http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/ Food and Recipe Blog en-US Sat, 19 Nov 2011 12:42:15 -0500 http://www.typepad.com/ http://www.rssboard.org/rss-specification http://feedproxy.google.com/~r/FreshDillAndParsley/~3/cjNoNRa-ybg/roasted-beets-with-walnuts-and-gorgonzola.html http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/11/roasted-beets-with-walnuts-and-gorgonzola.html There were no tomatoes in January or February for most of my childhood. Not even in March. The supermarkets were mostly empty and eating in season was not another foodie trend but reality. In case you didn't get a chance...<img src="http://feeds.feedburner.com/~r/FreshDillAndParsley/~4/cjNoNRa-ybg" height="1" width="1"/> Appetizer Raluca Sat, 19 Nov 2011 12:42:15 -0500 http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/11/roasted-beets-with-walnuts-and-gorgonzola.html http://feedproxy.google.com/~r/FreshDillAndParsley/~3/73CV_Xm02tI/easy-bean-stew.html http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/11/easy-bean-stew.html There are times when I value expediency over wholesomeness. Busy season is in full swing at work leaving little time for elaborate, time-consuming dished. I do realize that the words "quick" and "stew" don't belong together but what makes this...<img src="http://feeds.feedburner.com/~r/FreshDillAndParsley/~4/73CV_Xm02tI" height="1" width="1"/> Main Course Vegetarian Raluca Tue, 08 Nov 2011 21:05:44 -0500 http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/11/easy-bean-stew.html http://feedproxy.google.com/~r/FreshDillAndParsley/~3/ez7ITulOPTk/zucchini-crudo-with-dill-scallion-and-smoked-salmon.html http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/10/zucchini-crudo-with-dill-scallion-and-smoked-salmon.html Sometimes I don't know how recipe ideas come to me. It starts with one ingredient and the rest sort of naturally follow. On my way home one Saturday, I was wondering what to cook that night. A recipe with zucchini...<img src="http://feeds.feedburner.com/~r/FreshDillAndParsley/~4/ez7ITulOPTk" height="1" width="1"/> Salad Side Dish Vegetarian Raluca Fri, 28 Oct 2011 12:27:29 -0400 http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/10/zucchini-crudo-with-dill-scallion-and-smoked-salmon.html http://feedproxy.google.com/~r/FreshDillAndParsley/~3/C5_HfUum2uM/a-sort-of-bolognese-or-veal-sauce.html http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/10/a-sort-of-bolognese-or-veal-sauce.html No matter how hard it struggles, the sun can't warm us up, leaving no doubt about fall's arrival. It is lunchtime on a Friday and I feel depleted, in desperate need for comfort. Luckily, I work close to Sportello ,...<img src="http://feeds.feedburner.com/~r/FreshDillAndParsley/~4/C5_HfUum2uM" height="1" width="1"/> Main Course Raluca Tue, 18 Oct 2011 09:36:20 -0400 http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/10/a-sort-of-bolognese-or-veal-sauce.html http://feedproxy.google.com/~r/FreshDillAndParsley/~3/poixOAM9enk/bean-dip.html http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/10/bean-dip.html You've probably heard that butter makes everything taste better. Well, garlic is the other ingredient that makes everything taste better. Except possibly chocolate cake. No garlic in chocolate cake! That should be the first rule of baking. However, I'm not...<img src="http://feeds.feedburner.com/~r/FreshDillAndParsley/~4/poixOAM9enk" height="1" width="1"/> Appetizer Vegetarian Raluca Tue, 11 Oct 2011 22:00:58 -0400 http://freshdillandparsley.typepad.com/fresh_dill_and_parsley/2011/10/bean-dip.html