http://www.101cookingrecipes.com/blog 101 Cooking Recipes Blog Fri, 12 Sep 2008 08:50:59 +0000 http://wordpress.org/?v=2.8 en hourly 1 http://www.feedburner.com/fb/images/pub/fb_pwrd.gifFreeCookingRecipesTipsAsianDessertsBloghttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with GoogleSubscribe with Live.comAdd to Any Feed Reader http://feedproxy.google.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~3/-GNvc9xIGfM/ http://www.101cookingrecipes.com/blog/2008/09/12/palm-sugar/#comments Fri, 12 Sep 2008 08:50:59 +0000 Susan http://www.101cookingrecipes.com/blog/?p=220 http://www.101cookingrecipes.com/blog/2008/09/12/palm-sugar/feed/ 0 Palm Sugar &#8211; A dark, unrefined sugar from the sap of sugar palm trees, sold in the form of dense, heavy cakes. Shave the sugar off the cake...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/SPKPV7uSuGuM5cKXg9TZZL9HWvc/0/da"><img src="http://feedads.g.doubleclick.net/~a/SPKPV7uSuGuM5cKXg9TZZL9HWvc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SPKPV7uSuGuM5cKXg9TZZL9HWvc/1/da"><img src="http://feedads.g.doubleclick.net/~a/SPKPV7uSuGuM5cKXg9TZZL9HWvc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=-GNvc9xIGfM:STAVL0TKEu8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=-GNvc9xIGfM:STAVL0TKEu8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=-GNvc9xIGfM:STAVL0TKEu8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?i=-GNvc9xIGfM:STAVL0TKEu8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=-GNvc9xIGfM:STAVL0TKEu8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~4/-GNvc9xIGfM" height="1" width="1"/>http://www.101cookingrecipes.com/blog/2008/09/12/palm-sugar/ http://feedproxy.google.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~3/SeFm4hbQlds/ http://www.101cookingrecipes.com/blog/2008/08/18/kecap-manis/#comments Mon, 18 Aug 2008 09:52:18 +0000 Susan http://www.101cookingrecipes.com/blog/?p=216 http://www.101cookingrecipes.com/blog/2008/08/18/kecap-manis/feed/ 0 Kecap Manis &#8211; A thick, dark, sweet soy sauce often used in Indonesian and Malaysian cooking. If it is not available, simply stir a little soft...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/Z8lNJAScxgwttpL9Unk7sbiJ5xc/0/da"><img src="http://feedads.g.doubleclick.net/~a/Z8lNJAScxgwttpL9Unk7sbiJ5xc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Z8lNJAScxgwttpL9Unk7sbiJ5xc/1/da"><img src="http://feedads.g.doubleclick.net/~a/Z8lNJAScxgwttpL9Unk7sbiJ5xc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=SeFm4hbQlds:JnORKEO0qS4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=SeFm4hbQlds:JnORKEO0qS4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=SeFm4hbQlds:JnORKEO0qS4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?i=SeFm4hbQlds:JnORKEO0qS4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=SeFm4hbQlds:JnORKEO0qS4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~4/SeFm4hbQlds" height="1" width="1"/>http://www.101cookingrecipes.com/blog/2008/08/18/kecap-manis/ http://feedproxy.google.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~3/6x0iA3pHUQI/ http://www.101cookingrecipes.com/blog/2008/07/21/recipe-hummus/#comments Mon, 21 Jul 2008 05:30:06 +0000 Susan http://www.101cookingrecipes.com/blog/?p=226 http://www.101cookingrecipes.com/blog/2008/07/21/recipe-hummus/feed/ 0 Place 3 x 300g (9.7 oz) cans of rinsed and drained chickpeas in a food processor, with 1/4 cup (60ml / 2 fl oz) each of lemon juice and olive oil,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/eXeO9tpZu7Emo9XL16MVH7NnbbQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/eXeO9tpZu7Emo9XL16MVH7NnbbQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/eXeO9tpZu7Emo9XL16MVH7NnbbQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/eXeO9tpZu7Emo9XL16MVH7NnbbQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=6x0iA3pHUQI:fnuTypnZICw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=6x0iA3pHUQI:fnuTypnZICw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=6x0iA3pHUQI:fnuTypnZICw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?i=6x0iA3pHUQI:fnuTypnZICw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=6x0iA3pHUQI:fnuTypnZICw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~4/6x0iA3pHUQI" height="1" width="1"/>http://www.101cookingrecipes.com/blog/2008/07/21/recipe-hummus/ http://feedproxy.google.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~3/r87tNMQoWHk/ http://www.101cookingrecipes.com/blog/2008/07/16/fresh-spring-rolls-recipe/#comments Thu, 17 Jul 2008 03:54:14 +0000 Susan http://www.101cookingrecipes.com/blog/?p=225 http://www.101cookingrecipes.com/blog/2008/07/16/fresh-spring-rolls-recipe/feed/ 0 Fresh Spring Rolls Recipe For lemon coriander dipping sauce: 3/4 cup (185ml / 5 fl oz) water 1/2 chicken stock 1 tsp honey juice and grated rind of 1...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/UUt8wGXD0c07NfITnaadmWdjJ-4/0/da"><img src="http://feedads.g.doubleclick.net/~a/UUt8wGXD0c07NfITnaadmWdjJ-4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UUt8wGXD0c07NfITnaadmWdjJ-4/1/da"><img src="http://feedads.g.doubleclick.net/~a/UUt8wGXD0c07NfITnaadmWdjJ-4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=r87tNMQoWHk:NEzedC9l2VM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=r87tNMQoWHk:NEzedC9l2VM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=r87tNMQoWHk:NEzedC9l2VM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?i=r87tNMQoWHk:NEzedC9l2VM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=r87tNMQoWHk:NEzedC9l2VM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~4/r87tNMQoWHk" height="1" width="1"/>http://www.101cookingrecipes.com/blog/2008/07/16/fresh-spring-rolls-recipe/ http://feedproxy.google.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~3/IrADsB28org/ http://www.101cookingrecipes.com/blog/2008/07/08/oyster-sauce/#comments Tue, 08 Jul 2008 14:17:10 +0000 Susan http://www.101cookingrecipes.com/blog/?p=219 http://www.101cookingrecipes.com/blog/2008/07/08/oyster-sauce/feed/ 0 Oyster Sauce &#8211; A thick, salty sauce made from dried oysters, used for both flavor and color. Store in the refrigerator once opened. Vegetarian...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/PqnOpVNe5twRV_hvTxryjZIlRCQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/PqnOpVNe5twRV_hvTxryjZIlRCQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PqnOpVNe5twRV_hvTxryjZIlRCQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/PqnOpVNe5twRV_hvTxryjZIlRCQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=IrADsB28org:ZP4gdGUAA-k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=IrADsB28org:ZP4gdGUAA-k:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=IrADsB28org:ZP4gdGUAA-k:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?i=IrADsB28org:ZP4gdGUAA-k:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?a=IrADsB28org:ZP4gdGUAA-k:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/FreeCookingRecipesTipsAsianDessertsBlog?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~4/IrADsB28org" height="1" width="1"/>http://www.101cookingrecipes.com/blog/2008/07/08/oyster-sauce/ http://feedproxy.google.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~3/-L_QGl_Ourg/balibeachcoconuttreebalibeachallanlyeMon, 04 Dec 2006 00:56:54 PSTtag:flickr.com,2005:/photo/313809299<p><a href="http://www.flickr.com/people/101cookingrecipes/">allanlye</a> posted a photo:</p> <p><a href="http://www.flickr.com/photos/101cookingrecipes/313809299/" title="bali-beach"><img src="http://farm1.static.flickr.com/108/313809299_6c6a5f3258_m.jpg" width="240" height="180" alt="bali-beach" /></a></p> <p>Bali's beach and coconut tree<br /> <a href="http://www.101cookingrecipes.com">www.101cookingrecipes.com</a></p><img src="http://feeds.feedburner.com/~r/FreeCookingRecipesTipsAsianDessertsBlog/~4/-L_QGl_Ourg" height="1" width="1"/>2005-11-05T04:33:40-08:00http://www.flickr.com/photos/101cookingrecipes/313809299/