tag:blogger.com,1999:blog-4579739821528134010Wed, 28 May 2025 01:48:05 +0000wheat-freegluten-freedinner ideasdairy-freerecipedessertsimple lifefamilyrelationshipssense of belongingchangesense of communityweight lossrelaxingself-worthchocolatebike ridinginterdependencelifebeescoconuthikinghoneyrational thoughtBaileybabycrazynessflour mixpart of a grouppicturesquick weekend get-awaysCrock-potcashewscookiesdatespumpkinSantiam ForestTop 5 places in OregonaffirmationsbananacakecarrotshealthindividualityClearwater Cranberriesalmondsapricotbutternut squashcampingcherriescranberriesdogsfood securitygarlicinternational foodlocalmuffinneighborsplanningquinoaself-sufficiencyshitsoupstresssugar-freetainted foodtomatoestrustzucchiniAIDSAnother Pumpkin PatchCarsonClackamas RiverCoyote Creek CafeCraigslistFresh Start MarketGene's Meat MarketHIVHanging RockHappy RidersHeywood WakefieldMary's PeakMinto Island Brown ParkNorth CarolinaOpal CreekPowersScioShelburg FallsShellburg FallsSisterhood of the Not So Skinny PantsSistersSmall Farms ConferenceSouth AfricaVulcan Lakeamaranthamish friendship breadanswersbirth storybiscuitblack garbanzo beansblueberriesbreadbreast milkbroccolibrowniescabbagecarscatschickenchickpeasclam cakescocoa powdercoconut milkcovered bridgescrispdipdonutdoughnutdragon boatingdressingeggplantenergy barsessentialfava beansfencefishbowlfocacciafresh fruitfriesfurloughgardeninggetting highgoat cheesegoat penisgrocery shoppinghot cakeskayakinglimelow-fatmalamutemorelsnectarinepeanut butterpecanpeppermintpie crustpizza doughporkpotatoraised bedsrecyclingsconessocial justicesorbetspice cakesquashsteelstrawberriesstyrofoamsunflowertableteam workturkeyvirtueswalnutsweight watchers pointsIt's not always best to do what you're "supposed to" do...you might miss out on something great! Besides, who gets to decided what you're "supposed to" do anyway?http://freshandfeisty.blogspot.com/noreply@blogger.com (Unknown)Blogger228125tag:blogger.com,1999:blog-4579739821528134010.post-7582514038011016858Sun, 29 Sep 2024 19:41:00 +00002024-09-29T12:41:28.879-07:00 This makes a believer out of even the most skeptic celery or cream of soup eater as long as you use farm fresh/homegrown produce!Cream of Celery Soup1 bunch celery, coarsely chopped,1 large Yukon Gold or red potato, peeled, coarsely chopped1 medium onion, coarsely chopped (can add or use leek if you need to use some up that is languishing in your fridge)½ cup bacon grease or unsalted http://freshandfeisty.blogspot.com/2024/09/cream-of-celery-soup.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-3055839533013956331Tue, 03 Sep 2024 17:30:00 +00002024-09-03T10:30:11.537-07:00 It's that time of year with way too many blackberries...maybe way too many is a misnomer.  We have plentiful blackberries and this is a perfect recipe for using it up.Blackberry Crumble/CrispFilling part8-12 c blackberries, rinsed off2/3 c flour2/3 c white sugarlid full of lemon extract  Topping part1 1/3 c old fashioned rolled oats1 c brown sugar1/2 c flour1/2 tsp ginger1 tsp http://freshandfeisty.blogspot.com/2024/09/blackberry-crumblecrisp.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-8617022100289473218Sun, 27 Oct 2019 03:50:00 +00002019-10-26T20:50:21.346-07:00This works quite well in a miniature food processor.   Parsley Pesto 1 bunch Italian parsley (flat-leafed)  1⁄4 cup salted roasted sunflower seeds 2 tablespoons lemon juice 1⁄2 teaspoon sea salt 1 tsp chopped garlic&http://freshandfeisty.blogspot.com/2019/10/parsley-pesto.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-531346983908572907Sun, 11 Nov 2018 20:42:00 +00002018-11-11T12:42:59.837-08:00A co-worker and I were talking about fried green tomatoes this week and I realized I still had tomatoes on the vine and it sounded good.  Jill and I had some last night and I enjoyed them.  In the process of looking for a recipe, I found a quick bread recipe that used green tomatoes.  Why not!  Turns out it's pretty darn tasty.  I adapted this recipe a bit; namely http://freshandfeisty.blogspot.com/2018/11/green-tomato-bread.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-6217441674950860867Sun, 12 Aug 2018 23:04:00 +00002018-08-12T16:04:12.177-07:00Was looking for something to use up some almond flour and that was easy.  I found this basic recipe and added my twist with the cranberries and orange extract. It does make it easier to me if you have a kitchen scale but use the measuring cups if you don't :) Cranberry Orange Almond Scones 283 g (2 1/2 c) fine almond flour (I used the flour from Costco) 64 g (1/3 c) white sugar 1/2 tsp salthttp://freshandfeisty.blogspot.com/2018/08/cranberry-orange-almond-scones.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-7228741795689771104Wed, 20 Jun 2018 16:52:00 +00002018-06-20T09:52:51.658-07:00I use this when I'm cooking a roast and for any other time I might want onion soup mix.  Easy to make a batch and just keep up in the cupboard.  I know what's in there and it tastes great! Dry Onion Soup Mix 1/2 c dried onions 5 T onion powder 2 T dried parsley 2 tsp celery seed 2 tsp tumeric 2 tsp garlic powder 2 tsp salt 1 tsp black pepper Put in a canning jar, close the lid, and http://freshandfeisty.blogspot.com/2018/06/dry-onion-soup-mix.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-6694077947482194237Sun, 10 Jun 2018 14:22:00 +00002018-06-10T07:22:04.068-07:00Kaely brought this recipe down to make when the whole family was here for Sylvia's birthday in April.  My taste buds have changed over the years because I don't think I would have enjoyed this even a few years ago.  But, now I find myself using them on salads, tacos, quesadillas, and even on the sweet potato/smoky pinto bean dip rounds I made for a party recently.  We now just keephttp://freshandfeisty.blogspot.com/2018/06/pickled-red-onion.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-8693729970380554998Sun, 10 Jun 2018 14:10:00 +00002018-06-10T07:30:02.741-07:00I needed a small bites appetizer dish to take to a friends birthday party.  I was also trying to use what we had on hand.  So, I made roasted sweet potato rounds with a dollop of this dip, a small piece of pickled red onion, and a drizzle of our favorite garlic sauce...all with a jaunty cilantro leaf for decor on each round.  Folks said it was pretty tasty.  I would have likedhttp://freshandfeisty.blogspot.com/2018/06/smoky-pinto-bean-dip.htmlnoreply@blogger.com (Unknown)1tag:blogger.com,1999:blog-4579739821528134010.post-5268005425362388692Thu, 12 Oct 2017 21:40:00 +00002017-10-12T14:40:17.957-07:00I heard of this from my friend Kim and then found a copy-cat recipe online for White Castle Sliders and came up with something that works great for our family.  As with all of my recipes, it's not an exact science so go with the flow. Sliders 2 lbs ground beef, go ahead and use some with some fat seasoning salt or just salt, or cajun seasoning, whatever you have cheddar, sliced dried onionshttp://freshandfeisty.blogspot.com/2017/10/sliders.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-4605701883790725567Sun, 20 Aug 2017 01:37:00 +00002017-08-19T18:40:26.289-07:00Found a recipe online and adapted to suit our household. Turkey Breakfast Sausage Patties 2 lbs ground turkey (not super lean, you want a little fat) 2 tsp each - fennel seed, dried thyme, black pepper 1 tsp salt 1 scant tsp garlic powder 1/4 tsp each - chipotle powder, cloves, nutmeg, allspice I like to put this in my KitchenAid and mix the hell out of it so I don't have to touch the meat.&http://freshandfeisty.blogspot.com/2017/08/turkey-breakfast-sausage-patties.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-7697662814718428756Fri, 21 Jul 2017 20:51:00 +00002017-07-21T13:51:20.862-07:00Adaptation of a recipe I found online - can't remember now which one though. Balsamic Kale Salad Salad 2 bunches kale 1/4 c feta 6 oz fresh bluebierries 1/4 c sliced almonds Dressing 1/2 c grapeseed or olive oil 1/4 c balsamic vinegar 2 T maple syrup 2 tsp dijon mustard 1 clove garlic, minced 1/2 tsp salt 1/4 tsp black pepper Remove center ribs of the kale.  Cut or tear kale into small http://freshandfeisty.blogspot.com/2017/07/balsamic-kale-salad.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-1328221705750994471Fri, 21 Apr 2017 15:28:00 +00002017-04-21T08:28:13.345-07:00I adapted a recipe that the Sweet Pea Blogger calls No Corn Cornbread.  I suppose it's yellow but otherwise I didn't find it anything like cornbread.  However, it was tasty and works quite well in place of a scone in the morning with a lot healthier things going on for me :)  It definitely needs to cool a bit to reduce the crumbliness but otherwise I enjoyed it! Soft Breakfast "http://freshandfeisty.blogspot.com/2017/04/soft-breakfast-cake.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-1953107241066315215Sun, 09 Apr 2017 15:20:00 +00002018-03-05T11:17:11.483-08:00Again, having homemade broth makes everything better!  This also tastes great with a spoonful of rice in the center. Basil-Cauliflower Soup 1 T oil 1 c chopped onions 3 c broth (can be vegetable if you want vegetarian) 3 c chopped cauliflower florets 1/2 c diced, potatoes 1/2 c packed fresh basil 1/2 can coconut cream salt and pepper to taste Heat oil over medium heat and add onions, http://freshandfeisty.blogspot.com/2017/04/basil-cauliflower-soup.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-908430263959871547Sun, 09 Apr 2017 15:14:00 +00002017-04-09T08:23:04.114-07:00OMG this was amazing!!!  Didn't hurt that I made it with homemade chicken broth that was amazing as well :) Sherried Onion Soup 2 T butter or oil 4 c chopped onions 6 c broth (can be vegetable broth if you don't eat meat) 1/4 c apple cider (or red wine if you have it) 3 T sherry 1/2 tsp dried thyme salt and pepper to taste In big pot, melt the butter and add the onions.  Cook, http://freshandfeisty.blogspot.com/2017/04/sherried-onion-soup.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-4165672571076742082Sun, 09 Apr 2017 15:00:00 +00002017-09-03T09:56:31.204-07:00I have a Latino cookbook with a recipe for Savory Plantain and Beef Casserole.  I didn't want to make the full casserole and needed to make a few adjustments...like there are no raisins in this house since I don't like them so I used craisins.  Turned out very good.  Jill and I put it over roasted Brussels sprouts. Puerto Rican Savory Beef 2  T oil 1 medium onion, chopped 3 http://freshandfeisty.blogspot.com/2017/04/puerto-rican-savory-beef.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-1693825223946342291Wed, 01 Mar 2017 03:41:00 +00002017-02-28T19:41:16.688-08:00I made these up ahead on a Sunday and tossed them in the oven to reheat on a Tuesday.  Dad was up here and we both agreed it was pretty tasty.  It was a bit salty so I'm cutting back the amount of tamari from the original recipe.  We both liked it though and it reheated well.  I made rice and some green beans sauteed in bacon grease to go with it. Asian Turkey Meatballs http://freshandfeisty.blogspot.com/2017/02/asian-turkey-meatballs.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-5512103002376013633Thu, 19 Jan 2017 18:39:00 +00002017-01-19T10:39:14.362-08:00Not a huge fan of most bbq sauces and I don't use a lot so being able to make it when I need it is super helpful.  I made this one last night and used about half the batch to cook country style pork ribs.  Boys loved it and Jill and I thought it was pretty tasty as well.  Decided I wanted to keep track of it for future reference.  I used to use the one out of the Joy of http://freshandfeisty.blogspot.com/2017/01/date-sweetened-bbq-sauce.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-2109666906274943049Wed, 11 Jan 2017 23:19:00 +00002017-01-11T15:25:27.627-08:00 It is struggle city to find "bread" that doesn't have grains in it and doesn't taste like crap.  This recipe from whatgreatgrandmaate.com was a hit.  I used almond milk instead of the coconut milk that they used.  I may try doubling the recipe next time and see if it will make a bit thicker loaf.  I'm thinking it's going to work for sandwiches!!!! Yeast Free Almond http://freshandfeisty.blogspot.com/2017/01/yeast-free-almond-flour-bread.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-2401187526316145911Thu, 30 Jun 2016 23:20:00 +00002021-06-01T14:42:36.422-07:00This garlic sauce was awesome.  The boys literally gobbled it up!  It's slightly adapted from Mel Joulwan's.  I recommend if you have a Vitamix you just commit and make a double-batch...basically uses up a bundle of green onions and purees better :) Garlic Sauce  4 cloves garlic 2/3 c light oil (olive or avocado)6 green onions - a bundle 6 T lime juice 1/2 tsp cumin 1/http://freshandfeisty.blogspot.com/2016/06/garlic-sauce.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-5207032636332214997Tue, 21 Jun 2016 21:54:00 +00002016-06-21T14:54:25.144-07:00I've made this off and on over the last couple of years and remembered I didn't want to lose the recipe.  I got it from What the Fork blog. Chicken Adobo 3-4 lbs chicken drumsticks 1/2 c soy sauce 3/4 c white vinegar 3 cloves garlic, crushed 2 bay leaves 1 T whole peppercorns Place chicken, soy sauce, vinegar, garlic, bay leaves and peppercorns in a large pot and bring to a boil. Reducehttp://freshandfeisty.blogspot.com/2016/06/chicken-adobo.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-9179252699302140167Mon, 04 Apr 2016 23:34:00 +00002016-04-04T16:34:36.079-07:00The first time I cooked prime rib I was very intimidated. I mean first of all, it's super expensive.  When done right it tastes amazing; when done wrong...omg it tastes terrible.  Years ago I found a recipe where you weighed your prime rib, cooked for a certain number of minutes per pound at a high temperature and then turned the oven off, walked away, and enjoyed an amazing roast.&http://freshandfeisty.blogspot.com/2016/04/best-way-to-cook-prime-rib.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-3260246803842232962Mon, 15 Feb 2016 00:46:00 +00002016-04-04T16:46:29.811-07:00The boys and I wanted to make some cookies for Valentine's Day and this recipe looked delish.  I took the one I found online and just used a generic gluten-free flour mix.  They were awesome! Red Velvet Chocolate Chip Cookies 1 1/2 c + 1 T flour 1/4 c cocoa powder 1 tsp baking soda 1/4 tsp salt 1/2 butter, at room temperature 3/4 c brown sugar 1/4 c white sugar 1 egg 1 T milk (dairy http://freshandfeisty.blogspot.com/2016/04/red-velvet-chocolate-chip-cookies.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-1066730785560661177Sat, 13 Feb 2016 16:51:00 +00002016-02-13T08:51:24.879-08:00Like banana bread in a waffle.  Tasty, tasty, tasty....especially with maple syrup on top. Banana Nut Waffles 2 c flour (gluten-free or other) 1 T sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 - 1 tsp cinnamon pinch of nutmeg 2 super ripe bananas, mashed 1 c milk (I used almond and ended up needing a bit more to make the batter a little less thick) 2 eggs 1/4 c canola http://freshandfeisty.blogspot.com/2016/02/banana-nut-waffles.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-1086734614256598441Thu, 30 Jul 2015 15:54:00 +00002015-07-30T08:54:14.466-07:00Another one of those use up the extra zucchini recipes...only I really, really like this!  Adapted my version from White on Rice...theirs used Parmesan which I think would be awesome.  We just happened to have cheddar in the fridge so that's what I used. Zucchini Soft "Taco" Shells  4 c. grated zucchini 1 egg 1/2 c. shredded cheese 1/4 c. bread crumbs (used gluten-free) 1/2 tsp http://freshandfeisty.blogspot.com/2015/07/zucchini-soft-taco-shells.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4579739821528134010.post-8700924365773744143Tue, 31 Mar 2015 02:08:00 +00002015-03-30T19:08:14.104-07:00Tasty and easy.  Adapted from this recipe. Orange Chicken 6 boneless chicken thighs cut up into chunks 2 T bacon grease or butter juice of 4 clementine oranges plus zest from one of them 1/2-1 tsp ginger powder 3 T tamari 1 tsp Siricha 3 green onion, chopped (scissors work great here) toasted sesame seeds Mix the juice, zest, ginger, tamari and Siricha in a sauce pan and put on low http://freshandfeisty.blogspot.com/2015/03/orange-chicken.htmlnoreply@blogger.com (Unknown)0