From the original site: When I first heard about granita (that was like 2-3 years back…don’t judge me I m still learning about the popular trends in the food world), I was instantly fascinated by it’s healthy charm and totally impressed by the fuss free method of making it. In fact you can make it a fun DIY kiddie project on hot summer afternoons, it’s that easy. All you need is some fruit, a container, a freezer and a very energetic kid with a fork and boom you have your “Granita”.

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From the original site: This was a pizza waiting to be made and I’m not sure what took me so long to get here. It’s a summer pizza, or maybe spring if that’s the season you are in. Light, crisp airy crust, minimum sauce and happy toppings!

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From the original site: A very moist and tender cake with contrasting crunchy-sweet streusel topping, this cake is perfect for family gatherings, tea parties or if you are anything like me, at breakfast with a steaming cup of coffee…hmmmm. heaven.

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From the original site: This is the tale of the teenager who became besotted with Trader Joe’s prepared, packaged Kale and Edamame Bistro Salad, and the mom who was going broke buying them for her, at a pop.

It’s a simple story, involving a woman fully aware that of all the addictions in the world, a love of kale salad was, shall we admit, the best possible one to have. Ever.

In fact, rather than calling it an addiction, the mom might better term it a good eating habit, and leave it at that.

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From the original site: Happy Mothers Day! Sorry I’ve been missing yet again and feel like I fell off blogland with life testing me at every level. A mothers life is tough, and know I am not alone. For times like this, this gorgeous moorish Vanilla Quark Cheesecake {Vanilla Quarktorte} with Roasted Balsamic Strawberries offers a perfect boost to the senses!

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From the original site: Saee immediately sprung into action and started assembling ingredients (like mother, like daughter). Look Aai, Let’s make easy ice creams, my darling daughter was on an ice cream making spree. She wanted to make all the three flavours, strawberry, vanilla and pistachio. I had to literally shake her to take her out of her trance and to make her see the right way…urrr which (in my home) is my way (always :D). Somehow I managed to convince her to make just one flavour, vanilla, and then I zanzied it up by swirling my balsamic strawberries into it. The result was absolutely delicious, with chunks of strawberries in every bite and the balsamic vinegar provided just the right tartness to the sweet ice cream. If you don’t have any balsamic strawberries, don’t worry you can alternately use any preserves or even jams, store bought or homemade.

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From the original site: I love cake but sometimes the the chewy yet crispy nature of a great chocolate chip cookie can’t be beat. And to be honest regardless of the cake, more times than not, I am more interested in the icing! And that’s how this came cookie cup with buttercream icing came to life.

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From the original site: The heart in the midlle make these biscuits that little bit more special.

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From the original site: have some really good “whole-wheat” cookie recipes which I often make and since its summer vacation time, with the kids at home and constantly hungry, we decided to add peanut butter to make the cookies more “kid-friendly”…he he..and it worked. The kids absolutely loved them and gobbled them all up within hours. Now that’s what I call a successful batch

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From the original site: Happy Mothers Day to all you rocking mothers out there! It’s the toughest job in the world, frightening at the worst of times, yet rewarding when you least expect it. These charming little Mini Quark Vanilla Cheesecakes with Balsamic Cherries are to celebrate what we’ve been doing for days, months, years!!

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