<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;AkYBQ3gzfip7ImA9WhRRFE4.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515</id><updated>2011-11-28T03:55:52.686+04:00</updated><category term="Lumpia" /><category term="Parmesan Cheese" /><category term="Ms J Cafe" /><category term="Squash" /><category term="Dan Dan Noodles" /><category term="Side Dish Recipes" /><category term="Khalidiyah Mall" /><category term="Chinese Cuisine" /><category term="Ramadan" /><category term="Tinola" /><category term="Bagoong" /><category term="Home Cooking" /><category term="Newsbites" /><category term="Merienda" /><category term="Beer" /><category term="Linguini" /><category term="Sardines" /><category term="Vegetable Recipes" /><category term="Donuts" /><category term="Kalabasa" /><category term="Breads/Pastries" /><category term="Chicken Recipes" /><category term="Food Recipes" /><category term="Inabrao" /><category term="Salad Dressing" /><category term="Iftar Buffet" /><category term="Thai Cuisine" /><category term="Broccoli" /><category term="UAE" /><category term="Pinoy Recipes" /><category term="Pinoy Home Cooking" /><category term="Briccocafe" /><category term="Pechay" /><category term="Seafoods" /><category term="Ensalada" /><category term="Vegetables" /><category term="Soups and Salads" /><category term="Nilaga" /><category term="Clam Soup" /><category term="Lumpia Wrapper" /><category term="Abu Dhabi" /><category term="Al Wahda Mall" /><category term="Tomatoes" /><category term="Sinigang" /><category term="Adobo" /><category term="Saluyot" /><category term="Rice" /><category term="Sandwich" /><category term="United Arab Emirates" /><category term="Charley’s Grilled Subs" /><category term="Dan Dan Mian" /><category term="Dips and Dressing" /><category term="Banana Blossom" /><category term="Tanigue" /><category term="Fish" /><category term="Guinisa" /><category term="Krispy Kreme" /><category term="Shrimps" /><category term="Sinangag" /><category term="Clams" /><category term="Chicken" /><category term="Paksiw" /><category term="Health and Nutrition" /><category term="Filipino Recipes" /><category term="Spring Roll" /><category term="Pansit" /><category term="Philly Cheesesteaks" /><category term="Curry" /><category term="Food Trivia" /><category term="Vegetarian" /><category term="Recipes" /><category term="Chowking" /><category term="Buffet" /><category term="Okra" /><category term="Ikea Restaurant" /><category term="Cafe Moka" /><category term="Filipino Cuisine" /><category term="Papaya" /><category term="Saba" /><category term="Upo" /><category term="Beef" /><category term="Salad Recipes" /><category term="Dominos Pizza" /><category term="Rice and Beans" /><category term="Binagoongan" /><category term="Stir-Fry" /><category term="Fried Bananas" /><category term="Snacks and Desserts" /><category term="Sitaw" /><category term="Fruits" /><category term="Mechado" /><category term="Guinataan" /><category term="One to One Hotel" /><category term="Halaan Soup" /><category term="McDonald's" /><category term="Cucumber" /><category term="Penne" /><category term="Alamang" /><category term="Scad" /><category term="Omelette" /><category term="Patola" /><category term="Lettuce" /><category term="Pinakbet" /><category term="Salad" /><category term="Health" /><category term="Fish and Seafood" /><category term="Pork" /><category term="Food Chain" /><category term="Coconut Milk" /><category term="Home Cooking Recipes" /><category term="Burger" /><category term="Soup" /><category term="shellfish" /><category term="Brown Sugar" /><category term="Pizza" /><category term="Figaros Pizza" /><category term="Galunggong" /><category term="Noodle Hut" /><category term="Banana" /><category term="Beef Recipes" /><category term="The Noodle House" /><category term="Coriander" /><category term="Pasta" /><category term="Halaan" /><category term="Thai Recipes" /><category term="Eggs" /><category term="Spaghetti" /><category term="Paksiw na Isda" /><category term="Eating Out" /><category term="Noodles" /><category term="Vinegar" /><category term="Tilapia" /><category term="Misua" /><category term="Squid" /><category term="Basil" /><category term="Seafood" /><category term="Pork Recipes" /><category term="Beverage" /><category term="Food Quotes" /><category term="Restaurants" /><category term="Dinengdeng" /><category term="Eggplant" /><category term="Tuna" /><category term="Turon" /><category term="Crabs" /><category term="Fuddruckers" /><category term="Oyster Sauce" /><category term="Food for Soul" /><category term="Chili's" /><category term="Sichuan" /><category term="Ampalaya" /><category term="Costa Coffee" /><category term="Asian Cuisine" /><category term="Iftar" /><category term="Pasta and Noodles" /><category term="Sandwich Steaks" /><category term="The Village Club" /><category term="Corned Beef" /><title>Food Treats and More</title><subtitle type="html">home cooking recipes | pinoy recipes | food treats | eating out | and more</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://foodtreatsandmore.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>71</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/FoodTreatsandMore" /><feedburner:info uri="foodtreatsandmore" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>FoodTreatsandMore</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;DEECRno-eip7ImA9Wx5aEk0.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-3917258131811791162</id><published>2010-11-08T12:57:00.001+04:00</published><updated>2010-11-08T12:57:47.452+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-08T12:57:47.452+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Guinisa" /><category scheme="http://www.blogger.com/atom/ns#" term="Kalabasa" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Squash" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Okra" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggplant" /><category scheme="http://www.blogger.com/atom/ns#" term="Bagoong" /><category scheme="http://www.blogger.com/atom/ns#" term="Alamang" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinakbet" /><category scheme="http://www.blogger.com/atom/ns#" term="Ampalaya" /><title>Pinakbet with Pork Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/11/pinakbet-with-pork-recipe.html" title="Pinakbet with Pork Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/3917258131811791162/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/11/pinakbet-with-pork-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/3917258131811791162?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/3917258131811791162?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/lCs5reZ_18w/pinakbet-with-pork-recipe.html" title="Pinakbet with Pork Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">Pinakbet is a popular dish in the northern region of the Philippines, Ilocos.   It has become famous in other regions as well and each has its own version be it in the choice of vegetables, seasoning or meat.  

This pinakbet with pork recipe is a kapampangan recipe which I inherited from my mother.  I’m really glad to be able to cook this dish because it is one of my most favorite home cooked &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=lCs5reZ_18w:sQARn3XIEXY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=lCs5reZ_18w:sQARn3XIEXY:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=lCs5reZ_18w:sQARn3XIEXY:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=lCs5reZ_18w:sQARn3XIEXY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=lCs5reZ_18w:sQARn3XIEXY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=lCs5reZ_18w:sQARn3XIEXY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/lCs5reZ_18w" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/11/pinakbet-with-pork-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8FQns8fSp7ImA9WhZXGEk.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-4839478302756521812</id><published>2010-11-01T14:12:00.005+04:00</published><updated>2011-05-08T13:43:33.575+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-08T13:43:33.575+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Tuna" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Penne" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta and Noodles" /><title>Penne Tuna Creamy Pasta Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/11/penne-tuna-carbonara-recipe.html" title="Penne Tuna Creamy Pasta Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/4839478302756521812/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/11/penne-tuna-carbonara-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4839478302756521812?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4839478302756521812?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/aIPd9bG7iAQ/penne-tuna-carbonara-recipe.html" title="Penne Tuna Creamy Pasta Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>2</thr:total><content type="html">This penne tuna creamy pasta recipe is one of the yummy recipes that my hubby makes.   

When I arrived in the UAE on New Year’s Eve of 2008, I discovered that my then fiancée was famous for his creamy pasta dish.  His friends were all praises of him and they beamingly call him as the “pasta master”.  Friends can really be so supportive right? He can only cook one of the many sauces of pasta then&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aIPd9bG7iAQ:MqoMDLK5xps:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aIPd9bG7iAQ:MqoMDLK5xps:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=aIPd9bG7iAQ:MqoMDLK5xps:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aIPd9bG7iAQ:MqoMDLK5xps:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=aIPd9bG7iAQ:MqoMDLK5xps:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aIPd9bG7iAQ:MqoMDLK5xps:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/aIPd9bG7iAQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/11/penne-tuna-carbonara-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIGRHs5fip7ImA9Wx5UGUk.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-2447553516294423086</id><published>2010-10-24T22:55:00.001+04:00</published><updated>2010-10-24T22:55:25.526+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-24T22:55:25.526+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Nilaga" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Soups and Salads" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><title>Nilagang Baboy (Pork Stew) Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/10/nilagang-baboy-pork-stew-recipe.html" title="Nilagang Baboy (Pork Stew) Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/2447553516294423086/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/10/nilagang-baboy-pork-stew-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/2447553516294423086?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/2447553516294423086?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/dmZ89sTN1pY/nilagang-baboy-pork-stew-recipe.html" title="Nilagang Baboy (Pork Stew) Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">Nilagang baboy is a comfort food which is perfect during winter season.  I grew up celebrating most Christmas with it because my mother would cook it for Christmas meal.  I thought to prepare it as the temperature is now starting to drop here in the Middle East.  In a few weeks, the long, dry and hot months will be gone. 

This nilagang baboy recipe, which is a Kapampangan recipe, is a pork stew &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=dmZ89sTN1pY:IOQtMtLofhg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=dmZ89sTN1pY:IOQtMtLofhg:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=dmZ89sTN1pY:IOQtMtLofhg:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=dmZ89sTN1pY:IOQtMtLofhg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=dmZ89sTN1pY:IOQtMtLofhg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=dmZ89sTN1pY:IOQtMtLofhg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/dmZ89sTN1pY" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/10/nilagang-baboy-pork-stew-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UBQ3k5fyp7ImA9Wx5UE08.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-7894380079689405702</id><published>2010-10-17T19:26:00.001+04:00</published><updated>2010-10-17T19:27:32.727+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-17T19:27:32.727+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Omelette" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>Spring Egg Omelette Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/10/spring-egg-omelette-recipe.html" title="Spring Egg Omelette Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/7894380079689405702/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/10/spring-egg-omelette-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/7894380079689405702?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/7894380079689405702?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/sYQoUiexDWI/spring-egg-omelette-recipe.html" title="Spring Egg Omelette Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">We can always have fun with our egg omelettes by adding one or more other ingredients to it like vegetables or meat. 

I am quite proud to this Spring Egg Omelette recipe because I was able to use the left over vegetables and created a vibrant egg omelette. The crunchiness of carrots added to the exciting texture. While the seasoning effect of the spring onions made it lighter to the taste &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=sYQoUiexDWI:iuULGp3WxaQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=sYQoUiexDWI:iuULGp3WxaQ:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=sYQoUiexDWI:iuULGp3WxaQ:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=sYQoUiexDWI:iuULGp3WxaQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=sYQoUiexDWI:iuULGp3WxaQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=sYQoUiexDWI:iuULGp3WxaQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/sYQoUiexDWI" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/10/spring-egg-omelette-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEAQ3w5fSp7ImA9Wx5VF04.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-90829854254044660</id><published>2010-10-10T22:00:00.001+04:00</published><updated>2010-10-10T22:00:42.225+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-10T22:00:42.225+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Abu Dhabi" /><category scheme="http://www.blogger.com/atom/ns#" term="Al Wahda Mall" /><category scheme="http://www.blogger.com/atom/ns#" term="Sandwich" /><category scheme="http://www.blogger.com/atom/ns#" term="Philly Cheesesteaks" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Chain" /><category scheme="http://www.blogger.com/atom/ns#" term="Charley’s Grilled Subs" /><category scheme="http://www.blogger.com/atom/ns#" term="United Arab Emirates" /><category scheme="http://www.blogger.com/atom/ns#" term="UAE" /><category scheme="http://www.blogger.com/atom/ns#" term="Sandwich Steaks" /><title>Must-try Sandwich at Charley’s Grilled Subs</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/10/must-try-sandwich-at-charleys-grilled.html" title="Must-try Sandwich at Charley’s Grilled Subs" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/90829854254044660/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/10/must-try-sandwich-at-charleys-grilled.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/90829854254044660?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/90829854254044660?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/ISVcfxmUv10/must-try-sandwich-at-charleys-grilled.html" title="Must-try Sandwich at Charley’s Grilled Subs" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>2</thr:total><content type="html">
Philly Steak Deluxe

We indulge to burgers and sandwiches at fast food chains once in a while.  We thought that the newly opened Charley’s Grilled Subs at Al Wahda Mall is worth a try.   We were right.  This American food chain is a heartening alternative to a typical fast food sandwiches outlet, which usually serves sandwiches made of processed or deli meats.   The Philly Cheesesteaks, which &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=ISVcfxmUv10:_yFEeFGjN9c:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=ISVcfxmUv10:_yFEeFGjN9c:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=ISVcfxmUv10:_yFEeFGjN9c:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=ISVcfxmUv10:_yFEeFGjN9c:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=ISVcfxmUv10:_yFEeFGjN9c:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=ISVcfxmUv10:_yFEeFGjN9c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/ISVcfxmUv10" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/10/must-try-sandwich-at-charleys-grilled.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ENQ3w5cSp7ImA9Wx5VEkQ.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-5794012003756900164</id><published>2010-10-05T20:21:00.001+04:00</published><updated>2010-10-05T20:21:32.229+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-05T20:21:32.229+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Banana Blossom" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Tilapia" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Sinigang" /><category scheme="http://www.blogger.com/atom/ns#" term="Pechay" /><title>Sinigang na Tilapia Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/10/sinigang-na-tilapia-recipe.html" title="Sinigang na Tilapia Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/5794012003756900164/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/10/sinigang-na-tilapia-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/5794012003756900164?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/5794012003756900164?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/XykkFS44eEU/sinigang-na-tilapia-recipe.html" title="Sinigang na Tilapia Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>2</thr:total><content type="html">Sinigang is a common dish for Filipinos.  It is a soup characterized by its sour flavor.  Different fruits can be used as souring agent such as tamarind (which is the most common), guava, green mango, kamias or bilimbi and santol.  Back home, my most favorite fruit ingredient for sinigang is kamias or bilimbi, next is tamarind.  We have a kamias tree in the backyard that bears fruits abundantly &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=XykkFS44eEU:uqvZ1Gn0fJs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=XykkFS44eEU:uqvZ1Gn0fJs:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=XykkFS44eEU:uqvZ1Gn0fJs:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=XykkFS44eEU:uqvZ1Gn0fJs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=XykkFS44eEU:uqvZ1Gn0fJs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=XykkFS44eEU:uqvZ1Gn0fJs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/XykkFS44eEU" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/10/sinigang-na-tilapia-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAMSH4-fip7ImA9Wx5VEU0.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-1259596007891660051</id><published>2010-10-03T15:18:00.001+04:00</published><updated>2010-10-03T15:19:49.056+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-03T15:19:49.056+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Stir-Fry" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Squid" /><category scheme="http://www.blogger.com/atom/ns#" term="Broccoli" /><title>Stir-Fry Squid with Broccoli Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/10/stir-fry-squid-with-broccoli-recipe.html" title="Stir-Fry Squid with Broccoli Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/1259596007891660051/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/10/stir-fry-squid-with-broccoli-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/1259596007891660051?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/1259596007891660051?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/AvAyfnDgHnI/stir-fry-squid-with-broccoli-recipe.html" title="Stir-Fry Squid with Broccoli Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">This stir-fry squid with broccoli recipe is supposed to duplicate the Chinese recipe I researched on the Internet. Unfortunately, we do not have rice wine on our shelf as we are not using such ingredient in our cooking. Rice wine is one of the required seasoning for this recipe. We were a bit lazy to go to the supermarket to buy one at the time. Nonetheless, having missed out one of the &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AvAyfnDgHnI:mODdeNKl94Q:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AvAyfnDgHnI:mODdeNKl94Q:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=AvAyfnDgHnI:mODdeNKl94Q:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AvAyfnDgHnI:mODdeNKl94Q:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=AvAyfnDgHnI:mODdeNKl94Q:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AvAyfnDgHnI:mODdeNKl94Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/AvAyfnDgHnI" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/10/stir-fry-squid-with-broccoli-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUCQng7fyp7ImA9Wx5WGUs.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-3788380948363724697</id><published>2010-10-01T23:55:00.003+04:00</published><updated>2010-10-02T00:01:03.607+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-02T00:01:03.607+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Linguini" /><category scheme="http://www.blogger.com/atom/ns#" term="Basil" /><category scheme="http://www.blogger.com/atom/ns#" term="Parmesan Cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta and Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Halaan" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Clams" /><title>Linguini with Clams Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/10/linguini-with-clams-recipe.html" title="Linguini with Clams Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/3788380948363724697/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/10/linguini-with-clams-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/3788380948363724697?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/3788380948363724697?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/BTZPWvC5vFc/linguini-with-clams-recipe.html" title="Linguini with Clams Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">We love watching cooking shows.  This linguini with clams recipe is inspired by many pasta recipes we’ve watched in different shows.  As I previously mentioned in my Clam Soup Recipe, clams are in season here and it’s a good thing to take advantage of its abundance because for sure they’re fresh. 

There is actually nothing exactly like this recipe because I tweaked it a little, like instead of &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=BTZPWvC5vFc:foOnFfnrxFE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=BTZPWvC5vFc:foOnFfnrxFE:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=BTZPWvC5vFc:foOnFfnrxFE:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=BTZPWvC5vFc:foOnFfnrxFE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=BTZPWvC5vFc:foOnFfnrxFE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=BTZPWvC5vFc:foOnFfnrxFE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/BTZPWvC5vFc" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/10/linguini-with-clams-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEANQ3s8fyp7ImA9Wx5WGEk.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-669710254938287369</id><published>2010-09-30T14:32:00.001+04:00</published><updated>2010-09-30T14:33:12.577+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-30T14:33:12.577+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Health" /><category scheme="http://www.blogger.com/atom/ns#" term="Beer" /><category scheme="http://www.blogger.com/atom/ns#" term="Health and Nutrition" /><category scheme="http://www.blogger.com/atom/ns#" term="Newsbites" /><category scheme="http://www.blogger.com/atom/ns#" term="Beverage" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Trivia" /><title>Beer is Good for You</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/09/beer-is-good-for-you.html" title="Beer is Good for You" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/669710254938287369/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/09/beer-is-good-for-you.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/669710254938287369?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/669710254938287369?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/CuDOfmZTCBU/beer-is-good-for-you.html" title="Beer is Good for You" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>2</thr:total><content type="html">I couldn’t help but share this amusing article from Yahoo.com’s Shine - Healthy Living Section, titled “5 Surprising Health Benefits of Beer”. 

I am not a beer drinker and, just like the article aptly phrased it, surprisingly knowing that beer has some good health benefits, I wish that I can drink beer (especially for benefit # 4 below).  It’s a pity that I am allergic to any beverage that has &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuDOfmZTCBU:HmhzcHYsZrQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuDOfmZTCBU:HmhzcHYsZrQ:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=CuDOfmZTCBU:HmhzcHYsZrQ:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuDOfmZTCBU:HmhzcHYsZrQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=CuDOfmZTCBU:HmhzcHYsZrQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuDOfmZTCBU:HmhzcHYsZrQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/CuDOfmZTCBU" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/09/beer-is-good-for-you.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4EQnc6fip7ImA9Wx5WF0U.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-7550894959441755725</id><published>2010-09-29T21:17:00.003+04:00</published><updated>2010-09-29T21:21:43.916+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-29T21:21:43.916+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><category scheme="http://www.blogger.com/atom/ns#" term="Galunggong" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggplant" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vinegar" /><category scheme="http://www.blogger.com/atom/ns#" term="Paksiw na Isda" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Scad" /><category scheme="http://www.blogger.com/atom/ns#" term="Paksiw" /><title>Paksiw na Galunggong Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/09/paksiw-na-galunggong-recipe.html" title="Paksiw na Galunggong Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/7550894959441755725/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/09/paksiw-na-galunggong-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/7550894959441755725?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/7550894959441755725?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/AyqFfOCD5T8/paksiw-na-galunggong-recipe.html" title="Paksiw na Galunggong Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>2</thr:total><content type="html">Paksiw na Galunggong is one of the varieties of paksiw na isda recipes.  I like the small-size galunggong or scad fish better than the large ones as I find them more flavorful.  

Paksiw is a process of stewing meat or fish in vinegar and some spices.   The spices added to it may vary depending on the main ingredient, regional cooking style or preference of the cook himself.

When I’m making &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AyqFfOCD5T8:EethXvBMNHo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AyqFfOCD5T8:EethXvBMNHo:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=AyqFfOCD5T8:EethXvBMNHo:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AyqFfOCD5T8:EethXvBMNHo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=AyqFfOCD5T8:EethXvBMNHo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AyqFfOCD5T8:EethXvBMNHo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/AyqFfOCD5T8" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/09/paksiw-na-galunggong-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMFRXw-cCp7ImA9Wx5WFkQ.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-6828091195032537917</id><published>2010-09-28T22:07:00.002+04:00</published><updated>2010-09-28T22:10:14.258+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-28T22:10:14.258+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Abu Dhabi" /><category scheme="http://www.blogger.com/atom/ns#" term="Briccocafe" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="United Arab Emirates" /><category scheme="http://www.blogger.com/atom/ns#" term="UAE" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Eating Out" /><category scheme="http://www.blogger.com/atom/ns#" term="Pizza" /><title>Going Vegetarian at Briccocafe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/09/going-vegetarian-at-briccocafe.html" title="Going Vegetarian at Briccocafe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/6828091195032537917/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/09/going-vegetarian-at-briccocafe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/6828091195032537917?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/6828091195032537917?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/Hb6JWc4EAgQ/going-vegetarian-at-briccocafe.html" title="Going Vegetarian at Briccocafe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">Probably, my blog have felt lonely and abandoned again after several weeks of not posting.  Blame it to our accommodation shifting and partying.  It is true in a way because after we moved to our new place, which we haven’t fully adjusted to, we attended birthday parties for two weekends in succession.  We haven’t been cooking a lot these days, we are eating out yes but I wasn’t in the mood to &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Hb6JWc4EAgQ:GPZe_KjFQgE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Hb6JWc4EAgQ:GPZe_KjFQgE:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=Hb6JWc4EAgQ:GPZe_KjFQgE:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Hb6JWc4EAgQ:GPZe_KjFQgE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=Hb6JWc4EAgQ:GPZe_KjFQgE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Hb6JWc4EAgQ:GPZe_KjFQgE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/Hb6JWc4EAgQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/09/going-vegetarian-at-briccocafe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EFSH07fCp7ImA9Wx5RGUU.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-8048122221073297158</id><published>2010-08-28T13:59:00.001+04:00</published><updated>2010-08-28T14:00:19.304+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-28T14:00:19.304+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shellfish" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Clam Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Halaan Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Seafoods" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Halaan" /><category scheme="http://www.blogger.com/atom/ns#" term="Soups and Salads" /><category scheme="http://www.blogger.com/atom/ns#" term="Clams" /><title>Halaan (Clam) Soup Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/halaan-clam-soup-recipe.html" title="Halaan (Clam) Soup Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/8048122221073297158/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/halaan-clam-soup-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/8048122221073297158?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/8048122221073297158?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/f1vc83FWHIo/halaan-clam-soup-recipe.html" title="Halaan (Clam) Soup Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">
Clam Soup

Halaan or clam soup is one of my favorite soups (and it has now become one of hubby's too).  It is so appetizing and refreshing. It also brings back memories of my childhood. We used to eat the clams using our hands and scoop the meat out of the shell using our mouth. Then I would reserve some of the clam shells and dry them under the sun. I and my cousins would then play with them. 
&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=f1vc83FWHIo:ilZTVwfc7G8:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=f1vc83FWHIo:ilZTVwfc7G8:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=f1vc83FWHIo:ilZTVwfc7G8:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=f1vc83FWHIo:ilZTVwfc7G8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=f1vc83FWHIo:ilZTVwfc7G8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=f1vc83FWHIo:ilZTVwfc7G8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/f1vc83FWHIo" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/halaan-clam-soup-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYGQ3g6cSp7ImA9Wx5RGUQ.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-6811789274557644202</id><published>2010-08-26T16:11:00.002+04:00</published><updated>2010-08-28T14:08:42.619+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-28T14:08:42.619+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Lumpia Wrapper" /><category scheme="http://www.blogger.com/atom/ns#" term="Pinoy Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Banana" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Saba" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks and Desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="Merienda" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Bananas" /><category scheme="http://www.blogger.com/atom/ns#" term="Brown Sugar" /><category scheme="http://www.blogger.com/atom/ns#" term="Lumpia" /><category scheme="http://www.blogger.com/atom/ns#" term="Turon" /><title>Turon Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/turon-recipe.html" title="Turon Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/6811789274557644202/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/turon-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/6811789274557644202?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/6811789274557644202?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/E_DY0bSAyPw/turon-recipe.html" title="Turon Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">Turon or fried wrapped banana is a popular snack among Filipinos. It is usually made of saba bananas covered with brown sugar and wrapped in a very thin pastry wrapper or lumpia wrapper, which is the simple recipe. Another recipe is by adding slices of langka or jackfruit to add flavour and fragrance to Turon. 


Turon or Fried Wrapped Saba Bananas

My Turon Recipe is based on the simple version.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=E_DY0bSAyPw:ptIZZRqvBeo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=E_DY0bSAyPw:ptIZZRqvBeo:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=E_DY0bSAyPw:ptIZZRqvBeo:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=E_DY0bSAyPw:ptIZZRqvBeo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=E_DY0bSAyPw:ptIZZRqvBeo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=E_DY0bSAyPw:ptIZZRqvBeo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/E_DY0bSAyPw" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/turon-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIEQHg6fCp7ImA9Wx5RF08.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-4674286160510861202</id><published>2010-08-25T13:27:00.001+04:00</published><updated>2010-08-25T13:28:21.614+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-25T13:28:21.614+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="The Village Club" /><category scheme="http://www.blogger.com/atom/ns#" term="Abu Dhabi" /><category scheme="http://www.blogger.com/atom/ns#" term="Ramadan" /><category scheme="http://www.blogger.com/atom/ns#" term="Iftar Buffet" /><category scheme="http://www.blogger.com/atom/ns#" term="One to One Hotel" /><category scheme="http://www.blogger.com/atom/ns#" term="United Arab Emirates" /><category scheme="http://www.blogger.com/atom/ns#" term="Iftar" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Eating Out" /><category scheme="http://www.blogger.com/atom/ns#" term="Buffet" /><title>Iftar Buffet at The Village Club</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/iftar-buffet-at-village-club.html" title="Iftar Buffet at The Village Club" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/4674286160510861202/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/iftar-buffet-at-village-club.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4674286160510861202?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4674286160510861202?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/aAQYbv-k5ls/iftar-buffet-at-village-club.html" title="Iftar Buffet at The Village Club" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>2</thr:total><content type="html">Our company sponsored an Iftar for its entire staff yesterday.  Despite a glitch on the reservation, all went home satisfied, or at least I believe that everybody felt satisfied.

It was a night of fun and a chance of loosening up from the pressure at work especially for the top bosses on project sites. 

Iftar is the evening meal taken when Muslims break their fast during Ramadan.   Iftar &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aAQYbv-k5ls:T07gN7_FWDg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aAQYbv-k5ls:T07gN7_FWDg:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=aAQYbv-k5ls:T07gN7_FWDg:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aAQYbv-k5ls:T07gN7_FWDg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=aAQYbv-k5ls:T07gN7_FWDg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=aAQYbv-k5ls:T07gN7_FWDg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/aAQYbv-k5ls" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/iftar-buffet-at-village-club.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQHQXk8eSp7ImA9Wx5RFkk.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-4213225496427990114</id><published>2010-08-24T15:11:00.001+04:00</published><updated>2010-08-24T15:12:10.771+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-24T15:12:10.771+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Lettuce" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Ensalada" /><category scheme="http://www.blogger.com/atom/ns#" term="Tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dips and Dressing" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><category scheme="http://www.blogger.com/atom/ns#" term="Cucumber" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad Dressing" /><category scheme="http://www.blogger.com/atom/ns#" term="Coriander" /><category scheme="http://www.blogger.com/atom/ns#" term="Soups and Salads" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad Recipes" /><title>Thai-Inspired Beef Salad Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/thai-inspired-beef-salad-recipe.html" title="Thai-Inspired Beef Salad Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/4213225496427990114/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/thai-inspired-beef-salad-recipe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4213225496427990114?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4213225496427990114?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/AMWPUESpUeM/thai-inspired-beef-salad-recipe.html" title="Thai-Inspired Beef Salad Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>2</thr:total><content type="html">Inspired by the Thai Beef Salad we had last weekend at the Bowling Village, which tasted fairly authentic, hubby requested that we prepare this light salad for dinner. 

We bought 100g of thinly sliced beef from the supermarket which we marinated in soy sauce, garlic and pepper for a couple of hours to absorb the flavor then pan-fried them.


Thai-inspired Beef Salad

To create the Thai dressing &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AMWPUESpUeM:GukyolQaOko:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AMWPUESpUeM:GukyolQaOko:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=AMWPUESpUeM:GukyolQaOko:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AMWPUESpUeM:GukyolQaOko:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=AMWPUESpUeM:GukyolQaOko:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=AMWPUESpUeM:GukyolQaOko:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/AMWPUESpUeM" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/thai-inspired-beef-salad-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkINQH08eCp7ImA9Wx5RFUs.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-8747075359374357761</id><published>2010-08-23T15:40:00.004+04:00</published><updated>2010-08-23T17:03:11.370+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-23T17:03:11.370+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Abu Dhabi" /><category scheme="http://www.blogger.com/atom/ns#" term="Khalidiyah Mall" /><category scheme="http://www.blogger.com/atom/ns#" term="Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dan Dan Mian" /><category scheme="http://www.blogger.com/atom/ns#" term="Noodle Hut" /><category scheme="http://www.blogger.com/atom/ns#" term="Dan Dan Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta and Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Sichuan" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="UAE" /><category scheme="http://www.blogger.com/atom/ns#" term="Eating Out" /><title>Dan Dan Noodles of Noodle Hut</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/dan-dan-noodles-of-noodle-hut.html" title="Dan Dan Noodles of Noodle Hut" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/8747075359374357761/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/dan-dan-noodles-of-noodle-hut.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/8747075359374357761?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/8747075359374357761?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/Wjji-k3WFOU/dan-dan-noodles-of-noodle-hut.html" title="Dan Dan Noodles of Noodle Hut" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">
Dan Dan Mian

It is our first time to have Dan Dan Noodles and what a treat, it tasted real good! I’m not sure if others would share the same sentiment, but it has instantly become one of my favorite noodle dishes. (Be warned though that it is really spicy, even without the sliced chili that they usually top it with. )

Dan dan noodles or Sichuan Spicy Noodles is a Chinese classic dish of &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Wjji-k3WFOU:3l0S87H8aW4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Wjji-k3WFOU:3l0S87H8aW4:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=Wjji-k3WFOU:3l0S87H8aW4:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Wjji-k3WFOU:3l0S87H8aW4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=Wjji-k3WFOU:3l0S87H8aW4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Wjji-k3WFOU:3l0S87H8aW4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/Wjji-k3WFOU" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/dan-dan-noodles-of-noodle-hut.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IHQX87fSp7ImA9Wx5RFEU.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-8375201661136842951</id><published>2010-08-22T16:29:00.005+04:00</published><updated>2010-08-22T16:52:10.105+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-22T16:52:10.105+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><category scheme="http://www.blogger.com/atom/ns#" term="Tanigue" /><category scheme="http://www.blogger.com/atom/ns#" term="Guinataan" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Coconut Milk" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><title>Guinataang Tanigue (King Fish) Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/guinataang-tanigue-king-fish-recipe.html" title="Guinataang Tanigue (King Fish) Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/8375201661136842951/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/guinataang-tanigue-king-fish-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/8375201661136842951?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/8375201661136842951?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/wYA57DjTuCY/guinataang-tanigue-king-fish-recipe.html" title="Guinataang Tanigue (King Fish) Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">
Guinataang Tanigue

When I was growing up, I never liked guinataan dishes (except for the deserts) because my mother rarely cooked guinataan.  As time went by, I learned to appreciate guinataan flavored dishes.  What has drawn me to it is the rich taste of the coconut milk combined with the ginger flavor. 

Since I’m a veggie lover I particularly like Guinaatang Sitaw and Kalabasa.   Fish cooked&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=wYA57DjTuCY:PkshQx426AQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=wYA57DjTuCY:PkshQx426AQ:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=wYA57DjTuCY:PkshQx426AQ:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=wYA57DjTuCY:PkshQx426AQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=wYA57DjTuCY:PkshQx426AQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=wYA57DjTuCY:PkshQx426AQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/wYA57DjTuCY" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/guinataang-tanigue-king-fish-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUNRHk_cCp7ImA9Wx5RFkk.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-1498042118815987415</id><published>2010-08-21T09:48:00.003+04:00</published><updated>2010-08-24T15:11:35.748+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-24T15:11:35.748+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Guinisa" /><category scheme="http://www.blogger.com/atom/ns#" term="Side Dish Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>Guinisang Kamatis at Itlog (Sauteed Tomatoes and Eggs)</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/guinisang-kamatis-at-itlog-sauteed.html" title="Guinisang Kamatis at Itlog (Sauteed Tomatoes and Eggs)" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/1498042118815987415/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/guinisang-kamatis-at-itlog-sauteed.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/1498042118815987415?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/1498042118815987415?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/oejTWiRBPvs/guinisang-kamatis-at-itlog-sauteed.html" title="Guinisang Kamatis at Itlog (Sauteed Tomatoes and Eggs)" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">
Sauteed Tomatoes and Eggs

A tasty and easy to cook side dish for fried fish is Guinisang Kamatis or sauteed tomatoes. My mother would make it with eggs or without. The guinisang kamatis recipe without eggs though tastes a little sour than with eggs. But, I like both versions specially that tomatoes are good for us. 

Here’s the recipe for Guinisang Kamatis at Itlog: 

Ingredients: 
6 pieces &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oejTWiRBPvs:Lx4YYYfbwBE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oejTWiRBPvs:Lx4YYYfbwBE:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=oejTWiRBPvs:Lx4YYYfbwBE:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oejTWiRBPvs:Lx4YYYfbwBE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=oejTWiRBPvs:Lx4YYYfbwBE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oejTWiRBPvs:Lx4YYYfbwBE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/oejTWiRBPvs" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/guinisang-kamatis-at-itlog-sauteed.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcHRng6eCp7ImA9Wx5REkQ.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-2639660409949453051</id><published>2010-08-20T13:20:00.000+04:00</published><updated>2010-08-20T13:20:37.610+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-20T13:20:37.610+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Newsbites" /><title>A Call for Help</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/" title="A Call for Help" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/2639660409949453051/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/call-for-help.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/2639660409949453051?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/2639660409949453051?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/hysnHMKOVcQ/call-for-help.html" title="A Call for Help" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_QrIR4kHgOMw/TG5IZ5huKBI/AAAAAAAAAK0/s5Qr0mN6WsM/s72-c/20100820+Flood-In-Pakistan-4-300x290.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">The Philippine National Red Cross and UNICEF Philippines are receiving donations to aid the recently flood-stricken country, Pakistan. 

The news reports say that the floods that began three weeks ago is the worst to hit Pakistan in decades. More than 20 million people have been stranded and over 1,600 have died. Tens of thousands of villages remain under water. Officials warn that even as the &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=hysnHMKOVcQ:RduMHatGJkc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=hysnHMKOVcQ:RduMHatGJkc:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=hysnHMKOVcQ:RduMHatGJkc:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=hysnHMKOVcQ:RduMHatGJkc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=hysnHMKOVcQ:RduMHatGJkc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=hysnHMKOVcQ:RduMHatGJkc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/hysnHMKOVcQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/call-for-help.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0AGQXoyeyp7ImA9Wx5RFEs.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-4537559682702076073</id><published>2010-08-19T18:00:00.005+04:00</published><updated>2010-08-22T13:35:20.493+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-22T13:35:20.493+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice and Beans" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Tuna" /><category scheme="http://www.blogger.com/atom/ns#" term="Sinangag" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><title>Tuna Fried Rice Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/tuna-fried-rice-recipe.html" title="Tuna Fried Rice Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/4537559682702076073/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/tuna-fried-rice-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4537559682702076073?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4537559682702076073?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/Us1sG9sWHlY/tuna-fried-rice-recipe.html" title="Tuna Fried Rice Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">Hubby turned our canned tuna and leftover rice into a creative dish.  The Tuna Fried Rice is an interesting alternative to our usual garlic fried rice.  

This recipe can be a complete meal on its own with a little sprinkle of pepper, salt and lemon juice.   And, just like any other fried rice, it can be paired to any of your favorite dish.   As for me, I like to serve fried rice with saucy &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Us1sG9sWHlY:eAv8X2ZatXU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Us1sG9sWHlY:eAv8X2ZatXU:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=Us1sG9sWHlY:eAv8X2ZatXU:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Us1sG9sWHlY:eAv8X2ZatXU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=Us1sG9sWHlY:eAv8X2ZatXU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=Us1sG9sWHlY:eAv8X2ZatXU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/Us1sG9sWHlY" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/tuna-fried-rice-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEECQX8-eip7ImA9Wx5REU4.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-4417884895781519788</id><published>2010-08-18T15:57:00.001+04:00</published><updated>2010-08-18T15:57:40.152+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-18T15:57:40.152+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Oyster Sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Broccoli" /><title>Broccoli in Oyster Sauce Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/broccoli-in-oyster-sauce-recipe.html" title="Broccoli in Oyster Sauce Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/4417884895781519788/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/broccoli-in-oyster-sauce-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4417884895781519788?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/4417884895781519788?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/_yVsilwdPwI/broccoli-in-oyster-sauce-recipe.html" title="Broccoli in Oyster Sauce Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">One quick and easy recipe to make is Broccoli in Oyster Sauce. It involves a simple cooking method of stir-frying garlic, broccoli and oyster sauce. In less than no time your meal is ready. Other kinds of vegetable can be cooked this way also, like zucchini, cauliflower, cabbage, snow peas, carrots, etc. Two or more kinds of vegetables can also be combined to create this delectable and nutritious&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=_yVsilwdPwI:UKDRfYwSw-w:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=_yVsilwdPwI:UKDRfYwSw-w:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=_yVsilwdPwI:UKDRfYwSw-w:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=_yVsilwdPwI:UKDRfYwSw-w:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=_yVsilwdPwI:UKDRfYwSw-w:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=_yVsilwdPwI:UKDRfYwSw-w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/_yVsilwdPwI" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/broccoli-in-oyster-sauce-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8GRXs8eyp7ImA9Wx5REE4.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-6058703417615246210</id><published>2010-08-16T21:49:00.006+04:00</published><updated>2010-08-17T13:37:04.573+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-17T13:37:04.573+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sandwich" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="McDonald's" /><category scheme="http://www.blogger.com/atom/ns#" term="Eating Out" /><title>McDonald’s McArabia Sandwich</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/mcdonalds-mcarabia-sandwich.html" title="McDonald’s McArabia Sandwich" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/6058703417615246210/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/mcdonalds-mcarabia-sandwich.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/6058703417615246210?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/6058703417615246210?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/3U3NeHSWYZ4/mcdonalds-mcarabia-sandwich.html" title="McDonald’s McArabia Sandwich" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>4</thr:total><content type="html">I have fallen in love with McArabia Sandwich by McDonald’s since I started to notice it about a couple of months ago.  I would have not learned of its existence if not for my Lebanese boss at work who I overheard ordering McArabia sandwich. 

According to Wikipedia.com, in 2003 McArabia was introduced in the Middle East by McDonalds via a large advertising campaign.  It has been very well &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=3U3NeHSWYZ4:BAh8Gf_GjJY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=3U3NeHSWYZ4:BAh8Gf_GjJY:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=3U3NeHSWYZ4:BAh8Gf_GjJY:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=3U3NeHSWYZ4:BAh8Gf_GjJY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=3U3NeHSWYZ4:BAh8Gf_GjJY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=3U3NeHSWYZ4:BAh8Gf_GjJY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/3U3NeHSWYZ4" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/mcdonalds-mcarabia-sandwich.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08DRHgyfSp7ImA9Wx5RFEs.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-978557290353427389</id><published>2010-08-15T22:17:00.009+04:00</published><updated>2010-08-22T13:37:55.695+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-22T13:37:55.695+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Shrimps" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Spaghetti" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta and Noodles" /><title>Shrimps and Vegetable Spaghettini Recipe</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/shrimps-and-vegetable-spaghettini.html" title="Shrimps and Vegetable Spaghettini Recipe" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/978557290353427389/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/shrimps-and-vegetable-spaghettini.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/978557290353427389?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/978557290353427389?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/oYCl9gDv4ss/shrimps-and-vegetable-spaghettini.html" title="Shrimps and Vegetable Spaghettini Recipe" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>4</thr:total><content type="html">This shrimps and vegetable spaghetti recipe is a healthy option for a pasta dish, in which I used oil-based sauce.  Other types of pasta sauce may be tomato-based, cream-based, herb-based or meat-based.

It is recommended for oil-based sauce pasta to use strand pasta.  I used spaghettini for this dish.  Spaghettini is thinner than the regular spaghetti.

What makes my shrimps and vegetable &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oYCl9gDv4ss:M64AOlwNzc4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oYCl9gDv4ss:M64AOlwNzc4:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=oYCl9gDv4ss:M64AOlwNzc4:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oYCl9gDv4ss:M64AOlwNzc4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=oYCl9gDv4ss:M64AOlwNzc4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=oYCl9gDv4ss:M64AOlwNzc4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/oYCl9gDv4ss" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/shrimps-and-vegetable-spaghettini.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYGQ3w_eip7ImA9Wx5REEg.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-5707500959066282623</id><published>2010-08-14T14:54:00.013+04:00</published><updated>2010-08-17T18:08:42.242+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-17T18:08:42.242+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="Soups and Salads" /><category scheme="http://www.blogger.com/atom/ns#" term="Ensalada" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggplant" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><title>Eggplant Salad Recipe (Ensaladang Talong)</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/eggplant-salad-recipe.html" title="Eggplant Salad Recipe (Ensaladang Talong)" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/5707500959066282623/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/eggplant-salad-recipe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/5707500959066282623?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/5707500959066282623?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/4e2R4TtSTR4/eggplant-salad-recipe.html" title="Eggplant Salad Recipe (Ensaladang Talong)" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">This pinoy eggplant salad recipe or ensaladang talong is a creation of my hubby, which he learned from my mother-in-law.  He did a little modification to the original ingredients by adding vinegar to it.  This eggplant salad has instantly become one of my favorite salads.  It is best served with grilled or fried fish.  

The eggplants can be boiled or grilled.  I prefer to grill the eggplants to &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=4e2R4TtSTR4:OUtovTrn524:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=4e2R4TtSTR4:OUtovTrn524:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=4e2R4TtSTR4:OUtovTrn524:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=4e2R4TtSTR4:OUtovTrn524:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=4e2R4TtSTR4:OUtovTrn524:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=4e2R4TtSTR4:OUtovTrn524:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/4e2R4TtSTR4" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/eggplant-salad-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08FRHgzfip7ImA9Wx5RFEs.&quot;"><id>tag:blogger.com,1999:blog-4236373156441403515.post-3493929719375744617</id><published>2010-08-12T21:15:00.021+04:00</published><updated>2010-08-22T13:36:55.686+04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-22T13:36:55.686+04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Guinisa" /><category scheme="http://www.blogger.com/atom/ns#" term="Sardines" /><category scheme="http://www.blogger.com/atom/ns#" term="Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Misua" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta and Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Filipino Recipes" /><title>Sardines with Misua</title><link rel="related" href="http://foodtreatsandmore.blogspot.com/2010/08/sardines-with-misua.html" title="Sardines with Misua" /><link rel="replies" type="application/atom+xml" href="http://foodtreatsandmore.blogspot.com/feeds/3493929719375744617/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://foodtreatsandmore.blogspot.com/2010/08/sardines-with-misua.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/3493929719375744617?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4236373156441403515/posts/default/3493929719375744617?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/FoodTreatsandMore/~3/CuCpR2bs12Q/sardines-with-misua.html" title="Sardines with Misua" /><author><name>alorn</name><uri>http://www.blogger.com/profile/03384127402410913899</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_QrIR4kHgOMw/SnbmeBEoHgI/AAAAAAAAAAY/nwufilQLU6U/S220/avatar.png" /></author><thr:total>0</thr:total><content type="html">I prepared one quick and easy recipe for a late lunch today.   It is the second day of no lunch breaks policy at work to give respect to the fasting traditions of Ramadan.  I got home from work with a really hungry stomach at past 2pm.  Anything in the cupboard or fridge that can be cooked and eaten was appetizing for me but it had to be done quickly.  I initially thought of opening a can of &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuCpR2bs12Q:A_7aGxTwApQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuCpR2bs12Q:A_7aGxTwApQ:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=CuCpR2bs12Q:A_7aGxTwApQ:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuCpR2bs12Q:A_7aGxTwApQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?i=CuCpR2bs12Q:A_7aGxTwApQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FoodTreatsandMore?a=CuCpR2bs12Q:A_7aGxTwApQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FoodTreatsandMore?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FoodTreatsandMore/~4/CuCpR2bs12Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://foodtreatsandmore.blogspot.com/2010/08/sardines-with-misua.html</feedburner:origLink></entry></feed>

