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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:gd="http://schemas.google.com/g/2005" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DEMBQ38yeyp7ImA9WxFRFEs.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190</id><updated>2010-04-28T15:54:12.193+01:00</updated><title>FoodIEat</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.foodieat.net/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.foodieat.net/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>happyralph</name><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>46</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Foodieat" /><feedburner:info uri="foodieat" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;Dk8HQ3gyeyp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-6571315607487084671</id><published>2010-03-18T12:20:00.001Z</published><updated>2010-03-18T12:20:32.693Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:20:32.693Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="thai" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="coconut" /><category scheme="http://www.blogger.com/atom/ns#" term="curry" /><category scheme="http://www.blogger.com/atom/ns#" term="kaeng kua" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><title>Kaeng Kua bamboo shoot Thai curry</title><content type="html">&lt;a href="http://2.bp.blogspot.com/_pgGMTOCvrgs/S6IacisX__I/AAAAAAAAAr0/qTw4qYOTYoE/s1600-h/kaeng+kua.jpg"&gt;&lt;img alt="" src="http://2.bp.blogspot.com/_pgGMTOCvrgs/S6IacisX__I/AAAAAAAAAr0/qTw4qYOTYoE/s320/kaeng+kua.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Very hot! Bit heavy on the bamboo. The recipe calls for a lot of chicken, I used mushroom instead, but perhaps need more or something different next time - tofu or mock meat perhaps?&lt;br /&gt;&lt;br /&gt;Sauce is coconut based.&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none; padding: 0px; background: none repeat scroll 0% 50% transparent;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-6571315607487084671?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ZOmdxLqNv0e26j8845CpiRrbA0w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZOmdxLqNv0e26j8845CpiRrbA0w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/eEwOb0Uc_pE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/6571315607487084671/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/kaeng-kua-bamboo-shoot-thai-curry.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6571315607487084671?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6571315607487084671?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/eEwOb0Uc_pE/kaeng-kua-bamboo-shoot-thai-curry.html" title="Kaeng Kua bamboo shoot Thai curry" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_pgGMTOCvrgs/S6IacisX__I/AAAAAAAAAr0/qTw4qYOTYoE/s72-c/kaeng+kua.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/kaeng-kua-bamboo-shoot-thai-curry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cNQ3s6eip7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-3824033248730729474</id><published>2010-03-15T13:20:00.005Z</published><updated>2010-03-18T12:24:52.512Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:24:52.512Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onion" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="cream" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="nutmeg" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><title>Eggs en cocotte</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_pgGMTOCvrgs/S540KaLxDvI/AAAAAAAAArA/PGTtu6EZPGY/s1600-h/2010-03-13+12.48.31-741124.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_pgGMTOCvrgs/S540KaLxDvI/AAAAAAAAArA/PGTtu6EZPGY/s320/2010-03-13+12.48.31-741124.jpg" alt="" id="BLOGGER_PHOTO_ID_5448849952596889330" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Variation of the classic French dish.  Under what you can see is some well cooked and well seasoned (and nutmeg) mushrooms and onion.  Then you break an egg over it, add some double cream, then top with cheese.&lt;/p&gt;&lt;p class="mobile-photo"&gt;Into a hot oven for 15 mins (in a large roasting pan filled with boiling water so it comes halfway up the smaller containers)&lt;/p&gt;&lt;p class="mobile-photo"&gt;Very rich, but good!&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-3824033248730729474?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dnaJVdEjRyULzqMn8tIryRHncgU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dnaJVdEjRyULzqMn8tIryRHncgU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dnaJVdEjRyULzqMn8tIryRHncgU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dnaJVdEjRyULzqMn8tIryRHncgU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/nRfYl1nid-I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/3824033248730729474/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/eggs-en-cocotte.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/3824033248730729474?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/3824033248730729474?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/nRfYl1nid-I/eggs-en-cocotte.html" title="Eggs en cocotte" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/S540KaLxDvI/AAAAAAAAArA/PGTtu6EZPGY/s72-c/2010-03-13+12.48.31-741124.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/eggs-en-cocotte.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4HRn04fSp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-1436819150664463723</id><published>2010-03-15T13:20:00.004Z</published><updated>2010-03-18T12:22:17.335Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:22:17.335Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shitake" /><category scheme="http://www.blogger.com/atom/ns#" term="thai" /><category scheme="http://www.blogger.com/atom/ns#" term="spring roll" /><category scheme="http://www.blogger.com/atom/ns#" term="bean sprouts" /><category scheme="http://www.blogger.com/atom/ns#" term="fried" /><category scheme="http://www.blogger.com/atom/ns#" term="soy" /><category scheme="http://www.blogger.com/atom/ns#" term="galangal" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><category scheme="http://www.blogger.com/atom/ns#" term="cabbage" /><category scheme="http://www.blogger.com/atom/ns#" term="tofu" /><category scheme="http://www.blogger.com/atom/ns#" term="thai basil" /><title>Spring rolls</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_pgGMTOCvrgs/S540LGNjB9I/AAAAAAAAArI/mPDKQDd5BZo/s1600-h/2010-03-15+12.17.52-743688.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_pgGMTOCvrgs/S540LGNjB9I/AAAAAAAAArI/mPDKQDd5BZo/s320/2010-03-15+12.17.52-743688.jpg" alt="" id="BLOGGER_PHOTO_ID_5448849964415518674" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;My famous (ish) Thai spring rolls.  Better when just cooked and crispy! &lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Beansprouts, sweet thai basil, galangal, soy, lime juice, shitake, cabbage, tofu...  Deep fried.  They taste a lot better than these re-heated ones normally!&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-1436819150664463723?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mqEYSck8zsTFHt_ORftDxOmzrOE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mqEYSck8zsTFHt_ORftDxOmzrOE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mqEYSck8zsTFHt_ORftDxOmzrOE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mqEYSck8zsTFHt_ORftDxOmzrOE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/SqDdBW6djdc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/1436819150664463723/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/spring-rolls.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1436819150664463723?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1436819150664463723?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/SqDdBW6djdc/spring-rolls.html" title="Spring rolls" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_pgGMTOCvrgs/S540LGNjB9I/AAAAAAAAArI/mPDKQDd5BZo/s72-c/2010-03-15+12.17.52-743688.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/spring-rolls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UAQH8_eSp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-6881954586500594732</id><published>2010-03-15T13:18:00.008Z</published><updated>2010-03-18T12:27:21.141Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:27:21.141Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="quorn" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="mock bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><title>Usual Saturday breakfast</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_pgGMTOCvrgs/S54zkhj4smI/AAAAAAAAAqg/lvBbQ6yP1Bo/s1600-h/2010-03-06+12.01.17-790648.jpg"&gt;&lt;img src="http://3.bp.blogspot.com/_pgGMTOCvrgs/S54zkhj4smI/AAAAAAAAAqg/lvBbQ6yP1Bo/s320/2010-03-06+12.01.17-790648.jpg" alt="" id="BLOGGER_PHOTO_ID_5448849301742072418" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Mock bacon, wilted spinach with garlic and butter, fried egg on bagel with cheddar cheese.&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-6881954586500594732?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cHCs328VrZFziEilht_y-8F431w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cHCs328VrZFziEilht_y-8F431w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cHCs328VrZFziEilht_y-8F431w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cHCs328VrZFziEilht_y-8F431w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/rrpFj5lkfZI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/6881954586500594732/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/usual-saturday-breakfast.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6881954586500594732?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6881954586500594732?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/rrpFj5lkfZI/usual-saturday-breakfast.html" title="Usual Saturday breakfast" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/S54zkhj4smI/AAAAAAAAAqg/lvBbQ6yP1Bo/s72-c/2010-03-06+12.01.17-790648.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/usual-saturday-breakfast.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UFQHY6cCp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-5230621972447468661</id><published>2010-03-15T13:18:00.007Z</published><updated>2010-03-18T12:26:51.818Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:26:51.818Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="potato" /><category scheme="http://www.blogger.com/atom/ns#" term="kidney beans" /><category scheme="http://www.blogger.com/atom/ns#" term="jerk" /><category scheme="http://www.blogger.com/atom/ns#" term="coconut" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato" /><category scheme="http://www.blogger.com/atom/ns#" term="stew" /><category scheme="http://www.blogger.com/atom/ns#" term="avocado" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><category scheme="http://www.blogger.com/atom/ns#" term="caribbean" /><title>Caribbean stew</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zyJqw8ZI/AAAAAAAAAqo/soiZ0XytS6A/s1600-h/2010-03-09+11.56.01-744053.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zyJqw8ZI/AAAAAAAAAqo/soiZ0XytS6A/s320/2010-03-09+11.56.01-744053.jpg" alt="" id="BLOGGER_PHOTO_ID_5448849535846642066" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Great stew.  It is spicy with a tomato, coconut and jerk base.  Also contains potato, kidney beans and spinach.  it is finished with some chopped avocado....&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-5230621972447468661?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/RmSv298WFmlEyLNb5hKtuZANkNA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RmSv298WFmlEyLNb5hKtuZANkNA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/RmSv298WFmlEyLNb5hKtuZANkNA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RmSv298WFmlEyLNb5hKtuZANkNA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/JCQoZFXDLbI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/5230621972447468661/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/caribbean-stew.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/5230621972447468661?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/5230621972447468661?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/JCQoZFXDLbI/caribbean-stew.html" title="Caribbean stew" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zyJqw8ZI/AAAAAAAAAqo/soiZ0XytS6A/s72-c/2010-03-09+11.56.01-744053.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/caribbean-stew.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YCR3o6eyp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-1498588800378241561</id><published>2010-03-15T13:18:00.006Z</published><updated>2010-03-18T12:26:06.413Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:26:06.413Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onion" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="pasty" /><category scheme="http://www.blogger.com/atom/ns#" term="greggs" /><title>A local pasty</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_pgGMTOCvrgs/S54zy23ukdI/AAAAAAAAAq4/aPRQWnKMKLw/s1600-h/2010-03-12+13.12.37-746647.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_pgGMTOCvrgs/S54zy23ukdI/AAAAAAAAAq4/aPRQWnKMKLw/s320/2010-03-12+13.12.37-746647.jpg" alt="" id="BLOGGER_PHOTO_ID_5448849547980607954" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Sometimes you need to lower your standards...&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-1498588800378241561?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VcSRSYpbcVJDukCslrvxAKZ_xwI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VcSRSYpbcVJDukCslrvxAKZ_xwI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VcSRSYpbcVJDukCslrvxAKZ_xwI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VcSRSYpbcVJDukCslrvxAKZ_xwI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/q5aaIdr9yS4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/1498588800378241561/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/local-pasty.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1498588800378241561?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1498588800378241561?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/q5aaIdr9yS4/local-pasty.html" title="A local pasty" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_pgGMTOCvrgs/S54zy23ukdI/AAAAAAAAAq4/aPRQWnKMKLw/s72-c/2010-03-12+13.12.37-746647.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/local-pasty.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YGR38_fSp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-8601059049025262099</id><published>2010-03-15T13:18:00.005Z</published><updated>2010-03-18T12:25:26.145Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:25:26.145Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="coffee" /><category scheme="http://www.blogger.com/atom/ns#" term="sushi" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><title>Sushi lunch</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_pgGMTOCvrgs/S540Q9pJMEI/AAAAAAAAArQ/GYuz9t2mSHI/s1600-h/2010-03-11+08.59.40-767334.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_pgGMTOCvrgs/S540Q9pJMEI/AAAAAAAAArQ/GYuz9t2mSHI/s320/2010-03-11+08.59.40-767334.jpg" alt="" id="BLOGGER_PHOTO_ID_5448850065194561602" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;I love sushi.  Vegetarian sushi is easier and easier to come by these days.&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-8601059049025262099?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/POouPSa4qIYUqLnNoH8V-lvTYmc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/POouPSa4qIYUqLnNoH8V-lvTYmc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/POouPSa4qIYUqLnNoH8V-lvTYmc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/POouPSa4qIYUqLnNoH8V-lvTYmc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/I2g-zb1rLsU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/8601059049025262099/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/sushi-lunch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8601059049025262099?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8601059049025262099?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/I2g-zb1rLsU/sushi-lunch.html" title="Sushi lunch" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/S540Q9pJMEI/AAAAAAAAArQ/GYuz9t2mSHI/s72-c/2010-03-11+08.59.40-767334.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/sushi-lunch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QEQ387fCp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-1079537903362771417</id><published>2010-03-15T13:16:00.005Z</published><updated>2010-03-18T12:28:22.104Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:28:22.104Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cereal" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="yoghurt" /><title>Cereal with yogurt</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zH67pQtI/AAAAAAAAAqQ/9OMkpDdv-GY/s1600-h/2010-02-25+09.14.34-774618.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zH67pQtI/AAAAAAAAAqQ/9OMkpDdv-GY/s320/2010-02-25+09.14.34-774618.jpg" alt="" id="BLOGGER_PHOTO_ID_5448848810336404178" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Standard breakfast fare.&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-1079537903362771417?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cce67KoDICXZvEd-t4gpyNbg2t0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cce67KoDICXZvEd-t4gpyNbg2t0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cce67KoDICXZvEd-t4gpyNbg2t0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cce67KoDICXZvEd-t4gpyNbg2t0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/EgvA2YVq4WU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/1079537903362771417/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/cereal-with-yogurt.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1079537903362771417?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1079537903362771417?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/EgvA2YVq4WU/cereal-with-yogurt.html" title="Cereal with yogurt" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zH67pQtI/AAAAAAAAAqQ/9OMkpDdv-GY/s72-c/2010-02-25+09.14.34-774618.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/cereal-with-yogurt.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UMQHczfyp7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-7438656873269290026</id><published>2010-03-15T13:16:00.004Z</published><updated>2010-03-18T12:28:01.987Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:28:01.987Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mock" /><category scheme="http://www.blogger.com/atom/ns#" term="fishcake" /><title>The wife's mock fish cakes</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zIbBfMmI/AAAAAAAAAqY/_VwimmlUJAM/s1600-h/2010-02-25+12.41.25-777386.jpg"&gt;&lt;img src="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zIbBfMmI/AAAAAAAAAqY/_VwimmlUJAM/s320/2010-02-25+12.41.25-777386.jpg" alt="" id="BLOGGER_PHOTO_ID_5448848818950845026" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Not bad!&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-7438656873269290026?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OSBUdsxb60AdFHxNTC_J6Qmsi7c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OSBUdsxb60AdFHxNTC_J6Qmsi7c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OSBUdsxb60AdFHxNTC_J6Qmsi7c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OSBUdsxb60AdFHxNTC_J6Qmsi7c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/m-GvXagJPYQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/7438656873269290026/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/wifes-mock-fish-cakes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/7438656873269290026?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/7438656873269290026?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/m-GvXagJPYQ/wifes-mock-fish-cakes.html" title="The wife's mock fish cakes" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/S54zIbBfMmI/AAAAAAAAAqY/_VwimmlUJAM/s72-c/2010-02-25+12.41.25-777386.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/wifes-mock-fish-cakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QDSXw5eip7ImA9WxBbGUw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-1239301207488439536</id><published>2010-03-15T13:14:00.002Z</published><updated>2010-03-18T12:29:38.222Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-18T12:29:38.222Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onion" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="peas" /><category scheme="http://www.blogger.com/atom/ns#" term="potato" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="fried" /><category scheme="http://www.blogger.com/atom/ns#" term="samosas" /><title>Vegetable samosas</title><content type="html">&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_pgGMTOCvrgs/S54yuAUdR2I/AAAAAAAAAqI/EbLtS0Lmu2E/s1600-h/2010-02-22+11.26.32-771685.jpg"&gt;&lt;img src="http://2.bp.blogspot.com/_pgGMTOCvrgs/S54yuAUdR2I/AAAAAAAAAqI/EbLtS0Lmu2E/s320/2010-02-22+11.26.32-771685.jpg" alt="" id="BLOGGER_PHOTO_ID_5448848365106055010" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;From an North-Western Indian recipe.  The filling varies but typically contains mashed potato, onion, peas, spices and cheese.  Then deep fried.&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-1239301207488439536?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VDpAhjnOHNbFBz9N0BvqXw9741c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VDpAhjnOHNbFBz9N0BvqXw9741c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VDpAhjnOHNbFBz9N0BvqXw9741c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VDpAhjnOHNbFBz9N0BvqXw9741c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/6nJK3gaUyYc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/1239301207488439536/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/03/vegetable-samosas.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1239301207488439536?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1239301207488439536?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/6nJK3gaUyYc/vegetable-samosas.html" title="Vegetable samosas" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_pgGMTOCvrgs/S54yuAUdR2I/AAAAAAAAAqI/EbLtS0Lmu2E/s72-c/2010-02-22+11.26.32-771685.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/03/vegetable-samosas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QAQHg6cCp7ImA9WxBVFEw.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-1643130940268486692</id><published>2010-02-17T14:01:00.001Z</published><updated>2010-02-17T14:02:21.618Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-17T14:02:21.618Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="kale" /><category scheme="http://www.blogger.com/atom/ns#" term="stir fry" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tofu" /><title>Stir Fry</title><content type="html">&lt;a href="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3v2qgQbftI/AAAAAAAAAp8/kYlZ2xxCkLg/s1600-h/stir_fry.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px;" alt="" src="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3v2qgQbftI/AAAAAAAAAp8/kYlZ2xxCkLg/s320/stir_fry.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Stir fry for lunch, kale with tofu and fried flat noodles.&lt;br /&gt;&lt;br /&gt;&lt;div style="clear: both; text-align: left;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-1643130940268486692?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kCKoyzCOfvDUdbEq9n6qskzMsek/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kCKoyzCOfvDUdbEq9n6qskzMsek/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kCKoyzCOfvDUdbEq9n6qskzMsek/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kCKoyzCOfvDUdbEq9n6qskzMsek/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/Tt6Yvj1NGoo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/1643130940268486692/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/stir-fry.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1643130940268486692?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/1643130940268486692?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/Tt6Yvj1NGoo/stir-fry.html" title="Stir Fry" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3v2qgQbftI/AAAAAAAAAp8/kYlZ2xxCkLg/s72-c/stir_fry.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/stir-fry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0ADQXgyfip7ImA9WxBVEk4.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-3661894533354633087</id><published>2010-02-15T13:15:00.001Z</published><updated>2010-02-15T13:16:10.696Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-15T13:16:10.696Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="pate" /><category scheme="http://www.blogger.com/atom/ns#" term="rocket" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="bahji" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato" /><category scheme="http://www.blogger.com/atom/ns#" term="blue cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><category scheme="http://www.blogger.com/atom/ns#" term="brie" /><title>Healthy (ish) lunch</title><content type="html">&lt;a href="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3lI7QLKZII/AAAAAAAAApc/31JNqnogFwQ/s1600-h/bread_cheese_stuff.jpg"&gt;&lt;img alt="" src="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3lI7QLKZII/AAAAAAAAApc/31JNqnogFwQ/s320/bread_cheese_stuff.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tomato bread, cheese and onion bahjis (alingan), rocket, tomato, brie, Garstang blue cheese, mushroom pâté.&lt;br /&gt;&lt;br /&gt;&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-3661894533354633087?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3AMGLpbEqxjLZZNcVvJ6jQx9qkQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3AMGLpbEqxjLZZNcVvJ6jQx9qkQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3AMGLpbEqxjLZZNcVvJ6jQx9qkQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3AMGLpbEqxjLZZNcVvJ6jQx9qkQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/x9orqfKB5fE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/3661894533354633087/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/healthy-ish-lunch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/3661894533354633087?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/3661894533354633087?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/x9orqfKB5fE/healthy-ish-lunch.html" title="Healthy (ish) lunch" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3lI7QLKZII/AAAAAAAAApc/31JNqnogFwQ/s72-c/bread_cheese_stuff.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/healthy-ish-lunch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8NQn4zcSp7ImA9WxBWFk4.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-6003869540126865803</id><published>2010-02-08T14:03:00.001Z</published><updated>2010-02-08T14:04:53.089Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-08T14:04:53.089Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="salsa" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="refried beans" /><category scheme="http://www.blogger.com/atom/ns#" term="chilli" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="yoghurt" /><category scheme="http://www.blogger.com/atom/ns#" term="Quesadilla" /><title>Quesadilla Lunch</title><content type="html">&lt;a href="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3AZsqdirRI/AAAAAAAAAo8/183ZOUuzNME/s1600-h/ques.jpg"&gt;&lt;img alt="" src="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3AZsqdirRI/AAAAAAAAAo8/183ZOUuzNME/s320/ques.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A common classic for us - tortillas filled with refried beans, a spicy salsa (tomato, pepper, chilli, onion, spices) and cheese.  Then grilled or cooked in a hot oven until brown.  Served with yoghurt or sour cream, chilli sauce and guacamole (if you have it!).&lt;br /&gt;&lt;br /&gt;&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-6003869540126865803?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AKHrZ3UYIXMQSI_QRyESIkbIaLM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AKHrZ3UYIXMQSI_QRyESIkbIaLM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AKHrZ3UYIXMQSI_QRyESIkbIaLM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AKHrZ3UYIXMQSI_QRyESIkbIaLM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/YPJwMsit2FM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/6003869540126865803/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/quesadilla-lunch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6003869540126865803?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6003869540126865803?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/YPJwMsit2FM/quesadilla-lunch.html" title="Quesadilla Lunch" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/S3AZsqdirRI/AAAAAAAAAo8/183ZOUuzNME/s72-c/ques.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/quesadilla-lunch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEAQX0_cSp7ImA9WxBWE0U.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-8694218526379115099</id><published>2010-02-04T15:09:00.001Z</published><updated>2010-02-05T15:10:40.349Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T15:10:40.349Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="victoria" /><category scheme="http://www.blogger.com/atom/ns#" term="london" /><category scheme="http://www.blogger.com/atom/ns#" term="bun" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="burger" /><title>Breakfast from Banger Bros</title><content type="html">&lt;a href="http://3.bp.blogspot.com/_pgGMTOCvrgs/S2w0mNzAVPI/AAAAAAAAAns/Lf6BgzqrKyM/s1600-h/J578qokVQJRM6fcH.jpg"&gt;&lt;img alt="" src="http://3.bp.blogspot.com/_pgGMTOCvrgs/S2w0mNzAVPI/AAAAAAAAAns/Lf6BgzqrKyM/s320/J578qokVQJRM6fcH.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;At Victoria Train Station - a veggie sausage on a bun, with some salad, (mild) chilli and alioli.&lt;br /&gt;&lt;br /&gt;Not bad, but too much alioli and the sausage is a 'made from vegetables' type, which I find a bit unsatisfying...&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-8694218526379115099?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EUsm7xiSi2gO3cRuUxtvXZfEuEU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EUsm7xiSi2gO3cRuUxtvXZfEuEU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EUsm7xiSi2gO3cRuUxtvXZfEuEU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EUsm7xiSi2gO3cRuUxtvXZfEuEU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/A_BbIpe0Rf0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/8694218526379115099/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/breakfast-from-banger-bros.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8694218526379115099?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8694218526379115099?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/A_BbIpe0Rf0/breakfast-from-banger-bros.html" title="Breakfast from Banger Bros" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/S2w0mNzAVPI/AAAAAAAAAns/Lf6BgzqrKyM/s72-c/J578qokVQJRM6fcH.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/breakfast-from-banger-bros.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEACRHczcSp7ImA9WxBWE0U.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-3851086138840427022</id><published>2010-02-03T15:12:00.000Z</published><updated>2010-02-05T15:12:45.989Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T15:12:45.989Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><category scheme="http://www.blogger.com/atom/ns#" term="canneloni" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><title>Canneloni</title><content type="html">&lt;a href="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w1UUWmTCI/AAAAAAAAAn0/Y5mBW7KJfxY/s1600-h/WrwRqoNBiwQ8ekgq.jpg"&gt;&lt;img alt="" src="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w1UUWmTCI/AAAAAAAAAn0/Y5mBW7KJfxY/s320/WrwRqoNBiwQ8ekgq.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Mushroom-stuff canneloni, with a tomato sauce.  The stuffing is really just mushroom and onion with some cheese, the sauce just tomato with some herbs - wonderfully simple meal.&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-3851086138840427022?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/RSFv2V0MgyKM-thzvgezvCUJd3c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RSFv2V0MgyKM-thzvgezvCUJd3c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/RSFv2V0MgyKM-thzvgezvCUJd3c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RSFv2V0MgyKM-thzvgezvCUJd3c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/HDQ0O9ljm2Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/3851086138840427022/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/canneloni.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/3851086138840427022?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/3851086138840427022?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/HDQ0O9ljm2Q/canneloni.html" title="Canneloni" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w1UUWmTCI/AAAAAAAAAn0/Y5mBW7KJfxY/s72-c/WrwRqoNBiwQ8ekgq.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/canneloni.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8MSX44cSp7ImA9WxBWE0U.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-5534371887890098908</id><published>2010-02-01T15:14:00.000Z</published><updated>2010-02-05T15:14:48.039Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T15:14:48.039Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="rosti" /><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="turnip" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="tofu" /><title>Turnip Rosti</title><content type="html">&lt;a href="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w1ziAZq2I/AAAAAAAAAn8/nBdpa7J5L6I/s1600-h/MxoTAlN3ZTUanSKS.jpg"&gt;&lt;img alt="" src="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w1ziAZq2I/AAAAAAAAAn8/nBdpa7J5L6I/s320/MxoTAlN3ZTUanSKS.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Yes, well, I had a turnip to use up.  That's fake bacon around the edge, and some tofu I fried (I had to use that up too).&lt;br /&gt;&lt;br /&gt;A real dog's dinner this one, nothing matched up.&lt;br /&gt;&lt;br /&gt;Turnip rosti is disappointing...&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-5534371887890098908?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mMAa_u5WN4vzJ_8_eXqAciHoDgk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mMAa_u5WN4vzJ_8_eXqAciHoDgk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mMAa_u5WN4vzJ_8_eXqAciHoDgk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mMAa_u5WN4vzJ_8_eXqAciHoDgk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/Ey9w4As3xbk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/5534371887890098908/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/turnip-rosti.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/5534371887890098908?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/5534371887890098908?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/Ey9w4As3xbk/turnip-rosti.html" title="Turnip Rosti" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w1ziAZq2I/AAAAAAAAAn8/nBdpa7J5L6I/s72-c/MxoTAlN3ZTUanSKS.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/turnip-rosti.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcERnc7eip7ImA9WxBWE0U.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-8428738229085323133</id><published>2010-01-28T15:16:00.000Z</published><updated>2010-02-05T15:16:47.902Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T15:16:47.902Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="risotto" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="toast" /><category scheme="http://www.blogger.com/atom/ns#" term="leek" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><title>Risotto on Toast</title><content type="html">&lt;a href="http://1.bp.blogspot.com/_pgGMTOCvrgs/S2w2PFp-btI/AAAAAAAAAoE/KtRhoGcHGVU/s1600-h/Sii6mHykICbo0emW.jpg"&gt;&lt;img alt="" src="http://1.bp.blogspot.com/_pgGMTOCvrgs/S2w2PFp-btI/AAAAAAAAAoE/KtRhoGcHGVU/s320/Sii6mHykICbo0emW.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Should be a lunchtime classic :)&lt;br /&gt;&lt;br /&gt;Leek risotto, very creamy, very good.&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-8428738229085323133?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Kr0p9gJtp54xZ42EDpqeYI2PdV8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Kr0p9gJtp54xZ42EDpqeYI2PdV8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Kr0p9gJtp54xZ42EDpqeYI2PdV8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Kr0p9gJtp54xZ42EDpqeYI2PdV8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/4nAdnMfIVns" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/8428738229085323133/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/risotto-on-toast.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8428738229085323133?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8428738229085323133?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/4nAdnMfIVns/risotto-on-toast.html" title="Risotto on Toast" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/S2w2PFp-btI/AAAAAAAAAoE/KtRhoGcHGVU/s72-c/Sii6mHykICbo0emW.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/risotto-on-toast.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYHQXk6fCp7ImA9WxBWE0U.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-409706784121043538</id><published>2010-01-27T15:17:00.000Z</published><updated>2010-02-05T15:18:50.714Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T15:18:50.714Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="odd" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="soup" /><title>Left over soup</title><content type="html">&lt;a href="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w2pQl2jBI/AAAAAAAAAoM/dAq5AtnVoAk/s1600-h/opcVoYJ6i1adcLsZ.jpg"&gt;&lt;img alt="" src="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w2pQl2jBI/AAAAAAAAAoM/dAq5AtnVoAk/s320/opcVoYJ6i1adcLsZ.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;That is, soup made from left-overs in the fridge.&lt;br /&gt;&lt;br /&gt;All the vegetables, boiled up with some stock, then blended.&lt;br /&gt;&lt;br /&gt;Not bad, but a bit odd...&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-409706784121043538?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6TuxgQedRshBo7Vc2DeVKXIgJ0Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6TuxgQedRshBo7Vc2DeVKXIgJ0Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6TuxgQedRshBo7Vc2DeVKXIgJ0Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6TuxgQedRshBo7Vc2DeVKXIgJ0Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/hmh_NJIsWgo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/409706784121043538/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/left-over-soup.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/409706784121043538?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/409706784121043538?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/hmh_NJIsWgo/left-over-soup.html" title="Left over soup" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_pgGMTOCvrgs/S2w2pQl2jBI/AAAAAAAAAoM/dAq5AtnVoAk/s72-c/opcVoYJ6i1adcLsZ.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/left-over-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUDR309eCp7ImA9WxBWE0U.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-810792334248574599</id><published>2010-01-19T15:20:00.000Z</published><updated>2010-02-05T15:21:16.360Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T15:21:16.360Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="snack" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="cake" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Chocolate cake</title><content type="html">&lt;a href="http://1.bp.blogspot.com/_pgGMTOCvrgs/S2w3VlAwKiI/AAAAAAAAAoU/lzAVnDyMzxs/s1600-h/YocVL8mHGF1YRfua.jpg"&gt;&lt;img alt="" src="http://1.bp.blogspot.com/_pgGMTOCvrgs/S2w3VlAwKiI/AAAAAAAAAoU/lzAVnDyMzxs/s320/YocVL8mHGF1YRfua.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Home-made chocolate cake with coffee.  Made with ground nuts instead of flour - great stuff!&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-810792334248574599?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xvMJEZ-jQ1E9q39gxWIhAPEfly8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xvMJEZ-jQ1E9q39gxWIhAPEfly8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xvMJEZ-jQ1E9q39gxWIhAPEfly8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xvMJEZ-jQ1E9q39gxWIhAPEfly8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/lhWgMJwNS9c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/810792334248574599/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/chocolate-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/810792334248574599?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/810792334248574599?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/lhWgMJwNS9c/chocolate-cake.html" title="Chocolate cake" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/S2w3VlAwKiI/AAAAAAAAAoU/lzAVnDyMzxs/s72-c/YocVL8mHGF1YRfua.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/chocolate-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUMDRnkzeCp7ImA9WxBWE0U.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-6242347823041740963</id><published>2010-01-16T15:23:00.000Z</published><updated>2010-02-05T15:24:37.780Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-05T15:24:37.780Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="potato" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><title>Classic Breakfast</title><content type="html">&lt;a href="http://3.bp.blogspot.com/_pgGMTOCvrgs/S2w4G339wII/AAAAAAAAAoc/XA8sgOh1yoA/s1600-h/nKzCPhP6gbVj2j4n.jpg"&gt;&lt;img alt="" src="http://3.bp.blogspot.com/_pgGMTOCvrgs/S2w4G339wII/AAAAAAAAAoc/XA8sgOh1yoA/s320/nKzCPhP6gbVj2j4n.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;We eat this brekfast a lot :)&lt;br /&gt;&lt;br /&gt;Fried egg, fake bacon, patat rissole (potatoes fried with onion), and spinach (wilted with garlic and a knob of butter).&lt;div style="clear: both;"&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-6242347823041740963?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/j_UCnu5KHwOqEvTaXTZ6Gmf-T1E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j_UCnu5KHwOqEvTaXTZ6Gmf-T1E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/j_UCnu5KHwOqEvTaXTZ6Gmf-T1E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j_UCnu5KHwOqEvTaXTZ6Gmf-T1E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/Q5gjEDZ3baI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/6242347823041740963/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/02/classic-breakfast.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6242347823041740963?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/6242347823041740963?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/Q5gjEDZ3baI/classic-breakfast.html" title="Classic Breakfast" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/S2w4G339wII/AAAAAAAAAoc/XA8sgOh1yoA/s72-c/nKzCPhP6gbVj2j4n.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/02/classic-breakfast.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIAQHo9fSp7ImA9WxBQFUs.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-8089924005765241849</id><published>2010-01-15T14:56:00.004Z</published><updated>2010-01-15T14:59:01.465Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-15T14:59:01.465Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato paste" /><category scheme="http://www.blogger.com/atom/ns#" term="jalapeño" /><category scheme="http://www.blogger.com/atom/ns#" term="toast" /><category scheme="http://www.blogger.com/atom/ns#" term="tomato" /><category scheme="http://www.blogger.com/atom/ns#" term="chilli" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="olives" /><title>Cheese on toast gone mad</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pgGMTOCvrgs/S1CCPUcQ68I/AAAAAAAAAmo/LARS0ybnCk8/s1600-h/cheese-on-toast-mad.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_pgGMTOCvrgs/S1CCPUcQ68I/AAAAAAAAAmo/LARS0ybnCk8/s320/cheese-on-toast-mad.jpg" alt="" id="BLOGGER_PHOTO_ID_5426980750678354882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I do feel a bit ill after eating this.  Cheese on tomato paste, topped with jalapeño, olives, strips of veggie burger, tomato, an olive oil drizzle and black pepper.&lt;br /&gt;&lt;br /&gt;Very rich after a few bites - one slice would have been enough!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-8089924005765241849?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QLmF5JkINAvDt-ZUKiS3PBaO4qo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QLmF5JkINAvDt-ZUKiS3PBaO4qo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QLmF5JkINAvDt-ZUKiS3PBaO4qo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QLmF5JkINAvDt-ZUKiS3PBaO4qo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/CwQuUm4HBsI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/8089924005765241849/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2010/01/cheese-on-toast-gone-mad.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8089924005765241849?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8089924005765241849?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/CwQuUm4HBsI/cheese-on-toast-gone-mad.html" title="Cheese on toast gone mad" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_pgGMTOCvrgs/S1CCPUcQ68I/AAAAAAAAAmo/LARS0ybnCk8/s72-c/cheese-on-toast-mad.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2010/01/cheese-on-toast-gone-mad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQGQXoyeSp7ImA9WxBSFUo.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-5965903066107450858</id><published>2009-12-23T12:42:00.002Z</published><updated>2009-12-23T12:45:20.491Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-23T12:45:20.491Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="potato" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="curry" /><category scheme="http://www.blogger.com/atom/ns#" term="chilli" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="lentils" /><category scheme="http://www.blogger.com/atom/ns#" term="egypt" /><category scheme="http://www.blogger.com/atom/ns#" term="samosas" /><title>Kludge</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_pgGMTOCvrgs/SzIQRTrC-KI/AAAAAAAAAmc/374WYY36vlQ/s1600-h/kludge.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_pgGMTOCvrgs/SzIQRTrC-KI/AAAAAAAAAmc/374WYY36vlQ/s320/kludge.jpg" alt="" id="BLOGGER_PHOTO_ID_5418411191204772002" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;That is, two day old samosa filling (potato, spinach, cheese, chilli, spices) and last night's Egyptian-style lentil meal made by the wife.  I combined the two in a hot frying pan for a while, hoping for something good...&lt;br /&gt;&lt;br /&gt;In the end the two combined into a sludgy green-ish mass, which, despite looking odd, tasted wonderful!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-5965903066107450858?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xVmZiLVZhTyEU9rMBBl0T6Yqty8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xVmZiLVZhTyEU9rMBBl0T6Yqty8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xVmZiLVZhTyEU9rMBBl0T6Yqty8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xVmZiLVZhTyEU9rMBBl0T6Yqty8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/tZyTRtaUYYE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/5965903066107450858/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2009/12/kludge.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/5965903066107450858?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/5965903066107450858?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/tZyTRtaUYYE/kludge.html" title="Kludge" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_pgGMTOCvrgs/SzIQRTrC-KI/AAAAAAAAAmc/374WYY36vlQ/s72-c/kludge.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2009/12/kludge.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04BSXY_fip7ImA9WxBSEEg.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-8790871807472265686</id><published>2009-12-17T12:11:00.001Z</published><updated>2009-12-17T12:12:38.846Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-17T12:12:38.846Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="snack" /><category scheme="http://www.blogger.com/atom/ns#" term="xmas" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="mince pie" /><title>Mince pie and hot chocolate</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pgGMTOCvrgs/SyogB4tJt1I/AAAAAAAAAlM/6TzGCVH4eK0/s1600-h/mince_pie.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_pgGMTOCvrgs/SyogB4tJt1I/AAAAAAAAAlM/6TzGCVH4eK0/s320/mince_pie.jpg" alt="" id="BLOGGER_PHOTO_ID_5416176718640166738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Snack of a shop-bought mince pie with a cup of hot chocolate.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-8790871807472265686?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5mASMjAiZhOTU9RJklh5cxiaGnM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5mASMjAiZhOTU9RJklh5cxiaGnM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5mASMjAiZhOTU9RJklh5cxiaGnM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5mASMjAiZhOTU9RJklh5cxiaGnM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/-Ymz5Pdt30c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/8790871807472265686/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2009/12/mince-pie-and-hot-chocolate.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8790871807472265686?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/8790871807472265686?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/-Ymz5Pdt30c/mince-pie-and-hot-chocolate.html" title="Mince pie and hot chocolate" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/SyogB4tJt1I/AAAAAAAAAlM/6TzGCVH4eK0/s72-c/mince_pie.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2009/12/mince-pie-and-hot-chocolate.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08DQHg6fCp7ImA9WxBSEEg.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-2586028673790161241</id><published>2009-12-16T12:07:00.000Z</published><updated>2009-12-17T12:11:11.614Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-17T12:11:11.614Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="snack" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="toast" /><category scheme="http://www.blogger.com/atom/ns#" term="chilli" /><category scheme="http://www.blogger.com/atom/ns#" term="paprika" /><category scheme="http://www.blogger.com/atom/ns#" term="chipotle" /><title>Cheese on toast</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_pgGMTOCvrgs/SyofM-6poHI/AAAAAAAAAlE/kuRezhM_Q78/s1600-h/cheese+on+toast.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_pgGMTOCvrgs/SyofM-6poHI/AAAAAAAAAlE/kuRezhM_Q78/s320/cheese+on+toast.jpg" alt="" id="BLOGGER_PHOTO_ID_5416175809774329970" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Afternoon snack - mature cheddar on toast with smoked paprika and chipotle chilli sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-2586028673790161241?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WxvSAV7HI0yQ2yaVEDl9WsOFVzg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WxvSAV7HI0yQ2yaVEDl9WsOFVzg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WxvSAV7HI0yQ2yaVEDl9WsOFVzg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WxvSAV7HI0yQ2yaVEDl9WsOFVzg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/e6R2A-LFc8c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/2586028673790161241/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2009/12/cheese-on-toast.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/2586028673790161241?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/2586028673790161241?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/e6R2A-LFc8c/cheese-on-toast.html" title="Cheese on toast" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_pgGMTOCvrgs/SyofM-6poHI/AAAAAAAAAlE/kuRezhM_Q78/s72-c/cheese+on+toast.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2009/12/cheese-on-toast.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EBRXY7cCp7ImA9WxBSEEg.&quot;"><id>tag:blogger.com,1999:blog-7990677755378984190.post-7052503903407712429</id><published>2009-12-11T12:06:00.001Z</published><updated>2009-12-17T12:07:34.808Z</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-17T12:07:34.808Z</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="potato" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="xmas" /><category scheme="http://www.blogger.com/atom/ns#" term="haloumi" /><category scheme="http://www.blogger.com/atom/ns#" term="horrible" /><category scheme="http://www.blogger.com/atom/ns#" term="lunch" /><title>Xmas horror</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_pgGMTOCvrgs/SyoewvuUO9I/AAAAAAAAAk8/0Py2t9sktfQ/s1600-h/xmas.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_pgGMTOCvrgs/SyoewvuUO9I/AAAAAAAAAk8/0Py2t9sktfQ/s320/xmas.jpg" alt="" id="BLOGGER_PHOTO_ID_5416175324659727314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The horrible, horrible xmas lunch from work this year.  It's some kind of haloumi tart with mashed potato (with the skin still on!).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7990677755378984190-7052503903407712429?l=www.foodieat.net' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y6gpbe7ee25L9VLUXzeLmToThK0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y6gpbe7ee25L9VLUXzeLmToThK0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y6gpbe7ee25L9VLUXzeLmToThK0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y6gpbe7ee25L9VLUXzeLmToThK0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Foodieat/~4/hmdIMUAagww" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.foodieat.net/feeds/7052503903407712429/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.foodieat.net/2009/12/xmas-horror.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/7052503903407712429?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7990677755378984190/posts/default/7052503903407712429?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Foodieat/~3/hmdIMUAagww/xmas-horror.html" title="Xmas horror" /><author><name>happyralph</name><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="00693274829210049541" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_pgGMTOCvrgs/SyoewvuUO9I/AAAAAAAAAk8/0Py2t9sktfQ/s72-c/xmas.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodieat.net/2009/12/xmas-horror.html</feedburner:origLink></entry></feed>
