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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;AkEAQHYyfCp7ImA9WxNaE0k.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500</id><updated>2009-11-27T11:04:01.894-08:00</updated><title>Food Blogga</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://foodblogga.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://foodblogga.blogspot.com/" /><link rel="hub" href="http://pubsubhubbub.appspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>323</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><link rel="license" type="text/html" href="http://creativecommons.org/licenses/by-nc-nd/2.0/" /><logo>http://creativecommons.org/images/public/somerights20.gif</logo><link rel="self" href="http://feeds.feedburner.com/Foodblogga" type="application/atom+xml" /><feedburner:emailServiceId>Foodblogga</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry gd:etag="W/&quot;CkIFRXY8eSp7ImA9WxNaEk0.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-2998129435016412511</id><published>2009-11-24T05:31:00.000-08:00</published><updated>2009-11-25T17:55:14.871-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-25T17:55:14.871-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Eat Christmas Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="maple bacon chocolate chip cookies recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="bacon chocolate chip cookies recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="best Christmas cookies" /><title>Best Christmas Gift for 2009: Maple Bacon Chocolate Chip Cookies</title><content type="html">Bad news: if you haven't already purchased Chunk, Pip Squeak, Mr. Squiggles, Num Nums or Patches, then you're too late to get this year's hottest toy: an electronic hamster -- the Zhu Zhu artifical...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=2998129435016412511" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2998129435016412511?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2998129435016412511?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/5bNlrMSy6es/best-christmas-gift-for-2009-maple.html" title="Best Christmas Gift for 2009: Maple Bacon Chocolate Chip Cookies" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_hNUzNNaIAAw/SwLtxMRZSHI/AAAAAAAAG3g/Xw-tvSKh0lQ/s72-c/Food+Blogga+Cookie+Logo.JPEG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/best-christmas-gift-for-2009-maple.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cAQHg9eCp7ImA9WxNaEUs.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-2291651788896197832</id><published>2009-11-24T05:00:00.000-08:00</published><updated>2009-11-25T06:57:21.660-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-25T06:57:21.660-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Eat Christmas Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="virtual Christmas cookie exchange" /><category scheme="http://www.blogger.com/atom/ns#" term="best Christmas cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="popular Christmas cookie recipes" /><title>Eat Christmas Cookies, Season 3, The Ongoing Round-Up</title><content type="html">The cookies are here! Want to submit yours? Find out how. 







Karen of Karen Cooks from Havre, Montana



Karen shares a recipe for impossibly cheerful Orange Cranberry Slices and even tells you...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=2291651788896197832" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2291651788896197832?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2291651788896197832?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/jH-4Hn3dy9Y/eat-christmas-cookies-season-3-round-up.html" title="Eat Christmas Cookies, Season 3, The Ongoing Round-Up" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_hNUzNNaIAAw/SwLtxMRZSHI/AAAAAAAAG3g/Xw-tvSKh0lQ/s72-c/Food+Blogga+Cookie+Logo.JPEG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/eat-christmas-cookies-season-3-round-up.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4BQXsyfSp7ImA9WxNaEEo.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-331131260669147494</id><published>2009-11-23T07:53:00.000-08:00</published><updated>2009-11-24T06:29:10.595-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-24T06:29:10.595-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="little italy mercato" /><category scheme="http://www.blogger.com/atom/ns#" term="firstgiving" /><category scheme="http://www.blogger.com/atom/ns#" term="food4kids backpack drive" /><category scheme="http://www.blogger.com/atom/ns#" term="food4kids" /><title>San Diego's Food 4 Kids Program and a Give-Away</title><content type="html">My friends and fellow food bloggers, Caron of San Diego Food Stuff and Alice of Alice Q Foodie, are co-hosting a fundraiser for San Diego Food Bank's "Food 4 Kids" backpack program. 

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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=331131260669147494" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/331131260669147494?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/331131260669147494?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/E6_Shcx1368/san-diegos-food-4-kids-program-and-give.html" title="San Diego's Food 4 Kids Program and a Give-Away" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_hNUzNNaIAAw/SwLtxMRZSHI/AAAAAAAAG3g/Xw-tvSKh0lQ/s72-c/Food+Blogga+Cookie+Logo.JPEG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/san-diegos-food-4-kids-program-and-give.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0AHSX47cSp7ImA9WxNbFUQ.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-4314821133040828533</id><published>2009-11-18T16:45:00.000-08:00</published><updated>2009-11-18T16:48:58.009-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-18T16:48:58.009-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="savory muffin vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="savory muffin recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="savory baked goods" /><category scheme="http://www.blogger.com/atom/ns#" term="savory cheese muffins" /><title>Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese</title><content type="html">The other day at the market, a woman approached me and said, "Excuse me, but may I ask you a question?"



"Sure."



"What do you do with that?" she asked, and pointed to the huge pile of squash in...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=4314821133040828533" title="42 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/4314821133040828533?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/4314821133040828533?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/XmkeVTDaq5A/getting-carried-away-with-savory.html" title="Getting Carried Away with Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">42</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/getting-carried-away-with-savory.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEAR3w-eip7ImA9WxNbFU8.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-2467226256978728274</id><published>2009-11-17T11:09:00.001-08:00</published><updated>2009-11-17T21:04:06.252-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-17T21:04:06.252-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Eat Christmas Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="virtual Christmas cookie exchange" /><category scheme="http://www.blogger.com/atom/ns#" term="best Christmas cookie recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas cookie swap" /><category scheme="http://www.blogger.com/atom/ns#" term="popular Christmas cookie recipes" /><title>Eat Christmas Cookies, Season 3!  A Food Blog(ga) Event</title><content type="html">The holiday season is officially here. This I know for sure, not because of the blustery weather -- it's in the high 70s -- but because stores are packed with singing Santas and silver tinsel, I...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=2467226256978728274" title="27 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2467226256978728274?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2467226256978728274?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/-CMPnZXhozA/third-annual-eat-christmas-cookies-food.html" title="Eat Christmas Cookies, Season 3!  A Food Blog(ga) Event" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_hNUzNNaIAAw/SR9OfLvzbCI/AAAAAAAAFi8/x4q3C8FTwrc/s72-c/ECC+logo+2.JPEG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">27</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/third-annual-eat-christmas-cookies-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAAQ3szfip7ImA9WxNbFEU.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-775021227492886053</id><published>2009-11-16T21:00:00.000-08:00</published><updated>2009-11-17T11:39:02.586-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-17T11:39:02.586-08:00</app:edited><title /><content type="html">Congratulations to Laura of Laura's Best Recipes!

She is the winner of the Quaker Oats "Awaken Your Senses" Challenge

and will receive $10,000 for her charity, Food For The Poor. 

&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=775021227492886053" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/775021227492886053?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/775021227492886053?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/1cIlZNnFKnw/congratulations-to-laura-of-lauras-best.html" title="" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_hNUzNNaIAAw/Sr1UTMDCoEI/AAAAAAAAGwg/LGEcYfg5Ivg/s72-c/Senses+Logo.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/congratulations-to-laura-of-lauras-best.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcMSXo4eSp7ImA9WxNaEEU.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-6897243618557569748</id><published>2009-11-12T18:56:00.000-08:00</published><updated>2009-11-24T09:34:48.431-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-24T09:34:48.431-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chocolate stout pudding" /><category scheme="http://www.blogger.com/atom/ns#" term="beer dessert recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="beer desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="stout pudding recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="stout desserts" /><category scheme="http://www.blogger.com/atom/ns#" term="desserts with stout" /><title>A Chocolate Stout Pudding Recipe for Adults Only</title><content type="html">Chocolate pudding. Is there a more quintessential kids' dessert? There's something about the cold, creamy texture and sweet, rich chocolate that invariably makes kids happy.



Why should something...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=6897243618557569748" title="22 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/6897243618557569748?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/6897243618557569748?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/WV1ZGT4kLxo/chocolate-stout-pudding-recipe-for.html" title="A Chocolate Stout Pudding Recipe for Adults Only" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">22</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/chocolate-stout-pudding-recipe-for.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4BRHc-fyp7ImA9WxNbEEU.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-4761020796300429434</id><published>2009-11-12T18:55:00.000-08:00</published><updated>2009-11-12T18:55:55.957-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-12T18:55:55.957-08:00</app:edited><title>The Two Winners of Modern Spice Are....</title><content type="html">Congratulations to Ruthy and Maria!



You are the winners of last week's give-away.

Just email me your full names and addresses, and I'll mail you each

a copy of Monica Bhide's Modern Spice.

&lt;br/&gt;
&lt;br/&gt;
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1. Don't tell them they're vegetables.

2. If #1 fails, then bread it and fry it.

3. If #2 fails, then add bacon.

4. If #3 fails, then add...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=7158826556617941280" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7158826556617941280?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7158826556617941280?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/-kItk0XacQc/drop-in-and-decorate-bake-decorate-and.html" title="Drop In and Decorate: Bake, Decorate, and Donate Cookies" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_hNUzNNaIAAw/SvLgUWfQSnI/AAAAAAAAG2Y/TcX7nlO1yxg/s72-c/drop+in+and+decorate.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/drop-in-and-decorate-bake-decorate-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IEQHg4fCp7ImA9WxNUE0o.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-5954662787701965905</id><published>2009-11-03T17:54:00.000-08:00</published><updated>2009-11-04T16:05:01.634-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-04T16:05:01.634-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="monica bhide modern spice" /><category scheme="http://www.blogger.com/atom/ns#" term="modern spice cookbook review" /><category scheme="http://www.blogger.com/atom/ns#" term="monica bhide" /><title>Modern Spice Cookbook Review and a Cookbook Give-Away</title><content type="html">If you love Indian food but are intimated by authentic recipes with 20+ ingredients -- most you've never heard of -- then Monica Bhide's new cookbook Modern Spice: Inspired Indian Flavors for the...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=5954662787701965905" title="115 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/5954662787701965905?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/5954662787701965905?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/RmDfdZkxEeI/modern-spice-cookbook-review-and.html" title="Modern Spice Cookbook Review and a Cookbook Give-Away" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">115</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/modern-spice-cookbook-review-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMGRnszcSp7ImA9WxNUEUU.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-7855211125227367062</id><published>2009-11-01T14:45:00.000-08:00</published><updated>2009-11-02T10:27:07.589-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-02T10:27:07.589-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal chocolate chip cookie recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="everything cookie recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal everything cookie recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="oatmeal cookie recipe" /><title>Don't Like Oatmeal Cookies?  Then Try  My Oatmeal Everything Cookies Recipe.</title><content type="html">I love cooking for Jeff. He's  open to trying new food. He's not fussy. And he likes virtually everything. That is, except Shepherd's pie (can't say I blame him); broccoli (unless it's made with...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=7855211125227367062" title="28 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7855211125227367062?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7855211125227367062?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/82Peoj75OZM/dont-like-oatmeal-cookies-then-try-my.html" title="Don't Like Oatmeal Cookies?  Then Try  My Oatmeal Everything Cookies Recipe." /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_hNUzNNaIAAw/SuG261V_cLI/AAAAAAAAG0Q/MM3uhwLV71k/s72-c/QuakerOats+Susan+Russo.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">28</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/11/dont-like-oatmeal-cookies-then-try-my.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YCQHs_eip7ImA9WxNVGEo.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-5246833645976741813</id><published>2009-10-29T18:38:00.000-07:00</published><updated>2009-10-29T22:06:01.542-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-29T22:06:01.542-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ground turkey" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet turkey burger recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="turkey burgers" /><category scheme="http://www.blogger.com/atom/ns#" term="gourmet turkey burgers" /><category scheme="http://www.blogger.com/atom/ns#" term="turkey burger recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="delicious turkey burgers" /><title>A DeliciousTurkey Burger Recipe with Apples, Gruyere, and Sage Mayo That Changed My Life</title><content type="html">Do you regularly cook foods for people in your family that you yourself don't eat? I do. Turkey burgers.



I just don't get it. Jeff was raised on good old fashioned beef patties. Yet, given the...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=5246833645976741813" title="34 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/5246833645976741813?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/5246833645976741813?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/t0W5orTq8us/deliciousturkey-burger-recipe-with.html" title="A DeliciousTurkey Burger Recipe with Apples, Gruyere, and Sage Mayo That Changed My Life" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">34</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/deliciousturkey-burger-recipe-with.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MCRnk_fip7ImA9WxNVF04.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-3377439249812910758</id><published>2009-10-27T18:57:00.000-07:00</published><updated>2009-10-28T06:11:07.746-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-28T06:11:07.746-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ricotta hotcakes recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe ricotta hotcakes" /><category scheme="http://www.blogger.com/atom/ns#" term="apple ricotta hotcakes" /><category scheme="http://www.blogger.com/atom/ns#" term="brunch recipe" /><title>For a Sexy Autumn Breakfast, Try This Recipe for Ricotta Hotcakes with Warm Spiced Apples and Maple Syrup</title><content type="html">This Halloween weekend is going to be all about the kids. Candy, jack 'o lanterns, trick or treating, and arguments about whether they'll wear their winter coats over or under their costumes. That...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=3377439249812910758" title="30 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/3377439249812910758?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/3377439249812910758?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/yoHOzly_oZU/for-sexy-autumn-breakfast-try-this.html" title="For a Sexy Autumn Breakfast, Try This Recipe for Ricotta Hotcakes with Warm Spiced Apples and Maple Syrup" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_hNUzNNaIAAw/SuG261V_cLI/AAAAAAAAG0Q/MM3uhwLV71k/s72-c/QuakerOats+Susan+Russo.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">30</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/for-sexy-autumn-breakfast-try-this.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQBQns4eCp7ImA9WxNVFkg.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-3594834338312745304</id><published>2009-10-25T18:13:00.000-07:00</published><updated>2009-10-27T06:32:33.530-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-27T06:32:33.530-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="keene pumpkin festival 2009" /><category scheme="http://www.blogger.com/atom/ns#" term="Halloween" /><category scheme="http://www.blogger.com/atom/ns#" term="keene pumpkin festival images" /><category scheme="http://www.blogger.com/atom/ns#" term="keene nh pumpkin festival 2009" /><category scheme="http://www.blogger.com/atom/ns#" term="jack o lanterns" /><title>The Keene Pumpkin Festival 2009 and a Recipe for Pumpkin Bread Pudding with Maple and Pecans</title><content type="html">I love living in Southern California, except in the autumn. The weather's hot, there's no foliage, and the pumpkin population is pathetically small. That's why Jeff and I go home to New England every...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=3594834338312745304" title="26 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/3594834338312745304?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/3594834338312745304?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/hOP56_E6LuE/keene-pumpkin-festival-2009-and-recipe.html" title="The Keene Pumpkin Festival 2009 and a Recipe for Pumpkin Bread Pudding with Maple and Pecans" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">26</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/keene-pumpkin-festival-2009-and-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8AQ3Y-cSp7ImA9WxNVFUs.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-2538568201278634878</id><published>2009-10-23T07:23:00.000-07:00</published><updated>2009-10-26T06:47:22.859-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-26T06:47:22.859-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="good bite" /><category scheme="http://www.blogger.com/atom/ns#" term="quaker awaken your senses challenge" /><category scheme="http://www.blogger.com/atom/ns#" term="quaker oatmeal" /><title>Please Vote for My Quaker Oatmeal Topping and Help Me Win $10,000 for My Charity,  Action Against Hunger</title><content type="html">I've got exciting news to share! Quaker Instant Oatmeal has partnered with Good Bite to sponsor the "Awaken Your Senses" challenge. It's a challenge that asks twelve of the nation's top food bloggers...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=7930723634734903873" title="44 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7930723634734903873?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7930723634734903873?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/33JBZYTpXuU/recipe-for-jalapeno-cheddar-cornbread.html" title="A Recipe for Jalapeno Cheddar Cornbread. What's Your Favorite Cornbread Recipe?" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">44</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/recipe-for-jalapeno-cheddar-cornbread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEABQ389eSp7ImA9WxNWFkw.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-5644529030591829946</id><published>2009-10-15T07:25:00.000-07:00</published><updated>2009-10-15T07:25:52.161-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-15T07:25:52.161-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="apple cinnamon streusel muffins" /><category scheme="http://www.blogger.com/atom/ns#" term="granny smith apple recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="apple streusel muffins" /><category scheme="http://www.blogger.com/atom/ns#" term="apple streusel muffin recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="granny smith apple muffin recipe" /><title>Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spiced Apple Streusel Muffins</title><content type="html">I'm back home in New England this week; I'm wearing my fleece, enjoying brilliant foliage, and subsisting on a diet of apples and goods baked with apples. Although you can't compare the year-round...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=5644529030591829946" title="40 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/5644529030591829946?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/5644529030591829946?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/X8T5x8hxdAs/baking-with-granny-smith-apples-recipe.html" title="Baking With Granny Smith Apples: A Recipe for Old-Fashioned Spiced Apple Streusel Muffins" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">40</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/baking-with-granny-smith-apples-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkENRnczfSp7ImA9WxNWEEg.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-8728326131375029412</id><published>2009-10-08T17:58:00.000-07:00</published><updated>2009-10-08T20:24:57.985-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-08T20:24:57.985-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pasta pesto recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="walnut parsley pesto recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley pesto recipe" /><title>Rigatoni with Walnut, Parsley, and Sun-Dried Tomato Pesto. And, Yes, It Is a Pesto.</title><content type="html">There once was a time when basil reigned supreme. A time when basil was ubiquitous in Italian dishes. A time when pesto always meant basil.



Not anymore.



Pesto is  a Ligurian  sauce made from...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=8728326131375029412" title="45 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/8728326131375029412?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/8728326131375029412?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/qsUkONiuOeU/rigatoni-with-walnut-parsley-and-sun.html" title="Rigatoni with Walnut, Parsley, and Sun-Dried Tomato Pesto. And, Yes, It Is a Pesto." /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">45</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/rigatoni-with-walnut-parsley-and-sun.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0AGQ308eCp7ImA9WxNWEU8.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-2189935502830167642</id><published>2009-10-06T19:13:00.000-07:00</published><updated>2009-10-09T15:02:02.370-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-09T15:02:02.370-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Betty Crocker's lemon poppy drop cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon poppy seed cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon poppy seed cookies recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="glazed lemon poppy seed cookies" /><title>Who Doesn't Love Betty Crocker's Cooky Book Recipe for Lemon Poppy Seed Cookies?</title><content type="html">Some flavor combinations never go out of style, like chocolate and peanut butter, cranberries and orange, and lemon and poppy seed. I grew up eating (and loving) my mom's lemon poppy seed muffins --...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=2189935502830167642" title="29 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2189935502830167642?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/2189935502830167642?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/xp1IBTv_MgM/who-doesnt-love-betty-crockers-cooky.html" title="Who Doesn't Love Betty Crocker's Cooky Book Recipe for Lemon Poppy Seed Cookies?" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">29</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/who-doesnt-love-betty-crockers-cooky.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMDSXkycCp7ImA9WxNWEU8.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-7578407911774514009</id><published>2009-10-04T19:26:00.000-07:00</published><updated>2009-10-09T15:47:58.798-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-09T15:47:58.798-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chicken soup recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken and escarole soup recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian chicken soup recipe" /><title>Remembering Nan and Her Recipe for Italian Chicken and Escarole Soup</title><content type="html">Fall has arrived in San Diego. This morning on our hike Jeff and I could see our breath in the blustery morning air. We loved it.



There's nothing like a chill October morning with a crisp blue sky...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=7578407911774514009" title="37 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7578407911774514009?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/7578407911774514009?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/b5Nh0bCB8cY/remembering-nan-and-her-recipe-for.html" title="Remembering Nan and Her Recipe for Italian Chicken and Escarole Soup" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">37</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/remembering-nan-and-her-recipe-for.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYFRH0-eSp7ImA9WxNXF0k.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-9016744775425997156</id><published>2009-10-02T09:00:00.000-07:00</published><updated>2009-10-05T05:35:15.351-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-05T05:35:15.351-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="upside down cake recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Dorie Greenspan's fig cake recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="fresh fig cake recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe for fresh fig cake" /><title>Not One, But Two Fresh Fig Cake Recipes</title><content type="html">Brown turkey figs grown in San Diego County.



This past weekend at the BlogHer Conference, I was on a panel entitled, "The Meaning of Identity and The Value of Voice in a Crowded Foodblogging...&lt;br/&gt;
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&lt;/div&gt;</content><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4744738073480780500&amp;postID=9016744775425997156" title="26 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/9016744775425997156?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4744738073480780500/posts/default/9016744775425997156?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodblogga/~3/XyB1EyrzYeA/not-one-but-two-fresh-fig-cake-recipes.html" title="Not One, But Two Fresh Fig Cake Recipes" /><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="06171314117382850649" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">26</thr:total><feedburner:origLink>http://foodblogga.blogspot.com/2009/10/not-one-but-two-fresh-fig-cake-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcCSXw4cCp7ImA9WxNXEUQ.&quot;"><id>tag:blogger.com,1999:blog-4744738073480780500.post-593523114186382053</id><published>2009-09-28T19:56:00.000-07:00</published><updated>2009-09-28T19:57:48.238-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-28T19:57:48.238-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="California fig recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="fresh fig breakfast recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="fresh fig crostini recipe" /><title>Sexy California Figs: A Recipe for Fresh Fig, Ricotta, and Honey Breakfast Crostini</title><content type="html">A ripe Calimyrna fig grown in San Diego County.

You might think that these figs are the product of a Photoshop trick I learned at the BlogHer Conference this weekend. Nope. These photos, however...&lt;br/&gt;
&lt;br/&gt;
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