foodsonline

Baked Fish

2015-04-25T14:47:00.002-07:00

Ingredients.......................

Whole Sea-bass-1
Garlic-1
Ginger-2pinch
Salt to taste
Coriander- 4-5 bunch
Lemon juice- 1tsp
Green chili- 1
Oil-3tsp

Method.......................

Make a smooth paste, slit the fish from both sides
Now spread the paste all over and bake it in 200oc in over for 15 min. from both sides.
Baked Fish ia ready to eat

SunShine

2015-04-21T05:03:00.002-07:00

Ingredients.................

1. Satsuma- 5-6
2. Apple-2-3
3. Honey-2tsp

Method.........................

Take a juicer add peeled satsuma and apple, put some water, and grind them
Now take a drainer, drain the smoothies, add honey , mix them properly you can use sugar instead-of honey.
SunShine ready.

Apple Jam

2015-04-09T02:53:00.000-07:00

Ingredients...........................

Shaved,sliced, seedless Apple- 2-3
Sugar-400gms
Lemon juice- 3tsp
Water-1/4cup

Method...............................

Heat the wok add water and just let it be boiling, after 3-4 mins add sliced apple and cook for 15 min.
After 15 min, mash all apple slices and add sugar mix them and cook them low medium heat for 15 -20 min.
Now turn off the gas and add lemon juice mix them.
Apple jam is ready

Crumbed See-bass with avocado Salsa

2015-04-08T11:17:00.000-07:00

Ingredients............................

See-bass fillets-2
Fine bread crumb - 10 spoon
Fenugreek leaves- 1/tsp
Fresh corriander chopped- 1/2tsp
Salt to taste
Black pepper-2pinch
Lemeon juice-2tsp
Capers- 1tsp
Mint leaves- 4-5
Tomato-1 medium
Oil-7tbsp
Grated ginger- 2pinch
Egg-1
Flour-3tsp

Method.........................

Wash the fillets and sprinkle little salt on top....keep them in fridge for 10min.
Now take a pan break egg , put some seasoning and whisk properly, keep a side......now take a plate put bread crumb , add coriander, salt, fenugreek leaves, grated ginger mix them.
Salsa- cut the avacado, tomato, capers, salt, lemon juice and mix them salsa ready.
Heat the oil coad the fillet in flour, egg batter and bread crumb fry them from both sides.

Methi Mix Makke Ki Roti

2014-12-27T12:03:00.002-08:00

Ingredients...........................................

Makke ka aata - 2cup
Fresh chopped methi-1/4cup
Carom seeds- 1/4tsp
Salt to taste
Asafotieda- 2pinch
Clarified butter
Butter Papper- 1sheet cut into half

Method................................

Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min.

Heat the wok place the butter paper ............now take a small piece of dough n put middle of paper - place another piece of paper on top n roll it for 3 inch diameter .

Take out the sheet and place the roti on pan cook from both sides, spread clarified butter and enjoy.

Methi Mix Makke Ki Roti is ready.

Gajar Ka Halwa (Sweet Minced Carrot)

2014-12-25T13:55:00.000-08:00

Ingredients.......................................

Chopped Carrot- 2cup
Sugar- 1/2cup
Cardamom Pwd- 2pinch
Milk- 1/4 cup
Double cream- 1/2 cup
Clarified Butter- 3tsp
Dry fruits chopped-4tsp

Method.................................

Heat the wok add chopped carrot, milk and double cream cook for 20-25 min.

Now add sugar, cardamom pwd and cook again for 15- 20 min.

Add dry fruits, Clarified butter and stir for 10-15 min.

Gajar Ka Halwa (Sweet Minced Carrot) is ready to eat .

Rajasthani Red Chicken

2014-12-21T11:18:00.000-08:00

Ingredients..............................

Chicken - 1kg
Onion paste- 2medium
Ginger paste- 11/2tbsp
Garlic paste- 1tbsp
Turmeric pwd- 1tbsp
Green cardomom- 4
Cinemom stic- 1/2inch
Cloves- 3-5
Bay leaves- 3-4
Yougurt- 4tbsp
Lemon juice- 2tbsp
Black Cardomom-3
Salt to taste
Corriander seeds- 11/2tbsp
Poppy seeds- 1tbsp
Cumin seeds- 1tbsp
Food colour- 1pinch orange (optional)
Tomato puree- 7tbsp
Red chili pwd- 1tbsp
Oil- 5tsp

Method................................

Clean the chicken and marinate with yogurt , food colour, salt, onion paste ginger garlic paste.....but use only 1tbsp paste not all just for marination .

Heat the wok add all dry spices and roast them for 1-2 min. and make smooth paste with tomato puree.
Now heat the wok add oil after 1/2 min. add bay leaves and onion garlic ginger paste fry them for 3-4 min. now add tomato and spices paste fry for 2-3 min. again.

Now add marinated chicken cover then and cook for 15-20 min. low medium heat.

Now add water according to your consistency, salt little bit and cook for 10 min .or 1-2 whistle.

Rajasthani Red Chicken is ready to eat.

Sauji Egg Curry

2014-12-17T10:34:00.000-08:00

Ingredients.....................

Boiled egg- 5-6
Oil- 5tbsp
Mace- 1-2
Cinnemom- 1/2inch
Turmeric pwd- 1/2tsp
Green Cardomom-3
Cumin seeds- 1/2tsp
Corriander seeds- 1-1/2 tsp
Salt to taste
Chopped onion- 2medium
Ginger - 1/2tsp
Garlic-3clove
Clove-3-4
Poppy seeds- 1tsp
Red chiili dry- 1-2
Tomato Puree- 8tbsp

Method....................................

Heat the wok add all dry whole spices and roast them for 2-3 min.

Now take a jar add whole spices and tomato puree ..make smooth paste.

Heat the wok add oil after 2 min. add chopped onion, ginger, garlic fry them low medium heat for 3-4 min.

Now add tomato paste, turmeric pwd, salt mix them and fry for 4-5 min. again.

Add boiled egg fry for 1-2 min, now add water 2 cup , cover the pan and cook for 5-7 min. or 2whistle.

Sauji Egg Curry is ready to eat.

Anarse Part-2

2014-08-01T01:38:00.001-07:00

Ingredients................................

Rice flour- 1cup
Sugar- 1/2cup
Clarified butter- 4tsp
Milk- 5tsp
Oil for ryting-1 cup
Sesame seeds- 2tsp

Method.....................................

Take a bowl add flour, butter, sugar and kneed smooth dough using with milk.
Keep aside for 5-6 hour.
Heat the oil very low heat make the small balls and wrap them in sesame seeds. now fry them.
Anarse is ready to eat

Hole Paratha For kids

2014-06-19T09:28:00.000-07:00

Ingredients...............................

Boiled potato-1
Fresh corrinader chopped- 1tbsp
Grated ginger- 3pinch
Chopped onion- 3tbsp
Salt to tatste
Green chilli chopped
Wheat flour Dough
Oil- 5tbsp

Method...................................

Take a bowl add all ingredients, mash them nicely.

Now take small piece of dough and roll little bit , put 1 spoon filling and tie them nicely.

Now roll the bread and make small hole.

Heat the pan place the bread/ paratha, put some oil drop n cook from both sides.

Hole Paratha For kids is ready to eat.

Red Fish curry

2014-06-18T07:44:00.000-07:00

Ingredients.................................

Fish pieces- 4-6
Onion seeds- 4pinch
Safforan / food colour- /2 pinch
Turmeric pwd- 1/4tbsp
Mustard paste- 1/2tbsp
5 spices pwd- 1/2tbsp
Salt to taste
Tomato paste-1/4cup
fresh Cumin seed pwd- 1/4tbsp
Garlic paste- 1/4tbsp
Ginger paste-
Water- 1cup
Fresh corriander
Oil for frying- 4tsp

Method..........................

Wash the fish pieces and marinate with salt and turmeric pwd, leave them for 1/2 an hour
Take a mixer and add fresh cumin pwd, tomato paste, 5 spices pwd, ginger, garlic, mustard paste and little bit water make smooth paste.

Now heat the wok add oil and after 2 min, place the fish pieces and fry from both sides.
Take out and put onion seeds in rest oil after 4 second add paste , salt and fry for 3-5 min. low medium heat.

Add water according to your consistency let it be boil and put some food color/ safforan , add fried fish pieces and cook again for 2-3 min.

Red fish curry is ready to serve.

Pickle Baby Aubergine (Achari Baigan)

2014-05-14T03:16:00.001-07:00

Ingredients................................

Baby Aubergine- 6-7
OIl- 7tsp
Tomato puree-3tbsp
Fresh coriander-4tsp
Turmeric pwd- 1/2tsp
Corriander pwd- 1tsp
Red chili pwd- 1/4tsp
Garam masala- 1/4tsp
Lemon juice- 2tsp
5 whole seeds- 2tsp
Chopped onion- 3tsp
Minced ginger, garlic- 2tsp

Method....................................

Heat the wok, add oil after 2 min, add 5 whole seeds fry them after that put chopped onion, grated ginger, garlic fry them.
Now place wash baby aubergine you have the slit them in half or four before putting in wok.

Now add tomato puree, dry spices, coriander fresh , lemon juice, salt and cover it.

cook about 10-15 min. on low heat.
Pickle Baby Aubergine (Achari Baigan) is ready to eat

Paneer Pasta (cottage cheese)

2014-05-14T01:37:00.001-07:00

Ingredients.................................

Boiled pasta- 1/cup
Cottage cheese/paneer- 5-7 sliced
Salt
Black pepper crushed
Grated ginger/garlic- 1/4tsp
Tomato paste- 3tsp
Fresh corriander-2tsp
Butter-2tsp

Method.................................

Heat the wok add butter after 2-4 min. add crushed pepper, ginger, garlic fry them now add paneer/ cottage cheese after 2-3 min. add boiled paste.

Now add tomato puree, fresh coriander, crushed pepper. salt, mix them and cook for 2 min.

Paneer Pasta is ready to eat.

Double Cream Sandwich

2014-05-09T01:32:00.001-07:00

Ingredients.........................

Bread slice-2
Cream-3tsp
Salt to taste
Pepper pwd-3pinch
Coriander fresh-3tsp
Tomato chopped- 4tsp
Chopped onion-6tsp
Oil- 4tsp

Method....................................

Take a bowl add all ingredients, mix them properly

Take the edges off and spread mixture evenly now pack the bread slices.

Heat the pan pour oil drop and place the sandwich, cook from both sides.

Double Cream Sandwich is ready to eat.

Avocado Sandwich

2014-05-08T01:53:00.002-07:00

Ingredients.......................

Avocado slices- 3-4
Gems lettuce- 3 leaves
Tomato slices- 4
Salt- 1pinch
Mayo-1tsp
Bread slice-

Method................................

Take off the edges of bread and spread mayo , then place tomato slices, lettuce, salt.

Now place the avocado slices on top of another slice of bread and pack them togather.

Avocado Sandwich is ready to eat.

Eggtarians Seekh Kebab

2014-05-07T09:48:00.000-07:00

Ingredients.........................

Boiled egg-4
Chopped onion-3tbsp
Chopped green chili-1tsp
Chopped ginger
Chopped garlic- 1/2tsp
Salt to taste
Corriander pwd- 1tsp
Corn flour-3tsp
Fenugreek leaves- 1tsp
Cumin pwd- 1/2tsp
Fresh chopped coriander-2tsp
chopped Fresh mint -2tsp
Kebab masala- 2tsp
Oil for frying- 5tsp

Method......................................

Take a bowl add all ingredients and mix them properly.

Heat the pan add little oil and make kebab shape and fry on low medium heat.

Eggtarians Seekh Kebab is ready to eat

Mini Paneer Samosa

2014-05-07T05:52:00.001-07:00

Ingredients..............................

Paneer chopped- 3tsp
Oil- 1tsp
Spinach chopped- 2tsp
Cumin seeds- 1/2tsp
Black pepper crushed- 2 pinch
Salt to taste
Chopped carrot- 1tsp
Onion chopped- tsp
Green peas- 2tsp
Grated ginger- 2pinch

For Dough.................

Plain flour-1cup
Oil-4tsp
Carom seeds- 1tsp
Salt- 2pinch

Method......................

Take a bowl add flour, seeds, salt,oil and make smooth pliable dough and keep aside for 15 min.
Now heat the wok add oil, after 1-2 min. add cumin seeds, chopped onion, grated ginger, saute for 1 min. now add all vegetables including paneer, stir for 4-5 min, add salt, black pepper. off the heat .

Now heat the wok add oil now make mini samosas and fry them from both sides.

Mini Paneer Samosa is ready to eat.

Corn Flakes Sandwich

2014-05-01T02:41:00.002-07:00

Ingredients...........................

White bread-2 slice
Garlic Mayo-1tsp
Salt black pepper- 2pinch
Sliced Tomato-4
Gems Lettuce-1 leaf
Corn flakes 4-7tsp

Method..............................

Take the edges off and spread garlic mayo on top of bread slices
Now put tomato, sprinkle corn flakes, leaf , salt-black pepper.
Now sprinkle corn flakes on another slice of bread, Bind them to-gather.
Corn Flakes Stuffed Sandwich is ready to eat.

Prawns with Marrow

2014-04-30T03:56:00.002-07:00

Ingredients......................................

Prawn- 1/4cup
Tomato- 1/4
Salt to taste
Marrow- 1/4cup diced
Garlic- minced- 2 pinch
Onion-2tsp
Fresh coriander-1tsp
Oil- 2tsp

Method.............................

Heat the wok add oil after 2-3 min. add garlic, onion and fry for 4-5 sec.

Now add marrow , prawns , tomato, salt, fresh coriander and cover them cook for 4-5 min.

Prawns with Marrow is ready.

Spinach Cauliflower

2014-04-23T10:17:00.000-07:00

Ingredients....................

Florets- 10-12
Pealed diced potato- 4-5 chunks
Chopped spinach- 1cup
Chopped onion- 1/2cup
Tomato paste- 3tsp
Grated ginger- 1tsp
Turmeric pwd- 1/2tsp
Coriander pwd- 1/2tsp
Green chili- 1
Oil- 4tbsp
Cumin seeds- 1/2tsp
Salt to tatse

Method.............................

Heat the wok add oil after 3-4 min add florets, and potato fry on high heat, take out slow the heat and put cumin seeds, chopped onion, grated ginger and fry for 1-2- min.

Add tomato paste, dry spices, salt mix them properly and fry for 2-3 min. now add chopped spinach florets, potato and cook for 2-3 min. cover them on low heat.

Spinach Cauliflower is ready to eat.

Green Peas Stuffed Flat bread/ Pratha

2014-04-23T09:46:00.005-07:00

Ingredients.................................

Wheat flour - 250gm
Lukewarm water- 2cup
Green peas-1cup
Cumin seeds- 1/tsp
Ginger-1inch
Garlic- 2 cloves
Salt to taste
Turmeric pwd- 1/2tsp
Coriander pwd- 1/2tsp
Fresh corriander- 3tsp
Oil- 4tsp
Red chili pwd- 1/2tsp

Method.................................

Take a bowl add flour and pour water and make smooth dough keep a side for 10-15 min.
Take a chopper add green peas, ginger, garlic and make dry paste
Heat the wok add oil after 2 min add cumin seeds, n peas paste, stir it and afetr 2-3 min add dry powder spices, salt mix them properly and fry again for 3-4 min, take a side.

Now take small piece of dough like lime and roll it for 1/2 inch dia meter, put 1 spoon peas mixture and seal nicely.

Heat the wok ,Now roll the flat bread 3 inch diameter now palce the flat bread on pan and cook from both sides put some oil on top also.

Green Peas Stuffed Flat bread is ready to eat.

Prawn Rice Noodle

2014-04-23T09:25:00.000-07:00

Ingredients..............................

Rice noodle- 200gm
Garlic minced- 1/2tbsp
Sesame oil- 2tsp
Soy sauce- 1tsp
Vinegar- 1tbsp
Salt to taste
Black pepper crushed- 1/2tbsp
Red bell pepper- 1/4cup
Cabbage shredded- 1/2cup
Onion- 1/4cup sliced
Stick of carrot- 1/4cup
Cooked pealed prawn- 1/4cup

Method..............................

Heat the wok add sesame oil after 2 min. add onion, carrot, bell pepper and prawn fry them for 1 -2 min.
Now add rice noodle, cabbage, soy sauce, vinegar, salt, black pepper, stir them for 10 min.

Prawn Rice Noodle is ready to eat.

Kadhahi Paneer For Navratri

2014-04-07T02:15:00.000-07:00

Ingredients............................

Paneer- 1cup dieced
Cumin pwd - 1/2tsp
Salt ot taste- rock salt
Fresh corriander-2tsp
Tomato puree- 3tsp
Grated ginger- 1/4tsp
Cashew paste- 2tsp
Green chilli-1
oil- 2tbsp
Lemon juice- 1/2tsp

Method............................

Take a mixer and grind cumin, ginger, cashew, tomato puree, green chilli.
Heat the wok, add oil aftr 1-2 min, add paste and fry till golden brown now add fresh corinader and paneer .
Fry them for 1-2 min, now add water n cook again for 10 min. Kadhahi Paneer For Navratri is ready to serve

BerryDa-cooler

2014-04-04T04:43:00.001-07:00

Ingredients........................

Strawberry- 4,5
Mango juice- 1/2cup
Dates-4-5
Sugar according to you
water little bit

Method........................

Take mixer and put all things in and make drink

Paneer kofta

2014-04-03T02:19:00.000-07:00

Ingredients....................................

Boiled potato-2
Singhara flour- 7tsp
Rock salt/ plain salt
Fresh coriander- 2tsp
Green chilli- 1/4tsp
Grated ginger- 1/2tsp
Cumin pwd- 1/2tsp
Grated paneer- 2tsp
Sesame seeds- 4tsp
Poppy seed- 5tsp
Yogurt- 2tsp
Tomato puree- 3tsp
Oil- 2tbsp

Method..................................

Take a bowl add mashed -boiled potato, grated ginger, salt little bit, fresh coriander n flour mix them and make pliable dough, keep a side
Now make smooth paste of sesame seeds , green chili, poppy seeds, puree, cumin pwd, n ginger.
Now make small balls and fill grated paneer in middle, fry them golden brown.
Take out excess oil , now add paste and fry for 2-4 min, low medium heat, put some water, fresh coriander, salt and leave for 1st boil, now add fried balls and cook for 1-2 min,

Turn off the gas Paneer kofta is ready to eat.