tag:blogger.com,1999:blog-1300897587137756972Fri, 01 Nov 2024 10:44:31 +0000Cooking philosophyCooking secretsFoodizmoNice foodTrendsFood, cooking and recipe blog, recipe gizmo, online recipe source, cooking philosophy and art.http://foodizmo.blogspot.com/noreply@blogger.com (Foodizmo team)Blogger7125tag:blogger.com,1999:blog-1300897587137756972.post-6208292440522446229Sun, 13 Jan 2008 17:18:00 +00002008-10-26T23:31:01.638+01:00Cooking philosophyOpen cuisine is an approach to cooking that does not use fixed recipes. It is centered on the notion about the cooking ingredients, the relations between them, cooking procedures and creative improvisation.The emphasis in open cuisine approach is on deconstructing recipes and understanding their ingredients and the relations between them. That enables to use the recipes in a totally different wayhttp://foodizmo.blogspot.com/2008/01/open-cuisine.htmlnoreply@blogger.com (Foodizmo)1tag:blogger.com,1999:blog-1300897587137756972.post-1389467218229618891Sat, 15 Dec 2007 16:58:00 +00002008-10-26T23:23:05.001+01:00FoodizmoThis is the place where cooking revolution is going to start. An innovation that is forever going to change the way you think about food, recipes and cooking. Cooking is nothing less than art. Who dares to differ doesn't know much about cooking nor art.With the foodizmo project we want to enable every person to be able to express him/herself in that way while cooking. But art in the kitchen isn'thttp://foodizmo.blogspot.com/2007/10/foodizmo-project-now-running.htmlnoreply@blogger.com (Gag)1tag:blogger.com,1999:blog-1300897587137756972.post-5044951851655729794Sat, 01 Dec 2007 21:38:00 +00002008-10-26T23:27:13.125+01:00Cooking philosophyIn modern cooking recipe has always been associated with food and cooking. The connection is even so strong that majority people cannot imagine food and cooking without them. But we are about to commit “the ultimate cooking blasphemy” and suggest cooking without fixed recipes. The word recipe comes from Latin word recipere, which means to receive in this case an instruction how to cook and which http://foodizmo.blogspot.com/2007/10/cooking-beyond-recipes.htmlnoreply@blogger.com (Foodizmo)3tag:blogger.com,1999:blog-1300897587137756972.post-7207734503660283071Sat, 17 Nov 2007 16:59:00 +00002008-10-26T23:42:29.347+01:00Cooking philosophyHow can food qualify as art? Did food became art when Andy Warhol put his famous Campbel's soup on display or is food art every time a crazy postmodern artist squeezes a bottle of ketchup on canvas?Is art a fancy "slowfoodish" arrangement on a plate? Even the most glamorous shape or colors of food is only craft if there is no creativity, inspiration and passion of the cook. So when does food http://foodizmo.blogspot.com/2007/10/is-cooking-art.htmlnoreply@blogger.com (Gag)0tag:blogger.com,1999:blog-1300897587137756972.post-8354848551227224525Sat, 27 Oct 2007 16:04:00 +00002008-10-26T23:43:19.438+01:00TrendsIn the modern hectic society life has reached an incredible fast pace. We are occupied with many stuff thus lacking the time for one of most important things in life - food. The easiest solution and at the same time a consequence to that is stuffing yourself with all sorts of fast and junk food. Even though some fast food like falafel for example can be nice but in the long run eating like that http://foodizmo.blogspot.com/2007/10/fast-and-good-cooking_11.htmlnoreply@blogger.com (Foodizmo)2tag:blogger.com,1999:blog-1300897587137756972.post-7588468188226071133Fri, 12 Oct 2007 14:49:00 +00002008-10-26T23:39:39.579+01:00Nice foodThe big cactuses with violet, orange or red fruit don’t only look good but believe it or not you can also eat them. Not the spines of course, these you have to fight in order to get to the fruit. In its edible form the so-called opuntia is also called prickly pear or Indian/cactus fig. We went through a lot of hassle this summer to pick them on our own. Initially the long spines on the cactus http://foodizmo.blogspot.com/2007/10/opuntia-kinky-food.htmlnoreply@blogger.com (Foodizmo)1tag:blogger.com,1999:blog-1300897587137756972.post-9192547742280719190Tue, 04 Sep 2007 21:33:00 +00002008-10-26T23:43:38.015+01:00Cooking secretsA curry prepared in a proper way is one of the most exhilarating culinary experiences around. With its rich colors and a literal poetry of numerous spices no wonder some people talk about the danger of developing a strong addiction to curries. Although you can find them in various Asian cuisines curry originates from India. There are three really important secrets to a beautiful curry: the spiceshttp://foodizmo.blogspot.com/2007/11/curry-secrets-part-1.htmlnoreply@blogger.com (Foodizmo)0