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Most Amazing Red Velvet Cupcakes | How to make Most Amazing Red Velvet Cupcakes at home with easy.

2020-07-13T21:36:00.000+05:30

Most Amazing Red Velvet Cupcakes

How to make Most Amazing Red Velvet Cupcakes at home with easy

Today on this foodsvlog food truck you are going to taste again a sweet recipe. So buckle up for our sweet tour. This is How to make Most Amazing Red Velvet Cupcakes at home with easy and simple trick and also you can cook most amazing red velvet cupcakes with available ingredient at home.

I’m showing you how to make The Most Amazing Red Velvet Cupcakes You guys have been asking for it and it's finally here... The Most Amazing Red Velvet Cupcakes and these cupcakes are perfection!

To start you'll need 2 cups of all-purpose flour along with 2 cups of granulated sugar you’ll also need 1/3 a cup of corn starch and 2 tablespoons, up to 1/4cup of unsweetened cocoa powder. you'll get a more vibrant red color if you use little bit less of the cocoa powder so 2 tablespoons, but if you want a little bit of the better flavor you'll use 1/4 cup and just have a very deep red cupcake then add in 2 teaspoons of baking soda 1 teaspoon of baking powder, and 1 teaspoon of salt.

Then I'll use my hand mixer to give this a quick mix until it's just combined Then we'll pour in 1 cup of buttermilk or you can use a buttermilk substitute from my website, and 2/3 cup of warm water. Then add in 3 large eggs 1/3 a cup of vegetable oil which will keep this nice and moist 1 teaspoon of distilled white vinegar that that gives this cupcake its distinct flavor we’ll just pull that bowl out and1 teaspoon of vanilla extract oops! I better wash my hands and clean up a little.

Then the last ingredient is 2 tablespoons or one fluid ounce of liquid red food coloring and is careful with this one so you don't dye your countertops. Then we're gonna use our hand mixer to mix this all together. Keep it on allow speed so you don't beat too much air in there and stop and scrape the sides and bottom of the bowl so you make sure everything gets mixed in. Then you’ll need to line a muffin tin with those cute little paper liners.

Now this recipe makes 24 cupcakes so you'll either need two pans or just work in batches and let the pan cool off in between. I like to use a little ice cream scoop because it’s really convenient for cupcakes Grab some of that batter and fill each cupcake liner two-thirds of the way full and then we're gonna bake these350 degree oven for 20 to 22 minutes While the cupcakes are baking we're gonna put together our frosting.

You can use a cream cheese frosting for this which is really easy to make. You can check for the recipe on my website. I’ll give a link in the video description or what I'm gonna demonstrate for you today is some Ermine icing which is a cooked frosting This frosting starts with 2cups of granulated sugar, 1/2 a cup of flour and just a pinch of salt.

We're gonna whisk this together over medium heat we’re gonna let this mixture toast for just about 2 minutes. After 2 minutes we're gonna slowly pour in 2 cups of whole milk. You want it to be whole milk so you can have that extra fat content. Make sure you scrape the sides and bottom so all of that flour and sugar mixture gets mixed in and we're gonna bring this to a simmer.

Now it is tempting to increase the heat to make it come to a simmer faster but you'll want to keep this over a medium heat. It will thicken as it heats up I'll switch to a rubber spatula so you can see the consistency here. As it heats up it’ll thicken and turn into a pudding like consistency. Then we'll remove this from the heat and we're gonna transfer this to a bowl to cool off .Then we're gonna place plastic wrap so that it's touching the top which will prevent a skin from forming and pop this in the fridge to cool completely which will take about 3to 4 hours. Luckily I already have one that's been chilling for the last 4 hours.

Then you'll need 2 cups of unsalted softened butter and we're gonna whip this with a hand mixer for about 2 minutes until light and fluffy. Then we're gonna start adding in our cooked milk mixture 1 to 2 tablespoons at a time. Now one of the reasons why this mixture has to cool is so that it doesn't melt the butter. Now of course you'll want to stop and scrape the sides and bottom of the bowl to make sure everything gets mixed in. Last we'll mix in 1 teaspoon of vanilla extract and you should end up with a frosting that is thick and creamy.

Then I'm gonna transfer this to some piping bags. I'm going to refrigerate these until our cupcakes are completely cooled and ready To frost of course do make sure these cupcakes are completely cooled otherwise the frosting will melt. Frost them with whatever design or amount of frosting you'd like and then you are ready to eat.

You got your recipe. Well sounds delicious. Isn’t it? So now you came to know about the Most Amazing Red Velvet Cupcakes recipe. So do comment below how are you enjoying our recipe. And if you like our recipe hit like, and do share this recipe with your friend family. And if you have any suggestion for us, feel free to contact us or you want us to come up with very specific recipe please let us know via comment, or email.

Thank you.

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Chocolate Chip Cookie Dough Ice Cream Sandwiches | Chocolate Chip Cookie Dough Ice Cream Sandwiches Recipe

2020-07-11T12:22:00.001+05:30

Chocolate Chip Cookie Dough Ice Cream Sandwiches

How To Make Chocolate Chip Cookie Dough Ice Cream Sandwiches At Home.

Today on The Stay At Home Chef I'm showing you how to make Chocolate Chip Cookie Dough Ice Cream Sandwiches. This is a fun and delicious summer treat. It does take some time to make it, but ultimately it's still a pretty easy recipe.

Chocolate Chip Cookie Dough Ice Cream Sandwiches Recipe

To start you'll need 1 cup of melted butter, and I'm using salted butter, but you can use unsalted as well. There's a couple of lumps in there but I'm not worried, a quick whisk will met them right in. Then we'll add in 1 cup of brown sugar and 1/2 cup of white granulated sugar and we'll whisk this in with the melted butter. Then once that's mixed in we'll whisk in 1/4 cup of milk and 2 teaspoons of vanilla extract, and we'll switch away from our whisk and grab a rubber spatula and sprinkle in 1/2 teaspoon of salt and 2 1/2 cups of all-purpose flour and you want to stir that in.

Now if you're worried about consuming raw flour you can always toast it first. You can just sprinkle it out onto a baking sheet and toast it in a 350 degree oven for about 10-15 minutes, or you can put it in a little skillet and heat it for about 5 minutes over medium-high heat. Last we'll pour in about 2 cups of mini chocolate chips and fold them into our wet moist cookie dough.

Then we're gonna dump this dough out onto a baking sheet that I've lined with parchment paper, so you'll want to get it all out into little clumps, mounds of the dough, and then we're gonna spread this out and squish it out until it's about 1/4 inch thick. Now it helps if once you have the initial squish done you can put on another piece of parchment paper, and then use either another baking sheet or like a cutting board to help squish it down flat so that it's in even thickness.

Now of course this is going to be like the bread part of the ice cream sandwich. You want to make sure it's nice and thin. You'll have one on top and one on bottom. Then I like to kind of square it off so that you can end up with nice clean lines for your ice-cream sandwiches. Then you'll want to pop this into the freezer until its frozen solid, which will take about one hour.

Now just before you pull out the cookie dough to assemble your ice-cream sandwiches you'll want to pull out 3 quarts of ice cream. You want to let it sit on the counter for about 10-15 minutes to soften up and make it easier to work with, and you can see that I am using cookie dough instead of plain vanilla keeps things a little more fun. So now that we have this solid brick of cookie dough we want to cut it right in half so that we can have a bottom piece and a top piece.

So I'm gonna eyeball this here and then start cutting in, and yes it is a little hard to cut, and I'm gonna check my work here, and oh look it's actually pretty even. So we'll set one of the halves aside for our top piece and grab our ice cream and start scooping it on. I want to squish it around here and get a nice even layer so we can slide our top on. Then we'll place that final layer of cookie dough on top and squish it down. You can kind of flatten out the sides and fill in any gaps, then I'm gonna return this to the freezer for 4 hours until it's solid.

Now once the ice cream has firmed up you can transfer it to a cutting board and then cut it into individual servings, and just be slow and it should cut right through if you use a sharp knife.

You got your recipe. Well sounds delicious. Isn’t it? So now you came to know about the Chocolate Chip Cookie Dough Ice Cream Sandwiches recipe. So do comment below how are you enjoying our recipe. And if you like our recipe hit like, and do share this recipe with your friend family. And if you have any suggestion for us, feel free to contact us or you want us to come up with very specific recipe please let us know via comment, or email.

Thank you.

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CHOCOLATE CAKE RECIPE | How to Make Chocolate Cake At Home

2020-07-09T21:03:00.001+05:30

CHOCOLATE CAKE RECIPE

MAKE THE MOST AMAZING 3 LAYERED CHOCOLATE CAKE

CHOCOLATE CAKE RECIPE

Today on this foodsvlog I'm showing you how to make The Most Amazing Chocolate Cake This is the kind of chocolate cake I image the fat kid ate in Matilda. It is so moist and so good! We're going to start by preheating the oven to 350 degrees F and then I'm going to show you how to butter a 9-inch pan.

Put some softened butter onto a paper towel and then spread it around the bottom and sides of the pan. Make sure you get all the sides and edges you don't want this cake to stick. Then you can either pour in some all-purpose flour or, since we're making a chocolate cake, I'm going to use cocoa powder Sprinkle it in. Then shake the pan back and forth so you cover all of the bottom tap out the excess and I turn it so it gets all of the sides covered then make sure you give it a hard couple of pats and tap out all of the excess either into a garbage can or the sink and then just set those pans aside. You're going to want to butter and dust three 9-inch cake rounds.

This is going to be a 3 layer cake and it's amazing! Next, we're going to put together our batter. In a large mixing bowl, combine 3 cups of flour 3 cups of sugar 1 1/2 cups of cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder and 1 1/2 teaspoons salt Give this a quick whisk to combine it. Next, we'll add in all of our wet ingredients. You can either continue whisking this by hand or switch to a hand mixer.

So pour in 4 eggs 1 1/2 cups buttermilk 1 1/2 cups hot water and 1/2 cup vegetable oil And then mix this all together. Now, you don't want to over mix this. You're really just looking to combine all the ingredients and make sure that there's no flour or cocoa powder left on the side. In fact, I like to finish it off by using a hand scraper just scraping the sides and the bottom to make sure everything got in. Now we're ready to divide the batter among the three pans.

I find that the easiest way to do this is to use a measuring cup and just scoop it in. I have found that it takes about 3 cups of the batter to fill each pan evenly. We're going to bake these in the 350 degree F oven for 30 to 35 minutes. Make sure that you move the rack to the center so that you are baking the cake in the very center of the oven. This will ensure the most even baking. If you can only fit two of your cakes at a time, that's fine. You can bake the third one right after.

Once they're done, remove them from the oven and place them on a wire rack to cool Let them cool for about 10 minutes before turning them over and removing them from the pan. While you are waiting for the cakes to cool you can go ahead and put together your frosting Now, I've used all kinds of frosting for this cake. Including whipped chocolate ganache which is pretty good. Today we're making a chocolate cream cheese buttercream which happens to be my favorite. Start out with 8 ounces of cream cheese in a bowl and add in 1 1/2 cups of softened butter Use a hand mixer to whip this together.

CHOCOLATE CAKE RECIPE

Once it is light and fluffy add in 1 1/2 cups cocoa powder the kind of cocoa powder you use for this and the cake really matters Use the highest quality cocoa powder you can find. It really makes a difference. Mix this together. At this point I always add in a couple tablespoons of milk. You may need to add more later. Frosting is a fickle thing so the amount of milk you add can really vary. So just eyeball it and trust yourself. We're going to add in about 8 cups of powdered sugar total. I like to add it in about 1 cup at a time.

In the end it should look a little something like this. Now I'm going to finish mine off with a scraper just to make sure all of that powdered sugar gets mixed in Once our cakes are cool we can put it all together with the frosting. Trust me, this is the most decadent, divine chocolate cake.

Now put on those fat pants and enjoy a slice of the most amazing chocolate cake! Ok you can access to summarized recipe process below. There are over 100 restaurant quality recipes you can easily make at home so there's sure to be something that you like! See you later!

You got your recipe. Well sounds delicious. Isn’t it? So now you came to know about the chocolate cake recipe. So do comment below how are you enjoying our recipe. And if you like our recipe hit like, and do share this recipe with your friend family. And if you have any suggestion for us, feel free to contact us or you want us to come up with very specific recipe please let us know via comment, or email.

Thank you.

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TOP 10 KFC ITEMS THAT YOU HAVEN’T TRIED

2020-07-07T01:20:00.000+05:30

TOP 10 KFC ITEMS THAT YOU HAVEN’T TRIED

TOP 10 KFC ITEMS THAT YOU HAVEN’T TRIED

There are probably a few KFC menu items you’ve never had the chance to taste. The reason why you might be missing out on some pretty tasty – or, at the very least, interesting – KFC foods is because your local restaurant doesn’t serve them.

Like many fast food chains, KFCs menus vary from country to country. So, we’ve put together a list of the top10 KFC food items you’ve never tried. Nacho Box If you’re not from Australia, there’s good chance you’ve been missing out on KFC’s.

Nacho Box

The Nacho Box was brought about during an era when Mexican food was, for no apparent reason, taking Australia by storm. Always game, KFC was quick to jump on the bandwagon, launching their very own line of Nacho-themed products. The concept of the Nacho Box is quite straightforward; it’s literally a box of nachos.

For the most part, it follows the classic nacho recipe, and is made up of salsa, cheese, and tortilla chips. But, since this is KFC, the fast food chain added their own special twist to it, adding spicy chunks of popcorn chicken into the mix. No doubt, this is one food item we have no trouble getting behind.

KFC Krushems Skittles

on KFC’s British dessert menu, you’ll find a line of novelty milkshakes, famously named “Krushems”. There are several flavours of this summer time dessert, many of them inspired by different candies, such as Maltesers and Twix.

And the one we’re most interested in is their Skittles flavoured Krushems, a pink milkshake with original Skittles mixed into it. This sweet treat is the perfect chaser to any of KFCs salty savoury meals and can always be counted on to cool you down on a hot summer day. KFC isn’t the first fast food restaurant to mix candy and ice cream, but their decision to use Skittles is impressive.

It’s pretty uncommon to see Skittles eaten in any way other than straight out of the bag, so the Skittles Krushems gets points for originality. The Skittles Krushems came under fire a few years ago, criticized for its allegedly dangerous sugar content. This can be taken as a sign that it probably tastes absolutely amazing.

Luckily, in spite of the public outcry, this delicious flavour is still widely available in the UK.

Caramel Kream Ball

Another decadent KFC dessert comes from France. This dessert as a whole sounds like any sweet tooth’s dream come true, but it’s the presentation that has people obsessed. Like most of KFC’s sweet food items, the Kream Ball line-up is ice-cream based.

Served in a plastic sphere with an opening at the top, each kind of Kream Ball is made up of three main components: a crunchy base, vanilla ice cream, and a sweet flavoured sauce. The specific ingredients in France’s Caramel Kream Ball are vanilla soft serve on a bed of chewy caramel fudge chunks, topped with caramel sauce.

It’s basically a new and improved caramel sundae. And it gets major bonus points for being aesthetic enough to fit on a foodie’s Instagram feed. One cannot expect anything else from France, where sweets reach another level. A lot of French foods have made it across the pond and become popular in the U.S. and we don’t see a reason why this wouldn’t be the case with the KFC Cream Ball.

Deep Fried Corn Soup

The phrase “Deep Fried Corn Soup” gives us a lot to unpack. It isn’t quite like anything we’ve ever seen before. It’s totally understandable if you’re sceptical but give this Japanese KFC food item a fair shot.

When you think about it, corn and soup are both top tier foods, and no food has ever gone into a deep fryer and come out worse for wear. So, logically, Deep Fried Corn Soup has to taste incredible. This KFC snack started off with a corn potage, which is heavily battered and deep fried. The resulting product looks like an extra puffy hash brown. While the outside is crispy, the inside remains ridiculously creamy.

It’s the perfect comfort food. Japan’s authentic cuisine already offers so much, that if you were to vacation there, an American fast food restaurant probably wouldn’t be high on your culinary bucket list. But if you do have the chance to visit a KFC in Japan, this would definitely be an interesting food to try.

Shrimp Doughnut

When Thai KFCs created the Shrimp Doughnut they altered the course of history. They mixed various ingredients that should have nothing to do with each other and created something sumptuous.

The Shrimp Doughnut has little in common with the dessert food served by Dunkin’ and Krispy Kreme. It only gets its name from its shape. Inside the doughnut, you’ll find a layer of minced shrimp stuffing, the whole thing is dunked into batter and deep-fried to perfection. If you live in the USA, odds are that you’ve never had the opportunity to try out this KFC product. Keep your fingers crossed and pray that American KFCs eventually decide to upgrade their menus to include some of their more interesting international food items.

The Scoff-ee Cup

In the fight against climate change, people are making the switch from single-use coffee cups to reusable coffee cups. KFC’s Scoff-ee Cups were made and offer a whole new meaning to a non-disposable coffee cup. KFC described the cups as being made from a unique biscuit, wrapped in sugar paper, and lined with a layer of heat-resistant white chocolate. Then as you drink the coffee in the cup, the white chocolate lining will slowly begin to melt and mix with your coffee. The cup even gave off its own aroma, as KFC partnered with The Robin Collective, an experimental food company, to help infuse the Scoff-ee cups with a coconut cream, freshly cut grass and wild flower scents. whether that's a good thing or not, that’ sup to you to decide. The KFC Scoff-ee Cups were only released in the UK for a trial period. This trail period came and went, and no plans were made for an international release, or to have more available to UK customers, it has simply disappeared. But fear not, if you like this concept, there are indeed other smaller and local shops experimenting with these type of edible coffee cups. We hope this is not the last we hear of edible coffee cups being offered from a major fast food player as it's just such a cool idea!

Okonomiyaki Chicken

While Okonomiyaki Chicken is on menus at KFC sin Hong Kong, Okonomiyaki is actually a staple of Japanese cuisine. It’s a savoury pancake that, depending on where you order it, will contain different ingredients, but the basic recipe calls for flour, eggs, cabbage, and water. Okonomiyaki is usually served with a variety of toppings. In their own take on this classic dish, KFC did away with the basic recipe entirely, replacing the pancake itself with a piece of bone-in fried chicken. The restaurant is Kentucky Fried Chicken, after all. The piece of chicken, however, is dressed just like Okonomiyaki would be. The toppings include mayonnaise, okonomiyaki sauce, seaweed flakes, and bonito flakes. The sheer volume of the toppings makes this piece of fried chicken tricky to eat. All of the dressings are absolutely delicious and complement each other perfectly. This is a great way to get a taste for another culture, even though the restaurant is American. While you’re not getting Okonomiyaki Chicken at your local KFC anytime soon, definitely keep it in mind in case life ever takes you to Hong Kong.

Zinger Double Down King

It was only a matter of time until a version of the Double Down made this list. It was simply a question of which one. There have been several variants of this burger, ever since the United States came out with the original Double Down, a sandwich where the buns were replaced with two fried chicken patties, in between which you can find bacon, cheese, and sauce. As ridiculous as it sounds, the creation of the Double Down launched a worldwide feud. KFCs in different countries have come up with their own versions of the Double Down, each more outrageous than the last. The Zinger Double Down King one-upped the original sandwich by adding a slice of beef between the two chicken patties acting as buns. Oh yes, the bacon, cheese, and sauce are all there, as well. Talk about protein city. It’s up to you to decide whether or not that’s a bad thing.

Tomato Soup Macaroni with Flava Roast Chicken

If you’re an American craving comfort food in Hong Kong, swing by your nearest KFC for this pick-me-up meal. The name Tomato Soup Macaroni with Flava Roast Chicken might be a bit of a mouthful, but the only words needed to describe it are “wholesome” and “delicious”. The tomato soup and macaroni are a classic combination, but the star of the dish is the Flava Roast Chicken that tops it all off. If you need a frame of reference, it’s comparable to the Grilled Chicken you can get at KFCs a little closer to home. The marinade is top notch, and it’s perfectly cooked, leaving it juicy and tender. In the name of keeping things healthy, there’s some corn mixed into the soup as well. Finally, for the sake of presentation, a slice of tomato tops the whole thing off. This soup is all nostalgia. It’s sure to take you on a trip down memory lane. Pair that with the chicken that never disappoints, and you’ve got yourself a recipe for success. A little taste of home away from home, if you will. At least compared to some of the other KFC foods you’ve probably never tried.

Corn and Philly Chicken Sandwich

Hailing from Brazil, this food item does not look all that appealing. And yet, most people would probably be surprised by how much they enjoy it. I mean, we’ve all heard of Philly Cheesesteak but Philly Chicken? KFC developed this sandwich as part of a partnership with Philadelphia cream cheese. The recipe is quite simple. Instead of a traditional condiment, like ketchup or mayo accompanying the piece of fried chicken and two hamburger buns, this sandwich is kept from getting too dry by a generous serving of cream cheese. For added flavour, corn has been mixed into the cream cheese topping. This isn’t a chicken burger for the faint of stomach. Altogether, it makes for a pretty heavy meal. Cream cheese goes well with pretty much anything and we doubt that a chicken burger would be the exception to the rule. As for the corn, well, who doesn’t love corn? All the ingredients sound great when alone but to put them all together in one sandwich may be a bit of a reach. No one can accuse KFC of not taking risks.

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FRIED CHICKEN RECIPE | HOW TO COOK FRIED CHICKEN RECIPE AT HOME IN KFC STYLE ON YOUR OWN.

2020-07-05T00:00:00.023+05:30

FRIED CHICKEN RECIPE

fried chicken recipe

HOW TO MAKE FRIED CHICKEN AT HOME IN KFC STYLE ON YOUR OWN.

Wondering for how to make delicious fried chicken recipe like KFC. Here you are. learn how to make fried chicken drumstick, chicken wings, chicken hot wings, chicken popcorn, lolipop etc. if you get the recipe of how to cook fried chicken at home you can easily cook any of those above. The fried chicken is the key and the other recipes mentioned above are the derivative of fried chicken, just the diversion.

There is a significant number of middle class population in India ranging between 300-350 million.70% of Indian population is non-vegetarian. Out of which maximum are from middle class family. The most number of non-vegetarian in India are from Kerala, Telangana & Odisha.

In the days of rising price, what’s the main source of protein and nutrition for these middle-class families? It is nothing other than chicken. The reason being chicken is easily available, rich source of protein and nutrition. The other reason being chicken is inexpensive than meat and fish. That’s why chicken makes a great deal to be these middle-class families first choice of nutrition

Now I am giving a brief statistical idea about the number of increased poultry population. According to Livestock Census, the poultry population has increased in the country from 729.2 million to 851.81 million which is 16.80 percent of the rise.

India is one of the main makers of poultry meat on the planet. The expansion in the normal pay and the urban populace has prompted an enormous increment in the poultry request and a consistent increment in utilization throughout the years. In 2019, the utilization of poultry meat in India was seen as over 3.8 million metric tons.

There are hundreds of dishes you can make out of chicken. But most of the dishes are complicated. But fried chicken is one of the easiest dishes you can make out of chicken. You can make fried chicken at your home every time you want.

Southern fried chicken, also known simply as fried chicken, may be a dish consisting of chicken pieces which are coated during a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the outside of the chicken while retaining juices within the meat. Broiler chickens are most ordinarily used. The first dish known to possess been deep fried was fritters, which were popular within the European Middle Ages. However, it had been the Scottish who were the primary Europeans to deep fry their chicken in fat (though without seasoning). Scottish frying techniques were later combined with West African seasoning techniques by the Scottish diaspora and African-Americans in the American South according to Wikipedia.

fried chicken recipe

THE LEGEND BEHIND FRIED CHICKEN

Do you know the story about fried chicken? Here’s the one for you.

Fried chicken in Louisville, Nashville and Kentucky is not a big deal. Colonel Harland David Sanders who was ex-army man, at the age of 40 thought that his fried chicken is the best and went to patent his fried chicken. But he failed 1009 times and it was the 1010 that mattered and see where fried chicken has reached.

Now this fried chicken recipe is going will help you to make the crispy, juicy and healthy which you dream about.

FRIED CHICKEN RECIPE

Planning time: 20 minutes+marinating

Cooking time: 30 minutes

Serves: 4

Course: Appetizers

Food: International

Fixings Bring 1 Whole Chicken with skin

Salt to taste

Buttermilk, as required

1 tbsp Hot Sauce

Refine Flour covering

2 cups Refined Flour

2 tsp Paprika powder

2 tsp Garlic powder

2 tsp Onion powder

Salt to taste

2 tsp White Pepper powder

Marinated Chicken pieces

Egg Wash 5 Whole Eggs

1 tsp Paprika powder

1 tsp Garlic powder

1 tsp Onion powder

1 tsp White Pepper powder

Salt to taste

Last Coating

2 cups Refined Flour

Salt to taste

Oil for profound singing

Procedure

For Brining

• In a blending bowl, include chicken pieces, buttermilk, salt and hot sauce.

• Mix well and keep

For Refined Flour Coating

• In a blending bowl, include refined flour, paprika powder, garlic powder, onion powder, salt, white pepper and marinated chicken pieces. Coat everything great.

• Shake off the abundance flour. Evacuate them on a wire rack/cooling rack to keep away from staying. Save aside for additional utilization.

Egg Wash

• In a blending bowl, include eggs, paprika powder, garlic powder, onion powder, white pepper powder and salt.

• Add covered chicken and blend well. Save aside for additional utilization.

Last Coating

• In a paper pack or a cover box, include chicken and shake well for the covering.

fried chicken recipe

• Once done shake off the abundance flour and keep on a wire rack.

• Heat oil for profound browning. Include chicken pieces and fry till half done.

• Drain them on a kitchen paper towel.

• Double fry them until brilliant earthy coloured and fresh.

• Drain on a kitchen paper towel to evacuate abundance oil.

Serve hot with decision of sauce.

You got your recipe. Well sounds delicious. Isn’t it? So now you came to know about the fried chicken history and its recipe. So do comment below how are you enjoying our recipe. And if you like our recipe hit like, and do share this recipe with your friend family. And if you have any suggestion for us, feel free to contact us or you want us to come up with very specific recipe please let us know via comment, or email.

Thank you

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CHICKEN 65 RECIPE | HOW TO MAKE MARKET LIKE CHICKEN 65 AT HOME.

2020-07-03T00:00:00.005+05:30

CHICKEN 65 RECIPE

Chicken 65 is one of the most popular snacks and a starter recipe all across India... It is made using boneless chicken pieces marinated with some spices and deep fried. I remember having this at Buhari hotel in Chennai couple years back and the flavours stuck with me forever. Try my recipe as I try to recreate my food memories of the place and the dish.

There is a Buhari hotel in Chennai. And in 1965 Buhari hotel made fried chicken, which is now famous in world wide. And that chicken is called "Chicken 65". The most interesting thing is that, it has a lot of stories. Some people say, that spices were brought from 65 different villages, that's why it is “chicken 65”. Or some people even say that, it has 65 different spices, that's why it is “chicken 65”. See the moral of the story is, whatever story is correct, the dish is great. And there are so many versions of "Chicken 65", that I have seen.

So, I just thought the "Chicken 65" which I feel is right, I should make once for sure! So I went to Buhari, which alleged inventor of "Chicken 65". Learned a bit myself and a bit from them, and saw what exactly they do. I'll try and recreate the recipe.

CHICKEN 65 RECIPE

Preparation Time: 15 minutes + marination time

Cooking Time: 20 minutes

Serves: 2

Ingredients:

400 gm chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste
2 tsp Degi red chilli powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry

For Tempering

1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste

Process :-

• Add chicken cubes, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.

• Mix and coat the chicken well, set aside to marinate for minimum 30 minutes.

• After margination, now add rice flour and mix well.

• Heat oil in a kadhai(pan) and deep fry the chicken until crisp.

• Drain on an absorbent paper and set aside.

• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, sauté till fragrant.

• Add the fried chicken and toss well. Add black pepper powder and toss well.

Serve hot.

So now you came to know that what is chicken recipe and its history. See the recipe is so easy to make at home. So next time don't just go to market for it, rather try it on your own at home itself.

And please comment below how you are enjoying doing it.

Thank you, and if you have any suggestions for us just comment below or feel free to contact us. And if you want to come up with some great recipe please let us know.

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TOP 10 BEST STREET FOODS AROUND THE WORLD

2020-07-01T00:00:00.010+05:30

TOP 10 BEST STREET FOODS AROUND THE WORLD

top 10 best street foods around the world

This blog is my new food truck. When visiting other countries, Street food is one of the easiest and cheapest ways to get a taste of as many traditional food items, as possible for all you foodies out there.

We've put together a list of the top 10 best street foods around the world.

Are you hungry you like it some food?

JERK CHICKEN IN JAMAIKA

The only jerk around here is the spicy marinade on this Jamaican chicken. The next time you're in Jamaica don't spend your entire vacation drinking your troubles away at your all-inclusive resort. Granted that does sound amazing but you'll be missing out on a fantastic cultural and culinary experience. On the streets of Jamaica, you'll find several jerk Hut's. That is places where you can purchase their world-famous jerk chicken.

This chicken gets its name from the process through which it is prepared. Jerking the chicken essentially poking it with a sharp object. Put it down before you poke somebody's eye out. Makes it extraordinarily flavourful this flavour is further enhanced by a sweet and spicy marinade. This method of cooking is what gives jerk chicken the smoky taste that has people from all over the world swarming to get their hands on some. I need it now.

CHURROS IN SPAIN

Short rows are a street food staple but the ones you can buy on the streets of America don't hold a candle to the ones you can get in Spain. If you've never had the pleasure of eating at Euro before this delicious Spanish dessert is a fried cheap pastry. Think fried donut stick that is sprinkled with sugar. If for some reason you're still not convinced they're typically served with melted chocolate. Which can be drizzled over them or come on the side for dipping. Churros originated as a snack food making it acceptable to eat them at any time of day. Later your soul mate.

The history of the churro is a bit of a mystery. Some say that they originated in China and were brought to Portugal after which they arrived in Spain where they gained their now iconic star shape. Others claim that it was created by Spanish shepherds who didn't have access to fresh pastries made at bakeries but easily make churros themselves. Either way we're very happy that churros came to be because there's no question that they're one of the best street foods in the world. Mom churros are good for you their ethnic.

CURRYWURST IN GERMANY

If there's one food Germany is famous for its probably sausage. So, it's no surprise that that's what the country is making this list for. Curry Wurst is prepared with pork sausages. Pork sausage .as you may have gathered from the name there's quite a bit of curry involved in curry Wurst so if that's not your thing maybe skip this one. However, if you're a fan of curry you'll probably love this dish because the sausage is covered with both curry ketchup and curry powder.

Depending on where you buy it the sausage may be served whole or sliced into smaller pieces. Curry Wurst usually comes with a serving of fries which we can all agree makes everything. Better this street food was first created in 1949 and since then it has become hugely popular with approximately 800 million curry Wurst being eaten in Germany each year. That's a lot.

CALZONE IN ITALY

Pizza is your grandfather's calzone. This food item originated in Naples which also happens to be the birthplace of everyone's favourite meal the thin crust pizza. This fact is no coincidence since calzones are in Serie basically just folded over pizzas. However, the experiences of eating these two meals are different enough that they are not as interchangeable as they may seem. We order calzones cut them open eat them like pizza. The crust of a calzone is made with a salted bread dough and the fillings vary from region to region inside you'll typically find cheese such as mozzarella, ricotta, parmesan or a combination of all three the calzones.

You buy from street vendors are significantly smaller than the ones you would get in a restaurant making them much easier to eat as you go about your day. This is a pretty important criterion for street food to meet especially if you are a tourist and have a busy schedule. This way you can enjoy amazing food native to the country you're visiting without sacrificing any of your sightseeing time.

BAKLAVA IN TURKEY

I like this baklava. If you find yourself in Turkey don't miss out on baklava. Find yourself a street vendor and give yourself the sugar rush of a lifetime. If you've never had a baklava before you're in for a real treat here. Made of several fine layers of pastry and garnished with sweetener usually syrup or honey, it makes for one of the most incredible desserts you will ever taste. This food item is an almost universal.

Crowd pleaser very few people who taste it don't love. It doesn’t forget to explore the Turkish food scene beyond baklava because there are many other unsung Street foods that you'll probably end up loving from deserts to snacks to full meals there's so much to explore so get out there and immerse yourself in culture one food at a time. You're gonna see the world and experience new cultures.

GYROS IN GREECE

Gyros can be found in food courts everywhere. But you don't know what you're missing until you've tried the real thing and that's saying a lot because the American hero tastes pretty incredible. The word gyro refers to the way the meat is prepared the meat which is usually either lamb chicken or beef is cooked on a vertical rotisserie. It's sliced directly off the rotisserie to be served when you place your order. It can be seasoned with pretty much every spice you can imagine from garlic powder and oregano to cinnamon and cumin.

The meat of your choosing is then wrapped in a delicious doughy pita and topped with tomato onions and lots of tzatziki sauce. Euros make for a pretty filling meal which is ideal when you're a tourist as they'll keep you satisfied as you go about your busy day or lazy day of lounging by the beach whichever you prefer. I suggest the latter.

POUTINE IN CANADA

Nothing quite beats a hot poutine at 3:00 the morning after a night out on Montreal Saint Laurent Boulevard. While it can be found all over Canada it's safe to say that the province of Quebec is the place to be if you're craving a poutine. There have been many. Many variations of this Canadian dish however the fact of the matter is that the plain old original poutine will forever be the favourite. It's not often that you're no further than a stone's throw away from a greasy spoon where you can get your poutine fix for a reasonable price. Who wants a poutine, okay?

Traditionally poutine includes french fries, cheese curds and a whole lot of gravy there's a reason this greasy dish is the perfect way to end a night of drinking. However, it's also a favourite meal for sporting events movies and casual hangouts with friends. Like a lot of the entries on this list poutine doesn't really make for a nutrient-dense well-balanced meal but eating street food is really about experiencing culture trying new things and bonding with others over food. And gives you the chance to bond relax reconnect.

AREPA IN COLUMBIA

I brought my world-famous area Pass. In Columbia, it's acceptable to enjoy a rapist no matter the time of day. Made of maize dough arepa our flat round breads that can be served with a variety of different toppings including meat cheese and avocado. It can be cut to form a sandwich or simply eaten with the accompaniments on top. This dish has a rich history. As it originated nearly 3,000 years ago in northern South America. South America South America. An area that is today split into Colombia and Venezuela. The recipe and method of preparation has changed very little since its conception making it one of the oldest native dishes in the country.

As such the arepa is considered an important piece of the Colombian heritage. In fact, there is actually a festival in its honour. From the months of August to December each of five major Colombian cities takes a turn organizing its own celebration. For what is called the Colombian arepa festival. When in Colombia absolutely try to get your hands on this delectable food item. And if you're there when the festival is running all the better what better way to immerse yourself into a new culture. Come on babe get on the bike i've got a plane waiting for us.

POMMES FRITES IN BELGIUM

French fries good but Palfrey. Even though it's what it sounds like pommes frites are not fried apples. Although that actually doesn't sound horrible. Nope um frites are in fact French fries but they're not just any French fries. They're fried twice. It makes sense that Belgium would be home to some of the world's best fries. As it may actually be their birthplace. That title is up for debate as France would like to claim it for itself as well. Regardless the Belgians have been making fries for a very long time and they've gotten very good at it. Practice makes perfect bubby. To make the experience even more enjoyable street vendors will offer you several options of condiments there's the traditional ketchup and mayonnaise but if you're feeling adventurous you can dabble with some of the Belgian sauces provided if you try a different sauce each time it will always be a new experience that way you'll never get bored of pome frites.

Not that anyone has ever gotten tired of fries before but you get the idea. Be warned these fries are served fresh so they're quite hot. It's an objective fact that fries taste better when they're hot and fresh but just don't dig in with too much gusto or risk burning yourself. It's difficult to be patient especially when it comes to fries since waiting for them to cool down is wasting valuable time that could be spent wealth enjoying said fries. You may end up with a bit of a burned tongue but it'll have been totally worth. It no pain no gain right.

HOT DOG IN THE UNITED STATES

Hot dogs are getting cold, hot dog. How could we go an entire video about street food without mentioning the American hot dog? Every movie or television show set in New York City will show one of the characters buying a hot dog from a street vendor at some point. It's inevitable. Hot dogs get a lot of hate but if they're made right they can make for a delicious meal. It's really the toppings that make the hotdogs. The options are endless there's your classics ketchup mustard and relish but there's also cheese chilli and cabbage. Regardless of your taste pretty much everyone can find a garnish they enjoy. Hot dogs are the staple foods of county fairs and sporting events but they also make for a convenient meal for anyone on the go. Hot dog vendors are especially prominent in big cities like, Detroit, Chicago and New York.

Whether you're in the city for pleasure or business you might find yourself in a hurry and hot dogs are the perfect way to get a meal in while still having time to accomplish everything on your to-do list. Additionally, maybe it's because they bring back memories of barbecues but there's something about hot dogs that elicits feelings of summertime celebrate the arrival of warm weather by rounding up a group of friends and going to enjoy some of this amazing street food. You can carry your food with you as you explore the city or you can find a park bench and simply sit and talk. Either way there's nothing better. Best day in my life.

Read more form our other articles. If you are wondering about cooking style like India click here to know about that.

VEG BIRYANI RECIPE | HOW TO COOK VEG BIRYANI RECIPE AT HOME.

2020-06-29T19:39:00.001+05:30

VEG DUM BIRYANI

In India thousands of biryanis has ordered online every day. As we mentioned in one of our recipe article “chicken biryani recipe” that is biryani has ordered online in every one minute.

From this you would have known that how much popular biryani in India. But do anyone know where biryani comes from? What is the story behind it?

It is considered that biryani comes from Persia. The term ‘biryani’ comes from the Persian term for rice, which is ‘birin’. At first stages when biryani was eaten, it was only of meat patty. But at later stage meat and rice were cooked together which is today’s biryani. Generally, biryani is made with meat. But we Indian now make biryani with veggies, chicken, mutton, egg, paneer, etc which is our form of biryani. There is nothing which is called veg biryani. We cook our rice with the veggies which is called veg biryani. Veg biryani is made with the same style as mutton or chicken biryani. Here is our veg biryani recipe for you guys.

Read it and do give it a try in your home today. And write down in comment box how you enjoyed the dish.

VEG DUM BIRYANI RECIPE:

Veg Biryani

Preparation time: 20 Minute

Cooking time: 30-35 Minute

Serves: 4

Course: Main

Cuisine: Indian

Ingredients

Vegetable Marinate

2 Winter Carrots, Cubed

1 Small Cauliflower, florets

15-16 French beans, Cubed

½ cup Fresh Green Peas

1 cup Curd

2 tbsp Ginger Garlic Paste

1 tbsp Ghee

½ tsp Turmeric Powder

½ tsp Red Chilli Powder

½ tsp Coriander Powder

¼ tsp Shahi jeera

A pinch of Saffron

½ tsp Javitri Elaichi Powder

3-4 Mint leaves

Salt to Taste

¼ cup Fried Onion

For Biryani

1 tbsp Ghee

¼ cup Oil

3 Medium Onion, Sliced

1 Javitri

2 Cloves

½ tsp Shahi jeera

¼ cup Water

For Rice Cooking

Water

3 Bay leaves

1 Big Cardamom

1 Javitri

2 Clove

3-4 Black Peppercorns

Salt to Taste

2 cup Basmati Rice

For Curry

A pinch of Saffron

2 Green Chillies, slit

1 tbsp Ghee

1 cup Milk

1 tbsp Onion Flavoured Oil

1 tbsp Kewra water

½ tbsp Rose water

Few Mint Leaves

Few Fried Onion

For Burani Raita

1 ½ cups Curd

1 tbsp Garlic

Salt to taste

Charcoal for smoking

Process

For Marinate

● In a mixing bowl, add winter carrots, cauliflower florets, French beans, fresh green peas mix well.

● Add curd, ginger garlic paste, ghee, turmeric powder, red chilli powder, coriander powder, Shahi jeera, a pinch of saffron, javitri elaichi powder, mint leaves, salt to taste, fried onion and mix well and keep it aside.

For Cooking of Rice

● In a large saucepot, add water for boiling, add bay leaf, big cardamom, javitri, clove, black peppercorns, salt to taste let the water boil.

● After boiling water, add the soaked basmati rice and let it cook.

● Strain the excess water and set aside.

For Biryani

● In a large saucepot, add ghee, oil, onion and sauté till translucent and brown in colour. And keep it aside.

● In the same saucepot, add remaining ghee, javitri, cloves, Shahi jeera let it splutter.

● Add the marinated mixture into the saucepot and mix well and let it cook for 10 minutes.

For Curry

● In a pan, add saffron, green chilli, ghee sauté well.

● Add milk, onion flavoured oil, kewra water, rose water and mix well.

For Layering

● In the same saucepot firstly, Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice.

● Pour the milk mixture all around the rice. Few mint leaves and fried onion.

● Arrange the remaining vegetables followed by the remaining rice. Sprinkle the remaining milk mixture and few mint leaves and fried onion.

● Cover and seal it with dough and cook for 20 minutes. Serve hot with raita.

For Burani Raita

● In a bowl, add curd, garlic, salt to taste and mix well.

● Smoke it with charcoal and clove.

For more such recipes, read our other recipes.

THE MOST EXPENSIVE FOOD IN THE WORLD

2020-06-27T00:00:00.017+05:30

THE MOST EXPENSIVE FOOD IN THE WORLD

the most expensive food in the world

Heading off to an eatery during party time to get a decent arrangement may be the best approach for a few yet for the most extravagant of the rich this is not an option as they must get the most expensive thing on the menu. The foods on this list might seem like outrageous menu items to you but to the rich and famous it's just lunch today. We'll take a look at 15 most expensive foods in the world be sure to stay until the end of the article and check out our number one pick because you won't believe how expensive that thing really is.

15) Wagyu beef

Why you beef is without a doubt one of the tastiest and most expensive delicacies in the world it is produced in Japan and is prized for its rich marbling and buttery taste high-grade wag you can cost up to $200 per pound. There are more than 300 varieties of wag you available but the most well-known of them is the Kobe beef that’s made exclusively from steers and castrated balls the defining characteristics of Kobe beef or a marbled cut valued for its tenderness fattiness and resulting flavour mmm Bon Appetit

14) Most expensive chocolate

In this article Danish artisan chocolatier rich nelson chose the Guinness World Records representative how to make the most expensive chocolate in the world. The chocolate named la maddalena toffee retails at $250 a piece or an incredible$2,600 per pound. it consists of a rare French Périgord truffle surrounded by ganache of heavy cream sugar truffle oil and vanilla coated in 70% Valrhona dark chocolate rolled in fine cocoa powder what's Valrhona dark chocolate.I don’t know if that is sounds good though do you think they give samples. I'm just asking for a friend.

13) White gold caviar

A fish farmer in Austria named Walter gruel has discovered a way to elevate the cost of caviar to a more opulent level as you can imagine the preparation process is very intricate the roe is dehydrated finely grated and mixed with dusting of 22 karat edible gold leaf to create a truly unique luxurious and bespoke delicacy this rare dehydrated roe sells for roughly one hundred fifteen thousand dollars per kilogram.I feel too poor to even look at this check please.

12) Chicken wings made out of 24 karat gold

Kim Kardashian close friend Jonathan Cheban has let his culinary creativity take flight with a new recipe for gold covered chicken wings, okay I'm listening for $1,000 dinars at the Hainsworth in the United States can upgrade what is usually concession stand food into a premium dish how does this transformation happen, well first the wings are steeped in coconut butter Chipotle and honey after spending an entire day in the sweet and spicy seasoning they're fried by the cook the process is finalized with the thorough sprinkling of 24 karat gold dust mm hmm Yeah.

11) Caviar

Caviar is something that we’ve all heard about at some point in our lives but very few of us will get the chance to try a due to how expensive it is. 95% of caviar actually comes from the Caspian Sea if you do manage to come across some you have to be very careful when serving it. if it's served with a metal spoon then the eggs will actually take on a metallic taste. This is why when you see caviar being served on television. it's usually served in a glass or a crystal bowl.

10) A one thousand dollar dessert

Serendipity in New York is known for its outlandishly expensive food and its golden opulence sundae is no exception. In fact, it was listed in the Guinness Book of World Records as the world's most expensive dessert in 2004 but it only cost a mere thousand dollars the restaurants owners then decided to make a frozen hot chocolate ice cream sundae from a combination of 28 expensive chocolates from Africa and South America it's topped with 23-karat gold shavings and a truffle imported from France. The drink is served in a gold blind crystal goblet adorned with an 18 karat white gold bracelet even the spoon it's served with is made of solid gold the frozen hot chocolate will set you back a whopping $25,000. No comments wait, you can comment but I'm not going to comment.

9) $120 cheese stage

You are looking at the most expensive cheese steak in America that cost a whopping $120.This cheese steak is made in Barclay prime steakhouse in Philadelphia. They use a cheese called chat to our table - for an Italian truffle cheese made from the Umbria region.It's a blend of cow's milk and sheep's milk the cheesesteak also includes truffles foie grass mousse truffle butter and Wagyu beef that comes with its own certificate of authenticity I authenticated it earlier.

8) A five thousand dollar burger

If you hit it rich in Las Vegas you may want to spend your winnings on the most expensive burger in the world appropriately named the flower burger five thousand this burger carries a five thousand dollar price tag.It was created by famous chef Hubert Keller at his Las Vegas restaurant. The burger was made frowzy beef, that's right, one of the most expensive cuts in the world. It’s then mounted in sliced black truffles and topped with foie grass with the meal you also get a bottle of 1995 Chateau Petrus vintage wine.

7) A $25,000 taco

At the Granville iceless Cabos Hotel in Cabo San Lucas Mexico. You can order the world's most expensive taco the taco is available at the resort’s Frida restaurant and combines a variety of very expensive ingredients including Kobe beef, langoustine and expensive black truffle Brie. The taco also contains Alma's beluga caviar which is the most expensive caviar in the world, for toppings the taco is carefully layered with a salsa made from diatomite Chili Peppers and civet coffee then the whole taco is wrapped in corn tortilla that is infused with gold flakes. This lavish taco is created by executive chef Juan Lucero Alcala and will set you back $25,000.

6) World's most expensive potato chips

You are looking at the most expensive potato chips in the world. It comes in a box of only fun five savoury bites and cost a whopping fifty-six dollars it's made by the Swedish based craft beer maker Saint Eric's who set up to create what they call the perfect drinking snack.Nordic Amarnath potatoes are harvested by hand then seasoned with rare ingredients such as truffle seaweed and matsutake mushrooms. only 100 boxes of the spud slices were made and quickly sold out with proceeds going to charity.

5) The $1,000 pizza

You can buy $1,000 pizza at Niño’s bellisima restaurant in downtown Manhattan. each slice contains some of the most expensive ingredients in the culinary world including beluga caviar mixed with thinly sliced lobster and creme fraiche it's also topped off with salmon roll and wasabi paste those who tried, it says it tastes delicious but does it really remind them of a pizza at all this is because the dough is very lightly cooked to preserve the expensive ingredients which tend topsoil easily with heat, despite its astronomical price tag this pizza has-been on the menu since 2012 and more than 50 a year or sold to high flyers such as politicians and Wall Street stockbrokers.

4) Expensive melons in Japan

then suit gay watermelons also known as black watermelons are shockingly expensive while your traditional melon has a green stripe B rind the dense super watermelon is totally black the fruit inside is still the same bright pink red but it's reportedly much sweeter than the standard watermelon. There are a number of reasons as to why this particular fruit treat is so expensive but one of the main reasons is the fact that the only place that grows this type of melon is the island of Hokkaido in Japan. Reportedly the island produces 10,000 of these melons every year. In a department store, you can expect to pay anything up to $200 for one Vasuki watermelon however the highest-quality melons which are sold at auction typically sell for a thousand to $4,500, the most expensive one ever sold went for $6,100 at a 2008 auction can you imagine yes I can.

3) Oyster’s

For many years Easter's were known as poor man's food as research has emerged regarding their aphrodisiac characteristics they increased in price why am I not surprised. Coughing baking oysters are considered among the rarest they are close to seven inches long each and out size even the most ambitious of smaller oysters. Some are farmed and cultivated off the coast of Australia they grow for up to six years rather than the usual 18 months of most oysters. Many are available at luxurious hotels to travellers.Their prized for their flavour and outstanding qualities. oh come on you can guess why.

2) World's most expensive spice

One of the pricier spices known to man is saffron selling at $500 an ounce. saffron is gathered by hand and those who pick it collect the three tiny stigmas in the middle of the flour. it takes 80,000 saffron flowers to make a pound which drives up the cost because of the intensive labour. it's presently grown in the Mediterranean and Asia with Spain being the world's largest manufacturer. Though it is quite expensive to buy it's usage is fairly cheap just a dash is necessary to spice up a standard recipe.

1) Truffles

Truffles are grow underground. so the sniffing powers of pigs and dogs are usually enlisted in their hunting. There are many varieties but the priciest are white truffles that can be found in northern Italy. the record price paid for a white truffle was set in December 2007 when casino owner Stanley How paid 330 thousand dollars for a truffle weighing three point three pounds.

Which one of these foods did you find the most fascinating let me know in the comments below.

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PANEER BUTTER MASALA RECIPE- HOW TO MAKE PANNER BUTTER MASALA IN HOME.

2020-06-25T01:34:00.004+05:30

PANEER BUTTER MASALA RECIPE-PANEER MAKHNI-PANEER MAKANWALA

How to cook paneer makhani (paneer butter masala) at home in professional chef style.

so lets start,

paneer butter masala

Paneer Makhni or Paneer Makhanwala (with butter) is one dish which is like a one-pot dish. That is we cook everything in one single pot, puree it and finish it in the same pot. Just in case even if you are thinking of any other recipe don't. This is the simplest and the most tasty Paneer Makhni. To make Paneer Makhni we take a little water in a pan.

Very little. In this goes roughly chopped Tomatoes, a little sliced Onion, Garlic, this is Ginger, Bayleaf, Black Cardamom, Cinnamon, Green Cardamom. Now we add Cloves, Green Chilli, Kashmiri Chilli Powder, a little Butter, just a little. Hand full of Cashew nuts. Generous amount of Salt. Let's give it a nice stir. After mixing everything together we cover it with a lid and then we let it cook patiently over mild flame for about 20-25 minutes.

Tomatoes are completely mashed. In fact, the Cashews in this are also soft. We'll turn off the gas. Before grinding, we cool it down a bit and these Bayleaf needs to be removed and Black Cardamom is also removed. With that remove the Cinnamon too. We remove these 3 spices because when we grind it these spices will take it to a darker shade. So we have to remove them. This goes in the blender. Now we will grind this. This has blended nicely.

And as it is so finely blended we need not strain it. Just in case something isn't fine with your mixer or you see some chunk you may strain it. We'll take some Butter. Good amount of butter. Now you might take less butter if you don't want too much butter. In fact, if you like no Onion, no Garlic food to eat. You may avoid adding Onion, Garlic, and Ginger, in this. Butter has melted.

First, we add a little chopped Ginger to it. Ginger, Butter, and Green Chilli are 3 ingredients which give a nice flavor to Paneer Makhani or Butter Chicken. We add Green Chilli into this. Lightly saute this. Now we add the Cottage Cheese (Paneer) into this. Just lightly cook them. It may seem that the butter is in excess but understand that in this gravy we didn't add a lot of butter we added just a little butter. And there is butter in Paneer Makhani. And just in case you don't like to eat, add a lot of butter you can always cut it down.

Sprinkle some Salt. We add a little Kashmiri Red Chilli to this. And immediately after this, we add the gravy You have to be careful that the Chilli doesn't burn. So the Chilli, light stir and then the curry. Gently mix it. Nice, soft, silken, creamy Makhani curry. Curry is very versatile. We have added Paneer in this now. If you want, you may add mushrooms, or mix vegetables in this.

You may add chicken in this. At the same time if you want to make "Matar Paneer" (Peas and Cheese) Make this same gravy toss the Peas and Cheese in the butter and then add the same gravy to it. That will be a different style of "Matar Paneer" But again very tasty. Cook this for about 5 minutes over mild flame. Add some salt. As per seasoning. Now, Turn off the gas and after that we add into this Cream. Lightly mix it.

With that goes dried Fenugreek leaves powder You may crush it completely or keep it a bit coarse. Up to you. Now a lot of recipes tell you to add sugar or honey to this. You can add some sugar. But it is added only when your tomato is too sour Specially those Desi Tomatoes we get in the summers They are too sour.

A little sweetness offset's them. It should not be very sweet. This is just perfect. It doesn't need sugar. And our Paneer Makhani is done. We need to plate this. Carefully lift the Paneer. Pour some cream over. And a fresh sprig of Coriander. And our Paneer Makhani is done.

also read our other recipes, click here.

MOST EXPENSIVE ICE CREAM-EXPENSIVE ICECREAM IN WORLD

2020-06-23T00:10:00.005+05:30

10 Most Expensive Ice Cream Desserts on Earth.

most expensive ice cream

Roaming around the world to look for the delicious ice cream. Well you must find some good tasteful ice creams. But have you ever wonder how much money you are going

to take and go to ice cream parlor to have one tasty ice cream.

What is your number? Probably your answer in single digit. Oh god! Cant imagine a mere ice cream beyond that price..

Well Well that's not the case. World has much more expensive ice cream that beyond imagination. And believe me they have their own customer group also.

Wicked!! Just think a customer paying more than $100 for a single ice cream or probably a single scoop of ice cream.

Sounds crazy!!

Here are list of the top 10 most expensive ice cream around the world.

go ahead and have look on it.

Welcome to the expensive world..

Number 10

Truffle Ice Cream ($95). The truffle frozen yogurt served at bar Masa costs $95, and it is made by gourmet expert Masa Taka Yama. The eatery is arranged in Las Vegas' ARIA Resort& Casino. This pastry is made with white truffle frozen yogurt, enhanced with gold leaf and served in a glass. The flavor has been portrayed as velvety. The culinary specialist asserts that he needs his dishes to be a mix of straightforwardness and virtue while concentrating on new fixings.

Number 9

Casanare Ice Cream ($190).Situated in Chicago, Casanare Ice Cream costs $190, yet you get six pints. An ace gourmet expert is answerable for making interesting dessert flavors. You can appreciate dark raspberry chip or Irish espresso frozen yogurt. The ginger and chocolate hazelnut ganache are viewed as a gourmet flavor. The family claimed business puts wholeheartedly in making each 16 ounces of solidified yogurt particular and remarkable.

Number 8

The Black Diamond ($817). The Black Diamond frozen yogurt pastry is accessible at Dubai's Scoop Cafe. The proprietor of the bistro clarifies that it took five weeks to locate the correct mix of fixings. The frozen yogurt is made with uncommon fixings including strings of saffron and dark truffle. Madagascar vanilla bean frozen yogurt is utilized as the base of the treat, and it is enlivened with 23-karat gold leaf. The Black Diamond is served in an uncommon bowl made by Versace that you can keep. Moreover, you can bring home the coordinating spoon that accompanies the treat.

Number 7

Aubusson Mega Sundae ($1,000). The Aubusson Mega Sundae from the Bagatelle eatery costs $1,000. The dessert is made with vanilla frozen yogurt, whipped cream, chocolate truffles, French macaroons, uncommon sorbet, gold leaves, dim chocolate brownies and chocolate vodka sauce.The brownies are canvassed in 24-karatgold, and the extraordinary sorbet is made from Dom Perignon rose champagne. The parfait is served in a huge martini glass and accompanies an exceptional present for you to keep. On the off chance that you finish the whole treat, at that point you get a $590 Mauboussin ring made with white gold, dark steel and precious stones that arrives in a black box. Aubusson is a popular French organization that has been selling adornments since 1827.

Number 6

The Victoria ($1,000). The Victoria frozen yogurt dessert from the Langham inn's Pavilion café costs $1,000. The treat is made with Hennessy VSOP cognac, vanilla dessert and chocolate frozen yogurt. 24-karat gold residue and a gold-leaf are utilized to enliven the sweet. Moreover, salted caramel, caramelized brilliant peanuts, butterscotch, dim chocolate croquet, whipped cream, hot fudge and a chocolate crown top the frozen yogurt creation. The pastry is served in a Wedgewood precious stone bowl that you get the chance to keep, and you get the opportunity to appreciate a jug of Dom Perignon champagne.

Number 5

Golden Opulence Sundae ($1,000). New York City's Serendipity 3 additionally makes the Golden Opulence Sundae. It Isa increasingly conservative pastry, yet it despite everything highlights vanilla bean dessert, chocolate and a 23-karat gold leaf. The muddled parfait additionally incorporates dessert caviar, candy-coated organic product, truffles, plated sugar bloom and marzipan. The chocolates utilized in the formula are the uncommon and costly AmedeiPorcelana and Venezuelan Chuao. The caviar incorporates citrus and Armagnac liquor. The sweet is served in a glass challis with a unique gold spoon, yet you need to demand a booking 48 hour ahead of time to arrange this parfait from Serendipity 3.

Number 4

Three Twins Ice Cream Sundae ($3,333.33). The Three Twins Ice Cream organization offers a less expensive treat for the individuals who can't manage the cost of the Absurdity Sundae yet at the same time need a special encounter. The Three Twins Ice Cream Sundae costs $3,333.33 and incorporates a banana split canvassed in syrups from uncommon sweet wines. The wines are a German Trockenbeerenauslese, a 1960s vintage port and a Chateau D'Yquem. The organization guarantees that 33% of the price tag will go to a land trust. The frozen yogurt is presented with an extraordinary antique spoon from the1850s. What's more, you get an individual cello execution while you eat your parfait.

Number 3

Frozen Chocolate Haute ($25,000). New York City's Serendipity 3 eatery had an objective to beat the Guinness world record, so it made the Frozen Chocolate Haute dessert. It is a luring mix of uncommon cocoa mixes, milk, whipped cream and truffle pieces. The gourmet experts include five grams of 23-karat gold to the treat. Furthermore, it is served in an uncommon gold flagon with a gold spoon that you get the opportunity to keep. The flagon has a column of jewels to expand its worth, and the spoon's handle additionally gets the precious stone treatment. The $25,000 sticker price incorporates an uncommon 18-karat arm band as a gift.

Number 2

Absurdity Sundae ($60,000). Considered one of the most costly frozen yogurts on the planet, the Absurdity Sundae originates from the Three Twins Ice Cream organization. You get in excess of a flavorful pastry made with uncommon fixings. Three Twins Ice Cream has structured this to be a movement involvement in a sweet completion that additionally helps the earth. The cash is sent to a non-benefit in Africa that is committed to nature. In the first place, you should make it to Mount Kilimanjaro, so your treat can be made from new frigid ice. Your sweet accompanies a top of the line pass to Tanzania and a lodging that is evaluated five stars. What's more, you will get the chance to encounter a guided move up the mountain and get the opportunity to keep an extraordinary gift T-shirt. The author of the organization will be your own gourmet expert as he makes the frozen yogurt dessert before you.

Number 1

Strawberries Arnaud ($1.4 million). You should venture out to Louisiana to appreciate the most costly sweet on the planet. The Strawberries Arnaud dessert consolidates vanilla frozen yogurt, strawberries, wine, cream, flavors, mint and port into one delectable dish. Made at Arnaud's Restaurant in New Orleans, this pastry costs$1.4 million.

The huge sticker price is the consequence of the exclusive 4.7-carat precious stone ring that is utilized to enhance the highest point of the strawberries. Servers in white gloves will serve you port wine from the Charles X Crystal Cave Liqueur assortment as you have your strawberries and frozen yogurt.

The eatery likewise gives a jazz outfit to you to appreciate while you eat your Strawberries Arnaud.

So these are the most expensive ice cream around the world ..

For more such articles visit our other posts..

Thank you.

BIRIYANI RECIPE BEST-HOW TO MAKE BIRIYANI AT HOME.

2020-06-21T00:11:00.003+05:30

BEST BIRIYANI RECIPE

Do you know what is the most ordered dishes in India every day? Yes, you are thinking right. It is Biriyani. Biriyani is a dish that excites everybody and everyone love to eat it. Every minute 95 Biriyani ordered online in India, according to reports. Do you know why people order Biriyani online? The reason is that they think biriyani recipe is difficult, taking time to cook. But that is not the actual case. Biryani recipe simple to make. Now I am going to share a delicious Biriyani recipe that is going to make your life super easy and you can make it home at any time you want. Then after you can add the taste of Biriyani to your life.

Chicken Biryani Recipe--biryani recipe easy

Chicken biriyani recipe ingredient:

Basmati Rice
Chicken
Onion
Curd
Biriyani masala
Garam masala
Chicken masala
Ginger garlic paste
Red chilli Powder
Mint leaves
Coriander leaves
Green chillies
Lemon juice
Cinnamon
Elaichi
Cardamom
Cloves
Shahi Jeera
Saffron milk
Refined oil
Butter/ Ghee

Easy biryani recipe

Now lets start the easy chicken biryani recipe, step by step.

Ø Chicken biriyani is all about two things, first one is rice and the other one is chicken.

Ø The secret to a tasty chicken biriyani always lies in the rice. You can also refers biriyani recipe as biryani rice recipe. So always choose rice that is low fragranced so that the rice can hold all strong flavor of masalas.

Ø In a bowl put the chicken, curd, ginger garlic paste, some chopped green chillies, red chilli powder, mint leaves, coriander leaves, cinnamon, cardamom, elaichi, cloves, Shahi jeera, biriyani masala, chicken masala and salt to it. At last add some saffron and mix it well and keep the chicken for around 30 minutes.

Ø During that time, in a rice cooker let the water boil. Add some cinnamon, cardamom, elaichi, and ghee/butter to it, after this put rice soaked for 30 minutes. For the first few minutes give it a roaring boil after that cook until it cooked to 70-80%.

Ø In another pan put some oil and ghee. Heat it and put the marinated chicken into it. Cook the chicken till it 50% cooked.

Ø The most important part is giving it dum. In a dish make alternative layer of rice and cooked chicken. Add mint leaves, fried onion and coriander leaves in every layer. At last put some saffron milk on top and don’t forget to seal it properly. Put it on a dum.

Ø After 10-15 minutes your chicken biriyani is ready to be served with raita or salad.

Enjoy it.