Forme of Cury

Culinary School: The 164 Best Cooking Tips and Tricks tip #27: Bake mashed potatoes

cury — Fri, 24 Feb 2012 21:29:45 +0000

Potatoes are like sponges; immerse them in water and they will become watery and tasteless. Instead, for wonderfully fluffy, tasty mashed potatoes, bake russet potatoes, then scoop out the inside and mash it with warm butter and cream and salt.

… culinary tips from Culinary School: The 164 Best Cooking Tips and Tricks . To see all the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

Culinary School: How to Talk Like a Chef – What is Pasteurized?

cury — Fri, 24 Feb 2012 17:38:45 +0000

A heat treatment that kills bacteria, done to avoid disease.

… from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

Culinary School: How to Talk Like a Chef – What is a Buffet?

cury — Fri, 24 Feb 2012 13:25:39 +0000

Service where diners help themselves to food from a steam table.

… from Culinary School: How to Talk Like a Chef. To see the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

Culinary School quote #80: “Wash your hands, wash your hands, wash your hands.”

cury — Thu, 23 Feb 2012 21:10:37 +0000

… from Culinary School: 103 of the Funniest, Silliest, Rudest Things my Chefs Said. To see all the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.

Culinary School: How to Talk Like a Chef – What is a Lowboy?

cury — Thu, 23 Feb 2012 17:12:07 +0000

A small refrigerator typically kept below the counter on the line.

… from Culinary School: How to Talk Like a Chef on Kindle and Nook. And click here or here if you want to know what culinary school is really like.

Culinary School tip #117: Leave your food alone

cury — Thu, 23 Feb 2012 14:09:32 +0000

If you want your food to caramelize, stop pushing, turning, moving it. It needs to be left alone to brown before it is ready to be moved.

… culinary school tip from Culinary School: The 164 Best Cooking Tips and Tricks. To see all the bestselling Culinary School ebooks, click here for Amazon Kindle and here for Barnes & Noble Nook.