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<channel>
	<title>Food and Wine Blog</title>
	
	<link>http://www.foodandwineblog.net</link>
	<description>The Leading Food and Wine Blog on the Internet</description>
	<pubDate>Thu, 05 Nov 2009 00:02:25 +0000</pubDate>
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	<language>en</language>
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		<title>Christmas Meal in November!!!</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/PkaNZRL0nmI/</link>
		<comments>http://www.foodandwineblog.net/2009/11/04/christmas-meal-in-november/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 00:02:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1863</guid>
		<description>Submitted by Barry&amp;#8217;s Wine Notes &amp;#38; Memories
Those who know me&amp;#8230;they know&amp;#8230;that I dislike Christmas. Well..not exactly the 2-3 days&amp;#8230;but the whole build up to it. Already in the stores and shops there are Christmas articles etc&amp;#8230;.grrrrr!!!! So&amp;#8230;why the title?..well.. blame daughter No. 1 Bianca&amp;#8230;who will be disappearing with her &amp;#8216;hubby&amp;#8217; Jochen to Brazil for 5 [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/PkaNZRL0nmI" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/04/christmas-meal-in-november/</feedburner:origLink></item>
		<item>
		<title>Dutch Baby Pancakes</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/Rh6fB-Cdpow/</link>
		<comments>http://www.foodandwineblog.net/2009/11/03/dutch-baby-pancakes/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:09:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1861</guid>
		<description>Submitted by Chef Tom Cooks !
A Dutch baby pancake, is also called a German pancake. It is thought by some that the “Dutch” moniker refers to the group of German-American immigrants known as the Pennsylvania Dutch. It is a sweet breakfast dish similar to Yorkshire pudding. It is made with eggs, flour and milk, and [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/Rh6fB-Cdpow" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/03/dutch-baby-pancakes/</feedburner:origLink></item>
		<item>
		<title>Vanilla Sugar</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/OkiCW0AFuiM/</link>
		<comments>http://www.foodandwineblog.net/2009/11/03/vanilla-sugar/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:07:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[sugar]]></category>

		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1859</guid>
		<description>Submitted by Chef Tom Cooks !
I love to use this sugar on my French toast or even in my coffee.
1 vanilla bean, whole
2 cups granulated sugar
Take the vanilla bean and slice it down the side. Next, use the back of a knife and scrape the seeds into and airtight container with sugar. Bury the bean [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/OkiCW0AFuiM" height="1" width="1"/&gt;</description>
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		<item>
		<title>Chicken Tenders in Lemon-Butter Sauce</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/qc4ib5bOW3Q/</link>
		<comments>http://www.foodandwineblog.net/2009/11/03/chicken-tenders-in-lemon-butter-sauce/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:06:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[butter]]></category>

		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[lemon]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1857</guid>
		<description>Submitted by Chef Tom Cooks !
1 lb chicken tenders
flour, for coating
salt, to taste
black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
2 tablespoons lemon juice
2 tablespoons white wine
grated Parmesan cheese
Place the flour in a shallow dish and season it with salt and pepper. Coat each chicken tender evenly with the seasoned flour. In a large skillet, [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/qc4ib5bOW3Q" height="1" width="1"/&gt;</description>
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		<item>
		<title>ANNOUNCEMENT: Winner of Alouette Gourmet Fall Cheese Giveaway</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/aH7YTnWpcvo/</link>
		<comments>http://www.foodandwineblog.net/2009/11/02/announcement-winner-of-alouette-gourmet-fall-cheese-giveaway/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:48:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1855</guid>
		<description>Submitted by The Cheap Gourmet
Drumroll please&amp;#8230;. The winner of the Alouette Cheese: &amp;#8220;Let&amp;#8217;s Slow Down and Savor Life Wine and Cheese Giveaway is&amp;#8230;. Samantha Lim.
Samantha&amp;#8217;s suggestion to slow down and savor life is &amp;#8220;When taking the bus home, get off a few stops earlier and enjoy the walk&amp;#8221;.
I couldn&amp;#8217;t agree more with Samantha&amp;#8217;s suggestion. It&amp;#8217;s [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/aH7YTnWpcvo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.foodandwineblog.net/2009/11/02/announcement-winner-of-alouette-gourmet-fall-cheese-giveaway/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/02/announcement-winner-of-alouette-gourmet-fall-cheese-giveaway/</feedburner:origLink></item>
		<item>
		<title>Give your dog quality treats!</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/oRRj51obH3U/</link>
		<comments>http://www.foodandwineblog.net/2009/11/02/give-your-dog-quality-treats/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:46:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[dog biscuit]]></category>

		<category><![CDATA[dog food]]></category>

		<category><![CDATA[pet food]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1853</guid>
		<description>Submitted by Chef Tom Cooks !
I was shocked when I read a recent report on the quality of most commercial dog foods and treats. Truth is, most commercial pet food contains harmful ingredients and preservatives. We got a puppy almost one year ago, and it scared me to think that for months we were feeding [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/oRRj51obH3U" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/02/give-your-dog-quality-treats/</feedburner:origLink></item>
		<item>
		<title>Copycat Bisquick Mix</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/j0z-jN9oeBc/</link>
		<comments>http://www.foodandwineblog.net/2009/11/02/copycat-bisquick-mix/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:44:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[bisquick]]></category>

		<category><![CDATA[Copycat]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1851</guid>
		<description>Submitted by Chef Tom Cooks !
This is a handy mix that is easy to make and always great to have around. Most kitchens usually have these ingredients and their are so many good uses for Bisquick mix.
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
Sift flour, baking powder and salt three times [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/j0z-jN9oeBc" height="1" width="1"/&gt;</description>
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		<item>
		<title>Werewolf Wine</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/0obKL35GybA/</link>
		<comments>http://www.foodandwineblog.net/2009/11/02/werewolf-wine/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:42:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1849</guid>
		<description>Submitted by Barry&amp;#8217;s Wine Notes &amp;#38; Memories

Saturday 31st of October..Market day&amp;#8230;and the Feldsalat (Lamb&amp;#8217;s Lettuce) looked good&amp;#8230;this time of year is the time to try it&amp;#8230;.the fish stall has Sushi quality Tuna fish&amp;#8230;.so Eva had the ingredients for the evening meal&amp;#8230;and as the full moon( on Halloween) lit up the dark autum sky&amp;#8230;I pulled the [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/0obKL35GybA" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/02/werewolf-wine/</feedburner:origLink></item>
		<item>
		<title>Rheinhessen Red</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/YDNOL6Y5__M/</link>
		<comments>http://www.foodandwineblog.net/2009/11/02/rheinhessen-red/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:41:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1847</guid>
		<description>Submitted by Barry&amp;#8217;s Wine Notes &amp;#38; Memories
If you ask anyone to list the red wine areas of Germany&amp;#8230;Rheinhessen would come in at about number seven. This is where white wine has priority. I like searching these &amp;#8216;lesser&amp;#8217; areas&amp;#8230;finding a property that maybe has a Spätburgunder hidden away&amp;#8230;.
Kühling-Gillot Oppenheimer Kreuz
Spätburgunder Grosses Gewächs Barrique 2006
Rheinhessen, Germany
Carolin Spanier-Gillot [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/YDNOL6Y5__M" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/02/rheinhessen-red/</feedburner:origLink></item>
		<item>
		<title>Becker Boom Boom Lemberger</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/0oApRH-_7CA/</link>
		<comments>http://www.foodandwineblog.net/2009/11/02/becker-boom-boom-lemberger/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:39:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1845</guid>
		<description>Submitted by Barry&amp;#8217;s Wine Notes &amp;#38; Memories
Seeger Lemberger &amp;#8216;R&amp;#8217; 2007 
Baden, Germany
The property is in Leimen, near Heidelberg..and the main claim to fame of the town is that Boris Becker was born here&amp;#8230;.which gives me the chance to tell my favourite Becker &amp;#8217;story&amp;#8217;. 
Boris got married recently and he was searching for a house in [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/0oApRH-_7CA" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/02/becker-boom-boom-lemberger/</feedburner:origLink></item>
		<item>
		<title>Wachau Awakening</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/dNyzGd9tTB0/</link>
		<comments>http://www.foodandwineblog.net/2009/11/02/wachau-awakening/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 03:38:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1843</guid>
		<description>Submitted by Barry&amp;#8217;s Wine Notes &amp;#38; Memories
Veyder-Malberg Grüner Veltliner
Loibenberg 2008
Wachau, Austria
Peter Malberg was cellermaster at the Graf Herdegg property. 2008 they went their separate ways and he bought a few acres in Spitz, Wachau. Riesling and Grüner Veltliner&amp;#8230;and he is the first grower with a &amp;#8216;hands-on&amp;#8217; approach. No machinery in sight&amp;#8230;.Loibenberg with 40 year old [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/dNyzGd9tTB0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.foodandwineblog.net/2009/11/02/wachau-awakening/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.foodandwineblog.net/2009/11/02/wachau-awakening/</feedburner:origLink></item>
		<item>
		<title>Easy Pumpkin Pancakes</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/8aje4tLVrjs/</link>
		<comments>http://www.foodandwineblog.net/2009/10/30/easy-pumpkin-pancakes/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 23:52:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[pancake]]></category>

		<category><![CDATA[pumpkin]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1839</guid>
		<description>Submitted by Chef Tom Cooks !
2 cups Bisquick mix
2 Tbs Packed light brown sugar
2 tsp Ground cinnamon
12 oz Carnation Evaporated Milk – (1 can), undiluted
1 tsp Ground allspice
1/2 cup Libby’s Solid Pack Pumpkin
2 Tbs Vegetable oil
2 Eggs
1 tsp Vanilla extract
In a large mixer bowl, combine biscuit mix, sugar, cinnamon, and allspice. Add evaporated milk, pumpkin, [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/8aje4tLVrjs" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/10/30/easy-pumpkin-pancakes/</feedburner:origLink></item>
		<item>
		<title>World Class Pinot Noir</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/pK80PxwQE9A/</link>
		<comments>http://www.foodandwineblog.net/2009/10/30/world-class-pinot-noir/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 23:50:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1837</guid>
		<description>Submitted by Barry&amp;#8217;s Wine Notes &amp;#38; Memories
An Englishman, A Frenchman, an American and a Mexican are on a small plane. The pilot shouts over the intercom&amp;#8230;&amp;#8217;We are losing height..we need a volunteer to jump off the plane&amp;#8217;. The Englishman stands up and shouts &amp;#8216;God Save The Queen&amp;#8217;..and jumps out. Ten minutes later..the pilot again saying [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/pK80PxwQE9A" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.foodandwineblog.net/2009/10/30/world-class-pinot-noir/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.foodandwineblog.net/2009/10/30/world-class-pinot-noir/</feedburner:origLink></item>
		<item>
		<title>Lemon Soup</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/jjwKzz8FC7o/</link>
		<comments>http://www.foodandwineblog.net/2009/10/29/lemon-soup/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 01:17:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1835</guid>
		<description>Submitted by Chef Tom Cooks !
6 cups chicken broth
1/2 cup orzo
2 eggs
1 tablespoon water
2 tablespoons lemon juice
Salt and white pepper, to taste
Bring broth to a boil. Add orzo and cook until tender about 10 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add water to lemon juice and slowly add to egg [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/jjwKzz8FC7o" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.foodandwineblog.net/2009/10/29/lemon-soup/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.foodandwineblog.net/2009/10/29/lemon-soup/</feedburner:origLink></item>
		<item>
		<title>Go Phillies!</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/tV6KeDjY3ko/</link>
		<comments>http://www.foodandwineblog.net/2009/10/28/go-phillies/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:17:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[General Food & Wine topics]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1832</guid>
		<description>Submitted by Wine Reviews from the Wine School

by Beth Case 


1950&amp;#8217;s Phillies Pinback Button found at Ed Dolan Jr.&amp;#8217;s Baseball Fanatic Superstore

We’re rootin’ for ya, boys!
Read about the 1950s World Series – Phillies vs. Yankees – at Baseball Almanac
Wine pairing?  Beer, of course.
Visit 1800blogger to see all of our industry leading blogs.&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/tV6KeDjY3ko" height="1" width="1"/&gt;</description>
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		<item>
		<title>EuroPro Ninja Blogger Event</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/ZXLOhqAKEjA/</link>
		<comments>http://www.foodandwineblog.net/2009/10/28/europro-ninja-blogger-event/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:15:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1830</guid>
		<description>Submitted by Chef Tom Cooks !

Ninja Master Prep

On Thursday, September 24, I was invited to attend the Euro-Pro New York Event featuring Robin Miller of Food Network fame. The event took place at the beautiful Mandarin Oriental Hotel in New York City. The ballroom that the event was held in had an amazing view of [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/ZXLOhqAKEjA" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.foodandwineblog.net/2009/10/28/europro-ninja-blogger-event/</feedburner:origLink></item>
		<item>
		<title>Free Pumpkin Cookbook</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/xf0Jsca7ghU/</link>
		<comments>http://www.foodandwineblog.net/2009/10/28/free-pumpkin-cookbook/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:13:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1826</guid>
		<description>Submitted by Chef Tom Cooks !
 Now that you have a ton of pumpkins; Why not start cooking with them? Download this free cookbook of pumpkin related recipes.
Click Here To Download: Pumpkin Recipes Cookbook
Visit 1800blogger to see all of our industry leading blogs.&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/xf0Jsca7ghU" height="1" width="1"/&gt;</description>
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		<item>
		<title>L’angolo di Vino, 10/27/2009</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/zZZnqoM-I8o/</link>
		<comments>http://www.foodandwineblog.net/2009/10/27/l%e2%80%99angolo-di-vino-10272009/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 02:57:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1824</guid>
		<description>Submitted by Wine Reviews from the Wine School

by Frank Cipparone 

“Buon vino fa buon sangue”
An old Italian phrase that translates loosely as “..good wine makes for good cheer.” Which aptly describes the other night’s Cru Club dinner at neighborhood fave L’Oca, where chef Luca Garruti’s four course menu was enhanced with a palate challenging array of [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/zZZnqoM-I8o" height="1" width="1"/&gt;</description>
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		<item>
		<title>Citrus Pork Marinade</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/B64q2FrX-bg/</link>
		<comments>http://www.foodandwineblog.net/2009/10/27/citrus-pork-marinade/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 02:55:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[marinade]]></category>

		<category><![CDATA[Pork]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1821</guid>
		<description>Submitted by Chef Tom Cooks !
1 cup salsa
1/2 cup lime juice
1/2 cup water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking. Enough for about 1 1/2 pounds.





 




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		<item>
		<title>Ahh…Champagne</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/VHD6CNGxxPM/</link>
		<comments>http://www.foodandwineblog.net/2009/10/26/ahh%e2%80%a6champagne/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 01:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1819</guid>
		<description>Submitted by Wine Reviews from the Wine School

by Beth Case

Whereas  Fredric Koeppel of Bigger Than Your Head pulls out his old wine notes and chronicles his early years as a wine writer.  I love his recent post about a 1984 Champagne and sparkling wine tasting.  I’m also aswoon over those labels!!!   Thanks Fredric for an enlightening and [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/VHD6CNGxxPM" height="1" width="1"/&gt;</description>
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		<item>
		<title>Last Nights Dinner</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/l14NVds1jT8/</link>
		<comments>http://www.foodandwineblog.net/2009/10/26/last-nights-dinner/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 01:53:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[burger]]></category>

		<category><![CDATA[photo]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1815</guid>
		<description>Submitted by Chef Tom Cooks !
I made a mean burger last night! I sauteed some onions in olive oil and a touch of white wine. Cooked some thick cut bacon. Add some Cheddar and a nice bun. It was amazing! Took a snapshot of the complete meal…






 




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		<item>
		<title>Saying GoodBye To A Friend</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/XBQ1Cbx2Agk/</link>
		<comments>http://www.foodandwineblog.net/2009/10/25/saying-goodbye-to-a-friend/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 00:59:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1813</guid>
		<description>Submitted by Barry&amp;#8217;s Wine Notes &amp;#38; Memories
How do you say goodbye to an old friend&amp;#8230;..he (or she) has been part of my (wine-drinking) life for as long as it&amp;#8217;s been my hobby. She (I have decided..being a Pinot Noir lover) has to go&amp;#8230;..she is taking up space..and to be honest&amp;#8230;has been lying there, doing very [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/XBQ1Cbx2Agk" height="1" width="1"/&gt;</description>
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		<item>
		<title>Twitter and Crushpad</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/YxIH007KspE/</link>
		<comments>http://www.foodandwineblog.net/2009/10/19/twitter-and-crushpad/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 23:26:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[General Food & Wine topics]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1811</guid>
		<description>Submitted by Wine Reviews from the Wine School
Twitter and Crushpad have joined forces for charity.  For each bottle of Fledgling Wine sold, $5 will go to the charity Room to Read.  Geek.com has video here, and Steve Heimoff’s interview with Crushpad CEO Michael Brill can be found here.
Visit 1800blogger to see all of [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/YxIH007KspE" height="1" width="1"/&gt;</description>
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		<item>
		<title>Am I Becoming a Sports Writer?</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/sXBgT-Q6CtU/</link>
		<comments>http://www.foodandwineblog.net/2009/10/19/am-i-becoming-a-sports-writer/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 18:56:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[General Food & Wine topics]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1809</guid>
		<description>Submitted by Wine Reviews from the Wine School

by Beth Case

Thank god the Phillies are out west for tonight’s game, no?  Misery back here in Philadelphia, what with the rain, the cold, the rain, the cold…
Hopefully a little break in this weather come Sunday when our boys come back home to continue their beautiful routing of [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/sXBgT-Q6CtU" height="1" width="1"/&gt;</description>
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		<item>
		<title>Pro-Wrestling Figure &amp; Cyndi Lauper’s “Dad” is Dead</title>
		<link>http://feedproxy.google.com/~r/FoodWineBlog/~3/q_Yr_7IGNb4/</link>
		<comments>http://www.foodandwineblog.net/2009/10/19/pro-wrestling-figure-cyndi-lauper%e2%80%99s-%e2%80%9cdad%e2%80%9d-is-dead/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 18:53:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[General Food & Wine topics]]></category>

		<guid isPermaLink="false">http://www.foodandwineblog.net/?p=1807</guid>
		<description>Submitted by Wine Reviews from the Wine School

by Beth Case


Photo by Ron Galella/WireImage.com

Wrestle-mania has officially taken hold at The Wine School.  And why not, seeing that Vince McMahon is all over Keith’s #&amp;#38;*@ in regards to the Sommelier Smackdowns.
So of course we were saddened at the news of Captain Lou Albano’s death as reported by [...]&lt;img src="http://feeds.feedburner.com/~r/FoodWineBlog/~4/q_Yr_7IGNb4" height="1" width="1"/&gt;</description>
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