<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2108042726315498488</atom:id><lastBuildDate>Thu, 19 Dec 2024 03:31:20 +0000</lastBuildDate><category>Spice World</category><category>Account</category><category>BALANCED</category><category>BALANCED NUTRITION RULES</category><category>Black mustard seed</category><category>Coconut</category><category>Daily</category><category>Daily calorie Account</category><category>How</category><category>How to eat what we are spending</category><category>Laurel leaves</category><category>NUTRITION</category><category>Nigella What are the Benefits?</category><category>RULES</category><category>The Fastest</category><category>Types of Nigella</category><category>Way</category><category>Weight</category><category>What Are the Benefits</category><category>What is Nigella?</category><category>What is anise</category><category>White mustard seed</category><category>Wild mustard</category><category>anise benefits</category><category>are</category><category>calorie</category><category>coconut benefits</category><category>coconut crop benefits</category><category>laurel fruit</category><category>laurel plant</category><category>spending</category><category>the formation of star anise</category><category>to Lose</category><category>to eat</category><category>we</category><category>what</category><category>what is it coconut</category><title>For human health, herbal solutions</title><description>For we humans, given that the nature of the main things we see, our site and our plants, plant oils, herbal treatments, you will have noticed .. our best wishes for herbal treatments..</description><link>http://herbal-medicine-en.blogspot.com/</link><managingEditor>noreply@blogger.com (Genisel)</managingEditor><generator>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:keywords>For,human,health,herbal,solutions,medicine</itunes:keywords><itunes:summary>For we humans, given that the nature of the main things we see, our site and our plants, plant oils, herbal treatments, you will have noticed .. our best wishes for herbal treatments..</itunes:summary><itunes:subtitle>For human health, herbal solutions</itunes:subtitle><itunes:category text="Science &amp; Medicine"><itunes:category text="Medicine"/></itunes:category><itunes:owner><itunes:email>muratgenisel@gmail.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-4922257609630349522</guid><pubDate>Thu, 08 Jul 2010 10:06:00 +0000</pubDate><atom:updated>2010-07-08T03:06:09.455-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">The Fastest</category><category domain="http://www.blogger.com/atom/ns#">to Lose</category><category domain="http://www.blogger.com/atom/ns#">Way</category><category domain="http://www.blogger.com/atom/ns#">Weight</category><title>The Fastest Way to Lose Weight</title><description>&lt;div style="color: #999999;"&gt;Weight loss is a complicated process which involves manipulating your habits and adapting new lifestyles. Of course, it isn’t simple. What may work for one person may not necessarily be effective on another. So what is the fastest way to lose weight ? Well, the answer to this question would probably take more a page because the principles behind it may vary from one person to another.&lt;br /&gt;
&lt;br /&gt;
But no matter how complicated it may be, there are general rules on weight loss that may apply to a large number of the population. Here are some ways to lose weight naturally and effectively:&lt;br /&gt;
&lt;br /&gt;
1. Always eat breakfast. You’ll have a busy day ahead and you can’t burn fat without jumpstarting your engine. Eating in the morning will keep your metabolism running high so please don’t miss that one. Ideal breakfasts would include a cup of cereal with low-fat milk.&lt;br /&gt;
&lt;br /&gt;
2. Eat snacks in between. Hunger is a potent trigger that can make you lose control. To avoid getting hungry at any given time, eat snacks every 3 hours. Bring graham crackers of some cheese with you everywhere you go.&lt;br /&gt;
&lt;br /&gt;
3. Eat foods that are rich in fiber. They aid in digestion, and flushes out most waste from your body that can cause accumulation of fat. Fiber is mostly found on foods and vegetables so it’s like a double-treat. You get the nutrients present in them plus you allow your body to be constantly cleaned by fiber.&lt;br /&gt;
&lt;br /&gt;
4. Exercise. The fastest way to lose weight is to work out those fats and burn them by intense physical activity. Always set a schedule to jog or swim or roller skate for at least thirty minutes daily. Through exercise, your body will be in tip-top shape and remain active for the most part of the day.&lt;br /&gt;
&lt;br /&gt;
Are you PLAIN tired, frustrated and vexed at your efforts to LOSE WEIGHT?&lt;br /&gt;
&lt;br /&gt;
Don’t Blame Yourself&lt;br /&gt;
&lt;br /&gt;
We are surrounded by so many FRAUDULENT weight loss diet plans/products/programs that run on artificial hype, false weight loss theories and outrageous success claims, that a great majority of them are PLAIN SCAMS and RIP OFFS.&lt;/div&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/fastest-way-to-lose-weight.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-5609717189637163099</guid><pubDate>Wed, 07 Jul 2010 20:07:00 +0000</pubDate><atom:updated>2010-07-07T13:07:09.285-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Account</category><category domain="http://www.blogger.com/atom/ns#">calorie</category><category domain="http://www.blogger.com/atom/ns#">Daily</category><category domain="http://www.blogger.com/atom/ns#">Daily calorie Account</category><title>Daily calorie Account</title><description>&lt;table bgcolor="#eae89f" border="1" cellpadding="0" height="112" style="width: 561px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td bgcolor="#000080" colspan="3" height="57" width="557"&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;&lt;em&gt;Herkesin     günlük belirli bir kaloriye ihtiyacı vardır. Bu konuda aşağıdaki  tablodan     faydalanabilirsiniz. Yaptığınız aktiviteye göre, vücut ağırlığınızı     belirtilen sayıyla çarpın, çıkan sayı almanız gereken kaloriyi  gösterecektir.&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="24" width="169"&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: medium;"&gt;AKTİVİTE&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="24" width="175"&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: medium;"&gt;ERKEKLER     İÇİN&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="24" width="205"&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: medium;"&gt;&amp;nbsp;     &lt;strong&gt;&lt;em&gt;KADINLAR iÇİN&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="19" valign="top" width="169"&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Hafif&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Orta&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Yoğun&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="23" valign="top" width="175"&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Ağırlık     x 37&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Ağırlık  x 42&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Ağırlık  x 51&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="23" valign="top" width="205"&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Ağırlık     x 35&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Ağırlık  x 37&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color: white; font-family: Times New Roman;"&gt;Ağırlık  x 44&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/daily-calorie-account.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-1236522415449591459</guid><pubDate>Wed, 07 Jul 2010 20:05:00 +0000</pubDate><atom:updated>2010-07-07T13:05:56.270-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">are</category><category domain="http://www.blogger.com/atom/ns#">How</category><category domain="http://www.blogger.com/atom/ns#">How to eat what we are spending</category><category domain="http://www.blogger.com/atom/ns#">spending</category><category domain="http://www.blogger.com/atom/ns#">to eat</category><category domain="http://www.blogger.com/atom/ns#">we</category><category domain="http://www.blogger.com/atom/ns#">what</category><title>How to eat what we are spending?</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img85.imageshack.us/img85/700/images4390978.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://img85.imageshack.us/img85/700/images4390978.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;table border="1" cellpadding="0" height="1" style="width: 561px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td bgcolor="#000080" height="13" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;3 dilim ekmek&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="13" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;79     dakika yürüyüş veya 45 dakika ev temizliği&lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="32" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;Kaşarlı tost&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="32" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;18     dakika jimnastik veya 11 dakika ip atlama&lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="29" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;100 gr. pastırma&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="29" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;125     dakika kayak veya 36 dakika ev temizliği&lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="32" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;1 kase mercimek çorbası &lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="32" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;44     dakika yürüyüş veya 12 dakika ip atlama&lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="24" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;1 tabak patlıcan musakka  &lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="24" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;28     dakika jimnastik veya 36 dakika ev temizliği &lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="33" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;1 cheesburger&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="33" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;65     dakika jimnastik 39 dakika ip atlama&lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="30" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;1 tabak zeytinyağlı  barbunya&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="30" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;160     dakika kayak veya 80 dakika yürüyüş&lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="25" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;1 adet muz&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="25" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;25     dakika yürüyüş veya 50 dakika kayak&lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;
&lt;tr&gt;     &lt;td bgcolor="#000080" height="20" width="225"&gt;&lt;b&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;1 dilim üzümlü kek&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;/td&gt;     &lt;td bgcolor="#000080" height="20" width="328"&gt;&lt;span style="color: white; font-family: Times New Roman; font-size: small;"&gt;17     dakika jimnastik veya 22 dakika ev temizliği&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/how-to-eat-what-we-are-spending.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-3118537735357517410</guid><pubDate>Wed, 07 Jul 2010 20:02:00 +0000</pubDate><atom:updated>2010-07-07T13:02:37.689-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BALANCED</category><category domain="http://www.blogger.com/atom/ns#">BALANCED NUTRITION RULES</category><category domain="http://www.blogger.com/atom/ns#">NUTRITION</category><category domain="http://www.blogger.com/atom/ns#">RULES</category><title>BALANCED NUTRITION RULES</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img35.imageshack.us/img35/5443/images4128686.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://img35.imageshack.us/img35/5443/images4128686.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="color: white; font-family: Times New Roman;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: white; font-family: Times New Roman;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: white; font-family: Times New Roman;"&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="color: #999999;"&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Hayatınızda akılcı bir beslenme rejimi her 
zaman olmalı."&gt;Always in your life  should be a reasonable diet. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Kilo vermeyi 
ertelemeyin."&gt;Do not delay to lose  weight. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Eğer hızla kilo veremediyseniz, hayal kırıklığına uğramayın."&gt;If you can not lose  weight quickly, do not disappoint. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Keza çok çabuk kilo kaybederseniz, yeme 
alışkanlıklarınızı değiştirmeniz imkansız."&gt;Likewise, if you lose  weight very quickly, impossible to change your eating habits. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Herhangi bir 
tatlıyı yemeden veya bisküvi paketini açmadan önce kendinize sorun, 
&amp;quot;Ben gerçekten aç mıyım&amp;quot; eğer cevabınız olumluysa, on dakika 
bekleyin ve bu soruyu tekrar sorun."&gt;Without eating any sweets  or biscuits before you open the package, ask yourself, "I'm really  hungry" if your answer is positive, wait ten minutes and re-issue of  this question. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Yiyeceklerinizi haftalık olarak planlayın."&gt;Plan your food on a  weekly basis. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Böylece alışveriş yaparken, abur cubur
 satın almaktan kurtulabilirsiniz.Asla süpermarkete aç gitmeyin."&gt;Thus, while shopping, to  buy junk food do not go hungry kurtulabilirsiniz.Asla supermarket. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Eğer insanlar tok karnına alışverişe giderlerse, besin değeri 
daha yüksek yiyecekler alıyorlar."&gt;If people go shopping on a  full stomach, they are buying foods higher in nutritional value. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Abur cuburdan da uzak duruyorlar."&gt;Cuburdan do stay away  from junk. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Daha hareketli olabilmek için hayatınızda, 
beslenme rejiminizde değişiklik yapmaktan kaçınmayın."&gt;To become more active in  your life, do not refrain from making changes to your diet. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bir günlük tutun."&gt;Keep a diary. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Hem ne yediğinizi, hem de ruh halinizi kaydedin."&gt;What you eat well, and  save your mood. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Eğer istemediğiniz halde yemek 
yiyorsanız, bir dakika sonra kendinizi kontrol altına alabilirsiniz."&gt;If you did not want you  to eat at one minute, then you can take control. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="İradeyi kullanmak, 
dakikalarla başlar, saatlik, günlük, haftalık, aylık..."&gt;Intent to use, begins  with a minute, hourly, daily, weekly, monthly ... &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="sürelerle devam eder."&gt;persists over time. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Daima geriye dönüp kendinizi kontrol edin.."&gt;You always go back and  check .. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Hiçbir zaman neden kilo vermek istediğinizi 
unutmayın."&gt;Do not forget why you  never want to lose weight. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Sıkıldığınızda veya diyet
 yapmaktan yorulduğunuzda eski fotoğraflarınıza göz atın."&gt;When you get bored or  tired of dieting, already look old photographs. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Ve 
her verdiğiniz kiloda kendinizi nasıl hissettiğinizi hatırlayın."&gt;In every weight, and you  give yourself to remember how you feel. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Değişimin zamanla 
ve sabırla olacağını hep aklınızın bir köşesinde bulundurun."&gt;Will change over time and  patience to keep in a corner of your mind. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Geçmişi değiştiremeyebiliriz ama gelecek için 
şansımızı deneyebiliriz."&gt;Change the past but we  can try our luck for the future. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Eğer istemediğiniz halde yemek yiyorsanız, bir 
dakika sonra kendinizi kontrol altına alabilirsiniz."&gt;If you did not want you  to eat at one minute, then you can take control. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="İradeyi kullanmak, dakikalarla başlar, saatlik, günlük, haftalık,
 aylık..."&gt;Intent to use, begins  with a minute, hourly, daily, weekly, monthly ... &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="sürelerle devam 
eder."&gt;persists over time. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Yeryüzündeki hiçbir yiyecek, sizin kendinizi 
zayıf hissetmenizden daha lezzetli olamaz."&gt;No food on earth, you can  not taste better yourself from your feeling weak. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Artık biliyorum ki, doğru seçimler yaparsam, 
zayıflayabilirim."&gt;Now I know that if I make  the right choices, can weaken. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Her an şu soruyu 
soruyorum: &amp;quot;Buna ihtiyacım var mı, gerçekten onu yemeyi istiyor 
muyum?"&gt;Every time I ask the  following question: "Do I need this, I really do not want to eat it? &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Eğer yemek yemek istemiyorsanız, yemek 
yiyebileceğiniz bir yere gitmeyin."&gt;If you do not want to  eat, do not go somewhere to eat. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Sosyal zorunluluk olarak, bir partiye 
gidiyorsunuz, ne yiyeceğinizi de planlayın"&gt;As a social necessity,  would go to a party, what food plan for your &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Eğer bir açık büfe ile yüz yüze iseniz, hemen salata bölümüne 
gidin ve tabağınızı salatayla doldurun."&gt;If you are faced with a  buffet, just go to salads and salad fill your plate. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="İkinci kez 
gittiğinizde kendinizi tok hissedeceksiniz ve daha fazla kontrol 
edebileceksiniz."&gt;When you go for the  second time you will feel satiated and more able to control. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Her zaman ölçülü olun."&gt;Always be measured. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Porsiyonlarınız 
küçük olsun."&gt;Get your portions small. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bol sebze, Az yağ, Bardak bardak su..."&gt;Plenty of vegetables, low  fat, glass cups ... &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="."&gt;. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Yemeğe başlamadan önce bir bardak su için ve bu sırada düşünün, 
&amp;quot;Şu anda yemek yiyorum ama hedeflediğim kilodan 
uzaklaşıyorum.&amp;quot;"&gt;For a glass of water  before meals and at this time of thinking, "Right now I'm eating but I'm  aiming away from the weight." &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kendi kendinizle yapacağınız tartışmalar işe
 yarayacak."&gt;Will work to make your  own arguments. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bilinçli bir şekilde yemek yiyin."&gt;In a conscious way to  eat. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Yavaş olun."&gt;Be slow. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ağzınıza 
götürdüğünüz her lokmaya dikkat edin."&gt;Make sure you take your  mouth on every bite. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Her yemekten sonra dişleriniz fırçalayın."&gt;Brush your teeth after  every meal. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ağzınızdaki temizlik duygusu sizin bir kaç saat acıkmanızı 
engelliyor."&gt;Clean feeling in your  mouth, you will prevent you from being hungry for a few hours.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/balanced-nutrition-rules.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-8781382247052246233</guid><pubDate>Wed, 07 Jul 2010 16:57:00 +0000</pubDate><atom:updated>2010-07-07T09:57:30.253-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Coconut</category><category domain="http://www.blogger.com/atom/ns#">coconut benefits</category><category domain="http://www.blogger.com/atom/ns#">coconut crop benefits</category><category domain="http://www.blogger.com/atom/ns#">Spice World</category><category domain="http://www.blogger.com/atom/ns#">what is it coconut</category><title>What is coconut? What are the benefits?</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img683.imageshack.us/img683/2488/images3077281.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://img683.imageshack.us/img683/2488/images3077281.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;Sri  Lanka, Malaysia and African countries are raised. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Used as a spice,  coconut fruit is different from the known. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;But little is  known as coconut, a plant that is completely different. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;In the tropics  (Molu Islands) are grown. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Will turn green in summer and winter. &lt;/span&gt;&lt;span title=""&gt;10 m in height. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Europeans also say that muskatcevizi. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Muskat'tan  because it used to be sent to Europe from the ports of Arabia used. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Seeds are used  in medicine. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Fruit is capsule form. &lt;/span&gt;&lt;span title=""&gt;Each capsule  contains the large seed. &lt;/span&gt;&lt;span title=""&gt;Seed in the "arillus"  There is a mask called reticulate. &lt;/span&gt;&lt;span title=""&gt;Called the aryl  part of seeds and meat are used. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Myristic seeds, essential oils, contain  starch. &lt;/span&gt;&lt;span title=""&gt;Aromatic composition of some drugs because  of the smell enters. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Removed to facilitate digestion and gas have an  effect. &lt;/span&gt;&lt;span title=""&gt;Therefore be given to children in  particular. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Fleshy part of the aromatic odor. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;High doses are  toxic. &lt;/span&gt;&lt;span title=""&gt;Tons per year are consumed in Turkey in  1500. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Widely used in desserts and pastry.&lt;/span&gt;&lt;/span&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/what-is-coconut-what-are-benefits.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-2903976113954916643</guid><pubDate>Wed, 07 Jul 2010 15:31:00 +0000</pubDate><atom:updated>2010-07-07T08:31:05.695-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Black mustard seed</category><category domain="http://www.blogger.com/atom/ns#">Spice World</category><category domain="http://www.blogger.com/atom/ns#">White mustard seed</category><category domain="http://www.blogger.com/atom/ns#">Wild mustard</category><title>What is mustard? What are the benefits?</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img709.imageshack.us/img709/1739/images7559445.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="What is mustard? What are the benefits?" border="0" src="http://img709.imageshack.us/img709/1739/images7559445.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666;"&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="0,2-1,5 m boylarında beyaz veya sarı 
çiçekli, yıllık otsu bitkilerdir."&gt;0.2 to 1.5 m tall and  white or yellow flowers, are perennial herbaceous plants. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="10 kadar türü 
vardır."&gt;There are about 10  species. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Türlerinin çoğu Akdeniz çevresi memleketlerinde yetişir."&gt;Species grows in most  countries around the Mediterranean. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Hardalın beyaz 
hardal otu, siyah hardal otu, yabanî hardal olmak üzere değişik türleri 
vardır."&gt;Mustard white mustard  seed, black mustard seed, including wild mustard are different types. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Siyah hardal otu (Sinapis nigra): 1-1,5 m boyunda, bir yıllık 
sarı çiçekli otsu bir bitkidir."&gt;&lt;b&gt;Black mustard seed  (Sinapis nigra):&lt;/b&gt; 1-1,5 m. tall, yellow flowering plant is a herbaceous  annual. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Yaprakları saplıdır."&gt;Leaves are stalked. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Meyveleri 1-3 cm 
uzunlukta 2-3 mm genişlikte, sap üzerine yatık, tüysüz, hemen hemen dört
 köşeli, kısa sivri uçludur."&gt;Fruits 1-3 cm long and  2-3 mm wide, horizontal on the stem, hairless, almost four square,  pointed, is short. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Yassı ve köşeli olan meyvelerinde
 tohumların bulunduğu yerler şişkindir."&gt;The fruit is flat and  angular locations of the seeds are swollen. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Tohumlar
 kırmızımsı siyah renktedir."&gt;Seeds are reddish-black  color. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bitkinin Orta Avrupa, Anadolu ve İran'da 
kültürü yapılır."&gt;Plant in Central Europe,  Anatolia, and Iran is in the culture. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kullanılan kısımları tohumları ve tohumlarından elde edilen 
yağıdır."&gt;Used portions of seeds  and seed oil are obtained. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bitkinin yaprakları 
dökülmeye başladığında meyve salkımları toplanır."&gt;The plant's leaves start  to fall when the fruit clusters are collected. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bunlar 15 gün kadar gölgede kurutulduktan sonra tohumları 
alınır."&gt;15 days after they are  dried in the shade until the seeds are taken. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Hardal
 tohumlarında müsilaj, yağ, sinapin, sinigrin isimli glikozit ve 
mirozinaz fermenti vardır."&gt;Müsilaj of mustard seed,  oil and synapses, and mirozinaz glycoside called sinigrin is fermented. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Çok eskiden beri tıpta kullanılmaktadır."&gt;Since time immemorial  been used in medicine. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Dâhilen hardal tohumu unu az 
dozlarda midevî, yatıştırıcı ve tarçınla karıştırılırsa iyi bir iştah 
açıcıdır."&gt;Internally with low doses  of mustard seed meal midevî, soothing and cinnamon mixed with a good  appetite is. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Hâricen yakı, lapa veya banyo hâlinde romatizma ve bronşitte 
mevzii tahriş yapmak için kullanılır."&gt;Externally plaster,  poultice or bath in the state of rheumatism and bronchitis are used to  make a localized irritation. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Hardal yağı cildi 
tahriş eder, onun için sürüldüğü yer kızarır."&gt;Mustard oil irritates the  skin, where it is red for the period. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Hafif 
antiseptiktir."&gt;Mild antiseptic. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Dumanı öksürük ve gözyaşı getirir."&gt;Cough and bring tears to  smoke. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="En fazla baharat olarak kullanılır."&gt;As the most used spices. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Deriyi tahriş edip, kızarttığından iç organlardaki kanı dışarıya
 toplar."&gt;Whether skin irritation,  redness out into the blood collects in the organs. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Zehirlenmelerde kusturucu etkisinden faydalanılır."&gt;Emetic effect of  poisoning utilized. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Hardal yakıları bir saatten 
fazla tutulmamalıdır."&gt;Mustard plaster should  not be more than an hour. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Aksi halde yılancığa benzer büyük şişler meydana 
gelir."&gt;Otherwise similar to the  large bottle of rose occurs. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Yakılar ılık suda 
ısıtılır."&gt;Burned in warm water is  heated. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Sıcak su fermentleri tahrip eder."&gt;Hot water destroys  fermented. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Hardal yakısı, hardal tozunun kâğıt üzerine yapıştırılması 
suretiyle elde olunur."&gt;Mustard plaster, mustard  powder is obtained by pasting it on paper. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kullanılacağı zaman
 ılık suda ıslatılarak hardallı tarafı deriye gelecek şekilde 
kullanılır."&gt;Will be used when soaked  in warm water to the skin by mustard is used in the future. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Beyaz hardal otu (Sinapis alba): Beyaz çiçekli hardal otudur."&gt;&lt;b&gt;White mustard seed  (Sinapis alba)&lt;/b&gt; is a white flowered herb mustard. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Vatanı Akdeniz çevresi memleketleridir."&gt;Are citizens of countries  around the Mediterranean. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Orta Avrupa ve Kuzey Amerika'da da kültürü 
yapılır."&gt;The culture medium is  done in Europe and North America. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Önemli bir yağ 
bitkisidir."&gt;Is an important oil  crops. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Beyaz hardal otunun sarı-kırmızı veya beyaz renkteki olgun 
tohumlarından hardal yağı elde edilir."&gt;White mustard-yellow-red  or white color of the grass in the mature seed is obtained from the  mustard oil. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Kullanılışı siyah hardal otu ile 
aynıdır."&gt;Usage is the same as the  black mustard seed. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Yabani hardal (Sinapis arvensis): 20-60 cm yüksekliğinde, 
memleketimizde tarla ve nadaslarda, yol kenarlarında yetişen bir tarla 
otudur."&gt;&lt;b&gt;Wild mustard (Sinapis  arvensis):&lt;/b&gt; 20-60 cm in height, and fallow fields in our country, is the &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/what-is-mustard-what-are-benefits.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-2273957278689663497</guid><pubDate>Wed, 07 Jul 2010 15:16:00 +0000</pubDate><atom:updated>2010-07-07T08:18:36.505-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">laurel fruit</category><category domain="http://www.blogger.com/atom/ns#">Laurel leaves</category><category domain="http://www.blogger.com/atom/ns#">laurel plant</category><category domain="http://www.blogger.com/atom/ns#">Spice World</category><title>What are laurel leaves? What are the benefits of laurel leaves?</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img34.imageshack.us/img34/2673/images7065901.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://img34.imageshack.us/img34/2673/images7065901.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666;"&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;6-18 m  tall, round-crowned, and a densely branched tree or a tree. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Alternating  sides of the stem and not intermittent as a mutual right and a left knee  was done in the form of leaves, 7.5-10 cm long, oval leaves, usually  dull-colored skinny and rough edges are wavy. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Yellowish or  greenish-white flowers of the plant are small, dark purple color turns  one seed becomes mature, fleshy fruit is. &lt;/span&gt;&lt;span title=""&gt;Part  of the plant leaves and fruits are used. &lt;/span&gt;&lt;span title=""&gt;Leaves  are rich in essential oils. &lt;/span&gt;&lt;span title=""&gt;Is used as a spice. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;The essential  oil of laurel fruit, and other oils, bitter substances are found. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Fruits are used  against midevî and nerve pain. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Juice from the leaves of the oil is put  into topical skin irritant. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;In veterinary medicine for the same  purpose, besides the smell of soap and shampoo are also used to give.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/what-are-laurel-leaves-what-are.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-5370346428782096145</guid><pubDate>Wed, 07 Jul 2010 15:10:00 +0000</pubDate><atom:updated>2010-07-07T08:19:46.366-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Nigella What are the Benefits?</category><category domain="http://www.blogger.com/atom/ns#">Spice World</category><category domain="http://www.blogger.com/atom/ns#">Types of Nigella</category><category domain="http://www.blogger.com/atom/ns#">What is Nigella?</category><title>What is Nigella? Nigella What are the Benefits?</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img811.imageshack.us/img811/1051/images6762595.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://img811.imageshack.us/img811/1051/images6762595.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="long_text" id="result_box" style="color: #666666;"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Haziran-temmuz ayları arasında yeşille 
karışık açık mâvi renkli çiçekler açan, 20-40 cm boyunda bir senelik, 
otsu bir bitkidir."&gt;Between the months of  June-July, with a mixed green light blue flowers, an annual 20-40 cm  tall, herbaceous plant. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Yol kenarları ve bilhassa ekin tarlaları içinde 
bulunur."&gt;Roadsides and in  particular in the fields of crops are. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Gövde dik ve 
kısa tüylüdür."&gt;Body is straight and  short-haired. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Yaprakların alttakileri saplı, üsttekileri sapsızdır."&gt;Following the lower  leaves stalked, upper sessile is following. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Çiçekler uzun saplı
 ve tek tektir."&gt;Long-stemmed flowers, and  is the only one. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Taç yaprakları iki loplu ve bal özü bezleri taşıyan 8 tâne
 küçük parça hâlindedir."&gt;Two-lobed gland extracts  of petals and honey in the state of carrying the chip 8. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Meyveleri çok 
tohumlu olup, tohumlar siyah renkli ve oval şekillidir."&gt;Multi-seeded fruits, and  seeds are black in color and oval shaped. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Güney 
Avrupa, Balkan memleketleri, Kuzey Afrika, Türkiye ve Hindistan'da 
yetiştirilmektedir."&gt;Southern Europe, the  Balkan countries, North Africa, Turkey and India are growing. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bitkinin kullanılan kısımları tohumlarıdır."&gt;Parts of the plant seeds  are used. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Tohumları tamâmen olgunlaştıktan sonra 
toplanır ve güneşte kurutulur."&gt;Once you've fully mature  seeds are collected and dried in the sun. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Çörekotu 
tohumlarında uçucu ve sabit yağ, tanen, şekerler, glikozit bünyeli bir 
saponin ve alkaloitler bulunmuştur."&gt;Nigella seeds volatile  and fixed oils, tannins, sugars, glycosides and alkaloids have been  found within a saponin. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Tohumları gaz söktürücü, uyarıcı ve idrar söktürücü 
olarak kullanılmaktadır."&gt;Gas removed the seeds, is  used as a stimulant and diuretic. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Güzel kokusu sebebiyle müshil ilâçlarının 
içine ilâve edilen iyi bir lezzet ve koku değiştiricidir."&gt;Because of the fragrance  into purgative ilâçlarının additional flavor and odor modifier which is  good. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Çörekotunun Anadolu'da bulunan ve aynı şekilde
 kullanılan diğer türleri şunlardır:"&gt;Çörekotunun in Anatolia,  as well as other types are used: &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Şam çörekotu (Nigella damascena): Yaprakları parçalıdır."&gt;Damascus mist (Nigella  Damascena): The leaves are fragmented. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Çiçekleri tek
 ve üst yapraklar tarafından örtülmüş durumdadır."&gt;Single flowers are  delivered in top and covered by leaves. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Parlak mâvi 
çiçeklidir."&gt;Is bright blue flowers. &lt;br /&gt;
&lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kır çörek otu (Nigella arvensis): 10-30 cm yüksekliğinde mâvi 
çiçeklidir."&gt;Break of black seed  (Nigella arvensis): blue flowers are 10-30 cm high. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Yaprakları sivri parçalıdır."&gt;The leaves are sharp  pieces. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Tohumları kurt düşürücü olarak da 
kullanılır."&gt;Seeds are used as  reducing wolf.&lt;/span&gt;&lt;/span&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/what-is-nigella-nigella-what-are.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-1608812065002497295</guid><pubDate>Wed, 07 Jul 2010 15:05:00 +0000</pubDate><atom:updated>2010-07-07T08:11:11.802-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">anise benefits</category><category domain="http://www.blogger.com/atom/ns#">Spice World</category><category domain="http://www.blogger.com/atom/ns#">the formation of star anise</category><category domain="http://www.blogger.com/atom/ns#">What Are the Benefits</category><category domain="http://www.blogger.com/atom/ns#">What is anise</category><title>What is anise? What are the benefits?</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://img685.imageshack.us/img685/7374/images6398583.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://img685.imageshack.us/img685/7374/images6398583.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666;"&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Haziran-ağustos aylarında, beyaz renkli 
çiçekler açan, 50-60 cm yüksekliğinde, bir senelik bitkidir."&gt;June-August months, white  flowers, 50-60 cm tall, has an annual plant. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Gövdesi dik, 
silindir biçiminde, içi boş, çok dallı, tüylü ve üstü çizgilidir."&gt;Body upright, cylinder  shaped, hollow, multi-branched, hairy and is strikethrough. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Alt yaprakları 
uzun saplı, oval veya kalb biçimindedir."&gt;Lower leaves  long-stalked, oval or heart shape. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Çiçekler bileşik şemsiyelerde 
toplanmışlardır."&gt;The flowers are gathered  in compounds umbrella. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Meyveleri armut şeklinde küçük, üzeri tüylü, 
yeşilimsi sarı renklidir."&gt;Small pear-shaped fruit,  the feathery, greenish-yellow color. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Başta Ege 
bölgesi olmak üzere bütün Anadolu'da bahçelerde yetiştirilir."&gt;At all of Anatolia to the  Aegean region is grown in gardens. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kültür anasonunun 
vatanının Anadolu olduğu tahmin edilmektedir."&gt;Anatolia was the homeland  of the culture of anise is estimated. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Meyvalarında 
nişasta, müsilaj, sabit ve uçucu yağ bulunmaktadır."&gt;Starchy fruits, müsilaj,  are fixed and volatile oils. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Uçucu yağ miktarları bitkinin cinsine ve 
yetiştiği yerin şartlarına bağlıdır."&gt;Amounts of volatile oils  and plant species grown in the area is subject to conditions. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Uçucu yağın % 
80-90’ı anetoldür."&gt;Anetoldür 90%  80-essential oil. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Anetol, zehir etkili fakat bu 
etkisi çok olmayan bir maddedir."&gt;Anetol, but this effect  is very effective non-toxic substance. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Meyvelerinden su 
buharı distilasyonu ile elde edilen anason yağı, hemen hemen renksiz ve 
karakteristik kokuludur."&gt;Obtained by steam  distillation from the fruits of anise oil is almost colorless and odor  characteristics. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Anason tıpta midevi, bağırsak gazlarının teşekkülünü 
önleyici, hazmı kolaylaştırıcı ve göğüs yumuşatıcı olarak kullanılır."&gt;Midevi anise in medicine,  prevention of the formation of intestinal gas, indigestion and breast  softener is used as a facilitator. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Ayrıca nefes darlığı, öksürük ve kalb 
çarpıntısı rahatsızlıklarında da etkilidir."&gt;Moreover, shortness of  breath, cough, heart palpitations and discomfort are also effective. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Anason yüksek 
dozda alındığında baş ağrısı, uyuşukluk, görme zorluğu yapar."&gt;When taken in high doses  of anise, headache, drowsiness, visual difficulties do. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Daimi kullananlarda
 anisizm hastalığına sebeb olur."&gt;Anisizm who is a  permanent cause of disease. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Bilhassa çocuklara uyku vermede, midede 
teşekkül eden gazları gidermede çok faydalıdır."&gt;In particular the  children to sleep, the gases formed in the stomach is very useful in  troubleshooting. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Bebekler için bir çay kaşığı tohum 
bir bardak suya olmak üzere çay olarak hazırlanır."&gt;For infants a teaspoon of  seeds in a cup of water to prepare tea. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Yemeklerden önce 
veya süte katılarak bir kaç çay kaşığı verilir."&gt;Joined before meals or a  few teaspoons of milk is given. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" title="Büyükler % 1-2'lik 
çayını günde 2-3 bardak alabilir."&gt;2-3% 1-of 2 big cups of  tea a day can get. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Kullanılan kısmı, meyvaları ve yapraklarıdır."&gt;Used parts, fruits and  leaves are. &lt;/span&gt;&lt;span onmouseout="this.style.backgroundColor='#fff'" onmouseover="this.style.backgroundColor='#ebeff9'" style="background-color: white;" title="Meyveleri tamamen olgunlaştıktan sonra toplanır ve gölgede 
kurutulur"&gt;Once you've fully mature  fruits are collected and dried in the shadow&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/what-is-anise-what-are-benefits.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2108042726315498488.post-5924862910620192530</guid><pubDate>Wed, 07 Jul 2010 15:00:00 +0000</pubDate><atom:updated>2010-07-07T08:11:38.807-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Spice World</category><title>Spices are evaluated in 7 main groups</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.beslenme.gen.tr/images/baharat.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="278" src="http://www.beslenme.gen.tr/images/baharat.gif" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #666666;"&gt;&lt;span class="long_text" id="result_box"&gt;&lt;span title=""&gt;Spices  are evaluated in seven main groups:&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Benefited from the roots with: Black radish, red  iron.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Benefit from the  body with: Ginger, like cinnamon.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Leaves  beneficiaries with: Mint, oregano, merzengüş, parsley and bay like.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span title=""&gt;Those onion structure:  Kitchen onion, like garlic.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Flowers  advantage of with: as Carnation.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span title=""&gt;6. &lt;/span&gt;&lt;span style="background-color: white;" title=""&gt;Benefit from the  fruits with: Cumin, star anise, black pepper, red pepper, like vanilla.&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;span title=""&gt;7. &lt;/span&gt;&lt;span title=""&gt;Benefit from the seeds with:  mustard, such as nutmeg.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://herbal-medicine-en.blogspot.com/2010/07/spices-are-evaluated-in-7-main-groups.html</link><thr:total>0</thr:total><author>muratgenisel@gmail.com (Genisel)</author></item></channel></rss>