comprehension, and brought to mind images of Hurricane Katrina and New Orleans. Fortunately, relief efforts were more organized...

StarTribune.com - A Forepaugh's that refreshes

Wed, 13 Aug 2008 00:00:00 GMT

A new look for an Irvine Park landmark As we poked our heads into one sumptuously appointed room after another at the newly renewed Forepaugh's, my friend summarized it best: "A lot of hot lunches went into dolling this place up."

Restaurant owner buys Timber Lodge chain

Fri, 15 Aug 2008 00:00:00 GMT

Minnetonka-based Taher Inc., led by founder and CEO Bruce Taher, provides foodservice management for schools, senior-housing facilities and corporate cafeterias in 10 states. The company entered the restaurant market last year...

A little bit of Alaska in Minnesota

Mon, 5 May 2008 00:00:00 GMT

A lot of people have been talking up the Alaska Eatery in St. Louis park, so we went to check it out and see if the restaurant lives up to the rave reviews and the several recommendations that it has been receiving.

The verdict? Yep, this place is awesome...

Deering alters menu to teach nutrition

Tue, 13 May 2008 00:00:00 GMT

It's not easy getting kids to eat healthy food. Mention a vegetable and a parent is likely to get a disgusted look and a complaint.

So the Dawson-Bryant schools are trying to get kids used to eating healthier and sooner.

Chef brings world foods to school lunchroom!

Wed, 14 May 2008 00:00:00 GMT

Chef Jay Rommelfanger visited the kitchen of the Berne Union Schools cafeteria May 5 and 6 to prepare special entrees for student lunches. Rommelfanger, who lives in Oskosh, Wis., creates recipes and prepares food for Taher Foods, the company that provides food service for the school.

Hennepin Technical College Luau

Tue, 15 Apr 2008 00:00:00 GMT

Students and staff eat at the Hennepin Technical College luau April 15 in Brooklyn Park.

Best Service Winner, Wayzata Eatery

Thu, 24 Apr 2008 00:00:00 GMT

...But at the Wayzata Eatery, everyone from the servers to the chef seems to be pretty damned enthusiastic. Interested in what's good? They've got a strong opinion.

Best Seafood Entree Winner: Alaska Eatery

Thu, 24 Apr 2008 00:00:00 GMT

The newly opened Alaska Eatery puts a lot of stock in its grilling operation, which dominates the restaurant's foyer and crowds up much of the menu. This is both wise and fitting. The restaurant has figured out a remarkably savory way to prepare food, and is squeezing it for all it's worth...

Taher keeps growing

Thu, 20 Mar 2008 00:00:00 GMT

Taher keeps growing

Along with its new Nordeast Eatery, (see Now Open on this page) there's more to report on the ever-expanding Taher Inc. dining empire.

Wayzata, then Alaska, now Nordeast

Fri, 21 Mar 2008 00:00:00 GMT

The fastest-growing name in the restaurant business isn't Chipotle or Dunkin' Donuts. It's Taher Inc. The Minnetonka-based school and corporate food-service giant got into restaurants last year with the Wayzata Eatery and the Alaskan Eatery. Now it has added a third to its portfolio with the Nordeast Eatery.

Alaska Eatery - Mpls. St. Paul Magazine Review

Thu, 27 Mar 2008 00:00:00 GMT

Don't let the scenery along I-394 (used car lot, used exercise equipment store, Fuddruckers, Bennigans) dissuade you. Alaska Eatery outclasses this strip.

Chef Paul Is A Hit with B.S.M. Students!

Mon, 31 Mar 2008 00:00:00 GMT

Star Tribune Call Wayzata a winner

Wed, 16 Jan 2008 00:00:00 GMT

It's the kind of personal touch that reiterates why the Wayzata Eatery is a real place, enthusiastically rooted in its community, and not some skin-deep corporate cutout doing time in a former Perkins.

Alaska Eatery thematic and good food.

Tue, 22 Jan 2008 00:00:00 GMT

Alaska Eatery A new restaurant proves that a thematic approach and good food aren’t mutually exclusive

Pies fly for EGF campus fundraiser

Wed, 5 Dec 2007 00:00:00 GMT

What Taher employees won't do for the students!
Michelle Berg, FSD at Northland Community & Technical College in Minnesota, and Myranda Young, Taher employee, took part in the "Pie A Professor" fundraiser at the school. Michelle said, "This was the longest 15 minutes of my life!!"

Wayzata Eatery, Best New Restaurants

Thu, 1 Nov 2007 00:00:00 GMT

Diners in the western suburbs don't need to venture to downtown Minneapolis for remarkable eating since the Wayzata Eatery opened in the Colonial Square shopping center last summer.

StarTribune: taste - Alaska Eatery Now Open

Thu, 1 Nov 2007 00:00:00 GMT

New restaurateur Bruce Taher just might be tackling the dining-out world one suburb at a time.

ODE TO ALASKA

Thu, 1 Nov 2007 00:00:00 GMT

Taher Chef Council's Trip to Morocco and Paris!

Sat, 10 Nov 2007 00:00:00 GMT

Follow Taher Chef Council's Trip to Morocco and Paris!

Alaska Eatery in the mspmag.com Foodie News

Thu, 15 Nov 2007 00:00:00 GMT

Wayzata Eatery: Rising Above

Mon, 1 Oct 2007 00:00:00 GMT

".. With its warm staff and enterprising fare, Wayzata Eatery will make you re-think suburban stereotypes-about restaurants, at least."

Wayzata Eatery MSPmag.com Restaurant Review

Mon, 1 Oct 2007 00:00:00 GMT

This venture represents the first independent restaurant operation for Taher, Inc....

Taher helping students eat right

Wed, 10 Oct 2007 00:00:00 GMT

Students at all levels are eating Indian curry, Thai noodles and fish tacos and asking for more. In fact, they also are reaching for fresh vegetables, fruits and other healthy items. Not that pizza and corn dogs are off the menu -- these are kids, after all -- but a program that offers international-type dishes with an emphasis on healthy eating is making a difference.

Diving in: Taher Inc. joins restaurant scene

Wed, 5 Sep 2007 00:00:00 GMT

Taher Inc. is now adding restaurants to their portfolio. They opened recently the Wayzata Eatery in Wayzata, Minn., and, in September, plan to open the Alaska Eatery in nearby St. Louis Park.

Students sample delicacies

Wed, 18 Apr 2007 00:00:00 GMT

What do Lebanese cuisine, Indian roti-wraps, Spanish paella and Mediterranian pita bread have in common? They've all been sampled by students at Monrovia Junior-Senior High School. Even more impressive - these foods are served by an honest-to-goodness chef, and they're provided by a health-conscious food service company, Taher Inc., according to school officials.

Taher Serving Local Schools To Go Trans Fat Free

Sat, 27 Jan 2007 00:00:00 GMT

Taher Serving Local Schools To Go Trans Fat Free

Collaboration results in full-time employment

Mon, 29 Jan 2007 00:00:00 GMT

With the help of OSTC's work experience and vocational programs, Billy has enrolled at Hennepin Technical College (HTC) and is looking forward to a career in the culinary arts.