http://www.foodfinder.net/ The lastest restaurant reviews and comment cards posted by the FoodFinder community. en-us 266i6A 402i0P http://blogs.law.harvard.edu/tech/rss FoodFinder.net RSS foodfinder.net@gmail.com (Jeffrey Kody) foodfinder.net@gmail.com (Jeffrey Kody) 280 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/MccB8Gh3Eqo/22112.aspx Wine drinkers...take heed of this review. Cucina Urbana has a pretty cool concept. The sell wine at store prices (although it's not really a store) and only charge for corkage. Let's look at a specific example. Currently, there is a delicious bottle available in some of the upper-end local restaurants (2007 Brennan Avery Cab Sav). I was first turned on to this wine at Oceanaire at a modest $47 per bottle. The price for the same bottle at CU is $20. If you go on Sunday, corkage is waived (a $7 savings). Also, they let you buy bottles to go. Maybe it is a store...I'll find out when I go back. Anyway, the food is Northern Italian and pretty well prepared. I had their risotto appetizer--a carbonara-esque preparation. It was good, albeit a tad under-seasoned. The main course, however, was spectacular. A duck confit sauce served over tagliatelle pasta. This one had amazing flavor and was cooked to a perfect al dente. I highly recommend trying it. To finish off, I had a pumpkin cheesecake. Not usually something I'd go with, but it was good nonetheless. The dining room has an extravagant feel and stands out for its many community tables. Not really my bag, but a small price to pay for such delicious wine and food. 402i0P http://www.foodfinder.net/restaurants/ca/san-diego/cucina-urbana/22112.aspx?CommentCardId=292 http://www.foodfinder.net/restaurants/ca/san-diego/cucina-urbana/22112.aspx?CommentCardId=292 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/glIfR8xkPNw/455.aspx The sign said open, music blaring, and the TVs were on. However, upon walking into Maloney's on an early Saturday afternoon, I had to wonder if they were open. Nary a soul to be found...it an eerie feel. Eventually, the bartender emerged from the back. After perusing a somewhat pedestrian beer selection, I settled on the Fat Tire. I was a bit surprised to learn that the available sizes are a pint and liter. That's right...a LITER. What, no gallon? I have to admit, based on the initial lackluster customer turnout, I had my doubts about the food. That said, I was pretty pleasantly surprised. I started out with a queso dip. Nothing too out of the ordinary, except that you get way more chips than dip. That aside, the quality of both was good. For lunch, I had the Philly Cheesesteak with hot peppers and onion rings. I think what made the food stand out was the near-perfect seasoning. The bartender was really friendly and eventually, the place started to fill up a bit. In fact, by the time I left, there were about 20 covers milling about. This is a cool spot. I expect I'll be back to try it out again. 88i0P http://www.foodfinder.net/restaurants/ca/san-diego/maloney-s/455.aspx?CommentCardId=291 http://www.foodfinder.net/restaurants/ca/san-diego/maloney-s/455.aspx?CommentCardId=291 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Tyn7zROBuvQ/335.aspx You know, Henry's would be a really great place...if only they didn't serve food. The atmosphere is a really cool, sport-bar/pub environment that is both clean and homey. The bartender was outgoing, super-friendly, and on his game as far as the service goes. Then there was the food. After perusing the mostly nondescript menu, I decided on a Philly steak and cheese pizza. Don't get me wrong--it wasn't a bad dish, but for 13 bucks I got something akin to a deluxe microwave pizza from 7-11. And to be honest, there have been nights when I was drunk and it was 4am where this would have been a winner. Oh well...maybe they do a better job with some of the other dishes. 5612i0A http://www.foodfinder.net/restaurants/ca/san-diego/henry-s-pub/335.aspx?CommentCardId=290 http://www.foodfinder.net/restaurants/ca/san-diego/henry-s-pub/335.aspx?CommentCardId=290 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Z5pghQRJXfE/22150.aspx Enoteca Style is a quaint, the service is friendly and the food is good. Actually, that's a bit of an understatement...in fact, I was really impressed. I had been recommended ES for their Paninis from the good folks at the Oceanaire and finally got down there to check it out. First of all, they've got a great wine and beer selection. We got a bottle of the Dolcetta D'Alba (half price on Wednesdays); that thing is a masterpiece. We also dabbled with a few of their beer selections. For food, we started with a meat and cheese plate. It was pretty crowded with accompaniments and garnishes, but the meats and cheeses, particularly the prosciutto, chorizo, and blue cheese, were excellent. The Paninis were good as well, but were admittedly a step down from the openers. Between the three of us, we got the Kettner (pork), Cedar (roast beef), and Date (ham). They were decent, in fact the bread was really good, but they had been pretty hyped to me so I guess I wanted a bit more. The ambiance was nice too; the simple and elegant interior seems to draw a younger clientele. 5912i0P http://www.foodfinder.net/restaurants/ca/san-diego/enoteca-style/22150.aspx?CommentCardId=289 http://www.foodfinder.net/restaurants/ca/san-diego/enoteca-style/22150.aspx?CommentCardId=289 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/FxVJL6mnBig/21804.aspx This reastaurant is the best.. Full menu all day long & good quality food. 122i0P http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=288 http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=288 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/N3ObJN1Vc_U/22179.aspx When I see, or hear of, a restaurant that is featured on the Food Network, it piques my curiosity. Now, this isn't the exact location that aired on the small screen, but it's closer to my house--good enough, right? Luigi's is a small shop nestled on the main drag of Little Italy. It's pretty basic...in place of a readable menu is a display case of various pies. I ordered up 2 slices for a very reasonable $5. They were pretty good, but not too much better than you'd expect from any corner pizza shop. I had a pepperoni and jalapeno which was extremely average, and a ricotta with meatball and tomatoes. I have to admin, the latter pretty damn good. This is a decent place, but wouldn't go out of the way to eat here. Not sure what about this place made it Food Network worthy...I guess that's why I don't work in the television. 313i0P http://www.foodfinder.net/restaurants/ca/san-diego/pizzeria-luigi/22179.aspx?CommentCardId=287 http://www.foodfinder.net/restaurants/ca/san-diego/pizzeria-luigi/22179.aspx?CommentCardId=287 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ArnIYlannUo/10020.aspx Tuna’s has it all, and then some! Location/atmosphere: right next to Greynolds park, its outdoor bar and patio make you feel as if you are in a forest. It’s cozy and friendly. Service: The bartenders & servers are always super-friendly. Some may not be the most efficient at times, but my expectations are always higher than average, so most would agree that service is usually above average. The owner is present most of the times and interacts with customers. Music & entertainment: Set-up in the outdoor patio, there is good quality live entertainment from Thursday to Sunday. Thursdays features HOT ROD, a 3 man band who performs Rod Stewart songs (even better than the real Rod Stewart). Fridays & Saturdays there is a one man band (Steve), who interacts with the customers and play a variety of tunes from the 60’s-70’s, and Sundays features different artists. Customers of all ages often get up and dance in the patio as they are taken by the friendly atmosphere and nostalgic music. Great fun! Food: The chef, Rolf, really cooks up quality & plentiful dishes. There is a happy hour menu from which my wife & I usually order with all kinds of choices. So far, there have not been any disappointments, but rather welcomed surprises as each time we order, the quality & taste are always better than we expected. Additionally, there is an indoor restaurant with a regular menu and high quality food in a quiet romantic setting. Pricing: With a fantastic daily happy hour 7 days a week, it is a FANTASTIC deal, especially for ladies who have 2x1 beers. Also, no cover charge and customers sitting at the bar get a free shot every time the train goes by. It’s a tradition. Overall, I cannot think of any other place which provides so much pleasure for the money. It’s No. 1 on my list of places to go for daily happy hour or dinner with fantastic entertainment, drink & food in a super friendly and cozy atmosphere. Check it out. 4310i0A http://www.foodfinder.net/restaurants/fl/north-miami-beach/tuna-s-garden-grille/10020.aspx?CommentCardId=286 http://www.foodfinder.net/restaurants/fl/north-miami-beach/tuna-s-garden-grille/10020.aspx?CommentCardId=286 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/iaVeVN2E36E/12684.aspx First time I've ever been to Jimmy's, my friend Billy recomended me, and i walked in and thought it was closed because the lights were out in the main dining room. Then an attentive young man quickly greeted me, then explained that the building was under renovation, and ushered me up to a luxurious "Newly Remodeled VIP room". Soon as I walked up the steps it wasn't what I expected from a restaurant on Holabird Ave. The room was more like something out of a movie, very chic and contemporary looking. And not to forget the food, which was amazing. I think I just found my new favorite restaurant! Thanks Billy! 236i0P http://www.foodfinder.net/restaurants/md/baltimore/jimmy-s-famous-seafood/12684.aspx?CommentCardId=285 http://www.foodfinder.net/restaurants/md/baltimore/jimmy-s-famous-seafood/12684.aspx?CommentCardId=285 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/GX8Xfqp2u1A/95.aspx I often aver that there is no decent Italian food in San Diego, and few if any ever argue my point. I'm from the east coast, Boston to be exact, and I don't know what it is but Italian cuisine out here just seems to lack the depth of flavor. Bear in mind...I'm not on a "my birthplace is better than yours" rant. Quite honestly, the Mexican food in New England is laughable by comparison...but I digress. Buon Appetito has been recommended to me by several passers-by and I finally made it down there to scope it out. Since it's always so busy, I went in early afternoon on a Sunday to up the odds of getting a seat. I sat at the bar (OK, it's not much of a bar) where I believe the manager was changing out menus. I'm not sure people usually sit here, but I was very warmly greeted and menus were moved just to make me feel welcome. After sitting down, I was given a menu, and a quick walk through from the manager (who ended up waiting on me for the rest of my time there). It was fairly basic (I stuck to the specials page). First out was the bread. Fresh and served with a side of light tomato sauce. I still say that Flemings has the best bread service in the area (that I've tried), but this may be a close second. If they told me the bread just finished baking in the oven, I would have believed it. Next up, the carpaccio. The meat was cut thicker than I've seen in the past (almost an eighth of an inch) and topped with arugula, large capers, and Parmesan cheese. The ingredients were super fresh and the dish was good, but the steak had bit more texture than I generally like in a carpaccio due to its thicker cut. The entree came next...spinach and cheese ravioli served in a tomato cream sauce. The ravioli was made fresh that day (which I was told, but was also fairly obvious when tasted). In fact, the filling got a bit overpowered by the freshness and flavor of the pasta. That withstanding, this was a delicious offering and certainly the best plate of pasta I've had in San Diego. To finish off, I went with a chocolate mousse tort and a glass of port. The cake was super rich, but not inedible, but I can't really recommend the port (in fact, neither of the wines I had matched the quality of the food). One point that needs to be called out is the quality of the service. The experience went pretty fast, but the overall service was spectacular. It really reminded one that it's the hospitality industry. Awesome. 3410i0A http://www.foodfinder.net/restaurants/ca/san-diego/buon-appetito/95.aspx?CommentCardId=284 http://www.foodfinder.net/restaurants/ca/san-diego/buon-appetito/95.aspx?CommentCardId=284 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/SeYFrS9cN5k/22158.aspx One of Traverse City's best places for happy hour. An Asian fusion restaurant / bar, Red Ginger serves up great food in an exciting, hip atmosphere. Best bets during happy hour are the steamed dumplings and shrimp tempura roll. They also have a decent saki list, especially for up North. 429i0A http://www.foodfinder.net/restaurants/mi/traverse-city/red-ginger/22158.aspx?CommentCardId=283 http://www.foodfinder.net/restaurants/mi/traverse-city/red-ginger/22158.aspx?CommentCardId=283 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/syRvc2oiI_E/22162.aspx This restaurant sits in one of the most beautiful locations in Northern Michigan. That alone is worth the price of appetizers and cocktails. The staff is friendly and knowledgeable, unlike a lot of restaurants that hire seasonal teenagers. The food is quite good, using fresh local ingrediants, although perhaps a bit "buttery" for my tastes. That is probably because the restaurant has a definate French slant, where butter and cream are staples. Dinner prices are high, more than I like to pay regularly, but the location, views, and overall quality will keep me coming back, especially during a good sunset. 459i0A http://www.foodfinder.net/restaurants/mi/traverse-city/boathouse-restaurant/22162.aspx?CommentCardId=282 http://www.foodfinder.net/restaurants/mi/traverse-city/boathouse-restaurant/22162.aspx?CommentCardId=282 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/VqytchqxZ9Y/22149.aspx Nestled snuggly near the corner of 6th and B lies a little Spanish restaurant called La Gran Tapa. As it turns out, one of the staples of their liquor offering is Absinthe (with and without the famous wormwood). One Tuesday, the stars aligned, and a friend and I ended up there to check it out. First of all, the place was pretty much empty; this turned out to be a good thing for us as we got some extra attention from the staff and owner. Laying down the jam in the background was a blues singer/guitarist, setting an interesting tone. For food, we ordered up a slew of dishes. Most of the food was average, but a couple of dishes really stood out. They had a pancetta/potato plate which really hit home. Great seasonings and a cheesy sauce laid the groundwork for this mini masterpiece. The second offering that I recommend everybody try is the homemade potato chips. You heard me...potato chips. Call me crazy, but there was something magical coming from these little tubers. Laced with LSD or another mind-altering substance? I certainly hope not, but it's tough to explain the uncanny appeal of such a mundane dish. About half way through our meal, the owner joined us and offered up several tastings of food, absinthe, and homemade wine. The hospitality was really unprecedented. A couple small accounting things to point out...they round up all checks to the nearest quarter, and add a 17.5% gratuity to ALL bills. I don't mind this, but they could have made it a bit more apparent (or perhaps I should have had less to drink). I'm seeing this more and more in restaurants, but I think if you're going to go that route as a restaurant, you need to make it crystal clear. Although it's A bit off the beaten path for downtown, La Gran Tapa is worth a try or two. Again, the food in general is average, but there are some hidden gems on the menu. 159i0A http://www.foodfinder.net/restaurants/ca/san-diego/la-gran-tapa/22149.aspx?CommentCardId=280 http://www.foodfinder.net/restaurants/ca/san-diego/la-gran-tapa/22149.aspx?CommentCardId=280 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/h6JT394VjN0/9287.aspx the owner is very friendly ,the food was great and the restaurant is very clean with some nice deco 4611i0P http://www.foodfinder.net/restaurants/pa/philadelphia/soleil-de-minuit/9287.aspx?CommentCardId=279 http://www.foodfinder.net/restaurants/pa/philadelphia/soleil-de-minuit/9287.aspx?CommentCardId=279 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/alkAdtUyK2k/22148.aspx Sometimes, you just need to eat ya' some raw fish. Fortunately, southern California offers MANY options. Some great, some poor, and most lie at the top of the bell curve. You can definitely place KI sushi in the last group. We went in for lunch and were promptly sat. The restaurant wasn't too busy and things moved rather quickly. I went with 2 pieces of tuna (Nigiri) and a pork-katsu bento box. The tuna was decent, but not spectacular...about what you'd expect at your run-of-the-mill sushi place (although the rice was exceptionally well prepared). The bento box was quite a site. The plate/box itself was a work of art, offering spacious separation and even individual portions of sauce for each compartment. The contents of the box were good as well, and contained tons of food. All in all, a good sushi option. One thing that stood out that I'm not sure I like is the stainless steel chop sticks. While definitely more swanky than normal wood sticks, you kind of got that metallic taste and teeth feel. Oh well, at least no tongue splinters. 222i0P http://www.foodfinder.net/restaurants/ca/san-diego/ki-sushi-and-sake-bar/22148.aspx?CommentCardId=278 http://www.foodfinder.net/restaurants/ca/san-diego/ki-sushi-and-sake-bar/22148.aspx?CommentCardId=278 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/s7VxsbiXO54/22018.aspx This was a great place with some great Pho (and 50% off!). I'll be back to try some more! 1310i0A http://www.foodfinder.net/restaurants/az/mesa/bluemoon-vietnamese-kitchen/22018.aspx?CommentCardId=277 http://www.foodfinder.net/restaurants/az/mesa/bluemoon-vietnamese-kitchen/22018.aspx?CommentCardId=277 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/0s36rlwAqFs/21733.aspx Very cool spot...we went in at around 6:45 on a Monday night and the place was packed. What can you expect? A super cool vibe, enormous and varied beer selection, and some interesting menu selections. This night called for a potato pancake, washed down with some Green Flash 30th St Pale Ale. The pancake is big, and comes with a sausage of your choice. Personally, I went with a jalapeno/cheese offering. The casing was a bit thick, but all-in-all, this was a great dish. It comes with a side of sour cream, swimming in what I can only guess is melted apple sauce. Bottom line...the ultimate comfort food. This is a great spot, with a great feel, in a great neighborhood. Check it out. 1211i0P http://www.foodfinder.net/restaurants/ca/san-diego/toronado/21733.aspx?CommentCardId=276 http://www.foodfinder.net/restaurants/ca/san-diego/toronado/21733.aspx?CommentCardId=276 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/O7eQJORUBcA/19833.aspx I give this place a 2 thumbs up. I red alot of review so I decide to try it and it turn out to be pretty good. Try there Korean Ribs plate. There's no place like it. 141i0P http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=275 http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=275 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ZJtO-wbra_Y/3767.aspx The colosseum restaurant was truly amazing, from the food to the cozy atmosphere. I will becoming back again and again. Finally I found a restaurant that knows how to serve real Italian food. 277i0P http://www.foodfinder.net/restaurants/nh/salem/the-colosseum-restaurant/3767.aspx?CommentCardId=274 http://www.foodfinder.net/restaurants/nh/salem/the-colosseum-restaurant/3767.aspx?CommentCardId=274 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/OTD8smLe10M/22129.aspx Fleming's in La Jolla is a great steakhouse that consistently offers great food and service. Unfortunately, their downtown counterpart left me really disappointed. First off, it was restaurant week, and I wasn't given a special menu. OK, not a huge deal for me because I'm not really a bargain hunter, but not being offered rubbed me the wrong way. Anyway, the bar was pretty slow (I was one of 5 customers the entire time I was there), but the service was curt and unwelcoming. The food was fine, but for the money, there are better options. I got the filet and a side of chipotle mac and cheese. Both acceptable offerings, but I guess their other location has gotten me used to the wow-factor. A couple of positives. The food runner was really warm and attentive. The steak, while not impressive, was perfectly cooked to medium. Also, Fleming's offers the best bread service in the area IMHO. The fresh herbed loaf with the duo of spreads is great. You know, I'll definitely be back to Fleming's, but probably not the one downtown. I mean, I'd be willing to throw them a mulligan and chalk it up to a bad night, but with so many other great choices in walking distance (Ruth's Chris, Cowboy Star, Morton's, and Oceanaire (yes, even for steaks)), you don't get very many chances to win over new customers. 229i0P http://www.foodfinder.net/restaurants/ca/san-diego/fleming-s-prime-steakhouse---wine-bar/22129.aspx?CommentCardId=273 http://www.foodfinder.net/restaurants/ca/san-diego/fleming-s-prime-steakhouse---wine-bar/22129.aspx?CommentCardId=273 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/CcjS7ONT-ho/828.aspx I love Restaurant Week. A time when some of the best restaurants in the area become a bit more accessible and good times are had by all (OK...maybe just some). For this night, a group of us decided to dine at the Wine Sellar in Mira Mesa; we were a late reservation, but managed to get into their private room. There 3 course menu (at $40 per person) was most impressive. To begin, we were treated to an amuse bouche of a small house-made cracker topped with cheese and salmon. It didn't look like much, but the flavor of the salmon really shined through. Next up for me was a beet salad (one of my favorite appetizers when done correctly). Delicious...a bed of baby arugula was a canvas for beets, goat cheese, and toasted hazlenuts. Next up, their beef short rib--rich, decadent, and not too moist. There's nothing worse than a short rib that's been braised to the point where it's lost all of its texture. Beef stew anyone? Not here, though. I do have so say, although better than any other restaurant I've tried, it's not the best I've had at TWS&B. To finish up this feast was a duo of dessert. A small plate of creme brulee and a morsel of a chocolaty-fudgey thing. While both were delicious, the creme brulee was one of the best I've tried. A couple things to point out. We brought our own wine (for a nominal corkage fee) and got great service highlighted by full decanting and fresh glasses for each bottle. Also, they actually adjusted their special menu to accommodate my poultry-eating friend's request. That's pretty amazing service in my eyes (particularly after the weak service I had at the downtown Fleming's the night before). Two more days of restaurant week, but I'd go out of my way to get to TWS&B if you can swing it. I was blown away. 388i0P http://www.foodfinder.net/restaurants/ca/san-diego/wine-sellar---brasserie/828.aspx?CommentCardId=272 http://www.foodfinder.net/restaurants/ca/san-diego/wine-sellar---brasserie/828.aspx?CommentCardId=272 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/rPgI5MLT038/22121.aspx As a gluttonous foodie with an endless appetite and an ear to the ground, information just comes to me. As such, I'm usually in tune with the latest crazes, and the latest mania in the San Diego burger scene appears to be Burger Lounge. As luck would have it, I scoped it out for ya, and here's my report. First of all, if you like a wide selection of dishes to choose from, stay away. Brevity defines this menu, offering a scant 11 menu items. You want a beef burger, you've your choice of 1. Not only that, but they don't even take a temperature (normally a sign of suspect beef..."we'll just cook it until we're pretty sure you won't get sick"). That said, the burger was pretty good. It comes with onions (I was given the choice of grilled or raw), tomato, lettuce, and thousand island dressing (AKA, McDonald's Big Mac sauce). It came out lightning fast and tasted pretty good. For a side, I got the half-and-half fries and rings. Incidentally, half-and-half is not the actually ratio. Try 18% rings and 82% fries. Not a terrible thing as the rings were marginal, anyway. To wash it down, I got a large frosty pale ale. Service was great, and the place was staffed to the hilt with an army of high school girls, each stopping by to make sure everything was OK. Thanks, high school girls, everything is just great. You know, I went into Burger Lounge and paid over $20 for a meal of the same quality I could have gotten at In-n-Out Burger for $9, but I have no regrets. Good food and great service are hard to come by in general, so I guess I don't mind paying a bit more. The End. 43i0P http://www.foodfinder.net/restaurants/ca/san-diego/burger-lounge/22121.aspx?CommentCardId=271 http://www.foodfinder.net/restaurants/ca/san-diego/burger-lounge/22121.aspx?CommentCardId=271 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/m5bc0bYVRWM/22124.aspx One restaurant...two dishes...two very different outcomes. I had a hope that the lines at the Broken Yolk would be a bit more palatable on Labor Day Weekend, and I was right (first time for everything, I guess). In fact, I was able to eat at the counter without waiting. Pretty good outing for a first time, and I was very impressed with their wide selection of omelets. After much deliberating, I went with their Border Check omelet, and short stack of chocolate chip pancakes. Oh, so hard to lay off chocolate chip pancakes when they're available, I do have a few requirements, though...more on that in a bit. First up, the Border Check omelet. It was delicious. Stuffed with beef chorizo and topped with fresh pico de gallo and a scoop of guacamole, this dish has an authentic Mexican feel. The side of hash browns and English muffin (many others are available, but this is what I went with) were also top notch. This dish is a real winner, and justifies the perpetually long lines. Then there are the chocolate chip pancakes. As I eluded to before, I think this dish needs to be presented with a little bit of pomp and circumstance. Powdered sugar and whipped cream to be precise. In this offering, the chocolate chips weren't even mixed in the batter, just strewn atop and between the pancakes. Egad. Anyway, BY offers up a decent experience, worth the wait you will likely have to endure. I'd certainly favor the omelets over the pancakes, though. 161i0P http://www.foodfinder.net/restaurants/ca/san-diego/broken-yolk/22124.aspx?CommentCardId=270 http://www.foodfinder.net/restaurants/ca/san-diego/broken-yolk/22124.aspx?CommentCardId=270 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/biWCHlhIkNY/19833.aspx I love this place.. must try it. 108i0P http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=269 http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=269 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/XG5rnBwy7hI/22117.aspx OK, this place doesn't put forth an intuitive dining experience. It has the look of a sit down restaurant/sports bar, but you need to walk up to a counter to order. I'll admit, I walked directly to the bar, waiting about 10 minutes to get served, before I realized my faux pas. When I did figure out how to get the process started, I ordered up the Southern Sliders with a side of Mac and Cheese. The sliders caught my attention because of the variety. One with pork, one with brisket, and one with pulled chicken. The meats were each tender, but the sauce was flavorless. Barely any spice, and it almost seemed to cancel out the natural flavor of the meat. Fortunately, the Mac and Cheese was a nice offering. This location opened recently and the staff was friendly and attentive. The dining room is nice, but the outside signage is austentatious (though definitely catches the eye...you won't miss this place if you're looking for it). Some good points, and I may be back to try a few more of their menu offerings, but there's much better BBQ to be found in SD. 418i0P http://www.foodfinder.net/restaurants/ca/san-diego/joey-s-smokin--bbq/22117.aspx?CommentCardId=268 http://www.foodfinder.net/restaurants/ca/san-diego/joey-s-smokin--bbq/22117.aspx?CommentCardId=268 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/mCZcyde97hQ/174.aspx I'll keep this one short and sweet. 2 slices of pizza and a soda for $6. I went with the pepperoni and sausage which was pretty good. A good portion of meat, sauce and cheese that came together nicely. The girl at the counter was super friendly and let me know about a better deal (getting a free fountain soda instead of a can saved me a buck). It's certainly not a destination restaurant, but they make a good slice and are close to my house. I have a feeling I'll be back quite often. 538i0P http://www.foodfinder.net/restaurants/ca/san-diego/city-pizzeria/174.aspx?CommentCardId=267 http://www.foodfinder.net/restaurants/ca/san-diego/city-pizzeria/174.aspx?CommentCardId=267 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/WyPP5eFWfN4/22109.aspx There are 2 restaurants close (within 1 block) to my house...Sole Luna and Indigo Cafe. Strangely I never go to either of them. Today, however, was different. The half marathon was going by my house and blocking street access for my car. What better time to give one of them a try for breakfast. Indigo is a quaint little place that is often bustling. Today, despite the race going right by, it was a bit slow (about 5 tables). After perusing the menu, I decided on their Cajun Omelet. it's basically a couple of scrambled eggs topped with a ragu of andouille sausage, tomatoes, and some assorted spices. ou'd think it would have some kick, but alas, it ended up being pretty bland and uninspired. The reason, no cheese. Here it is in a nutshell, people...all omelets need cheese. The more the better. Never skimp on the cheese, and certainly never omit it. I'd rather receive a pile cheese with no egg than a beautifully-cooked scramble of eggs without. Heed my words...add cheese to all omelets you ever make. Your diners will be happier if not a bit chubbier. 91i0P http://www.foodfinder.net/restaurants/ca/san-diego/indigo-cafe/22109.aspx?CommentCardId=265 http://www.foodfinder.net/restaurants/ca/san-diego/indigo-cafe/22109.aspx?CommentCardId=265 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/VYcUKVnnkBI/623.aspx I was told to try Red Pearl Kitchen a long time ago. Unfortunately, it has a terrible location. Not that it's out-of-the-way, or hard to get to. The problem is that it's downstairs from the Oceanaire, and therefore, frequently loses out in the last-minute decision making process. Today, I fought through the temptation of the most delicious fish in San Diego, and went in for a dinner. It was about 5:30 on Saturday, and the restaurant hadn't started getting busy quite yet. The lighting is a bit dark, but sitting at the bar faces you directly out to the side, making for some interesting people watching. Their menu has a bit of a tapas type feel to it and is very reasonably priced. I started with the Tuna with Tempura eggplant appetizer and it was a hit. The tuna was flavored with a melody of Asian flavors that was super spicy (I like my tuna like I like my women...spicy). And sitting atop the eggplant made for a great contrast in textures. For and entree, I decided on the Kobe Beef Hot Pot. Ever make a decision that you'd like to have back? I've gotta tell ya, I would have like to had this one back. A more accurate description for this dish would be curried beef stew. It was chunks of beef, carrots, and wide rice noodles served in a curried broth. I wasn't super impressed, but was able to make quite a mess on the bar by attempting to eat such a concoction (this was nobody's fault but my own...I was given a spoon, but have no resistance to using chop-sticks when they are available. I'm getting pretty good). Sadly, was unable to get my dessert of choice. The chocolate for the chocolate soufflé wasn't prepared, so it would have been an hour. 15 minutes I could do...an hour was too long. Overall, RPK was good, and a decent value. I'm hoping they more dishes on the caliber of the spicy tuna appetizer. If I discover any, I'll let you know. 71i0P http://www.foodfinder.net/restaurants/ca/san-diego/red-pearl-kitchen/623.aspx?CommentCardId=264 http://www.foodfinder.net/restaurants/ca/san-diego/red-pearl-kitchen/623.aspx?CommentCardId=264 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Sb01yHGwhr0/2962.aspx Sweet Potato Fries that were half undercooked, half overcooked. Missing items from delivery including salad dressing and a side order, and they didn't even come up to the office. 189i0A http://www.foodfinder.net/restaurants/ma/lowell/hawks-den-cafe/2962.aspx?CommentCardId=263 http://www.foodfinder.net/restaurants/ma/lowell/hawks-den-cafe/2962.aspx?CommentCardId=263 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/L8nGeAtpqKA/22088.aspx This place is great you get a steak and a beer for 9.99 yea less then 10 bucks i couldnt believe it so i had to go check it out with a couple of my buddies .... the happy hour to is great everything behind the bar is 2 for one price that everything half off my draft beer were only 2.25 each 3-8 everyday Love this place will be back for sure 163i0A http://www.foodfinder.net/restaurants/ca/san-diego/taste---thirst-on-fourth/22088.aspx?CommentCardId=262 http://www.foodfinder.net/restaurants/ca/san-diego/taste---thirst-on-fourth/22088.aspx?CommentCardId=262 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/syhGLztyERw/21543.aspx OK, so I finally made it to Nobu with one goal in mind. Find out there is a place in San Diego that is better than the Oceanaire. I strolled in around 5 on a Saturday to unearth the scoop. I must say, I was a bit perplexed by the menu. I'm not a huge expert in Japanese cuisine and couldn't quite decide what to try. The bartender came over and gave me the rundown, recommending several dishes. Wanting to try as much as possible, and not sure how best to craft the courses, I went with the the Omakase. Basically, you just hand over a wad of cash, they'll ask you a few questions about your taste (do you like raw, do you like spicy, have you ever been here, etc) and then just start bringing you food. The whole process is a bit mysterious, so I'll shed some light from my experience. Quick summary, I was served 10 courses--mostly small to medium sized. ...probably best to do the rundown in list format: - Tuna in jalapeno sauce (amuse-bouche): This was really disappointing. The tuna was fully (over) cooked and tasted like it came from a can. - Shrimp gazpacho: Pretty good. They got a really unique texture out of the shirmp. I even ate the head which was tempura fried in contrast to the body. - King salmon in a spicy sauce with balsamic glaze: OK, I'm not a fan of salmon, but this was spectacular. Lightly seared and lacking the normal fishy salmon taste. This was a 10. - Salad with 2 pieces of serviche: light and tasty. - Lobster, served with portabello mushrooms and asparagus: really tasty dish...a bit heavy handed on the salty Japanese flavors, but really good. - Thin strips of Wagyu Kobe Beef: Excellent dish...served almost raw, but on a hot plate so you could cook the strips to your preferred temp. Also served with mushrooms and asparagus. - Sushi plate: This was pretty good. Came with 6 different selections, all good but the cavier wrapped in seaweed wasn't for me. - Miso soup with clams. This tasted like cheddar and bacon. Nice, but not spectacular. - Cucumber/Melon sorbet: for cleansing the pallet. Worked for me - Tofu dessert with Ginger Snaps and fruit. This was OK...I prefer big chocolaty desserts, but not bad. I wouldn't order it myself. I probably don't need to tell you at this point that you get a lot of food. It was mostly really good, but there were a few down notes. I really liked the format of having the kitchen craft the entire meal for you for two reasons. 1, you get the benefit a sequence of dishes that compliment each other. 2, I was like a deer in the headlights looking at that menu; this was great guidance in the full experience. So the burning question--is Nobu better than Oceanaire? Well...no. But it's very good, and a whole different take on seafood. I'd certainly recommend getting down there at some point. 218i0P http://www.foodfinder.net/restaurants/ca/san-diego/nobu/21543.aspx?CommentCardId=261 http://www.foodfinder.net/restaurants/ca/san-diego/nobu/21543.aspx?CommentCardId=261 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/GEayUkBiuiE/22104.aspx Currant is a little hotel-attached restaurant and lounge down around Broadway and First. I went in for dinner on a lazy Sunday night (after having to work earlier in the day) just wanting to try out a new place. I have to say, I think I'll be staying with the old reliables for the foreseeable future. So first off, I think my bartender was new/training. He took my order and then ran off to do some side work. About 5 minutes later, the other bartender asked me what I had ordered an quickly turned brought me the drink. I ordered off the bar menu (which was half price for happy hour), going with the Artisan Plate, and the Mac and Cheese with beer can chicken. Although I was hoping for 2 courses, everything came out together. Oh well, no big deal. The Mac and Cheese was pretty unremarkable. The cheese sauce was runny and overall lacking in taste. The bits of chicken, while moist, barely brought any flavor to the dish. The Artisan plate was actually pretty good, packed with sausage, an assortment of cheeses, pickles, nuts and bread. Not the best I've had, but definitely the highlight of this meal. I'll probably try Currant again. The servers were friendly enough and the food was edible. I did catch them between shifts on a Sunday...a time when no restaurant is at their best. Also, my entire bill was about $17 (my Manhatten was left off the check; not sure if that was an oversight or a peace offering for the spotty service). Anyway, I left them enough to cover it in case it was lost in the shuffle. 427i0P http://www.foodfinder.net/restaurants/ca/san-diego/currant--an-american-brasserie/22104.aspx?CommentCardId=260 http://www.foodfinder.net/restaurants/ca/san-diego/currant--an-american-brasserie/22104.aspx?CommentCardId=260 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/o-s_o-EtC-I/9287.aspx one of the best african food in East coast Nice people, great food ,clean place 212i0P http://www.foodfinder.net/restaurants/pa/philadelphia/soleil-de-minuit/9287.aspx?CommentCardId=259 http://www.foodfinder.net/restaurants/pa/philadelphia/soleil-de-minuit/9287.aspx?CommentCardId=259 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/o2Fo0nobNBg/21908.aspx friendliest place at patriot place. Food is consistently fresh and well prepared -- especially thinking of things like shellfish or salads, where a place can really go wrong. We've been there twice when they've been very busy, and no one there ever seems to lose their smile. Note -- when they're full, if you can sit on the patio, it's much quieter than inside. 376i0P http://www.foodfinder.net/restaurants/ma/foxboro/tavolino/21908.aspx?CommentCardId=258 http://www.foodfinder.net/restaurants/ma/foxboro/tavolino/21908.aspx?CommentCardId=258 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/xqiFl82qm_k/22103.aspx I'll admit, I'm no aficionado of raw fish, rice, and seaweed wrapping, but I'll eat it from time to time. Today, we went to check out this spot called Edo Sushi for lunch. This may be the best Sushi in San Diego...unfortunately, I have no idea because I had a Chicken Teriyaki bento box. I'll admit, it was pretty good. The salad was fresh, the tempura was crisp and the chicken was tasty and moist. It's a small, tightly packed room and when we got there, it was full. I have 2 complaints...our service was really rushed. Our waitress took our menus away before I was done ordering. OK, they were pretty busy so I'll throw them a Mulligan. The other thing (not their fault) was the shitty parking lot. Now, bear in mind, San Diego's greatest natural resource is shitty parking lots. I can never figure out how a city with so much space can't build a parking lot that you can maneuver and park in comfortably. Oh well. 599i0P http://www.foodfinder.net/restaurants/ca/san-diego/edo-sushi/22103.aspx?CommentCardId=257 http://www.foodfinder.net/restaurants/ca/san-diego/edo-sushi/22103.aspx?CommentCardId=257 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/DEmPBPRlgfE/22081.aspx Friends were in from out of town and we headed over to No.Lake Tahoe for lunch - about 25 miles from Reno. The Lone Eagle Grille is part of the Hyatt Lake Tahoe and what a treat it turned out to be. I usually avoid hotel restaurants but had been here before and it was quite memorable. My pals each had the Spinach Salad with pan seared scallops. The scallops had been flown in from the east coast, and, they were as sweet as could be. I chose the lowly Angus Beef Burger with asiago rosemary french fries. Perfection is the only way to describe it. We sat outside at a shady table overlooking the private beach and pier. We couldn't have asked for more. While not cheap ($20. for each salad and $18. for the burger) the Lone Eagle was well worth the splurge given its unique idyllic alpine location and excellent quality dining experience. Will definitely be back for lunch and maybe even try out the dinner menu. 517i0A http://www.foodfinder.net/restaurants/nv/incline-village/lone-eagle-grille/22081.aspx?CommentCardId=256 http://www.foodfinder.net/restaurants/nv/incline-village/lone-eagle-grille/22081.aspx?CommentCardId=256 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/EXM6q3z9i80/22074.aspx We had many great nights at the pub while visiting the Vineyard for the week and look forward to going back in the fall. 532i0P http://www.foodfinder.net/restaurants/ma/vineyard-haven/danny-quinn-s-pub/22074.aspx?CommentCardId=255 http://www.foodfinder.net/restaurants/ma/vineyard-haven/danny-quinn-s-pub/22074.aspx?CommentCardId=255 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/gP_HnAe9ucI/22088.aspx Comic Con has been unleashed in San Diego, complete with an army of dresser-uppers and the accompanying lookie-loos. While walking through the chaos on opening night, a girl dressed in a skimpy cat-women (it may actually have been cat woman...I can't be sure) handed me a flier for breakfast. 20% off with a Comic Con badge, it boasted. Well, I don't have a badge, but I do like breakfast. A few short days later, I wound up at Taste & Thirst for an early morning delight. As downtown restaurants go, it's fairly nondescript. The lunch menu is pretty vanilla, probably more appropriate for a suburban sports tavern. The breakfast menu was a bit more interesting. I went with the "Michael Benedict" (eggs benedict with sausage patties in place of the Canadian bacon). It was almost a great dish...the muffins were crisp and the sausage, while small, were fresh and tasted great. Unfortunately, my eggs were overdone (the most important part of any poached-egg based dish is runny yokes). Too bad. I will say, thought, that the breakfast potatoes were the best I've had in a while. Since I was in a gluttonous mood, I also got a short stack of chocolate chip pancakes. They were OK, good portion, but I'm of the opinion that CCP needs to be served with powdered sugar and whipped cream as opposed to butter and syrup (I though that's what the menu said, but not what I received). To wash it down, I went with a spicy Bloody Mary (or two). These were good...not to thick and quite a bit of spice. A nice surprise since I've been in a Bloody Mary slump lately. The one area where T&T stood out was the service. The whole vibe was super warm and service was attentive and personal. It was very easy to banter with the staff. I felt right at home the minute I sat down. Restaurant turnover is huge, and to be honest, I'm a bit worried about T&T's ability to survive. Their menu lacks pizazz, which is fine, but when that's the case...it's got to be great. The food was good, but needs to get better. I'm rooting for them, and will be back to try their dinner. 261i0P http://www.foodfinder.net/restaurants/ca/san-diego/taste---thirst-on-fourth/22088.aspx?CommentCardId=254 http://www.foodfinder.net/restaurants/ca/san-diego/taste---thirst-on-fourth/22088.aspx?CommentCardId=254 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/IuY9Sbo-qjo/21942.aspx Went in for happy hour with a friend and had a great time, very clean and spacious, service was excellent as was the appitizers we had (boneless wings and wontons). Coors light pints were ice cold and only $2.50! We will definately be back soon since we just live down the block. 249i0P http://www.foodfinder.net/restaurants/ca/san-diego/mccarter-s-grill/21942.aspx?CommentCardId=253 http://www.foodfinder.net/restaurants/ca/san-diego/mccarter-s-grill/21942.aspx?CommentCardId=253 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/f5DRM6y9DYo/30.aspx I do recommend to make reservations since this is a very popular restaurant. The atmosphere is very "Italian"... loud and busy, yet warm and inviting. As a former concierge, I highly recommend it. 455i0P http://www.foodfinder.net/restaurants/ca/san-diego/arrivederci-ristorante/30.aspx?CommentCardId=252 http://www.foodfinder.net/restaurants/ca/san-diego/arrivederci-ristorante/30.aspx?CommentCardId=252 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/nBmxfeh738s/22078.aspx Charming Server! Fantastic food with huge portions. A "must try" for everyone! Wide selection of food styles to choose from - something to please EVERY member of the family, from the youngest children to the oldest adults with refined tastes. Pleasant atmosphere. Its nice to dine out on great food at an affordable price! 2511i0P http://www.foodfinder.net/restaurants/fl/de-bary/stavro-s-pizza---grill/22078.aspx?CommentCardId=251 http://www.foodfinder.net/restaurants/fl/de-bary/stavro-s-pizza---grill/22078.aspx?CommentCardId=251 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/uGOaTBz1imM/22079.aspx Bare Back Grill brings a little bit of that "beach bar" feel to San Diego's gaslamp quarter. You know the characteristics...a bar that exists both inside and outside the building. An army of cute little waitresses with the shortiest-shorts money can buy. Surf videos on the TV's and the prevalent buzz of fruit flies, trying ever-so-hard to land in your beer. My kind of place. Oh, by the way, this establishment can also make a damn fine burger. Grain-fed beef, locally grown vegetables and freshly baked bread really make a difference. Although it took a long time, this dish was well worth the wait. The beef was tender and the bun was amazing. I went with the Kiwilango. My only regret was that there was too much flavor from the accoutriments. Everything was so fresh, next time, I'm going as plain as they've got. If you're looking for a burger, give this place a try. It's one of the best I've had since moving to SD. 397i0P http://www.foodfinder.net/restaurants/ca/san-diego/bare-back-grill/22079.aspx?CommentCardId=250 http://www.foodfinder.net/restaurants/ca/san-diego/bare-back-grill/22079.aspx?CommentCardId=250 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/L6serKPrJuA/21728.aspx There's a new seafood place in town. You know that high end food court in La Jolla...the one with Flemmings and Japengo. The one nestled right in the bosom of the Hyatt? Well the vacant slot that used to be Blue Coral is now Trulucks. Apparently, that location has a bit of a curse on it. I remember Blue Coral...it was decent, specializing in seafood and martinis. Well, Trulucks gave the place a "Trading Spaces"-style makeover and is going to give it a whirl. I went in to wait out a traffic jam on the way home from work. I started with a warm goat-cheese appetizer; it was pretty good. Topped with a pepper/olive concoction, reminiscent of a tapenade and served with warm grilled bread. The flavors came together quite nicely. For an entree, I went with their scallop dish (it boasted a side of Parmesan mashed potatoes topped with poached duck...I just couldn't resist). The side was great; the unique offering really came together in both flavor and texture. The scallops were good too, but after you've had the scallops at The Oceanaire...nothing even compares. To kill a few more minutes, I had a gigantic piece of chocolate cake. Actaully, everything on their dessert tray was an absurd portion. The cake was really tasty (the quarter of it which I was able to finish anyway). Super rich and almost a bit too moist. The atmosphere is nothing new. Dark wood and dim lighting sets the scene and the piano player in the background belts out random jams over a cheesy digital-keyboard rhythm section. I don't know whether or not Trulucks will have what it takes to break the curse of that location. It was decent, but not spectacular. Pretty close to the experience at Blue Coral but a bit more mainstream. Time will tell. .. 1711i0P http://www.foodfinder.net/restaurants/ca/san-diego/truluck-s/21728.aspx?CommentCardId=249 http://www.foodfinder.net/restaurants/ca/san-diego/truluck-s/21728.aspx?CommentCardId=249 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/cuE8In5Zul4/21459.aspx Have you ever been to one of those quirky little restaurants that loves their backwards way of doing everything? Like maybe they make you order a salad from one window and steak from another, or maybe they only accept Discover card, or their restrooms are unisex. Whatever - they survive because of their location or their food quality or some other uniqueness. Cass Street Bar and Grill is one of those places. Their beach side location and quality of food is enough to keep a loyal clientele. It's one of the few places in the shore area that draws an over 30 crowd. And maybe the sanctuary of this gray-friendly, slightly saggy oasis in the youthful bar-laden community of Pacific Beach is enough to keep a following of hungry geriatrics? In general, I'd recommend eating at Cass Street because of the food - regardless of anything else. I've eaten there better than 30 times, and never once had a bad meal. But in order to be united with your culinary delight, you'll need to know how to navigate the quirky and annoying ordering process. After you finish a slightly laborious conversation with the doorman who boasts an IQ of 52 (yeah he's been there forever and still can't find the birth date on any state ID's), you need to head straight to the very back of the bar. You'll stand in line and struggle to read the crudely painted menu up on the dimly lit wall above the service window. Honestly, you can order anything from the menu and you'll enjoy it. I'd recommend the breakfast burrito if you're making a morning visit, and I'd strongly suggest the teriyaki steak baguette for lunch or dinner. I can not stress that more... it's one of the best sandwiches I've ever had. You'll be surprised as the scant waitress behind the window (somehow only attractive women ever apply for work at Cass St) prompts you about the tip jar. Maybe she's excessively proud that she asked if you want fries with your order? I can't comment on what might happen if you ignore the pre-tipping protocol, but I suggest you drop a buck in the pitcher. Go find a seat at a sticky bar table and wait for your grub. Three times you'll be delivered the wrong order. But when you do get the right plate, you'll enjoy every last morsel. However, if you want a libation to wash down your meal, you'll need to head back up to the bar. Don't think about a mixed drink, as this bar only sports beer and wine. And brace yourself for a healthy dose of attitude from a bartender who will proudly serve you the requested beverage accurately at least 7 out of 10 times. You'll still leave happy and satisfied, and you'll still return solely for the food. Give it a shot, but be ready for some self important quirkiness. The middle aged mob of beachside faithful is willing to overlook a deficit of service just to get their food fix. Stop by and see why. 210i0P http://www.foodfinder.net/restaurants/ca/san-diego/cass-street-bar---grill/21459.aspx?CommentCardId=248 http://www.foodfinder.net/restaurants/ca/san-diego/cass-street-bar---grill/21459.aspx?CommentCardId=248 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/8BM4Cl86WBQ/21503.aspx I had the Carne Asada Tacos for lunch today...I had ordered a burrito. Whatever, I'm not particular, just as long as the food they do serve me is good. The steak itself had a good flavor, was cooked rare and remained tender. The addition of the ranch dressing to the taco managed to duplicate the flavor profile of Taco Bell very closely. And, the bag of frozen mixed vegetables added to the rice was a nice touch. This was my second visit to Fred's. I can say without hesitation, don't even bother with the Carnitas. 532i0P http://www.foodfinder.net/restaurants/ca/san-diego/fred-s-mexican-cafe/21503.aspx?CommentCardId=247 http://www.foodfinder.net/restaurants/ca/san-diego/fred-s-mexican-cafe/21503.aspx?CommentCardId=247 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/4i2lStKqMyo/22078.aspx Great food! All servers are very sweet! This is our favorite place to eat due to its friendly, family atmosphere! The folks here don't know any strangers, just friends they haven't met yet! 3511i0A http://www.foodfinder.net/restaurants/fl/de-bary/stavro-s-pizza---grill/22078.aspx?CommentCardId=246 http://www.foodfinder.net/restaurants/fl/de-bary/stavro-s-pizza---grill/22078.aspx?CommentCardId=246 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/BK5CvJYtT6Y/93.aspx There's a couple things you should know about the bars along Garnet Street in Pacific Beach. One is that any bar called a "dive" bar is nothing of the sort. In fact these so-called "dive" bars would be considered upscale against basically any watering hole in the entire state of Texas. In the state of New Jersey they'd be considered elite. The second thing you need to know is that each and every bar is somehow aligned with one or more professional and college football teams. So if you're a Pittsburgh Steelers or a Virginia Tech fan, then you'll be definitely interested in Bub's. The rest of us will have to go there for good bar eats. The tater tots are a dependable staple, and the rest of the periodically rotating menu is solid too. The steaky steak ums are great, and every once in a while there is a meatloaf sandwich that's really awesome. As with all the Pacific Beach bar locations, there are weekday happy hour specials to take advantage of. For the hectic nature of bar service, the waitstaff does a reasonably good job of handling things. The peanuts are free and there's no problem with throwing shells on the floor. Maybe that's the "dive" part of it? 493i0P http://www.foodfinder.net/restaurants/ca/san-diego/bub-s-dive-bar---grill/93.aspx?CommentCardId=245 http://www.foodfinder.net/restaurants/ca/san-diego/bub-s-dive-bar---grill/93.aspx?CommentCardId=245 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/cxX-t5tnU6Q/22061.aspx Do you miss bell-bottoms? How about disco? Do you find yourself pining, again and again, for those wacky 70's? If you've answered yes to any of these questions, then have I got a place for you. Hob Nob Hill often comes up when searching "best breakfast in San Diego", and readily advertise their spot on Food Network's "Diners Drive-ins and Dives". Do they live up to all the hype...how could they? Anyway, since it's a short walk from my place, I had to give it a shot. I went in for breakfast and was blown away by the ambiance. Had I gone back in time? The dark dining is adorned with exposed rock, dark wood and glass chandeliers. Even the waitstaff's outfits are an anachronism...err, I mean a symbol of glorious days gone by. Shortly after sitting down, I ordered a corned beef omelet. One question quickly came to mind. Where's the corned beef. Very little meat was folded into the egg giving it little meat flavor. That said, the coffee cake that comes with is a little bit magical. Both crumbly and moist and topped with a white icing...this alone was worth the trip. I also went with a side of sausage patties. The looked great--really rustic and plump, but the flavor wasn't their and they were very dry. I have a feeling that if you get these on the right day, they'd really shine. Not today, though. 273i0P http://www.foodfinder.net/restaurants/ca/san-diego/hob-nob-hill/22061.aspx?CommentCardId=244 http://www.foodfinder.net/restaurants/ca/san-diego/hob-nob-hill/22061.aspx?CommentCardId=244 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/nwCrZBcupkA/89.aspx If you're interested in authentic East Coast (or New York) pizza, then you've got very few choices in San Diego. Bronx Pizza is at the top of that short list. Don't even think about eating at the restaurant itself, because there is quite a demand for the 10 or 12 seats in the closet of a dining room. But you can call ahead and stop by tom pick up some genuinely good pizza with a shot of genuine New York attitude. You'll be surprised at the quality of the pies, I guarantee that. In fact, you'll be so pleasantly surprised that you'll even welcome the surly attitude of the kitchen staff. It almost adds to the flavor! Over the years, I've enjoyed any number of combinations of toppings on their standard cheese pizza. The crust is fluffy, but seared on the edges in typical brick-oven style. I've never had one that wasn't really good. It's a little more expensive than you'd expect for takeout, but it's worth it. The Washington Street location is accessible from 163, so Bronx can serve a fairly wide radius. They do offer delivery, though I've never taken them up on it. If you're a local in the Hillcrest area, then I'd suggest eating there weekly... or even daily. It's that good. 223i0P http://www.foodfinder.net/restaurants/ca/san-diego/bronx-pizza/89.aspx?CommentCardId=243 http://www.foodfinder.net/restaurants/ca/san-diego/bronx-pizza/89.aspx?CommentCardId=243 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/kAh-vPV1q3Q/21798.aspx I'm one of those types who likes to tuck away, file, and recommend "out of the way" restaurants to my friends. The restaurants that make this short list are mostly defined by the adage that they are off the main drag, but worth going "out of your way" to sample. The very fact that a restaurant is obscure or unadvertised almost propels you to overlook negative features or characteristics which would otherwise dominate your experience. The unfortunate situation arises when an establishment, deserving of the "out of the way" recommendation, gets talked about so much that it unwittingly makes the transition to mainstream. The Big Kitchen Cafe has made that jump. The better than average food, shady park-side location, and the adorable collection of faded black and white head shots of B list celebrities was once fodder for word-of-mouth recommendation. But with this volume of free advertisement comes the undesireable side effect of... expectations. On a beautiful Saturday morning, I made the drive over to this pretty South Park neighborhood with two things; my credit card and... expectations (both of which are valueless at the Big Kitchen Cafe). With their name plastered all over internet 10 best lists, I was hoping for something more. Like elbow room. Or asking for iced tea less than 3 times. At one point, a companion got her elbow caught in a spider web at the same time as a neighboring diner almost sat in my breakfast. I got whiplash spinning my head and giggling at both situations. It was a cute place that suffered from the disorganized staff and non-conventional characteristics of a little local joint. If they stayed below the radar, they'd be just fine. But as I entered the dining room, and sat down with my torn menu, something made me ask if they take plastic. The waitress didn't know. Apparently the financial recession has somehow overlooked the quiet sanctuary of South Park. She checked for me, and delivered the bad news. Thankfully a neighboring diner offered directions to the nearest "out of the way" ATM. My scrambled egg plate with sourdough toast and potatos was tasty. I washed it down with a decent cup of Joe. Don't be afraid to walk up to the wait station and refill your own empty cup. The 4 or 5 staff members who served us became preoccupied with something else after taking our initial order. But maybe you can overlook all that as you're eating in the place where Whoopi Goldberg got her professional start. Yup she waited tables here, back in the day - before she lost her eyebrows and way before she lost her sense of humor. All in all, you'll need to keep your expectations low if you're heading over to the Little Dining Room at the Big Kitchen. 303i0P http://www.foodfinder.net/restaurants/ca/san-diego/big-kitchen-cafe/21798.aspx?CommentCardId=242 http://www.foodfinder.net/restaurants/ca/san-diego/big-kitchen-cafe/21798.aspx?CommentCardId=242 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Nv7yMqkS0qo/21798.aspx Big Kitchen is a little diner-ette that oozes with character, but comes up just a bit short in the service department. And those who believe that the universe seeks to find an equilibrium will be comforted to know that the food falls somewhere in the middle. Upon first entering Big Kitchen, one can't help but feel beset by the presence of Whoopi Goldberg. Pictures, autographs, and mementos adorn the walls. Apparently, she used to work there in her pre-fame days. Other than that, the dining room was a bit cramped and bustling with activity. Our unfortunate table-neighbors were unlucky enough to receive my friends butt in their face; he needed to adjourn to the ATM (oh, credit cards are not accepted, so bring cash). The food was good, yet unspectacular. I had an omelet with spinach, turkey, onions and cheese. It tasted great but would have been much better with a bit more cheese. The potatoes were well seasoned, but still needed a bath of tabasco and ketchup to reach full flavor due to their size. The service model at Big Kitchen is unique to say the least. To request a table, you write your name and party number on a pad of white-lined paper sitting on a table outside the restaurant. OK, had to ask about that, but whatever. We were visited by no less that 6 different staff members throughout the course of our meal (getting way more attention than we needed or deserved) but still had issues of forgotten drinks and lack of sugar (that's OK, I should probably be using sweet and low anyway). All in all, Big Kitchen is pretty good. I wouldn't go too far out of the way unless you're a Whoopi fan, but if you're craving a quaint, little hole-in-the-wall feel, this might be the place for you. Oh, I don't recommend downloading their menu from the website. It's in the form of an EXE and Google warns of malicious software being distributed through the site. 162i0P http://www.foodfinder.net/restaurants/ca/san-diego/big-kitchen-cafe/21798.aspx?CommentCardId=241 http://www.foodfinder.net/restaurants/ca/san-diego/big-kitchen-cafe/21798.aspx?CommentCardId=241 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/mF5BlM_63Nk/28.aspx Ah, Crapplebee’s. This is one of those restaurants I’ll hit once every 3-4 years or so after having forgotten how much I dislike it. It’s not that Applebee’s is terrible; it’s got some redeeming qualities. The staff was all really friendly, and it wasn’t crowded at all (and that’s tough to find on Friday at lunchtime). In fact, they were so nice I feel bad giving them a bad review, but I just don’t get this place. It’s like a Chili’s with worse food and a 1970’s vibe (I swear, there was disco playing when we got there). And I’m not complaining about how the food was prepared, that was fine, but the menu itself is just off. The choices are unappealing and there are just too many weird combinations (for example they have a new BBQ chicken salad, wtf?). So I went safe and got a chicken Caesar which was fine. I dunno, maybe I’m just out of their target demographic. I’ll try again in 2012. 511i0P http://www.foodfinder.net/restaurants/ca/san-diego/applebee-s-neighborhood-grill---bar/28.aspx?CommentCardId=240 http://www.foodfinder.net/restaurants/ca/san-diego/applebee-s-neighborhood-grill---bar/28.aspx?CommentCardId=240 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/VtIIBZ3Mlwo/21908.aspx Looks like nothing else around here. Very nice atmosphere, warm welcome when seated. Pretty busy place for a Sunday night. Everything we ordered was excellent. 573i0P http://www.foodfinder.net/restaurants/ma/foxboro/tavolino/21908.aspx?CommentCardId=239 http://www.foodfinder.net/restaurants/ma/foxboro/tavolino/21908.aspx?CommentCardId=239 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/F68MUKhfj28/22051.aspx This is a hidden gem of a restaurant on the Mission Peninsula. From the outside, it doesn't look like much, but the food is some of the best you can get around TC. You will notice that many of the patrons are older - as in above 60. Oh well, that can be expected in the finer restaurants up north. 511i0P http://www.foodfinder.net/restaurants/mi/traverse-city/old-mission-tavern/22051.aspx?CommentCardId=238 http://www.foodfinder.net/restaurants/mi/traverse-city/old-mission-tavern/22051.aspx?CommentCardId=238 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/VhPDTme89hw/21804.aspx I just ate dinner here and it was delicious. I got the chicken dinner special and practically cleaned my plate because it was so good. My husband had the steak which he also devoured. For dessert we had cheesecake which was to die for. We will definately be back. Probably tomorrow morning for breakfast!!! 24i0P http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=237 http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=237 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/J51mYFKiAS4/22065.aspx How many times do you have to walk by a place before finally going in to try it out. As far as Stout is concerned, I think I was going for the record. I live just a few short blocks from here and pass it by constantly. Today I took the plunge. Stout is a divey-little Irish bar nestled on the outskirts of the Gaslamp quarter. It's somewhat bare-bones for downtown...actually sort of reminded me of many of the Lowell/Nashua/Salem bars from back east...completely non-pretentious and real. It was pretty slow on the day before the 4th of July, but that was fine with me. I was warmly greeted and offered a beer and menu. The fare is Irish-American comfort food. I went with a Boddingtons and a special of the day-2 sliders and a hot-dog (hey, it's Independence Day). They were both pretty good...well adorned with traditional vegetable-condiments (onions, tomatoes, pickles, lettuces, etc). The real stand out was the fries. Nice texture, but really well seasoned-no need for ketchup here. This is a nice little sports bar that's light on flash, but gives a good warm experience. I definitely want to give this place a try when it's packed. 301i0P http://www.foodfinder.net/restaurants/ca/san-diego/stout-public-house/22065.aspx?CommentCardId=235 http://www.foodfinder.net/restaurants/ca/san-diego/stout-public-house/22065.aspx?CommentCardId=235 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/qoBQdm5uVFk/19833.aspx I just found out about this place thru a mail ad but boy was i glad. The food & service is great. Give it a shot i think you'll love it. 374i0P http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=234 http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=234 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ej4CeeBCNvs/21845.aspx 24 hour/day breakfast...what else can you ask for. I've found there to be a place like this in most major cities. A lot of the time, thought, they've taken the form of a late night diner. Well Brian's certainly takes the concept to the next level. I've actually been trying to hit this place up for breakfast for a few weeks now, but I've been unsuccessful up to this point because it's always jam-packed with hungry and thirsty patrons. I knew, deep down though, that my day would come. I went with a corned-beef hash eggs Benedict and a side of chorizo. The hash is made from scratch, and I'm a sucker for the stuff. It was honestly the best hash I've had so far downtown. The potatoes were a bit bland, but when I topped them with the chorizo and hot sauce, they livened right up; this was a great meal. The service was adequate, but they were in the middle of a shift change, so I guess I can cut them a bit of slack. It is attached to a hotel and you do get a bit of that tourist vibe, but this was a great find. 10 years ago, I would have been there at 3am 4 or 5 nights per week. For now, it's just good to know I have that safety net. 204i0P http://www.foodfinder.net/restaurants/ca/san-diego/brian-s-eatery---drinkery/21845.aspx?CommentCardId=233 http://www.foodfinder.net/restaurants/ca/san-diego/brian-s-eatery---drinkery/21845.aspx?CommentCardId=233 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/O--dJlCWlPc/21358.aspx I got to have a rare lunch meeting with the staff of foodfinder.net yesterday at Karl Strauss. This location is a great happy hour spot; it’s a great atmosphere and better beer. The Amber Lager has been my favorite brew for years. The food is mostly pretty good, with a few standouts. It’s definitely better than regular brewpub fare. Yesterday I went with a ‘tuna sandwich’, aka a seared ahi steak sandwich. It was excellent, a nice thick piece of ahi topped with a small salad on a sesame seed bun. It was maybe a bit too big of a bun, or maybe it just needed a bit more sauce. It was still really good. It comes with their chips, which I had forgotten to sub with their awesome garlic fries. The chips are not great, some were soggy and they weren’t seasoned well. Definitely check this place out if you live in the area. Unfortunately (I think) they aren’t open on weekends though. 4412i0P http://www.foodfinder.net/restaurants/ca/san-diego/karl-strauss-brewing-company/21358.aspx?CommentCardId=232 http://www.foodfinder.net/restaurants/ca/san-diego/karl-strauss-brewing-company/21358.aspx?CommentCardId=232 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/_mpZdgXvmyw/22039.aspx I remember growing up, going to the Lido in Lynn, MA...eating big, sloppy plates of pasta smother in a meaty red sauce. It really is the ultimate comfort food. Last night brought me back to those precious formative years (although, I don't remember washing my pasta down with a Jack Danials Manhattan when I was 10). The Venetian serves classic southern Italian fare with a few more modern dishes peppered into their menu. Our group started with a bruschetta appetizer with strips of prosciutto. The tomato mixture was served on 2" oval croutons, sitting on the prosciutto slices. The dish was tasty, and a great portion for an appetizer amongst 3 people. While prosciutto is always a treat, I'm not sure it added very much to this dish. If I were the chef, I'd remove it. For an entree, I went with the cannelloni. This was a great dish that really brought me back. Two long sheets of pasta rolled around a ground meat mixture, drowning in a sea of red sauce and decorated with islands of a white cheese. There's nothing fancy or complex about this one...just a big, delicious, mass of pasta, sauce, meat, and cheese done the way it should be. Can't wait to get back. 1511i0A http://www.foodfinder.net/restaurants/ca/san-diego/the-venetian-italian-restaurant/22039.aspx?CommentCardId=231 http://www.foodfinder.net/restaurants/ca/san-diego/the-venetian-italian-restaurant/22039.aspx?CommentCardId=231 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/hBCCIiApVV0/21370.aspx Better Half Bistro has been on my short list of places to try for a while now. Just above it on the list was the Tractor Room, and that was our first destination. Unfortunately, when we sat at the bar for about 20 minutes without anybody even acknowledging us (and it wasn't even that busy). Anyway, after getting sufficiently fed up, we ambled a few blocks down the road over to BRB. What a night-and-day experience. As soon as we approached the door, wanting to look over the menu, we were approached by the Sous Chef. He took some time to tell us about the menu and specials before seating us at our table and leaving us in the capable hands of our waiter. I won't drone on over the details; we went with the charcuterie plate, a mushroom/spinach appetizer served over a tart, and the bison ribs. The charcuterie plate was a real treat, containing a host of morsels including (but not limited to) fresh pastrami, swordfish, and deep-fried caper flowers. The other dishes weren't quite at the same level, but satisfied none-the-less. The bison ribs had decent flavor but could have been a bit more tender for my taste (make sure to try the pickled watermelon rind that garnishes the plate). The spinach/mushroom tart was a nice, well-rounded appetizer. The service was really spectacular...attentive but not overbearing and our waiter really knew the food and wine pairings. BHB is worth the trip. Parking is a bit of a bitch, but if you're like me, a short walk would probably do you some good ;). 107i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-better-half-bistro/21370.aspx?CommentCardId=230 http://www.foodfinder.net/restaurants/ca/san-diego/the-better-half-bistro/21370.aspx?CommentCardId=230 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/HjQK6O8Oe6w/246.aspx Looking for a counter-service Mexican place in San Diego? <sarcasm>You're not alone, they can be hard to come by.</sarcasm> If this is your quest, they you're bound to run across El Zarape, in university heights. It's a small little hole-in-the-wall place that serves some eclectic takes on traditional Mexican fare. Personally, I decided to stay traditional and went with a carnitas plate. Nothing that really stood out, but for the portion size, a good value for the money. The salsa was pretty good too. It wound up being a very satisfying meal. 162i0P http://www.foodfinder.net/restaurants/ca/san-diego/el-zarape/246.aspx?CommentCardId=229 http://www.foodfinder.net/restaurants/ca/san-diego/el-zarape/246.aspx?CommentCardId=229 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ytKjSdQngpk/20686.aspx RuChDa wings has the best wings. Their chicken phillys and fish sandwhiches are also very good. I like their honey garlic pepper and hot teriyaki wings the best. 319i0A http://www.foodfinder.net/restaurants/ga/atlanta/ruchda-wings/20686.aspx?CommentCardId=228 http://www.foodfinder.net/restaurants/ga/atlanta/ruchda-wings/20686.aspx?CommentCardId=228 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/qd7IR91GiOg/9287.aspx One of my favorite place in Phila , I love the taste of their food. I'm not food writter but they have the best food ever in west phila 124i0P http://www.foodfinder.net/restaurants/pa/philadelphia/soleil-de-minuit/9287.aspx?CommentCardId=227 http://www.foodfinder.net/restaurants/pa/philadelphia/soleil-de-minuit/9287.aspx?CommentCardId=227 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/jL7CRUp88u0/509.aspx Are you daring enough to scale Horton Plaza? The trek is harrowing and not for the timid. You'll need a sherpa, a rugged pack-mule, and many provisions, but should you happen to reach the summit, you'll find Napa Valley Grille. NVG is the upscale alternative to the food court in our beloved downtown San Diego mall. I went in for lunch today and was pleasantly surprised. The bar is strangely configured. The chairs are very low to the ground, but the service area is on a lower tier as well. Not sure what the point of that is but mine is not to question why, is it now? Onto the food...I got the Rutherford; it's a soup/salad/half sandwich combination that is really quite well done. I was offered a substitute of creamy corn soup over the sweet pea and went with that. It was well seasoned and not too heavy. The side salad was very fresh and the dressing was tasty. The star of the plate was the pulled pork sandwich. The bread was fresh and the pork was left slightly firmer than I'm used to; it was nice to have a little texture. The BBQ sauce was acceptable, but not outstanding, and I could have done with a bit more slaw, but all-in-all, a good offering. Their beer selection is a bit lacking, but they did have a couple of local brews. I went with a Karl Staruss amber to wash everything down. NVG is a bit out of the way, and I wound't necessarily make a special trip, but if you're in Horton Plaza and want a bit more than food-court fare, it's a nice alternative. 134i0P http://www.foodfinder.net/restaurants/ca/san-diego/napa-valley-grille/509.aspx?CommentCardId=226 http://www.foodfinder.net/restaurants/ca/san-diego/napa-valley-grille/509.aspx?CommentCardId=226 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/QBTZosy6aZY/337.aspx Hoboken is a little dive of a pizza joint smack-dab in the middle of PB. This place is all atmosphere; it's got the look of a dive, but a high-character dive. The walls (and many of the other reachable surfaces) are adorned with one dollar bills, each of which contains a small message or quip...presumably added by the former owner. Other than that, the room is dark, strewn with pictures of Bruce Springsteen, and teeming with fruit flies. Definitely worth the experience. Oh, and they have pizza and beer, too. As pizza goes, it's fairly nondescript. We got a small pie with pepperoni and sausage. The crust was thin, the sauce did it's job, and the slices were swimming in grease. Certainly not bad, but nothing to write home about. 359i0P http://www.foodfinder.net/restaurants/ca/san-diego/hoboken-pizza---beer/337.aspx?CommentCardId=225 http://www.foodfinder.net/restaurants/ca/san-diego/hoboken-pizza---beer/337.aspx?CommentCardId=225 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/aNuZvwfST9E/8023.aspx great resto the seafood is fantastic and the pastas are the best in sf 010i0A http://www.foodfinder.net/restaurants/ca/san-francisco/la-ciccia/8023.aspx?CommentCardId=224 http://www.foodfinder.net/restaurants/ca/san-francisco/la-ciccia/8023.aspx?CommentCardId=224 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/u6OH-I1wys8/21911.aspx If you're looking for a non-greasy spoon/somewhat upscale breakfast in Reno consider checking out Voila at 522 California Ave. A catering company first, this restaurant is located a few blocks from the river/downtown. The setting is a charming bungalow with a restful blue and yellow painted interior. It's like sitting in your own home with friends. In the summer there's al fresco seating, which is pleasant. Today, as always I had the Southwest Fritatta which is a happy blend of egg, avocado, red pepper, onions, jack and cheddar cheese and mild green chiles. A fresh fruit cup and popover came with it. (All for $7.95). My compadre had Joe's Special - a large portion of eggs scrambled with onion, italian sausage, spinach, red bell peppers topped w. cheddar cheese. Nicely seasoned red potatoes and toast were included. I had a sample and everything was as fresh as fresh could be. (Price $9.95). Voila also offers takeout and a selection of baked goods to go. In addition there's a tempting lunch menu (also available for take out) which I will try one of these days. My only complaint is that the coffee seemed weak. I enjoy a strong robust cup of coffee -- so their's didn't work for me -- Otherwise a pleasant place for breakfast/brunch along the California Avenue corridor. Parking is an issue and you must be careful parking alongside the building or risk being booted, as the sign indicates upon entering. I usually park on one of the side streets to avoid any problems. Voila is a keeper and worth checking in while in Reno. 125i0P http://www.foodfinder.net/restaurants/nv/reno/voila-cafe-and-catering/21911.aspx?CommentCardId=223 http://www.foodfinder.net/restaurants/nv/reno/voila-cafe-and-catering/21911.aspx?CommentCardId=223 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/bGwctBW06cg/19833.aspx This is got to be one of my greatest dining hot spot for asian food. I've highly recomend the crawfish here, I dont know what they put in them but its the bomb. I like there Bo Luc Lac too. 338i0P http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=222 http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=222 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/363fLipY1xY/21910.aspx I happened to wander by "Two Guys from Hong Kong" recently after shopping at Whole Foods Market and noticed a sign on their storefront stating that they're classified as one of the top 100 Chinese restaurants in the United States. Here in Reno, of all places. A friend and I had lunch there and found it most pleasant. The decor includes restful pink walls, a small bamboo bar service area and a general feeling of openness. My choice was a Basil Chicken dish with garlic, chili peppers, basil, onion, red pepper and some other assorted vegetables. It came with choice of soup or salad, egg roll or crab rangoon and white or steamed rice. I opted for the salad, egg roll and steamed rice, as did my compadre. He chose the classic Mongolian Beef dish. The presentation was very good. The salad was small with lettuce (fresh,crisp and no sign of wilting) and a balsamic-y, sesame flavored dressing. All other items were on an oval plate and you could clearly identify each item in the main entree. A small condiment tray with hot mustard and sweet and sour sauce arrived with the main meals. The flavors burst in my mouth. As for my carnivorous friend, the Mongolian Beef was tender and well seasoned. He also received a free refill on his soft drink. Service was friendly and efficient. Our bill came to a modest 15 dollars and change. My only complaint is that the entree wasn't quite spicy enough for my taste and there was no vinegar and hot oil to offset that. Otherwise a pleasant dining experience and reasonably priced. Would definitely go back and try the dinner menu. 75i0P http://www.foodfinder.net/restaurants/nv/reno/two-guys-from-hong-kong/21910.aspx?CommentCardId=221 http://www.foodfinder.net/restaurants/nv/reno/two-guys-from-hong-kong/21910.aspx?CommentCardId=221 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/BGgifsnbj-U/21913.aspx This is a family run gem of a place in downtown Reno about 4 blocks from the new ball park. I've been there once before and it was the calibre you'd expect to find in the 'food conscious' Bay Area. The restaurant was full though it was a Monday night. We enjoyed a drink in the small bar area where while waiting for our table. The young maitre'd was efficient but somewhat detached. We ordered 2 salads: warm spinach with bacon and sauteed onion, and Caesar, which was came on a on a chilled plate. Both were well balanced with ample portions. The maitre de overlapped as our server for the table. Both salads for our party of four were split. Warm rustic bread was delivered quickly and olive oil/balsamic were already on the table. One person ordered steak with grilled french fries and sauteed vegetables. It had just enough of a 'crust' (for lack of a better word)and grill marks. The only 'complaint' was that some of the string beans in the vegetable dish seemed a bit withered. Another person had the linguini with clams. All were fresh and open. I had planned to try one of their Italian entrees but the seafood special beckoned. I opted for the Salmon with penne pasta and it was just fresh as could be and melted in my mouth. We chose a Clos du Bois Cab to complement the meal. This is a great place for a meal in Reno as an alternative to the casinos. Two caveats are: Reservations are advised as you most likely won't get in without them. The other is that like any small area it can be noisy when you're trying to have a conversation. All in all well worth a visit. 275i0P http://www.foodfinder.net/restaurants/nv/reno/la-famiglia/21913.aspx?CommentCardId=220 http://www.foodfinder.net/restaurants/nv/reno/la-famiglia/21913.aspx?CommentCardId=220 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/6m5irin-WOw/21880.aspx Curious about Ariana Kabob House when a friend brought it up, furthered by online reviews, I decided to try it out. Located east of the 15 on Mira Mesa Blvd., its just past the bright lights/big names just to the west by the theaters. But what it lacks in glitz and location, it makes up for in flavor and value. As an appetizer, I was steered towards the sambosas, and they were tasty. "Pastries" stuffed with a mixture of ground beef, chickpeas & coriander, they are deep fried and lovely. When I first looked at the menu, I was drawn to the lamb entrees, so I went with the Korme Gulpi, lamb shank and cauliflower cooked with onions, tomatoes, ginger, garlic and spices. Delicious! The lamb fell of the bone, and all the flavors were seamless and comforting. I thought about lamb shanks when I got home, I'm still thinking about it today. My mouth is watering. I may go back today. So yes, I highly recommend Ariana. 2811i0A http://www.foodfinder.net/restaurants/ca/san-diego/ariana-kabob-house/21880.aspx?CommentCardId=219 http://www.foodfinder.net/restaurants/ca/san-diego/ariana-kabob-house/21880.aspx?CommentCardId=219 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/_TWIv2H8gmU/21880.aspx Ariana, just off the 15 in Mira Mesa, serves authentic Afghan cuisine in a quaint, but unremarkable setting. The service was warm and helpful (although it was a Wednesday night and not too crowded) and out server happily recommended a few plates for us to try, and poured off our bottle of wine for a nominal corkage fee. I started with the Bulanee--a pastry filled with a mix of beef, potatoes, and seasoned with the flavors of the Middle East. For $2.50, the portion was a nice size and the dish really hit the spot; I love the spice blends from that area. For an entree, I went with the Mantu. Another great offering with a high-value price. I couldn't resist the promise of a traditional Northern Afghan dish. Consisting of a plate of beef-filled dumplings topped with a yogurt sauce, this one really hit the spot. I will say though, having tried a bit of my friend's chicken kabob, that was the winner of the night. The meat was so tender and juicy. Even though it's a bit off the beaten path, Ariana is diamond in the rough. 2410i0P http://www.foodfinder.net/restaurants/ca/san-diego/ariana-kabob-house/21880.aspx?CommentCardId=218 http://www.foodfinder.net/restaurants/ca/san-diego/ariana-kabob-house/21880.aspx?CommentCardId=218 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/HjhTy46rc64/6713.aspx The roof was leaking right onto our table. Also the server changed numbers to the tip amount on our credit card receipt to give himself a larger tip. We found this out when we saw the amount on our credit card statement and called Bahama Breeze to verify what was going on. 512i0P http://www.foodfinder.net/restaurants/fl/tampa/bahama-breeze/6713.aspx?CommentCardId=217 http://www.foodfinder.net/restaurants/fl/tampa/bahama-breeze/6713.aspx?CommentCardId=217 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/fHUwSFmlOmU/288.aspx Isn't it customary that when you go out to a restaurant for dinner that you don't cook or clean? Well, The Gaslamp Strip Club laughs in the face of tradition. Their whole schtick is that you cook your own food. Well, not all your own food...they did prepare a salad and the sides. Anyway, I was elected to cook the food for our table (one of the caveats of having chef on your resume). So I took our plate of raw meat and basket of bread up to one of the community grills and went to work. Ordering...3 filets, one medium, one medium rare, one rare--one porterhouse, medium rare--and one order of chicken kabobs. There are a few types of spice mixes available for you seasoning needs, and a little chart that tells you how long to cook each type of steak to get to the desired temperature. It was actually painful to watch people to check the temp on their meat by cutting it in half. Oh well. Anyway, even though our food was expertly grilled to perfection (except for the bread...sorry about that), I can't really recommend the Gaslamp Strip Club. I can see where it might be fun as a novelty, and you do save a few bucks on the meat prices, but I guess I just prefer somebody else cooking my food when I go out to eat. At least I didn't have to do the dishes. 5812i0P http://www.foodfinder.net/restaurants/ca/san-diego/gaslamp-strip-club/288.aspx?CommentCardId=216 http://www.foodfinder.net/restaurants/ca/san-diego/gaslamp-strip-club/288.aspx?CommentCardId=216 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/EDDgMRcH__Q/676.aspx The Clairemont Mesa neighborhood offers two significant contributions to the city and culture of San Diego...Asian food and strip clubs. On this night, a good-sized group of us decided to indulge in the former, endeavoring to squelch our post-wine tasting hunger pangs. Nice recommendation, Ryan...you're the man! We sat down with a bottle of wine that we brought in and ordered up a round of Tsingtaos to get us started. Our waitress was pleasant, prompt, and a really good sport. She recommended the Cumin Lamb which we ordered (along with just about everything else on the menu). I won't be able to touch on every dish individually, but almost everything was stellar. Definitely a step above most of the Asisn fare that I've tried. The standouts were the cumin lamb, rice cake with pork and cabbage, orange peel chicken, pork meatball, and pot stickers. I can vouch for the food's authenticity, but I know when is dish is well-done, and these were great. Shanghai City is certainly worth your time. I'll be back; I can't wait to get another serving of that lamb. 2211i0A http://www.foodfinder.net/restaurants/ca/san-diego/shanghai-city/676.aspx?CommentCardId=215 http://www.foodfinder.net/restaurants/ca/san-diego/shanghai-city/676.aspx?CommentCardId=215 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/06UKbQKQ9p8/7639.aspx During a short trip to San Francisco wandered into Erics's, one of my old favorite neighborhood restaurants, for lunch. What a treat it turned out to be. The actual dining area is on the small side, but, there is a large mirror, festooned with live orchid plants that made for a visually delightful experience. The hardwood floors and large glass windows looking out onto Church St gave an atmosphere of open ness and light. Considering that this is a recessionary period, the place was packed and my compadre and I got the last available table. Service was attentive and efficient. Ice water with lemon slices was delivered as we perused the menu. Our meals were well presented. I ordered the broccoli, cashew, prawn dish over rice. The various textures made it an interesting choice. My friend had the szechuan pork with red and green peppers, very spicy. It was tender and well seasoned. An ample side of steamed white rice was included with both, as well as a silky,tasty corn/egg flower soup with a chicken based broth. Dessert was light and refreshing - a whole orange, quartered and presented with the requisite fortune cookie. The tab for all of this was a modest 15.00 before tip. In short, Eric's is a gem of a place in Noe Valley. 57i0A http://www.foodfinder.net/restaurants/ca/san-francisco/eric-s/7639.aspx?CommentCardId=214 http://www.foodfinder.net/restaurants/ca/san-francisco/eric-s/7639.aspx?CommentCardId=214 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/SBKWWXi4oQM/83.aspx Soooo hungover... Fortunately, convalescence is achievable. What better way to begin the healing process than with a big, greasy breakfast. Luckily, Brian's had us covered. I went with the Country Benedict--a pair of biscuits topped with a rustic sausage patty, scrambled eggs, and a white country gravy. I won't lie, this thing hit the spot. The portion size was huge. I also added a side of chorizo which was also great. A couple of interesting points...the area by the door is a huge bottleneck. Everybody either entering or leaving the place has to wait in line; it was a bit chaotic. Also, I couldn't help but notice no less than three patrons had walkers. Perhaps they offer a discount? Of course, I'm not criticizing...just found it interesting that they've effectively tapped into that market. Anyway, this place is worth a try for breakfast. The food is great and you definitely won't leave hungry. 312i0P http://www.foodfinder.net/restaurants/ca/san-diego/brians-american-eatery/83.aspx?CommentCardId=213 http://www.foodfinder.net/restaurants/ca/san-diego/brians-american-eatery/83.aspx?CommentCardId=213 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/pjpBjtJmlsU/21808.aspx This is one of the best restaurants in san diego, un pretentious food with emphisis on local farms and sustainable meats. Its hard to beat that pricing. Are you kidding a grassfed beef hamburger for 10 bucks! I like to try alot of things and love the fact that you can for a very reasonable price. 455i0P http://www.foodfinder.net/restaurants/ca/san-diego/alchemy-san-diego/21808.aspx?CommentCardId=212 http://www.foodfinder.net/restaurants/ca/san-diego/alchemy-san-diego/21808.aspx?CommentCardId=212 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/dOTTpIYGrvI/21804.aspx Homefries are average. They are basically seasoned & buttered potatoes. They need to be more dirty, with some crispy and well done pieces here and there, but at least their fresh. Waffles are very good and totally made from scratch. My oldest daughter ate a buffalo chicken wrap which she said was good. The portions were large and the pricing reasonable. My husband had a brick oven skillet which he said was good but the potatoes were too much like dinner potatoes. My youngest daughters had pancakes, they were average and sausage, which was very good. I had a "crab cake benny" which was amazingly, excellent. This is an English muffin stacked with a crispy crab cake, a poached egg and Hollandaise sauce. Absolutely perfect, an amazing brunch menu item. This is something I would absolutely do again. I highly recommend it to all who like crab cakes. We had a blond lady as our waitress that we did not care for at all. My oldest daughter mentioned that it was my 11 year old's birthday, "do you sing." She said, "Haha, no not here, you'll be lucky you get a piece of cake with a candle. Are you ready to order?" And that was it. A nice thing to say would have been, "No sorry, we don't sing here. How old are you? Happy Birthday." She was somewhat scatterbrained throughout the meal but certainly not the worst I've had. All in all, I would give this place another shot, based on how amazing and different my meal and some menu items are. 465i0A http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=211 http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=211 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/B42E3z1ZU3Y/21812.aspx I've had a few friends and passers-by share their thoughts about the Kebab shop down on 9th and Market. Some were rave reviews while others were lukewarm. Today, I went in for a little bite to see for myself what the scoop is for this place. It's a clean little shop with a very small menu; I went with lamb Doner. All-in-all, I was pretty impressed. It was served rolled up in a warm piece of flat bread with lamb (gyro-style), lettuce, tomatoes, cucumbers and a yogurt sauce. Also a great size for the money. Count me in the pro-Kebab shop camp. 457i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-kebab-shop/21812.aspx?CommentCardId=210 http://www.foodfinder.net/restaurants/ca/san-diego/the-kebab-shop/21812.aspx?CommentCardId=210 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Duy1_NhVVPY/19833.aspx The food is excelent especially there general chicken. its gonna get cha hook. Try there crawfish it the best in town. 212i0P http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=209 http://www.foodfinder.net/restaurants/tx/houston/pho-bong-sen/19833.aspx?CommentCardId=209 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/qeQ97_lxbbE/21851.aspx Three words: Crunchy French Toast. Johnny's Luncheonette is probably my favorite breakfast spot that I like to hit while I'm in the Boston (Newton) area. I've been there countless times and each visit that I can remember has been great. -- That is, until this most recent one, which was awesome. This trip included my wife and some friends on the Sunday before the Boston Marathon. As with most good breakfast spots on Sundays, you can expect to wait for a table. Even after a 40+ minute wait for a party of five, it was worth it. This diner-style joint has a nice atmosphere and friendly staff. I had the incredibly delicious crunchy french toast and one of their tasty fruit smoothies (can't remember what they call it). The crunchy french toast is hands-down my favorite french toast I've had anywhere. They coat the toast with flaky cereals and nuts before cooking it to perfection. This equals deliciousness, amazing texture and crunch. Be sure to ask for real maple syrup to go with it. I don't believe they list the syrup on their menu so keep that in mind! It's worth the extra cost. Try it! I'm sure you won't be disappointed. I can't wait to go back. 1810i0A http://www.foodfinder.net/restaurants/ma/newton-center/johnny-s-luncheonette/21851.aspx?CommentCardId=207 http://www.foodfinder.net/restaurants/ma/newton-center/johnny-s-luncheonette/21851.aspx?CommentCardId=207 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/bBqN0gqs_cI/21804.aspx Service and food was terrible and overpriced! Very unorganized. Would not return for even a bagel! 472i0P http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=206 http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=206 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/FpJbGGLlWmE/21281.aspx Affordable and the best Thai food I have ever. Authentic food. The Panang curry is unbeleivable. My favarite is Pad Thai, noodle soft and teasty exactly like in Thailand. My husband favarite is Gai Nga or another name is Sasame Chicken. They use all white meat. Homemade coconut ice cream with deep fried banana with coconut flake bather is out of the world. 455i0P http://www.foodfinder.net/restaurants/co/aurora/thai-pepper-2/21281.aspx?CommentCardId=204 http://www.foodfinder.net/restaurants/co/aurora/thai-pepper-2/21281.aspx?CommentCardId=204 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/qgFfcvmirf8/21351.aspx I was very impressed with this place from the get go. Small yet very charming in a British/European bistro kind of way. As a former Londoner, I walked in with a smile on my face as I saw an amazing bar area that had every kind of beer and wine you could possibly think of. The selection itself was very good. I am in no way a beer or wine connoisseur, but I know there is something for everyone. I had the best Pinot Grigio there that was recommended by the barman. Regrettably, I do not recall the name of the wine, but it was from a very small winery in the South of France. If you are into white wine, go check it out! As my main meal, I ordered the chicken which was cooked perfectly ~ moist and juicy with an abundance of flavors. The cous cous nicely complimented my choice. It was made with roasted pine nuts, black currants and fresh herbs that consisted primarily of rosemary and sage. Delicious. I have to say that it was even better the next day (the meal portions are generous so there is room for take aways). Dessert was scrumptious. I had the crème brulee which was very hard not to finish the entire thing in 5 seconds flat. Again, very flavorful and made to perfection. Was not too sweet nor was it bland in any way. I have made crème brulee many times over the years and it really requires some work to get it “just right.” This is a place I highly recommend. Great food, great beer and wine choice, and the ambiance were just delightful. For a lover of great food, who is known as a true “Anglophile” in so many ways, this was the perfect setting for a good time out with friends. Enjoy!! 444i0P http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=202 http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=202 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/gF4h1Os7KJ8/21847.aspx A little bit different than you're normal food-court eatery, Fish n Grill offers sushi and other seafood fare. The line moves slowly, but the food is pretty good. I had a Tilapia wrap with a salad on the side. It had a bit more of a fishy odor that I would prefer, but the other ingredients were quite fresh. Portion sizes are good, and the prices, while a bit high for the environment, are appropriate. 216i0P http://www.foodfinder.net/restaurants/ca/san-diego/fish-n-grill/21847.aspx?CommentCardId=201 http://www.foodfinder.net/restaurants/ca/san-diego/fish-n-grill/21847.aspx?CommentCardId=201 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/4Lcd1Qd6b-U/21846.aspx I had been meaning to get into Antonio's since I moved to Cortez Hill. Since I'm now officially limiting my calorie intake as a result of gross obesity (and street tacos are tiny), I took the opportunity to give it a try. They offer many meat selections in street taco format for a buck twenty five...tough to say no. I went with the carnitas (pork) and cabeza (cow head). I'll give them credit, it's pretty authentic Mexican. The meat on both was tender and flavorful, and topped with guacamole and onions and their spicy salsa was the perfect topping. Service was slow, but that didn't spoil the food. It's good to know there a cheap, good, authentic taco shop just 2 blocks away. 397i0P http://www.foodfinder.net/restaurants/ca/san-diego/antonios-mexican-food/21846.aspx?CommentCardId=200 http://www.foodfinder.net/restaurants/ca/san-diego/antonios-mexican-food/21846.aspx?CommentCardId=200 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/XbpznwFI5uA/21804.aspx It's a great new restaurant. Will definitely be back! 338i0P http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=199 http://www.foodfinder.net/restaurants/nj/toms-river/four-seasons-diner/21804.aspx?CommentCardId=199 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ZwwZZDPt4DM/3374.aspx sub was dry, tasteless, meat probably precooked, lacked vegetables, almost no cheese. i do not live in ma anymore and if in the area will not stop in again. it was that bad. 107i0A http://www.foodfinder.net/restaurants/ma/peabody/tecce-s-santoro-s-of-peabody/3374.aspx?CommentCardId=198 http://www.foodfinder.net/restaurants/ma/peabody/tecce-s-santoro-s-of-peabody/3374.aspx?CommentCardId=198 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/sV6Npy2Hdss/21351.aspx Ambience is hip but not annoying. Food is inventive but accessible. Not overly pricey, but not cheap. A friendly but not over the top bartender. But not over the top. Only drawback was their lack of a full bar. Nice wine selection and they have beer from the Stone Brewing Company there which is important. Good place to take a date. Steak was well prepared though a tad overcooked for medium rare. Good cut of meat though, so that more than made up for it. Really tender and flavorful for a flatter steak. I wish the potatoes were more potatoey and less crispy. That’s an individual thing though – not a problem with their preparation. My fault for not asking for that. French onion soup. Not quite rich enough. A bit bland. But the bread that came with it was first rate. Great choice, Jeff. :) 594i0P http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=197 http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=197 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ifrZht-W4FU/21836.aspx Shakespeare is an authentic English pub that happens to open at 7am on Saturday's for breakfast. Normally, I only go to bars on weekend mornings during football season, but since this place comes so highly recommended, and the draft is coming up...it seemed apropos. Plus, watching Krod Mandoon had put me in the mood for English fare. I met a few friends and we all went with the same thing...the Full English Breakfast. The food was really tasty and there was tons of variety; picture a plate piled with bacon, sausage, beans, mushrooms, tomatoes, potato pancakes, eggs, toast, and black and white pudding (which, for the curious, partially made from blood...great for you vampires). It's also worth calling out that the bloody mary was excellent. This is a great little spot; I can't wait to get back and try some of their lunch and dinner offerings. 269i0P http://www.foodfinder.net/restaurants/ca/san-diego/shakespeare-pub---grill/21836.aspx?CommentCardId=196 http://www.foodfinder.net/restaurants/ca/san-diego/shakespeare-pub---grill/21836.aspx?CommentCardId=196 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/baKn3MsYh0Y/21732.aspx There is quite a buzz around town about Crescent Heights. It's a relatively new spot that has made an impression on quite a few people. Unfortunately, I'm not one of them. Don't get me wrong, it's not a bad place. Service was great at the bar and there is a cool, modern atmosphere. I think where I was a bit underwhelmed was with the food. I started out with the pea and mushroom risotto. It's a nice sized portion with a healthy dose of morels and properly cooked rice. My only issue with the dish (and this is the case with my entire dinner) was the lack of seasoning/flavor. For an Entree, I went with the pork shank, and again, the flavor was a bit bland. You're talking a fatty piece of pork served with cabbage and horseradish--I would think it impossible not to have an explosion of taste. Maybe my tongue was on vacation that day. I passed on dessert as I wasn't impressed with their selection. I will say though that their wine list was impressive. They had a few nice options that don't have great restaurant penetration. 499i0A http://www.foodfinder.net/restaurants/ca/san-diego/crescent-heights/21732.aspx?CommentCardId=195 http://www.foodfinder.net/restaurants/ca/san-diego/crescent-heights/21732.aspx?CommentCardId=195 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/bgbvbUQoBC4/21606.aspx Spicy Pickle is not a bad little place. Went in for a quick lunch and tried the chili/corn bisque and the "Englishman" (roast beef with cole slaw, yellow cheddar, and horseradish sauce). It was a bit light on the meat, but tasted good non-the-less. The bread was fresh, which is the foundation of any decent sandwich. I found the soup to be a bit bland...I wouldn't get it again. The girl behind the counter was friendly and patient. Qualities that were tested by the elderly couple in front of my who had a mile-long list of questions. 203i0P http://www.foodfinder.net/restaurants/ca/san-diego/spicy-pickle/21606.aspx?CommentCardId=194 http://www.foodfinder.net/restaurants/ca/san-diego/spicy-pickle/21606.aspx?CommentCardId=194 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/vQ8NHy6h8ig/21808.aspx very price for the portion size, eat before you go. 4210i0A http://www.foodfinder.net/restaurants/ca/san-diego/alchemy-san-diego/21808.aspx?CommentCardId=193 http://www.foodfinder.net/restaurants/ca/san-diego/alchemy-san-diego/21808.aspx?CommentCardId=193 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/6L2cQpmT8zk/102.aspx If a restaurant in FoodFinder happens to pop up with a 10 rating, and it's in driving distance, I'm going to check it out. This is because often times, owners/managers will will rate all of their dishes 10. Not a bad strategy...it gets them onto the homepage. The most recent red-flag in San Diego was Cafe 2121 in University Heights. Let the debunking-mission commence. Cafe 2121 has the feel of an upscale-but-homey coffee shop, but has a fairly extensive breakfast and lunch menu. I strolled in with breakfast in mind and ordered up a couple of dishes--the chocolate-chip pancakes and sausage/tomato/mozzarella scramble. I have to say, I was pleasantly surprised with the pancakes. They were light and fluffy, and weren't overpowered by chocolate like is the case with many interpretations of this dish. The portion was huge (6 medium sized pancakes) and had a great presentation. The egg dish wasn't quite as impressive as the pancakes. Another beautiful presentation consisting of a large, marble slab containing an iron skillet with the egg mixture, toast, and potato pancakes. The flavors of the skillet didn't quite come together and was a bit under-seasoned. Still tasty, but after those pancakes, my standards were raised a bit. Cafe 2121 is a nice little spot with huge portions and meticulous detail in their plates' presentations. The food is good and the parking is ample (a rarity in San Diego). The owner/host/server is super-friendly and customer focused. A great value that's worth a visit. 5612i0P http://www.foodfinder.net/restaurants/ca/san-diego/cafe-2121/102.aspx?CommentCardId=192 http://www.foodfinder.net/restaurants/ca/san-diego/cafe-2121/102.aspx?CommentCardId=192 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/kByn_C6Vk-w/21408.aspx Dakota represents my most recent encounter with the Cohen group of restaurants. Although they don't repeat any of their concepts (that I'm aware of), they're starting to feel more-and-more alike (OK, Corvette Diner is the black sheep of the flock). Since Dakota is so close to my house, and I recently realized they have a bar, I gave it a shot. The dining room is split into two levels and is well designed. The bar is on the top floor and has about 10 or so seats. For dinner, I started with the Filet Skewers. Three skewers of steak (I'm fairly certain not tenderloin...there was just too much fat; maybe tenderloin tips, but even that is pushing it) served with a horseradish sauce (which was tasty) and a sherry reduction (which was gross) over a bed of arugula. Not a bad appetizer if you ignore the demi-glaze. For an entree, I went with the potato-crusted halibut. However, they didn't have any Halibut (out of season?) but offered a sea bass instead; it was a good substitution. The plate was a bit busy with the greens, mushrooms, onions, et al, but the flavors worked quite nicely together. For dessert I finished up with the white chocolate bread pudding and a glass of late-harvest Riesling. A decent offering, but nothing spectacular. Like most of the Cohen places I've been to, Dakota is a better-than-average place that borders on reasonably to slightly overpriced. Worth a try, but not a must do. 178i0P http://www.foodfinder.net/restaurants/ca/san-diego/dakota-grill-and-spirits/21408.aspx?CommentCardId=191 http://www.foodfinder.net/restaurants/ca/san-diego/dakota-grill-and-spirits/21408.aspx?CommentCardId=191 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/QK8IYx8D7ec/357.aspx Indigo Grill in a nutshell: - Decor = Island/Upscale - Service = Adequate - Food = Delicious - Portions = Absurd This is a pretty cool spot down in the Little Italy neighborhood of San Diego which is part of the Cohen restaurant chain. I figured I'd drop in for a bite based on a recommendation rather than drive up to wine tasting (hey, I'm on vacation and am trying not to drive more than necessary for 2 weeks). Rather than focus on the aesthetics, I'll stick with the food. First of all, portions are ludicrous. I started with the Brie appetizer (their signature dish). It comes with baked flatbread, roasted garlic, mole, jalapeno jelly, and several more things. This beast was a meal in itself and the many flavors work nicely together. Could easily be split amongst 4 or 5 people. Next up, the pork porterhouse. Remember that rack of ribs that Fred Flintstone used to pick up in the opening credits? That's what you get...but add on gigantic sides of potatoes, fried onions, and mango-fruit salad. The meat was super tender and juicy. The sides, I'll have to get back to you on as they are sitting in a doggie bag in my fridge. IG is a nice little spot. It does have the feel of a chain, and their on-tap beer selection is week (they seem to have 3 taps...one of which had beer available). The food was really good, thought and the prices are reasonable. 437i0P http://www.foodfinder.net/restaurants/ca/san-diego/indigo-grill/357.aspx?CommentCardId=190 http://www.foodfinder.net/restaurants/ca/san-diego/indigo-grill/357.aspx?CommentCardId=190 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/I7hy0EG63Ns/21811.aspx My wife and I had been talking about trying this for a while because it’s in the same strip mall as the daycare we occasionally bring our son to. It was a lot of fun, I’m glad we did. They have a ton of imported beers and a good draft selection, as well as a number of blends (i.e. the “Alan Shearer”, a mix of Newcastle & Guinness). I’m sure all bars can do this but this is the first time I could recall seeing them listed on the menu. I tried the sausage roll for dinner, it’s a “banger” wrapped in puff pastry. It was really good; I had it with some HP sauce which the waitress said was like a British A1. Service was a little slow; our waitress apologized and said there were some issues with the coverage that night, which we understood. It’s a fun little place and I’m sure we’ll be back. 193i0P http://www.foodfinder.net/restaurants/ca/san-diego/phileas-fogg-s-bar---restaurant/21811.aspx?CommentCardId=188 http://www.foodfinder.net/restaurants/ca/san-diego/phileas-fogg-s-bar---restaurant/21811.aspx?CommentCardId=188 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/VsDA2yL95AU/21477.aspx Mary Jane's is a little hotel restaurant nestled at the very end of 5th avenue. If I had to describe the atmosphere, I guess the words I'd use are "hipster-diner". It's got that coffee-shop feel, but there's a TV in every booth and a full bar as you walk in the door. To be honest, it's usually hit-or-miss at MJ's. I've gone in there and had very marginal offerings, and other times, I've had great fare. Luckily, today's experience reflected the latter. I got the Tijuana Benedict...poached eggs served over Carnitas on a English muffin and topped with a chipotle hollandaise sauce. One word--delicious. The meat was tender and the yolks were runny. The hashbrown/potato-cake that comes along side is a great side with a crisp brown crust and soft center. Service was fast and friendly, but I had to ask for sugar and a spoon for my coffee. Oh well...nobody's perfect. 211i0A http://www.foodfinder.net/restaurants/ca/san-diego/maryjane-s-coffee-shop/21477.aspx?CommentCardId=187 http://www.foodfinder.net/restaurants/ca/san-diego/maryjane-s-coffee-shop/21477.aspx?CommentCardId=187 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/GiZmAOWEg6w/3345.aspx awesome food 158i0P http://www.foodfinder.net/restaurants/ma/peabody/bill-s---bob-s-famous-roast-beef/3345.aspx?CommentCardId=186 http://www.foodfinder.net/restaurants/ma/peabody/bill-s---bob-s-famous-roast-beef/3345.aspx?CommentCardId=186 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/fFcUFjtGf0Q/21540.aspx The Corner is a little sports-bar/burger joint nestled on the outer rim of PETCO Park. A few folks had recommended it, so I figured I'd take a stroll in for a late Saturday lunch. I was intrigued by one of their appetizers in particular...deep fried pickle. I actually worked in a place that served these before and wanted to see how they stacked up (apparently, they were a favorite of Elvis). Well, these are the best I've ever had. The pickles are made on site, and the batter is similar to what you would use on a corn dog...thick and cake-like. Even though there were some interesting selections on the menu , I had to go with the jalapeno burger. It was good; the patty was cooked to a perfect medium and was served on gigantic egg-style bun. I can't believe what I am about to say-it was almost too spicy. They pile that thing with jalapenos (pickled in house) and it was just too hot to finish. Luckily, the fries were delicious and helped cut through some of the heat. The room itself is really cool. The bar is dressed with a lot of exposed brick and concrete. Tons of TVs line the walls of this dark-but-cool room. I could see myself hanging out here from time-to-time. 5410i0A http://www.foodfinder.net/restaurants/ca/san-diego/the-corner/21540.aspx?CommentCardId=185 http://www.foodfinder.net/restaurants/ca/san-diego/the-corner/21540.aspx?CommentCardId=185 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ZGUHhCseDro/21605.aspx We went into Chipotle for the first time in a while and they seem to have taken a turn for the worse. The food was still tasty, but the portions were very small. I got the barbacoa soft-tacos and I swear there was about half the meat that their used to be. We also noticed that the place was almost empty when it used to be packed all the time. Coincidence??? Their assembly-line service model still works like a charm and we made it through order/fulfillment/payment stream in record time. Too bad about the portions, though. 411i0P http://www.foodfinder.net/restaurants/ca/san-diego/chipotle-mexican-grill/21605.aspx?CommentCardId=184 http://www.foodfinder.net/restaurants/ca/san-diego/chipotle-mexican-grill/21605.aspx?CommentCardId=184 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/EQxzg-rGj10/21797.aspx Cowboy Star is the first non-chain steakhouse in downtown San Diego that I can officially endorse. I went in on a cold-windy night because it came highly recommended the week before. To paint a picture...the walls are brick with stained wooden beams. There are cows-hyde chairs so sit in, and fireplaces to make you feel cozy. Cowboy hats adorn the walls in a subtle fashion. Let the howdown begin. As usual, I got the night started with a Jack Daniels Manhattan on the rocks and was drawn to the crab cake appetizer. It was pretty good (bear in mind, I've had some pretty spectacular crab cakes lately...I'm looking at you Oceanaire). I liked the red-pepper puree as an accompaniment. Although I was tantalized by many of the "Entree" items, I felt compelled to get a steak. As such, I went with the 14 oz Ribeye; that thing was delicious. Char-blackened on the outside but cooked to a perfect medium. It was so tender and juicy, no seasoning was needed. On the side came three delicious asparagus spears and a lump of mashed potatoes (apparently this changes). But I wasn't done there. For dessert, I went with the cheesecake. A yummy-ass offering augmented by a toasted nut/oatey/caramel thing and served on a bed berry sauce. That thing went down like Mike Tyson at the hands of Buster Douglas oh-so many years back. Service was friendly and spot-on. My bartender was Eddie (on his last night), but several of the staff were there drinking and having a great time. All were super friendly and made the customers feel right at home. I'll be back, and may make this a regular spot. Maybe you should to ;). 137i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-cowboy-star/21797.aspx?CommentCardId=183 http://www.foodfinder.net/restaurants/ca/san-diego/the-cowboy-star/21797.aspx?CommentCardId=183 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/gOxmwrXSu2Q/2393.aspx I ordered an item that was posted as $1.49 but was charged $1.99. When asked why there was a difference, I was told that the receipt was in the bag and she shut her window. On driving back to the sign, I realized that I was charged for a larger size than I wanted. I was very upset. 271i0P http://www.foodfinder.net/restaurants/ca/ramona/burger-king/2393.aspx?CommentCardId=182 http://www.foodfinder.net/restaurants/ca/ramona/burger-king/2393.aspx?CommentCardId=182 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/0KDWjM1taeo/21808.aspx A Spring Saturday night brought us to Alchemy...a new gastropub style restaurant in South Park (no, not the TV show). I have to say, my expectations were high. Allow me to regale you with the facts. This is a relatively new place...they haven't even had their grand opening yet. They have a section of their menu called "snacks", for which we ordered the entire list. It was OK; some were better than others. The highlights were the almonds and pork. The pita dip was OK. For an entree, I went with the pork. To be honest, it was a bit overcooked, and the sauce with the cocoa powder just didn't work (although adding the pear salad to a bite definitely helps). The mashed sweet potatoes weren't bad. For dessert, I tried the banana split. It was a nice offering featuring home-made vanilla iced-cream with fresh fruit and warm chocolate sauce. Service was great...our waitress was very attentive and offered suggestions when asked. Opening a restaurant is tough, and I think they're still working through some of the bugs, but if you're looking for something in South Park, Alchemy might be worth your time. 3610i0P http://www.foodfinder.net/restaurants/ca/san-diego/alchemy-san-diego/21808.aspx?CommentCardId=181 http://www.foodfinder.net/restaurants/ca/san-diego/alchemy-san-diego/21808.aspx?CommentCardId=181 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Os0YP1ytakE/146.aspx Since I recently quit my job, my team at work decided to take me out for a celebratory lunch (I'm pretty sure they're celebrating that they didn't have to deal with me anymore ;)). I had never been to this location before, so I was totally game. This six of us sat at an over-sized booth and the adventure began. First of all, the menu is massive...think "War and Peace" with ads on every other page. That's right, they advertise in their menu. Very cleaver, but am I ordering food or perusing TV Guide? A couple of appetizers got us started...the sliders and fried calamari to be exact. Both were a great way to start the meal. The calamari was well cooked (although I did get one piece in which the batter was undercooked/floury), and the sliders were bite-sized delights. For a main course, I went with one of their specialty burgers--the Ranch House Burger to be exact. It was OK; I'm a bit of a burger-connoisseur, so I have high ground-beef standards. The thing was huge and a mess; so much so that I had to eat it with a fork and knife. Way too much food, but I did what I could. One note, the service was exceptional. Our waitress was super charming and flirty and was totally on her game. I wish I could remember her name as I would recommend asking for her whenever you went in. 28i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-cheesecake-factory/146.aspx?CommentCardId=180 http://www.foodfinder.net/restaurants/ca/san-diego/the-cheesecake-factory/146.aspx?CommentCardId=180 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/cTqJom29rYo/2962.aspx Great food, great service they are very nice to you on the phone doesnt seem to rush you, calm voice and says the total lol 245i0P http://www.foodfinder.net/restaurants/ma/lowell/hawks-den-cafe/2962.aspx?CommentCardId=179 http://www.foodfinder.net/restaurants/ma/lowell/hawks-den-cafe/2962.aspx?CommentCardId=179 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/CBxMWyp1esA/21799.aspx Pho Da Lat has the best Vietnamese food in Lowell. Give them a try when you have time. Go to www.phodalat.net 137i0A http://www.foodfinder.net/restaurants/ma/lowell/pho-da-lat/21799.aspx?CommentCardId=178 http://www.foodfinder.net/restaurants/ma/lowell/pho-da-lat/21799.aspx?CommentCardId=178 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/s4ZOi9FBs9Q/21776.aspx I love IHOP. I finally convinced my lunch posse to hit it up, and as expected, it didn't disappoint. On their special menu for the day was a home fries/sausage/cheese meal, which came with a side of eggs and pancakes (I subbed english muffins). That thing was good, although it did sit under the heat lamps for a bit, which took a toll on the eggs. The flavor of the homefries, though, was sublime. I also took this opportunity to scoff down a side of chocolate chip pancakes (a guilty pleasure of mine lately...aw, who's kidding who? I feel no guilt). Pretty good, but you really needed the whipped cream to moisten them up; they were a bit dry on their own. IHOP - Win! 261i0P http://www.foodfinder.net/restaurants/ca/san-diego/ihop-restaurant/21776.aspx?CommentCardId=177 http://www.foodfinder.net/restaurants/ca/san-diego/ihop-restaurant/21776.aspx?CommentCardId=177 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/yhdAoBB-1Ro/12813.aspx Outstanding breakfast food and service at a very reasonable price. 479i0A http://www.foodfinder.net/restaurants/md/baltimore/pete-s-grille/12813.aspx?CommentCardId=176 http://www.foodfinder.net/restaurants/md/baltimore/pete-s-grille/12813.aspx?CommentCardId=176 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/3a0MLKjX3II/490.aspx There is an ambiance to the MiraMar Cafe's dining room that speaks directly to my "Golly. Gosh. Linen tablecloths!" Wyoming mentality. The atmosphere is bright, understated, close without being claustrophobic and inviting. Serving breakfast all day also accommodates that "Sitchur' self down ritechere, pardner an put on ur feedbag" diner in me who is always looking for maple syrup and a cup of joe to remind me I'm going out to eat. It's a great place to meet with friends or take work associates for conversation while dining. I had their huevos rancheros and didn't leave a bite on the plate. That says something, right? Always one of my favorite little spots, nestled between McDonalds and Carl's Jr. See? You could do a whole lot worse than the MiraMar Cafe. 507i0A http://www.foodfinder.net/restaurants/ca/san-diego/miramar-cafe/490.aspx?CommentCardId=175 http://www.foodfinder.net/restaurants/ca/san-diego/miramar-cafe/490.aspx?CommentCardId=175 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/GUMpKzAq8gE/21366.aspx A friend and I saddled up to the bar around 8pm. On a weeknight, that's when the crowd starts dispersing. The bartender was a friendly, unassuming kind of fellow who kept the beer coming quick and steady. I like the way they gladly give you samples of the drafts, too. Unfortunately, there were no cute girls to be seen. Maybe True North is stealing them. As usual, good times. 273i0P http://www.foodfinder.net/restaurants/ca/san-diego/ritual-tavern/21366.aspx?CommentCardId=174 http://www.foodfinder.net/restaurants/ca/san-diego/ritual-tavern/21366.aspx?CommentCardId=174 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Vllqdcsq21c/3511.aspx This restaurant is very busy, parking can be difficult and sometimes it is a little too noisy for me. Service is excellant and the food is always very good, making the other things not such an issue. 26i0P http://www.foodfinder.net/restaurants/ma/worcester/the-sole-proprietor/3511.aspx?CommentCardId=173 http://www.foodfinder.net/restaurants/ma/worcester/the-sole-proprietor/3511.aspx?CommentCardId=173 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/tS4x1czjZYo/21368.aspx I don't normally fill out multiple comment cards for restaurants unless there is a compelling reason to. Well, for The Linkery, there is. Two words..."Stimulus Package"; you get a pint of beer or glass of red wine, and two sausage tacos for $10. For the uninitiated, The Linkery specializes in homemade sausage from farm-fresh ingredients. I had this last night, and I've got to tell ya, it's freaking good. My advice...go there, order the stimulus package, consume. You'll thank me later. 2211i0A http://www.foodfinder.net/restaurants/ca/san-diego/the-linkery-restaurant/21368.aspx?CommentCardId=172 http://www.foodfinder.net/restaurants/ca/san-diego/the-linkery-restaurant/21368.aspx?CommentCardId=172 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/n9nUHVJkKT0/21795.aspx This is by far a hidden gem in North County when it comes to Mexican food and drink. The atmosphere is amazing and the service is great. There's a good mix of locals and new customers and the margaritas are the best I've had. A must try 156i0P http://www.foodfinder.net/restaurants/ca/escondido/hernandez--hideaway/21795.aspx?CommentCardId=171 http://www.foodfinder.net/restaurants/ca/escondido/hernandez--hideaway/21795.aspx?CommentCardId=171 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/XWIYnQGTjaw/7010.aspx This is the only real Chinese Food in the area 512i0P http://www.foodfinder.net/restaurants/fl/tampa/shanghai-express/7010.aspx?CommentCardId=170 http://www.foodfinder.net/restaurants/fl/tampa/shanghai-express/7010.aspx?CommentCardId=170 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/LYCLDF9CkBw/778.aspx The web site stated Margarita Monday. When we showed up there was no Margarita Monday. Waitress told us that was only select Tio Leos. After dropping off the check it took 10 minutes to pick it back up.... why???? I really hate that especially with 3 restless kids and no margarita energy. 342i0P http://www.foodfinder.net/restaurants/ca/san-diego/tio-leos/778.aspx?CommentCardId=169 http://www.foodfinder.net/restaurants/ca/san-diego/tio-leos/778.aspx?CommentCardId=169 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/6SI-LGMZvGw/21785.aspx What can you say about Denny's? Big, greasy plates of breakfast available all day set the foundation of a brilliant concept. We went in today for lunch (as we do about once every other week or so) and weren't disappointed. I went with their new Grand Slamwich...a brilliant offering constructed of eggs, cheese, bacon, ham, and sausage on crispy toast. I don't know if this is a new menu item, or just a special--I'm hoping for the former. Now bear in mind, you don't go to Denny's for the service. The place specializes in "turn-n-burn"; our waitress dropped the check with our entrees. 'Nuff said about that. 211i0P http://www.foodfinder.net/restaurants/ca/san-diego/denny-s/21785.aspx?CommentCardId=168 http://www.foodfinder.net/restaurants/ca/san-diego/denny-s/21785.aspx?CommentCardId=168 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/McBBDnPBw7I/21755.aspx Carl’s Jr. is basically the same thing as Hardee’s for those of you from the Midwest, or anywhere they have Hardee’s for that matter (or anywhere at all, I guess). They’re big on just flat out clog-your-artery goodness. They have these $6 burgers that are huge and loaded up with bacon and cheese and more cheese and grease and fat and just fucking deliciousness all the way around. I don’t eat there often, my wife doesn’t like it because once she got a breakfast sandwich from there and it made her puke for like 3 days straight. It was kind of her fault though, you just have to look at their breakfast sandwiches and realize that eating one is going to make you puke for 3 days straight. The one by my office makes you ask for ketchup, they don’t have it sitting out. It’s really not a big deal, but some people just won’t stop bitching about it. 424i0P http://www.foodfinder.net/restaurants/ca/san-diego/carl-s-jr-/21755.aspx?CommentCardId=167 http://www.foodfinder.net/restaurants/ca/san-diego/carl-s-jr-/21755.aspx?CommentCardId=167 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/0LxjbwGtl3c/21755.aspx If it doesn't get all over the place it doesn't belong in your face. I love this place except they are so dang stingy with the ketchup. 53i0P http://www.foodfinder.net/restaurants/ca/san-diego/carl-s-jr-/21755.aspx?CommentCardId=165 http://www.foodfinder.net/restaurants/ca/san-diego/carl-s-jr-/21755.aspx?CommentCardId=165 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/InT8Sh0JjCY/1773.aspx Alright, I love this restaurant. Is it the free corkage or half price bottle nights? Is it the quaint and friendly atmosphere? How about the fresh and varied selection of tasty food? Sounds wonderful, doesn't it? That's why it's one of my top picks for restaurants in San Diego. 521i0P http://www.foodfinder.net/restaurants/ca/del-mar/sbicca-an-american-bistro/1773.aspx?CommentCardId=164 http://www.foodfinder.net/restaurants/ca/del-mar/sbicca-an-american-bistro/1773.aspx?CommentCardId=164 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Y0UQNSNLgKA/656.aspx You know, I had been to Sammy's several times...in fact, I used to live a short walk from this location. In all the times I went, I never actually had their pizza. Since we trekked up their for lunch on a chilly Friday, I figured now was the time. To start, we split a box of their garlic cheese bread. It's basically pizza with no sauce, cut, and smeared with a roasted garlic paste (I could be wrong on the actual preparation, but that's my best guess). As garlic bread goes, this is about as good as it gets. Highly recommended. Next up, their New York Pizza (a meal of garlic bread and pizza...screw you Dr. Atkins). To be honest, I wasn't that impressed. The toppings were sausage, pepperoni, salami, and mushrooms with a red sauce. The flavors were OK, but didn't really come together the way I was hoping, and for some reason, the crust was better on the garlic bread. Service was decent and it's in a cool little spot (as high end strip malls go). I still find it ironic that the one dish at Sammy's Woodfired PIZZA that I haven't cared for is the pizza. Oh well, there's still a lot of good food to be eaten there. 468i0P http://www.foodfinder.net/restaurants/ca/san-diego/sammy-s-woodfired-pizza/656.aspx?CommentCardId=163 http://www.foodfinder.net/restaurants/ca/san-diego/sammy-s-woodfired-pizza/656.aspx?CommentCardId=163 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/wtN7GkVzsCg/1981.aspx great experience, loved the atmosphere, will be back. 347i0P http://www.foodfinder.net/restaurants/ca/carlsbad/ruby-s-diner/1981.aspx?CommentCardId=162 http://www.foodfinder.net/restaurants/ca/carlsbad/ruby-s-diner/1981.aspx?CommentCardId=162 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/n-JI5n1LLPc/21493.aspx I remember first being taken to Sipz...here was the sell. "You should come with us for lunch, we're getting Vietnamese Vegan". What? Such a thing even exists?!?! Well, it does, and it's damn tasty. I try to get over to this place at least once every couple of weeks, and as much as I want to try other things on the menu, I can't ever seem to lay off the peppered pork (ahem...a tofu-based pork product). It's absolutely delicious--served in a thick brown glaze with mushrooms, and a side of rice and salad. It's not on their foodfinder menu, but if it was, I'd give it a ten. I'm a meat-eater at heart, but I'm still never disappointed when eating at Sipz. Give it a shot. 531i0P http://www.foodfinder.net/restaurants/ca/san-diego/sipz-fusion-cafe/21493.aspx?CommentCardId=161 http://www.foodfinder.net/restaurants/ca/san-diego/sipz-fusion-cafe/21493.aspx?CommentCardId=161 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/MW4ktmvht8k/21528.aspx I was so looking forward to trying this restaurant. The server was pushy. I didn't have my coat off and she was asking for a drink order. We had to ask her to repeat the specials 3 times and still couldn't understand what she was saying. The wait for food was long, my steak tips were ice cold. Everything was a disappointment. Would not recommend 294i0P http://www.foodfinder.net/restaurants/ma/north-andover/high-street-grill/21528.aspx?CommentCardId=160 http://www.foodfinder.net/restaurants/ma/north-andover/high-street-grill/21528.aspx?CommentCardId=160 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/e2ow2hxcae4/10.aspx Abbey's in Mira Mesa offers some delicious BBQ fare. We went it today for lunch and I picked up a 3-meat platter featuring pork, beef, and hot links. The pork and beef were really good and the hot links were solid. Their BBQ sauce is great and really makes the dishes. That said, you will wait a long time and pay a lot of money. My lunch was over $20; it was good sized portions, but it wasn't THAT much food. I'll have to give Phil's a try and do a comparison. 234i0P http://www.foodfinder.net/restaurants/ca/san-diego/abbey-s-real-texas-bbq/10.aspx?CommentCardId=159 http://www.foodfinder.net/restaurants/ca/san-diego/abbey-s-real-texas-bbq/10.aspx?CommentCardId=159 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/7GE2OUHFr3s/3767.aspx IT WAS VALENTINES NIGHT, THE FOOD WAS GREAT. MY GIRL GOT A BEAUTIFUL ROSE AT THE END OF OUR MEAL. AND THE SINGERS COMING TO THE TABLE WAS AWESOME 285i0A http://www.foodfinder.net/restaurants/nh/salem/the-colosseum-restaurant/3767.aspx?CommentCardId=158 http://www.foodfinder.net/restaurants/nh/salem/the-colosseum-restaurant/3767.aspx?CommentCardId=158 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/2j57GD01FmM/21693.aspx You know...you've got to give Wendy's credit. For fast food, they do a pretty good job. You can walk out of there with enough food to gorge your self for under $10 (I'm sure you could do it for $5 if you wanted to) and their Baconator is simply a masterpiece. In my humble opinion, this is the best of the fast food burger chains. 912i0P http://www.foodfinder.net/restaurants/ca/san-diego/wendy-s/21693.aspx?CommentCardId=157 http://www.foodfinder.net/restaurants/ca/san-diego/wendy-s/21693.aspx?CommentCardId=157 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/a6329nHCi7Q/818.aspx Viva Chicago Hot Dogs is a little strip-mall restaurant that sells, you guessed it, hot dogs. I've been here a few times, and the hot dogs and sausages are pretty good...in fact, I'd go so far as to say "better than average". They have a wide selection of dogs, sausages, and brauts and have some cool toppings as well. I don't particularly care for their seating strategy and I always find it difficult to order because their menu is a bit cryptic. In fact, this was my 4th time there and this was the first time I had a decent sense of what I had ordered before it had arrived. Anyway, I went with the Firedog (Chicago style) and a Wisconsin Braut with sauteed peppers, onions, and mustard. Both were great, although on the Chicago style, the toppings can get a bit unwieldy. Fries were fine, but nothing to write home about. One big plus is the the bathroom was immaculate. Nice job, cleaning crew. 331i0P http://www.foodfinder.net/restaurants/ca/san-diego/viva-chicago--hot-dogs/818.aspx?CommentCardId=156 http://www.foodfinder.net/restaurants/ca/san-diego/viva-chicago--hot-dogs/818.aspx?CommentCardId=156 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/obh8-9cq8a4/541.aspx I woke up on National Pancake Day (does anybody know the origin of this "holiday"?) with a deep craving for chocolate chip pancakes. A craving buried deep in my soul that was tormenting me, and could not otherwise be satiated. A quick menu item search on this very website led us to The Original Pancake House down on Convoy. They've got a lot of things on the menu that look really good. I almost had to call an audible, but I stayed true to the mission and got the CCPs (with a little bit of corned beef hash on the side for a little variety). Both were quite good, and the portions are large (as is the price). The pancakes were really chocolaty and choc-full of chips on both the inside and out. A couple of negatives. First, the place was a bit dirty. Both my coffee cup and water glass weren't exactly clean. Now I've worked in the restaurant business for quite some time, and am very forgiving, but I think watching Hell's Kitchen has made me a bit more sensitive to dirty places. Our table was perched directly at the door to the kitchen as well, counting for a lot of activity. Service was OK, but seemed a bit chaotic. All in all, the food was a hit but experience-wise, for the money, there are better pancake options available. 512i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-original-pancake-house/541.aspx?CommentCardId=155 http://www.foodfinder.net/restaurants/ca/san-diego/the-original-pancake-house/541.aspx?CommentCardId=155 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/kWA2Yo4OEcI/541.aspx I tried the German pancake for lunch, it was pretty freaking good. At $10 though (and $4 for an OJ) it better be! It was enormous, I couldn’t finish it. Fresh lemons, powdered sugar and whipped butter are provided for the toppings, it was SO good mixed together. It’s an odd little eatery, but I will definitely go back someday to try one of the other specialties. 311i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-original-pancake-house/541.aspx?CommentCardId=154 http://www.foodfinder.net/restaurants/ca/san-diego/the-original-pancake-house/541.aspx?CommentCardId=154 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/x1v5AzlfZ7E/21688.aspx Heed my warning...once you've had food brought to your table and set fire, everything else will just seem a little bit blander. In fact, you'll likely begin asking that everything you eat be set on fire--and possibly everything you drink. Fans of Greek cuisine will know that I'm referring to the Saganaki (flaming goat cheese). It is a site to behold. Anyway, we went to Apollonia last night for a post-wine tasting feast and were not disappointed. We started with the flaming cheese and Taramosalata (potato puree with caviar). Both were quite good, although as my friend put it, the Taramosalata tasted a bit like potato salad. I'm inclined to agree. For and Entree, I went with a combo plate that included Spanakopita, chicken and beef souvlaki, and something else. Every hit home except the beef. It was a bit tough and the flavor didn't shine through. The chicken was great, though and the spinach pie was good as well. I got to nibble at other plates around the table and was also impressed with the Gyros and Kefta plate. I will say, there was a bit of build up for this place, and while good, it didn't quite live up to the hype, but the food and service were solid and I'll definitely be back for more flaming food. 151i0P http://www.foodfinder.net/restaurants/ca/san-diego/apollonia-greek-bistro/21688.aspx?CommentCardId=153 http://www.foodfinder.net/restaurants/ca/san-diego/apollonia-greek-bistro/21688.aspx?CommentCardId=153 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/h5n0pbLibmU/641.aspx Not too much to say about Longboards. It's a decent sports/dive bar in PB with an average happy hour, average food, and average service. For some reason, however, the tail end of a Tuesday happy hour saw this placed packed. I just went with the Fiesta Sampler LBs version of an appetizer sampler. It was fine...a combination of nachos, quesadillas, taquitos, buffalo wings, and something else that didn't stand out. The beer selection was very average compared to some of the other area bars that feature local brews. I wish I had more to offer about this place, but it was a non-descript bar with average food and service that somehow draws a crowd. What is everybody seeing that I'm missing here? 169i0P http://www.foodfinder.net/restaurants/ca/san-diego/rt-s-longboard-grill/641.aspx?CommentCardId=152 http://www.foodfinder.net/restaurants/ca/san-diego/rt-s-longboard-grill/641.aspx?CommentCardId=152 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/QAR9d0_NKvQ/828.aspx I second Kevin's review. I love this place! I had the comice pear salad and the scallops with lobster ragu for dinner. The scallops are amazingly tender and succulent, and the lobster sauce/ragu is so rich and so decadent I had no room for dessert. I would eat there every night, but then I would be broke and weigh 300 pounds :) 555i0P http://www.foodfinder.net/restaurants/ca/san-diego/wine-sellar---brasserie/828.aspx?CommentCardId=151 http://www.foodfinder.net/restaurants/ca/san-diego/wine-sellar---brasserie/828.aspx?CommentCardId=151 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/U2w6gr0gsfg/2110.aspx I recently started watching the show "Ultimate Recipe Showdown" on the Food Network. I have to say, it's a pretty cool concept...home cooks face off in a category of recipes to see whose food is the best. The great thing is that the winners go on the menu at Friday's. I don't know about you, but often when I watch Top Chef, Kitchen Nightmares, or Iron Chef, I want to taste the food. This ingenious arrangement lets one do just that. So we arrived at our local TGIF for lunch, and my intentions were clear. I wanted to try the winning burger from about a month ago. I was elated to learn that it was already on the menu. The burger itself was really good. It was a beef patty topped with slices of ham and strips of bacon, along with pickles and a pimento spread. I don't think it was exactly the same as the winning recipe, but this burger was good. The homemade potato chips that came on the side were a winner as well. We started with our appetizer favorite...deep fried green beans served with a wasabi sauce. They tasted great (as always) and also give the false sense that you're eating something healthy. I also had some broccoli cheese soup...a bland and uninspired offering which I can't recommend. If you're a fan of URS, it's worth the trip to Friday's to try the grub. I don't think it's true to TV version, but it's still good eats. 102i0P http://www.foodfinder.net/restaurants/ca/la-jolla/t-g-i--friday-s/2110.aspx?CommentCardId=150 http://www.foodfinder.net/restaurants/ca/la-jolla/t-g-i--friday-s/2110.aspx?CommentCardId=150 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/3w9q1YNwSa0/5953.aspx Blue Moon is an average burger joint. The salmon burger is fairly good, but the fries are too soggy. However, they do a half-priced burger deal on Wednesdays that is highly recommended 575i0P http://www.foodfinder.net/restaurants/wa/seattle/blue-moon-burgers/5953.aspx?CommentCardId=149 http://www.foodfinder.net/restaurants/wa/seattle/blue-moon-burgers/5953.aspx?CommentCardId=149 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/2UyP2WzSaKs/5917.aspx Excellent and unusual sandwiches made by the same folks who run Monsoon in Capital Hill 285i0P http://www.foodfinder.net/restaurants/wa/seattle/baguette-box/5917.aspx?CommentCardId=148 http://www.foodfinder.net/restaurants/wa/seattle/baguette-box/5917.aspx?CommentCardId=148 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/f5Z8hyy28Z8/828.aspx For me, the WineSellar and Brasserie always manages to shine. This tradition continued as my wife and I headed to the Brasserie for a nice dinner together. If you've ever been to the WineSellar and Brasserie, you'll know that it's in a unique location. Nestled among some industrial-looking buildings, just off of Mira Mesa Boulevard, lies the combined wine shop and french-style Brasserie. The Brasserie, located upstairs from the WineSellar, offers an award-winning wine list and menu. We ended up there on a Friday -- the day before Valentine's day. Needless to say, the place was packed. I had made the dinner reservation early in the week, so we didn't have to worry. Being regulars at the WSB, we asked to be seated at a friend's table (she said this would be okay to do, so I didn't mind going for it). There was a small wait as we had arrived about 15 minutes early. Never fear -- a fine glass of Nicolas Feuillatte brut champagne was quickly suggested to us as we waited at the bar for our table. Fantastic. Upon being seated at our table, we asked for a wine recommendation. We were looking for a nice Pinot Noir that would pair well with my duck entree and my wife's scallops. A bottle of 2006 Tantara Pinot was the clear winner. We'd both had a prior vintage before (2005 maybe?), so this was a nice surprise to receive as a recommendation. The fresh-baked bread is always amazing. I started off with the Organic Celery Soup. One word: wow. I am not typically a celery person, but this soup is awesome. The celery, diced green apple and pistachio oil combine into something wonderful. My main entree, as I mentioned before, was two preparations of Duck Confit of the Leg and Grilled Breast. This gets better every time I have it. Cooked to perfection, the duck breast and leg were more than what I had hoped for. The sweet potato puree and the sauce (balsamic vinegar and orange) have my mouth watering now -- and it's been almost three days! The incredible (and incredibly rich!) food and wine filled us up so much that we, sadly, had to pass on dessert. We'll most definitely be back again and will try even harder to save some room for a sweet finish. 115i0P http://www.foodfinder.net/restaurants/ca/san-diego/wine-sellar---brasserie/828.aspx?CommentCardId=147 http://www.foodfinder.net/restaurants/ca/san-diego/wine-sellar---brasserie/828.aspx?CommentCardId=147 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Hf-u9HkB94Q/705.aspx The food was great. It was great enough to make my dislikes insignificant. For example, the restaurant felt crowded and small, and the noise level was almost unbearable. I could hardly hear my crying daughter over the noise. But the food was great. I had the Pad Thai lunch special which comes with soup, salad, and a spring roll. I was able to feed myself and my wife, get a special drink each, all for under $30. It's a bit high for a regular lunchtime stop, but well worth it when I feel like splurging for some great tasting chow. 409i0A http://www.foodfinder.net/restaurants/ca/san-diego/spices-thai-cafe/705.aspx?CommentCardId=146 http://www.foodfinder.net/restaurants/ca/san-diego/spices-thai-cafe/705.aspx?CommentCardId=146 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/5mak95AeHfg/21550.aspx I was a bit nervous about this place after seeing some random reviews on other sites, I'm really glad we gave it a shot though. We got there a bit before 5:30, a necessity in order to get a sitter. At that time, it was mostly the elder early bird crowd. The dining room was dimly lit, with dark woods and a fireplace and candles, not usually our cup of team but nice for a Valentine's dinner. We skipped an appetizer to save room for dessert. I got the New York strip special, it was amazing. The steak was cooked perfectly, and topped with bleu cheese and a red wine reduction sauce that had a subtle sweetness to it. I knew I chose well when the waiter said that was going to be his dinner. I asked for a recommendation for dessert and was pointed to the flourless chocolate tart, with a scoop of ice cream on the side. This was amazing, I'm not sure if I've had a flourless cake before, but I definitely will again. It was pure decadence, but really needed the ice cream to balance it. Overall this was a wonderful experience. It's a bit pricey, but well worth it. 2311i0A http://www.foodfinder.net/restaurants/ca/san-diego/carvers-steaks---chops/21550.aspx?CommentCardId=145 http://www.foodfinder.net/restaurants/ca/san-diego/carvers-steaks---chops/21550.aspx?CommentCardId=145 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/sIsHkZv5ArM/269.aspx The sloppy spaghetti search continued today. Based on my last comment card, a friend reached out to me on Facebook and suggested that I try Filippi's (thanks Marc). As it happens, there is one down the road from where I work, so we swung in for lunch. The decor was in line with many of the pasta joints we've visited lately. Dark colored-patterned carpets, wood paneling, and exposed brick paint picture of the 70's as the backdrop for your meal. I went with the lasagna with sausage (made fresh on the premises) and meatballs. I will say, food-wise, this place does stand out. The sausage was really good--a bit heavy-handed on the fennel seed, but I love strong flavors, so that worked well for me. The sauce is heavy and flavorful...it was the dominant factor on my pasta plate. I didn't try the pizza, but it looked really good. Thick slices with tons of cheese. I'll have to be back for that soon. Luckily, there's a Filippi's up the street from me, so when I'm craving pasta, it will be available. 351i0P http://www.foodfinder.net/restaurants/ca/san-diego/filippi-s-pizza-grotto/269.aspx?CommentCardId=144 http://www.foodfinder.net/restaurants/ca/san-diego/filippi-s-pizza-grotto/269.aspx?CommentCardId=144 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/SHn6RtiEDeM/8023.aspx Great find in Noe Valley. I been to La Ciccia several times and never been disappointed, the food and service are always top notch 359i0A http://www.foodfinder.net/restaurants/ca/san-francisco/la-ciccia/8023.aspx?CommentCardId=143 http://www.foodfinder.net/restaurants/ca/san-francisco/la-ciccia/8023.aspx?CommentCardId=143 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/xgyHJhjcoMg/126.aspx One of my lunch missions for the past few weeks has been finding a good plate of spaghetti and meatballs. You know what I mean...a nice, sloppy, delicious mess of pasta and sauce. Well, Capriccio's definitely gets the mess part right. Today, I went with their triple sampler-a plate stuffed full of spaghetti, lasagna, and ravioli. The lasagna and raviolis were pretty good. The spaghetti was wasn't a tremendous fan of. The sauce itself was OK (although, admittedly, I smothered with with Parmesan cheese and black pepper before trying). We started our meal with the antipasti plate. It was pretty typical, but the quality of the meats was higher than expected. Capriccio's isn't bad and it isn't great. It's just good, simple, Southern Italian cuisine with decent flavor and huge portions. High-value is the most apt descriptor that I walked away with. 51i0P http://www.foodfinder.net/restaurants/ca/san-diego/capriccio-s-italian-restaurant/126.aspx?CommentCardId=142 http://www.foodfinder.net/restaurants/ca/san-diego/capriccio-s-italian-restaurant/126.aspx?CommentCardId=142 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/C7JUSeUZ1bE/8023.aspx great place for foodies, fantastic wine list with personal and caring service 322i0P http://www.foodfinder.net/restaurants/ca/san-francisco/la-ciccia/8023.aspx?CommentCardId=141 http://www.foodfinder.net/restaurants/ca/san-francisco/la-ciccia/8023.aspx?CommentCardId=141 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/5mj6maOExDg/21385.aspx OK, I haven't been to every seafood restaurant in downtown San Diego, but I'm still confident in making this statement. Oceanaire is the best fish joint in the area. I went their for the 3rd time tonight for dinner. The service, like every other time I was there was amazing. The bartenders actually remembered who I was (I admit, I'm a pretty good tipper, but I haven't been there in several months). I went with their recommendations for the entire night and wasn't disappointed one bit. I started with the blue crab cocktail...a chilled bowl of giant crab lumps served with a trio of sauces. Not quite as good as the crabcake, but amazing nonetheless. Next up I had the "angry" scallops. Now, I would never have ordered this, but I asked for a recommendation, and the this one was offered passionately. It's a spicy dish, but the scallops are so buttery, the flavors balance perfectly. On the side...hash browns (Oceanaire style--this means with bacon, onions, and Tabasco). Even the small portion is a huge amount of food. I'll be nipping at that for the next few days. To wrap it up, I went with the warm cookies with milk. Again, not a direction I would normally have taken, but the quintessential complement to a great dinner. Wash that down with a glass of 2% and muscat (not together) and you've capped off a brilliant culinary offering. Oceanaire is great. I know it's a chain, but for seafood, it's definitely my first choice (bear in mind, I haven't been to Nobu or Ostera). Service, food, and atmosphere are second to none and I have yet to have a less than stellar experience. That's my two cents. 468i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-oceanaire-seafood-room/21385.aspx?CommentCardId=140 http://www.foodfinder.net/restaurants/ca/san-diego/the-oceanaire-seafood-room/21385.aspx?CommentCardId=140 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/BuIzSYMZ0M4/783.aspx It seems like anytime you turn your head, another hole-in-the-wall joint is boasting the best burger in San Diego. Honestly, I've grown numb to it; in the case of Tioli however, something does stand out. They've got some weird-ass meats. You can get an ostrich burger, a kangaroo burger, a crocodile burger...well, you can check out the menu on the next tab over. Personally, I wasn't feeling that adventurous today, so I went with the Nacho Burger. Take a plump and juicy patty of beef, and lay a McDonalds hash brown across the top. Then, sprinkle on some jalapeno slices and top the whole thing with 7-11 style nacho cheese. Sound revolting? It's not! In fact, it's pretty tasty. I'd even go so far as to call it "comfort food". On the side comes a shoestring fries tossed lightly in Parmesan cheese. Add a cup of soup and a Gatorade, and the whole thing cost about 12 bucks. Pretty good deal in my book. Oh, and if you like buying your fine art at counter-service restaurants, this is your place. They've got a fine selection of over-priced oil paintings adorning the walls in the sit-down area. Give Tioli a shot...I had fun. 523i0P http://www.foodfinder.net/restaurants/ca/san-diego/tioli-s-crazy-burger/783.aspx?CommentCardId=139 http://www.foodfinder.net/restaurants/ca/san-diego/tioli-s-crazy-burger/783.aspx?CommentCardId=139 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/AvWWeHzZCg8/13339.aspx This is some of the best "American" Chinese food I've eaten. My favorite dish is the sesame chicken dinner. The chicken is crispy & sweet and the fried rice is also pretty good. 1510i0P http://www.foodfinder.net/restaurants/tx/austin/sun-hing/13339.aspx?CommentCardId=138 http://www.foodfinder.net/restaurants/tx/austin/sun-hing/13339.aspx?CommentCardId=138 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/9CujQ93etW0/21498.aspx Suite and Tender is a fairly new (hotel) restaurant on the Gaslamp's 5th avenue. So new in fact, they haven't even had their grand opening. There's definitely a lot to say about this place, though. First of all, whomever designed it was going for form and not function. There is no signage, making it difficult to actually find (although I'm told that it's on the way). The front door looks like a wall. If the manager isn't there to let you in, you may not realize it's an entrance. Harkening one back to a scary movie in which the protagonist pulls the wrong book that reveals the wall as a secret passage. The real standout, though, was the service. I can't remember feeling more welcome and at home at a bar other than Ruth's Chris in Del Mar (actually Carmel Valley). My bartender Heather was charming, efficient, and engaging. She had recommendations (although she may have lied about the pairing of the Sangiovese and short rib) that were on par and apt. I went with the fish tacos to start...a very light dish in which the salty corn tortilla perfectly complimented the fish. Definitely a nice beginning. For an entree, I went with the combo of Lobster and Short Rib, with a side of truffled fries. A decent dish to say the least. The portions are perfectly sized and left me wanting more. For dessert, I went with a glass of Sauternes and the cheesecake. Not the best pairing, but individually spectacular. The cheesecake is covered in a coating of hardened chocolate that gives it qualities of a high-end peanut butter cup. The garnish of sorbet and fruit coolie add nothing to the dish, so just ignore them. I'll be back to SnT. In fact, because of the great service and atmosphere, I just may become a regular. Time will tell... 269i0P http://www.foodfinder.net/restaurants/ca/san-diego/suite---tender/21498.aspx?CommentCardId=137 http://www.foodfinder.net/restaurants/ca/san-diego/suite---tender/21498.aspx?CommentCardId=137 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/9HyQZ14r5m0/21536.aspx Cafe Chloe feels like one of the new North Park restaurants located downtown. I had heard good things from friends and live but a few scant blocks away, so I figured I'd amble down early on a warm February Monday and scope it out. Allow me to set the scene. In the time I was there, the dining room went through a bit of a transformation, so I'm going to focus on the later end of the experience. Cafe Chloe is quaint; for dinner, the entire room is lit, half by candle and half by a dim recessed lighting. Picture a woman's bedroom on the night she schemes to seduce that new, special guy she's been seeing. Romance is definitely in the air. The wine list is adequate and the beer list is exotic. I started with a Block 13 Cab Sav, and moved onto the St. Bernardus Belgium. Both quite fruity, but the beer wore it better. For food, I started with the pancetta mac and cheese. A nice dish, and the cubes of pancetta really added the perfect accent to the cavatappi noodles and strong cheese flavor. For dinner, I couldn't say no to the trio of pork. A dish of pork loin, belly, and garlic sausage...complimented with sauerkraut, fingerling potatoes, and two flavors of mustard (both strangely mild). This dish was a winner. Pork belly is almost better when not turned into bacon (if you can believe it). All in all, the service was workmanlike and bordered on cold. Too bad, since the food and atmosphere were really stellar...especially for the price. 307i0P http://www.foodfinder.net/restaurants/ca/san-diego/cafe-chloe/21536.aspx?CommentCardId=136 http://www.foodfinder.net/restaurants/ca/san-diego/cafe-chloe/21536.aspx?CommentCardId=136 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Q6meLfscYtg/9162.aspx Best hoagie ever!! 269i0A http://www.foodfinder.net/restaurants/pa/philadelphia/primo-hoagies/9162.aspx?CommentCardId=135 http://www.foodfinder.net/restaurants/pa/philadelphia/primo-hoagies/9162.aspx?CommentCardId=135 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/09q1YrIOYDU/183.aspx If you haven't had enough stuff thrown at you lately, check out the Corvette Diner. Located in the heart of Hillcrest, CD attempts to recreate the atmosphere of a drive-in restaurant circa 1950. Customers are warmly greeted by having a handful of straws thrown at them and bid adieu with a pelting of Bazooka Joe bubble gum. The staff is dressed for the part, wearing poodle skirts and other garb of the era (I can't attest for its authenticity since everything I know about this age was learned from watching early episodes of Happy Days). Bear in mind...you come for the atmosphere, not the food. Don't get me wrong, it's not bad...the quality is on par with what you'd find in an Appleby's or TGIF. There are a few fun things on the menu (e.g. I'm looking at you Rory--a hamburger with peanut butter on it). Today I went with a cup of Chili and the Philly Cheese Steak. The chili was actually really good. Could have used a little bit more spice, but great texture and flavor. The cheese steak was on the bland side for me, although the cheese fry accompaniment (upgraded from regular fries for a few pence extra) was great. Tons of cheese melted all the way through the fries creating a delicious blob of fat and carbs. Service, as always at CD, was loud, friendly, and smiley. If I had kids, I'd take them here about once per month. For me, a couple times a year is just about right. 551i0P http://www.foodfinder.net/restaurants/ca/san-diego/corvette-diner/183.aspx?CommentCardId=134 http://www.foodfinder.net/restaurants/ca/san-diego/corvette-diner/183.aspx?CommentCardId=134 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/JOoDnLvOasA/21535.aspx If you can manage to find your way into Boomerangs, you're in for a cool experience. We went in for lunch and were warmly greeted. The decor is a bit of a hodge-podge. We sat in the bar area, which is adorned with plasma TVs, but also has tables and chairs that seem like they were picked up at a yard sale. Atmosphere won't bring you back to Boomerangs. The food, however, might. The staple of the menu is a custom ordered burger. You get a litany of options and steps, but when you're done, you've got yourself a decent meal. Lots of spice options (which is great for me). I got a side of chili pepper onion rings which were so good, I had to take them home. The burger itself was a tad overcooked, and I would have preferred a toasted roll, but it was definitely meal-worthy. I'll be back to check out more of their menu, which is quite inventive for a sports bar, and focuses on spicy fare. 131i0P http://www.foodfinder.net/restaurants/ca/san-diego/boomerangs-gourmet-burger-joint/21535.aspx?CommentCardId=133 http://www.foodfinder.net/restaurants/ca/san-diego/boomerangs-gourmet-burger-joint/21535.aspx?CommentCardId=133 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Pu4NkqCVvuU/2257.aspx This place has the best burritos and the food is very affordable. You won't find any fancy seats or art on the walls, but that's not why you go to a hole in the wall taco shop in San Diego. You go there for mexican food goodness, and that's what you'll find at Cojitas. This place gets pretty packed around 6 PM, so go early to avoid long lines. 389i0P http://www.foodfinder.net/restaurants/ca/lemon-grove/cotijas-mexican-food/2257.aspx?CommentCardId=132 http://www.foodfinder.net/restaurants/ca/lemon-grove/cotijas-mexican-food/2257.aspx?CommentCardId=132 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/654zam6dsQo/21535.aspx I found this place by a Google search for the “Best Hamburger in San Diego” the other day when someone (who shall remain nameless [hint: he runs this site]) mentioned they were looking for a good hangover burger. We didn’t go that day, but thought of it today when looking for a new place to try. The flagship item on the menu is a “choose-your-own-adventure” style burger. You pick the size and meat, 3 “mixers” (these get incorporated into the meat before cooking), a cheese, some optional premium toppings and sauces, and then a side. I went with onion, garlic and bacon mixers with cheddar cheese and BBQ sauce with garlic pepper fries as my side. The burger was delicious; I’m on the fence about fries though, I think I may have to try another batch. Also the service was exceptionally friendly. I’ll have to keep this in mind for my next hangover (Superbowl Monday, perhaps?). 414i0P http://www.foodfinder.net/restaurants/ca/san-diego/boomerangs-gourmet-burger-joint/21535.aspx?CommentCardId=131 http://www.foodfinder.net/restaurants/ca/san-diego/boomerangs-gourmet-burger-joint/21535.aspx?CommentCardId=131 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/HjqOsjubbfQ/21455.aspx Type in "best breakfast in san digeo" into any search engine and you're bound to come up with The Mission in East Village. I ambled down there on a chilly Sunday morning to find out what the fuss is about. I will now report my findings. From the outside, The Mission looks like the town hall on Main Street of an old spaghetti western. The white painted building with a wraparound porch stands out like a sore thumb amidst the downtown San Diego landscape. Meanwhile, the interior has the feel of a half-done coffee house renovation. Walls of amber and beige frame a room of small tables and booths that look as though they were converted from antique headboards. The atmosphere is vibrant; when I was there, the room was filled with 20-something hipsters as the servers and host were buzzing around at a fevered pace. But let's talk about the food. I went with the roast beef hash, and a side of banana-strawberry pancakes (washed down with a bloody mary, of course). The pancakes were good...3 large portions on a plate decorated with a berry coolie and fresh fruit--a good offering in which the flavors and texture blended well together. The hash was OK as well, although I wanted seasoning. When you have ingredients like roast been, potatoes, tomatoes, and horseradish, you expect it to pop. It wasn't bad, but I just expected more. I've read that the service at the Mission is not usually quick. I have to say, mine was impeccable. The girl was fast friend and attentive, and smiled every time she came to the table (to me...that goes a long way). One more thing worth mentioning was the bloody mary. I consider myself a coineseur of that particular drink and this was an interesting case study. It's very light on the mixer and is made with "a vodka-like Asian spirit". The taste is light and the celery and onion flavor really come through. Give The Mission a shot. The food is good and you get a little bit of North Park on the outskirts of down town. 191i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-mission/21455.aspx?CommentCardId=130 http://www.foodfinder.net/restaurants/ca/san-diego/the-mission/21455.aspx?CommentCardId=130 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/pN9fjUCxBO4/21510.aspx Reservations are recommended. Server was helpful and knowledgable. The appetizers were good, but not exceptional. The spinach salad was delicious. I ordered the rack of lamb. It was outstanding. Done exactly as requested, and very tasty. My son had the ribeye on the bone and thought it was good. The sides were very good, as was the dessert. 125i0A http://www.foodfinder.net/restaurants/ma/middleton/gavens/21510.aspx?CommentCardId=129 http://www.foodfinder.net/restaurants/ma/middleton/gavens/21510.aspx?CommentCardId=129 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/hfwQDZjAIoo/6274.aspx it was delicious 553i0P http://www.foodfinder.net/restaurants/wa/seattle/mama-s-brown-bag/6274.aspx?CommentCardId=127 http://www.foodfinder.net/restaurants/wa/seattle/mama-s-brown-bag/6274.aspx?CommentCardId=127 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/sa4FbGOZljs/21508.aspx For our weekly post-wine tasting dinner, we hit up Blue Water in Mission Hills. I was advised that this is some of the best fish in San Diego, so of course I was pretty excited. Blue Water has a hole-in-the wall vibe and serves as a fish market that serves food. I got an Alaskan Halibut sandwich with a chipotle marinade on a toasted role with a side of lattice fries. The fish was great...super fresh and grilled to perfection and deliciously moist. It actually would probably have been better served without the lettuce, tomato, onions, and tartar sauce (or at least not as much). The fries were good too, for frozen. Is it the best seafood in SD? I'm not sure about that. But the fish is fresh, well prepared, and super reasonably priced. Check it out. 310i0P http://www.foodfinder.net/restaurants/ca/san-diego/blue-water-seafood-market---grill/21508.aspx?CommentCardId=126 http://www.foodfinder.net/restaurants/ca/san-diego/blue-water-seafood-market---grill/21508.aspx?CommentCardId=126 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/8J7pl2lqo4c/2013.aspx BJ’s is a pretty decent lunch destination. They have standard brewpub fare but they typically do a pretty good job with it. I was impressed today by the service, the place was full so we had to wait, but the manager offered to take our order and get us drinks while we were waiting. My friend and I split a medium pizza, half Bacon Cheeseburger, half BBQ Chicken. The cheeseburger pizza is awesome, I’d had that before. The BBQ half wasn’t so great, not bad, just not nearly as good as other places (like CPK for example). I was too full for the pizookie today, if you’ve not had one I highly recommend giving this brilliant dessert a try. It’s a large cookie served hot in a pan with ice cream on top, freaking awesome. 171i0P http://www.foodfinder.net/restaurants/ca/la-jolla/bj-s-restaurant---brewhouse/2013.aspx?CommentCardId=125 http://www.foodfinder.net/restaurants/ca/la-jolla/bj-s-restaurant---brewhouse/2013.aspx?CommentCardId=125 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/8wAIcHD6U58/21507.aspx I solicit restaurant recommendations pretty much every place I go. A while back when I first moved downtown, one of the bartenders recommended Xavier's. Today, I finally got around to checking it out and I'll tell ya...I was impressed. The recommendation itself was based on the burger, so I figured that's what I'd go with. Before that, I started with ravioli breaded, fried, and stuffed with cheese and jalapenos. Not too terribly different than most fried ravioli offerings, but good none-the-less. The burger blew me away. The burger I went with came with cheese, bacon, and fried jalapenos (as you can see, I have a hard time passing on jalapenos). The beef patty was cooked to a perfect medium and stacked high with crispy, brown bacon. The toasted bun was big and didn't get overwhelmed by the burger and toppings (that's a peeve of mine). For a side, I went with onion rings. They were huge, and the batter was superb. I actually ended up taking them home (which I almost never do). Put Xavier's near the top of the list for the best burger in San Diego (with Jaynes and Hodads...I haven't tried Rocky's yet). 214i0P http://www.foodfinder.net/restaurants/ca/san-diego/xavier-s-bar---grill/21507.aspx?CommentCardId=124 http://www.foodfinder.net/restaurants/ca/san-diego/xavier-s-bar---grill/21507.aspx?CommentCardId=124 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/iNJefheb6hY/21501.aspx Fred's is probably a slightly better bar than restaurant. The atmosphere is casual and high energy... a straw-hut decor, pool tables, and loud-modernish music set the tone. The bar service is fine for the turn-and-burn style typical of the Gaslamp. The food isn't bad, but neither does it stand out. I had the carnitas tacos which were good. I guess when you live in San Diego, you get a bit spoiled when it comes to Mexican cuisine. I would be more apt to return to Fred's for beers after a Padres game than for dinner, but that is based on one dinner on a Sunday night. 249i0P http://www.foodfinder.net/restaurants/ca/san-diego/fred-s-mexican-cafe/21501.aspx?CommentCardId=123 http://www.foodfinder.net/restaurants/ca/san-diego/fred-s-mexican-cafe/21501.aspx?CommentCardId=123 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Ta_2cNrfBcI/21500.aspx We received excellent service today from Ania. She was attentive and quick and seemed to be well organized. We got the chicken lettuce wraps which are always a great start. We both got their lunch bowl special which come with soup and an entrée. I got the pepper steak and egg drop soup, the soup was good, the Pepper Steak wasn’t, but by the time it came I was barely hungry anyway. They have a selection of new shot-glass style desserts, I believe they had eight of them for $2 each, a brilliant idea. I was too full to consider it, but my wife tried the strawberry cheese cake one and said it was delicious. I’m always amazed at the value of P.F. Chang’s, with an appetizer, soup, entrees, and a dessert it was just over $30 for two. 302i0P http://www.foodfinder.net/restaurants/ca/san-diego/p-f--changs/21500.aspx?CommentCardId=122 http://www.foodfinder.net/restaurants/ca/san-diego/p-f--changs/21500.aspx?CommentCardId=122 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/0K9ZQSQh8W0/21367.aspx On day 5 of restaurant week I found my self having dinner with friends at Flemings in UTC (it claims to be in La Jolla, but that's a bit of a reach). Their $40 menu offered three courses and a side. One quick note, when going to a steak house on a Thursday during restaurant week, MAKE RESERVATIONS. That way, you won't have to sit at the short part of the bar (reminiscent of sitting at the kid's table on Thanksgiving). For the salad course, I went with the Caesar. Not bad...but certainly nothing that stood out. The lettuce was mostly white, the dressing was bland, and there were a scant few croutons. Main course was an 8oz filet mignon. They really hit a home run here. The meat was perfectly cooked to mid-rare-plus and had more flavor that one would expect from beef tenderloin. For sides, I went with the Fleming's potatoes and a some chipotle mac and cheese. I had had the potatoes before and wasn't particularly impressed, but tonight they nailed it. The texture was neither mushy nor hard, and the gooey cheese topping was devine. The mac and cheese was good too. Dessert was a peanut butter chocolate sandwich. In retrospect, I would have gone in a different direction, but sweets are sweets. Service was good...in fact, the bartender recommended an off-the-menu red by the glass that perfectly complimented the steak (Merlott Cab Sav--Merlott is a vineyard, not a misspelled grape). Tune in tomorrow to see what day 6 has to offer. 1810i0P http://www.foodfinder.net/restaurants/ca/san-diego/fleming-s/21367.aspx?CommentCardId=121 http://www.foodfinder.net/restaurants/ca/san-diego/fleming-s/21367.aspx?CommentCardId=121 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/J1MEBUlLlJ4/771.aspx The food was pricey for what it was - the dishes were prepared well, but lacked a general cohesiveness to them and certain aspects overpowered the dishes and made them one-dimensional. For example, the lobster bisque only had one small piece of lobster in it, and the greens portion of the duck confit salad was very small and didn't really add anything to the dish. 574i0P http://www.foodfinder.net/restaurants/ca/san-diego/thee-bungalow/771.aspx?CommentCardId=120 http://www.foodfinder.net/restaurants/ca/san-diego/thee-bungalow/771.aspx?CommentCardId=120 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/1sSZaMHNEU0/21481.aspx Who's the brainiac that decided to schedule San Diego restaurant week immediately after I make a New Year's resolution to lose 30lbs? I don't know, but apparently, they like me with a little extra baggage. Day 3 of this festive event brought me out to The Fleetwood. This place is more well known for its night life, but I figured I'd give the food a whirl. Since pretty much every place in town is featuring a high-value set menu, why not go that route. I started with a beet salad (one of my favorites). It was a nice presentation...served de-constructed and drizzled with dressing. I think this was the first one I've tried that didn't have nuts. For a main course, I couldn't say no to the braised short rib. Credit where credit is due, they did a great job. The flavor was good and it wasn't over-braised (often times, this dish will have no texture whatsoever). To finish up, I went with a creme brule. Again I was pleasantly surprised by the good texture and perfect level of sweetness. Check back tomorrow for day 4 of "Jeff gets fat week". 279i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-fleetwood/21481.aspx?CommentCardId=119 http://www.foodfinder.net/restaurants/ca/san-diego/the-fleetwood/21481.aspx?CommentCardId=119 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/AwL6VqHcAqk/21493.aspx Having read over the weekend “Consider the Lobster”, an essay by David Foster Wallace which poses ethical questions about boiling an animal alive for our culinary pleasure, I was good with going vegetarian today. This Sipz location is in a local food court, so there’s not much to describe in the way of atmosphere. Today I went with the house special which is becoming my usual. The house special is tofu (I go with the “chicken” style tofu) and vegetables in a sweet and spicy (your choice, 1-10) Chinese style sauce with white rice and a side salad. The kitchen is obscured from view, but I believe dishes are prepared to order which is nice compared to the Chinese style fast food norm of leaving the dishes under heat lamps for who knows how long. They also have a variety of interesting teas, and if you pay in cash they will give usually you a freebie (I didn’t inquire today, the last one I tried kind of soured me on them). The line tends to move kind of slow, but I’d recommend giving it a try if you have time. 114i0P http://www.foodfinder.net/restaurants/ca/san-diego/sipz-fusion-cafe/21493.aspx?CommentCardId=118 http://www.foodfinder.net/restaurants/ca/san-diego/sipz-fusion-cafe/21493.aspx?CommentCardId=118 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Z40YsTMJN2Y/21439.aspx The Marble Room is (yet another) tapas restaurant/bar in San Diego's Gaslamp Quarter. I had a few hours to kill between the Chargers getting beaten (heh, heh) and the season premier of 24, so I took a stroll down 5th. As luck would have it, they were running their "restaurant week" menu...a three course prix fixe menu for $30 plus $14 more for 2 wines. How could I resist. I went with a tomato soup (with fennel accents) and grilled cheese sliders to start. The soup was OK (although it did conjure up images of pasta sauce) and the sliders were good. It looked like they were pressed in a George Forman grill, but that didn't diminish the flavor. For and entree, I went with the chili spiced pork and a side of prosciutto mac and cheese. The pork was great; cooked medium, it was perfectly moist and didn't get lost in the chilis. The mac and cheese was a nice treat, too. The use a fat ziti for the noodles and the cheese sauce was delicate, but had some complex flavors. That brought us to dessert. I tried a plate that was a mix of banana lollipops and carrot cake sandwiches. All in all, not too impressed. The lollipops were OK, but soooo much chocolate was overwhelming. I'm not a big carrot cake guy in general; this was probably great, but just not for me. Marble room is a cool spot. The atmosphere is nice, they've got gigantic cushy booths that would be great for 4-6 people. Prices are super reasonable for what you get...at least on restaurant week. 57i0P http://www.foodfinder.net/restaurants/ca/san-diego/marble-room/21439.aspx?CommentCardId=117 http://www.foodfinder.net/restaurants/ca/san-diego/marble-room/21439.aspx?CommentCardId=117 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/SHxcFlEfflw/3324.aspx I have to admit I'm biased about this restaurant. In all the years I've been going there, I haven't had a bad meal yet. A rustic BBQ place with friendly staff and excellent food, it is certainly worth the wait on Friday and Saturday nights. Their specialty is bison, a meat slightly sweeter than beef and far less fatty without being tough or gamy. If you aren't in the mood for bison, you also have the choice of beef, turkey, chicken, pork, shrimp and catfish. Vegetarian meals are also available. The grill can be seen by almost every table in the restaurant, making it a true BBQ place to enjoy! 2110i0P http://www.foodfinder.net/restaurants/ma/waltham/bison-county/3324.aspx?CommentCardId=116 http://www.foodfinder.net/restaurants/ma/waltham/bison-county/3324.aspx?CommentCardId=116 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/AIpZ51NaeeU/1793.aspx It was my five year anniversary and I wanted to do something special for my wife. A family member had recommended Il Fornaio and I had wanted to visit Coronado, so we decided to try it out. We lived in Downtown San Diego at the time, so we walked to the harbor and enjoyed the 30 minute ferry ride from the Mainland over to Coronado. The Ferry ride was great but the restaurant was so much better. I can't say enough about it. The food was absolutely spectacular...the best Italian food I have ever eaten. We ordered Rustichella as an apetizer...so good. For our main course we shared the butternut squash ravioli and the Gnocchi. Both were great but the ravioli was by far the superior dish. They had a great wine list and the service was just right. Not too pushy and perfectly attentive. We enjoyed the experience so much that we have decided to return every year for our anniversary so long as we live in San Diego. 5311i0P http://www.foodfinder.net/restaurants/ca/coronado/il-fornaio/1793.aspx?CommentCardId=115 http://www.foodfinder.net/restaurants/ca/coronado/il-fornaio/1793.aspx?CommentCardId=115 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/elI4MFfgt0Q/432.aspx Great place, I go all the time. Good prices and great food! 104i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-little-fish-market/432.aspx?CommentCardId=114 http://www.foodfinder.net/restaurants/ca/san-diego/the-little-fish-market/432.aspx?CommentCardId=114 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/uMfTnN7qBh0/21341.aspx While this isn't my favorite Red Robin location, I've got to give credit where credit is due...RR crafts a decent burger. Today, I went with the Sicilian...a burger served on ciabatta topped with pepperoni and red onions. Pretty tasty stuff. Pair that up with a side of bottomless garlic fries and a diet code, and you've got yourself a decent lunch. 79i0P http://www.foodfinder.net/restaurants/ca/san-diego/red-robin/21341.aspx?CommentCardId=113 http://www.foodfinder.net/restaurants/ca/san-diego/red-robin/21341.aspx?CommentCardId=113 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Z3kQbsGAn0w/21490.aspx Red Lobster is awful. I think they’re trying now to just go after Long John Silver’s for the title of worst seafood chain, and while it’s been years since I’ve had LJS’s, I think RL may be winning (losing?). My wife got me to go today by claiming a “pregnancy craving” (for which there is no defense against). I got the ‘Tilapia in a bag’ which sounded pretty decent from the description. To be fair, the fish was seasoned well and cooked ok, and the portion was alright. Everything else on the plate was unappetizing. The steamed veggies that came with it were almost completely raw. The rice tasted like some sort of ‘boil in the bag’ instant concoction. Overall it was really disappointing. The only saving grace to this place is the Cheddar Bay biscuits. Whoever came up with those is solely responsible for keeping the doors open at Red Lobster; those are the only good thing I’ve found on the menu. It’s a shame they make you order an entrée to get them. No complaints about the service or the atmosphere. I’ll be back in a few years when I’ve forgotten about everything but the biscuits. 483i0P http://www.foodfinder.net/restaurants/ca/san-diego/red-lobster/21490.aspx?CommentCardId=112 http://www.foodfinder.net/restaurants/ca/san-diego/red-lobster/21490.aspx?CommentCardId=112 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ZDoaX0hwNBs/74.aspx Bongiorno's is a little pizzeria nestled in a strip mall in Mira Mesa, and I'll give them this, they make a good pie. We go there from time to time and are never disappointed. They offer a special of 2 slices and a drink for $7, or 3 slices and a drink for $9 (sounds a bit pricey, but the slices are big), and they've always got a great assortment of both traditional toppings, and more experimental mixes. Today, I went with a pepperoni and jalapeno, and a chicken ranch (a white sauce with ranch dressing, bacon, and chicken). Both were great, as per usual. The only thing I don't like about this place is the parking. This may be one of the worst parking lots in SD (and believe me, there are a lot of shitty parking lots in SD). If you're in the area, park on the street and check it out. 2912i0P http://www.foodfinder.net/restaurants/ca/san-diego/bongiorno-s-new-york-pizzeria/74.aspx?CommentCardId=111 http://www.foodfinder.net/restaurants/ca/san-diego/bongiorno-s-new-york-pizzeria/74.aspx?CommentCardId=111 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/KbVGtg6taDM/502.aspx Morton's is a good time, but be prepared to drop some $$$$. Now let me qualify this statement...I am no stranger to high-end steak houses. I've frequented Ruth's Chris and Flemings, and patronized many others near me. That said, this is the most I've ever spent on a run-of-the-mill Sunday night out. I started with the lobster cocktail, which was absolutely delicious. The lobster was served in a glass with nothing to interrupt its flavor. A lemon, a mayonnaise sauce, and cocktail sauce were served on the side, but they were not at all needed. Next course, the cajun spiced rib-eye. Yummm!!! My concern was that the spiced would overpower the natural flavor of the meat, but it was the perfect complement. I also grabbed a couple of sides...the spinach with mushrooms and mac and cheese. Both were great and are currently waiting in a togo box to be feasted on tomorrow. Lastly, I went with the warm chocolate cake for dessert. It came out a bit cooler than I would have expected, but that was easy to look past. It didn't take long to polish off that plate. Morton's is great. On par with the other steakhouse chains (Ruth's Chris, Donovan's, Flemming's, etc). The rib-eye beat out the competition, but overall, they didn't distinguish themselves. I'll be back, but if there's a steakhouse that stands above the rest in SD, I'd love to hear about it. 4110i0P http://www.foodfinder.net/restaurants/ca/san-diego/morton-s-of-chicago/502.aspx?CommentCardId=110 http://www.foodfinder.net/restaurants/ca/san-diego/morton-s-of-chicago/502.aspx?CommentCardId=110 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/-vxWacB4RRg/8468.aspx This is the cutest little cafe, with such a friendly atmosphere, and even better... really, really good food! 186i0P http://www.foodfinder.net/restaurants/pa/philadelphia/cafe-con-chocolate/8468.aspx?CommentCardId=109 http://www.foodfinder.net/restaurants/pa/philadelphia/cafe-con-chocolate/8468.aspx?CommentCardId=109 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/R6C4A-whtsg/21486.aspx Orzo can be proud that it provided me the single worst service experience that I've ever had in a restaurant. I went out for dinner with my mother and brother. The food was fine; typical mediocre Italian fare. Not bad, but you can certainly do better for the price. When it came time to pay, I gave the waitress my credit card. About 10 minutes later she came back to the table and exclaimed "You're going to have to find another way to pay!". Huh? A few minutes later, the supervisor came over to explain that the waitress had lost the credit card but that they would try to find it. In the meantime we needed to find another way to pay. I understand that people make mistakes, and things get lost. Losing a credit card is certainly not the end of the world, but their attitude was so off-putting. My mother ended up paying the check and the next day, we got a call saying that they had found the credit card (which I had already canceled). I was out of town, so my mother went in to get the card...apparently the call was a mistake and they hadn't found anything (a prank call, methinks). Anyway, I feel like I'm pretty forgiving with restaurants having worked in the industry for so long, but I will never set foot in Orzo again, and I advise anybody who will listen to do the same. 363i0P http://www.foodfinder.net/restaurants/ma/north-andover/orzo-trattoria/21486.aspx?CommentCardId=108 http://www.foodfinder.net/restaurants/ma/north-andover/orzo-trattoria/21486.aspx?CommentCardId=108 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/3bzZvavuxek/3073.aspx food is good, the server was terrific. the noise level was loud, the wait was very long, over 1 hour and the bar inadequate. 356i0P http://www.foodfinder.net/restaurants/ma/burlington/the-cheesecake-factory/3073.aspx?CommentCardId=107 http://www.foodfinder.net/restaurants/ma/burlington/the-cheesecake-factory/3073.aspx?CommentCardId=107 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Y4A3Uu5JHm8/2962.aspx Love this place! Right by school and the buffalo poppers are the best!!!!! 3012i0P http://www.foodfinder.net/restaurants/ma/lowell/hawks-den-cafe/2962.aspx?CommentCardId=106 http://www.foodfinder.net/restaurants/ma/lowell/hawks-den-cafe/2962.aspx?CommentCardId=106 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/10eXCauSwA0/21420.aspx Do you feel a need to be able to pronounce the food that you're eating? If you answered no, then have I got a restaurant for you. Pomegranate is a little hole-in-the-wall that oozes with character and offers up some scrumptious fare. The room was packed. It took a fair amount of creativity to find a path to the table my friends had taken. The white walls are covered in the hand-written thoughts and adages of past patrons; apparently, graffiti is allowed if not encouraged. It took a while to get any service, but it didn't really matter. We were lost in the charm and over good vibe of the room. For dinner we got a salad sampler (which came with eating instructions) and a meat-dumpling appetizer. The variety of textures and flavors were a brilliant prelude for the entrees to come. For dinner, I had the pork Shashlik: a kabob which is disassembled table side and drizzled with a pomegranate molasses. The meat was tender and juicy with a great combination of spices. The selection of Russian beers made a perfect complement. I had never tried Russian/Georgian food before last night, but it definitely left a lasting impression. I'll be making my way back to Pomegranate post haste. 2912i0P http://www.foodfinder.net/restaurants/ca/san-diego/pomegranate-russian-georgian-restaurant/21420.aspx?CommentCardId=105 http://www.foodfinder.net/restaurants/ca/san-diego/pomegranate-russian-georgian-restaurant/21420.aspx?CommentCardId=105 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/8mRTX1v0LxU/21479.aspx You know, ever since I tried out the Boxties at The Field, I have been craving Irish cuisine. After a series of errands downtown, I figured I'd give Dublin Square a go. (BTW...I am in no way affiliated with The Field). I don't want to do a direct comparison, but I think it's appropriate when assessing the Boxties. Now, bear in mind, I don't know squat about traditional Irish cuisine. For my taste though, the Boxty at the field is far superior...mostly because of the pancake. The Field makes a more rustic version pressed from shredded potatoes, where DS makes a pancake that probably has some potato in it. Also, the flavor was a bit bland for my taste. On the flip side, the Irish Meat Pies were delicious. The pastry has great texture and flavor and the filling works. Service was good, and the atmosphere is nice and traditional. TV placement is strange and I found it difficult to get a good angle to the football game from the bar. I'll be back, mostly to try some of their breakfast offerings. 262i0P http://www.foodfinder.net/restaurants/ca/san-diego/dublin-square-irish-pub---grill/21479.aspx?CommentCardId=104 http://www.foodfinder.net/restaurants/ca/san-diego/dublin-square-irish-pub---grill/21479.aspx?CommentCardId=104 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/k7xvWuyjDQQ/818.aspx This is a decent place to get a Chicago dog (as a native Illinoisan I feel qualified to judge). I just got a couple of regular-sized Chicago dogs and fries and it was too much to finish (and I had at first regretted my decision to not go ‘Jumbo’). The skins on the dogs were a little tough; maybe they were slightly overcooked, but the toppings all seemed fresh and overall it was really tasty. The fries were cooked and seasoned well. There was plenty of seating, but the tables are arranged in long rows without much space in between. It wasn’t a problem today because it was dead inside (it’s the day after New Year’s so I’m guessing that was the reason) but if the place was full it might be a bit too cozy. They’ve got a couple of HDTVs tuned into the NFL network which is a nice touch for a small place like this. I’m sure we’ll be back again. 201i0P http://www.foodfinder.net/restaurants/ca/san-diego/viva-chicago--hot-dogs/818.aspx?CommentCardId=103 http://www.foodfinder.net/restaurants/ca/san-diego/viva-chicago--hot-dogs/818.aspx?CommentCardId=103 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/c5mgEihJ530/21478.aspx I had never gone into Sloppy Joey's, mostly because I'm not particularly impressed with their sister restaurant Nicky Rottens. Today, though, I figured I'd give it a whirl. Sloppy Joey's is a little Italian cafe in the heart of the Gaslamp district. I sat down that the bar and began scanning the menu. I was actually looking for a sloppy joe (the ultimate hidden gem of everybody's high school cafeteria)...alas, none was to be found. Not a problem...I just fired up a Bruschetta and a meatball sandwich. The Bruschetta was quite good; the tomatoes were fresh and had a nice mix of garlic and basil. The meatball sandwich was also good. The sesame roll added a nice compliment to the meatballs sauce and cheese. The accompanying pasta salad was good as well. Service was quick and friendly. I was actually given 3 sets of utensils and napkins. I didn't make that big of a mess, but it's comforting to know that if I did, I wouldn't be up a creek. I be back to Sloppy Joey's. Apparently, their specialty is their pizza; if it lives up to the other items I've tried, we have a winner. 296i0P http://www.foodfinder.net/restaurants/ca/san-diego/sloppy-joey-s/21478.aspx?CommentCardId=102 http://www.foodfinder.net/restaurants/ca/san-diego/sloppy-joey-s/21478.aspx?CommentCardId=102 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/fPo_dnQYViY/824.aspx Based on a friend's recommendation, we went off the beaten path today for lunch and tried Western Steakburger in North Park. I've long been searching for the best burger in San Diego, and quite honestly, sometimes we just need to break out from rut of mediocre Mira Mesa restaurants. So I couldn't help but go with the Western DeLuxe...a half pound of ground beef topped with Gyro meat; it was really good. The beef patty could have been a bit more moist, but the flavors were great and it was oval (can you say "rustic"). To be honest, though, they seemed to phone it in on the side dishes. I got onion rings, and my friend went with the chili cheese fries (I'll tell ya, that guy just can't lay off the chili fries). The rings were your typical frozen sub-shop offering. The fries looked just awful; standard medium-cut fries, a tiny bit of chili, and two orange squares of cheese (possible the individually wrapped variety) melted over the top. As bad as they looked, though, they tasted fine. WSB is worth your time if you're in North Park, but stick to the burgers. 152i0P http://www.foodfinder.net/restaurants/ca/san-diego/western-steakburger/824.aspx?CommentCardId=101 http://www.foodfinder.net/restaurants/ca/san-diego/western-steakburger/824.aspx?CommentCardId=101 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/QPR8qvv0Kww/425.aspx My favorite pizza in San Diego!! 402i0P http://www.foodfinder.net/restaurants/ca/san-diego/leucadia-pizzeria---italian-restaurant/425.aspx?CommentCardId=100 http://www.foodfinder.net/restaurants/ca/san-diego/leucadia-pizzeria---italian-restaurant/425.aspx?CommentCardId=100 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/4PX_xLlTB14/165.aspx Not authentic but tastes great. Good portions! 431i0P http://www.foodfinder.net/restaurants/ca/san-diego/chipotle-mexican-grill/165.aspx?CommentCardId=99 http://www.foodfinder.net/restaurants/ca/san-diego/chipotle-mexican-grill/165.aspx?CommentCardId=99 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/SlSqjaVUzsw/2022.aspx Great pizza. I like the thai and barbecue chicken. 261i0P http://www.foodfinder.net/restaurants/ca/la-jolla/california-pizza-kitchen/2022.aspx?CommentCardId=98 http://www.foodfinder.net/restaurants/ca/la-jolla/california-pizza-kitchen/2022.aspx?CommentCardId=98 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ZFSSnKtCxSA/832.aspx I wanted to mix it up this week for the football games, so I figured why not give the Yardhouse a try. Plus, it gets difficult to find a seat at the bar for the 1 o'clock games (4 EST) at the Local. First thing to note...there is a ton of beer on tap. I think it's over a hundred. Their list consists of both local offerings and national brews. I didn't repeat myself once on a 6 beer day. Next up--the food. First of all, the menu is pretty cool. They put an interesting spin on typical bar fare. Bear in mind...it's a bit pricey their. Anyway, I tried the Jamaican wings and crab cake hoagie. The wings were quite good. The bones had a good amount of meet, which was quite tender. The seasoning was good, and the rum-BBQ sauce was a great accompaniment. The crab cake sandwich wasn't quite as good, but still didn't disappoint. The shoestring fries which came as a side melted in the mouth. As per usual in San Diego, the service was mediocre. I think I need to adjust my expectations since moving here from Boston, but if you don't go to Ruth's Chris or Donovan's...be prepared to wait for ordering, drink refills, and cashing out. It's usually friendly, though. I'll definitely be back to explore the Yardhouse. In fact, it may become my Sunday regular haunt when the Pats play at 1 (4 EST). 504i0P http://www.foodfinder.net/restaurants/ca/san-diego/yardhouse/832.aspx?CommentCardId=97 http://www.foodfinder.net/restaurants/ca/san-diego/yardhouse/832.aspx?CommentCardId=97 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/9Efa9ubWMfo/4515.aspx We’d like to encourage anyone looking for an excellent dining experience to give the Tuscany Mediterranee Grill in Irvine a try. It’s a little challenging to find because it is located amid a complex of office buildings very near the Embassy Suites and McCormick & Schmicks at Gillette and Main, but it’s certainly worth the effort. We dined there first with a large group and were impressed with the quality of food and the service delivered under the stress of our large crowd. We came back for a really lovely dinner for two to confirm our impression. The food is exceptionally good, the service outstanding and their house wines superb. Matthew, the owner, is charming and gracious – very attentive to his guests. We liked it so well we held a dinner party for 40 there last month and came away with nothing but rave reviews from our guests, most of whom are experienced and discriminating diners. You owe it to yourselves to spend a wonderful evening at Tuscany Mediterranee Grill. Bob and Genie 546i0A http://www.foodfinder.net/restaurants/ca/irvine/tuscany-mediterranee-grill/4515.aspx?CommentCardId=96 http://www.foodfinder.net/restaurants/ca/irvine/tuscany-mediterranee-grill/4515.aspx?CommentCardId=96 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Fhl9o-zwr4w/2424.aspx Poor service. 171i0P http://www.foodfinder.net/restaurants/ca/san-marcos/the-old-spaghetti-factory/2424.aspx?CommentCardId=95 http://www.foodfinder.net/restaurants/ca/san-marcos/the-old-spaghetti-factory/2424.aspx?CommentCardId=95 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/OWEyWWFt3z8/2234.aspx great date place, excellent food and authentic Italian accents 2012i0P http://www.foodfinder.net/restaurants/ca/la-mesa/tiramisu-trattoria/2234.aspx?CommentCardId=94 http://www.foodfinder.net/restaurants/ca/la-mesa/tiramisu-trattoria/2234.aspx?CommentCardId=94 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/OasbYXCtVSU/6949.aspx I agree with the person who visited on Dec 4th. This place has gone down hill. My company from NYPD quite frequently - I'll make sure we don't anymore. They changed up some items on their menu and their pizza just isn't the same. When I actually eat in the restaurant, the service is just plain crappy. I guess our business will be going to Red Brick Pizza from now on. 361i0P http://www.foodfinder.net/restaurants/fl/tampa/nypd-pizza/6949.aspx?CommentCardId=93 http://www.foodfinder.net/restaurants/fl/tampa/nypd-pizza/6949.aspx?CommentCardId=93 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/wvDTo2fJBlE/820.aspx OK, I have to admit, I went to Wahoo's with the intention of knocking them down a peg or two on the FoodFinder.net rating scale. They had previously been reviewed by a friend of mine, and he thinks pretty highly of the place; he had them at all nines and tens. Well, after trying Wahoo's for myself I have to say, he's not that far off. I was expecting something better than Del Taco, but not as good as Rubios. What I got was the best fast-food Mexican chain I've tried since moving to So-Cal. Since I like variety, I went with the chicken quesadilla, and 2 taco place (blackened fish and carnitas). The ingredients were super fresh, the meat was moist, and the sauces and condiments added a great compliment to the delicious meats. The service was fast and friendly; it was counter service, but the girls came out to check on us and clear our plates on more than one occasion. There aren't that locations around that I know of, but it's worth going out of your way for some tasty, high-value, Mexican cuisine. 2511i0P http://www.foodfinder.net/restaurants/ca/san-diego/wahoo-fish-taco/820.aspx?CommentCardId=92 http://www.foodfinder.net/restaurants/ca/san-diego/wahoo-fish-taco/820.aspx?CommentCardId=92 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/e0xmIzC73vM/2057.aspx Any time I see a place that has FF ratings of ten for service, atmosphere, and most/all of the menu items, I assume that it was rated by the restaurant owner or manager. If possible, I try to check the place out myself and make the rating a bit more realistic. Such was the case with International Market and Grill. IMG is a small supermarket that also serves food...kabobs to be more specific. We went in for lunch today and were told that there were only 2 kabob items available--filet and chicken. They also had a combination plate on the menu with filet and ground beef, so I asked if I could substitute the ground beef for the chicken to which they agreed, however, they charged me much more than the price on the menu. It took a really long time to get our food (about 15 minutes or so). The chicken was really good and the filet (don't be fooled, this is not tenderloin) was really mediocre. Well, now I know. IMG isn't bad, but it's certainly not 10's across the board. 381i0P http://www.foodfinder.net/restaurants/ca/la-jolla/international-market---grill/2057.aspx?CommentCardId=91 http://www.foodfinder.net/restaurants/ca/la-jolla/international-market---grill/2057.aspx?CommentCardId=91 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/o7Rc6znJR-U/2057.aspx The place was pretty good. The chicken skewers where great. Lots of Mediterranean groceries. 201i0P http://www.foodfinder.net/restaurants/ca/la-jolla/international-market---grill/2057.aspx?CommentCardId=90 http://www.foodfinder.net/restaurants/ca/la-jolla/international-market---grill/2057.aspx?CommentCardId=90 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/E87VndP4VDU/11815.aspx Great price, great service, great food! I've tried many eastern european restaurants in Chicagoland. By far this one has best tasting food! The place is small but cosy. Great choise for lunch or dinner. 94i0P http://www.foodfinder.net/restaurants/il/chicago/magic-jug-restaurant/11815.aspx?CommentCardId=89 http://www.foodfinder.net/restaurants/il/chicago/magic-jug-restaurant/11815.aspx?CommentCardId=89 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/drzbXv2Nn5g/21438.aspx I only have one thing to say about Extraordinary Desserts...go there. The lines are long, but it's well justified. I went and had their Chocolate Croissant Bread Pudding and was blown away. Wait, maybe I should re-word that. It was rich, buttery, and simply decadent. This place has earned is reputation as an amazing after-dinner spot. 2912i0P http://www.foodfinder.net/restaurants/ca/san-diego/extraordinary-desserts/21438.aspx?CommentCardId=88 http://www.foodfinder.net/restaurants/ca/san-diego/extraordinary-desserts/21438.aspx?CommentCardId=88 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Iebyqox_ECU/371.aspx Jimmy Carters is a quaint little spot on the border of Hillcrest and Bankers Hill. Some friends and I went in for dinner on Friday, and happened to be my fourth consecutive meal of Mexican food. I have to say that food wise, JC's stacked up pretty well. What really stood out to me was the Salsa. Chips were served with a trio of condiments--spicy tomato salsa, a green salsa verde , and carrots. I've got to tell you, I was very impressed with the first two. Both quite spicy (which is great...mild salsa bugs me) and great with the chips. For dinner I had tlaquepaque with pork; three pork-chop medallions smothered in a jalapeno sauce, and served with fresh tortillas. The pork had good texture, and although I could have used a bit more heat is the sauce, the overall plate was good. The margaritas were OK, but far from noteworthy (although a nice ratio of tequila and sour mix). The service was adequate--the pace was moderate, but not very thorough. Also I was in an aisle with somebody sitting flush against my chair, so I kept getting bumped into by waitstaff and customers alike. Not a huge deal, but enough to notice. Still, this place is worth an hour of your time...if for nothing else, the chips and salsa. 2612i0P http://www.foodfinder.net/restaurants/ca/san-diego/jimmy-carter-s-mexican-cafe/371.aspx?CommentCardId=87 http://www.foodfinder.net/restaurants/ca/san-diego/jimmy-carter-s-mexican-cafe/371.aspx?CommentCardId=87 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/2q2SPj5asUE/6949.aspx It used to be good.... now it's just gross. What happened? I will tell you this, I'm not going back there again. It's too bad. I used to like that place. 391i0P http://www.foodfinder.net/restaurants/fl/tampa/nypd-pizza/6949.aspx?CommentCardId=86 http://www.foodfinder.net/restaurants/fl/tampa/nypd-pizza/6949.aspx?CommentCardId=86 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/e2_3rHv7C3c/21421.aspx Las Cuatro Milpas has garnished quite a reputation. In fact, it's not uncommon to hear "best Mexican food in San Diego" uttered when discussing this little hole-in-the-wall restaurant. I've been here once before, and both times there are long lines waiting for the fare. So how does it stack up? I've had two different items here...the Chorizo con Huerto and the tacos, and neither one disappoints. The difference maker is the tortillas, which are made fresh on premises. The taco meat is very tender and expertly seasoned. I could use a bit more flavor out of the Chorizo, but the large flour tortillas that come with it are second to none. Bear in mind, you're not walking into a polished atmosphere. The tortillas are made in the back of the dining room and it's not uncommon to see pigeons milling about under the tables (which are adorned in plastic red and white checkered table covers). Despite an atmosphere that may be a bit too authentic, Las Cuatro Milpas is a must visit. The best Mexican food in San Diego? Perhaps. Amazing, authentic food that is a tremendous value at the prices? Definitely. 191i0P http://www.foodfinder.net/restaurants/ca/san-diego/las-cuatro-milpas/21421.aspx?CommentCardId=85 http://www.foodfinder.net/restaurants/ca/san-diego/las-cuatro-milpas/21421.aspx?CommentCardId=85 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/E0fSoaCiYv8/21405.aspx You know when you haven't eaten for a while...like a full day and a half? At that point, almost anything will taste like a delicious feast. Since I had been home sick all day and was starving, I though I would give Del Taco a whirl. Suffice it to say--lessons were learned. Now I understand that DT is not a fine dining establishment (although you wouldn't know it based on the time it takes to get your food). My basis for comparison is Wendy's and Taco Bell. That said, the service was slow and the food was bad. The beef burrito was OK, but the steak taco, filled with what can be best described as an inexpensive take on carne asada, was barely chewable at best. Adding a couple packets of sauce actually made the food blander (a miracle of physics indeed). The burger was OK...on par with the standard array of fast-food offerings. The good thing about Del Taco is the price. You can go in and walk out full for under 5 bucks. I still prefer Taco Bell, Rubios, Wendys, Burger King(hmmm...this list would go on for a while; lets just say if you think of fast food place, it would probably go on here). Oh well, maybe I at least taught my body a lesson for getting sick. 146i0P http://www.foodfinder.net/restaurants/ca/san-diego/del-taco/21405.aspx?CommentCardId=84 http://www.foodfinder.net/restaurants/ca/san-diego/del-taco/21405.aspx?CommentCardId=84 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/K7Y-rNFnzPo/8548.aspx Cobre is a Puerto Rican & Mexican place. We been there several times. The food has been great, the house drinks are perfectly priced and the servers are freindly. The outside of the place doesn't do anything for the inside. Once we walked in we forgot what part of the city we were in. The place is never crowed unless there having a party of some kind. We've been there for those too (not bad). We recommand everyone check this place out! 257i0A http://www.foodfinder.net/restaurants/pa/philadelphia/cobre-restaurant---bar/8548.aspx?CommentCardId=83 http://www.foodfinder.net/restaurants/pa/philadelphia/cobre-restaurant---bar/8548.aspx?CommentCardId=83 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/p6uuVnKGVb4/8548.aspx Cobre is a Puerto Rican & Mexican Restaurant and Bar. When we visited there was 2 other couples there & 1 person at the bar. The place is beautiful. It's a must see even if only once. The music was mixed and so were the people (nice).We tried both sides of the menu and thought it was great. We tried their house drinks (Hurricane Cobre & Mojito) and order the same twice. Complaments to the house. We will be returning. Overall it's a diamond in a rut. Check it out!! 476i0A http://www.foodfinder.net/restaurants/pa/philadelphia/cobre-restaurant---bar/8548.aspx?CommentCardId=82 http://www.foodfinder.net/restaurants/pa/philadelphia/cobre-restaurant---bar/8548.aspx?CommentCardId=82 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/1Pj-SiJ6tzA/277.aspx Frankie's, located on the outskirts of Mira Mesa, is about as average a place as you're going to find. We went in today for lunch and I had the spaghetti and a slice of pepperoni pizza. The pizza was actually pretty good--well flavored sauce and a hearty crust made for a nice slice of pie. The spaghetti was another story. Looking past the fact that they gave me garlic bread instead of meatballs (which I specifically asked and paid extra for), the past was mushy and served with about a quarter inch of water in the bowl. I know there's a good dish of spaghetti and meatballs someplace in San Diego, but it's definitely not at Frankie's. 5212i0P http://www.foodfinder.net/restaurants/ca/san-diego/frankie-s-italian-deli/277.aspx?CommentCardId=81 http://www.foodfinder.net/restaurants/ca/san-diego/frankie-s-italian-deli/277.aspx?CommentCardId=81 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Q0R0v0ajhKg/21425.aspx Wow, talk about a Jekyll and Hyde experience. A group of us went up to the Stone Brewery for lunch and the brewery tour. We arrived at about 2:15 and were going to take the tour and then eat. As it turns out, there were no tours available until five. OK, no problem, we'll just grab food first and then take the tour. So how long for a table of seven, you ask...2 hours. Now I worked in the restaurant business for several years, and when you quote somebody a 2 hour wait, you're basically saying "get the hell out of my restaurant". Anyway, not a problem, we were able to chill out at the patio bar. Service was slow, but after two Oaked Arrogant Bastard ales and commandeering some seats at the bar, we started having a really good time. Also, the patio and dining room at the bistro are quite stunning--a multi-level sectioned outside area, complete with trees, stone sectioning walls, and coy ponds. After 45 minutes, we were sat at our table (where the hell did 2 hours come from?). The food, beer, and atmosphere at Stone are really top notch. We had the spud buds, onion rings, and extra stinky cheese plate for appetizers and were all blown away. For dinner, I went with the duck tacos which were also delicious--lots of duck which was really well-seasoned. Several folks in the group had the mac and cheese and raved about that as well. We also got to try several of the breweries offerings, including the Oaked Arrogant Bastard, Sawyers Triple, and Anniversary ales...all very well crafted. The Stone Brewery is a great time (oh, the tour was fun too), but they don't take reservations, so be prepared to spend some time there if it's busy. 3412i0P http://www.foodfinder.net/restaurants/ca/escondido/stone-brewing-company/21425.aspx?CommentCardId=80 http://www.foodfinder.net/restaurants/ca/escondido/stone-brewing-company/21425.aspx?CommentCardId=80 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ZV_L8etWJeQ/9341.aspx We visited Chartres House Cafe just before Hurricane Gustav hit. The roast beef Po Boys were impressive and we used a lot of napkins eating them. Delicious! But even better were the duck quesadillas. They were a bite of heaven in a nice flaky crust and I'd love to have the recipe for those things if I could ever get it! 1711i0P http://www.foodfinder.net/restaurants/la/new-orleans/chartres-house-cafe/9341.aspx?CommentCardId=79 http://www.foodfinder.net/restaurants/la/new-orleans/chartres-house-cafe/9341.aspx?CommentCardId=79 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/iRs9XcDNpYU/261.aspx Despite having a deep Irish bloodline, I really have no idea about what the cuisine of the land constitutes. Fortunately, whilst walking back from the bars one night, I was handed a little menu pamphlet for The Field, boasting the tagline "A taste of Ireland in downtown San Diego's Gaslamp quarter". The thing has been on my coffee table for over two weeks now, so I figured I'd give it a try. The Field definitely has all of the characteristics of an Americanized Irish pub: dimly lit, lots of wood, and walls cluttered with framed pictures. My first with Irish cuisine brings to mind two words--"comfort food". I started with the Sausage Rolls, which are linked sausage wrapped in a pastry dough and served with spicy mustard. The texture of the sausage was soft and was almost indistinguishable from the pastry. The flavor, however, was quite good. For an entree, I went with the Rasher and Cheese Boxty. A boxty, for the uninitiated, is almost like a crepe except the outer wrapping is made of hash brown potato pancake. My sense is that you could wrap just about anything in there and it would taste good. In this case, the filling was a bacon and cheese mixture (I was actually a bit disappointed because on my menu handout, there was a boxty sampler which wasn't available...maybe it's just for dinner). I don't know if what I ate was authentic Irish cuisine, but I do know it tasted great. I'll be back for more boxties. 314i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-field-authentic-irish-pub---restaurant/261.aspx?CommentCardId=78 http://www.foodfinder.net/restaurants/ca/san-diego/the-field-authentic-irish-pub---restaurant/261.aspx?CommentCardId=78 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/nI5QhSNiB14/547.aspx Feeling like a little Italian today, I took a stroll down Fifth avenue to check out Osteria Panevino. There weren't many people there--in fact, I was the only person inside (there were a couple of parties on the patio). I was greeted by the waiter who seemed a bit surprised by my arrival. "Can I sit at the bar?" I asked. "Nobody else is here" he replied. "I know, can I sit at the bar anyway?". "Sure, if you'd like...I'll turn on the TV for you; do you like soccer?". And thus began my meal. I started out with the Panzanella salad. I love panzanella anyway, but this one was made with arugula, so I couldn't resist. It was quite good, and the fresh shaved Parmesan cheese (a perfect choice for such strong flavors). For my main course, I had the lasagna bolognese. Another great dish (although it needed about 5 minutes to cool down as it was served piping hot), with just the right consistency and great, rich flavors. I'll definitely be back to try the rest of the menu. 303i0P http://www.foodfinder.net/restaurants/ca/san-diego/osteria-panevino/547.aspx?CommentCardId=77 http://www.foodfinder.net/restaurants/ca/san-diego/osteria-panevino/547.aspx?CommentCardId=77 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/XMZgWcbiBGE/1775.aspx I had high hopes for Taste of Thai as it had recently been recommended by a friend. Since one of my co-workers had downloaded at 20% coupon for the entire meal...today's lunch selection seemed like a no-brainer. We decided to share a few appetizers and I went with the Pad Thai (one of my favorite dishes when prepared well). The calamari was pretty tasty, but the beef satae was mediocre at best. The Pad Thai was very bland (although, I forgot to ask for it spicy as I normally do)--my bad. The service was pretty good. We were greeted quickly and the meal flowed at a good pace. My only issue was that I had asked for chop-sticks which were never brought. Oh well...at least I got to practice my fork skills. I feel like ToT has more to offer than we got today. I'll probably give them another shot (but three strikes and you're out). 141i0P http://www.foodfinder.net/restaurants/ca/del-mar/taste-of-thai/1775.aspx?CommentCardId=76 http://www.foodfinder.net/restaurants/ca/del-mar/taste-of-thai/1775.aspx?CommentCardId=76 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/4S0Qfnwf-CY/1775.aspx My cohorts and I had been talking about checking this place out for a while, finding a 20% off coupon on their website clinched a trip up to Del Mar today to try this out. The place has interesting seating; there are several custom benches winding throughout the dining area that are EXTREMELY comfortable. I could have easily stayed for a nap. Unfortunately (I was told) the chair on the opposite side of the table wasn’t nearly as comfy. We started with fried calamari and Satae; both were decent, nothing spectacular. The soup was something I’d not had before; it had chunks of onion, tomato and potato in a clear broth, and it tasted more boring than it sounds. I ordered chicken Pad Thai for an entrée, and that was just a mess. I’m used to some spice in Thai food, this was bland (I wasn’t asked for a spice level, as I’m used to at most Thai places). Also, more disturbingly it had these little dehydrated shrimp in it, along with chunks of tofu. The shrimp were crunchy and the flavor was too pronounced, which is unfortunate for me since I don’t care for shrimp. I don’t think we’ll be headed back anytime soon. 01i0P http://www.foodfinder.net/restaurants/ca/del-mar/taste-of-thai/1775.aspx?CommentCardId=75 http://www.foodfinder.net/restaurants/ca/del-mar/taste-of-thai/1775.aspx?CommentCardId=75 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/xRuzziFaVcA/21424.aspx Today was the second time I’ve been, and I’m still on the fence. The food has been pretty decent both times. The menu has a lot of variety and they definitely have some interesting selections. Both times service has been slow though, and today the food wasn’t hot. The waiter refilled our drinks today without even saying a word; one of my friends didn’t even notice his drink had been replaced and was surprised when he picked up a full glass. Still, I think I will try it again. I think this would be a good place to try for a happy hour. 62i0P http://www.foodfinder.net/restaurants/ca/san-diego/cozymel-s-mexican-grill/21424.aspx?CommentCardId=74 http://www.foodfinder.net/restaurants/ca/san-diego/cozymel-s-mexican-grill/21424.aspx?CommentCardId=74 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/C-vWjHBHMLw/21424.aspx You sometimes I go to Cozymel and it's really good, and sometimes I go to Cozymel and it's really mediocre. Today fell into the later category. Service was slow (but friendly) and the food was fair. I went with the appetizer sampler which consists of chicken nachos, spinach and onion quesadillas, and chicken flautas. The chicken nachos were actually quite good. They were served as 4 individual chips with a layer of refried beans, chicken and cheese. On the other hand, the quesadillas and flautas were both bland. I'll roll the dice with Cozymel again, but with so many good Mexican options in San Diego, it won't be too soon. 322i0P http://www.foodfinder.net/restaurants/ca/san-diego/cozymel-s-mexican-grill/21424.aspx?CommentCardId=73 http://www.foodfinder.net/restaurants/ca/san-diego/cozymel-s-mexican-grill/21424.aspx?CommentCardId=73 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/zeKyRYgjpAo/2084.aspx After a long day of pouring champagne for the thirsty masses, we decided to unwind with dinner at Piatta on the La Jolla shores. I had been craving Italian for a while, so this was a good choice. Upon arrival, we were warmly greeted and were brought to a table on the patio. We had brought a bottle each of wine and champagne, but couldn't resist trying the jalapeno and pear martini. Let me tell ya, that thing was delicious. Honestly though, all the food was great. The bread was served piping hot and with a great chili/garlic/olive oil paste. I had the cannelloni, which was very good as well. The one quirky thing about the experience was the constant pelting of seeds from the trees that overhang the patio. Even that though wasn't enough to detract from such a great dining experience. I highly recommend Piatti. 38i0A http://www.foodfinder.net/restaurants/ca/la-jolla/piatti-ristorante/2084.aspx?CommentCardId=72 http://www.foodfinder.net/restaurants/ca/la-jolla/piatti-ristorante/2084.aspx?CommentCardId=72 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/tL_TMzh9nbc/18048.aspx guy behind deli very rude, could not make a sandwich to save his life! Cockroaches and mice everywhere especially under the potato chips display. GO AND LOOK AND COUNT THE MICE! All the dates on the food were expired. Coffee had bad milk. 1911i0P http://www.foodfinder.net/restaurants/ny/new-york/sing---sing-deli/18048.aspx?CommentCardId=71 http://www.foodfinder.net/restaurants/ny/new-york/sing---sing-deli/18048.aspx?CommentCardId=71 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/TM1AQ-EFwKI/2088.aspx I’m realizing more and more that if I’m not going to be drinking, this is not the place to go for lunch. The service has been slow the last few times and the food hasn’t been that great. I like the pizzas there, but the couple sandwiches I’ve tried have both been lousy. I got the club the last time, and it was greasy and disgusting. I got the honey chicken sandwich today and while better than the club it was pretty boring (and I think Happy Meals come with more fries than this did). I still like this place in general because of the brewery, but I just need to be sure I have a couple beers before I order food. 551i0P http://www.foodfinder.net/restaurants/ca/la-jolla/rock-bottom-brewery/2088.aspx?CommentCardId=70 http://www.foodfinder.net/restaurants/ca/la-jolla/rock-bottom-brewery/2088.aspx?CommentCardId=70 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/41cGpsoQxQk/21358.aspx I tend to make it out to Karl Strauss about once a month and always have a good time. The staff is super friendly and the atmosphere is as good as you'll find (at least in Mira Mesa). Many tables are on outside decks build around a large coi pond. One of these days, I'm going to bring a tackle box and fishing pole and see what I can pull out of there. OK probably not. Anyway, we decided to hit KS after wine tasting. I went with the pastrami sandwich. It was well prepared...not too salty for pastrami and the french roll stood up well to the moisture. The fries are always good there, but I would recommend upgrading to the garlic fries. The beer was good too; I can't say I love their home-made craft brews compared to some of the other San Diego breweries, but the red, IPA, and nut brown will all wash down your food just fine. 4310i0P http://www.foodfinder.net/restaurants/ca/san-diego/karl-strauss-brewing-company/21358.aspx?CommentCardId=69 http://www.foodfinder.net/restaurants/ca/san-diego/karl-strauss-brewing-company/21358.aspx?CommentCardId=69 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/7K-gEXPLA7M/21423.aspx I like this restaurant. The atmosphere is unpretentious and has character. There are several good beers on tap and the wine list is decent. What reallys stands out is the food. I have been there several times and usually try one of their seafood dishes. The chef is able to put together a medley of flavors using unique ingrediants and vegetables. The seafood is fresh and well prepared. Will definately go back. 51i0P http://www.foodfinder.net/restaurants/ca/san-diego/parallel-33/21423.aspx?CommentCardId=68 http://www.foodfinder.net/restaurants/ca/san-diego/parallel-33/21423.aspx?CommentCardId=68 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/z9zhLpVkzts/21419.aspx The atmosphere was a bit stuffy for my taste and there were few people in the restaurant. Maybe this is just a sign of the current economy. If my friend didn't drag my in here, I would have passed. But there was ONE cute female there who happened to talk with me, so he is forgiven :) The high - wine list by glass was excellent and they charged only double retail vs. 3 or 4x by other restaurants. The low - price and quality. Look, when I order a $45 steak (filet), it better be good. Mine tasted like pot roast. Seriously. So I don't plan to revisit this place. There was a steak house down the street that has prime aged filet for $25 and a better atmosphere. Pass on this a gawdy, boring, hotel restaurant. 5411i0A http://www.foodfinder.net/restaurants/ca/san-diego/grant-grill/21419.aspx?CommentCardId=67 http://www.foodfinder.net/restaurants/ca/san-diego/grant-grill/21419.aspx?CommentCardId=67 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/6jK8UD7ckn0/470.aspx Somebody really likes Mario's New York pizza based on it's foodfinder rating, so I had to go in and see if it could live up to the hype. I coerced my wayward lunch companions to drive up north for a taste. The first thing to strike me was how clean the store was. Almost as though nobody had ever eaten there before...hmmmm. I went with a meatball sub and a slice of meat-lovers pizza. Although not tens, they were both pretty good for your typical pizza-shop fare. I don't know that I would drive out of my way to get to Mario's, but if it were close by, I could see myself eating there from time-to-time. 201i0P http://www.foodfinder.net/restaurants/ca/san-diego/mario-s-new-york-pizza/470.aspx?CommentCardId=66 http://www.foodfinder.net/restaurants/ca/san-diego/mario-s-new-york-pizza/470.aspx?CommentCardId=66 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/81R_1ncOVVU/272.aspx I dropped into The Fish Market for a quick bite and drink while out for a scenic walk through Seaport Village. It's definitely a touristy spot, but the fish was very good. I had the Pacific Ahi Sashimi; I think it was the freshest tuna I've ever had, anyplace. I'll have to get back there to get a better sense of the full experience. 373i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-fish-market/272.aspx?CommentCardId=65 http://www.foodfinder.net/restaurants/ca/san-diego/the-fish-market/272.aspx?CommentCardId=65 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/pFH_fvXxEwg/21419.aspx The Grant Grill is a beautiful restaurant located in the Grant hotel. The aesthetics of the room are warm and sophisticated, creating a luxurious canvas on which to build a great dining experience. Of course, there's more to a dining experience than just the decor. I talked my friend into trying the Grant so we went in and took a seat at the bar...why break with tradition. After studying the menu, I wanted to go with the paired-tasting selection. I was informed, however, that this is only available in the dining room--hmmm, strange. Anyway, rather than give up our seats (along with the chance of interacting with the one female bar patron), I adjusted my selection. I tried the Fois Gras appetizer, which was excellent; I always get Fois Gras when it's available since it will be gone before the end of the Mayan calendar. The entree I went with was the Filet, which was a bit of a let down. The Oxtail ravioli accompaniment was bland and the Filet was dry and overcooked. This may not have bee as evident if meat hadn't been served cut in half--another think I didn't care for. Dessert was OK; I went with the chocolate panna cotta dish, which was well paired with the 20yr tawny offered on the menu. I'll definitely give the Grant another whirl, but after one visit, they don't really compare with some of the other high-end steak houses in the area. Just my two cents. 541i0P http://www.foodfinder.net/restaurants/ca/san-diego/grant-grill/21419.aspx?CommentCardId=64 http://www.foodfinder.net/restaurants/ca/san-diego/grant-grill/21419.aspx?CommentCardId=64 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/LlJTR3ynJgA/2013.aspx Looking for someplace new to add to our lunch rotation brought us to BJ's in La Jolla. First observation...boring-ass menu. Pub menus, particularly for chains, don't typically have a lot of variety anyway, but you can usually find one or two dishes that stand out. This lacked even a little spark. For the love of God, deep fry a pickle or something. That said...the food was pretty good. I went with an appetizer combination that included the bruschetta and spinach/artichoke dip. The dish was nicely presented and well prepared. I also went with the BBQ beef sandwich which was equally good. The beef was very tender and had good flavor which wasn't overpowered by the sauce. The thick-cut french fries were also well seasoned and properly cooked. One of my cohorts was raving about the Pizookie Party Platter, but by the time we were done with lunch, there just wasn't any room. Next time for sure. 381i0P http://www.foodfinder.net/restaurants/ca/la-jolla/bj-s-restaurant---brewhouse/2013.aspx?CommentCardId=63 http://www.foodfinder.net/restaurants/ca/la-jolla/bj-s-restaurant---brewhouse/2013.aspx?CommentCardId=63 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/vy3NC1l8z3Q/490.aspx Miramar Cafe represents a strange olio of concepts, being 1/3 Greek, 1/3 Mexican, and 1/3 a breakfast diner. A little something for everybody...sure, but odd nonetheless. The decor and atmosphere reflect this as well; the dining room is strewn with old Greek art, yet the waitresses are constantly trolling the dining room freshing up coffee and carrying 5 plates at at time. We went in for lunch and ended up having breakfast. The I got the eggs with biscuits and gravy with a side of blueberry pancakes. The eggs were good and the biscuits were moist. The gravy could have stood a bit more seasoning, but I guess that's what condiments are for. The blueberry pancakes were OK, but nothing special. It took us a while to figure out where they actually baked the fruit into the pancake, or just pile them on top (we did find a few baked in, but they were rare). As usual, the service was fast and friendly...as one would expect in any good Greek/Mexican/diner hybrid. 3412i0P http://www.foodfinder.net/restaurants/ca/san-diego/miramar-cafe/490.aspx?CommentCardId=62 http://www.foodfinder.net/restaurants/ca/san-diego/miramar-cafe/490.aspx?CommentCardId=62 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/qUErYmONCj8/21416.aspx I took a stroll down to Island ave this morning for breakfast to checkout Cafe 222. Because I'm going through a gluttonous phase, I went with the Porky Benedict and the Peanut Butter and Banana French Toast. The benedict was great; eggs benedict with a sausage patty in place of canadian bacon--I'm surprised more places don't do this. It seems like such a natural adaptation and it tastes great. The french toast was OK. I've had some amazing french toast lately and this one seemed to pale by comparison. Might have been better if I hadn't had a plate of eggs immediately before. One interesting observation--the waitress was a coffee-warming machine. My coffee was topped off after every sip (OK, slight exaggeration). Watching the girl scan the dining room with coffee pot in hand and the eyes of a predator just made me feel safe--as though my coffee would never be cold again. 412i0P http://www.foodfinder.net/restaurants/ca/san-diego/cafe-222/21416.aspx?CommentCardId=61 http://www.foodfinder.net/restaurants/ca/san-diego/cafe-222/21416.aspx?CommentCardId=61 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/az-B3vb44Lg/21415.aspx Ahhhh...the dive bar. What better way to put a sub-optimal work day into perspective than to patronize a neighborhood watering hole. So how does one know they're in a dive bar? Let's examine the prime criteria. Marginal service is the staple of the dive bar. If there is no point in the evening where your drink is empty for at least five minutes, you're probably not in a dive bar. High Dive had this part down. Other than that, it's actually a fairly respectable place. The menu is interesting. I tried the gorgonzola fries and the pear and arugula pizza. The fries were excellent and the pizza was OK too. The classic flavor of combination of pear, arugula, and prosciutto gets a bit lost, but it's still interesting. Personally, I would like to have seen a better beer selection, but all-in-all, a fun time with good people. I'll definitely be back. 329i0P http://www.foodfinder.net/restaurants/ca/san-diego/high-dive-bar-and-grill/21415.aspx?CommentCardId=60 http://www.foodfinder.net/restaurants/ca/san-diego/high-dive-bar-and-grill/21415.aspx?CommentCardId=60 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/_jQFVgH3GF0/21381.aspx This is a good spot for a long lunch or happy hour. I’ve always had good service, and it’s got a fun, casual atmosphere. Definitely try the Island Fries, one order is enough for 3-4 people. The burgers tend to be a little too greasy, but they’re still really good. They also have decent fish tacos and great chicken sandwiches. 183i0P http://www.foodfinder.net/restaurants/ca/san-diego/island-s-fine-burgers---drinks/21381.aspx?CommentCardId=59 http://www.foodfinder.net/restaurants/ca/san-diego/island-s-fine-burgers---drinks/21381.aspx?CommentCardId=59 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/hlVIMmcUoGY/6829.aspx Me and the girlfriend just bought some Bourbon chicken and get it home. We open the bag and the sauce is spilled ALLLL over the bag. To top it off we TRY a piece of the chicken and it tastes like JERKY. I swear they must have microwaved it to heat it up. That explains the speedy 5 minute turnaround. We bring it back and I tell him we bought the bourbon chicken and that id like to return it because of the spilled sauce, the jerked chicken and the lack of flavor. He digs a fork into the bottom and takes a bite out of the two pieces that actually had sauce and tells me its just fine. So I grab a piece off the top and rip it apart and show him it's dry (NO sauce yet mysteriously still colored red) and jerked and he tells me im wrong. Must have dried out under the heat lamps. He then tells me he'll refund me minus 30% of the order. I tell him he'll refund me 100% of the order because its disgusting and I dont want any of it. He tells me theyll recook it and i tell him it looks like they already cooked that order 3x before they gave it to me and his food has turned me off to the idea of chinese food for at least a week. He again refuses a refund. I tell him I'll just call the credit card company and then he can refund it plus the $20 chargeback fee I'm sure he'll get stuck with. He goes to hand me the plastic bag (the bottom of which was FILLED with sauce) and I point to it and go LOOK thats where all the damn sauce went. And he calls the girl over who handed us the bag who tells him she didnt spill it and he proceeds to blame US for his dirty dry jerk flavorless chicken. All of this in front of 5 other customers and over a $10 tab. 335i0P http://www.foodfinder.net/restaurants/fl/tampa/golden-china/6829.aspx?CommentCardId=58 http://www.foodfinder.net/restaurants/fl/tampa/golden-china/6829.aspx?CommentCardId=58 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/T8EWiAJtOdg/21388.aspx Wow, what a two-sided experience. I had been wanting to try Richard Walkers for a few weeks now. I had actually gone on two prior occasions and both times, the line was almost around the corner. Of course this just heightened my anticipation. Well, today was the day. Hmmm...what to start with; I guess I'll go with the food. I got the eggs and hash with a side of chocolate chip pancakes. The eggs were a perfectly-cooked over-easy (a rarity) and the hash, made on the premises, has great flavor. It was finely minced with a soft texture. I was able to upgrade the usual accompaniment of buttermilk pancakes to chocolate chip. The were absolutely delicious--the chocolate morsels were both cooked into the batter, and served melting over the top. This was the best breakfast I had eaten since Arterra. Then there was the service. First of all, my table was broken off from another table and set flush against the wait station...apparently, there wasn't space in the restroom. I had no condiments (although my neighbors were kind enough to share). During my meal, staff was leaning on the edge of my table to leave empty plates. The beginning of the services way a bit rushed (I was asked 3 times within 2 minutes if I was ready to order while clearly still pining over the menu) and at the back end, it took 10 minutes with no plates on the table to get the check. I will say, my server was very friendly and my coffee and water was never empty. Unfortunately I had no sugar for my coffee, but was able to easily reach over to the wait station to grab some Splenda. I will try Richard Walkers again; the food was excellent. I would also recommend it to others. Just be aware it's a fast-paced, turn-and-burn environment, and don't let them seat you near the wait station and you should be in for a great time. 349i0A http://www.foodfinder.net/restaurants/ca/san-diego/richard-walkers-pancake-house/21388.aspx?CommentCardId=56 http://www.foodfinder.net/restaurants/ca/san-diego/richard-walkers-pancake-house/21388.aspx?CommentCardId=56 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/jdpKO5zNLjY/197.aspx I had actually gone out specifically to try Richard Walker's gourmet pancake house, but for the second time, the line was just too long. As a fallback I decided to hit Croce's--a jazz bar/restaurant on 5th Avenue in the heart of the Gaslamp. As usual, I couldn't decide so I went with the eggs benedict and an order of vanilla french toast. The french toast was really good; a thick piece of bread, well seasoned and served with whipped cream, strawberries, and walnuts. The eggs benedict was pretty good too. Also of note...another great downtown bloody mary. This is the longest streaks of consecutive, good bloody marys that I've had. I think I'm getting close to the record. 532i0P http://www.foodfinder.net/restaurants/ca/san-diego/croce-s-restaurants---bars/197.aspx?CommentCardId=55 http://www.foodfinder.net/restaurants/ca/san-diego/croce-s-restaurants---bars/197.aspx?CommentCardId=55 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/gzOkQNkdr5Q/2088.aspx Today's Halloween lunch endeavor brought us to Rock Bottom in La Jolla. I think it's important to know that about half the staff and a handful of the guests were dressed up in costumes (hey, if you're going to go out on All Hallow's Eve, you'd be remiss in not reporting back on the overall Halloween spirit). Anyway, I had a ham and pulled pork sandwich special which was really good. My counterparts ordered a gigantic plate of nachos which would have satiated an army of zombies. The Diet Pepsi tasted like a witches potion brewed in a smoldering cauldron (no, seriously...I think there was a problem with the water/syrup ratio). Service was slow but friendly. 153i0P http://www.foodfinder.net/restaurants/ca/la-jolla/rock-bottom-brewery/2088.aspx?CommentCardId=54 http://www.foodfinder.net/restaurants/ca/la-jolla/rock-bottom-brewery/2088.aspx?CommentCardId=54 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/t4WZmEhrJhE/21335.aspx Awesome steaks! Cooked in butter and served on a sizzling hot plate. 711i0A http://www.foodfinder.net/restaurants/ca/san-diego/ruth-s-chris-steak-house/21335.aspx?CommentCardId=53 http://www.foodfinder.net/restaurants/ca/san-diego/ruth-s-chris-steak-house/21335.aspx?CommentCardId=53 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/eQpCFv_5PXY/821.aspx Best fish tacos around. The Mexican/Brazilian/Asian combination is just perfect. The rice, the beans, the tortillas, the fish, all wonderful. How can you go wrong with a place that shows surf videos all day. The perfect after surf lunch spot. 611i0A http://www.foodfinder.net/restaurants/ca/san-diego/wahoo-s/821.aspx?CommentCardId=52 http://www.foodfinder.net/restaurants/ca/san-diego/wahoo-s/821.aspx?CommentCardId=52 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Z75tRjDmw0c/705.aspx Spices is usually a good experience, but today just came up a little bit short. I had the scallop pad-thai (spice number 7); the noodles were great as expected, but the scallops were a bit rubbery. Also, the abductor muscle was not removed, which is a huge pet peeve of mine. The server took about 15 minutes to get to our table, although after that things moved along nicely. We'll be back, but probably not any time soon. 391i0P http://www.foodfinder.net/restaurants/ca/san-diego/spices-thai-cafe/705.aspx?CommentCardId=51 http://www.foodfinder.net/restaurants/ca/san-diego/spices-thai-cafe/705.aspx?CommentCardId=51 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/UnMOLURgb98/21383.aspx Since moving downtown, I've really taken to The Local. Since it works out so well at night, I figured I'd see what the had to offer on Sunday mornings for the football games. First of all, the menu is really innovative and eclectic. Many of their egg dishes offer cream cheese folded in which adds to the texture. Anyway, I started with their bloody mary which was quite good (although, to be honest, I have yet to encounter a BM downtown that isn't from scratch and delicious) and had the green chili scramble. The flavors in the eggs were great but it would have been great if they were a bit warmer. I also couldn't resist a side of the french toast--delicious. To top it off, the Pats won and the Bills lost, so a good day all around. 412i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-local/21383.aspx?CommentCardId=50 http://www.foodfinder.net/restaurants/ca/san-diego/the-local/21383.aspx?CommentCardId=50 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/XdsCvg611hw/21409.aspx This night definitely didn't go the way I had originally planned. I was walking down 5th st early on a Saturday night looking for someplace to get a quiet dinner. I had seen The Red Circle before and was intrigued by the interior decor. Bear in mind...this place is a night club that serves food--not a traditional restaurant. The bartender was super friendly, taking the time to take me through the menu and recommend several dishes. I got a three course meal that came with an appetizer, several skewers of my choice (I want to say six, but I can't quite recall) and a dessert. Not more than 10 minutes after my order was placed, the "wig bar crawl" party arrived. 200 or so patrons donned in wigs and looking to test their collective alcohol tolerance. I won't go into the sordid details of the night with my new wig friend Monica. I'll just say, the food was really tasty (although since the bar got slammed, I never got my dessert) and the night was fun. Just to give you an idea, before I had left for the night a bikini runway show was well underway. I'll let you decide if The Red Circle is for you. 910i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-red-circle/21409.aspx?CommentCardId=49 http://www.foodfinder.net/restaurants/ca/san-diego/the-red-circle/21409.aspx?CommentCardId=49 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/87MQZ8nzDjM/21404.aspx I was finally able to convince my lunch cohort to try out Roy's in La Jolla. I had actually been told that their chocolate souffle was the best around. Since I was told this while eating the chocolate explosion from Ruth's Chris, I found the statement to be bold--the answer had to be known. I have to say, I was quite impressed. Keep in mind, it takes a while to prepare (about 15-20 minutes). But it's worth the wait. The melty chocolate center oozes across the plate after disturbing the delicate outer crust, mixing with the raspberry sauce and ice cream. Delicious! The rest of the lunch was good, too. I had the lobster potstickers and Kahlua Pig Po Boy. Both very good selections. I would recommend Roys on a day where you've got some cash burning a hole in you pocket...it is a bit pricey. 4812i0P http://www.foodfinder.net/restaurants/ca/san-diego/roy-s-restaurant/21404.aspx?CommentCardId=48 http://www.foodfinder.net/restaurants/ca/san-diego/roy-s-restaurant/21404.aspx?CommentCardId=48 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/f6CmKCLjdPs/21383.aspx At the periphery of the San Diego Gaslamp District, the Local is an oasis of casual atmosphere and killer deals amidst the abundance of over-priced, over-dressed downtown pickup joints. If you're just plain fed up with waiting in lines to get into the latest hot spot, then wait no more. Parking might be hard to come by, but an empty barstool is not. You'll be greeted with a friendly smile, a list of food specials, and a great selection of local brews. There are TV's wherever you turn and the noise level allows for normal conversation. The bar food is great for the price, and the entrees are decent. I had a great time, despite the rowdy ramblings of the bald headed guy sitting next to me. He's from Boston. What else would you expect? 12i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-local/21383.aspx?CommentCardId=47 http://www.foodfinder.net/restaurants/ca/san-diego/the-local/21383.aspx?CommentCardId=47 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/xn7-iDBGUjA/21365.aspx Urban Solace continues to be one of the best bets in San Diego. We got to sit outside on another beautiful October night and eat great food. We ordered 3 appetizers: the shrimp and grits, goat cheese and squash dip, and biscuits. All were quite good, but the goat cheese/squash dip really stole the show. A velvety texture with a sweet start, yet savory finish is a masterpiece of flavor. For an entree, I went with the highly-recommended meatloaf and a side of "duckaroni" (macaroni and cheese tossed with duck confit). The meatloaf is a bit sweet for my taste, featuring lamb, figs, and pine nuts. Not a traditional meatloaf by any means, but definitely worth a try. Full as I was, I needed to go with dessert. The velvet cake to be exact. The cake was moist and the icing (cream cheese based) is excellent. If you're in the area, this place is a must try. 2611i0P http://www.foodfinder.net/restaurants/ca/san-diego/urban-solace/21365.aspx?CommentCardId=46 http://www.foodfinder.net/restaurants/ca/san-diego/urban-solace/21365.aspx?CommentCardId=46 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ovgnvPcZEq0/99.aspx This place is a food service factory--a well oiled front-of-house machine that cycles through lunch guests like I've never seen. We come here quite a bit for lunch. The pho is quite good (although admittedly, I'm no expert). I get the same thing every time I go...egg rolls and the number 18 (rare steak). The food always comes out hot and fresh and the flavor is quite good. I may like to see a bit more steak, but at $5 for a medium bowl...it's tough to complain. Check it out if you're in Mira Mesa--you'll be done before you know it. 711i0P http://www.foodfinder.net/restaurants/ca/san-diego/ca-dao/99.aspx?CommentCardId=45 http://www.foodfinder.net/restaurants/ca/san-diego/ca-dao/99.aspx?CommentCardId=45 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/aRVItB25Q2I/19030.aspx Best restaurant experience in 10 years. Loved the prime rib and friendly staff. 83i0P http://www.foodfinder.net/restaurants/az/phoenix/feeney-s-restaurant/19030.aspx?CommentCardId=44 http://www.foodfinder.net/restaurants/az/phoenix/feeney-s-restaurant/19030.aspx?CommentCardId=44 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/qXAd925wHkU/21386.aspx In sitting down at the bar, I was drawn to a piece of art hanging next to the beer taps. It said "no ketchup"--however, if I had been illiterate, I would have thought the sign meant "no fake dog poo", as that was the image the illustration conjured. Anyway, onto the review. I had the Ricotta Gnudi which had to be one of the most bland offerings I've ever tried. Not bad, but honestly, a bit flavorless. Don't worry, though...things go up from there. For a main course, I tried the Braised Beef Ribs, which are served with a side of Jalapeno Mac and Cheese. A rich combination of food to say the least, but still very tasty. The mac and cheese was done right, putting more emphasis on the cheese than the mac. The braised beef was good: tender, rich, and flavorful. On a side note, my water was served with a cucumber garnish, which was very cool. 469i0P http://www.foodfinder.net/restaurants/ca/san-diego/neighborhood/21386.aspx?CommentCardId=43 http://www.foodfinder.net/restaurants/ca/san-diego/neighborhood/21386.aspx?CommentCardId=43 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/cjKOOUAcwQ8/87.aspx i specially love their pizza and bufflow wings,but dont get e wrong every thing on their manu is great tasting.now they are open 24 hours thats just wonder full. 169i0P http://www.foodfinder.net/restaurants/ca/san-diego/broadway-pizza/87.aspx?CommentCardId=42 http://www.foodfinder.net/restaurants/ca/san-diego/broadway-pizza/87.aspx?CommentCardId=42 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/TRZIgfyt7aw/21368.aspx The Linkery was a fun time. The sausage was excellent and the flatbread (with chorizo, goat cheese, and onions) was really good too. Service was a bit slow, but not that bad. Definitely a fun spot that is representative of the restaurant explosion on 30th ave. 111i0P http://www.foodfinder.net/restaurants/ca/san-diego/the-linkery-restaurant/21368.aspx?CommentCardId=41 http://www.foodfinder.net/restaurants/ca/san-diego/the-linkery-restaurant/21368.aspx?CommentCardId=41 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/CpeXQu2--GQ/21366.aspx Ritual is a cool spot. The bar was full so we had to sit at a table but that was OK. We only got appetizers...mine was a special that was a savory tart which contained onions, figs, pecans, goat cheese, and parmesan--interesting flavor combination. Beer selection was good and service was exceptional. When our dishes came, we got a full explanation of what were in our meals. I can't wait to get back and explore the rest of the menu. 3711i0P http://www.foodfinder.net/restaurants/ca/san-diego/ritual-tavern/21366.aspx?CommentCardId=40 http://www.foodfinder.net/restaurants/ca/san-diego/ritual-tavern/21366.aspx?CommentCardId=40 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/OlTMTfk4JNE/317.aspx The management and staff were very friendly and attentive. I pretty much allowed them to recommend my entire meal and wasn't disappointed. For a first course, I went with the roasted beet salad. Not bad, but I wasn't a fan of the frisee; it was just a little too fiberous. The elk was really good. I had never had elk before and was very impressed. The sauce was a great compliment. For dessert, I went with the chocolate passion...another great choice. The only thing I found weird was that they don't have a very good selection of white dessert wines. I typically find a good muscat cuts through a rich chocolate very well. Anyway, I'll definitely be back; I need to try the oxtail ravioli and wild boar rigatoni. 569i0P http://www.foodfinder.net/restaurants/ca/san-diego/greystone-the-steakhouse/317.aspx?CommentCardId=39 http://www.foodfinder.net/restaurants/ca/san-diego/greystone-the-steakhouse/317.aspx?CommentCardId=39 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/HFroMMSGAu8/289.aspx I was trolling 5th street, looking for a quick bite to eat, and encountered the Gaslamp Tavern. I had wanted to scope it out anyway as I had heard it might be a good place to watch the football games on Sundays. I sat down at the bar and was quickly approached by the bartender who opened the experience with "Geez, I'm sweating like a whore in church". Priceless! I realize this might not fly at most establishments, but it set the tone well for GT. It's a cool spot--very open (like many places in San Diego) but with a distinct dive-bar feel. I ordered the burger (which didn't come the way I ordered, but who cares), which was OK. The fries were really good, though. The menu is small and pretty much your standard bar-fare. I'll give it a try on a Sunday and report back on the brunch. 2010i0A http://www.foodfinder.net/restaurants/ca/san-diego/gaslamp-tavern/289.aspx?CommentCardId=38 http://www.foodfinder.net/restaurants/ca/san-diego/gaslamp-tavern/289.aspx?CommentCardId=38 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/N3jMh6UWsIY/21361.aspx If you come to San Diego, make it a point to get to the Hash House. This is the perfect place for somebody who is coming off a month long fast or hunger strike. The portions are HUGE!. I can't imagine anybody cleaning their plate at this place. The restaurant has a very hip vibe going on, and always seems to be packed. I had the pork tenderloin benedict on an empty stomach and got through about a quarter of the dish. The food is great, but the one thing that stood out was that many of the dishes are served with scrambled eggs. I always thought poached was the more traditional pairing with hash. Oh well...I guess Hash House laughs in the face of tradition--with great results. 576i0P http://www.foodfinder.net/restaurants/ca/san-diego/hash-house-a-go-go/21361.aspx?CommentCardId=37 http://www.foodfinder.net/restaurants/ca/san-diego/hash-house-a-go-go/21361.aspx?CommentCardId=37 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/wRkb64Ayoz0/609.aspx I had to try this place. I remember when I was looking to buy a condo in downtown San Diego always driving by the Princess and seeing a full outside bar at 10am. I needed to see for myself what kind commanded such devoted attention of the drunken masses. Princess is an English style pub with their signature dish being classic fish and chips. This is what I went with. Apparently it was voted best in San Diego. Well, I hope that's not the case. Don't get me wrong, it wasn't bad. The batter was very well seasoned. I just found the fish to be a bit dry. Service was friendly and it definitely has that English pub vibe going on. I need to make it over their on a Sunday to try their roast. 66i0P http://www.foodfinder.net/restaurants/ca/san-diego/princess-pub---grille/609.aspx?CommentCardId=36 http://www.foodfinder.net/restaurants/ca/san-diego/princess-pub---grille/609.aspx?CommentCardId=36 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/uIqL6v-27w4/20306.aspx We waited two hours for our food only to learn that the delivery man had returned to the restaurant without even knocking on the door. They told us it would be another hour to get us the food. And they did not even call us! We had to call them to find out where our dinner was. 324i0P http://www.foodfinder.net/restaurants/ga/atlanta/e-best-wings/20306.aspx?CommentCardId=35 http://www.foodfinder.net/restaurants/ga/atlanta/e-best-wings/20306.aspx?CommentCardId=35 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/sNZPSH0qOt0/1769.aspx The first thing that went through my head walking through the door at Poseidon was this: "What modeling agency does this place use to find their hostesses?". These two girls were stunning. Anyway, on to the review. The dining room is open and sits at the brim of the Pacific; this makes for a breathtaking atmosphere. After that, things become much more mundane. The service was average, although our waitress was very friendly. The food was average at best; I guess being that close to the ocean creates some expectations in terms of seafood--expectations which were not met. Our seafood appetizer was bland and overcooked and my chicken sandwich was dry and the flavors were muddled. Go for the atmosphere, but you may want to grab a bite before you get there. 06i0P http://www.foodfinder.net/restaurants/ca/del-mar/poseidon/1769.aspx?CommentCardId=34 http://www.foodfinder.net/restaurants/ca/del-mar/poseidon/1769.aspx?CommentCardId=34 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/0GCTjLRFhKg/21351.aspx OK...this place has gotten a lot of build-up. Several of my friends have been raving about Jayne's for the past few months and finally I got a chance to give it a try. The bar is small...only about 7 or 8 seats and the restaurant is very quaint, having the look of an old pub minus the clutter. The food is simple but the flavors are very well-orchestrated. The burger (which I have been told is the best in San Diego) was quite good (I love the use of mixed baby lettuce) and the butterscotch creme brulee really hit home. I'll be back to continue to explore the menu. 336i0A http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=33 http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=33 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/nhrt_Ki45LA/655.aspx This restaurant's inside dining room is a bit cramped. I don't know how the servers work when it's busy. Anyway, we went in today for lunch. Service was good...nothing to write home about, but we got in and out quickly. Has the duck tacos (which I had been meaning to try) and the chicken satay. The tacos were pretty good; the duck worked well with the feta and tomatos. The chicken was about average. The peanut sauce was a bit bland for my taste. 241i0P http://www.foodfinder.net/restaurants/ca/san-diego/sammy-s-woodfired-pizza/655.aspx?CommentCardId=32 http://www.foodfinder.net/restaurants/ca/san-diego/sammy-s-woodfired-pizza/655.aspx?CommentCardId=32 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/qv2bUWXbLNU/4515.aspx This is a hidden gem, great food nice ambiance first class service we make this fine Italian restaurant in Irvine our place to dine and relax give them a try they won't dissapoint you Karen 228i0A http://www.foodfinder.net/restaurants/ca/irvine/tuscany-mediterranee-grill/4515.aspx?CommentCardId=31 http://www.foodfinder.net/restaurants/ca/irvine/tuscany-mediterranee-grill/4515.aspx?CommentCardId=31 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Nduq_GW-Gww/21371.aspx I've been haunting Jimmy O's on Sundays pretty much since I moved to So-Cal 2 years ago. It's the closest place for me to watch the Pats when they're not on national TV. The breakfast isn't bad. The omelets are better than the other dishes. Personally, I like the Spanish, the Asparagus, or the fresh herb. I've tried the Eggs Benedict on several occasions, but it's hit-or-miss. The yoke is often cooked through which I think kills the dish. Yesterday, there was an influx of fruit-files...one of which ended up in my beer. Hey--it's Jimmy O's. I'm there to watch the game and tie one on at 10 on a Sunday...not for fine dining. The TV setup is pretty sweet, and you can get a headset so you can hear your favorite team. If I wasn't moving downtown, I'd be back every Sunday. No I'll have to find a new football sports bar. Any suggestions? 369i0P http://www.foodfinder.net/restaurants/ca/del-mar/jimmy-o-s-sports-bar/21371.aspx?CommentCardId=30 http://www.foodfinder.net/restaurants/ca/del-mar/jimmy-o-s-sports-bar/21371.aspx?CommentCardId=30 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/mF7p0GyzkX0/527.aspx Went back to Oggi's for lunch today. Things were pretty good. Got the Heavy Weight...it's pretty much their version of the meat-lovers pizza. Came with a cup of soup which was a nice surprise. Both items were decent. Not great/not bad--pretty much what you can expect from Oggi's on a regular basis. At least they're consistent. 408i0P http://www.foodfinder.net/restaurants/ca/san-diego/oggi-s-pizza/527.aspx?CommentCardId=29 http://www.foodfinder.net/restaurants/ca/san-diego/oggi-s-pizza/527.aspx?CommentCardId=29 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/hUa6Ubyypz4/1773.aspx Last night was my second time at Sbicca, and for the second time, the food just failed to impress. I had the halibut, but the fish was dry and flavors just didn't come together. For appetizers, we had the chicken and goat cheese spring rolls, and the roasted artichokes. Not bad, but nothing spectacular. The wine list is pretty good and had a few nice red selections (the artessa cab and hahn meritage are both very good). Don't get me wrong, Sbicca isn't bad...I'm just still waiting for that great experience. 284i0P http://www.foodfinder.net/restaurants/ca/del-mar/sbicca-an-american-bistro/1773.aspx?CommentCardId=28 http://www.foodfinder.net/restaurants/ca/del-mar/sbicca-an-american-bistro/1773.aspx?CommentCardId=28 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/p8vYex7GL2c/21382.aspx There are so many small Mexican restaurants in San Diego that it usually doesn't make sense to eat in a chain. Somehow though, El Torito has made into our lunch rotation. The food is OK (I had the sonora-style quesadilla which isn't on the foodfinder menu)...typical Mexican fare, but today, the service was spectacular. Really fast and friendly and I was amazed at how clear our table was kept. I wish I could remember our server's name so I could recommend him personally. 404i0P http://www.foodfinder.net/restaurants/ca/san-diego/el-torito/21382.aspx?CommentCardId=27 http://www.foodfinder.net/restaurants/ca/san-diego/el-torito/21382.aspx?CommentCardId=27 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/79NFma1daSs/21336.aspx A false wait is a tool restaurants use to take pressure off the kitchen. If you ever walk in for a meal and the host/hostess quotes you a wait when you can see open tables, it's usually for one of 3 reasons. 1 - The tables are being saved for reservations that are on the books, 2 - There are not enough waiters to cover the dining room and the ones that are on are too busy to cover extra tables (rare), 3 - The kitchen is backed up and they need times to get out of the weeds. Got to enjoy a false wait at Chili's today...ahh it brings me back. When we were sat, the food was OK. I got the new triple cheese burger which is pretty good. I like the thick-cut bacon that they use. The service was fast friendly. I always want to get dessert when I go there, but never have room. Stomach must be shrinking. 441i0P http://www.foodfinder.net/restaurants/ca/san-diego/chili-s/21336.aspx?CommentCardId=26 http://www.foodfinder.net/restaurants/ca/san-diego/chili-s/21336.aspx?CommentCardId=26 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/rveJ38LVmyI/21381.aspx I'll give this to Islands...they can turn a table. Being next to the movie theater, they must get people in for a quick bite all the time. That was our situation tonight. I find Islands to be hit-or-miss. One meal that always satisfies, though, is the Kilauea burger. I keep wanting to explore the menu, but always settle on this bad-boy. The beef itself is good, but the flavors are great. Next time, I'm going to branch out. 1612i0A http://www.foodfinder.net/restaurants/ca/san-diego/island-s-fine-burgers---drinks/21381.aspx?CommentCardId=25 http://www.foodfinder.net/restaurants/ca/san-diego/island-s-fine-burgers---drinks/21381.aspx?CommentCardId=25 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/flE0IHq5cEs/21351.aspx I'm not an epicurean. Anybody who looks to a guy who ate Lean Cuisine every day for 2 years for dining tips deserves whatever the hell they get. Food? Yeah. I had a hamburger. It wasn't bad. With pepper, ketchup and a little mustard it tasted a lot like grilled ground beef. The fries were good. The atmosphere? Considering where it sits on 30th Street anything less than the smell of the dryers at the nearby laundromat or the smoke from the cheap bar on the corner would be "nice". It's pretty and I would've enjoyed sitting inside but it was so nice on the patio that my friend and I chose not to. The beer? NOW! Now, we're talking here. They have a great selection of ales ad micro-brew. I had and recommend the Green Flash IPA to anybody who still stands around long enough for me to start talking, again. I sure do like the Green Flash IPA and there's no place in San Diego I'd rather meet a friend to have one than Jayne's Gastropub. 307i0P http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=24 http://www.foodfinder.net/restaurants/ca/san-diego/jayne-s-gastropub/21351.aspx?CommentCardId=24 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ML9X_Vjo3Eg/21340.aspx Miami Grille is one of our favorite lunch haunts. Last time we had gone, my co-worker had gotten the Plancha Especial. Since it came highly recommended, I figured I'd give it a try....let me tell ya, that thing hit the spot. The bread was soft with great density, and the beef was moist. The mixed fries are always a hit. There was a dragonfly hovering around the dining room that caught the attention of the entire lunch crowd, but what the hell. At least it wasn't a cockroach. 407i0P http://www.foodfinder.net/restaurants/ca/san-diego/miami-grille/21340.aspx?CommentCardId=23 http://www.foodfinder.net/restaurants/ca/san-diego/miami-grille/21340.aspx?CommentCardId=23 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ac3emsUOIho/21334.aspx Since moving to San Diego in 2005, this has definitely become my favorite haunt. The service is amazing...more so since I've attained "regular" status. Anyway, I went in tonight to grab a bite and watch the football games. I had the fried calamari appetizer, which never disappoints. The spicy glaze helps to distinguish this offering from the standard fare on many menus. For an entree, I went with the petit filet and shrimp. The steak is always good. The shrimp was a bit overcooked, but still good. All in all, another great experience at Ruth's Chris. 1110i0P http://www.foodfinder.net/restaurants/ca/san-diego/ruth-s-chris-steak-house/21334.aspx?CommentCardId=22 http://www.foodfinder.net/restaurants/ca/san-diego/ruth-s-chris-steak-house/21334.aspx?CommentCardId=22 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/huELKhNM5pM/852.aspx It's always nice to take a stroll through Beacon Hill, and up to the capital. Or through the Boston Common. If you find yourself enjoying an afternoon walk through this quaint neighborhood, then you might want to stop in for dinner at 75 Chestnut. It's mostly locals there. But don't worry, they seem to check their normally stuffy Beacon Hill attitude at the door. It's a solid restaurant, off the beaten path, which you'll enjoy. Under the same ownership as the Bull & Finch (Cheers) Pub, and the Hampshire House restaurant, they tend to have a fairly selective hiring process for servers. Thus you can expect smiley, bubbly service from someone who takes their job seriously and shows pride in delivering you a pleasant experience. By the way, if you're driving rather than walking, then call ahead and make sure the valet service is still in effect. Or park in the nearby (and somewhat nondescript) Boston Commons garage. That always works for me. 5712i0P http://www.foodfinder.net/restaurants/ma/boston/75-chestnut/852.aspx?CommentCardId=21 http://www.foodfinder.net/restaurants/ma/boston/75-chestnut/852.aspx?CommentCardId=21 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/CWGmvKvH0YM/21373.aspx If you're a tourist in Boston, here are some of the first things you'll notice: There are a ton of college kids. There are a lot of restaurants. There are hardly any free parking spaces. I can't help you find a parking space, but I can suggest some of the best out-of-the-way restaurants. If you look at a map, you'll see that Chez Henri is just a couple blocks north of Harvard Square. It's worth the walk if you're in that area. Much more quiet. 20 steps off the main street (Mass. Ave). You have to know it's there. I've enjoyed stopping in and basically just sitting at the bar and eating the nightly special with whatever wine pairing is suggested. It's busy enough that you have dining companions. But it's quiet enough that the staff has time to chat. Management does a great job of educating the servers about the menu and wines, and imparting pride in what they do and the dishes they serve. I tried Chez Henri because it was recommended by a friend, and I've been back a dozen times. 2611i0A http://www.foodfinder.net/restaurants/ma/cambridge/chez-henri/21373.aspx?CommentCardId=20 http://www.foodfinder.net/restaurants/ma/cambridge/chez-henri/21373.aspx?CommentCardId=20 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Nr1lZs3XQ5I/21372.aspx If you've read any of my other reviews, you'll know that I do place value on specific dishes at restaurants that are otherwise not typically appealing. Canada Steak Burger is simply the best takeout gyro that I could recommend in the San Diego area. I was told by a friend in the wholesale food business that CSB buys the best products, and you can definitely taste it in the gyro. The surrounding neighborhood isn't exactly the most inviting community, although it is right off the 805 freeway. There is very limited seating, but I love stopping in and collecting a "gyro special" (with fries and drink) to go. I highly recommend giving it a fly-by. 1111i0A http://www.foodfinder.net/restaurants/ca/san-diego/canada-steak-burger/21372.aspx?CommentCardId=19 http://www.foodfinder.net/restaurants/ca/san-diego/canada-steak-burger/21372.aspx?CommentCardId=19 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/6PAdaXowRUE/991.aspx I guess I'm slightly biased in my evaluation of this eatery. But really, if you're a tourist paying homage to the long running TV show, then a beer at Cheers is a required stop in your sightseeing. In all honesty, you'll be a little disappointed that the layout of the bar doesn't match the television show. But the decor - the walls, lights, accessories - are the real deal. The servers and waitstaff are selected from hundreds of college kids in Boston, so you're getting enthusiastic, bright and friendly people to wait on you. The food is typical pub fare, and decent quality. There's a bit of an upcharge because it's an attraction, but that's just something you'll have to deal with. Locals should stay out over the summer, but winters are a little less touristy. 424i0P http://www.foodfinder.net/restaurants/ma/boston/bull---finch-pub/991.aspx?CommentCardId=18 http://www.foodfinder.net/restaurants/ma/boston/bull---finch-pub/991.aspx?CommentCardId=18 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/Ovhqo_N2WTE/181.aspx Ok let's put this in perspective... it's Mexican takeout. Same menu as everywhere else. Same combination of cheese, beans, and carne asada. But I've always liked the guys who work at this place. I used to live around the corner, and walk my dog past Colima's all the time. I'd get the San Diego burrito (carne asada with the normal stuff, sour creme, and guacamole, perfectly paired with a 40oz Miller High Life). It's a generous sized meal, and always served with a friendly hello and a heartfelt smile. A great neighborhood place. When I'm in the area, I always try to swing by for takeout. 342i0P http://www.foodfinder.net/restaurants/ca/san-diego/colima-s-mexican-food/181.aspx?CommentCardId=17 http://www.foodfinder.net/restaurants/ca/san-diego/colima-s-mexican-food/181.aspx?CommentCardId=17 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/s4jnVRhq7RM/1723.aspx What I like about Americana is the east-coast diner vibe. Located at 15th st in Del Mar, it is always busy but at 7AM on a holiday, I figured I might be lucky enough to get a seat...I was right. What I had was a take-off on eggs benedict that had roasted tomatoes and bacon. The dish was great and the service was really fast and attentive. This was my second time here and both were really good experiences. I can't wait to get back. 511i0A http://www.foodfinder.net/restaurants/ca/del-mar/americana/1723.aspx?CommentCardId=16 http://www.foodfinder.net/restaurants/ca/del-mar/americana/1723.aspx?CommentCardId=16 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/uaBM7xLcDgs/2187.aspx Based on a recommendation from a friend, I went to dinner at Pamplemousse. As usual, I sat at the bar (although the dining room was full anyway, so there wasn't a choice this time). It was that last day of track season in Del Mar, and I think they were a bit busier than normal. I started out with their arugula salad which was simple, but quite good. One interesting note was that there was an A capella quartet that was roaming around the restaurant singing to random patrons. Not really my thing, but they were quite good. The main course was the mixed grill. The pork and filet were excellent and the lamb was OK. The truffle mashed potatoes which came as a side was quite good as well. Truffles are an ingredient that really required a light touch, but they were well used here. All in all, the service was OK...friendly, but I think they were a bit busy. It didn't feel like what one would expect based on the prices, but I'll give them a mulligan since it was a big track crown. All and all, a good experience. 549i0P http://www.foodfinder.net/restaurants/ca/solana-beach/pamplemousse-grille/2187.aspx?CommentCardId=15 http://www.foodfinder.net/restaurants/ca/solana-beach/pamplemousse-grille/2187.aspx?CommentCardId=15 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/wWjBOrWl_tE/21365.aspx We went in for lunch today based on the FoodFinder rating of the Mac and Cheese and had a great experience. There was construction going on out on the sidewalk and we weren't even sure if they were open. When we walked in we were very warmly greeted and thanked for putting up with the work. We went on to have a great lunch. The food was excellent (althought the mac and cheese, while good, didn't live up to the hype) and the service was fast and friendly. I look forward to returning. 461i0P http://www.foodfinder.net/restaurants/ca/san-diego/urban-solace/21365.aspx?CommentCardId=14 http://www.foodfinder.net/restaurants/ca/san-diego/urban-solace/21365.aspx?CommentCardId=14 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/EXMw4SCSyQA/282.aspx I have been to Froggy's at least half a dozen times. And my experiences have ranged from average to very good. For the most part they are solid. The atmosphere can leave a little to be desired. It is in the beach area, and caters to a younger crowd, so the music can be a little loud (and clientele as well). But the kitchen is solid and the decor is ...interesting. Well, Miss Piggy would love it anyway. I'd recommend giving Froggy's a shot if you're looking for casual fare. 84i0P http://www.foodfinder.net/restaurants/ca/san-diego/froggy-s-bar---grill/282.aspx?CommentCardId=13 http://www.foodfinder.net/restaurants/ca/san-diego/froggy-s-bar---grill/282.aspx?CommentCardId=13 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/9-8MfOwJE2E/1808.aspx I've been to Tent City several times, and I've enjoyed it each time. Normally, when I return to a restaurant, I like to try something new from the menu each time. But in this case, I've had the "Text City" 16oz New York strip each visit - just because I've found the dish so tasty. I know what you're saying, "It's a steak, anyone can cook a steak." But it wasn't just the steak. It was coupled with a spring medley of fresh veggies and potatoes au gratin that had me licking my lips. I had a nice local Coronado brew to wash it down. Just a relaxing overall experience that I'd highly recommend. 34i0P http://www.foodfinder.net/restaurants/ca/coronado/tent-city/1808.aspx?CommentCardId=12 http://www.foodfinder.net/restaurants/ca/coronado/tent-city/1808.aspx?CommentCardId=12 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/bGAU_F5pxGs/8476.aspx Everyone likes to have a little, special, side-street restaurant to entertain at. A place that no one knows about. A jewel in the rough, devoid of street front signage or mass advertising. Totally word-of-mouth. These places have a menu that changes with the head chef's mood, a complete disregard for re-printing costs (or staying current with any published material that might be out there). They're not in it to start a chain, and there isn't a 230% markup on drinks. In fact, Cafette is BYOB - and I'm not sure if they even have a corking fee. There's plenty of street parking around the corner. It's worth checking out (especially if you're a local). Or if you're trying to impress someone with the obscurity of your eateries. 251i0P http://www.foodfinder.net/restaurants/pa/philadelphia/cafette/8476.aspx?CommentCardId=11 http://www.foodfinder.net/restaurants/pa/philadelphia/cafette/8476.aspx?CommentCardId=11 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/BR4zWqKtfd0/2755.aspx Would I recommend Fast Eddie's? Sure. Would I rate it higher than "Poor"? Never. Why this ambiguity? It's college pizza baby. The sheer nostalgia of it: my time spent scouring windshield-posted publications for cheap eats is enough to warm my heart. I survived those years in no small part due to the low-cost avalability of some of the worst "Italian" food I've ever eaten. I love it. I'd recommend it in a heartbeat. 161i0P http://www.foodfinder.net/restaurants/ma/brighton/fast-eddie-s-pizza/2755.aspx?CommentCardId=10 http://www.foodfinder.net/restaurants/ma/brighton/fast-eddie-s-pizza/2755.aspx?CommentCardId=10 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/1PpeW1ESxOA/246.aspx It's takeout. But if you're a pricepoint shopper for your takeout food, then you'll like this place. San Diego has an average of 4.2 takeout burrito huts per capita. Seriously. And they're all virtually identical. Not this one - stop in and check it out. It's got burritos, yes, but with an element of creativity. Different flavors, different combinations. Something new and better than the typical San Diego Mexican takeout. It's in a nice little neighborhood to walk around in, too. Highly recommended for a casual but happily pleasing lunch/dinner. 51i0P http://www.foodfinder.net/restaurants/ca/san-diego/el-zarape/246.aspx?CommentCardId=9 http://www.foodfinder.net/restaurants/ca/san-diego/el-zarape/246.aspx?CommentCardId=9 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/_vpdkzjYF1Y/8665.aspx My high school cafeteria on steroids. I understand the concept of the Brazilian steakhouse, but I felt that this experience was more reminiscient of a school lunch room. The salad line was simply a cattle call or free-for-all rather than an organized and classy service. The entree servers seemed hurried and hasty, when I would have liked to ask a couple quick questions. If you prefer a specific cut of meat, you're stuck waiting around until you can frantically grab that specific server's attention. However the food was well prepared and the wine list was extensive. I would recommend this restaurant simply because it's very enjoyable for what you're going to spend. A good cost/value balance. 1211i0A http://www.foodfinder.net/restaurants/pa/philadelphia/fogo-de-chao-churrascaria/8665.aspx?CommentCardId=8 http://www.foodfinder.net/restaurants/pa/philadelphia/fogo-de-chao-churrascaria/8665.aspx?CommentCardId=8 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/vcQDIkONSOk/527.aspx The appetizers were really tasty tonight. Our hostess and server were both quite friendly and helpful. Took a bit long to get the check, but not too bad. I'll definitely be back. 1811i0P http://www.foodfinder.net/restaurants/ca/san-diego/oggi-s-pizza/527.aspx?CommentCardId=7 http://www.foodfinder.net/restaurants/ca/san-diego/oggi-s-pizza/527.aspx?CommentCardId=7 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/ET9BXz1IKaI/540.aspx With a classy yet exciting and playful atmosphere, come to Ono Sushi for the best sushi in town! 452i0P http://www.foodfinder.net/restaurants/ca/san-diego/ono-sushi/540.aspx?CommentCardId=6 http://www.foodfinder.net/restaurants/ca/san-diego/ono-sushi/540.aspx?CommentCardId=6 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/3VlGOK9unoQ/3127.aspx Went there and caught the end of the lunch menu(3:45 pm) Had bake crabmeat dish with pilaf. Service was attentive and menu was priced reasonable . Would go back 173i0P http://www.foodfinder.net/restaurants/ma/andover/grassfields-food---spirits/3127.aspx?CommentCardId=5 http://www.foodfinder.net/restaurants/ma/andover/grassfields-food---spirits/3127.aspx?CommentCardId=5 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/OM-CbrNKLOA/786.aspx Tofu house is great. I've only tried a couple of items, but they never disappoint. Make sure to put an egg in your soup...the yoke rounds out the spiciness beautifully. 5710i0P http://www.foodfinder.net/restaurants/ca/san-diego/tofu-house/786.aspx?CommentCardId=4 http://www.foodfinder.net/restaurants/ca/san-diego/tofu-house/786.aspx?CommentCardId=4 http://feedproxy.google.com/~r/FoodfinderRestaurantReviews/~3/RZdCrgCEXVk/527.aspx I really wanted to like OGGI's, but the service is inattentive and food is mediocre at best 59i0P http://www.foodfinder.net/restaurants/ca/san-diego/oggi-s-pizza/527.aspx?CommentCardId=2 http://www.foodfinder.net/restaurants/ca/san-diego/oggi-s-pizza/527.aspx?CommentCardId=2