Delicious and rich matcha tiramisu with from-scratch savoiardi (sponge fingers), contrasted with a tangy and sweet berry compote surprise.

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Tender, fragrant and buttery, this good-looking marble cake with beautiful chocolate swirls is dangerous – only because it’s so delicious that I always find myself going for a second slice! This marble cake recipe has been “baking” for months in my draft since August last year, and I finally got down to writing the content....

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Baking yogurt cakes is one of my favourite ways to use up leftover yogurt. Dotted with little nuggets of chopped dark chocolate, this matcha yogurt cake makes a really delicious breakfast or tea-time snack. And did I mention that no mixer or creaming of butter + sugar is required to make this cake? Have you...

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Pan-Fried Tang Yuan are crisp and chewy at the same time, with a hot oozy black sesame / peanut filling. Dusted with kinako (roasted soybean flour) for a slight nutty flavour, they are a delicious way to end the Chinese New Year celebrations. Chinese New Year (aka Lunar New Year) is traditionally celebrated over 15...

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Kopi Gao Siew Dai. This literally means coffee rich less sweet, and is the perfect name for these Coffee Butter Cookies. These cookies are crisp yet tender, packs a strong coffee punch and incredibly addictive. The Chinese New Year fairs are hopping back in full force after two years of restricted activities due to COVID-19....

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Lu Rou Fan (卤肉饭) is one of my favourite comfort food. I like making it in bulk in a pressure cooker – it reduces cooking time by half, and can be frozen into individual portions for future quick meals. Versatile The braised pork is also extremely versatile. It is usually eaten with steamed rice; but...

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Crisp edges, tender centre, chockful of bittersweet chocolate chunks and occasionally accompanied with a tiny burst of salty fleur de sel delight, these brown butter chocolate chip cookies are a new level of deliciousness! Brown Butter As its name suggests, brown butter is one of the key ingredients for these cookies. I’ve talked about brown...

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Traditional baked red bean mooncakes are my favourite mooncakes. This year, I made my red bean paste from scratch and added a black sesame twist to some of the red bean mooncakes – because red bean and black sesame is a delicious pairing! Homemade Red Bean Paste Filling I’ve all along used store-bought red bean...

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Teochew Spiral Yam Mooncake: layered and flaky pastry encasing a sweet yam / taro paste. It is pretty to look at, and extremely delicious to eat! Teochew Mooncake / Spiral Mooncake Teochew Mooncake is one of the many traditional varieties of mooncakes that is gaining popularity in recent years. It has a layered and flaky...

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Having a good-quality, gelatin and collagen-rich chicken broth is the first step to a delicious meal. It is not just a base for soups and stews, but can also be used to cook grains and sauces. If you have a pressure cooker, do give homemade chicken broth a try – you’ll be surprised by how...

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